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RUBY ONE

$29,000 - $36,000 / WEEK
RUBY ONE - 14
Aft cockpit and dining area
RUBY ONE - 16
Flybridge
RUBY ONE - 17
Flybridge Lounge Area
RUBY ONE - 20
RUBY ONE - 21
RUBY ONE - 22
RUBY ONE - 23
RUBY ONE - 24
RUBY ONE - 25
RUBY ONE - 26
RUBY ONE - 27
RUBY ONE - 28
RUBY ONE - 29
RUBY ONE - 30
RUBY ONE - 31
RUBY ONE - 32
RUBY ONE - 33
RUBY ONE - 34
RUBY ONE - 35
RUBY ONE - 36
RUBY ONE - 37
RUBY ONE - 38

Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit. There's also a large flybridge lounging and helm area above. Dining is either in the saloon, or al fresco on the aft deck.

Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. All guest cabin queen beds feature 3 inch foam mattress pads. The saloon is fronted by a private forward lounging cockpit.
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$29,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 x 110hp Yanmar Northern lights genreator
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: -
Details
Type: Cat
Beam: 28 Feet
Draft: 6 Feet
Pax: 6
YearBuilt: 2020
Builder: Leopard
Engines: 2 x 110hp Yanmar Northern lights genreator
Flag: BVI
RegNum: 750652
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Swimmers pref'd
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transoms
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 12.6
Dinghy hp: 40
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Shimano TLD 2 Speed 20
Rods: 2
Captain
Ken Otte
Nation: Canada
License: RYA
Languages: English
Chef
Julie Robichad
Nation: Canada
Prepare to be captivated by Ken's journey through customer service and hospitality. Born in Calgary, Alberta, his destiny took shape at the family's steakhouse, "Blackbeard's." This unique pirate ship-inspired establishment fueled Ken's longing for adventure.

His passion for scuba diving ignited in Mexico, leading to a transformative life path. At Club Med in the Bahamas, he embraced scuba instruction, but it was the British Virgin Islands that stole his heart. Five years immersed in diving and sail charters ensued.

Returning to Canada, Ken pursued real estate while never abandoning his love for diving and sailing. Purchasing a sailboat on Lake Huron, he established his own sailing school. But the call of the ocean led him back to the BVI, his true passion.

Ken shares his expertise and enthusiasm for sailing, diving, and marine life, creating unforgettable experiences. Let him transport you to a realm of wonder on the ultimate vacation.

Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.

From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.

For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.

Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.

BREAKFAST

  • Brioche French toast topped with berries, syrup and whip cream
  • Assorted breakfast granola tarts
  • Homemade pancakes with berry compote and bacon
  • Sundried Tomato, spinach and feta frittata with home fries
  • Ultimate bagel bar
  • Yogurt Parfaits
  • Sunrise Egg Bennies

    *All breakfasts come with a fruit platter, pastries, granola, cereal and yogurts*

LUNCH

  • Shrimp tacos with wild rice
  • Grilled Chicken Caesar Salad, homemade ceasar dressing and croutons
  • Cheeseburgers in paradise with orzo salad
  • Crab cakes with apple and Fennel slaw, remoulade sauce
  • Tuna or salmon poke bowls
  • Chicken shawarma wraps with tabouleh salad
  • Sesame seared Tuna with asian soba noodles

DINNER

  • Mahi Mahi topped with Mango salsa, coconut rice and Passion fruit drizzle
  • Seared scallops, quinoa apple salad, butternut squash puree served with homemade foccacia
  • Sirloin steaks with potato fondant, roasted asparagus and cherry tomatoes
  • Chicken parm with spaghetti and green salad
  • Fettuccini alfredo topped with grilled shrimp
  • Pork tenderloin, mashed potatoes, mango chutney, roasted veggies
  • Pan-Seared Salmon with crushed warm potato and crab salad, light vinagrette and roasted veggies
  • Pencan crusted red snapper, margarita sauce, lemon orzo salad and roasted veggies

