REMEDY
Ready to get away? This is our REMEDY. The Fountaine Pajot Ipanema 58 REMEDY has everything you're looking for - Comfort, beauty and a modern design with an experienced Crew. This beautiful yacht offers 3 queen beds and 1 full bed each with private head and shower, perfect for a family or group of friends looking for an enjoyable getaway. With it's spacious gathering areas - Salon, Aft Deck, and covered Flybridge, you'll enjoy everything the Islands have to offer.Built in twin swim platforms provide easy water access. Floating Island, Lazy Bunz, and Paddleboards provide sunny relaxation. The food aboard Remedy, prepared by Professional Chef Lisa is served al fresco on the aft deck with a view you'll remember forever. Whether you're looking for a beautiful secluded cove or night life, the crew can take you there. Whether you're soaking up the sun on deck or enjoying the tranquil views of the water, this yacht provides a unique and unforgettable experience. It's easy to see why you'll be able to unwind on sailing yacht REMEDY.
Remedy accomodates up to 8 guests in 4 staterooms:
3 Queens and 1 Double en-suite cabins
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 29 Feet |
Draft: | 4.5 Feet |
Pax: | 8 |
Refit: | 2024 |
YearBuilt: | 2016 |
Builder: | Fountaine Pajot |
JetSkis: | No |
Flag: | US |
SatTv: | Yes |
RegNum: | 1345112 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water Safe |
Inverter: | 3000 watt |
Voltages: | 110 v |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 13 ft |
Dinghy hp: | 40 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 15 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

I got the sailing bug while in college in Boston from a newspaper article about a young couple who bought a distressed sailboat and were going to sail it to the Bahamas, and all the exotic places they planned to visit. It sounded like a wonderful life.
I bought my first 38′ Morgan sailboat and sailed it to Florda and the Bahamas. I loved it even more than I thought I would.
I became a professional Captain with a 100 ton USCG Masters license in 1982 while in St. Thomas so I could take out guests on my (by that time) 50′ Gulfstar sailing ketch “Desperado”.
In 1986 I sold my boat and moved to land. I regretted it almost immediately. Life changed again for me when I met Lisa. I was living in the Northeast building houses and I was bored and tired of the weather. Lisa wanted to live where there were palm trees and she had cooking experience. I showed her my photo album of the sunny Virgin Island palm tree lined beachese during a New England blizzard. It didn’t take long to come up with a plan. We would buy a boat and charter again someplace with palm trees… the Virgin Islands!
We were married in ’89, the same year we bought a beautiful 52′ Ron Holland design sloop and named her “Renegade”. After a year in Florida and the Bahamas, we sailed to the Virgin Islands and began chartering. Since then, we have owned and chartered a 60′ Nautical Sailboat “Southern Comfort”, an 80′ Hatteras Motor Yacht “Obsession”, an 80′ Azimut Motor Yacht “Runaway”, a 62′ Lagoon Sailing Catamaran “Eclipse”, and now “Remedy” a 58′ Fountaine Pajot Sailing Catamaran.
Chef Lisa
Being from the same hometown in New Hampshire, I was definitely over the New England weather and tired of my busy schedule with a 9 to 5 job during the week and my catering service on the weekends. My father was a Chef, so I spent lots of time growning up in the kitchen with him. I enjoy cooking much more than bookeeping!
I met Captain Jim at a wedding reception I was catering for mutual friends. We hit it off right away! After dating for a few months he told me he was thinking about going back to the Virgin Islands. He had shown me pictures and told me stories of his adventures while chartering. The more we talked, the more I was ready to head south together. We were married within a year!
We found a few boats that he thought would be good for chartering and we took a trip to Florida to “look” at them. A week later we owned a stunning Ron Holland 52 cutter rigged sloop “Renegade”.
After returning to New Hampshire to take care of details, putting all our belongings in storage and quitting my job, we headed for sunny Florida in Jim’s pickup truck, shedding our winter clothes into rest area dumpsters along the way. We weren’t going back to the cold again!
We sailed Renegade to the Bahamas for a fantastic 6 week honeymoon that we never got in New Hampshire. Returning to Fort Lauderdale to finish the prep for chartering and the sail east out to I-65 (longitude 65), then straight south to St. Thomas. We arrived in St. Thomas during a charter boat show and although we were tired and not really ready, we met some brokers Jim had known before. We started chartering 2 weeks later. I’ve now been a professional chef on charter yachts in the Islands for over 30 years, on hundreds of charters, serving thousands of guests.
Life aboard has been anything but boring and I would not change it for the world!!
First Mate Daisy
Although being born in Texas, I was adopted in Colorado by a loving couple who never had any children. Needless to say, I get all the love they would have given a child. I love being anywhere my family is, although I’m not fond of flying! I have crossed the country in an RV, boated in the Gulf of Mexico, and sailed from Florida, through the Bahamas to St. Thomas.
I sleep a lot and play with my toys. I like meeting kind new people, although I love my catnaps the most











Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $29,000 | $30,000 |
Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $29,000 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Thanksgiving Week:
Up to 6 guests: US$32,000
8 guests: US$35,550
Christmas week:
Up to 6 guests: US$34,500
8 guests: US$38,300
New Years week:
Up to 6 guests: US$36,000
8 guests: US$39,990
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 4.5 Feet
- : 8
- : 2024
- : 2016
- : Fountaine Pajot
- : No
- : Yacht offers Rendezvous Diving only
- : Jim Ringland
- : US
- : Yes
- : 1345112
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | 2024 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water Safe |
Generator: | 13.5 Kw |
Inverter: | 3000 watt |
Voltages: | 110 v |
Water Maker: | yes |
Water Cap: | 300 gals |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | 14 |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Cat (Daisy) |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 13 ft |
Dinghy hp: | 40 |
Dinghy # pax: | 7 |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 15 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

