SAIL AWAY

$30,000 - $38,000 / WEEK
The salon
Direct access from the aft cabins to the cockpit
Breakfast in the cockpit
The transom platforms
Guest double forward cabin (port side)
Guest double forward cabin (startboard)
Guest aft double cabin (startboard)
Guest aft double cabin (port side)
Guest cabin (midship)
Guest bathroom
Sailing
The cockpit
The fly bridge
The forward cockpit
The dinghy
Water toys
Aerial view
At anchor

Sail Away is a 2014 Lagoon 620 in pristine condition having just undergone additional refurbishment and upgrades. She is one of the few charter catamarans that can take 10 guests in 5 double cabins with queen beds and en suite bathrooms with seperate showers. She is beautifully equipped with luxurious furnishings and extensive electronics and is the ideal boat for families or groups that want a luxurious, comfortable and fast catamaran. With respect to water sports, her tenderlift is an ideal sunbathing plateform while its 17" and 90 HP tender is perfect for waterskiing, wakeboarding and kneebording. Besides snorkeling gear, fishing rods with stand, she is also equipped with a flybridge with a cocktail table, cushions, mattresses and a bimini. For Sail Away's scuba diving guests, rendezvous diving can easily be arranged. Sail Away is available for charter throughout the year. She is based in the British and US Virgin Islands from November through May and in the Grenadines (based in Grenada) June though October. Special arrangements have been made with the exquisite Scrub Island resort in the BVI to allow stress free pick up and drop off of charter guests, minutes from the Tortola airport at Beef Island, where they will be greeted and shuttled to Scrub Island by private launch and pampered as VIP guests with preferential care and exclusive discounts for any stay before and/or after charter. She has a wonderful crew of 3 who will exceed all your expectations including a renowned chef who will amaze you with her culinary skills and carefully adapt the menu to any dietary restrictions.

SAIL AWAY, Lagoon 620 launched in Spring 2014, accommodates 10 guests in 5 double cabins (queen beds) with en suite bathroom and separate showers.

The queen beds dimensions are 81"x 63".

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
62 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$30,000
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
Fuel Consumption: 20
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 33 Feet
Draft: 5 Feet
Pax: 10
YearBuilt: 2014
Builder: Lagoon
Engines: 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
JetSkis: No
Flag: BRITISH
SatTv: No
RegNum: 919983
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: 50
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: 4 - swimmers pls
Inverter: Yes
Voltages: 24 / 220 V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: On the deck
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Hardbottom 15
Dinghy hp: 60
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Kneeboard: 1
Windsurfer: -
Snorkel Gear: 12
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes (Tenderlift)
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: with reels, including a radar
Rods: 2
Captain
Peter Leube & Leon Venter
Nation: RSA & UK
License: Yachtmaster
Languages: English
Years Sailing: 20
Purser and Chef
Colleen Leube, Wendy Venter and Chef Lisa Mead
Nation: RSA Australia
Capt. Peter Leube and Purser Colleen Leube - Your Autumn and Winter crew on SAIL AWAY

Peter has followed varied and exciting professions ranging from salvage diving on the African Coast to cattle and game farming in Zimbabwe. For the past 16 years he has been involved with the BVI Charter industry where he has earned the reputation of being a very popular and friendly Charter Captain. He has extensive sailing experience together with 6 ocean crossings and more than 100,000 sea miles and holds a RYA Yacht Master Ocean Certificate. Your safety will be in good hands. Peter is also a Scuba PADI diving Instructor and takes pleasure in showing his guests the fabulous dive sites that he has found in the Caribbean. He is the perfect charter Captain to take you on your next unique and unforgettable vacation!

Colleen was born in Rhodesia and has traveled and lived throughout Africa, Europe and even Las Vegas! Before marrying Peter, she worked in the travel, airline, hotel, restaurant, tourism and car hire industries. Her motto that "strangers are just friends we have not met" demonstrates her likable and outgoing personality. From an early age, she took a keen interest in cooking and her experience in restaurants and on successful charter yachts has refined her inventive gourmet talents. She has also trained at the Chez Gourmet School of Cooking which adds to her abilities as a warm and welcoming host.

