RELENTLESS II 80
$94,000 - $100,000 / WEEK
Relentless II Yacht Charter
Step aboard the magnificent Relentless II, an 80-foot Sunreef sailing catamaran built in 2022, and prepare to embark on an unforgettable journey through the breathtaking waters of the Caribbean British Virgin Islands. Designed with a perfect blend of sophistication and comfort, Relentless II offers an unparalleled luxury yacht charter experience for travelers seeking both adventure and tranquility.
Luxury Features
From the moment you step onto the deck, Relentless II captivates with its sleek, modern design and thoughtful touches that elevate every moment at sea. The expansive flybridge is a haven of relaxation, outfitted with inviting sunbeds, a cozy couch, and plush chairs that create the perfect space for lounging under the warm Caribbean sun. Imagine soaking in the large Jacuzzi, surrounded by sapphire-blue lounge beds, as you take in panoramic views of the horizon.
For those who love the thrill of the sea, the yacht is fully stocked with an impressive range of watersports equipment, ensuring endless excitement. After an adventurous day, rinse off beneath the soft rainfall of the cockpit showers, where the refreshing cascade feels like a rejuvenating embrace.
Onboard Experience
Relentless II accommodates up to eight guests in four luxurious cabins, each with its own en-suite bathroom for ultimate privacy and convenience. The primary cabin is a sanctuary of elegance, featuring a king-size bed, a spacious desk and vanity area, a walk-in closet, and a sofa that easily converts into a cozy bed for a child. The remaining queen cabins are equally inviting, with two offering the flexibility to convert into twin beds, making the layout perfect for families or groups.
In the main salon, rich aquamarine and sapphire hues create an ambiance that mirrors the vibrant beauty of the ocean. U-shaped lounges flank the central dining area, inviting guests to gather for shared meals and lively conversations. At the bow, a charming seating nook with comfortable couches and occasional tables offers a serene spot to enjoy morning coffee or watch the sunset paint the sky in shades of gold and pink.
State-of-the-Art Amenities
Relentless II is fully air-conditioned, with individual temperature controls in each cabin, ensuring that every guest can relax in perfect comfort. Starlink WiFi keeps you connected no matter how far you venture, allowing you to share your incredible journey with friends and family in real-time.
Destinations
Sail through the dazzling turquoise waters of the British Virgin Islands, where each island is a unique gem waiting to be discovered. Whether you’re snorkeling in vibrant coral reefs, strolling along pristine beaches, or savoring local cuisine at charming seaside villages, every day aboard Relentless II promises new adventures and unforgettable memories.
Your Dream Crew
The dedicated crew of Relentless II is passionate about curating a personalized experience for each guest. Their exceptional hospitality and expertise ensure that every detail is taken care of, from gourmet meals tailored to your preferences to guided excursions that showcase the best of the Caribbean. With their warm, attentive service, you can relax and immerse yourself in every moment of your vacation.
Secure Your Dream Getaway
Don’t miss the chance to embark on the sailing adventure of a lifetime. Relentless II is the perfect vessel to create lasting memories with your loved ones. Secure your spot today for an extraordinary journey filled with luxury, exploration, and relaxation.
Main King cabin plus 3 queen cabins.
Cabin configuration: 2 out of 3 Queen cabins and 1 King cabin convert into 2 Twins.
Yacht is fully airconditioned and each room has its own temperature control.
Two rainfall cockpit showers
Starlink Wifi
Jacuzzi
10% Off 2024/2025 Season! Details
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$94,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 300hp x 2 (600hp total) 32kw x 2 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | 12 ktsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 38.5 Feet |
| Draft: | 6.9 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Sunreef Yachts |
| Engines: | 300hp x 2 (600hp total) 32kw x 2 |
| JetSkis: | No |
| Flag: | United States |
| RegNum: | 752047 |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | STARLINK |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110V & 220V |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | NO SMOKING ALLOWED |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16' center console |
| Dinghy hp: | 90hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, casting, & bottom fi |
| Rods: | 4 |
Captain
Dan Shivone / Piers Helm
Nation: American / British
License: RYA YM 200 GT and USCG 200GT
Languages: English
Chef
Renata Himiona
Nation: New Zealand
Born: 1989
License: Culinary, RYA day skipper
Captain Dan Shivone (3 month rotational) July - Sept 2025 | Jan - Mar 2026 |Jul - Sept 2026
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 10 years experience sailing the Caribbean on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Captain Piers Helm (3 month rotational) April - June 2025 | Oct - Dec 2025 |Apr - Jun 2026 | Oct - Dec 2026
Born and raised in the British Virgin Islands, Piers Helm naturally developed a deep connection to the ocean. Most free time was spent on or in the sea, from freediving for lobsters to teaching windsurfing during the summers. A passion for the ocean emerged at a young age, with weekends dedicated to exploring the bays and islands of the BVI aboard power and sailing boats.
