SALTY DOG
SALTY DOG Yacht Charter
Step aboard Salty Dog, where luxury meets adventure in an unforgettable yachting experience. Designed for those who appreciate both comfort and breathtaking views, this yacht invites you to embrace the serenity of the open sea while indulging in world-class amenities. Whether you’re basking in the sunshine on the flybridge or relaxing in the elegant interior, every moment aboard Salty Dog is crafted for pure enjoyment.
Luxury Features
Salty Dog is designed to immerse guests in an unparalleled sense of freedom and relaxation. The yacht features four beautifully appointed queen cabins, each offering an en-suite bathroom complete with an electric toilet and spacious stall shower. Natural light floods the interior through expansive glass walls and an overhead skylight, creating an open and airy ambiance throughout the salon and cabins.
The salon itself is a masterpiece of design, seamlessly blending indoor and outdoor living. It houses a stylish lounge area, a modern galley, and a formal dining space, all enhanced by a front cockpit door that opens onto a charming alfresco seating area. Whether you prefer an ocean breeze or the cool comfort of full air conditioning, Salty Dog caters to every preference with ease.
Onboard Experience
The flybridge is the heart of outdoor relaxation, offering panoramic 360-degree views that transform every sunrise and sunset into a spectacle. This inviting space features a sunbed, a shaded lounge area, and a well-placed dining table for casual meals or evening cocktails under the stars. Whether you’re enjoying a peaceful afternoon at anchor or cruising through the Virgin Islands, the flybridge provides an exceptional vantage point for taking in the beauty of your surroundings.
For those who appreciate tranquility, Salty Dog is equipped with a state-of-the-art lithium battery bank, allowing for air-conditioned comfort throughout the night without the background hum of a generator. This thoughtful detail ensures a restful and rejuvenating stay for all guests on board.
Embark on an Unforgettable Journey
Salty Dog is more than just a yacht—it’s an invitation to explore, relax, and create memories that will last a lifetime. Whether you’re savoring gourmet meals, soaking up the sun on deck, or discovering hidden coves, every experience is tailored to perfection. Secure your spot today and set sail for the vacation of your dreams!
4 x queen cabins each with en-suite bath with electric toilet and stall showers.
Salon has lounge area, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
Equipped with lithium battery bank to allow for A?C's at night with no generator noise.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 80hp Engines Northern Lights 9kW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26.5 Feet |
Draft: | 5.3 Feet |
Pax: | 8 |
YearBuilt: | 2023 |
Builder: | Leopard |
Engines: | 2 x Yanmar 80hp Engines Northern Lights 9kW |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | OFFICIAL #: 753333 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | Water safe |
Inverter: | Yes |
Voltages: | 110/220 V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes, on sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 12 ft |
Dinghy hp: | 40hp |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 Trolling and 1 Casting Rod |
Rods: | 2 |
CAPTAIN: Jenine De Kock
CHEF: Ludeke (Luka) Niehaus
Jenine is an experienced sailor who has worked in all roles on charter yachts. Hailing from Cape Town, South Africa, Jenine completed her Bachelor of Commerce Degree and spent four years working in corporate retail. She left Cape Town for a brief traveling sabbatical and never looked back. She is an avid traveler and after spending six months in India she decided to enter the marine industry and took a role on super yachts. Although she initially joined super yachts as a way to work and travel, a deep love for being on the water is what kept her there. After working five seasons on super yachts, Jenine transitioned to sailing catamarans where she can have a more hands-on and intimate experience with both guests and sailing alike. This being her third season in the Virgin Islands, she enjoys sharing with guests her experiences of life on the water and her favorite spots. She also loves any activities to do with water, especially snorkeling and scuba diving. Jenine is highly outgoing, loves people and finding new and undiscovered places that she can share with those who visit the Virgin Islands.
Ludeke grew up in a nature conservancy near Gqeberha, a small coastal city in South Africa. From a young age, he was passionate about nature and water-sports, excelling in water polo and open-water swimming. Daily cooking has been a significant part of Ludeke's life since his teenage years, evolving into a profound passion that encompasses sourcing the finest and freshest ingredients and crafting delicious and visually captivating dishes from different cultures.