Capt. Leon Venter & Purser Wendy Venter - Your Spring and Summer crew on SAIL AWAY

Leon and Wendy Venter are South African and Zimbabwe born. Both are outgoing and have a love for sailing and water sports, deciding to leave their corporate and business world behind in South Africa to pursue their love for the outdoors in the stunning Caribbean.
In South Africa, Leon had his own engineering business for thirty years plus, doing on-site machining for the sugar, petroleum, paper and marine industries in South Africa and other African countries. Leon has been sailing recreationally since a young boy and has always had a passion for the sea and diving.
Wendy was involved in the corporate world of Mercedes Benz, being on the financial side for several years and with the Barlows Group previously. Her love for the outdoors, sailing since a young girl with her family in Zimbabwe and then South Africa, as well as her love for diving, made their decision to re- locate to the Caribbean, an easy one.
Wendy and Leon have sailed extensively up the East African coastline on their own catamaran and have raced several Vasco Da Gama yacht races, from Maputo in Mozambique to Durban in South Africa. Leon has his Master of Yachts Offshore to 200 tons Captain’s license as well as his South African Coastal Skippers License. Leon is a PADI certified Divemaster of several years. Both he and Wendy have been in the charter industry in the Caribbean since 2011, working from St. Vincent and the Grenadines to St. Martin and then the British Virgin Islands.
Leon and Wendy look forward to having you on board the luxurious Sail Away, to pampering you and tempting your taste buds with the delights Wendy brings from the galley, indulging you in your favourite water sport, whether it be diving and re-living the history of the Virgin Islands, snorkeling with the abundance of sea life, testing your skills at paddle boarding, kayaking and exploring the coastline with your partner or just simply relaxing on the trampolines, soaking in the sun.

Lisa Mead - Your chef on SAIL AWAY
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

A sampler from Chef Lisa's Galley

B R E A K F A S T

Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta
Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt
Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon
Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.
Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.
Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Thick sliced Brioche French toast stuffed with Apple strudel

L U N C H

Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)
Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips.
Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)

A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)
Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)
Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)
Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream)

D I N N E R 

STARTERS
Shot glass with chilled watermelon and basil soup.
Thai Green mango salad
Mini Goat savoury cheesecake topped with red onion jam
Pumpkin Soup with cracked pepper and infused with vodka
Ensalata Caprese Salad
Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.
Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing

ENTREES
New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.
Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa
Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer
Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad
Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce
Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish
Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy

D E S S E R T

Dark chocolate warm flour less chocolate cake with a raspberry coule
Sticky croissant pudding with dolce leche ice cream
Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl

Apple and rhubarb crumble with creme Anglaise
Mini New York cheese cake topped with passionfruit glaze and persian cotton candy
Caramelised banana spring rolls with Nougat ice cream.
Mini tirimasu

 

 

 

 

