RUMBA
$20,000 - $23,000 / WEEK
(4) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower).
(4) queen berths with ensuite heads (electric fresh water toilets, dry shower stalls) plus (1) cabin with upper lower twin bunks with ensuite head (electric fresh water toilet, wet shower).
BUILT/REFIT
YEAR
2014
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$20,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.8 Feet |
| Draft: | 4.9 Feet |
| Pax: | 10 |
| YearBuilt: | 2014 |
| Builder: | Lagoon |
| Engines: | (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1291152 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | 40GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 220 & USB plugs |
| Water Maker: | 40GPH |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Smoking on aft sugar scoop ste |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13.8' |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | S/S off scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and spinning |
| Rods: | 2 |
Captain
John Mikulka
Nation: USA
Born: 1975
License: 100T USCG Master
Languages: English
Chef/Mate
Heather Monroe
Nation: USA
Born: 1981
License: OUPV USCG, STCW
Captain John
A thirst for adventure and experiences encapsulate who Captain John is. Growing up in Michigan he developed a lifelong love of hockey and working on hot rods and classic cars with his dad. He’s earned a Master Mechanics degree; not to mention learning to surf, sail and dive while living in Florida. He’s currently working towards his private pilot’s license when he’s not busy sailing the high seas. Being in the water or on it has become his chief form of recreation and relaxation, and he loves to share these passions with his guests.
With over 75,000 nautical miles of experience in South America, the Gulf of Mexico, and the Caribbean and Florida Captain John is more than comfortable on the water. John even holds thirty-year speed records for both north and south bound transits along the eastern seaboard of the United States. Working with Heather he enjoys crafting custom experiences for guests whether it’s finding amazing snorkeling, quiet coves, or sailing the days away.
Chef Heather
A life-long Mainer who was born loving the sea and her state's nautical traditions. She was raised as all Mainers are to value hard work, enjoy dry humor, respect Mother Nature and love all well-made things. Her grandmother fostered in her a love of simple, delicious meals with an emphasis on from-scratch making and baking with fresh, wholesome ingredients.
In 2015 Heather was hired on a historic schooner - from the moment she stepped aboard, she was utterly hooked. Working onboard combined her loves of sailing, hospitality, and the challenges of cooking from-scratch meals for thirty people on a woodstove in a tiny galley on a rolling ship. She returned for several summers to teach, but also to learn and improve her sailing, windjamming, and culinary skills. Working with John, Heather has learned how to chart, navigate, and work the systems on any boat.
Seeking new waters and fresh opportunities, John and Heather became a delivery team, sailing thousands of nautical miles together. On crewed charters they create customized experiences for their guests: no two charters are the same.
In their off time they travel to new places to surf, eat, dance, and sail together. Their enthusiasm for life, adventure, teaching, and all things ocean make them perfectly suited to create a once in a lifetime experience for their guests.
A thirst for adventure and experiences encapsulate who Captain John is. Growing up in Michigan he developed a lifelong love of hockey and working on hot rods and classic cars with his dad. He’s earned a Master Mechanics degree; not to mention learning to surf, sail and dive while living in Florida. He’s currently working towards his private pilot’s license when he’s not busy sailing the high seas. Being in the water or on it has become his chief form of recreation and relaxation, and he loves to share these passions with his guests.
With over 75,000 nautical miles of experience in South America, the Gulf of Mexico, and the Caribbean and Florida Captain John is more than comfortable on the water. John even holds thirty-year speed records for both north and south bound transits along the eastern seaboard of the United States. Working with Heather he enjoys crafting custom experiences for guests whether it’s finding amazing snorkeling, quiet coves, or sailing the days away.
Chef Heather
A life-long Mainer who was born loving the sea and her state's nautical traditions. She was raised as all Mainers are to value hard work, enjoy dry humor, respect Mother Nature and love all well-made things. Her grandmother fostered in her a love of simple, delicious meals with an emphasis on from-scratch making and baking with fresh, wholesome ingredients.
