Purple Pelican

$12,000 - $14,000 / WEEK

6 passengers in 3 queens

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$12,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 26 Feet
Draft: 5 Feet
Pax: 6
Refit: 2020
YearBuilt: 2001
Builder: VOYAGE
Flag: US
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: All
Rods: yes
Captain
Chris
Nation: USA
License: USCG 100 Ton Master Captains License, PADI Diver
Chef/Mate
Lori
Nation: USA
License: STCW - 95,
Captain Chris was born and raised in North Carolina and his manners are that of a southern gentleman. You will find him easy going and always wearing a smile.

Chris has owned his own professional paint and body shop for over 25 years and there is nothing he can’t fix, but he is happiest when he is sailing. He loves to see people have a good time and will be happy to make your sailing vacation one that you will never forget. He loves kids, fishing and will jump at the chance to teach you about sailing.

Chef/mate Lori is a culinary chef with years of experience owning restaurants and large catering businesses. She has traveled extensively and has experienced all the exquisite tastes of the world that she now incorporates into her menu. She prides herself on being professional and will try to accommodate all your dietary needs. You will be delighted at her creativity, presentation, and mouthwatering menu.

Chris and Lori married in St. Thomas and they cruised the Caribbean together. They are taking their love of the islands and want to share this with you making your vacation a dream come true. Along with lots of new memories....... pictures and video will be yours to take home so you can enjoy. They are truly a remarkable team.

Chris and Lori welcome you to join them aboard Purple Pelican and will great you with a cool drink in hand and warm welcoming smiles.


What sets us apart?  The Chef hand picks all the ingredients
to make sure we have the best for our guests!  If you are a
"foodie" this is the yacht for you.


BREAKFAST
All breakfasts come with fresh fruit, coffee,
tea

*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes 
*Eggs Benedict
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
Greek Yogurt
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon



LUNCH
*Farmers Market Crust-less Quiche with
Salad 
*Gourmet Fresh Vegetable Pizza 
*Caribbean Style Chicken Salad with Veggie
Chips
*Carolina Pulled Pork Sliders with Island
Coleslaw

*Captain Chris's Grilled Blue
Cheeseburgers 
*Tequila Lime Chicken On A Bed Of Mixed
Greens

APPETIZER
*Poblano peppers Stuffed with Salami
& provolone
*Cream Cheese,lemon,Capers & Salmon
canapes
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread 
*Island Gazpacho w/goat cheese toast
*Black olive tapenade


DINNER
*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
Mushroom Risotto
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes

*Grilled Chicken Kabobs accompanied with
Caribbean Rice 
*Mahi-Mahi with mango salsa and Basmati
Rice
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco's with
Cilantro, mango slaw


DESSERT
*Oreo Cookie Cheesecake
*Bailey's Velvety Smooth Chocolate
Mousse
*Lorrie's Signature Creme Brulee
*Chocolate Fondue...YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs

 
All meals are subject to change
without notice.  Not all items are
available all the time. Island
availability.  We will come as close
to possible for an alternative. A

preference sheet will be sent out
before charter.

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $12,000 $12,500 $13,000 $14,000 $14,000
Summer 2021 $12,000 $12,500 $13,000 $14,000 $14,000
Winter 2021 to 2022 $12,000 $12,500 $13,000 $14,000 $14,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
½ board take $150.00 off per person 3 lunch 4 dinners
ashore @ guests expense. All breakfast onboard.
Sleep aboard ½ the daily rate. Arrive after 4 pm. Dinner
ashore @ guests expense. Included will be a welcome
cocktail, breakfast the next morning and an early start.

Xmas flat fee of $16,000 no later than 12/26
New years flat fee of $18,000 end by 12/27
Does not include 15-20 % gratituity
LOCAL FARE MEAL PLAN: Discount of $75 per
person
Includes: 7 breakfasts, 5 lunches & 6 dinners.
Requires 2 lunches and 1 dinner ashore at client
expense.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 5 Feet
  • : 6
  • : 2020
  • : 2001
  • : VOYAGE
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Chris
  • : US
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: yes
Camcorder: -
Books: yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: All
Rods: yes
Captain
Chris
Nation: USA
License: USCG 100 Ton Master Captains License, PADI Diver
Chef/Mate
Lori
Nation: USA
License: STCW - 95,
Captain Chris was born and raised in North Carolina and his manners are that of a southern gentleman. You will find him easy going and always wearing a smile.

