SAVARONA

€45,000 - €48,500 / WEEK

SY SAVARONA is a 95 custom CNB, designed for luxury cruising but is also serious sailing yacht. She sleeps 6 guests in 3 en suite cabins. All guests areas on board and on deck are extremely spacious, generously equipped and luxurious. With an exceptional crew on board that includes one of the best captains in the industry, SAVARONA is perfect for an adventurous and exclusive family sailing holiday in the Mediterranean. Built in 2001, and always kept in meticulous condition. With a recent extensive refit; new deck, exterior paint, new toilets, new AC, new generator, engine, new rigging, standard hatches replaced with flush, new Miele stove & cook top, New B&G H5000 electronics, extensive varnish work carried out throughout the yacht, new upholstery & bedding throughout, new deck canvases, new Doyle ICE fiber sails 2016.

Master - double bed to starboard side, en suite stall shower plus his her toilet & washbasin. VIP - double bed to port side with en suite stall shower & toilet. Twin cabin - twin beds to port & stbd, en suite stall shower & toilet. All toilets with built in bidets.

BUILT/REFIT
YEAR
2015
YACHT
LENGTH
91.84 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
€45,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 4
Engine Details
-
Fuel Consumption: 19.5
Cruising Speed: 9
Max Speed: -
Details
Type: Sail
Beam: 6.7 Metres
Draft: 4.5 Metres
Pax: 6
Refit: 2015
Builder: CNB Bordeaux
Flag: Malta
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GPS, Navtex, Cellular Phones, Satelite Phone, WiFi
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: 8
Inverter: Yes
Voltages: 110 or 220
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: On Transom
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Williams Jet 385
Dinghy hp: 110
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Ian Fagg
Nation: English
Languages: English, French
Chef
Anton Hehn
Nation: English
Ian Fagg - Captain

Having been born into a family of sailors, Ian spent his childhood messing about in small sailing dinghies as well as cruising and racing in his father's keel boats. Family holidays were spent afloat exploring Brittany, the Channel Islands and the Isles of Sicily. After attending the Solent University where Ian earned a foundation in Yacht and Small Craft Designs well as a degree in Architectural Technology, he decided to take his sailing to a professional level. Ian spent the next 10 years working as captain aboard a number of Swan Yachts chartering primarily in the Caribbean and the coast of New England and main. After a years sabbatical sailing aboard his own yacht and on the arrival of his daughter Ian decided to further his educationstudying for a diploma in Marine Surveying and for the next 3 years ran a successful surveying business from his home in Plymouth, UK. Eventually however, the call of the sea drew him back to sailing and he has now been that Captain of Savarona since 2014. Ian holds a master 200 Ton commercial licenseand is also trained in first aid and firefighting but his number one priority is to ensure guests aboard Savarona enjoy a safe, fun and unforgettable experience.

Chef- Anton Hehn. Originally from Britain, Chef Anton spent his early years as head chef and sous chef in various restaurants across the Mediterranean. His passion for cooking is best shown through his vibrant, delectable dishes that will leave you wanting seconds! From menu development to private yacht events and to overseeing a large kitchen staff, Chef Anton has a wide variety of skills that not only exhibit his passion, but his excellent communication and people management skills as well. Most recently, Chef Anton studied at Ashburton Chefs Academy to expand his repertoire. As a resident from Mallorca, Chef Anton specializes in Mediterranean cuisine, sourcing only the freshest ingredients possible. Additionally, Chef Anton is knowledgeable of Eastern European cuisine and also has a passion for Asian influenced food, especially Thai and Indian!

Chef Anton has spent the last three years as a chef aboard private yachts. He welcomes you aboard SAVARONA and will ensure a delicious stay!

Stewardess – Eve Parker
Eve & mate Sammy are a couple and is she is a lovely & charming ginger haired Irish / New Zealander who loves children! Eve grew up New Zealand and spent much of her child hood camping and hiking on family holidays. Having worked ashore in villas and as a hiking lodge hostess, Eve decided to look for work aboard sailing boats and has never looked back. After several seasons working aboard charter boats in the Caribbean and the Mediterranean she Joined Savarona and has since become an integral member of the crew. Eve’s warm personality, caring nature and attention to detail are just some of the qualities that make her the perfect fit for the charter yacht industry.


First Mate – Sammy Martin
Sammy was born and raised on the Caribbean island of Antigua of English yachting parents. Hailing from Antigua, Sammy learned to sail in the clear blue waters of the Caribbean. Sammy’s idealistic childhood was spent either in or under the water. As well as becoming an expert free diver Sammy’s interests include martial arts, motor cycles and climbing. Prior to joining our crew Sammy worked aboard several sailing boats in the Caribbean, America and the Mediterranean gaining him invaluable sea time and experience. When he isn’t sailing, Sammy enjoys trekking in the mountains of Palma, cycling and pursuing his interest in Brazilian Jujutsu. His easy going, fun and sociable character enable him to enjoy the life aboard. He is a great asset to our crew.