June, '17, guests aboard catamaran VACOA said
It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back. Rosario B. Santiago, Chile Vacoa with our Chilean Flag. What an honor!
Charter Sicily Islands 23-31th of August 2015
I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS. The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise. They have appreciated their professionalism, the discretion , the long experience and the excellent cousin . I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.
Charter 5 -13 April 15 - Tortola
Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine. All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren. The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course. I am glad that we held out for VACOA .
Charter 19th-26th April 2015 - St Marteen
Feedback from the broker : I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices. They said they would charter that boat again with that crew.
Charter 9th -16th May 2015 - St Marteen to St Barth
Estimado Xavier, Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin. Un cordial saludo para los tres y espero nos podamos volver a re-encontrar. Cordialmente.
Charter 25th of November - 2nd of December 2015 Tortola-Tortola
My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!
Charter 08th to 18th of December 2015, St Vincent-Grenada
Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year.
Charter 24th to 31th of January 2016 - Tortola - Tortola
Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.
Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin:
I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you
Charter 17th to 24th of April 2016, Tortola-Tortola
This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht's condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!! The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy.
Charter June 15th- 22th 2016, Tortola-Tortola
Comment from the broker: I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. Thank you for all your assistance!
Charter July 02-09, Tortola-Tortola
Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever. It was incredible! Im ready to look for next year. Call me!
January, 2017, VACOA guests said:
We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. The boat is in great condition and the salon and state rooms are well appointed. Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I'd recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match. Charles G. Dallas
May/June guests on VACOA said:
This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all! Wendy M. Marco Island
Guests aboard VACOA in early July, 2017, said
Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can't wait to book our next trip aboard Vacoa! Thanks again for an incredible time! Jennifer Attaway
Late June, 2019, guests on SAIL AWAY wrote
Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!
Mid November, 2019 charter guests wrote:
Incredible experience. Crew was exceptional! - Tomas Best trip ever – you all are wonderful. - Elizabeth So much fun! Love you guys. Thank you for the great memories. - Janice Dear Sail Away and Crew, Thank you for a remarkable and amazing experience! Lots of love - Jenny Thank you so much for the wonderful vacation! - Luisi Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee
Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:
Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry I had a blast! Thanks for everything. - Frank Awesome time! Don’t want to leave. - Brandon
The New Years week 2019/2020 guests on Sail Away wrote:
Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer. I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise This was by far the best trip ever! I’ve enjoyed getting to know the crew. George
Late January, 2020 guests on SAIL AWAY wrote:
Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! Hugs and kisses Steve and Monica THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. Lisa and Bill You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! Cheers. Jan
SAIL AWAY's mid February, 2020, guests said:
What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality. Keep sailing. Jeannie & Ed We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana
late February, 2020 guests on SAIL AWAY wrote:
This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.
SAIL AWAY's early March guests said:
Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda Mike, Lizzy & Lisa, We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe
The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:
Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can't put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a 😊 Ward
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2020 $30,000 $30,000 $30,000 $31,000 $32,000 $33,000 $34,000 $36,000 $38,000
Winter 2020 to 2021 $30,000 $30,000 $30,000 $31,000 $32,000 $33,000 $34,000 $36,000 $38,000
Summer 2021 $30,000 $30,000 $30,000 $31,000 $32,000 $33,000 $34,000 $36,000 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>USVI pick-up and/or drop-off - Plus $500 each way.</b>

XMAS week (from 18 up to 28 December possible dates) -
8 guests: US$37,400
10 guests: US$41,800
New Years week (from 27 December possible dates) -
8 guests: US$40,800
10 guests: US$43,900

Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33 Feet
  • : 5 Feet
  • : 10
  • : 2014
  • : Lagoon
  • : 10
  • : 12
  • : 2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
  • : 1
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Peter Leube & Leon Venter
  • : BRITISH
  • : No
  • : 919983
Accommodations
Cabins: 5
Queen: 5
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
2 x Engines VOLVO 150 HP Generator ONAN 17.5 Kwa & Northern Lights 14Kw
Fuel Consumption: 20
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: 50
# CD's: 100
Camcorder: -
Books: 50
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: 4 - swimmers pls
Generator: Onan 17,5 Kwa
Inverter: Yes
Voltages: 24 / 220 V
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: On the deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Hardbottom 15
Dinghy hp: 60
Dinghy # pax: 10
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: -
Snorkel Gear: 12
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: Yes
Swim Platform: Yes (Tenderlift)
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: with reels, including a radar
Rods: 2
Captain
Peter Leube & Leon Venter
Nation: RSA & UK
License: Yachtmaster
Languages: English
Years Sailing: 20
Purser and Chef
Colleen Leube, Wendy Venter and Chef Lisa Mead
Nation: RSA Australia
Capt. Peter Leube and Purser Colleen Leube - Your Autumn and Winter crew on SAIL AWAY

Peter has followed varied and exciting professions ranging from salvage diving on the African Coast to cattle and game farming in Zimbabwe. For the past 16 years he has been involved with the BVI Charter industry where he has earned the reputation of being a very popular and friendly Charter Captain. He has extensive sailing experience together with 6 ocean crossings and more than 100,000 sea miles and holds a RYA Yacht Master Ocean Certificate. Your safety will be in good hands. Peter is also a Scuba PADI diving Instructor and takes pleasure in showing his guests the fabulous dive sites that he has found in the Caribbean. He is the perfect charter Captain to take you on your next unique and unforgettable vacation!

Colleen was born in Rhodesia and has traveled and lived throughout Africa, Europe and even Las Vegas! Before marrying Peter, she worked in the travel, airline, hotel, restaurant, tourism and car hire industries. Her motto that "strangers are just friends we have not met" demonstrates her likable and outgoing personality. From an early age, she took a keen interest in cooking and her experience in restaurants and on successful charter yachts has refined her inventive gourmet talents. She has also trained at the Chez Gourmet School of Cooking which adds to her abilities as a warm and welcoming host.

