SEAGLASS 74
SEAGLASS 74 Yacht Charter
Embark on an extraordinary adventure aboard the SEAGLASS 74, a luxury power catamaran celebrated as “The Ultimate Cruising Yacht.” Winner of the Best in Show (66ft and up) at the 2019 St. Thomas Charter Yacht Show, this Horizon-built vessel redefines the yachting experience with its unmatched elegance and comfort.
Luxury Features
The SEAGLASS 74 seamlessly blends modern design with unparalleled space, rivaling that of larger monohull yachts. Renowned designer JC Espinosa masterfully created this vessel with sleek, flowing lines and an inviting superstructure that captivates at first glance. Every detail has been thoughtfully crafted to embody both sophistication and simplicity, offering guests an unforgettable sense of serenity and luxury.
Step inside, and you’ll be welcomed by an expansive, light-filled main deck where every living area flows harmoniously. The grand aft deck is the perfect setting for al fresco dining, comfortably seating ten guests amid breathtaking ocean views. Lounging spaces for eight invite you to relax, while the bar and ample storage ensure everything you need is at your fingertips.
Onboard Experience
The spacious saloon beckons with plush seating for eight, creating an ideal space for both socializing and quiet moments. The formal indoor dining area provides an elegant ambiance for memorable meals, while the gourmet galley, complete with an island and bar stools, becomes the heart of culinary creations.
The primary stateroom, located on the main deck, is a sanctuary of luxury. This full-beam suite boasts a walk-around king-size bed, panoramic 180-degree views, a private seating area, and an en-suite bathroom with premium finishes. Two VIP king staterooms on the lower deck provide equally lavish comfort, while the fourth guest suite offers flexible arrangements, easily converting to accommodate a couple or up to three children.
Outdoor Entertainment
The flybridge is a dream come true for entertainers. With space for ten guests to dine and lounge, a well-stocked bar with seating for five, and a separate BBQ station, this area is designed for celebrating life at sea. A day head adds convenience, while the spacious deck invites you to bask in the sun or enjoy evening cocktails under the stars.
The foredeck provides two generous sun pads and cozy bow seats, ideal for soaking in the sunshine or taking in stunning views of the horizon. The Hi/Lo swim platform, nestled between the catamaran’s hulls, makes accessing the water effortless, whether for a refreshing dip or launching water toys.
A Bespoke Charter Experience
SEAGLASS 74 promises a personalized, luxurious escape in some of the most beautiful destinations, such as the pristine waters of the Bahamas. Here, you can revel in fine dining, unparalleled relaxation, and thrilling adventures. From savoring gourmet meals prepared by the professional crew to unwinding in serene, sunlit spaces, this yacht is your gateway to a dream getaway.
Secure Your Escape Today
Your unforgettable journey awaits. Reserve your place aboard SEAGLASS 74 and experience the epitome of luxury and adventure on the open sea. Contact us today to make your dream vacation a reality
SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck primary king suite, two forward king suites, and an amidships convertible twin -OR- king suite.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators | |
Fuel Consumption: | 90 |
Cruising Speed: | 18 knots |
Max Speed: | 24 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 28.4 Feet |
Draft: | 6 Feet |
Pax: | 8 |
Refit: | 2021 |
YearBuilt: | 2018 |
Builder: | Horizon |
Engines: | 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators |
JetSkis: | No |
Flag: | Cayman Islands |
SatTv: | Yes |
RegNum: | 748519 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | 12 years of age |
Inverter: | - |
Voltages: | 110v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 16 ft RIB |
Dinghy hp: | 100Hp |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling and bottom |
Rods: | 2x Trolling 2x Spinning |

& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
Fill the gaps. Take $10,000 off 7 night charters through June.
BVI Based
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
Summer 2025 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
Winter 2025 to 2026 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Full Board Only
SPECIAL OFFER: Take $10,000 Off SeaGlass for New Charters Booked and Scheduled Through June 2025
Christmas & New Years weeks 2024/25 - two separate weeks, BVI based. 7 Night Minimum
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 29th of December
Christmas Up to 8 guests: $73,500 inclusive
New Years Up to 8 guests: $73,500 inclusive
Not Available for Charter in the US.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.4 Feet
- : 6 Feet
- : 8
- : 2021
- : 2018
- : Horizon
- : 18 knots
- : 24 knots
- : 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators
- : No
- : Yacht offers Rendezvous Diving only
- : Paul Trembath
- : Cayman Islands
- : Yes
- : 748519
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | - |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators | |
Fuel Consumption: | 90 |
Cruising Speed: | 18 knots |
Max Speed: | 24 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | 12 years of age |
Generator: | 29kW & 13.5kW |
Inverter: | - |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | 400 gals |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | Transoms only pls |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | - |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 16 ft RIB |
Dinghy hp: | 100Hp |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | Yes |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trawling and bottom |
Rods: | 2x Trolling 2x Spinning |

& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
APRIL TREMBATH
CHEF
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medley w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
MAIN
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
Summer 2025 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
Winter 2025 to 2026 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Full Board Only
<b>SPECIAL OFFER:</b> Take $10,000 Off SeaGlass for New Charters Booked and Scheduled Through June 2025
<b>Christmas & New Years weeks 2024/25</b> - two separate weeks, BVI based. 7 Night Minimum
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 29th of December
Christmas Up to 8 guests: $73,500 inclusive
New Years Up to 8 guests: $73,500 inclusive
Not Available for Charter in the US.