SNACKS

  • Stuffed mushroom caps
  • Caprese salad skewers with Honey Balsamic reduction
  • Mushroom Vol au Vent
  • Roasted almond, honey Baked Brie with pita chips
  • Mexican shrimp avocado wonton cups
  • Shrimp ceviche with crispy wonton chips
  • Smoke salmon rolls and Spring rolls
  • Charcuterie board

DESERT

  • Crème Brule served with fresh berries
  • Mini Salted caramel cheesecake
  • Dark chocolate ganache tart, topped with berries and pistachios
  • Rum cake topped with sweet tangy glaze
  • Key lime pie topped with Whipped Crème
  • Panna Cotta with berry sauce
  • Mango mousse
  • Poached Pear in Port Wine, mascapone whipped cream, toasted almonds, wine reduction
The New Years family aboard catamaran RUBY ONE said of their charter:
Dear Capt. Ken and Julie, Thank you both for a fabulous week touring the BVIs. We were able to create many family memories over the past 7 days. Julie, your food was absolutely amazing and every meal was a surprise with 5 star quality. Captain Ken, everyone loved your cocktail skills and certainly taking us to all the beautiful locations to snorkel. We loved Peter Island, dancing in Leverick Bay and getting to tour with Sweet Ice. We have so many memories for girls and their boyfriends for years to come. We appreciate your hospitality and loving personalities. Wishing you all the best for 2025 and hope to see you again soon. Love, The Sands family
RUBY ONE's late May charter guests said:
We loved all the spots we stopped at! The BVI’s are beautiful!! Thank you Ken & Julie we had a great time island hopping. The food, water, music, hospitality was wonderful! Thanks so much! – Mike & Angi - Dallas, TX We celebrated our 30th Anniversary and it was truly AMAZING! Honestly I was a little afraid of the whole boat thing and from the minute we stepped on Ken and Julie made everything wonderful! Our favorite times were sailing and swimming, just being with our best friends celebrating life ! The views are breathtaking! Ken playing guitar and singing ♥ Thank you for your kindness and for working so hard for all of us! The food was spectacular! It is a vacation we will never forget! The boat is beautiful and thanks again for everything. Hope to cruise with ya’ll again! – David & Joanne - Springdale, AR Cruising from spot to spot was one of my favs, I enjoyed the sun, the clouds, the rain, the food, music and even the quiet. The hospitality was plentiful and genuine, Jules & Ken made sure of that. Captain got us everywhere we needed to go, Julie cooked her heart out and it was delicious. We were celebrating my 50th birthday and it was a trip of my lifetime. I love this boat. The water was perfect everyday. Thank you to Captain and Jules for the wonderful gift of boat life, Cheers Mate. – Shelley - Tulsa
Mid March, 2024, guests aboard RUBY ONE wrote:
A great week on Ruby One with Ken & Julie. Everything was perfect. Ken’s seamanship was outstanding, Julie’s skill at mating Ruby One were very impressive, but, Julie’s culinary skill were truly world class. The Fit, Finish & Layout of Ruby One is Superb. A Perfect Week! Randy & Karen Philadelphia We are so grateful to have been invited on this trip. Ken & Julie were a wonderful team who facilitated every adventure. Food was exceptional and their commitment to our overall enjoyment of the trip is to be commended. All in All, a fabulous, relaxing trip on a beautifully laid out boat and there are plenty of TOYS on the boat!. Jim & Betty South Carolina
Late March, 2024, guests aboard catamaran RUBY ONE Sail Ruby One wrote:
There are a lot of beautiful boats in the BVI. There are a lot of great captains and chefs/first mates, but when you can match and combine the two, you have the perfect vacation & that is Ruby One! Our time on your beautiful yacht was amazing! Ken's knowledge of the islands was superb! Great snorkeling spots and the best beaches! Julie, I don’t know how you do it - amazing food! - You are not an “iron chef," you are the titanium chef! And Where to start - Ken and Julie you two are truly the best! Our group laughed till we cried!! Ken knew the best spots and Julie was “Amazing”, food every meal to die for!! My absolute favourite trip ever! Family and friends and the perfect boat and crew!! “Loved” every minute of every day!! And We had beyond a fabulous time on Ruby One!! Captain Ken “The Champ” & Julie “Titanium Chef” were an amazing team. They were so accommodating and wanted to make our trip exactly everything we had dreamed it would be! They made it all look so east and they were so fun to hang out with too, Kens guitar playing, Julies amazing cooking, and the Beautiful Boat, it was Great!!
Early March, 2024, guests aboard catamaran RUBY ONE wrote:
What a perfect trip! Amazing weather, friends, food, drinks & Hosts! Each day was better than the last and we cannot wait till next time. We felt pampered and taken care of the whole time. Both Julie and Ken were wonderful in their roles and we had an amazing time. Mabunay & Raeben
The New Years guests aboard RUBU ONE wrote:
What a relaxing and enjoyable vacation! Ken and Julie made everything so easy, the food – breakfast, lunch and dinner were beautiful, delicious and nutritious. All of the moorings were picturesque and Ruby One was the perfect fit for 3 couples. Thank you both everything. Marc and Joanna from Florida Ken And Julie are very helpful and great hosts. This is our third Catamaran trip with crew and they did a great job. We highly recommend booking the “Ruby One” Jim & Mary from Florida
Mid-July, 2023, guests aboard catamaran RUBY ONE wrote:
We all had such a great time on Ruby One our captain and chef were very knowledgeable about all the islands and what an amazing chef. They were both very professional and a pleasure to be around. I had to fly out for a couple of days and the Captain was a big help solving logistical problems. We would highly recommend this boat and crew! We will for sure do this again, thanks for the memories. Country Singer Gary Allan
Amazing Tour
Thank you for an amazing tour of the BVIs. The meals were awesome, the beaches, bars, and caves fun and birthday celebrations perfect. We hope sometime to see you again!
April, 2023, guests aboard catamaran RUBY ONE wrote:
Boat is stunning; Captain & Chef are wonderful hosts who are both professional and entertaining; you couldn’t want for more from them. A very remarkable group, and we had the most incredible time together. Debruyn Family
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2024 $29,000 $29,750 $30,500 $31,250 $32,000
Winter 2024 to 2025 $29,000 $29,750 $30,500 $31,250 $32,000
Summer 2025 $29,000 $29,750 $30,500 $31,250 $32,000
Winter 2025 to 2026 $29,000 $29,750 $30,500 $31,250 $32,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week or New Years week
7 nights aboard, up to 6 guests: US$36,000

