RUMAWAY
Accommodations include:
2 queen and 2 double berth cabins each with an ensuite head including dry shower stalls in three cabins (one has wet head), electric head and vanity. All cabins are fully air-conditioned plus have a fan. Cabins have own stereo system, TV with Apple TV's hooked up to a server with 300+ movies.
Main salon has stereo plus TV and is fully air-conditioned.
Aft deck cockpit with BBQ area plus very large bow for lounging.
Berth measurements:
Starboard Aft - 62” Wide & 75” long
Starboard Mid - 54” Wide & 75” long
Starboard Forward - 62” Wide & 75” long
Port Aft - 56” Wide and 84” long
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 28 Feet |
Draft: | 4 Feet |
Pax: | 8 |
YearBuilt: | 2018 |
Builder: | Royal Cape |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1307209 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | 40GPH |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | YES |
Voltages: | 110v and 220v |
Water Maker: | 40GPH |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transom only, Cigars OK as wel |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12' RIB center console |
Dinghy hp: | 40HP |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | 1 |
Swim Platform: | Yes, lowerable |
Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling and casting |
Rods: | 3 plus hand lines |


Tara has always had a love of the water. You could say it’s in her blood; she was born on a boat (technically she was born at the hospital, but came “home” to a boat). After spending her first few years on a boat in Santa Cruz Harbor, California, her parents decided keeping Tara out of the water and on the boat was more than they could handle; so they sold the boat and bought a Land Yacht (motorhome). The next few years were spent living on the road, seeing the sights. (If you can’t tell, her parents were borderline gypsies, so it’s no surprise that Tara would one day be drawn back to life on the sea). Tara moved around quite a bit before settling in Texas. Corporate America was Tara’s career path where she has worked for several major corporations that sent her travelling all over the world implementing various systems. Tara has always been passionate about cooking, and it’s no surprise that her first job was in the food industry. She got sidetracked with other positions in Corporate America before going back into the food industry for the last 10 years of her career. To say again that Tara is passionate about cooking is an understatement. Tara finds great joy in preparing tasty meals for others to enjoy. She looks forward to sharing with you her creations in the galley.
Tara and Travis were MFEO (made for each other). After raising two children of her own, it was in Texas where she met Travis. Travis had a 30’ monohulled on a local lake, and it wasn’t long before Tara was back on the water, where her life started. Travis and Tara were the perfect match; Travis had a dream (to live on a sailboat) and Tara had a plan (how to make it become reality). After surviving (actually thriving) raising 4 teenagers with their new blended family, Tara and Travis set their sights on the prize; to live on a boat. They have been “captain and crew” for many groups bareboating in the islands, and the one common thing that everyone said is “Y’all are so good at showing us a good time and taking care of every last detail, you should do this for a living”. Well 5 boats, ASA certifications, and USCG Captain’s school later, here they are ready to share their love of sailing the islands with you on RumAway.
***CREW IS FULLY VACCINATED FOR COVID-19****












Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2023 | $21,000 | $21,750 | $22,500 | $23,250 | $24,000 | $24,750 | $25,500 |
Winter 2023 to 2024 | $21,000 | $21,750 | $22,500 | $23,250 | $24,000 | $24,750 | $25,500 |
Summer 2024 | $21,000 | $21,750 | $22,500 | $23,250 | $24,000 | $24,750 | $25,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
SUMMER 2023 CHARTERS
Rumaway is accepting charters in the VI this summer.
Trip insurance is required for charters taking place August-October.
No half-board charters due to limited restaurant availability.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for $350 per cabin, with a 2 cabin minimum.
Includes boarding after 4pm, welcome cocktail and snacks & light breakfast the next morning. Dinner is to be taken ashore at client expense. May be at the dock or a mooring.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD:
Includes all breakfasts, 3 dinners and 4 lunches, all other meals to be taken ashore at guests' expense.
2 guests - $19,500, 3 guests - $21,100, 4 guests - $21,700, 5 guests - $22,300, 6 guests - $22,900, 7 guests - $23,500, and 8 guests - $24,100
CHRISTMAS week:
7 night minimum Up to 8 guests: $28,000 - charter must end by 12/26
NEW YEARS week:
Up to 8 guests: $29,000 - charter may not start prior to 12/27
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28 Feet
- : 4 Feet
- : 8
- : 2018
- : Royal Cape
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Travis Townsley
- : USA
- : No
- : 1307209
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 40GPH |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | 11Kw |
Inverter: | YES |
Voltages: | 110v and 220v |
Water Maker: | 40GPH |
Water Cap: | 300 gal |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | Lots |
Guests Smokes: | Transom only, Cigars OK as wel |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | N/A |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12' RIB center console |
Dinghy hp: | 40HP |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 1 |
Floating Mats: | 1 |
Swim Platform: | Yes, lowerable |
Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
Sailing Dinghy: | No |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Trolling and casting |
Rods: | 3 plus hand lines |