After school, Ludeke earned a Cordon Bleu Diploma from Silwood School of Cookery in Cape Town, an award-winning institution recognised by the Commandery of the Cordon Bleu of France. His culinary education included rigorous industry training at some of the world's top restaurants, such as The Test Kitchen, Pot Luck Club, Salsify, Beau Constantia, and Chef's Warehouse. This foundation fueled his goal to explore and experience diverse cuisines in their countries of origin.
Following his culinary training, Ludeke lectured and mentored chefs-in-training at Silwood. He also launched his bespoke chef venture, The Messy Chef Collective, providing private chef services. Despite the success of his venture, Ludeke missed the outdoors and the ocean, prompting him to combine his two passions and his goal to travel by becoming a chef in the yachting industry.
After obtaining his maritime qualifications, Ludeke worked as a qualified sole chef and deckhand on various vessels. His dedication to both his innovative culinary skills and maritime expertise ensures that he brings a unique blend of talents to enhance guest experiences.
Jenine and Luka look forward to hosting you on Salty Dog and creating wonderful memories for you all with their combined expertise.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
Summer 2025 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
Winter 2025 to 2026 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
Summer 2026 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.5 Feet
- : 5.3 Feet
- : 8
- : 2023
- : Leopard
- : 2 x Yanmar 80hp Engines Northern Lights 9kW
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Jenine De Kock
- : USA
- : No
- : OFFICIAL #: 753333
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 80hp Engines Northern Lights 9kW | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | No |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | No |
# CD's: | Yes |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water safe |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110/220 V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Yes |
Guests Smokes: | Yes, on sugar scoops only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12 ft |
Dinghy hp: | 40hp |
Dinghy # pax: | 10 |
Water Skis Adult: | No |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | No |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | 1 Trolling and 1 Casting Rod |
Rods: | 2 |
CAPTAIN: Jenine De Kock
CHEF: Ludeke (Luka) Niehaus
Jenine is an experienced sailor who has worked in all roles on charter yachts. Hailing from Cape Town, South Africa, Jenine completed her Bachelor of Commerce Degree and spent four years working in corporate retail. She left Cape Town for a brief traveling sabbatical and never looked back. She is an avid traveler and after spending six months in India she decided to enter the marine industry and took a role on super yachts. Although she initially joined super yachts as a way to work and travel, a deep love for being on the water is what kept her there. After working five seasons on super yachts, Jenine transitioned to sailing catamarans where she can have a more hands-on and intimate experience with both guests and sailing alike. This being her third season in the Virgin Islands, she enjoys sharing with guests her experiences of life on the water and her favorite spots. She also loves any activities to do with water, especially snorkeling and scuba diving. Jenine is highly outgoing, loves people and finding new and undiscovered places that she can share with those who visit the Virgin Islands.
Ludeke grew up in a nature conservancy near Gqeberha, a small coastal city in South Africa. From a young age, he was passionate about nature and water-sports, excelling in water polo and open-water swimming. Daily cooking has been a significant part of Ludeke's life since his teenage years, evolving into a profound passion that encompasses sourcing the finest and freshest ingredients and crafting delicious and visually captivating dishes from different cultures.
After school, Ludeke earned a Cordon Bleu Diploma from Silwood School of Cookery in Cape Town, an award-winning institution recognised by the Commandery of the Cordon Bleu of France. His culinary education included rigorous industry training at some of the world's top restaurants, such as The Test Kitchen, Pot Luck Club, Salsify, Beau Constantia, and Chef's Warehouse. This foundation fueled his goal to explore and experience diverse cuisines in their countries of origin.
Following his culinary training, Ludeke lectured and mentored chefs-in-training at Silwood. He also launched his bespoke chef venture, The Messy Chef Collective, providing private chef services. Despite the success of his venture, Ludeke missed the outdoors and the ocean, prompting him to combine his two passions and his goal to travel by becoming a chef in the yachting industry.
After obtaining his maritime qualifications, Ludeke worked as a qualified sole chef and deckhand on various vessels. His dedication to both his innovative culinary skills and maritime expertise ensures that he brings a unique blend of talents to enhance guest experiences.