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28 Feet
  • : 6 Feet
  • : 6
  • : 2020
  • : Leopard
  • : 8 kts
  • : 2 x 110hp Yanmar Northern lights genreator
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Ken Otte
  • : BVI
  • : 750652
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
2 x 110hp Yanmar Northern lights genreator
Fuel Consumption: -
Cruising Speed: 8 kts
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Swimmers pref'd
Generator: 25kw
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: 380 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Transoms
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 12.6
Dinghy hp: 40
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): stern
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Shimano TLD 2 Speed 20
Rods: 2
Captain
Ken Otte
Nation: Canada
License: RYA
Languages: English
Chef
Julie Robichad
Nation: Canada
Prepare to be captivated by Ken's journey through customer service and hospitality. Born in Calgary, Alberta, his destiny took shape at the family's steakhouse, "Blackbeard's." This unique pirate ship-inspired establishment fueled Ken's longing for adventure.

His passion for scuba diving ignited in Mexico, leading to a transformative life path. At Club Med in the Bahamas, he embraced scuba instruction, but it was the British Virgin Islands that stole his heart. Five years immersed in diving and sail charters ensued.

Returning to Canada, Ken pursued real estate while never abandoning his love for diving and sailing. Purchasing a sailboat on Lake Huron, he established his own sailing school. But the call of the ocean led him back to the BVI, his true passion.

Ken shares his expertise and enthusiasm for sailing, diving, and marine life, creating unforgettable experiences. Let him transport you to a realm of wonder on the ultimate vacation.

Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.

From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.

For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.

Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.