Capt. Leon Venter & Purser Wendy Venter - Your Spring and Summer crew on SAIL AWAY

Leon and Wendy Venter are South African and Zimbabwe born. Both are outgoing and have a love for sailing and water sports, deciding to leave their corporate and business world behind in South Africa to pursue their love for the outdoors in the stunning Caribbean.
In South Africa, Leon had his own engineering business for thirty years plus, doing on-site machining for the sugar, petroleum, paper and marine industries in South Africa and other African countries. Leon has been sailing recreationally since a young boy and has always had a passion for the sea and diving.
Wendy was involved in the corporate world of Mercedes Benz, being on the financial side for several years and with the Barlows Group previously. Her love for the outdoors, sailing since a young girl with her family in Zimbabwe and then South Africa, as well as her love for diving, made their decision to re- locate to the Caribbean, an easy one.
Wendy and Leon have sailed extensively up the East African coastline on their own catamaran and have raced several Vasco Da Gama yacht races, from Maputo in Mozambique to Durban in South Africa. Leon has his Master of Yachts Offshore to 200 tons Captain’s license as well as his South African Coastal Skippers License. Leon is a PADI certified Divemaster of several years. Both he and Wendy have been in the charter industry in the Caribbean since 2011, working from St. Vincent and the Grenadines to St. Martin and then the British Virgin Islands.
Leon and Wendy look forward to having you on board the luxurious Sail Away, to pampering you and tempting your taste buds with the delights Wendy brings from the galley, indulging you in your favourite water sport, whether it be diving and re-living the history of the Virgin Islands, snorkeling with the abundance of sea life, testing your skills at paddle boarding, kayaking and exploring the coastline with your partner or just simply relaxing on the trampolines, soaking in the sun.

Lisa Mead - Your chef on SAIL AWAY
Originally from Queensland, Australia, chef Lisa Mead has spent the past 25 years cooking between Australia, the Mediterranean and the Caribbean. She has created epicurean delights for all walks of life including royalty, heads of state and celebrities on board luxury yachts, in 5 star villas and restaurants. In addition to her time spent living in South East Asia, where she gained valuable experience with the local cuisine, if asked Lisa would describe her cooking as global, pulling from different cultures, using only the freshest of ingredients.
Currently Lisa is being filmed in her own cooking show as chef and host of a series titled: Galley Gourmet With Chef Lisa.

A sampler from Chef Lisa's Galley

B R E A K F A S T

Thick cut grilled sour dough toast, topped with middle rasher bacon, smashed avocado, poached egg and sprinkled with feta
Breakfast Burrito filled with scrambled cheesy eggs and bacon crumble, served with home-made salsa and plain greek yoghurt
Buckwheat pancakes filled with smashed banana and toasted pecan nuts, served with a choice of dark chocolate sauce or kailua infused maple syrup and a side of breakfast sausage or bacon
Breakfast Pizza - A traditional Italian pizza crust topped with buffalo mozzarella , egg over easy, caramelised onion and crispy prosuitto.
Fluffy Omelette with your choice of filling with a side of grilled seasoned vine ripened tomatoes.
Frittata filled with roasted potatoes, black forest ham, gruyere cheese and baby spinach, with a side of mixed sautéed mushrooms.

Thick sliced Brioche French toast stuffed with Apple strudel

L U N C H

Bang Bang Vietnamese Noodle Salad, tossed with Jumbo prawns, dried shallots, crushed dry roasted peanuts, bean shoots and fresh torn mint with a light lime, ginger, rice- wine vinegar dressing. (dessert - Mango sorbet)
Fillet of Blackened Mahi Mahi on a bed of roasted garlic and sweet potato risotto with a Summer salad topped with beetroot chips.
Made to order traditional Italian thin crust pizzas served with a green salad and poppy seed dressing, (dessert - mini citrus tart)

