SANTA ANA
2018 Sail Magazine "Best Boat Nominee" in the Multihulls Cruising division. https://www.sailmagazine.com/boats/best-boats-nominees-2018 2018 USVI Charter Yacht Show - Best Stoli Cocktail 2016 state of the art catamaran offering 3 queen cabins with ensuite electric head, wash basin and stall showers plus 1 twin cabin with ensuite eletric head, wash basin and stall shower. The twin cabin has a filler piece which makes into an oversized king berth. There is a flybridge with seating and a 360 degree view, large trampoline area and spacious aft deck plus a hydraulic swim platform which can be lowered for easy water access.
3 queen cabins each with private ensuite heads (deluxe stall shower, electric heads) and independent a/c units. 1 king cabin (with filler that can be removed to convert to two twins) with ensuite head (deluxe stall shower, electric head) and independent a/c unit. For 2020 one queen cabin will be replaced with 1 Twin Bunk cabin comfortable for 1 adult or for 2 children under the age of 12 years with ensuite head.
Additional day head in port hull with electric head, and wash basin
Aft deck electric platform and top flybridge with seating for guests with 360 degree view.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 X 55hp Volvo diesels 2 X 7.5Kw generators 2 X 3500w inverters 2 X solar panels 6 independent air-conditioning units | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 kts avg |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 30'2 Feet |
Draft: | 4'6 Feet |
Pax: | 7 |
YearBuilt: | 2016 |
Builder: | Wave Catamarans |
Engines: | 2 X 55hp Volvo diesels 2 X 7.5Kw generators 2 X 3500w inverters 2 X solar panels 6 independent air-conditioning units |
JetSkis: | No |
Flag: | POLAND |
SatTv: | No |
RegNum: | POL16900 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi limited to email usage only, no streaming. |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | water safe with legal guardian |
Inverter: | 2 x 3500w |
Voltages: | 220v (adapters available) |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 15' RIB Brand New |
Dinghy hp: | 60hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 2 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Hydraulic platform |
Boarding Ladder (Loc/Type): | Ladder off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | Yes |
Jacek is a NAUI Dive Master/ Master Diver.
2 dives included in charter for no more than 4 certified divers. (guests must rent gear/tanks at their expense)
ALL GUESTS MUST SHOW PROOF OF DIVING IN THE LAST 3 YEARS. (REFRESHER COURSE OK)
The third dive - $100/pp (plus gear and tanks). Payment to be made to the boat. Or rendezvous dive.
Able to store BCDs and Regs but tanks will have to be rented at the dive location. (no tank storage onboard)
Diving is weather dependent.
Diving Costs information
2 dives included in charter for no more than 4 Certified divers.
Guests must rent gear/tanks at their own expense. Able to store BCDs and Regs but no tank storage on board. Tanks must be rented at the dive location
The third dive - $100/pp (plus gear and tanks). Payment to be made to the boat. Or rendezvous dive.
Able to store BCDs and Regs but no tank storage on board. Tanks must be rented at the dive location.


Jacek then became a sailing instructor and climbed the ladder to a regional operations manager within the sailing school. While working for the sailing school, he taught many courses in the Virgin Islands. He has spent the last 10 years travelling the islands.
He finally made the leap and moved to the Caribbean in 2016. Using his intimate experiences of the Virgin Islands and local hot spots Jacek delivers a marvelously guided sailing experience.
Jacek is PADI certified and speaks Polish, Spanish, and English.
Maya's love for water and food comes from her background growing up in the Mediterranean. After living in beautiful (but landlocked) Utah for 14 years, she finally decided to go back to her aquatic roots and made the move to the Caribbean.
Pursuing her dream, she moved to the USVI in 2014, and has worked as a yacht chef since. Her passions include cooking, literature, travelling, and music. Maya believes that there is nothing better than gathering friends over plates of great food and seeing their smiles and enjoyment as they eat, talk and relax around the table. Her favorite cuisine is Mediterranean- but loves trying new things. Maya has made many strong bonds with local farmers, fishermen, and specialty food makers in the islands over the years and can guarantee the freshest ingredients in her galley. She strives for local, fresh, seasonal, and sustainable when creating her menus, also offering gluten-free, vegan, and vegetarian options.
Maya was awarded the best Stoli cocktail in the 2018 USVI VIPCA Charter Show- so you can leave the cooking and mixing of cocktails to her!
“I look forward to sharing my culinary passion with you, and making your experience on Sta Ana unforgettable!”
Maya is PADI and STCW certified and speaks Arabic, French, and English.
Jacek and Maya met when a friend asked for them to sub on Devine Sailing a Saba 50 in January 2016. Their shared passions for sailing, travelling, music, and food made them fall for one another. Jacek was working on Loveboat, a Lagoon 440 at the time, and convinced Maya to join him on board as the chef. Their year on Loveboat was “exciting and new” and they truly honed their strengths together to show guests the ultimate experience. They spent two seasons on Loveboat, and then made the leap to Sta Ana in May 2018. During their off time, Jacek and Maya enjoy globe trotting and exploring new places, jamming some tunes, diving and snorkeling, cooking together, and making each other laugh. Together, Jacek and Maya would like to show you the best the islands have to offer!



























