SALUS
Salus, a stunning 60-foot power catamaran by Horizon, was constructed in 2022 and remains in pristine shape, making its debut in the charter world. It boasts a Master suite, a VIP suite, and a double room. The flybridge offers guests a climate-controlled helm station, a wet bar, an open-air dining space, and the choice to relax on outdoor loungers on the expansive sundeck. The Bow presents two multi person bean bags and two regular bean bags for premium relaxation. Salus is equipped with an array of recreational gear, ensuring an unforgettable charter journey for its guests. TOYS: TOYS: 2 Stand Up Paddle Boards, 2 eFoil, 1 Wakeboard, 1 two person towable tube, 1 Floating Mat with 4 bote chairs, full beach day set up, Snorkeling Gear, and Offshore fishing Gear
1 King, 1 Queen & 1 Twin
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291 | |
| Fuel Consumption: | - |
| Cruising Speed: | 16 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 25 Feet |
| Draft: | 5 Feet |
| Pax: | 6 |
| YearBuilt: | 2022 |
| Builder: | Horizon |
| Engines: | 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291 |
| JetSkis: | No |
| Flag: | US |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 6 |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 15' RIB |
| Dinghy hp: | 70 HP |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | light spinner rods and LP elec |
| Rods: | 2 |
-
Diving Costs information
-
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.
Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.
Sample Menu
(All Items customizable to client palate,dietary restriction, and food allergy)
Breakfast
Eggs Benedict
canadian bacon, crispy capers, & bearnaise sauce
Caribbean Shrimp Omelet
red onions, bell peppers, cilantro, & coconut
Smoked Salmon Platter
toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese
Banana Pancakes
fresh cinnamon whip cream & drizzle local honey & toasted walnuts
Sage Biscuits
topped with a spicy sausage gravy & eggs any style
American Breakfast
eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast
Loaded Avocado Toast
goat cheese, arugula, pickled red onions, bacon, & eggs any style
Lunch
Citrus Grilled Red Snapper
over mediterranean couscous and topped with a pineapple salsa
Creamy Pasta Carbonara
herb crusted chicken breast
Sesame Crusted Tuna
sweet ponzu, kiwi, & crisp cucumbers
Cold Thai Noodle Salad
glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette
Creamy Shrimp(Conch) Chowder
served with age cheddar chive biscuits
Pan Seared Scallops
greek fava and braised plum tomatoes, red onions & capers
Seasonal Ratatouille
spicy yellow pepper coulis & crusty italian bread
Snack
Fresh Fruit Platter
seasonal fresh fruit & berries with tangy yogurt dipping sauce
Chucurritie Meat & Cheese Platter
salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses
Hummus & Crudites
Seasonal/local fresh vegetables grilled and fresh for dipping
Tea Sandwiches
cucumber goat cheese, smoked salmon, crispy capicola
Smoked Salmon Rillette
crusty italian bread & pickled vegetables
Scallop Ceviche
served in cucumber cups topped with a drop of crema & cilantro
Nicoise Salad
local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette
Dinner
Grilled Ribeye
creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions
Pan Seared Swordfish
sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs
Chicken Fricassee
over toasted almond rice pilaf
Chile Relleno (stuffed poblano peppers)
over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas
Local Beer Braised Pork(Beef) Short Ribs
over gorgonzola, chive mashed potatoes & hoisin glaze drizzle
Grilled Tuna Steak
over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette
Lamb Stuffed Portobello Mushrooms
over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle
Dessert
Local Fruit Granita
homemade snow topped w/ local honey and local fresh fruit
Grilled Pound Cake
macerated mixed berries and vanilla whip cream
Dark Chocolate Pot de Creme
fresh berries & cookies n’ cream whipped cream
Caribbean Spiced Rum Flan
caramelized pineapple crisps
Sweet & Tangy Key Lime Pie
topped with toasted meringue and toasted coconut flakes
Hazelnut Crepes
warm local fruit compote a la mod
The Skewer that Chopped Me
caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit
10% will be discounted from the standard charter rate for charters started and completed between 11/18/23 and 12/17/23 – including Thanksgiving charters. The charter must be booked after 10/03/23, have a minimum of 5 nights and cannot be in conjunction with any other specials for the discount to apply.
Christmas charters are offered in the Virgin Islands at the STANDARD seasonal rate and New Years charters are offered at 15% above the standard seasonal rate. Availability restrictions apply. The charter must be booked and completed before 1/07/2024. This special cannot be combined with other offers.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
| Summer 2024 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
| Winter 2024 to 2025 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
| Summer 2025 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$46,700 | 3@$47,550 | 4@$48,400 | 5@$49,250 | 6@$50,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$46,850 | 3@$47,775 | 4@$48,700 | 5@$49,625 | 6@$50,550
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2023: 7 night minimum, 2-6 guests $59,000 - full-board only. Must end by 12/26.