Piers began sailboat racing early on, traveling to other Caribbean islands to compete in regattas. His journey in the hospitality industry started during his early teenage years, progressing from bartending to captaining day sailboats across the Virgin Islands. The joy of sailing and entertaining led him to run term charters, advancing from bareboats to crewed yachts, and eventually managing several mega yachts.
After years of chartering larger yachts, Piers transitioned to performance multihulls, pursuing his love for high-speed sailing and freediving. Following seven years of managing private yachts, he decided to return to charter boats, reigniting his passion for sharing the beauty of the BVI and his love for the ocean with charter guests once again.
Chef Renata Himiona
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary School.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Qualifications:
• Yacht Chef Certificate - Ashburton Culinary Academy, UK (2023)
• Intermediate Cookery Course - The Avenue Cookery School, London (2022)
• Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam (2020)
• Food Safety Level Two - The Avenue Cookery School, London (2020)
• RYA Day Skipper
• STCW & ENG1
Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 10 years experience sailing the Caribbean on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Captain Piers Helm (3 month rotational) April - June 2025 | Oct - Dec 2025 |Apr - Jun 2026 | Oct - Dec 2026
Born and raised in the British Virgin Islands, Piers Helm naturally developed a deep connection to the ocean. Most free time was spent on or in the sea, from freediving for lobsters to teaching windsurfing during the summers. A passion for the ocean emerged at a young age, with weekends dedicated to exploring the bays and islands of the BVI aboard power and sailing boats.
Piers began sailboat racing early on, traveling to other Caribbean islands to compete in regattas. His journey in the hospitality industry started during his early teenage years, progressing from bartending to captaining day sailboats across the Virgin Islands. The joy of sailing and entertaining led him to run term charters, advancing from bareboats to crewed yachts, and eventually managing several mega yachts.
After years of chartering larger yachts, Piers transitioned to performance multihulls, pursuing his love for high-speed sailing and freediving. Following seven years of managing private yachts, he decided to return to charter boats, reigniting his passion for sharing the beauty of the BVI and his love for the ocean with charter guests once again.
Chef Renata Himiona
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary School.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Qualifications:
• Yacht Chef Certificate - Ashburton Culinary Academy, UK (2023)
• Intermediate Cookery Course - The Avenue Cookery School, London (2022)
• Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam (2020)
• Food Safety Level Two - The Avenue Cookery School, London (2020)
• RYA Day Skipper
• STCW & ENG1
Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
RENATA HIMIONA
B R E A K F A S T
• Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and fresh juices.
• Breakfast sandwiches on freshly baked sourdough, with avocado, bacon, crispy fried egg and my secret hot sauce
• French toast served with bacon, caramelized bananas and toasted walnuts
• Eggs benedict on sourdough English muffins, topped with creamy hollandaise sauce, served with your choice of
crispy bacon, smoked salmon or sautéed spinach
• Fluffy buttermilk pancakes with tropical spiced mango, toasted coconut chips, homemade nut granola and coconut yogurt
• Corn fritter stack, served with poached eggs, bacon, smashed avocado, and Ren’s tomato chutney
• Turkish eggs served with sliced avocado, feta and toasted flatbreads
• Homemade everything bagels with all the toppings
L U N C H
• Panko crumbed snapper with roasted tomato and herbed couscous salad
• Coconut shrimp taco bowls with red cabbage slaw and fried plantain
• Honey ginger soy salmon bowls with peach mango salsa
• Fish tacos with creamy apple slaw and Ren’s mango chutney
• Greek chicken tzatziki bowls with freshly baked pita bread
• Wagyu beef burgers on freshly baked burger buns
• Poke bowls with spicy tuna, mango, edamame and avocado
C A N A P E S
• Grilled apricot halves with goats cheese, pistachios and hot honey drizzle
• Fresh baked focaccia with a selection of homemade flavored butter
• Cranberry and brie bites
• Snapper ceviche with red chili and mango
• Charcuterie board with selection of French cheese, deli cuts and chutneys
• Tuna crudo with citrus caper vinaigrette
• Italian meatballs with smoked tomato chutney
A P P E T I Z E R
• Pear, date and walnut salad with creamy stilton dressing
• Artichoke and gouda tart with toasted sesame crust
• Italian arancini with creamy mozzarella and salsa di pomodoro
• Maple roasted pumpkin soup with homemade artisan rolls
• Fennel, grape, tomato and orange salad with fennel fronds and lemon pearls
• Ravioli stuffed with roasted butternut squash and ricotta, in a sage butter sauce
• Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella
D I N N E R
• Crispy skin salmon with mustard sauce, served with a rustic vegetable mash
• Slow cooked beef ragu with homemade pappardelle pasta
• Lemon risotto with seared scallops and citrus salt
• Local blackened grouper with Caribbean slaw and coconut rice
• 48-hour short ribs with creamy potato puree and a red wine reduction
• Lobster with orzo pasta and a spicy lobster bisque
• Lamb cutlets with salsa verde, gratin dauphinoise and pea puree
D E S S E R T
• Caramelized pineapple with pineapple lime sorbet
• Sweet and salty cheesecake with cherries and hazelnut crumble
• Red wine poached pears with cinnamon cream and toasted almonds
• Chocolate and raspberry mousse in a chocolate dome, with red berry sorbet
• Key lime pie, topped with meringue and zested lime
• Flourless chocolate cake with vanilla ice cream and raspberry coulis
• Rhubarb and strawberry pavlova with vanilla yogurt cream
July 2024
Thank you Rita, Katie, Magnus, Gavin!