In 2015 Heather was hired on a historic schooner - from the moment she stepped aboard, she was utterly hooked. Working onboard combined her loves of sailing, hospitality, and the challenges of cooking from-scratch meals for thirty people on a woodstove in a tiny galley on a rolling ship. She returned for several summers to teach, but also to learn and improve her sailing, windjamming, and culinary skills. Working with John, Heather has learned how to chart, navigate, and work the systems on any boat.
Seeking new waters and fresh opportunities, John and Heather became a delivery team, sailing thousands of nautical miles together. On crewed charters they create customized experiences for their guests: no two charters are the same.
In their off time they travel to new places to surf, eat, dance, and sail together. Their enthusiasm for life, adventure, teaching, and all things ocean make them perfectly suited to create a once in a lifetime experience for their guests.
Breakfast
Broiled Brown Sugar and Black Pepper Grapefruit (Veg) (V) (GF)
Gingerbread Scones (Veg)
Chorizo, Bell Pepper, and Cheddar Frittata (GF)
Swedish Crepes with Lingonberry Butter (Veg)
Boston Cream Stuffed French Toast (Veg)
Mixed Berry Muffins with Demerara Sugar Topping
Eggs Benedict with Fresh Baked English Muffins
Lunch
Hawaiana Empanadas
Grilled Cheeseburgers with Sea Salt and Parmesan Chips and Four Herb Potato Salad
Authentic Chorizo Tacos with Mexican Street Corn (GF)
Tempura Fried Avocado Bombs with Crab Salad and Sriracha Sauce
Grilled Chicken and Spinach Salad with Bacon Honey Mustard Dressing (GF)
Thai-inspired Veggie Stir Fry (GF) (V)
Open Faced Reubens on Rye with Swiss and Hand-Cut French Fries
Dinner
Coffee, Cocoa, & Guajillo Pepper Pork Loin w/Brandy Cream Sauce (GF)
Blackened Flank Steak with Colombian Coconut Rice and Roasted Red Peppers (GF)
Spiny Lobster Tail Thermidor with Grilled Broccolini and Roasted Potatoes
Sesame Seared Tuna with Udon Noodles (GF)
General Tso's Tofu with Jasmine Rice and Garlic Sauteed Broccoli (GF) (V)
Five Herb Roasted Chicken and Steamed Mixed Vegetables in Compound Butter (GF)
Teriyaki Pineapple Glazed Ribeye with Roasted Garlic (GF)
Desserts
Chocolate Tart with Sea Salt Caramel Bark
Bourbon Street Bread Pudding
Bailey's Irish Cream Chocolate Mint Bars
Apple Pie
Amaretto and Almond Cheesecake
Strawberry shortcake with Fresh Whipped Cream
Crème Brule (GF)
Snacks/Appetizers/Sides
Charcuterie Boards
Sautéed Shishito Peppers (Veg) (V) (GF)
Tomato, Leek, and Brie Linguini (Veg)
Garlic Knots (Veg)
Deep Fried Shiitake Mushrooms (Veg)
Fresh Bread (V)
Stirato Bread (V)
Roasted Red Pepper and Rosemary Peasant Bread (Veg) (V)
Caribbean Coleslaw
Hand-cut French Fries
Fresh Parmesan and Sea Salt Chips
Oven Roasted Garlic
Colombian Coconut Rice
Mexican Street Corn
Dark Chocolate Chip Cookies
Spinach and Artichoke Dip
Scotch Eggs with Spicy Tarragon Mustard
Salads
Beet, Pear, and Cranberry Salad with Shaved Asiago Cheese (Veg)
Blood Orange, Walnut, and Manchengo Salad w/Champagne and Honey Vinaigrette (Veg)
Cucumber, Udon, and Toasted Sesame Salad (Veg) (V)
Melon and Israeli Couscous Salad (Veg) (V)
Kalamata Olive, Feta, and Mint Salad (Veg)
Black Bean, Avocado, and Goat Cheese Salad (Veg)
Spinach Salad with Bacon Honey Mustard Dressing
Four Herb Potato Salad (Veg)
Grilled Chicken Caesar Salad with Fresh Croutons
Items can be paired in different combinations based on guest tastes and available ingredients.
