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SALUS

$41,700 - $46,000 / WEEK
SALUS - 20
SALUS - 21
SALUS - 22
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SALUS - 25
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SALUS - 38

Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a Master suite, a VIP suite, and a double room. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers on the expansive sundeck. The Bow presents two multi person bean bags and two regular bean bags for premium relaxation. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests. TOYS: TOYS: 2 Stand Up Paddle Boards, 2 eFoil, 1 Wakeboard, 1 two person towable tube, 1 Floating Mat with 4 bote chairs, full beach day set up, Snorkeling Gear, and Offshore fishing Gear

1 King, 1 Queen & 1 Twin

10% Off Details
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$41,700
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291
Fuel Consumption: -
Cruising Speed: 16
Max Speed: 22US Gall/Hr
Details
Type: Cat
Beam: 25 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2022
Builder: Horizon
Engines: 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291
JetSkis: No
Flag: US
SatTv: No
RegNum: 1325785
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: 6
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 15' RIB
Dinghy hp: 70 HP
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: light spinner rods and LP elec
Rods: 2
General Diving Info
-

Diving Costs information
-
Captain
Troy Vile
Nation: US
Chef / First Mate
Martin Horsey
Nation: US
Born: 1987
Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.

Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

Sample Menu

(All Items customizable to client palate,dietary restriction, and food allergy)

Breakfast

Eggs Benedict

canadian bacon, crispy capers, & bearnaise sauce

Caribbean Shrimp Omelet

red onions, bell peppers, cilantro, & coconut

Smoked Salmon Platter

toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese

Banana Pancakes

fresh cinnamon whip cream & drizzle local honey & toasted walnuts

Sage Biscuits

topped with a spicy sausage gravy & eggs any style

American Breakfast

eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast

Loaded Avocado Toast

goat cheese, arugula, pickled red onions, bacon, & eggs any style

 

Lunch

Citrus Grilled Red Snapper

over mediterranean couscous and topped with a pineapple salsa

Creamy Pasta Carbonara

herb crusted chicken breast

Sesame Crusted Tuna

sweet ponzu, kiwi, & crisp cucumbers

Cold Thai Noodle Salad

glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette

Creamy Shrimp(Conch) Chowder

served with age cheddar chive biscuits

Pan Seared Scallops

greek fava and braised plum tomatoes, red onions & capers

Seasonal Ratatouille

spicy yellow pepper coulis & crusty italian bread

 

Snack

Fresh Fruit Platter

seasonal fresh fruit & berries with tangy yogurt dipping sauce

Chucurritie Meat & Cheese Platter

salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses

Hummus & Crudites

Seasonal/local fresh vegetables grilled and fresh for dipping

Tea Sandwiches

cucumber goat cheese, smoked salmon, crispy capicola

Smoked Salmon Rillette

crusty italian bread & pickled vegetables

Scallop Ceviche

served in cucumber cups topped with a drop of crema & cilantro

Nicoise Salad

local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette

 

Dinner

Grilled Ribeye

creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions

Pan Seared Swordfish

sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs

Chicken Fricassee

over toasted almond rice pilaf

Chile Relleno (stuffed poblano peppers)

over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas

Local Beer Braised Pork(Beef) Short Ribs

over gorgonzola, chive mashed potatoes & hoisin glaze drizzle

Grilled Tuna Steak

over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette

Lamb Stuffed Portobello Mushrooms

over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle

 

Dessert

Local Fruit Granita

homemade snow topped w/ local honey and local fresh fruit

Grilled Pound Cake

macerated mixed berries and vanilla whip cream

Dark Chocolate Pot de Creme

fresh berries & cookies n’ cream whipped cream

Caribbean Spiced Rum Flan

caramelized pineapple crisps

Sweet & Tangy Key Lime Pie

topped with toasted meringue and toasted coconut flakes

Hazelnut Crepes

warm local fruit compote a la mod

The Skewer that Chopped Me

caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit

10% will be discounted from the standard charter rate for charters booked by February 14th, 2024 and completed by May 31st, 2024. The charter must have a minimum of 5 nights and cannot be in conjunction with any other specials to apply.