Jenine and Luka look forward to hosting you on Salty Dog and creating wonderful memories for you all with their combined expertise.
BREAKFAST
Mexican Eggs Benedict
Topped with spicy chorizo, smashed avocado and jalapenos, finished with chipotle hollandaise on an English muffin.
Coconut French Toast
Thick sourdough slices accompanied by creamy coconut yoghurt, macerated strawberries and finished off with a drizzle of maple syrup and crispy bacon.
Breakfast Pita
A robust combination of balsamic bacon jam and fresh pesto fills a grilled pita with a juicy pork sausage and friend egg.
Smashed Avocado Toast
Rustic artisanal bread loaded with avocado, confit tomatoes, creamy burrata bacon & a poached egg.
Turkish Eggs
Garlicky yoghurt serves as the base for softly poached eggs over sautéed mushrooms & sausage. Drizzled with a spicy butter and accompanied with fresh sourdough for dipping.
Full Breakfast Fry Up
A good ole hearty breakfast consisting of bacon, sausage, fried eggs, buttered toast, baked beans, sautéed mushrooms and roasted plum tomatoes.
LUNCH
Creamy Tomato & Sausage Pasta
Penne pasta in a fresh tomato and herb sauce tossed with hot Italian sausage and topped with shaved parmesan. Served with a leafy arugula salad.
Seared Tuna Poke Bowl
Served on a bed of sushi rice with avocado, mango, edamame and a spicy Gochujang mayo drizzle.
Firecracker Chicken Stir Fry
Stir-fried with vegetables, served over udon noodles with a bold Firecracker sauce.
Ludi´s Smashburgers
Beef pattys with American cheese and pickles on a toasted brioche bun, slathered with Big Mac sauce, served with rosemary salted chips.
Beef Short Ribs Tacos
Tender braised beef short ribs nestled in tacos with creamy avocado, crumbled feta, and cilantro over shredded lettuce.
Caribbean Fish Salad
Flaky salmon (or other seasonal protein) paired with sweet mango and a creamy coconut dressing atop crisp romaine lettuce and a cilantro dressing.
Cajun Shrimp Boil
Bathed in Old Bay butter with corn and baby potatoes. Served with spiced rice, ciabatta and broccolini.
APPETIZERS
Spanish Ham Croquettes
Beetroot Tartar with mashed avocado, walnuts and feta
Crispy rice tuna tacos
Spicy Prawns with Rice Paper Chips
Sea Bass Ceviche
Seared Tuna Tataki
Beef Carpaccio with balsamic glaze, rocket and shaved parmesan
DINNER
Alessandra´s Nero Ragù Pasta
A rich and savory slow-cooked ragù paired with perfectly cooked pappardelle pasta.
Seared Sea Bass
Sea bass fillets served with a creamy herb sauce, lemon butter potatoes, herb oil and grilled asparagus.
Beef Tenderloin Medallions
Tender beef fillet topped with cowboy butter served with maple roasted carrots and crispy seasoned chickpeas.
African Chicken Curry
A flavorful South African favorite, served with rotis, basmati rice & a fresh.
Carrot, chilli & Lobster Risottto
A unique and colourful risotto topped with goat´s cheese risotto, beurre noisette and topped with crispy carrots.
Sticky Asian Ribs with a Basil Vinaigrette Couscous
Served with a bacon jam Brussels sprouts and a basil vinaigrette couscous
Captains Dinner of Lamb Rack
Pistachio crusted rack of lamb on a caramelized cauliflower purée served with pancetta wrapped French beans
DESSERT
South African Malva Pudding with Homemade Custard
Banana Foster with Spiced Rum and Vanilla Ice Cream
White Chocolate Panna Cotta with Passionfruit & Coconut Crumb
Dalgona Coffee Cheesecake
Earl Grey Chocolate Mousse
Tahini Crème Brûlée
White Chocolate Panna Cotta with a Passion Fruit Granita topped with Coconut Crumb.
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
Summer 2025 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
Winter 2025 to 2026 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
Summer 2026 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | $30,000 | $30,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
ST VINCENT AND THE GRENADINES
Yacht is available for charter in ST. Vincent and the Grenadines August 1 - August 22, 2025
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.