(Veg)=vegetarian (V)=Vegan (GF)=Gluten Free
Ship's Bar
Beer
Presidente
Carib
Leatherback
Wine & Champagne
Seven Deadly Sins
Josh
Chateau Ste Michelle
Korbel
La Marka Mionetto
Rum
Captain Morgan White
Cruzan Dark
Captain Morgan Spiced Rum
Kraken
Tequila
Lunazul
Vodka
Tito's
Whiskey
Jack Daniels
Liqueurs
Disaronno Amaretto
Grand Marnier
Chambord
Grand Marnier
Chambord
Signature Drinks
Poinsettias and Mimosas
Honey Roasted Peanut Coladas
Mojitos with boat-grown fresh mint
Sangrias
Bloody Marys
2019
My husband and I had the best time with our daughter and son-in-law sailing on the Appledore! What an amazing way to spend an afternoon. Captain John and crew Sydney and Jack were engaging and entertaining. We laughed, enjoyed the fresh air and sunshine, drinks and each other's company. John shared the history of both the boat and the Camden community. We would do this again in a heartbeat!
2019
The sail was excellent, saw a variety of excellent views, it was very smooth going. My favorite part of the sail was the crew. Captain John is very knowledgeable and has a terrific sense of humor.
2019
We've been sailing on the Appledore every summer for 20 years, and the crew never disappoints. Particularly Capt John and his crew, they are excellent and made it a fun trip. Even learned things about the area we never knew.
2019
Fortunate to have picked a beautiful day to sail. The Captain and crew were awesome and engaging. They paid attention to detail and guests. Captain was very informative and genuinely cared about what he does. Worth the price of admission!! Two thumbs up!!!!
2019
I took my students of the Appledore for our class field trip. Everyone was so amazing and kind. Captain John taught them about sailing and answered all their questions. Truly a great experience for my students. Everyone was professional, but still knew have to have fun.
2019
Captain John warmly welcomed us on the dock and introduced us to Gino the first mate and Phil the deckhand. Captain John was very informative on the history of the schooner we were on among others in the water around us. We had a long true sail due to the great breeze this time of year. The crew handled her like champs and everyone around had a fantastic time!
January 2020
John and Heather were fantastic! They are not only professional and accomplished sailors, but are friendly, thorough and accommodating. First class service all the way around. We thoroughly enjoyed our trip on Rumba, and are already planning another trip with them.
Scott
January 2020
We had a great week of island hopping aboard the Rumba – we did seven different islands in our seven days. The boat’s accommodations were very nice and we had plenty of fresh water for showers and such. Unfortunately the weather didn’t cooperate with us all of the time, providing some high winds and multiple squalls. The good news was that the boat could sail really fast and we got to see multiple rainbows. I will give Captain John a lot of credit for always finding us a really calm harbor to sleep in. The crew made a lot of really good recommendations for where to visit, and then which bars or restaurants to go to once we got there. They also found us a bunch of really interesting places to snorkel. First Mate Heather did a really nice job with food prep on the boat – I especially recommend the ginger scones and the Mexican street corn. I would also like to thank Heather for her infinite patience while answering all of my questions regarding how to sail. Overall a great trip – I highly recommend the Rumba and its crew.
Scott C
January 2020
This was my first trip like this. I had always wanted to take a cruise on a catamaran and island hop. Thought it would be an amazing experience and this trip was.
Heather and John are true professionals. From the moment we met them the hat two main focuses, safety and comfort.
Both of them took time to make sure all were having a good time and were quick to inform us of how to safely enjoy all aspects of the boat and the islands we visited.
Multiple times we had to take a dingy to the islands, here is were their experiences dealing with guests who are not proficient with getting in and out of a dingy was very evident. Never once did I feel unsafe or nervous.