We stepped on the boat a week ago - overtired, a bit disconnected (from tiem away from each other) and SO ready for a good time together and relaxation. We'll leave tomorrow with so much more. We have reconnected, rested and recharge.
But we have also met 4 individuals that will stay in our cherished memories forever. Your personalities and skills! It was wonderful to connect with each of you throughout our week. You all work so hard and take every possible opportunity to be present with your guests. We appreciate how well you put with LOTS of Taylor Swift!! You made this one extra special.
Craig, Amy, Mallory, Molly, Mark & Meghan
July 2024
Magnus - We will never forget the attack of "The Kraken" during the Hermit Crab Race! And the speed at which Gavin ushed to your rescue. Please remember tongs + gloves next time, and a rusty screwdriver just in case!
Rita - Thank you so much for being here with us. It just wouldn't have been the same without you! Drinks and massages are absolutely the best! We loved all the laughs we had together!
Katie - Once again you blew us away with all your fabulous meals. Thank you so much for teaching Avery how to make homemade pasta including her int your world! She loves to learn new things and who knows - she might just become a fabulous chef just like you one day!
Gavin - Thank you for changing the weather for us! We absolutely loved meeting you and wish you all the best!
Once again, a fabulous trip, full of great food, drinks a plenty, lots of great adventures! Best part is seeing all of you again, our extended family from the BVI! Safe travels to you all until we meet again!
Love + Blessings, Bill, Karen, Tanna, Chris, Colby, Cassiem Jeff, Avery
June 2024
Magnus, Gavin, Katie, Rita
Where do I begin? We've done this several times before, even a couple of times on Relentless 2. Our expectations were high, especially choosing to bring our kids for the first time. You have blown us away once again. From the boat itself, to the experience you have created for us, the adventure, food, massages, etc. Too many to list, what lifelong memories you have given us.
We are eternally grateful to all of you and we hope to see you again soon. We will definitely be back. We will also encourage our friends to look up a vacation on the Relentless 2. Michelle at Epic Yacht Charters has never steered us wrong and you all delivered above and beyond.
Justin, Juliana, Logan, Hannah & Mason
April 2024
Dearest Magnus, Gavin, Kim & Katie,
Such a magical week! I could do on and on and ON. Kim, thank you for caring for us with such kindness, a compassionate ear and with love. Katie, every meal was even more spectacular than the last. You are truly gifted. We've all packed on a few LBs this week! Magnus & Gavin (our aquamen) the adventuring seemed endless. Thank you for sharing your beautiful floating home with us. We cannot wait to see you again. You all are truly the BEST we would have hoped for and we will cherish these memories always. With much love and gratitude. <3 <3 <3 <3
April 2024
Magnus, Gav, Rita, Katie,
Every single day I like to wake up & think of one thing I am thankful for. Every single day this week it has been the people on this boat. You, as a group, are one of a kind. The most welcoming people who make this place not a vessel, but a home. I love you all so much and am so grateful for the memories made on Relentless 2.
Jeni
March 2024
Magnus, Gavin, Kim & Katie,
We do not know how to thank you all enough, or how to truly convey what an AMAZING time we all had aboard Relentless 2, This week has been nothing short of spectacular and we will talk about it always, as the trip of a lifetime.
You all went way above and beyond each and every day to make our group feel comfortable, happy, safe and at home.
The four of you are not crew to us. You are family. We had the time of our lives and we will be back.
Larry Gates
March 2024
Everything was delightful! Amazing! The crew made us feel so welcome and at home the moment we stepped onboard. The food was UNREAL.