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX |
---|---|---|---|---|---|---|
Winter 2020 to 2021 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Summer 2021 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<span style="color:#9900cc;"> For 2021 SANTA ANA now accommodates 6 guests in 3 double cabins plus 1 adult in Aft stbd twin bunk cabin (or 2 children under 12 years age.) </span></b>.
Half Board Rates
2/$21,700 3/$22,050 4/$22,400 5/$22,750 6/$23,100 7/$23,450
Includes 7 Breakfasts, 4 Lunches, 3 Dinners. remaining meals to be taken ashore at guest expense.
CHRISTMAS/NEW YEARS: Full-board: 1-6 pax @ $32,000 with 7 night min
Christmas week to end by Dec 26th. New Years to begin no earlier than Dec 27th
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 30'2 Feet
- : 4'6 Feet
- : 7
- : 2016
- : Wave Catamarans
- : 8-10 kts avg
- : 2 X 55hp Volvo diesels 2 X 7.5Kw generators 2 X 3500w inverters 2 X solar panels 6 independent air-conditioning units
- : Yes
- : No
- : Onboard
- : Jacek Wierzbicki
- : POLAND
- : No
- : POL16900
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 2 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | - |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 X 55hp Volvo diesels 2 X 7.5Kw generators 2 X 3500w inverters 2 X solar panels 6 independent air-conditioning units | |
Fuel Consumption: | - |
Cruising Speed: | 8-10 kts avg |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WiFi limited to email usage only, no streaming. |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | water safe with legal guardian |
Generator: | 2 x 7.5Kw |
Inverter: | 2 x 3500w |
Voltages: | 220v (adapters available) |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 21 |
Guests Smokes: | No |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15' RIB Brand New |
Dinghy hp: | 60hp |
Dinghy # pax: | 9 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | 2 |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | No |
Swim Platform: | Hydraulic platform |
Boarding Ladder (Loc/Type): | Ladder off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling and Casting |
Rods: | Yes |
Jacek is a NAUI Dive Master/ Master Diver.
2 dives included in charter for no more than 4 certified divers. (guests must rent gear/tanks at their expense)
ALL GUESTS MUST SHOW PROOF OF DIVING IN THE LAST 3 YEARS. (REFRESHER COURSE OK)
The third dive - $100/pp (plus gear and tanks). Payment to be made to the boat. Or rendezvous dive.
Able to store BCDs and Regs but tanks will have to be rented at the dive location. (no tank storage onboard)
Diving is weather dependent.
Diving Costs information
2 dives included in charter for no more than 4 Certified divers.
Guests must rent gear/tanks at their own expense. Able to store BCDs and Regs but no tank storage on board. Tanks must be rented at the dive location
The third dive - $100/pp (plus gear and tanks). Payment to be made to the boat. Or rendezvous dive.
Able to store BCDs and Regs but no tank storage on board. Tanks must be rented at the dive location.


Jacek then became a sailing instructor and climbed the ladder to a regional operations manager within the sailing school. While working for the sailing school, he taught many courses in the Virgin Islands. He has spent the last 10 years travelling the islands.
He finally made the leap and moved to the Caribbean in 2016. Using his intimate experiences of the Virgin Islands and local hot spots Jacek delivers a marvelously guided sailing experience.
Jacek is PADI certified and speaks Polish, Spanish, and English.
Maya's love for water and food comes from her background growing up in the Mediterranean. After living in beautiful (but landlocked) Utah for 14 years, she finally decided to go back to her aquatic roots and made the move to the Caribbean.
Pursuing her dream, she moved to the USVI in 2014, and has worked as a yacht chef since. Her passions include cooking, literature, travelling, and music. Maya believes that there is nothing better than gathering friends over plates of great food and seeing their smiles and enjoyment as they eat, talk and relax around the table. Her favorite cuisine is Mediterranean- but loves trying new things. Maya has made many strong bonds with local farmers, fishermen, and specialty food makers in the islands over the years and can guarantee the freshest ingredients in her galley. She strives for local, fresh, seasonal, and sustainable when creating her menus, also offering gluten-free, vegan, and vegetarian options.
Maya was awarded the best Stoli cocktail in the 2018 USVI VIPCA Charter Show- so you can leave the cooking and mixing of cocktails to her!
“I look forward to sharing my culinary passion with you, and making your experience on Sta Ana unforgettable!”
Maya is PADI and STCW certified and speaks Arabic, French, and English.