Heather is an amazing chief. Breakfast and lunch was served on the boat and each one was better than the next. Always request her chorizo tacos omg they were good...
I can’t imaging not requesting this dynamic, professional and extremely fun team for my next trip...
-Kharl
February 2020
Name: Deb
Yacht: RUMBA with John Mikulkac and Heather Monroe
Charter Dates: 2020-02-03 16:00 to 2020-02-10 12:00
Area Cruised: Virgin Islands
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Absolutely!!
2. Was the yacht comfortable and clean?
Absolutely!
3. Was the yacht well ventilated?
Absolutely!
4. Was the food good and well presented?
Absolutely! It was amazing in taste and presentation!
5. Did you like the area you sailed?
Absolutely!
6. Additional comments on your charter?
We had an amazing trip with Capt John & Heather! They went above and beyond to make our trip memorable. They even toured us around Anegada in a jeep/truck for the entire day when they could have had the time to themselves! The food was amazing! Who thought you could prepare gourmet meals in a TINY kitchen with no stove! And the portions were perfect. Not too heavy. Best of all, they are both experienced sailors so we had many beautiful sails with them! We were pleasantly surprised at how well they knew the USVI and BVI islands, as they are somewhat new to the area, but you would never know by the knowledge of snorkel spots, restaurants, island history, etc that they shared with us. We would definitely sail again with them!
July 2020
The trip was great. We loved John and Heather. They were very knowledgeable and fun. We felt very safe in their hands. One of the highlights was getting to sail to St. Croix. They put up the sails and turned off the motor and the wind took over. It was amazing! Buck Island over there was awesome, too. Beautiful water and sand. We had the beach all to ourselves.
Really, nothing to complain about besides me ruining my phone and Mark, not my Mark, but the other Mark with us, stepped on a black sea urchin and got all the needles in his foot and toes. We had to call an ambulance. We were at Oppenheimer Beach. They didn’t treat him though. Said they would dissolve on their own, and they did.
We snorkeled several times and saw lots of sea turtles and stingrays and got to hold a sea urchin and huge starfish. Lots of yummy food and drinks....I could go on and on. Will post more pics on my Facebook page in a day or two when I have time to go through them all.
I’m ready to go back next summer! Thanks again for helping me with this trip!!
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Summer 2021 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2021 to 2022 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Summer 2022 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="b700b7">
<B><BIG>GENERAL NOTES: </B> </big>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
Not legal for more than 10 guests.</font color></B>
<B><BIG><U><BIG>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,700 3@$20,050 4@$20,400 5@$20,750 6@$21,100 7@$21,450 8@$21,800 9@$22,150 10@$22,500
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,850 3@$20,275 4@$20,700 5@$21,125 6@$21,550 7@$21,975 8@$22,400 9@$22,825 10@$23,250
<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-10 pax $26,000 6N minimum prorated must end 12/26 or earlier
<B>NEW YEARS: </B> 1-10 pax $30,000, may not start prior to 12/27
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.
