RENDEZ-VOUS

$14,700 - $18,000 / WEEK

Three queen staterooms each with ensuite electric toilets, shower stall and vanity. All cabins are fully air-conditioned. Spacious salon, aft cockpit, forward cockpit plus top fly-bridge for lounging options.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$14,700
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2x57hp Yanmar(4JH57) Onan 11Kw Generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 25 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2020
Builder: Lagoon
Engines: 2x57hp Yanmar(4JH57) Onan 11Kw Generator
JetSkis: No
Flag: French
SatTv: No
RegNum: G17513
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Aquabase 1
Special Diets: Inq
Kosher: No
BBQ: No
Minimum Age: Water Safe
Inverter: Yes
Voltages: 220V
Water Maker: Aquabase 1
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: smoking allowed on sugar scoop
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Highfield 3.4meter
Dinghy hp: 20HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: Yes
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes, aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling/Spinning
Rods: 2
General Diving Info
Rendez-vous will be offering diving.
1st dive is free for certified divers.
Each additional dive for certified divers is $50 per person per dive payable to crew directly. Maximum 6 divers at a time and 6 dives per week.
Resort course offered at $150 per person.
Rate includes use of boats dive gear.


Diving Costs information
1 dive per week will be included in the charter rate with Captain who is a qualified PADI Instructor. If guest wish to dive more, cost is $50 per dive per diver. Maximum 6 divers at a time and 6 dives per week.
Resort course available at $150 per person
Captain
Sean Quarles
Nation: USA
Languages: English
Chef/Mate
Lori Quarles
Nation: USA
Capt. Sean Quarles

Sean was born and raised in the Music City and in keeping with his hometown history, he is a self-taught guitar player. You are sure to find a 6 string on board and may hear him strumming quietly from the Captain’s chair. Sean grew up on the water spending much of his time fishing with his grandfather and uncle on the Tennessee waters. His passion for being on the water led him to work on boats full time and in addition to his SCUBA Instructor status he also holds his 50 ton license. You can rest assured that Captain Sean has your safety first. He graduated with a degree in Police Science and is committed to the safety and well-being of all guests aboard Rendezvous. He and First Mate Lori are CPR certified and Sean is an EFR Instructor.

Chef Lori Quarles

Lori was born and raised in southern Louisiana where she was taught the great art of soulful cuisine by her extended family. Her cooking style is very eclectic, and she can please to even the pickiest eater. Her talents in the kitchen range from slow cooking good ole southern food all the way to preparing healthy clean eating for those who chose for a lighter menu. Her specialty is her magical ability to make the most amazing fruit smoothies to cool you down on those warm afternoons. Add in a shot of your favorite alcohol for an adult smoothie and sit back for a breathtaking sunset on the trampoline. She has a passion for supporting local businesses sourcing many of her provisions from local farms. When available you will have farm fresh eggs, fresh coconut and avocados picked right from the tree just to name a few.

Lori is an avid snorkeler and has an innate ability to attract sea life like a true mermaid. Be sure to keep her close when you snorkel to ensure you see the best there is to see. She can point out things you never knew where there, guaranteed. She is also an amazing shell hunter and knows all the good beaches to comb for those sweet little gems.

Hailing from the Nashville, TN Sean and Lori are a dynamic duo who have been married for 30 years, have two adult sons and 7 granddogs. They quickly caught island fever after spending a week camping on St John in 2009. The expansive views of St John’s east end are still some of their favorite spots to visit. While they do enjoy the islands topside adventures, their true passion lies in the sparking crystal blue waters of the Caribbean. Sean is a PADI Master SCUBA Diving Trainer and Lori holds the rank of a PADI Divemaster. They have over 10 years of experience in the dive industry and enjoy showing people what the underside of these beautiful islands have to offer. The Virgin Islands offer a variety of underwater sea life that is just waiting for you to explore. The beautiful Caribbean waters are exploding with amazing sea life. From expansive purple sea fans to 6 ft pilar coral and giant parrot fish there is a whole new world just waiting for you to explore. Their motto is “Same planet, different world”. Whether you want to get a small taste with a Discover SCUBA experience or dive right in and become fully certified, Sean and Lori can help you get to where you want to be. They offer experiences from the very beginner all the way up to a professional level. If you are already certified they can get you to that next level with a variety of specialty courses to help you perfect your diving skills.

