SEAGLASS 74
$62,000 - $64,500 / WEEK
SEAGLASS 74 - "The Ultimate Cruising Yacht." Best in Show 66ft and up, 2019 St. Thomas Charter Yacht Show A spacious and pacey power catamaran, 74ft (22.5m) Horizon-built SEAGLASS 74 is highly awarded and popular with charter guests for her many features and amenities. Described as “The Ultimate Cruising Yacht”, SEAGLASS boasts exceptional space equal to a much larger monohull vessel and is available for charter in the Bahamas. The modern clean lines of Sea Glass 74, a Horizon PC74, have been skillfully created from the drawing board of renowned designer, JC Espinosa, known for his flair for designing very elegant mega yachts. Sea Glass 74 is a stunningly beautiful power catamaran with free-flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. The yacht’s luxurious, plush interior sets her apart. Charter guests will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam primary stateroom with walk around King bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage. The lower decks offer two large King VIP en-suite staterooms, port, and starboard forward. The fourth guest en-suite stateroom, port aft, can be configured to accommodate a couple or 3 children. The crew cabin is in the starboard aft section of the yacht. The yacht’s flybridge is an entertainer’s delight, with large comfortable dining and lounging for up to 10 guests, a well-equipped bar with seating for 5, a day head, a separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease. The foredeck offers two large sun pads and bow seats. Step aboard Sea Glass 74 for a luxurious vacation of fine dining, relaxation, and adventure.
SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck primary king suite, two forward king suites, and an amidships convertible twin -OR- king suite.
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
74 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$62,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 18 knots |
| Max Speed: | 24 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.4 Feet |
| Draft: | 6 Feet |
| Pax: | 8 |
| Refit: | 2021 |
| YearBuilt: | 2018 |
| Builder: | Horizon |
| Engines: | 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators |
| JetSkis: | No |
| Flag: | Cayman Islands |
| SatTv: | Yes |
| RegNum: | 748519 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | 12 years of age |
| Inverter: | - |
| Voltages: | 110v |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 16 ft RIB |
| Dinghy hp: | 100Hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| Rods: | 2x Trolling 2x Spinning |
Captain
Paul Trembath
Nation: UK
Born: 1973
License: MCA Yachtmaster
Languages: English
Chef
April Trembath
Nation: UK
Born: 1982
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
APRIL TREMBATH
CHEF
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medley w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
Chilli Lime Shrimp Cups w/ Avocado Salsa
MAIN
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Thai Mahi Mahi Curry w/ Coconut Rice
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available.
March 2024 BVI
This past week has been the epitome of a true vacation with Paul, April and George taking care of navigation, all meals and keeping a drink in our hands at just the right time. All we had to do was forget about routine life back in Seattle and experience a true vacation. You were all so professional, gracious, knowledgeable and kind. Your "hospitality quotient" is a 10+!!
April, your meals were both artful and delicious and we eagerly anticipated each one. WOW! You made homemade pasta on the boat! Paul, we trusted you from the beginning and you have the rare quality of knowledge, skill and kindness. George you were always there thinking of our needs with perfect anticipation which is an exceptional quality. This week flew by and I feel so appreciative of how you three took care of us. Take good care and I truly hope our paths will cross again.
P.S. Brad's birthday music, candle and profiteroles were amazing! Thank you!
Our 7-day adventure around the BVI was so much fun. We were relaxed and had a chance to just enjoy our surroundings. Each day we had wonderful food and drinks. Foiling was very popular with our group!
Our week aboard SeaGlass was a delight from the moment we stepped onboard. Every bite was delicious - thank you April and our service was impeccable George and Captain Paul!
It was our first BVI trip and it won't be our last!
You are simply the best! Real, kind-hearted professionals, 1-10 you are a 10++++++++
March 15th 2024 BVI
What a glorious week of swimming, snorkeling, beach combing and enjoying the comfort of SeaGlass. April, we loved every single bite of your delicious meals. From the delicious smoothies to the desserts after dinner and every bite in between - it was all delicious!
Our first trip to the BVI will not be our last! Many thanks for your incredible hospitality.
Thank you for bringing such beautiful energy to us all. You made our trip light, bright, calm, peaceful and FUN! Thank you for the care and love you put into every meal, the food was spectacular both visually and delicious. It was such a treat to share in laugher, conversation and love around the beautiful set table. Thank you for your incredible hospitality, your genuine smiles and presence. You are a terrific team. We are forever grateful and will truly miss you!
I'll just repeat what so many others have said, "You are the BEST!" This trip has been magical. Fantastic food, April and though I'll have pictures, I will remember so much of it right down to the Lobster Thermidor on our last evening. George, your yen for neatness knows no bounds! Always one step ahead of us in drinks and behind us cleaning up - thank you! Paul, you took us to fabulous beaches, fun snorkeling and amazing views. so much better than staying on an island (which we've done). Such a treat this week!
January 2024 BVI
You three always took such good care of us. April: you are truly a chef extraordinaire! Each presentation was perfection and beyond delicious. George: you would appear out of nowhere and know exactly what everyone needed. Your tables are stunning and your attention to detail beyond comparison. Plus, your sense of humor kept us all amused. Paul: you remained steadfast throughout. We would "sail" anywhere with you in charge.
Thank you for our trip of a lifetime. You three made it extraordinary - we shall never forget you.
How amazing and fortunate that we got to meet and spend time with this crew! We feel beyond blessed. We enjoyed every single moment, and it was because of you (Emphasis!) The vessel (SeaGlass) was amazing, but your hospitality was the most special. (Give George praise here).
April - you are an extraordinary chef, and we love seeing you sling ropes like a pro. Girl power. sushi, pavlova bites... all so excellent. Thank you.