<B><BIG>GENERAL NOTES: </B> </big>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
Not legal for more than 10 guests.</font color></B>
<B><BIG><U><BIG>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,700 3@$20,050 4@$20,400 5@$20,750 6@$21,100 7@$21,450 8@$21,800 9@$22,150 10@$22,500
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,850 3@$20,275 4@$20,700 5@$21,125 6@$21,550 7@$21,975 8@$22,400 9@$22,825 10@$23,250
<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-10 pax $26,000 6N minimum prorated must end 12/26 or earlier
<B>NEW YEARS: </B> 1-10 pax $30,000, may not start prior to 12/27
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.8 Feet
- : 4.9 Feet
- : 10
- : 2014
- : Lagoon
- : (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : John Mikulka
- : USA
- : No
- : 1291152
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| (2) 75HP diesels (1) 17.5Kw generator (2) 3,000w inverters | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | 1,000+ |
| # CD's: | - |
| Camcorder: | No |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | 40GPH |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water Safe |
| Generator: | 17.5Kw |
| Inverter: | Yes |
| Voltages: | 220 & USB plugs |
| Water Maker: | 40GPH |
| Water Cap: | 300 Gallons |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | 18 |
| Guests Smokes: | Smoking on aft sugar scoop ste |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 13.8' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | S/S off scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and spinning |
| Rods: | 2 |
Meet the Crew
Captain
John Mikulka
Nation: USA
Born: 1975
License: 100T USCG Master
Languages: English
Chef/Mate
Heather Monroe
Nation: USA
Born: 1981
License: OUPV USCG, STCW
Captain John
A thirst for adventure and experiences encapsulate who Captain John is. Growing up in Michigan he developed a lifelong love of hockey and working on hot rods and classic cars with his dad. He’s earned a Master Mechanics degree; not to mention learning to surf, sail and dive while living in Florida. He’s currently working towards his private pilot’s license when he’s not busy sailing the high seas. Being in the water or on it has become his chief form of recreation and relaxation, and he loves to share these passions with his guests.
With over 75,000 nautical miles of experience in South America, the Gulf of Mexico, and the Caribbean and Florida Captain John is more than comfortable on the water. John even holds thirty-year speed records for both north and south bound transits along the eastern seaboard of the United States. Working with Heather he enjoys crafting custom experiences for guests whether it’s finding amazing snorkeling, quiet coves, or sailing the days away.
Chef Heather
A life-long Mainer who was born loving the sea and her state's nautical traditions. She was raised as all Mainers are to value hard work, enjoy dry humor, respect Mother Nature and love all well-made things. Her grandmother fostered in her a love of simple, delicious meals with an emphasis on from-scratch making and baking with fresh, wholesome ingredients.
In 2015 Heather was hired on a historic schooner - from the moment she stepped aboard, she was utterly hooked. Working onboard combined her loves of sailing, hospitality, and the challenges of cooking from-scratch meals for thirty people on a woodstove in a tiny galley on a rolling ship. She returned for several summers to teach, but also to learn and improve her sailing, windjamming, and culinary skills. Working with John, Heather has learned how to chart, navigate, and work the systems on any boat.
Seeking new waters and fresh opportunities, John and Heather became a delivery team, sailing thousands of nautical miles together. On crewed charters they create customized experiences for their guests: no two charters are the same.
In their off time they travel to new places to surf, eat, dance, and sail together. Their enthusiasm for life, adventure, teaching, and all things ocean make them perfectly suited to create a once in a lifetime experience for their guests.
A thirst for adventure and experiences encapsulate who Captain John is. Growing up in Michigan he developed a lifelong love of hockey and working on hot rods and classic cars with his dad. He’s earned a Master Mechanics degree; not to mention learning to surf, sail and dive while living in Florida. He’s currently working towards his private pilot’s license when he’s not busy sailing the high seas. Being in the water or on it has become his chief form of recreation and relaxation, and he loves to share these passions with his guests.
With over 75,000 nautical miles of experience in South America, the Gulf of Mexico, and the Caribbean and Florida Captain John is more than comfortable on the water. John even holds thirty-year speed records for both north and south bound transits along the eastern seaboard of the United States. Working with Heather he enjoys crafting custom experiences for guests whether it’s finding amazing snorkeling, quiet coves, or sailing the days away.
Chef Heather
A life-long Mainer who was born loving the sea and her state's nautical traditions. She was raised as all Mainers are to value hard work, enjoy dry humor, respect Mother Nature and love all well-made things. Her grandmother fostered in her a love of simple, delicious meals with an emphasis on from-scratch making and baking with fresh, wholesome ingredients.
In 2015 Heather was hired on a historic schooner - from the moment she stepped aboard, she was utterly hooked. Working onboard combined her loves of sailing, hospitality, and the challenges of cooking from-scratch meals for thirty people on a woodstove in a tiny galley on a rolling ship. She returned for several summers to teach, but also to learn and improve her sailing, windjamming, and culinary skills. Working with John, Heather has learned how to chart, navigate, and work the systems on any boat.