A medley of pork, chicken and beef satays (marinated meat kebabs), served with mildly spiced coconut, peanut sauce, with a sticky rice and Gado Gado Salad served on a banana leaf. (dessert - mini chocolate chip cookie cake)
Grilled Wild salmon on a bed of lentils,brown rice, shredded carrot and roasted garlic with and orange, manuka honey miso dressing served with a garden salad. (a slice of lamington cake)
Middle Eastern dishes - (a selection of mint and cumin lamb balls, falafel , tabhuli, tkziki dip, humus and oven warmed pita bread. (raspberry sorbet for dessert)
Gourmet Steak Sandwich with grilled wagu beef, served in a brioche bun with Red onion jam, Gorgonzola, arugula, and a side of apple slaw. (dessert - warm gooey brownies with vanilla bean ice- cream)

D I N N E R 

STARTERS
Shot glass with chilled watermelon and basil soup.
Thai Green mango salad
Mini Goat savoury cheesecake topped with red onion jam
Pumpkin Soup with cracked pepper and infused with vodka
Ensalata Caprese Salad
Tiered Asian pear with crumbled Stilton cheese and drizzled with a lemony honey dressing.
Pan seared in brown butter, sea scallops served in a petite Chinese spoon with a mirin, sushi vinegar dressing

ENTREES
New Zealand herb crusted rack of lamb, resting on a bed of pearlised cous cous with spring vegetables and a drizzle of tamarind balsamic reduction.
Beef Rendung - ( Slow cooked Balinese dry curry), served with ginger, coconut infused basmati rice and a side of Asian salsa
Linguini zucchini with pistachio pesto Jumbo prawns topped with a Parmesan lace wafer
Pan seared Ahi Tuna encrusted with Japanese seasoning and sesame seeds, on a bed of soba noodles tossed in a wasabi Japanese mayo so sauce, with a garnish of Wakame seaweed salad
Porchini dry encrusted fillet mignon on a bed of roasted garlic mashed potatoes with a confetti of oven roasted grape tomatoes,leeks and shitake mushrooms, with a drizzle of Port wine reduction sauce
Grilled Caribbean lobster on a bed of traditional peas and rice with a pineapple relish, and plantain crisp garnish
Herb crusted pork tenderloin, stuffed with fresh herbs,onion and garlic, on a bed of potato galette stacks with a rosemary mango glaze and pan seared baby bok choy

D E S S E R T

Dark chocolate warm flour less chocolate cake with a raspberry coule
Sticky croissant pudding with dolce leche ice cream
Filo flower filled with Chantilly cream and Summer berries with a soft toffee swirl

Apple and rhubarb crumble with creme Anglaise
Mini New York cheese cake topped with passionfruit glaze and persian cotton candy
Caramelised banana spring rolls with Nougat ice cream.
Mini tirimasu

 

 

 

 