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2023 to 2024 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2024 $42,000 $43,000 $44,000 $45,000 $46,000
Winter 2024 to 2025 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2025 $42,000 $43,000 $44,000 $45,000 $46,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included


GENERAL NOTES:

MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 5 Feet
  • : 6
  • : 2022
  • : Horizon
  • : 16
  • : 22
  • : 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291
  • : 1
  • : No
  • : Onboard
  • : Troy Vile
  • : US
  • : No
  • : 1325785
Accommodations
Cabins: 3
Queen: 1
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291
Fuel Consumption: -
Cruising Speed: 16
Max Speed: 22US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: 6
Minimum Age: 6
Generator: Yes
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 15' RIB
Dinghy hp: 70 HP
Dinghy # pax: 8
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop Steps
Boarding Ladder (Loc/Type): Stern Sugar Scoops
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: light spinner rods and LP elec
Rods: 2
General Diving Info
-

Diving Costs information
-
Captain
Troy Vile
Nation: US
Chef / First Mate
Martin Horsey
Nation: US
Born: 1987
Capt. Troy Vile
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.

Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.

The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.

Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.

Sample Menu

(All Items customizable to client palate,dietary restriction, and food allergy)

Breakfast

Eggs Benedict

canadian bacon, crispy capers, & bearnaise sauce

Caribbean Shrimp Omelet

red onions, bell peppers, cilantro, & coconut

Smoked Salmon Platter

toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese

Banana Pancakes

fresh cinnamon whip cream & drizzle local honey & toasted walnuts

Sage Biscuits

topped with a spicy sausage gravy & eggs any style

American Breakfast

eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast

Loaded Avocado Toast

goat cheese, arugula, pickled red onions, bacon, & eggs any style

 

Lunch

Citrus Grilled Red Snapper

over mediterranean couscous and topped with a pineapple salsa

Creamy Pasta Carbonara

herb crusted chicken breast

Sesame Crusted Tuna

sweet ponzu, kiwi, & crisp cucumbers

Cold Thai Noodle Salad

glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette

Creamy Shrimp(Conch) Chowder

served with age cheddar chive biscuits

Pan Seared Scallops

greek fava and braised plum tomatoes, red onions & capers

Seasonal Ratatouille

spicy yellow pepper coulis & crusty italian bread

 

Snack

Fresh Fruit Platter

seasonal fresh fruit & berries with tangy yogurt dipping sauce

Chucurritie Meat & Cheese Platter

salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses

Hummus & Crudites

Seasonal/local fresh vegetables grilled and fresh for dipping

Tea Sandwiches

cucumber goat cheese, smoked salmon, crispy capicola

Smoked Salmon Rillette

crusty italian bread & pickled vegetables

Scallop Ceviche

served in cucumber cups topped with a drop of crema & cilantro

Nicoise Salad

local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette

 

Dinner

Grilled Ribeye

creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions

Pan Seared Swordfish

sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs

Chicken Fricassee

over toasted almond rice pilaf

Chile Relleno (stuffed poblano peppers)

over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas

Local Beer Braised Pork(Beef) Short Ribs

over gorgonzola, chive mashed potatoes & hoisin glaze drizzle

Grilled Tuna Steak

over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette

Lamb Stuffed Portobello Mushrooms

over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle

 

Dessert

Local Fruit Granita

homemade snow topped w/ local honey and local fresh fruit

Grilled Pound Cake

macerated mixed berries and vanilla whip cream

Dark Chocolate Pot de Creme

fresh berries & cookies n’ cream whipped cream

Caribbean Spiced Rum Flan

caramelized pineapple crisps

Sweet & Tangy Key Lime Pie

topped with toasted meringue and toasted coconut flakes

Hazelnut Crepes

warm local fruit compote a la mod

The Skewer that Chopped Me

caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2023 to 2024 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2024 $42,000 $43,000 $44,000 $45,000 $46,000
Winter 2024 to 2025 $42,000 $43,000 $44,000 $45,000 $46,000
Summer 2025 $42,000 $43,000 $44,000 $45,000 $46,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="#e36532"> ​BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
​Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included </font>

GENERAL NOTES:

MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$41,700 | 3@$42,550 | 4@$43,400 | 5@$44,250 | 6@$45,100

LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$41,850 | 3@$42,775 | 4@$43,700 | 5@$44,625 | 6@$45,550

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS 2024: 7 night minimum, 2-6 guests $54,000 - full-board only.
NEW YEARS'24/25: 7 night minimum, 2-6 guests, $56,000 - full-board only.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
CONTACT US