Tara has always had a love of the water. You could say it’s in her blood; she was born on a boat (technically she was born at the hospital, but came “home” to a boat). After spending her first few years on a boat in Santa Cruz Harbor, California, her parents decided keeping Tara out of the water and on the boat was more than they could handle; so they sold the boat and bought a Land Yacht (motorhome). The next few years were spent living on the road, seeing the sights. (If you can’t tell, her parents were borderline gypsies, so it’s no surprise that Tara would one day be drawn back to life on the sea). Tara moved around quite a bit before settling in Texas. Corporate America was Tara’s career path where she has worked for several major corporations that sent her travelling all over the world implementing various systems. Tara has always been passionate about cooking, and it’s no surprise that her first job was in the food industry. She got sidetracked with other positions in Corporate America before going back into the food industry for the last 10 years of her career. To say again that Tara is passionate about cooking is an understatement. Tara finds great joy in preparing tasty meals for others to enjoy. She looks forward to sharing with you her creations in the galley.
Tara and Travis were MFEO (made for each other). After raising two children of her own, it was in Texas where she met Travis. Travis had a 30’ monohulled on a local lake, and it wasn’t long before Tara was back on the water, where her life started. Travis and Tara were the perfect match; Travis had a dream (to live on a sailboat) and Tara had a plan (how to make it become reality). After surviving (actually thriving) raising 4 teenagers with their new blended family, Tara and Travis set their sights on the prize; to live on a boat. They have been “captain and crew” for many groups bareboating in the islands, and the one common thing that everyone said is “Y’all are so good at showing us a good time and taking care of every last detail, you should do this for a living”. Well 5 boats, ASA certifications, and USCG Captain’s school later, here they are ready to share their love of sailing the islands with you on RumAway.
***CREW IS FULLY VACCINATED FOR COVID-19****
Breakfast: Green Chile Chickichanga with mixed greens
Lunch: Shrimp Tacos with Mexican street corn and black beans
Hors d’oeuvre: Homemade Salsa and Guacamole with Quesadillas
Dinner: Steak and Shrimp Fajitas with Spanish rice and refried beans
Dessert: Chocolate Kahlua Cheesecake
Breakfast: Crepes with Nutella / Bananas Foster crepes with Fresh Local Fruit
Lunch: Chicken Pesto Pasta Salad
Hors d’oeuvre: Mini Brie en Croute with Blackberry Jam
Dinner: Beef Tenderloin with Potatoes at Gratin and
Dessert: Apple Rose Puffs with Rum Sauce
Breakfast: Omelet Bar with Hash browns and Bacon with Toast
Lunch: Chicken Pesto Pasta Salad
Hors d’oeuvre: Ahi Nachos
Dinner: Grilled Lobster with Caribbean Rice and Grilled Vegetables
Dessert: RumAway Bread Pudding
Breakfast: Banana Pancakes with Sausage and Fresh Fruits
Lunch: BBQ Pork Sliders with New Potato Salad and Fruit Salad
Hors d’oeuvre: Stuffed Mushrooms with Sausage and sage
Dinner: Grilled Ginger Tuna Steaks with Mashed Sweet Potatoes and Grilled Asparagus
Dessert: Strawberry Pound Cake with Fresh Whipped Cream
Breakfast: Ham and Pepper Frittata with Yogurt Parfait
Lunch: Grilled Brie and Peach Panini with Spinach Salad
Hors d’oeuvre: Stuffed Artichokes
Dinner: Caprese Chicken over Angel hair Pasta with Mozzarella Salad
Dessert: Tiramisu
Breakfast: Eggs Benedict with Roasted Potatoes and Fresh Fruit
Lunch: Lamb Gyros with Orzo Salad
Hors d’oeuvre: Hummus with Pita, Olives, and Feta Spread
Dinner: Chicken Souvlaki with Grilled Potatoes and Squash
Dessert: Watermelon in Honey Syrup with Cinnamon Yogurt
Breakfast: RumAway French Toast with Fresh Fruit and Bacon
Lunch: Grilled Cheeseburgers with Potato Casserole
Hors d’oeuvre: Charcuterie and Cheese Board
Dinner: Jerk Pork Tenderloin with Coconut Ginger Rice and Glazed Carrots
Dessert: Creme Brûlée












Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Summer 2023 | $21,000 | $21,750 | $22,500 | $23,250 | $24,000 | $24,750 | $25,500 |
Winter 2023 to 2024 | $21,000 | $21,750 | $22,500 | $23,250 | $24,000 | $24,750 | $25,500 |
Summer 2024 | $21,000 | $21,750 | $22,500 | $23,250 | $24,000 | $24,750 | $25,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
MINIMUM NIGHTS: 5, Inquire for less
SUMMER 2023 CHARTERS
Rumaway is accepting charters in the VI this summer.
Trip insurance is required for charters taking place August-October.
No half-board charters due to limited restaurant availability.
SLEEP ABOARD
Sleep aboard the night before charter dates. Available for $350 per cabin, with a 2 cabin minimum.
Includes boarding after 4pm, welcome cocktail and snacks & light breakfast the next morning. Dinner is to be taken ashore at client expense. May be at the dock or a mooring.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD:
Includes all breakfasts, 3 dinners and 4 lunches, all other meals to be taken ashore at guests' expense.
2 guests - $19,500, 3 guests - $21,100, 4 guests - $21,700, 5 guests - $22,300, 6 guests - $22,900, 7 guests - $23,500, and 8 guests - $24,100
CHRISTMAS week:
7 night minimum Up to 8 guests: $28,000 - charter must end by 12/26
NEW YEARS week:
Up to 8 guests: $29,000 - charter may not start prior to 12/27