BREAKFAST

  • Brioche French toast topped with berries, syrup and whip cream
  • Assorted breakfast granola tarts
  • Homemade pancakes with berry compote and bacon
  • Sundried Tomato, spinach and feta frittata with home fries
  • Ultimate bagel bar
  • Yogurt Parfaits
  • Sunrise Egg Bennies

    *All breakfasts come with a fruit platter, pastries, granola, cereal and yogurts*

LUNCH

  • Shrimp tacos with wild rice
  • Grilled Chicken Caesar Salad, homemade ceasar dressing and croutons
  • Cheeseburgers in paradise with orzo salad
  • Crab cakes with apple and Fennel slaw, remoulade sauce
  • Tuna or salmon poke bowls
  • Chicken shawarma wraps with tabouleh salad
  • Sesame seared Tuna with asian soba noodles

DINNER

  • Mahi Mahi topped with Mango salsa, coconut rice and Passion fruit drizzle
  • Seared scallops, quinoa apple salad, butternut squash puree served with homemade foccacia
  • Sirloin steaks with potato fondant, roasted asparagus and cherry tomatoes
  • Chicken parm with spaghetti and green salad
  • Fettuccini alfredo topped with grilled shrimp
  • Pork tenderloin, mashed potatoes, mango chutney, roasted veggies
  • Pan-Seared Salmon with crushed warm potato and crab salad, light vinagrette and roasted veggies
  • Pencan crusted red snapper, margarita sauce, lemon orzo salad and roasted veggies

SNACKS

  • Stuffed mushroom caps
  • Caprese salad skewers with Honey Balsamic reduction
  • Mushroom Vol au Vent
  • Roasted almond, honey Baked Brie with pita chips
  • Mexican shrimp avocado wonton cups
  • Shrimp ceviche with crispy wonton chips
  • Smoke salmon rolls and Spring rolls
  • Charcuterie board