Kim was so friendly and shared personal experiences with us the entire weel. Magnus and Gavin, you were so fun to hang out with! You provided excellent activities the entire week. We will highly recommend and share our trip with friends and family. We appreciate your warmth and kindness. Scott and Phyliss Schork
March 2024
Magnus, Gavin, Julianna & Katie,
What can we say? The trip was beyond anything we had imagined or hoped for. From the moment we stepped on board on the Relentless 2 we were in AWE. Every single detail was wonderful and beyond our expectations. This crew was so fantastic to be with all weeks. You are on of a kind. Courteous, Knowledgeable and all-around fun to be with. the Meals? We have never eaten so good. So much time, preparation, thought and heart went into everything we ate and drank. Thank you ladies! Julianna was always there to attend to our every need. she anticipated everything we needed before we asked for it.
Thank you everyone, for everything you did.
Magnus & Gavin. Your navigating skills are amazing. Thank you for the excursions and all the trips on the tender to and from so many of my new favorite spots. Thank you all for the "crew connections". This week simply would not have been so memorable without you.
Dan & Janey Tobin
February 2024
-Dear Crew of Relentless,
We all had an amazing time on with Relentless II celebrating Larry’s 60th birthday. Your
service was amazing and you all made the trip so enjoyable. We hope you use Larry’s mottos of
DWZ and remember us. We all have tons of memories of this trip, a time we will remember
forever. Until next time, take care and always remember you are the best and most enjoyable
crew we’ve had yet!
March 2023
It's hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie's meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best!
Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter
What an amazingly special week!
Relentless II is a fabulously comfortable home.
Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special
Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast!
Food drinks an fun on board was the best ever.
Thank you all for making this an ultra fun experience. Hope to see you next year !
-Nita & James
January 2023
We had an amazing time on Relentless II. The staff was wonderful and so helpful. We couldn’t have asked for a more relaxing fun vacation. Our girls loved everything. The food was fantastic and the cocktails were phenomenal. The beaches we visited and the watersport activities were so much fun. - Brandon Marah and Harper
January 2023
It is difficult to give enough thanks to the crew for their Relentless pursuit of hospitality. This is how it is done. Amazing, luxurious and spacious boat with every amenity and water toy. Superlative food and drink. Avail yourself of the relaxing massages and the delicious cocktails!
Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime
- Lawrence & Jitka
December 2022
Captain Bret, Chef Katie & Rita - you are the most incredibly fabulous crew and we will never ever forget our time aboard the spectacular Relentless. From the sails, hikes, swims, “Lime Out” excursion, peaceful coves, massages (we are all converts now) the unbelievably over the top amazing meal after meal (we photographed every one!) and oh - those never ending cocktails. Everything was magical, perfec,t memorable, and glorious. We can’t even imagine the amount of effort you all put in to make this week seem effortlessly perfect. Thank you! Please keep in touch so we can do this again! - Julie
January 2023
Oh my goodness, what an incredible trip! It was the perfect balance of adventure, fun and relaxation. We had so many opportunities to bond as a family and there is no greater gift than connection between one another.
Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer.
Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal.
Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced
Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara
Now offering 10% discount for any new charters of 7 nights or longer for 2024/2025 season booked and locked in before 31st December 2024.BVI based
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
72HR TURN REQUIRED.
****Full board only, no sleep aboard.
****No smoking whatsoever allowed on board. Included in contract specials conditions.
****TANDEM CHARTERS: Must have yacht approval in advance!
**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.
BVI taxes are fees are included in the rate.
CHRISTMAS/NEW YEARS:
7 night minimum.
CHRISTMAS : 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)
NEW YEARS : 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)
MASSAGE: The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter.
Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.
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Available
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Booked
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VIDEO
Vessel Specs
- : Cat
- : 38.5 Feet
- : 6.9 Feet
- : 8
- : 2022
- : Sunreef Yachts
- : 8 kts
- : 12 kts
- : 300hp x 2 (600hp total) 32kw x 2
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Dan Shivone / Piers Helm
- : United States
- : 752047
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 300hp x 2 (600hp total) 32kw x 2 | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 kts |
| Max Speed: | 12 ktsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | STARLINK |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | - |
| Voltages: | 110V & 220V |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | NO SMOKING ALLOWED |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16' center console |
| Dinghy hp: | 90hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | 2 |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling, casting, & bottom fi |
| Rods: | 4 |
Meet the Crew
Captain
Dan Shivone / Piers Helm
Nation: American / British
License: RYA YM 200 GT and USCG 200GT
Languages: English
Chef
Renata Himiona
Nation: New Zealand
Born: 1989
License: Culinary, RYA day skipper
Captain Dan Shivone (3 month rotational) July - Sept 2025 | Jan - Mar 2026 |Jul - Sept 2026
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 10 years experience sailing the Caribbean on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Captain Piers Helm (3 month rotational) April - June 2025 | Oct - Dec 2025 |Apr - Jun 2026 | Oct - Dec 2026
Born and raised in the British Virgin Islands, Piers Helm naturally developed a deep connection to the ocean. Most free time was spent on or in the sea, from freediving for lobsters to teaching windsurfing during the summers. A passion for the ocean emerged at a young age, with weekends dedicated to exploring the bays and islands of the BVI aboard power and sailing boats.