Seeking new waters and fresh opportunities, John and Heather became a delivery team, sailing thousands of nautical miles together. On crewed charters they create customized experiences for their guests: no two charters are the same.
In their off time they travel to new places to surf, eat, dance, and sail together. Their enthusiasm for life, adventure, teaching, and all things ocean make them perfectly suited to create a once in a lifetime experience for their guests.
Chef's Table
Breakfast
Broiled Brown Sugar and Black Pepper Grapefruit (Veg) (V) (GF)
Gingerbread Scones (Veg)
Chorizo, Bell Pepper, and Cheddar Frittata (GF)
Swedish Crepes with Lingonberry Butter (Veg)
Boston Cream Stuffed French Toast (Veg)
Mixed Berry Muffins with Demerara Sugar Topping
Eggs Benedict with Fresh Baked English Muffins
Lunch
Hawaiana Empanadas
Grilled Cheeseburgers with Sea Salt and Parmesan Chips and Four Herb Potato Salad
Authentic Chorizo Tacos with Mexican Street Corn (GF)
Tempura Fried Avocado Bombs with Crab Salad and Sriracha Sauce
Grilled Chicken and Spinach Salad with Bacon Honey Mustard Dressing (GF)
Thai-inspired Veggie Stir Fry (GF) (V)
Open Faced Reubens on Rye with Swiss and Hand-Cut French Fries
Dinner
Coffee, Cocoa, & Guajillo Pepper Pork Loin w/Brandy Cream Sauce (GF)
Blackened Flank Steak with Colombian Coconut Rice and Roasted Red Peppers (GF)
Spiny Lobster Tail Thermidor with Grilled Broccolini and Roasted Potatoes
Sesame Seared Tuna with Udon Noodles (GF)
General Tso's Tofu with Jasmine Rice and Garlic Sauteed Broccoli (GF) (V)
Five Herb Roasted Chicken and Steamed Mixed Vegetables in Compound Butter (GF)
Teriyaki Pineapple Glazed Ribeye with Roasted Garlic (GF)
Desserts
Chocolate Tart with Sea Salt Caramel Bark
Bourbon Street Bread Pudding
Bailey's Irish Cream Chocolate Mint Bars
Apple Pie
Amaretto and Almond Cheesecake
Strawberry shortcake with Fresh Whipped Cream
Crème Brule (GF)
Snacks/Appetizers/Sides
Charcuterie Boards
Sautéed Shishito Peppers (Veg) (V) (GF)
Tomato, Leek, and Brie Linguini (Veg)
Garlic Knots (Veg)
Deep Fried Shiitake Mushrooms (Veg)
Fresh Bread (V)
Stirato Bread (V)
Roasted Red Pepper and Rosemary Peasant Bread (Veg) (V)
Caribbean Coleslaw
Hand-cut French Fries
Fresh Parmesan and Sea Salt Chips
Oven Roasted Garlic
Colombian Coconut Rice
Mexican Street Corn
Dark Chocolate Chip Cookies
Spinach and Artichoke Dip
Scotch Eggs with Spicy Tarragon Mustard
Salads
Beet, Pear, and Cranberry Salad with Shaved Asiago Cheese (Veg)
Blood Orange, Walnut, and Manchengo Salad w/Champagne and Honey Vinaigrette (Veg)
Cucumber, Udon, and Toasted Sesame Salad (Veg) (V)
Melon and Israeli Couscous Salad (Veg) (V)
Kalamata Olive, Feta, and Mint Salad (Veg)
Black Bean, Avocado, and Goat Cheese Salad (Veg)
Spinach Salad with Bacon Honey Mustard Dressing
Four Herb Potato Salad (Veg)
Grilled Chicken Caesar Salad with Fresh Croutons
Items can be paired in different combinations based on guest tastes and available ingredients.