DAY BREAK

Fluffy Belgian Waffle topped with unsalted Irish butter, Agave nectar syrup, dusted with confectioners’ sugar topped with fresh strawberries and blueberries

Yogurt Parfait with crunchy honey granola and fresh berry mix and delicate croissant on the side

Hot buttered English Muffins, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of hollandaise sauce

Healthy Avocado Toast topped with your style of egg (poached, sunny side or boiled egg) with a sprinkle of pink Himalayan Sea Salt

Soon to be World Famous Mango Pineapple Banana Smoothie

Fruit Tray with assorted sliced fresh Fruit served daily table side

 

MIDDAY

Perfect Fish Tacos seasoned with a creamy southwest sauce, crispy cabbage mix, fresh cilantro and spritzed with tangy lime juice 

Crispy Bacon and Chicken wrap with farm grown tomatoes, fresh lettuce drizzled with a creamy ranch sauce wrapped in a spinach tortilla   

Roasted Turkey Hoagie loaded with slow roasted sliced Turkey adorned with crispy lettuce, red onion and freshly sliced tomatoes

Light Greek Salad with a mixture of greens, sliced cucumbers, farm fresh tomatoes, crispy green bell pepper, red onion, robust black olives, and feta cheese. 

 

 HORS D'OEUVRES 

Smoked Salmon wrap with cream cheese topped with fresh bean sprouts

Crispy Crostini topped with Goat Cheese and Cranberries

Charcuterie Board with a variety of Artisan Salami, assorted cheeses, crispy apples, green and black olives and wheat rounds

Homemade Garlic Hummus with crispy pretzel chips

 

MAIN

Pan Seared Mahi-Mahi, steamed Jasmine Rice topped with crispy asparagus

Juicy Chicken atop a bed of fresh mixed greens, finely sliced cucumber, diced tomatoes, onion, feta cheese and a light dressing

Filet Medallion topped with blue cheese crumbles, side of sautéed button mushrooms, oven roasted red potatoes and microgreens

Seared Ahi Tuna on a bed of fresh steamed jasmine rice and asparagus

Crab Cakes with a topping of fresh mango salsa and a side of roasted red potatoes drizzled with unsalted Irish Butter and herbs

 

DESSERT

Caribbean Style fresh baked Vienna Cake

Individual Creamy Cheesecakes topped with a variety of fresh fruits and whipped cream

Grandma’s Bread Pudding topped with homemade meringue

Kenny’s Key Lime Pie

Boat Brownies with vanilla ice cream and freshly sliced strawberries 

 
 
N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>

<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,700 3@$15,300 4@$15,900 5@$16,500 6@$17,100

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,850 3@$15,525 4@$16,200 5@$16,875 6@$17,550

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-6 pax $20,000
<B>NEW YEARS: </B> 1-6 pax $23,500
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.

</font color>

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 5 Feet
  • : 6
  • : 2020
  • : Lagoon
  • : 2x57hp Yanmar(4JH57) Onan 11Kw Generator
  • : No
  • : No
  • : Onboard
  • : Sean Quarles
  • : French
  • : No
  • : G17513
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
2x57hp Yanmar(4JH57) Onan 11Kw Generator
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: No
Books: -
Board Games: -
Sun Awning: No
Deck Shower: Yes
Bimini: -
Water Maker: Aquabase 1
Special Diets: Inq
Kosher: No
BBQ: No
# Dine In: 8
Minimum Age: Water Safe
Generator: -
Inverter: Yes
Voltages: 220V
Water Maker: Aquabase 1
Water Cap: 105 Liters per hour
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: -
Guests Smokes: smoking allowed on sugar scoop
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Highfield 3.4meter
Dinghy hp: 20HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 8
Tube: Yes
Scurfer: Yes
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): Yes, aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling/Spinning
Rods: 2
General Diving Info
Rendez-vous will be offering diving.
1st dive is free for certified divers.
Each additional dive for certified divers is $50 per person per dive payable to crew directly. Maximum 6 divers at a time and 6 dives per week.
Resort course offered at $150 per person.
Rate includes use of boats dive gear.


Diving Costs information
1 dive per week will be included in the charter rate with Captain who is a qualified PADI Instructor. If guest wish to dive more, cost is $50 per dive per diver. Maximum 6 divers at a time and 6 dives per week.
Resort course available at $150 per person
Captain
Sean Quarles
Nation: USA
Languages: English
Chef/Mate
Lori Quarles
Nation: USA
Capt. Sean Quarles

Sean was born and raised in the Music City and in keeping with his hometown history, he is a self-taught guitar player. You are sure to find a 6 string on board and may hear him strumming quietly from the Captain’s chair. Sean grew up on the water spending much of his time fishing with his grandfather and uncle on the Tennessee waters. His passion for being on the water led him to work on boats full time and in addition to his SCUBA Instructor status he also holds his 50 ton license. You can rest assured that Captain Sean has your safety first. He graduated with a degree in Police Science and is committed to the safety and well-being of all guests aboard Rendezvous. He and First Mate Lori are CPR certified and Sean is an EFR Instructor.

Chef Lori Quarles

Lori was born and raised in southern Louisiana where she was taught the great art of soulful cuisine by her extended family. Her cooking style is very eclectic, and she can please to even the pickiest eater. Her talents in the kitchen range from slow cooking good ole southern food all the way to preparing healthy clean eating for those who chose for a lighter menu. Her specialty is her magical ability to make the most amazing fruit smoothies to cool you down on those warm afternoons. Add in a shot of your favorite alcohol for an adult smoothie and sit back for a breathtaking sunset on the trampoline. She has a passion for supporting local businesses sourcing many of her provisions from local farms. When available you will have farm fresh eggs, fresh coconut and avocados picked right from the tree just to name a few.