GiseleLannamann
Sample menu
 
Let’s start the day  Fresh fruit Martini

Rustic Italian Frittata

Not too sweet, goodies from the oven

 

Very berry yogurt coupe

Outside the box eggs Benedictine

Basket of mini muffins

 

From the groves fruit medley

Eggs in the clouds

Homemade morning sausages

 

 Mid day Gourmet Adventure

 SeafoodTerrine

ZucchiniCarrot Ginger Slaw 

LeekTartelette

SeaScallop Ceviche

RoastedGold and Red Beets Salad  w/CitrusDressing

RasberryPannacotta on Kiwi Sauce

 

Shrimpin Light Tomato Ouzo Sauce

Duckconfit  Roulade

TomatoTartare and Frisée Salad

FlanCaramel a l’Orange

 

VegetableSpring Rolls

Pavéof Salmon w/ Watercress Sauce

Asparagus,stuffed Hearts of Palm and Heirloom Tomato Salad

RoastedPineapple w/ Tropical Fruit with homemade Coconut Sorbet

 

Now let’s sit down and enjoy dinner

CrabSoufflé

Rackof Lamb a la Provençale

Confettiof Vegetables

Bruléeof Aubergines

Doubleflambée Spinach  Salad

Roccadi Cioccolato

 

PoachedFoie Gras w/ Cherry Sauce

GrilledBlackened Mahi Mahi

CaramelizedFennel and Apples

GrilledCherry Tomatoes

Bundlesof Haricots Verts aux Amandes

MesclunSalad w/ Warm Chevre and fresh strawberries

ChampagneSabayon w/ Red Berries

 

LobsterTerrine w/ Roasted Red Pepper Coulis

BeefTenderloin w/ Onion Confit

Wild Mushroom Terrine

Sweet Carrot Allumettes

Black Truffle Pomme de Terre Croquette

RedGrape Sorbet

Rouléede Crepes w/ Chestnut Mousse

 

YellowfinTuna Tartare w/ Blood Orange and Passion Fruit Dressing

Double Rib Lamb Chops aux Herbes Fraiches

SweetPea Purée a la Crème

MorelCouscous   Poached Black Figs

Best holidays we have ever had!
Just to give you some feedback. We have had a brilliant week. Beautiful boat, lovely crew and good food provided by the lovely ( now adopted aunty!) Giselle! One of the very best holidays we have ever had! Ian runs a great boat and strikes a good balance between calm experience and great fun for the family. We really can't fault it and are definitely up for more charters over your way and on Savarona over here again. Many thanks Paul, Anna and family
WE HAD THE BEST TRIP!
Ian, George, Gisele, Zeynep, Thank you for creating such a wonderful experience for us this week. WE HAD THE BEST TRIP! Even better than we could have imagined, thanks to the both of you. We will miss you and we hope to sail with you again soon!!
Rates are Plus Expenses
Summer 2021: West Mediterranean
Low Season (June & September) Rate €45,000 per week, plus 25% APA + VAT
High Season (July & August) €48,500 per week, (7 night minimum) + 25% APA + VAT

Winter 2021/2022: Caribbean - Antigua

xmas/NY weekly rate: €50,000 + all expenses
Regular season weekly rate: €45,000 + all expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 6.7 Metres
  • : 4.5 Metres
  • : 6
  • : 2015
  • : CNB Bordeaux
  • : 9
  • : Yacht offers Rendezvous Diving only
  • : Ian Fagg
  • : Malta
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: 19.5
Cruising Speed: 9
Max Speed: -
Details
Refit: 2015
Helipad: -
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: GPS, Navtex, Cellular Phones, Satelite Phone, WiFi
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: 8
Generator: Yes
Inverter: Yes
Voltages: 110 or 220
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: On Transom
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Williams Jet 385
Dinghy hp: 110
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Ian Fagg
Nation: English
Languages: English, French
Chef
Anton Hehn
Nation: English
Ian Fagg - Captain

Having been born into a family of sailors, Ian spent his childhood messing about in small sailing dinghies as well as cruising and racing in his father's keel boats. Family holidays were spent afloat exploring Brittany, the Channel Islands and the Isles of Sicily. After attending the Solent University where Ian earned a foundation in Yacht and Small Craft Designs well as a degree in Architectural Technology, he decided to take his sailing to a professional level. Ian spent the next 10 years working as captain aboard a number of Swan Yachts chartering primarily in the Caribbean and the coast of New England and main. After a years sabbatical sailing aboard his own yacht and on the arrival of his daughter Ian decided to further his educationstudying for a diploma in Marine Surveying and for the next 3 years ran a successful surveying business from his home in Plymouth, UK. Eventually however, the call of the sea drew him back to sailing and he has now been that Captain of Savarona since 2014. Ian holds a master 200 Ton commercial licenseand is also trained in first aid and firefighting but his number one priority is to ensure guests aboard Savarona enjoy a safe, fun and unforgettable experience.