Chris has owned his own professional paint and body shop for over 25 years and there is nothing he can’t fix, but he is happiest when he is sailing. He loves to see people have a good time and will be happy to make your sailing vacation one that you will never forget. He loves kids, fishing and will jump at the chance to teach you about sailing.

Chef/mate Lori is a culinary chef with years of experience owning restaurants and large catering businesses. She has traveled extensively and has experienced all the exquisite tastes of the world that she now incorporates into her menu. She prides herself on being professional and will try to accommodate all your dietary needs. You will be delighted at her creativity, presentation, and mouthwatering menu.

Chris and Lori married in St. Thomas and they cruised the Caribbean together. They are taking their love of the islands and want to share this with you making your vacation a dream come true. Along with lots of new memories....... pictures and video will be yours to take home so you can enjoy. They are truly a remarkable team.

Chris and Lori welcome you to join them aboard Purple Pelican and will great you with a cool drink in hand and warm welcoming smiles.


What sets us apart?  The Chef hand picks all the ingredients
to make sure we have the best for our guests!  If you are a
"foodie" this is the yacht for you.


BREAKFAST
All breakfasts come with fresh fruit, coffee,
tea

*French Toast with Vanilla-Cream served
with Amaretto Syrup
*Strawberry & Cream Cheese Crepes 
*Eggs Benedict
*Blueberry Pancake Bake with Maple syrup
*Fresh Fruit Parfait with Granola &
Greek Yogurt
*Meat Lovers, Cheesy Frittata
*Baked Breads, Muffins,Bagels with cream
cheese & jams
*Scrambled Eggs with smoked salmon



LUNCH
*Farmers Market Crust-less Quiche with
Salad 
*Gourmet Fresh Vegetable Pizza 
*Caribbean Style Chicken Salad with Veggie
Chips
*Carolina Pulled Pork Sliders with Island
Coleslaw

*Captain Chris's Grilled Blue
Cheeseburgers 
*Tequila Lime Chicken On A Bed Of Mixed
Greens

APPETIZER
*Poblano peppers Stuffed with Salami
& provolone
*Cream Cheese,lemon,Capers & Salmon
canapes
*Melted brie&Cranberries atop a
fluffy puff pastry
*Gourmet Antipasto Platter
*Veggie Delight freshly made Hummus
& Warm Pita Bread 
*Island Gazpacho w/goat cheese toast
*Black olive tapenade


DINNER
*Succulent Pork Tenderloin with Roasted,
Garlic Brussel Sprouts
*Grilled Salmon on a bed of Creamy
Mushroom Risotto
*Short Ribs in Red Wine Sauce smothered
over wasabi Mashed Potatoes

*Grilled Chicken Kabobs accompanied with
Caribbean Rice 
*Mahi-Mahi with mango salsa and Basmati
Rice
*Asparagus & Gorgonzola Ravioli in
a white wine sauce.
*Grilled Cajun Shrimp Taco's with
Cilantro, mango slaw


DESSERT
*Oreo Cookie Cheesecake
*Bailey's Velvety Smooth Chocolate
Mousse
*Lorrie's Signature Creme Brulee
*Chocolate Fondue...YUM! (2-4 pp)
*Purple Pelican lava Cake
*Key Lime Pie
*Heavenly Cream Puffs

 
All meals are subject to change
without notice.  Not all items are
available all the time. Island
availability.  We will come as close
to possible for an alternative. A

preference sheet will be sent out
before charter.

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $12,000 $12,500 $13,000 $14,000 $14,000
Summer 2021 $12,000 $12,500 $13,000 $14,000 $14,000
Winter 2021 to 2022 $12,000 $12,500 $13,000 $14,000 $14,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
½ board take $150.00 off per person 3 lunch 4 dinners
ashore @ guests expense. All breakfast onboard.
Sleep aboard ½ the daily rate. Arrive after 4 pm. Dinner
ashore @ guests expense. Included will be a welcome
cocktail, breakfast the next morning and an early start.

Xmas flat fee of $16,000 no later than 12/26
New years flat fee of $18,000 end by 12/27
Does not include 15-20 % gratituity
LOCAL FARE MEAL PLAN: Discount of $75 per
person
Includes: 7 breakfasts, 5 lunches & 6 dinners.
Requires 2 lunches and 1 dinner ashore at client
expense.
CONTACT US