Piers began sailboat racing early on, traveling to other Caribbean islands to compete in regattas. His journey in the hospitality industry started during his early teenage years, progressing from bartending to captaining day sailboats across the Virgin Islands. The joy of sailing and entertaining led him to run term charters, advancing from bareboats to crewed yachts, and eventually managing several mega yachts.
After years of chartering larger yachts, Piers transitioned to performance multihulls, pursuing his love for high-speed sailing and freediving. Following seven years of managing private yachts, he decided to return to charter boats, reigniting his passion for sharing the beauty of the BVI and his love for the ocean with charter guests once again.
Chef Renata Himiona
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary School.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Qualifications:
• Yacht Chef Certificate - Ashburton Culinary Academy, UK (2023)
• Intermediate Cookery Course - The Avenue Cookery School, London (2022)
• Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam (2020)
• Food Safety Level Two - The Avenue Cookery School, London (2020)
• RYA Day Skipper
• STCW & ENG1
Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
Captain Dan’s passion for the water started at an early age along the coast of Delaware. He truly developed his skills after moving to Wrightsville Beach, North Carolina, where he learned to read the wind and the water for both surfing and sailing. He obtained his Captain’s license in North Carolina in 2008 and quickly began guiding on the water and sharing his love of nature and the sea. After sailing from North Carolina to the Bahamas on his personal boat, he found his way to the Virgin Islands. He now has over 10 years experience sailing the Caribbean on myriad boats. Dan focuses on curating a custom itinerary based on his knowledge of the local waters and the guests requests. Most importantly, he wants everyone to feel safe, relaxed and at home while on vacation.
Captain Piers Helm (3 month rotational) April - June 2025 | Oct - Dec 2025 |Apr - Jun 2026 | Oct - Dec 2026
Born and raised in the British Virgin Islands, Piers Helm naturally developed a deep connection to the ocean. Most free time was spent on or in the sea, from freediving for lobsters to teaching windsurfing during the summers. A passion for the ocean emerged at a young age, with weekends dedicated to exploring the bays and islands of the BVI aboard power and sailing boats.
Piers began sailboat racing early on, traveling to other Caribbean islands to compete in regattas. His journey in the hospitality industry started during his early teenage years, progressing from bartending to captaining day sailboats across the Virgin Islands. The joy of sailing and entertaining led him to run term charters, advancing from bareboats to crewed yachts, and eventually managing several mega yachts.
After years of chartering larger yachts, Piers transitioned to performance multihulls, pursuing his love for high-speed sailing and freediving. Following seven years of managing private yachts, he decided to return to charter boats, reigniting his passion for sharing the beauty of the BVI and his love for the ocean with charter guests once again.
Chef Renata Himiona
Renata, born and raised in coastal northern New Zealand, has always been close to nature and the water. Seeing her mother’s passion for food and garden-to-table cooking from a young age, she experienced the joy that surrounds a beautifully prepared family meal.
Moving to Europe in her mid-twenties, Renata spent time living in London and Amsterdam, relishing the chance to travel, taste and cook during holidays from her corporate job. It was in Europe that she fell in love with sailing, and decided to take the leap to combine her passions of cooking and being on the water. She completed her Day Skipper certification, and after formalizing her culinary skills, began hosting charters in Croatia and Greece. Following a busy summer in the Mediterranean, she realized her dream of crossing the Atlantic Ocean by sail, managing the provisioning and cooking for the nine people onboard.
Renata loves learning new culinary skills and recently completed the Yacht Chef course at Ashburton Culinary School.
Renata’s favorite dishes include a mix of Middle Eastern, Mediterranean, and European, all influenced by the classic New Zealand cuisine she grew up with. In saying that, she is always excited to discover new flavors, spices and cooking styles, and loves to try new things. She enjoys exploring local food markets to find new and exotic ingredients, and looks forward to sharing these discoveries with you in the Virgin Islands.
Renata can’t wait to welcome you aboard Relentless to experience the beautiful Virgin Islands, and to create memories of a lifetime!