Jacek and Maya met when a friend asked for them to sub on Devine Sailing a Saba 50 in January 2016. Their shared passions for sailing, travelling, music, and food made them fall for one another. Jacek was working on Loveboat, a Lagoon 440 at the time, and convinced Maya to join him on board as the chef. Their year on Loveboat was “exciting and new” and they truly honed their strengths together to show guests the ultimate experience. They spent two seasons on Loveboat, and then made the leap to Sta Ana in May 2018. During their off time, Jacek and Maya enjoy globe trotting and exploring new places, jamming some tunes, diving and snorkeling, cooking together, and making each other laugh. Together, Jacek and Maya would like to show you the best the islands have to offer!
Breakfast
Lobster Benedict
Butter poached local lobster, poached egg, house made english muffins, creamy hollandaise
Captain's Favorite Breakfast
Croissant egg sandwiches with white cheddar, rosemary ham, side of sauteed super greens
Heidi's Huevos Rancheros
Crispy house made corn tortillas, Guatemalan style black bean puree, chorizo crumbles,
eggs over easy, homemade tomato salsa, finished with fresh sour cream and shredded cheddar
Island Pancakes
Coconut pancakes with local mango slices and lime simple syrup
“Oh My Omelette!”
Three egg french omelette with brie, smoked turkey, side of apple hash
Lunch
“Buddha Bowl”
Multigrain quinoa, chickpeas, local microgreens, grilled chicken skewers, and tahini, garlic,
lemon sauce
Crazy Good Pork Burger Sliders
With pear and blue cheese, brioche buns, topped with local micros
Frittata
Goat cheese, pancetta, spinach, crispy fried leeks, and simple greens salad
Maryland Crab Cakes
Atop a greens salad with a lemon aioli
Tuna Peanut Poké
Locally sourced tuna, green onions, avocado, sesame seeds, with carrot, cabbage,
and celery salad on brown rice noodles, house made peanut sauce
Hors D'oeuvres
Bacon Wrapped Dates
Medjool dates, applewood smoked bacon, goat cheese, almonds
Bruschetta a la Bufala
Toast points, buffalo mozzarella, sundried tomato, local basil, parsley
Insalata Caprese
Maya's twist on a traditional caprese salad- mozzarella, tomato, local basil- a guest favorite!
Melon Salad
Melon trifecta, cotija, cilantro, Tajin
Ramsay's Corn Fritters
Crispy corn cake fritters, cool yogurt cilantro dip
Dinner
Mediterranean Sea Bass
Pan seared, tabouli salad, feta cheese, black olives, lemon
Mahi Mahi
Coconut and almond crusted locally caught Mahi, forbidden rice, mango salsa
Grilled Moroccan Spiced Pork Tenderloin
Roasted cauliflower, spicy couscous, tangy side salad
Crispy Poulet
Sous vide and pan seared organic chicken thighs, creamy polenta, ratatouille, spicy microgreens
“Surf and Turf”
Sous vide beef medallions and pan seared scallops, truffle, garlic and manchego smashed
baby potatoes, local greens
Dessert
Chocolate Mousse Cups
Chocolate mousse, fresh whipped cream, fresh berries
Coconut Macaroons
Dipped in a chocolate ganache, pistachio crumbles, lime zest
Fruity Berry Tart
Pecan date crust, vanilla cashew cream, berry medley
Pineapple Carpaccio
Local pineapple, coconut cream, sliced blueberries, mint infused oil
Refreshing Watermelon Granita
Shaved watermelon mixed, ginger simple syrup, mint
Captain's Specialty Cocktails
Citrus Haab
Homemade allspice infused Cruzan rum, grapefruit juice, orange juice, lime, honey
Mango Jalapeno Margarita
Homemade jalapeno infused tequila, mango juice, triple sec, lime juice, simple syrup
Painkiller in Paradise
Dark Cruzan rum, orange juice, pineapple juice, coconut cream, grated nutmeg
The Refresher
Vodka, grapefruit juice, lime juice, simple syrup, cilantro leaves
Watermelon Mojito
Light Cruzan rum, watermelon juice, lime juice, simple syrup



























Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX |
---|---|---|---|---|---|---|
Winter 2020 to 2021 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Summer 2021 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<span style="color:#9900cc;"> For 2021 SANTA ANA now accommodates 6 guests in 3 double cabins plus 1 adult in Aft stbd twin bunk cabin (or 2 children under 12 years age.) </span></b>.
Half Board Rates
2/$21,700 3/$22,050 4/$22,400 5/$22,750 6/$23,100 7/$23,450
Includes 7 Breakfasts, 4 Lunches, 3 Dinners. remaining meals to be taken ashore at guest expense.
CHRISTMAS/NEW YEARS: Full-board: 1-6 pax @ $32,000 with 7 night min
Christmas week to end by Dec 26th. New Years to begin no earlier than Dec 27th