Lori is an avid snorkeler and has an innate ability to attract sea life like a true mermaid. Be sure to keep her close when you snorkel to ensure you see the best there is to see. She can point out things you never knew where there, guaranteed. She is also an amazing shell hunter and knows all the good beaches to comb for those sweet little gems.

Hailing from the Nashville, TN Sean and Lori are a dynamic duo who have been married for 30 years, have two adult sons and 7 granddogs. They quickly caught island fever after spending a week camping on St John in 2009. The expansive views of St John’s east end are still some of their favorite spots to visit. While they do enjoy the islands topside adventures, their true passion lies in the sparking crystal blue waters of the Caribbean. Sean is a PADI Master SCUBA Diving Trainer and Lori holds the rank of a PADI Divemaster. They have over 10 years of experience in the dive industry and enjoy showing people what the underside of these beautiful islands have to offer. The Virgin Islands offer a variety of underwater sea life that is just waiting for you to explore. The beautiful Caribbean waters are exploding with amazing sea life. From expansive purple sea fans to 6 ft pilar coral and giant parrot fish there is a whole new world just waiting for you to explore. Their motto is “Same planet, different world”. Whether you want to get a small taste with a Discover SCUBA experience or dive right in and become fully certified, Sean and Lori can help you get to where you want to be. They offer experiences from the very beginner all the way up to a professional level. If you are already certified they can get you to that next level with a variety of specialty courses to help you perfect your diving skills.

DAY BREAK

Fluffy Belgian Waffle topped with unsalted Irish butter, Agave nectar syrup, dusted with confectioners’ sugar topped with fresh strawberries and blueberries

Yogurt Parfait with crunchy honey granola and fresh berry mix and delicate croissant on the side

Hot buttered English Muffins, Canadian-style bacon, and poached eggs topped with a heavenly drizzle of hollandaise sauce

Healthy Avocado Toast topped with your style of egg (poached, sunny side or boiled egg) with a sprinkle of pink Himalayan Sea Salt

Soon to be World Famous Mango Pineapple Banana Smoothie

Fruit Tray with assorted sliced fresh Fruit served daily table side

 

MIDDAY

Perfect Fish Tacos seasoned with a creamy southwest sauce, crispy cabbage mix, fresh cilantro and spritzed with tangy lime juice 

Crispy Bacon and Chicken wrap with farm grown tomatoes, fresh lettuce drizzled with a creamy ranch sauce wrapped in a spinach tortilla   

Roasted Turkey Hoagie loaded with slow roasted sliced Turkey adorned with crispy lettuce, red onion and freshly sliced tomatoes

Light Greek Salad with a mixture of greens, sliced cucumbers, farm fresh tomatoes, crispy green bell pepper, red onion, robust black olives, and feta cheese. 

 

 HORS D'OEUVRES 

Smoked Salmon wrap with cream cheese topped with fresh bean sprouts

Crispy Crostini topped with Goat Cheese and Cranberries

Charcuterie Board with a variety of Artisan Salami, assorted cheeses, crispy apples, green and black olives and wheat rounds

Homemade Garlic Hummus with crispy pretzel chips

 

MAIN

Pan Seared Mahi-Mahi, steamed Jasmine Rice topped with crispy asparagus

Juicy Chicken atop a bed of fresh mixed greens, finely sliced cucumber, diced tomatoes, onion, feta cheese and a light dressing

Filet Medallion topped with blue cheese crumbles, side of sautéed button mushrooms, oven roasted red potatoes and microgreens

Seared Ahi Tuna on a bed of fresh steamed jasmine rice and asparagus

Crab Cakes with a topping of fresh mango salsa and a side of roasted red potatoes drizzled with unsalted Irish Butter and herbs

 

DESSERT

Caribbean Style fresh baked Vienna Cake

Individual Creamy Cheesecakes topped with a variety of fresh fruits and whipped cream

Grandma’s Bread Pudding topped with homemade meringue

Kenny’s Key Lime Pie

Boat Brownies with vanilla ice cream and freshly sliced strawberries 

 
 
N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2021 $15,000 $15,750 $16,500 $17,250 $18,000
Winter 2021 to 2022 $15,000 $15,750 $16,500 $17,250 $18,000
Summer 2022 $15,000 $15,750 $16,500 $17,250 $18,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7">
<B>GENERAL NOTES: </B>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS:</B> 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</font color>
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>

<B><BIG><U>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,700 3@$15,300 4@$15,900 5@$16,500 6@$17,100

<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$14,850 3@$15,525 4@$16,200 5@$16,875 6@$17,550

<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-6 pax $20,000
<B>NEW YEARS: </B> 1-6 pax $23,500
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.

</font color>

CONTACT US