Qualifications:
• Yacht Chef Certificate - Ashburton Culinary Academy, UK (2023)
• Intermediate Cookery Course - The Avenue Cookery School, London (2022)
• Cooking Basics & French Cooking Techniques - Cook Your Life, Amsterdam (2020)
• Food Safety Level Two - The Avenue Cookery School, London (2020)
• RYA Day Skipper
• STCW & ENG1
Stewardess/Masseuse - Ronette Liebenberg
Ronette, hailing from Cape Town, South Africa, carries a heart brimming with passion, particularly for the ocean where she feels most at home. Infusing every moment onboard with the enchantment of a sunset over the horizon has become her mission. And when it comes to wine, well, it's the apple of her eye—or perhaps, should we say, grape? Each sip unfolds a story she eagerly embraces. Her enthusiasm extends to the art of food and wine pairing, a delight shared by many. Armed with certifications in Swedish Massage, Bartending, and a WSET Level 2 in wine, she goes beyond serving beverages; she crafts experiences. For Ronette, it's not just about providing service; it's about fostering connections and ensuring every detail is impeccably executed. She thrives on forging bonds, sharing tales, and creating memories that linger well beyond the voyage's end. Her ultimate aim? To make every moment onboard feel like coming home.
First Mate - Gavin Conradie
Meet Gavin, the adventurous South African First Mate. Born with a natural love for the outdoors, Gavin embraces the thrill of sailing and the serenity of freediving. On land, he's always on the move, hiking, exploring, and staying active. What's more, he's a bit of a racing aficionado with a motorsport background that's netted him multiple national titles. Gavin is passionate about people and making lifelong friendships along the way, and, above all, ensuring guests have an amazing time on board. "Life's a journey, and I'm here to ride the waves with you."
Chef's Table
RENATA HIMIONA
B R E A K F A S T
• Start your day with a selection of local fruit and freshly baked goods, along with your choice of coffee, tea, and fresh juices.
• Breakfast sandwiches on freshly baked sourdough, with avocado, bacon, crispy fried egg and my secret hot sauce
• French toast served with bacon, caramelized bananas and toasted walnuts
• Eggs benedict on sourdough English muffins, topped with creamy hollandaise sauce, served with your choice of
crispy bacon, smoked salmon or sautéed spinach
• Fluffy buttermilk pancakes with tropical spiced mango, toasted coconut chips, homemade nut granola and coconut yogurt
• Corn fritter stack, served with poached eggs, bacon, smashed avocado, and Ren’s tomato chutney
• Turkish eggs served with sliced avocado, feta and toasted flatbreads
• Homemade everything bagels with all the toppings
L U N C H
• Panko crumbed snapper with roasted tomato and herbed couscous salad
• Coconut shrimp taco bowls with red cabbage slaw and fried plantain
• Honey ginger soy salmon bowls with peach mango salsa
• Fish tacos with creamy apple slaw and Ren’s mango chutney
• Greek chicken tzatziki bowls with freshly baked pita bread
• Wagyu beef burgers on freshly baked burger buns
• Poke bowls with spicy tuna, mango, edamame and avocado
C A N A P E S
• Grilled apricot halves with goats cheese, pistachios and hot honey drizzle
• Fresh baked focaccia with a selection of homemade flavored butter
• Cranberry and brie bites
• Snapper ceviche with red chili and mango
• Charcuterie board with selection of French cheese, deli cuts and chutneys
• Tuna crudo with citrus caper vinaigrette
• Italian meatballs with smoked tomato chutney
A P P E T I Z E R
• Pear, date and walnut salad with creamy stilton dressing
• Artichoke and gouda tart with toasted sesame crust
• Italian arancini with creamy mozzarella and salsa di pomodoro
• Maple roasted pumpkin soup with homemade artisan rolls
• Fennel, grape, tomato and orange salad with fennel fronds and lemon pearls
• Ravioli stuffed with roasted butternut squash and ricotta, in a sage butter sauce
• Lemon bruschetta with cherry tomatoes, arugula and buffalo mozzarella
D I N N E R
• Crispy skin salmon with mustard sauce, served with a rustic vegetable mash
• Slow cooked beef ragu with homemade pappardelle pasta
• Lemon risotto with seared scallops and citrus salt
• Local blackened grouper with Caribbean slaw and coconut rice
• 48-hour short ribs with creamy potato puree and a red wine reduction
• Lobster with orzo pasta and a spicy lobster bisque
• Lamb cutlets with salsa verde, gratin dauphinoise and pea puree
D E S S E R T
• Caramelized pineapple with pineapple lime sorbet
• Sweet and salty cheesecake with cherries and hazelnut crumble
• Red wine poached pears with cinnamon cream and toasted almonds
• Chocolate and raspberry mousse in a chocolate dome, with red berry sorbet
• Key lime pie, topped with meringue and zested lime
• Flourless chocolate cake with vanilla ice cream and raspberry coulis
• Rhubarb and strawberry pavlova with vanilla yogurt cream
Guest Reviews
July 2024
Thank you Rita, Katie, Magnus, Gavin!
We stepped on the boat a week ago - overtired, a bit disconnected (from tiem away from each other) and SO ready for a good time together and relaxation. We'll leave tomorrow with so much more. We have reconnected, rested and recharge.