(Veg)=vegetarian (V)=Vegan (GF)=Gluten Free
Ship's Bar
Beer
Presidente
Carib
Leatherback
Wine & Champagne
Seven Deadly Sins
Josh
Chateau Ste Michelle
Korbel
La Marka Mionetto
Rum
Captain Morgan White
Cruzan Dark
Captain Morgan Spiced Rum
Kraken
Tequila
Lunazul
Vodka
Tito's
Whiskey
Jack Daniels
Liqueurs
Disaronno Amaretto
Grand Marnier
Chambord
Grand Marnier
Chambord
Signature Drinks
Poinsettias and Mimosas
Honey Roasted Peanut Coladas
Mojitos with boat-grown fresh mint
Sangrias
Bloody Marys
Guest Reviews
2019
My husband and I had the best time with our daughter and son-in-law sailing on the Appledore! What an amazing way to spend an afternoon. Captain John and crew Sydney and Jack were engaging and entertaining. We laughed, enjoyed the fresh air and sunshine, drinks and each other's company. John shared the history of both the boat and the Camden community. We would do this again in a heartbeat!
2019
The sail was excellent, saw a variety of excellent views, it was very smooth going. My favorite part of the sail was the crew. Captain John is very knowledgeable and has a terrific sense of humor.
2019
We've been sailing on the Appledore every summer for 20 years, and the crew never disappoints. Particularly Capt John and his crew, they are excellent and made it a fun trip. Even learned things about the area we never knew.
2019
Fortunate to have picked a beautiful day to sail. The Captain and crew were awesome and engaging. They paid attention to detail and guests. Captain was very informative and genuinely cared about what he does. Worth the price of admission!! Two thumbs up!!!!
2019
I took my students of the Appledore for our class field trip. Everyone was so amazing and kind. Captain John taught them about sailing and answered all their questions. Truly a great experience for my students. Everyone was professional, but still knew have to have fun.
2019
Captain John warmly welcomed us on the dock and introduced us to Gino the first mate and Phil the deckhand. Captain John was very informative on the history of the schooner we were on among others in the water around us. We had a long true sail due to the great breeze this time of year. The crew handled her like champs and everyone around had a fantastic time!
January 2020
John and Heather were fantastic! They are not only professional and accomplished sailors, but are friendly, thorough and accommodating. First class service all the way around. We thoroughly enjoyed our trip on Rumba, and are already planning another trip with them.
Scott
January 2020
We had a great week of island hopping aboard the Rumba – we did seven different islands in our seven days. The boat’s accommodations were very nice and we had plenty of fresh water for showers and such. Unfortunately the weather didn’t cooperate with us all of the time, providing some high winds and multiple squalls. The good news was that the boat could sail really fast and we got to see multiple rainbows. I will give Captain John a lot of credit for always finding us a really calm harbor to sleep in. The crew made a lot of really good recommendations for where to visit, and then which bars or restaurants to go to once we got there. They also found us a bunch of really interesting places to snorkel. First Mate Heather did a really nice job with food prep on the boat – I especially recommend the ginger scones and the Mexican street corn. I would also like to thank Heather for her infinite patience while answering all of my questions regarding how to sail. Overall a great trip – I highly recommend the Rumba and its crew.
Scott C
January 2020
This was my first trip like this. I had always wanted to take a cruise on a catamaran and island hop. Thought it would be an amazing experience and this trip was.
Heather and John are true professionals. From the moment we met them the hat two main focuses, safety and comfort.
Both of them took time to make sure all were having a good time and were quick to inform us of how to safely enjoy all aspects of the boat and the islands we visited.
Multiple times we had to take a dingy to the islands, here is were their experiences dealing with guests who are not proficient with getting in and out of a dingy was very evident. Never once did I feel unsafe or nervous.
Heather is an amazing chief. Breakfast and lunch was served on the boat and each one was better than the next. Always request her chorizo tacos omg they were good...
I can’t imaging not requesting this dynamic, professional and extremely fun team for my next trip...