I got the sailing bug while in college in Boston from a newspaper article about a young couple who bought a distressed sailboat and were going to sail it to the Bahamas, and all the exotic places they planned to visit. It sounded like a wonderful life.
I bought my first 38′ Morgan sailboat and sailed it to Florda and the Bahamas. I loved it even more than I thought I would.
I became a professional Captain with a 100 ton USCG Masters license in 1982 while in St. Thomas so I could take out guests on my (by that time) 50′ Gulfstar sailing ketch “Desperado”.
In 1986 I sold my boat and moved to land. I regretted it almost immediately. Life changed again for me when I met Lisa. I was living in the Northeast building houses and I was bored and tired of the weather. Lisa wanted to live where there were palm trees and she had cooking experience. I showed her my photo album of the sunny Virgin Island palm tree lined beachese during a New England blizzard. It didn’t take long to come up with a plan. We would buy a boat and charter again someplace with palm trees… the Virgin Islands!
We were married in ’89, the same year we bought a beautiful 52′ Ron Holland design sloop and named her “Renegade”. After a year in Florida and the Bahamas, we sailed to the Virgin Islands and began chartering. Since then, we have owned and chartered a 60′ Nautical Sailboat “Southern Comfort”, an 80′ Hatteras Motor Yacht “Obsession”, an 80′ Azimut Motor Yacht “Runaway”, a 62′ Lagoon Sailing Catamaran “Eclipse”, and now “Remedy” a 58′ Fountaine Pajot Sailing Catamaran.
Chef Lisa
Being from the same hometown in New Hampshire, I was definitely over the New England weather and tired of my busy schedule with a 9 to 5 job during the week and my catering service on the weekends. My father was a Chef, so I spent lots of time growning up in the kitchen with him. I enjoy cooking much more than bookeeping!
I met Captain Jim at a wedding reception I was catering for mutual friends. We hit it off right away! After dating for a few months he told me he was thinking about going back to the Virgin Islands. He had shown me pictures and told me stories of his adventures while chartering. The more we talked, the more I was ready to head south together. We were married within a year!
We found a few boats that he thought would be good for chartering and we took a trip to Florida to “look” at them. A week later we owned a stunning Ron Holland 52 cutter rigged sloop “Renegade”.
After returning to New Hampshire to take care of details, putting all our belongings in storage and quitting my job, we headed for sunny Florida in Jim’s pickup truck, shedding our winter clothes into rest area dumpsters along the way. We weren’t going back to the cold again!
We sailed Renegade to the Bahamas for a fantastic 6 week honeymoon that we never got in New Hampshire. Returning to Fort Lauderdale to finish the prep for chartering and the sail east out to I-65 (longitude 65), then straight south to St. Thomas. We arrived in St. Thomas during a charter boat show and although we were tired and not really ready, we met some brokers Jim had known before. We started chartering 2 weeks later. I’ve now been a professional chef on charter yachts in the Islands for over 30 years, on hundreds of charters, serving thousands of guests.
Life aboard has been anything but boring and I would not change it for the world!!
First Mate Daisy
Although being born in Texas, I was adopted in Colorado by a loving couple who never had any children. Needless to say, I get all the love they would have given a child. I love being anywhere my family is, although I’m not fond of flying! I have crossed the country in an RV, boated in the Gulf of Mexico, and sailed from Florida, through the Bahamas to St. Thomas.
I sleep a lot and play with my toys. I like meeting kind new people, although I love my catnaps the most
A mix of casual and gourmet dining from Lisa’s galley aboard Remedy
BREAKFAST
Eggs Benedict with Avocado Hollandaise
Banana Pancakes
Huevos Rancheros
Cinnamon French Toast
Vegetable Omelettes
Frittata Florentine
Stuffed Breakfast Burritos
LUNCH
Grilled Chicken Ceasar Salad
Blackened Mahi Mahi w/Caribbean Cole Slaw
Cheeseburgers in Paradise
Grouper Tacos w/Pineapple Salsa
Turkey Pasta Salad
Rum ‘n Coke Pulled Pork Sliders
Seared Tuna Salad
HORS D'OUEVRES
Crab Stuffed Mushroom Caps
Baked Brie Amandine
Conch Fritters
Baked Artichoke Dip
Charcuterie Board
Ahi Tuna Nachos
Black Bean & Corn Salsa & Taco Chips
DINNER
Shrimp Scampi over Wild Rice Pilaf
Bacon wrapped Filet Mignon with a Blue Cheese Creme
Teryaki Swordfish
Rosemary Pork Tenderloin w/Guava Glaze
Chicken Cordon Bleu
Grilled Mahi Mahi w/Red Pepper Cilantro Pesto
Red Snapper with a Coconut Sauce
DESSERT
Flourless Chocolate Torte
Heavenly Cheesecake
Lemon Mousse
Cranberry Poached Pears
Bananas Gomez
Chocolate Turtle Tart
Key Lime Pie











Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $29,000 | $30,000 |
Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $29,000 | $30,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Thanksgiving Week:
Up to 6 guests: US$32,000
8 guests: US$35,550
Christmas week:
Up to 6 guests: US$34,500
8 guests: US$38,300
New Years week:
Up to 6 guests: US$36,000
8 guests: US$39,990