June, '17, guests aboard catamaran VACOA said
It was our first cruise with friends at the BVI, April 2017. We had an excellent holiday at the Vacoa. His crew was fantastic, Jason the captain always open to give us destination suggestions and access our requirements, we did many fun activities with the dinghy, Angie, the best, an eceptional chef delights us day by day with exquisite preparations and the best ever alway with a big smile, Lucy was a wonderful hostess kept us at all times solving any issue we requested, with the best encouragement and always cheerful. We had an amazing time at Vacoa and would love to go back. Rosario B. Santiago, Chile Vacoa with our Chilean Flag. What an honor!
Charter Sicily Islands 23-31th of August 2015
I have just talked with the client, she is plenty satisfied with their cruise on board of MAITAS. The captain Marco and his crew has work very hard to offer to all the party an unforgettable cruise. They have appreciated their professionalism, the discretion , the long experience and the excellent cousin . I want thank all the Team , I will give only super positive feedback on the boat and I hope to have soon other clients.
Charter 5 -13 April 15 - Tortola
Our charter has been sensational! Xavier is very skilled and knowledgeable, first mate Claire has been wonderful, and chef Manuela extraordinary, fabulous cuisine. All of the crew work well together. Susan and I speak French with them, some Italian with Manuela, but they are all fluent in English. They have been particularly patient and helpful with the grandchildren. The boat itself is super, but the setup of the bathrooms could be better, which has nothing to do with the crew, of course. I am glad that we held out for VACOA .
Charter 19th-26th April 2015 - St Marteen
Feedback from the broker : I finally got ahold of M. XXX to get a report on their sailing vacation in St Martin with Xavier and Clare and Christine on VACOA and he has only superlatives for the boat, crew and experience.He was ecstatic about the food, the service, Xaviers energy and flexibility with doing water sports with the kids, playing DJ and helping guide the itinerary choices. They said they would charter that boat again with that crew.
Charter 9th -16th May 2015 - St Marteen to St Barth
Estimado Xavier, Te envo como recuerdo dos fotos del grupo de navegantes argentinos, de la semana del 9-5 al 16-5-15. Hemos pasado una semana muy linda y nos hemos sentido muy satisfechos por las atenciones de toda la tripulacin. Un cordial saludo para los tres y espero nos podamos volver a re-encontrar. Cordialmente.
Charter 25th of November - 2nd of December 2015 Tortola-Tortola
My clients had a wonderful time aboard VACOA. Thank you very much to you and your excellent crew for an excellent charter!
Charter 08th to 18th of December 2015, St Vincent-Grenada
Well done! The Vacoa and crew were perfect for our team of six non-adventurers. I have already recommended them to other friends. I know we will be in touch again next year.
Charter 24th to 31th of January 2016 - Tortola - Tortola
Just a quick check in after a most delightful week on the water with great friends and a fantastic crew! The chef Christine was also over the top on professional skills and food quality/presentation, and always pleasant and open to teaching us about her dishes and how they were prepared. As a business owner myself, I know it is important to get prompt and direct feedback and consider this a 100+ score, simply blew us away! It goes without saying that the captain and crew had our comfort and hospitality in mind 24/7; and clearly a crack sailing team.
Charter 19th to 26th of March 2016, Saint-Martin - Saint-Martin:
I just want to thank you for your advice and organization of my charter onboard VACOA during our Easter break.We had a fantastic tour onboard a great boat, run by a very professional, knowledgable and service minded crew. My family and I enjoyed every minute and we will certainly come back in not too distant future. I can easily recommend this boat with existing crew to anyone that want to have a time of their life experience. Thank you
Charter 17th to 24th of April 2016, Tortola-Tortola
This charter was by far the best I have been on to date...maybe it was the yacht? Maybe it was the crew? Both were amazing and better than expected. The yacht's condition was impeccable, the accommodations definitely met with our expectations, perhaps even better. We did not fully appreciate the upper deck of the yacht; I think we hung out there most of the time. We also did not realize we had a fourth crew member which was terrific! The crew was phenomenal. Xavier and Claire were so professional and accommodating to all of your wishes. Christine our chef was 5 star!! Every meal was delicious and special - what she was able to accomplish with such limited provisions was truly amazing. The final dinner our last night was a special treat - surprise Pirate Party!! Maxim was our 4th crew member and such a delight. He really took care of all of us...day or night!! The week went by so fast even though it was 7 days on a boat...we went to every location we wanted plus some. Xavier knew exactly when the best times would be for snorkeling, seeing turtles, exploring the Baths (when all of the people had left); he even knew how to keep us out of the stormy weather! We enjoyed hiking on the islands, tennis at two resorts, sailing at Bitter End and spa treatments on shore. They really did an amazing job keeping all of us happy.