-Kharl
February 2020
Name: Deb
Yacht: RUMBA with John Mikulkac and Heather Monroe
Charter Dates: 2020-02-03 16:00 to 2020-02-10 12:00
Area Cruised: Virgin Islands
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Absolutely!!
2. Was the yacht comfortable and clean?
Absolutely!
3. Was the yacht well ventilated?
Absolutely!
4. Was the food good and well presented?
Absolutely! It was amazing in taste and presentation!
5. Did you like the area you sailed?
Absolutely!
6. Additional comments on your charter?
We had an amazing trip with Capt John & Heather! They went above and beyond to make our trip memorable. They even toured us around Anegada in a jeep/truck for the entire day when they could have had the time to themselves! The food was amazing! Who thought you could prepare gourmet meals in a TINY kitchen with no stove! And the portions were perfect. Not too heavy. Best of all, they are both experienced sailors so we had many beautiful sails with them! We were pleasantly surprised at how well they knew the USVI and BVI islands, as they are somewhat new to the area, but you would never know by the knowledge of snorkel spots, restaurants, island history, etc that they shared with us. We would definitely sail again with them!
July 2020
The trip was great. We loved John and Heather. They were very knowledgeable and fun. We felt very safe in their hands. One of the highlights was getting to sail to St. Croix. They put up the sails and turned off the motor and the wind took over. It was amazing! Buck Island over there was awesome, too. Beautiful water and sand. We had the beach all to ourselves.
Really, nothing to complain about besides me ruining my phone and Mark, not my Mark, but the other Mark with us, stepped on a black sea urchin and got all the needles in his foot and toes. We had to call an ambulance. We were at Oppenheimer Beach. They didn’t treat him though. Said they would dissolve on their own, and they did.
We snorkeled several times and saw lots of sea turtles and stingrays and got to hold a sea urchin and huge starfish. Lots of yummy food and drinks....I could go on and on. Will post more pics on my Facebook page in a day or two when I have time to go through them all.
I’m ready to go back next summer! Thanks again for helping me with this trip!!
Availability / Rates
Rates are All Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2020 to 2021 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Summer 2021 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2021 to 2022 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Summer 2022 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="b700b7">
<B><BIG>GENERAL NOTES: </B> </big>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
Not legal for more than 10 guests.</font color></B>
<B><BIG><U><BIG>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,700 3@$20,050 4@$20,400 5@$20,750 6@$21,100 7@$21,450 8@$21,800 9@$22,150 10@$22,500
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,850 3@$20,275 4@$20,700 5@$21,125 6@$21,550 7@$21,975 8@$22,400 9@$22,825 10@$23,250
<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-10 pax $26,000 6N minimum prorated must end 12/26 or earlier
<B>NEW YEARS: </B> 1-10 pax $30,000, may not start prior to 12/27
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.
<B><BIG>GENERAL NOTES: </B> </big>
<B>LESS THAN 7 NIGHT CHARTERS: </B> For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
<B>MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
Not legal for more than 10 guests.</font color></B>
<B><BIG><U><BIG>SLEEP ABOARD</B></BIG></U> Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
<B><BIG><U>HALF-BOARD OPTION:</B></BIG></U> Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,700 3@$20,050 4@$20,400 5@$20,750 6@$21,100 7@$21,450 8@$21,800 9@$22,150 10@$22,500
<B><BIG><U>LOCAL FARE OPTION:</B></BIG></U> Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,850 3@$20,275 4@$20,700 5@$21,125 6@$21,550 7@$21,975 8@$22,400 9@$22,825 10@$23,250
<B><BIG><U>CHRISTMAS/NEW YEARS:</B></U></big> 7 night minimum, VIRGIN ISLANDS
<B>CHRISTMAS:</b> 1-10 pax $26,000 6N minimum prorated must end 12/26 or earlier
<B>NEW YEARS: </B> 1-10 pax $30,000, may not start prior to 12/27
<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>
.
