RUBY ONE
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit. There's also a large flybridge lounging and helm area above. Dining is either in the saloon, or al fresco on the aft deck.
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. All guest cabin queen beds feature 3 inch foam mattress pads. The saloon is fronted by a private forward lounging cockpit.
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 110hp Yanmar Northern lights genreator | |
Fuel Consumption: | - |
Cruising Speed: | 8 kts |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 6 Feet |
Pax: | 6 |
YearBuilt: | 2020 |
Builder: | Leopard |
Engines: | 2 x 110hp Yanmar Northern lights genreator |
Flag: | BVI |
RegNum: | 750652 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Swimmers pref'd |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 12.6 |
Dinghy hp: | 40 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | stern |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Shimano TLD 2 Speed 20 |
Rods: | 2 |

His passion for scuba diving ignited in Mexico, leading to a transformative life path. At Club Med in the Bahamas, he embraced scuba instruction, but it was the British Virgin Islands that stole his heart. Five years immersed in diving and sail charters ensued.
Returning to Canada, Ken pursued real estate while never abandoning his love for diving and sailing. Purchasing a sailboat on Lake Huron, he established his own sailing school. But the call of the ocean led him back to the BVI, his true passion.
Ken shares his expertise and enthusiasm for sailing, diving, and marine life, creating unforgettable experiences. Let him transport you to a realm of wonder on the ultimate vacation.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.






Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2024 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Winter 2024 to 2025 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Summer 2025 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Winter 2025 to 2026 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
7 nights aboard, up to 6 guests: US$36,000
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 6 Feet
- : 6
- : 2020
- : Leopard
- : 8 kts
- : 2 x 110hp Yanmar Northern lights genreator
- : Yes
- : Yacht offers Rendezvous Diving only
- : Ken Otte
- : BVI
- : 750652
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
2 x 110hp Yanmar Northern lights genreator | |
Fuel Consumption: | - |
Cruising Speed: | 8 kts |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Swimmers pref'd |
Generator: | 25kw |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | 380 gals |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Transoms |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12.6 |
Dinghy hp: | 40 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | stern |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Shimano TLD 2 Speed 20 |
Rods: | 2 |

His passion for scuba diving ignited in Mexico, leading to a transformative life path. At Club Med in the Bahamas, he embraced scuba instruction, but it was the British Virgin Islands that stole his heart. Five years immersed in diving and sail charters ensued.
Returning to Canada, Ken pursued real estate while never abandoning his love for diving and sailing. Purchasing a sailboat on Lake Huron, he established his own sailing school. But the call of the ocean led him back to the BVI, his true passion.
Ken shares his expertise and enthusiasm for sailing, diving, and marine life, creating unforgettable experiences. Let him transport you to a realm of wonder on the ultimate vacation.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.
BREAKFAST
- Brioche French toast topped with berries, syrup and whip cream
- Assorted breakfast granola tarts
- Homemade pancakes with berry compote and bacon
- Sundried Tomato, spinach and feta frittata with home fries
- Ultimate bagel bar
- Yogurt Parfaits
- Sunrise Egg Bennies
*All breakfasts come with a fruit platter, pastries, granola, cereal and yogurts*
LUNCH
- Shrimp tacos with wild rice
- Grilled Chicken Caesar Salad, homemade ceasar dressing and croutons
- Cheeseburgers in paradise with orzo salad
- Crab cakes with apple and Fennel slaw, remoulade sauce
- Tuna or salmon poke bowls
- Chicken shawarma wraps with tabouleh salad
- Sesame seared Tuna with asian soba noodles
DINNER
- Mahi Mahi topped with Mango salsa, coconut rice and Passion fruit drizzle
- Seared scallops, quinoa apple salad, butternut squash puree served with homemade foccacia
- Sirloin steaks with potato fondant, roasted asparagus and cherry tomatoes
- Chicken parm with spaghetti and green salad
- Fettuccini alfredo topped with grilled shrimp
- Pork tenderloin, mashed potatoes, mango chutney, roasted veggies
- Pan-Seared Salmon with crushed warm potato and crab salad, light vinagrette and roasted veggies
- Pencan crusted red snapper, margarita sauce, lemon orzo salad and roasted veggies
SNACKS
- Stuffed mushroom caps
- Caprese salad skewers with Honey Balsamic reduction
- Mushroom Vol au Vent
- Roasted almond, honey Baked Brie with pita chips
- Mexican shrimp avocado wonton cups
- Shrimp ceviche with crispy wonton chips
- Smoke salmon rolls and Spring rolls
- Charcuterie board
DESERT
- Crème Brule served with fresh berries
- Mini Salted caramel cheesecake
- Dark chocolate ganache tart, topped with berries and pistachios
- Rum cake topped with sweet tangy glaze
- Key lime pie topped with Whipped Crème
- Panna Cotta with berry sauce
- Mango mousse
- Poached Pear in Port Wine, mascapone whipped cream, toasted almonds, wine reduction






Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Summer 2024 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Winter 2024 to 2025 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Summer 2025 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Winter 2025 to 2026 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
7 nights aboard, up to 6 guests: US$36,000