SEAGLASS 74
SEAGLASS 74 - "The Ultimate Cruising Yacht." The modern clean lines of the PC74 have been skillfully created from the drawing board of renowned designer, JC Espinosa of ESPINOSA INC. Known for his charm and flamboyant character, but more so for his flair for designing very elegant mega yachts, JC Espinosa has produced a stunningly beautiful catamaran with free flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. He has also created a luxurious, plush interior, which will set her apart. She certainly will appeal to the “Cruising Connoisseur”. is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated purchase and running costs. She will appeal to a broad segment of yacht owners, either for private use or for charter. Key elements of SEAGLASS 74 are; Elegance, Stability, Efficiency, Performance, Luxury, Space, Privacy, Amenities, Safety, Maneuverability, Ease of Maintenance and Eye Catching Dock Appeal. It is fair to say that no other yacht of her size offers everything that we have successfully designed on SEAGLASS 74. The well esteemed charterer will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer two large King VIP en-suite staterooms, port and starboard forward. The fourth guest en suite stateroom, port aft; can be configured to accommodate couples or 3 children. The crew cabin, for 3, is in the starboard aft section of the yacht,and has a separate bathroom and kitchenette. Note that each cabin has a separate entrance, offering privacy for everyone aboard. The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease.The foredeck offers two large sun pads and bow seats. There are 5 large storage areas for fenders, lines and water toys.
SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 18 knots |
| Max Speed: | 24 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.4 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2017 |
| Builder: | Horizon |
| Engines: | 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators |
| JetSkis: | No |
| Flag: | Cayman Islands |
| SatTv: | Yes |
| RegNum: | 748519 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 30 ft Scout & 15 ft RIB |
| Dinghy hp: | 2 X 300 = Scout |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| Rods: | Lots |
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
APRIL'S MENU
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,
coffee & fruit juices every morning
Wild Alaskan Salmon Benedict
w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark
w/ Fruit, Toasted Almonds & Honey
Belgian Waffles
w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas
w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette
w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine
w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack
w/ Spicy Sriracha Sauce
Salmon Sliders
w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies
w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay
w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise
w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns
w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites
w/ Guacamole & Salsa
Baked Potato Croquettes
w/ Spicy Fondue
Oven Roasted Beetroot Hummus
w/ Crudites & Freshly Baked Bread
Sushi Medley
w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers
w/ Creamy Peanut Sauce
Charcuterie Board
w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops
on an Edamame Foam
Caramelised Brie & Onion Tart
w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry
w/ Garlic Butter
Grilled Watermelon & Feta Salad
w/ a Balsamic Reduction
Slow Roasted Tomato Panna Cotta
w/ Tapenade Twists
w/ Avocado Salsa
MAIN
Pork Tenderloin w/ Orange Brandy Jus
w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms
and Mesclun Salad
Lobster Linguine Haddock
w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong
w/ Red Wine Reduction & Garlic Potatoes
Thai Mahi Mahi Curry
w/ Coconut Rice
Haddock, Poached Eggs & Crushed Potatoes
w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache
w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies
w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail
w/ Rum Floater
Vanilla Bean Panna Cotta
w/ Berry Coulis & Maple Toffee Crisp
Key Lime Pie
w/ Cream & Lime Zest
Bananas Foster
w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets, and may change dependent
on stock available.
Rates are Plus All running expenses and local taxes. NOTE: 35% APA is requested.
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
Up to 8 guests: $70,000 plus all running expenses and local taxes.
Summer Season in the Bahamas: US$55,000.00
Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.4 Feet
- : 6 Feet
- : 8
- : 2021
- : 2017
- : Horizon
- : 18 knots
- : 24 knots
- : 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators
- : No
- : Yacht offers Rendezvous Diving only
- : Paul Trembath
- : Cayman Islands
- : Yes
- : 748519
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 18 knots |
| Max Speed: | 24 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Bahamas |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | - |
| Generator: | 29kW & 13.5kW |
| Inverter: | - |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 400 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 30 ft Scout & 15 ft RIB |
| Dinghy hp: | 2 X 300 = Scout |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | 2 |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| Rods: | Lots |
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
APRIL'S MENU
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,
coffee & fruit juices every morning
Wild Alaskan Salmon Benedict
w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark
w/ Fruit, Toasted Almonds & Honey
Belgian Waffles
w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas
w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette
w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine
w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack
w/ Spicy Sriracha Sauce
Salmon Sliders
w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies
w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay
w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise
w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns
w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites
w/ Guacamole & Salsa
Baked Potato Croquettes
w/ Spicy Fondue
Oven Roasted Beetroot Hummus
w/ Crudites & Freshly Baked Bread
Sushi Medley
w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers
w/ Creamy Peanut Sauce
Charcuterie Board
w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops
on an Edamame Foam
Caramelised Brie & Onion Tart
w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry
w/ Garlic Butter
Grilled Watermelon & Feta Salad
w/ a Balsamic Reduction
Slow Roasted Tomato Panna Cotta
w/ Tapenade Twists
w/ Avocado Salsa
MAIN
Pork Tenderloin w/ Orange Brandy Jus
w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms
and Mesclun Salad
Lobster Linguine Haddock
w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong
w/ Red Wine Reduction & Garlic Potatoes
Thai Mahi Mahi Curry
w/ Coconut Rice
Haddock, Poached Eggs & Crushed Potatoes
w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache
w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies
w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail
w/ Rum Floater
Vanilla Bean Panna Cotta
w/ Berry Coulis & Maple Toffee Crisp
Key Lime Pie
w/ Cream & Lime Zest
Bananas Foster
w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets, and may change dependent
on stock available.
Rates are Plus All running expenses and local taxes. NOTE: 35% APA is requested.
Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
Up to 8 guests: $70,000 plus all running expenses and local taxes.
Summer Season in the Bahamas: US$55,000.00
Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