But we have also met 4 individuals that will stay in our cherished memories forever. Your personalities and skills! It was wonderful to connect with each of you throughout our week. You all work so hard and take every possible opportunity to be present with your guests. We appreciate how well you put with LOTS of Taylor Swift!! You made this one extra special.
Craig, Amy, Mallory, Molly, Mark & Meghan
July 2024
Magnus - We will never forget the attack of "The Kraken" during the Hermit Crab Race! And the speed at which Gavin ushed to your rescue. Please remember tongs + gloves next time, and a rusty screwdriver just in case!
Rita - Thank you so much for being here with us. It just wouldn't have been the same without you! Drinks and massages are absolutely the best! We loved all the laughs we had together!
Katie - Once again you blew us away with all your fabulous meals. Thank you so much for teaching Avery how to make homemade pasta including her int your world! She loves to learn new things and who knows - she might just become a fabulous chef just like you one day!
Gavin - Thank you for changing the weather for us! We absolutely loved meeting you and wish you all the best!
Once again, a fabulous trip, full of great food, drinks a plenty, lots of great adventures! Best part is seeing all of you again, our extended family from the BVI! Safe travels to you all until we meet again!
Love + Blessings, Bill, Karen, Tanna, Chris, Colby, Cassiem Jeff, Avery
June 2024
Magnus, Gavin, Katie, Rita
Where do I begin? We've done this several times before, even a couple of times on Relentless 2. Our expectations were high, especially choosing to bring our kids for the first time. You have blown us away once again. From the boat itself, to the experience you have created for us, the adventure, food, massages, etc. Too many to list, what lifelong memories you have given us.
We are eternally grateful to all of you and we hope to see you again soon. We will definitely be back. We will also encourage our friends to look up a vacation on the Relentless 2. Michelle at Epic Yacht Charters has never steered us wrong and you all delivered above and beyond.
Justin, Juliana, Logan, Hannah & Mason
April 2024
Dearest Magnus, Gavin, Kim & Katie,
Such a magical week! I could do on and on and ON. Kim, thank you for caring for us with such kindness, a compassionate ear and with love. Katie, every meal was even more spectacular than the last. You are truly gifted. We've all packed on a few LBs this week! Magnus & Gavin (our aquamen) the adventuring seemed endless. Thank you for sharing your beautiful floating home with us. We cannot wait to see you again. You all are truly the BEST we would have hoped for and we will cherish these memories always. With much love and gratitude. <3 <3 <3 <3
April 2024
Magnus, Gav, Rita, Katie,
Every single day I like to wake up & think of one thing I am thankful for. Every single day this week it has been the people on this boat. You, as a group, are one of a kind. The most welcoming people who make this place not a vessel, but a home. I love you all so much and am so grateful for the memories made on Relentless 2.
Jeni
March 2024
Magnus, Gavin, Kim & Katie,
We do not know how to thank you all enough, or how to truly convey what an AMAZING time we all had aboard Relentless 2, This week has been nothing short of spectacular and we will talk about it always, as the trip of a lifetime.
You all went way above and beyond each and every day to make our group feel comfortable, happy, safe and at home.
The four of you are not crew to us. You are family. We had the time of our lives and we will be back.
Larry Gates
March 2024
Everything was delightful! Amazing! The crew made us feel so welcome and at home the moment we stepped onboard. The food was UNREAL.
Kim was so friendly and shared personal experiences with us the entire weel. Magnus and Gavin, you were so fun to hang out with! You provided excellent activities the entire week. We will highly recommend and share our trip with friends and family. We appreciate your warmth and kindness. Scott and Phyliss Schork
March 2024
Magnus, Gavin, Julianna & Katie,
What can we say? The trip was beyond anything we had imagined or hoped for. From the moment we stepped on board on the Relentless 2 we were in AWE. Every single detail was wonderful and beyond our expectations. This crew was so fantastic to be with all weeks. You are on of a kind. Courteous, Knowledgeable and all-around fun to be with. the Meals? We have never eaten so good. So much time, preparation, thought and heart went into everything we ate and drank. Thank you ladies! Julianna was always there to attend to our every need. she anticipated everything we needed before we asked for it.
Thank you everyone, for everything you did.
Magnus & Gavin. Your navigating skills are amazing. Thank you for the excursions and all the trips on the tender to and from so many of my new favorite spots. Thank you all for the "crew connections". This week simply would not have been so memorable without you.
Dan & Janey Tobin
February 2024
-Dear Crew of Relentless,
We all had an amazing time on with Relentless II celebrating Larry’s 60th birthday. Your
service was amazing and you all made the trip so enjoyable. We hope you use Larry’s mottos of
DWZ and remember us. We all have tons of memories of this trip, a time we will remember
forever. Until next time, take care and always remember you are the best and most enjoyable
crew we’ve had yet!