Chef- Anton Hehn. Originally from Britain, Chef Anton spent his early years as head chef and sous chef in various restaurants across the Mediterranean. His passion for cooking is best shown through his vibrant, delectable dishes that will leave you wanting seconds! From menu development to private yacht events and to overseeing a large kitchen staff, Chef Anton has a wide variety of skills that not only exhibit his passion, but his excellent communication and people management skills as well. Most recently, Chef Anton studied at Ashburton Chefs Academy to expand his repertoire. As a resident from Mallorca, Chef Anton specializes in Mediterranean cuisine, sourcing only the freshest ingredients possible. Additionally, Chef Anton is knowledgeable of Eastern European cuisine and also has a passion for Asian influenced food, especially Thai and Indian!

Chef Anton has spent the last three years as a chef aboard private yachts. He welcomes you aboard SAVARONA and will ensure a delicious stay!

Stewardess – Eve Parker
Eve & mate Sammy are a couple and is she is a lovely & charming ginger haired Irish / New Zealander who loves children! Eve grew up New Zealand and spent much of her child hood camping and hiking on family holidays. Having worked ashore in villas and as a hiking lodge hostess, Eve decided to look for work aboard sailing boats and has never looked back. After several seasons working aboard charter boats in the Caribbean and the Mediterranean she Joined Savarona and has since become an integral member of the crew. Eve’s warm personality, caring nature and attention to detail are just some of the qualities that make her the perfect fit for the charter yacht industry.


First Mate – Sammy Martin
Sammy was born and raised on the Caribbean island of Antigua of English yachting parents. Hailing from Antigua, Sammy learned to sail in the clear blue waters of the Caribbean. Sammy’s idealistic childhood was spent either in or under the water. As well as becoming an expert free diver Sammy’s interests include martial arts, motor cycles and climbing. Prior to joining our crew Sammy worked aboard several sailing boats in the Caribbean, America and the Mediterranean gaining him invaluable sea time and experience. When he isn’t sailing, Sammy enjoys trekking in the mountains of Palma, cycling and pursuing his interest in Brazilian Jujutsu. His easy going, fun and sociable character enable him to enjoy the life aboard. He is a great asset to our crew.

GiseleLannamann
Sample menu
 
Let’s start the day  Fresh fruit Martini

Rustic Italian Frittata

Not too sweet, goodies from the oven

 

Very berry yogurt coupe

Outside the box eggs Benedictine

Basket of mini muffins

 

From the groves fruit medley

Eggs in the clouds

Homemade morning sausages

 

 Mid day Gourmet Adventure

 SeafoodTerrine

ZucchiniCarrot Ginger Slaw 

LeekTartelette

SeaScallop Ceviche

RoastedGold and Red Beets Salad  w/CitrusDressing

RasberryPannacotta on Kiwi Sauce

 

Shrimpin Light Tomato Ouzo Sauce

Duckconfit  Roulade

TomatoTartare and Frisée Salad

FlanCaramel a l’Orange

 

VegetableSpring Rolls

Pavéof Salmon w/ Watercress Sauce

Asparagus,stuffed Hearts of Palm and Heirloom Tomato Salad

RoastedPineapple w/ Tropical Fruit with homemade Coconut Sorbet

 

Now let’s sit down and enjoy dinner

CrabSoufflé

Rackof Lamb a la Provençale

Confettiof Vegetables

Bruléeof Aubergines

Doubleflambée Spinach  Salad

Roccadi Cioccolato

 

PoachedFoie Gras w/ Cherry Sauce

GrilledBlackened Mahi Mahi

CaramelizedFennel and Apples

GrilledCherry Tomatoes

Bundlesof Haricots Verts aux Amandes

MesclunSalad w/ Warm Chevre and fresh strawberries

ChampagneSabayon w/ Red Berries

 

LobsterTerrine w/ Roasted Red Pepper Coulis

BeefTenderloin w/ Onion Confit

Wild Mushroom Terrine

Sweet Carrot Allumettes

Black Truffle Pomme de Terre Croquette

RedGrape Sorbet

Rouléede Crepes w/ Chestnut Mousse

 

YellowfinTuna Tartare w/ Blood Orange and Passion Fruit Dressing

Double Rib Lamb Chops aux Herbes Fraiches

SweetPea Purée a la Crème

MorelCouscous   Poached Black Figs

Best holidays we have ever had!
Just to give you some feedback. We have had a brilliant week. Beautiful boat, lovely crew and good food provided by the lovely ( now adopted aunty!) Giselle! One of the very best holidays we have ever had! Ian runs a great boat and strikes a good balance between calm experience and great fun for the family. We really can't fault it and are definitely up for more charters over your way and on Savarona over here again. Many thanks Paul, Anna and family
WE HAD THE BEST TRIP!
Ian, George, Gisele, Zeynep, Thank you for creating such a wonderful experience for us this week. WE HAD THE BEST TRIP! Even better than we could have imagined, thanks to the both of you. We will miss you and we hope to sail with you again soon!!
Rates are Plus Expenses
Summer 2021: West Mediterranean
Low Season (June & September) Rate €45,000 per week, plus 25% APA + VAT
High Season (July & August) €48,500 per week, (7 night minimum) + 25% APA + VAT

Winter 2021/2022: Caribbean - Antigua

xmas/NY weekly rate: €50,000 + all expenses
Regular season weekly rate: €45,000 + all expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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