Charter June 15th- 22th 2016, Tortola-Tortola
Comment from the broker: I just wanted to send you an email and tell you how proud I am of Xavier and his crew on VACOA! He is such a pleasure to work with. My clients had the best trip ever on board with them. Thank you for all your assistance!
Charter July 02-09, Tortola-Tortola
Message for the broker : I have no words (which everyone will tell you is unusual for me J)! The guests had a fabulous time on VACOA. The comments keep coming. The crew was amazing and Christine was just incredible. We ate like kings all week. Claire and Xavier were so nice and wonderful. The vacation was amazing! We loved every minute of it....the best vacation ever. It was incredible! Im ready to look for next year. Call me!
January, 2017, VACOA guests said:
We chartered Vacoa in the BVI in January of 2017 and enjoyed every minute of it. The boat is a 620 Lagoon (our second trip on the same model) and I would not charter in the BVI on any other model of boat. The fact that the top deck can accommodate all 10 guests beats any other boat in its class. The boat is in great condition and the salon and state rooms are well appointed. Jason and Team did a wonderful job and the food blew away our expectations (which were high from our previous trip on another boat). I'd recommend getting off the boat for cocktails here and there but eating on board as none of the island restaurants can match the quality and presentation of the food. They had plenty of sports equipment on board -- everything from water skis to wakeboard, to kayaks, to paddle boards, etc.... Full service boat with fantastic crew -- perfect match. Charles G. Dallas
May/June guests on VACOA said:
This is the second time that we vacationed on the Vacoa with friends and we had another fabulous week with great weather in the BVI! The crew kept us busy with multiple destinations and activities daily; we loved Oil Nut Bay, Scrub Island, Bitter End and the remote bays where everyone had a blast with multiple water activities! Captain Jason did an unbelievable job keeping us very active while Chef Will was back in the kitchen preparing fantastic breakfasts, lunches, snacks and dinners! Lucy, the second mate, was a joy to be with, she made delicious tropical drinks, cleaned up after us and kept us entertained! A great time was had by all! Wendy M. Marco Island
Guests aboard VACOA in early July, 2017, said
Just returned home from a fabulous family 7 day vacation aboard Vacoa. Our family consisted of 9 people ages 13, 14, 17, 18, 25, 27, 50, 59. Fun for everyone from the water activities, destinations, cocktails and the food, we could not have been happier! Captain Jason, Steward Lucy and Chef Louis, treated all of us with professionalism and enthusiasm. Every request was greeted with a smile. We can't wait to book our next trip aboard Vacoa! Thanks again for an incredible time! Jennifer Attaway
Late June, 2019, guests on SAIL AWAY wrote
Everyone was so nice – I would not change a thing!!! Really enjoyed our trip and HOPE to do it again. Best crew and chef!!! Our friends were so happy with the trip!!!
Mid November, 2019 charter guests wrote:
Incredible experience. Crew was exceptional! - Tomas Best trip ever – you all are wonderful. - Elizabeth So much fun! Love you guys. Thank you for the great memories. - Janice Dear Sail Away and Crew, Thank you for a remarkable and amazing experience! Lots of love - Jenny Thank you so much for the wonderful vacation! - Luisi Thank you so much for all the attention and amazing places you took us. Best vacation! Love - Gigi I didn’t realise the impact this experience had on me until departure where the emotions were overwhelming. Trip of a lifetime! - Renee
Thanksgiving week, late November, 2019 4-time repeat guests aboard Sail Away wrote:
Like Jerry said – one of the best out of 15 or 20 trips. Thanks. - Karl Fabulous week! I believe in salt water soaks and sunshine! Thank you for the beautiful memories. - Dan & Sharon There’s no words to describe how very wonderful this trip was – as the Captain said “Randy grew younger this week!” We are family now! - Melissa & Randy Great time! So beautiful! Thanks for the great party – best party ever! Don’t want to go home! - Val & Jerry I had a blast! Thanks for everything. - Frank Awesome time! Don’t want to leave. - Brandon
The New Years week 2019/2020 guests on Sail Away wrote:
Such an amazing trip! Mostly because of Mike, Lizzy & Lisa. Thank you so much. Can’t wait to do it again! Mike Head Charterer. I can’t express how amazing this week has been – the sailing, the food, the fun, the laughter. Thank you, thank you!! See you next time! Kristie Head Charterer Coolest trip ever!!! Y’all ROCK – thx for the food and the sailing 😊 XX Isabelle Best Trip Ever!! What would it take for me to stay?! The food was soooo good! Thank you so much. Henry The most amazing trip EVER!! I had the greatest time of my life! Thank you so much. Eloise This was by far the best trip ever! I’ve enjoyed getting to know the crew. George