March 2023
It's hard to know where to start to describe the amazing week we have had aboard Relentless II. Not only did we love learning about the islands from our knowledgeable captain and crew, we loved playing with the crew on all of the toys and getting to know you all. Katie's meal were delicious and we ate way too much. We loved her passion for her work. Rita is the perfect hostess and so talented. We loved all of her inventive cocktails and therapeutic massages. Heather is a pro and we always felt safe in her capable hands. The trip was fantastic and the boat beautiful. We have made memories to last a lifetime. You are all the best of the best!
Deborah, Michael, Christina, Bela, Bronwyn, Kim & Peter
What an amazingly special week!
Relentless II is a fabulously comfortable home.
Captain Magnus, Heather, Riita and Katie are the most incredibly warm, friendly helpful people. All of whom made the week ultra special
Our excursions, hikes beach walks, water fun with toys, snorkling, paddling - all a blast!
Food drinks an fun on board was the best ever.
Thank you all for making this an ultra fun experience. Hope to see you next year !
-Nita & James
January 2023
We had an amazing time on Relentless II. The staff was wonderful and so helpful. We couldn’t have asked for a more relaxing fun vacation. Our girls loved everything. The food was fantastic and the cocktails were phenomenal. The beaches we visited and the watersport activities were so much fun. - Brandon Marah and Harper
January 2023
It is difficult to give enough thanks to the crew for their Relentless pursuit of hospitality. This is how it is done. Amazing, luxurious and spacious boat with every amenity and water toy. Superlative food and drink. Avail yourself of the relaxing massages and the delicious cocktails!
Pro tip: Fly Relentless Air to the boat! Thanks Magnus, Heather, Rita and Katie for the experience of a lifetime
- Lawrence & Jitka
December 2022
Captain Bret, Chef Katie & Rita - you are the most incredibly fabulous crew and we will never ever forget our time aboard the spectacular Relentless. From the sails, hikes, swims, “Lime Out” excursion, peaceful coves, massages (we are all converts now) the unbelievably over the top amazing meal after meal (we photographed every one!) and oh - those never ending cocktails. Everything was magical, perfec,t memorable, and glorious. We can’t even imagine the amount of effort you all put in to make this week seem effortlessly perfect. Thank you! Please keep in touch so we can do this again! - Julie
January 2023
Oh my goodness, what an incredible trip! It was the perfect balance of adventure, fun and relaxation. We had so many opportunities to bond as a family and there is no greater gift than connection between one another.
Rita - Your energy is so pure. It is so apparent you lead with your heart and your heart is full of kindness Plus your cocktails are killer.
Heather - you’re a badass. Your knowledge of the islands was not only helpful but made the trip more personal.
Katie - you kept us perfectly fed! Your menus were everything we wanted. Comforting, clean fun and balanced
Ian - Thank you for going with the flow. You hit all the spots we had hoped for. Thank you for giving us a forever memorable trip. - Jeff, Blair, Pryce & Rara
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Summer 2025 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<p><strong>MINIMUM NIGHTS: 6, Inquire for less<br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. <br /><span style="color: #b96ad9;">72HR TURN REQUIRED. </span><br /><br /><span style="color: #236fa1;">****Full board only, no sleep aboard. </span><br /><span style="color: #236fa1;">****No smoking whatsoever allowed on board. Included in contract specials conditions.</span><br /><span style="color: #236fa1;">****TANDEM CHARTERS: Must have yacht approval in advance! </span><br /><span style="color: #236fa1;">**** Include in all contracts: COVID travel insurance is strongly recommended! Should client decline to purchase COVID trip insurance, no reschedule or refund will be offered if charter is cancelled by client.</span></strong></p>
<p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS :</strong> 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)</span><br /><span style="color: #000000;"><strong>NEW YEARS : </strong> 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>
<p><strong><span style="font-size: 18pt;">BVI taxes are fees are included in the rate.</span><br /><br /></strong><span style="color: #000000;"> </span><br /><br /><span style="color: #000000;"><strong><u>CHRISTMAS/NEW YEARS:</u></strong> </span><br /><span style="color: #000000;">7 night minimum. </span><br /><span style="color: #000000;"><strong>CHRISTMAS :</strong> 1-8 guests @ $125,000. Must end by Dec 27. (48 hour turn please)</span><br /><span style="color: #000000;"><strong>NEW YEARS : </strong> 1-8 guests @ $125,000. May not start prior to Dec 29. (48 hour turn please)</span><br /><br /><span style="color: #000000;"><strong><u>MASSAGE:</u></strong> The masseuse on board is a Licensed Massage Therapist Each guest is offered 1 massage of their choice during charter. </span><br /><span style="color: #000000;">Extra massages may be arranged at additional cost if time permits. Guests will need to discuss pricing and make arrangements directly with the masseuse.</span></p>