NEW YEARS 2023: 7 night minimum, 2-6 guests, $61,000 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 25 Feet
- : 5 Feet
- : 6
- : 2022
- : Horizon
- : 16
- : 22
- : 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291
- : 1
- : No
- : Onboard
- : Troy Vile
- : US
- : No
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2 Cummins QSM 11-715 HO 1 Onan 21.5 KW MDKDR-2069291 | |
| Fuel Consumption: | - |
| Cruising Speed: | 16 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | 6 |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15' RIB |
| Dinghy hp: | 70 HP |
| Dinghy # pax: | 8 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | 1 |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | light spinner rods and LP elec |
| Rods: | 2 |
-
Diving Costs information
-
Captain Troy hails from Philadelphia, but spent much of his time growing up on the waters off New Jersey. Troy discovered his love of the water at a very young age from his grandfather. As a Marine Biologist, he instilled a sense of wonder in Troy, and encouraged him to become scuba certified at the age of 12. Sailing hobie cats, diving, fishing, and water sports were is childhood passions. Troy has traveled and vacationed the islands he now calls home since he was a teenager. Troy loves his work as a captain because it incorporates all the things he enjoys by allowing him to sail, dive, make cocktails, help in the galley, and entertain his guests.
Chef Martin Horsey
As an international man of flavor, Chef Martin was born in Cairo,Egypt and raised throughout South America. His travels have brought him bouncing around the Americas and Caribbean, from grilling meats in Texas on his own food truck, opening an eco lodge in the wild jungles of belize to being the finalist on an episode of chopped. He now found his way to the beautiful USVI looking to incorporate his love for food with his love for the water.
The passion for cooking and entertaining started at a young age, being influenced by his family in Venezuela. Hosting large family gatherings and making everyone feel at home and like family. Ensuring that there is enough for everyone to share in the festivities with a sense of belonging. He instills this mind set on every voyage and is looking forward to creating your next flavorful experience.
Classically trained at the Culinary Institute of America in Hyde park, NY”, Martin has learned how to balance formality with his wild and inventive culinary spirit. Having constant access to the bounties of the seas every day we are on the water, the opportunity to create an unforgettable culinary experience is only a splash away.
Sample Menu
(All Items customizable to client palate,dietary restriction, and food allergy)
Breakfast
Eggs Benedict
canadian bacon, crispy capers, & bearnaise sauce
Caribbean Shrimp Omelet
red onions, bell peppers, cilantro, & coconut
Smoked Salmon Platter
toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese
Banana Pancakes
fresh cinnamon whip cream & drizzle local honey & toasted walnuts
Sage Biscuits
topped with a spicy sausage gravy & eggs any style
American Breakfast
eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast
Loaded Avocado Toast
goat cheese, arugula, pickled red onions, bacon, & eggs any style
Lunch
Citrus Grilled Red Snapper
over mediterranean couscous and topped with a pineapple salsa
Creamy Pasta Carbonara
herb crusted chicken breast
Sesame Crusted Tuna
sweet ponzu, kiwi, & crisp cucumbers
Cold Thai Noodle Salad
glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette
Creamy Shrimp(Conch) Chowder
served with age cheddar chive biscuits
Pan Seared Scallops
greek fava and braised plum tomatoes, red onions & capers
Seasonal Ratatouille
spicy yellow pepper coulis & crusty italian bread
Snack
Fresh Fruit Platter
seasonal fresh fruit & berries with tangy yogurt dipping sauce
Chucurritie Meat & Cheese Platter
salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses
Hummus & Crudites
Seasonal/local fresh vegetables grilled and fresh for dipping
Tea Sandwiches
cucumber goat cheese, smoked salmon, crispy capicola
Smoked Salmon Rillette
crusty italian bread & pickled vegetables
Scallop Ceviche
served in cucumber cups topped with a drop of crema & cilantro
Nicoise Salad
local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette
Dinner
Grilled Ribeye
creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions
Pan Seared Swordfish
sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs
Chicken Fricassee
over toasted almond rice pilaf
Chile Relleno (stuffed poblano peppers)
over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas
Local Beer Braised Pork(Beef) Short Ribs
over gorgonzola, chive mashed potatoes & hoisin glaze drizzle
Grilled Tuna Steak
over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette
Lamb Stuffed Portobello Mushrooms
over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle
Dessert
Local Fruit Granita
homemade snow topped w/ local honey and local fresh fruit
Grilled Pound Cake
macerated mixed berries and vanilla whip cream
Dark Chocolate Pot de Creme
fresh berries & cookies n’ cream whipped cream
Caribbean Spiced Rum Flan
caramelized pineapple crisps
Sweet & Tangy Key Lime Pie
topped with toasted meringue and toasted coconut flakes
Hazelnut Crepes
warm local fruit compote a la mod
The Skewer that Chopped Me
caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
| Summer 2024 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
| Winter 2024 to 2025 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
| Summer 2025 | $47,000 | $48,000 | $49,000 | $50,000 | $51,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAY SPECIAL: Christmas charters are offered at the standard seasonal rate and New Years charters at 15% above the standard seasonal rate. The charter must be booked and completed before 1/07/2023. This special cannot be combined with other offers.
<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included </font>
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD OPTION:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$46,700 | 3@$47,550 | 4@$48,400 | 5@$49,250 | 6@$50,100
LOCAL FARE OPTION:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$46,850 | 3@$47,775 | 4@$48,700 | 5@$49,625 | 6@$50,550
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS 2023: 7 night minimum, 2-6 guests $59,000 - full-board only. Must end by 12/26.
NEW YEARS 2023: 7 night minimum, 2-6 guests, $61,000 - full-board only. May not start prior to 12/27.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT** Copy link below & paste into browser to submit waiver: https://bit.ly/cyawaiver