Late January, 2020 guests on SAIL AWAY wrote:
Mike, Lizzy and Lisa, We can’t thank you enough for your hospitality and willingness to go along with all the family pranks! Thank you for not just doing your job but making us feel so welcomed. Remember to always live the life you love and love the life you live! Hugs and kisses Steve and Monica THANK YOU! Heaven on earth, treated as royalty, fed like a queen & king, most delicious food and crew who made us experience honestly the trip of a lifetime. Lisa and Bill You know you’re an exceptional captain, first mate and chef when your passengers feel like you were part of their family…and I feel like I’ve known you for a long time! You guys are the BOMB! I’ve never felt so pampered. Miss you already! Cheers. Jan
SAIL AWAY's mid February, 2020, guests said:
What a fab holiday spent with you Lizzy, Lisa and Mike! Thank you for all your skill and hospitality. Keep sailing. Jeannie & Ed We had an amazing second visit to the BVI. The food was the best we have had! Thanks for everything! Kirk & Tia Thank you all so much for an amazing First Charter Experience. It was top notch from start to finish!Jim & Diana
late February, 2020 guests on SAIL AWAY wrote:
This is Tom and mine 6th trip to the BVIs. Captain Mike & Lizzy have made this trip most remarkable! We had amazing meals wit Chef Lisa. Will miss the crew so much. Thank sfor making our trip so much fun. Hope to see you next year! Love, Tom & Sue Mike, Lizzy & Lisa! It took only 5 seconds from the moment we stepped on to the boat to feel your warmth & sincerity… And we felt comfortable and cared for… and relaxed! This is the FIRST TIME I have ever experienced Doug completely relaxed and UNPUGGED…. We thank you for that gift. It was a trip of a life-time, we are so grateful for the experience and love you all!! Many blessings Doug and Lisa X The most awesome crew! Captain Mike, Lizzy and Chef Lisa we can’t thank you enough for providing us with an amazing experience. Hoping to sail with you again! Diana & Ken Our first adventure to The BVIs No1 crew – Lizzy, Mike, Lisa… spectacular in every way, culinary was outstanding. A pre-honeymoon at its finest!! We loved and appreciated everyone and everything. First class all the way. Deep gratitude. Cliff & Erin.
SAIL AWAY's early March guests said:
Dear Mike, Lizzy and Lisa, Thank you for making this trip an exceptional adventure! Bill and I have enjoyed every minute, just when we thought we had had the best then another day bought more. The only bad event was this morning when we realised it was time to leave. Thank you each for your gift of conversation, inclusion of event planning, helpfulness etc. Thank you with love Bill & Glenda Mike, Lizzy & Lisa, We sure enjoyed the entire trip. Thank you all for your kind hospitality. You are a great bunch to sail with. Good company, good food and good beverages. Place settings on the table and presentation of the cuisine was amazing. You all made us feel very special and we will look back fondly on the time spent on Sail Away. Thanks very much. Mike & Joe
The Dunnings, a mid-March charter aboard catamaran SAIL AWAY, wrote:
Mike and Lizzy, Thank you for a perfect week! You are both so much fun. We loved getting to know you. We hope to see you again X Angela Mike and Lizzy, Thank you for the most wonderful trip we could imagine. Your hospitality and friendly attitude were most appreciated. We feel we have made friends for a lifetime. Mark Mike, Lizzy & Lisa – Thank you for such a fun week in paradise! I truly enjoyed your company and you delicious food. I don’t think this trip can be topped! Sally Mike, Lizzy & Lisa, What a way to spend my last ever Spring Break! I couldn’t have imagined a better week. You guys made everything perfect! I’m so happy to have met ya’ll. I wish you guys all the best! Syd Mike, Lizzy & Lisa, This trip was truly the most wonderful time I have ever had! The food was spectacular and the company of ya’ll being here even better! I do hope I get to see you all again one day and I wish you all the best! Dooley Mike & Lizzy, Thank you for an amazing week full of fun and wonderful memories. You were both so sweet! Nicole Mike & Lizzy, Fun with the state the world is in, you guys made sure that paradise stayed as is. I can't put into words how much I’ve enjoyed myself so I will just leave you guys with a thanks and a 😊 Ward
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Summer 2020 $30,000 $30,000 $30,000 $31,000 $32,000 $33,000 $34,000 $36,000 $38,000
Winter 2020 to 2021 $30,000 $30,000 $30,000 $31,000 $32,000 $33,000 $34,000 $36,000 $38,000
Summer 2021 $30,000 $30,000 $30,000 $31,000 $32,000 $33,000 $34,000 $36,000 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>USVI pick-up and/or drop-off - Plus $500 each way.</b>

XMAS week (from 18 up to 28 December possible dates) -
8 guests: US$37,400
10 guests: US$41,800
New Years week (from 27 December possible dates) -
8 guests: US$40,800
10 guests: US$43,900

Rates are all-inclusive in the Virgins - Plus Bar & Taxes outside the Virgins

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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