DESERT

  • Crème Brule served with fresh berries
  • Mini Salted caramel cheesecake
  • Dark chocolate ganache tart, topped with berries and pistachios
  • Rum cake topped with sweet tangy glaze
  • Key lime pie topped with Whipped Crème
  • Panna Cotta with berry sauce
  • Mango mousse
  • Poached Pear in Port Wine, mascapone whipped cream, toasted almonds, wine reduction
The New Years family aboard catamaran RUBY ONE said of their charter:
Dear Capt. Ken and Julie, Thank you both for a fabulous week touring the BVIs. We were able to create many family memories over the past 7 days. Julie, your food was absolutely amazing and every meal was a surprise with 5 star quality. Captain Ken, everyone loved your cocktail skills and certainly taking us to all the beautiful locations to snorkel. We loved Peter Island, dancing in Leverick Bay and getting to tour with Sweet Ice. We have so many memories for girls and their boyfriends for years to come. We appreciate your hospitality and loving personalities. Wishing you all the best for 2025 and hope to see you again soon. Love, The Sands family
RUBY ONE's late May charter guests said:
We loved all the spots we stopped at! The BVI’s are beautiful!! Thank you Ken & Julie we had a great time island hopping. The food, water, music, hospitality was wonderful! Thanks so much! – Mike & Angi - Dallas, TX We celebrated our 30th Anniversary and it was truly AMAZING! Honestly I was a little afraid of the whole boat thing and from the minute we stepped on Ken and Julie made everything wonderful! Our favorite times were sailing and swimming, just being with our best friends celebrating life ! The views are breathtaking! Ken playing guitar and singing ♥ Thank you for your kindness and for working so hard for all of us! The food was spectacular! It is a vacation we will never forget! The boat is beautiful and thanks again for everything. Hope to cruise with ya’ll again! – David & Joanne - Springdale, AR Cruising from spot to spot was one of my favs, I enjoyed the sun, the clouds, the rain, the food, music and even the quiet. The hospitality was plentiful and genuine, Jules & Ken made sure of that. Captain got us everywhere we needed to go, Julie cooked her heart out and it was delicious. We were celebrating my 50th birthday and it was a trip of my lifetime. I love this boat. The water was perfect everyday. Thank you to Captain and Jules for the wonderful gift of boat life, Cheers Mate. – Shelley - Tulsa
Mid March, 2024, guests aboard RUBY ONE wrote:
A great week on Ruby One with Ken & Julie. Everything was perfect. Ken’s seamanship was outstanding, Julie’s skill at mating Ruby One were very impressive, but, Julie’s culinary skill were truly world class. The Fit, Finish & Layout of Ruby One is Superb. A Perfect Week! Randy & Karen Philadelphia We are so grateful to have been invited on this trip. Ken & Julie were a wonderful team who facilitated every adventure. Food was exceptional and their commitment to our overall enjoyment of the trip is to be commended. All in All, a fabulous, relaxing trip on a beautifully laid out boat and there are plenty of TOYS on the boat!. Jim & Betty South Carolina
Late March, 2024, guests aboard catamaran RUBY ONE Sail Ruby One wrote:
There are a lot of beautiful boats in the BVI. There are a lot of great captains and chefs/first mates, but when you can match and combine the two, you have the perfect vacation & that is Ruby One! Our time on your beautiful yacht was amazing! Ken's knowledge of the islands was superb! Great snorkeling spots and the best beaches! Julie, I don’t know how you do it - amazing food! - You are not an “iron chef," you are the titanium chef! And Where to start - Ken and Julie you two are truly the best! Our group laughed till we cried!! Ken knew the best spots and Julie was “Amazing”, food every meal to die for!! My absolute favourite trip ever! Family and friends and the perfect boat and crew!! “Loved” every minute of every day!! And We had beyond a fabulous time on Ruby One!! Captain Ken “The Champ” & Julie “Titanium Chef” were an amazing team. They were so accommodating and wanted to make our trip exactly everything we had dreamed it would be! They made it all look so east and they were so fun to hang out with too, Kens guitar playing, Julies amazing cooking, and the Beautiful Boat, it was Great!!
Early March, 2024, guests aboard catamaran RUBY ONE wrote:
What a perfect trip! Amazing weather, friends, food, drinks & Hosts! Each day was better than the last and we cannot wait till next time. We felt pampered and taken care of the whole time. Both Julie and Ken were wonderful in their roles and we had an amazing time. Mabunay & Raeben
The New Years guests aboard RUBU ONE wrote:
What a relaxing and enjoyable vacation! Ken and Julie made everything so easy, the food – breakfast, lunch and dinner were beautiful, delicious and nutritious. All of the moorings were picturesque and Ruby One was the perfect fit for 3 couples. Thank you both everything. Marc and Joanna from Florida Ken And Julie are very helpful and great hosts. This is our third Catamaran trip with crew and they did a great job. We highly recommend booking the “Ruby One” Jim & Mary from Florida
Mid-July, 2023, guests aboard catamaran RUBY ONE wrote:
We all had such a great time on Ruby One our captain and chef were very knowledgeable about all the islands and what an amazing chef. They were both very professional and a pleasure to be around. I had to fly out for a couple of days and the Captain was a big help solving logistical problems. We would highly recommend this boat and crew! We will for sure do this again, thanks for the memories. Country Singer Gary Allan
Amazing Tour
Thank you for an amazing tour of the BVIs. The meals were awesome, the beaches, bars, and caves fun and birthday celebrations perfect. We hope sometime to see you again!
April, 2023, guests aboard catamaran RUBY ONE wrote:
Boat is stunning; Captain & Chef are wonderful hosts who are both professional and entertaining; you couldn’t want for more from them. A very remarkable group, and we had the most incredible time together. Debruyn Family
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2024 $29,000 $29,750 $30,500 $31,250 $32,000
Winter 2024 to 2025 $29,000 $29,750 $30,500 $31,250 $32,000
Summer 2025 $29,000 $29,750 $30,500 $31,250 $32,000
Winter 2025 to 2026 $29,000 $29,750 $30,500 $31,250 $32,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas week or New Years week
7 nights aboard, up to 6 guests: US$36,000
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