Paul - you have lived 10 lives in the span of our 1s. Thank you for showing us BVI, sharing stories, keeping us safe and having a killer sense of humor. Love and cheers!
December 2023 BVI
We cannot thank you enough for the exceptional experience aboard SeaGlass. Thank you for your hospitality - going above and beyond to ensure our enjoyment. It was evident in every meal, all the flight board lessons, all the snack jars and all the smiles.
Paul - thank you for making us comfortable from the moment we walked off the plane onto the tender. We appreciate you guiding us through the Islands ensuring we made it to all the sports on our list.
April - thank you for one incredible meal after next. Your cheerful smile accompanying each meal was icing on the cake. You continued to amaze us breakfast, lunch and dinner.
George - thank you for creating an atmosphere of comfort and luxury. From the room service to the immaculate table settings, your passion or what you do did not go unnoticed. Not to mention the hours spent teaching us how to "fly" on the foil.
This truly was a remarkable trip we will always cherish, thanks to you!
November 2023 BVI
Your attention to detail and your attentiveness to everyone's safety and pleasure was just out of this world. Thank you, Paul, I actually learned a lot from your safety talk and OfCourse, we all enjoyed your mild ribbing. April, your sunny disposition and amazing culinary skills were so appreciated by all of us. George rounds it out with a trio of fun and excellence. I loved trying to get the hang of the fille board. we loved the island excursions. We took the time to look up at the night sky and be grateful for old and new friends. We count you as our new friends and look forward to our next cruise.
June 2023 BVI
Thank you all for such an amazing and unforgettable vacation! We were so impressed by Captain Paul's knowledge of the Islands and are so glad he shared one of his places on Earth with us. We always felt safe in his capable hands. April, your food was amazing!! You worked so hard and did it all with a smile on your face and a cheerful attitude. George, thank you for your excellent service and making it seem like every request was "no problem'.
The three of you are a great team and truly made this trip the trip of a lifetime!
May 2023 You guys were Fantastic!
April, Paul and George,
You guys were fantastic! Best yachting experience, we have ever had! The food was outstanding - favourites were steak, pzza & pasta. Boss & Karina
May 2023
Dear Paul, April & George,
We simply can't thank you enough for a priceless vacation! The three of you are an incredible team! We enjoyed your warmth, humor, passion & professionalism.
Thank you!
With Love, Kavina & Bob
Paul the fearless leader, April the Master Chef & George the host with the most!
Paul, April & George,
Thank you All for an amazing week abroad SeaGlass. As first time "Yachties" you all made us feel right at home. Paul the fearless leader, April the Master Chef & George the host with the most! You all take great pride in your work, and it shows. The attention to detail was amazing.and it looked effotless - even- though we know you work hard to make things just right. We will always remember this trip and all of you fondly. Hope our paths cross again someday.
Jay & Kathy
P.S. Kudos to Paul for is folk rock playlist, had my Mom singing along. LEGENDARY!!
May 2023 - Amazing experience on SeaGlass
Paul, April and George,
Thank you so much for an amazing experience on the Sea Glass. Your hard work, attention to detail and focus on a great customer experience really came through every minute of every day. We were not left wanting for anything and felt part of the process and experience and that made all the difference in what a terrific week was! Thank you again for all you did and all you do! Steve and Kristina.
P.S. My diet is about to take a huge turn for the worst after a week of April's cooking.
Special Family Vacation Filled with endless memories
Captain Paul, April & George - Thank you for an unbelievable experience! You exceeded expectations in every regard. This will always be one of our most special family vacations filled with endless memories and thank you for the endless "Mexican Water" George! You were top notch @ keeping out glasses full!
The Santiago & Schussler Families until New Year!
Paul, April & George - Thanks for such a great trip. It was definitely needed and greatly appreciated. I hope when sure trials are over, will be back. Until then, smooth sailing & lots of hugs. Katy & Paul
March 2023 BVI
Paul, April & George,
You're an incredible team showing us kindness, respect and professionalism in everything you do. You extend warmth of creativity in a friendly and manner all while making great choice in explaining to us. It was a joy to experience SeaGlass and meet you all. Thank you for everything. Facert
February 2023 BVI
Thank you for an absolutely unforgettable week of Fabulous food, fun, and friendship. Every moment was magical thanks to George's exceptional service, attention to detail and mad flite skills to April's sweet smile and savory dishes and to Paul's excellent command of the boat and taste in music. We knew we would make new friends. Can't wait to see you again, whether in Orlando or back on the Sea Glass! Love Larry & Kristy Ann Brown
I hope you do not forget me as I will never forget you. Love you guys.
Thank you guys for an amazing trip! You all made us feel like family and we appreciate that. Please do not forget to look us up next time you're in the Abacos, we would love to show you a good time.
Amy Holley
January 28 - Feb 4, 2023
This has been a once in a lifetime experience (We hope not!) And, we couldn't have asked for a more wonderful crew to guide us through it all! Captain Paul made us feel very safe and knowledgeable about the BVI - not to mention his winning knowledge of the songs of the 80's!! George - Aka "Mr. Deeds" was extraordinary quick to make a drink, make our bedrooms up or shape stories of his homeland. April - there are no words, so sweet, so talented - an artist in the kitchen. Yum! You and Paul are such a wonderful couple! Thank you for making us feel like a part of your crew! Thank you also for putting up with our sense of humor and craziness.
Take care - We wish you all the best and thank you again and again. Todd & Laura Miller, Linda & Larry Martin, Chris and Mitch Embrey.... CY and Betsy King!
Captain, April and George - This has been the vacation of a lifetime! You all did everything to make this the most special week. George - Your love of poker & famous expresso martini will live in our memories forever. April - Holy smoker! Your amazing meals were the highlights of our trip and your cheer made us feel like family. Captain - You are the perfect blend of boss and teacher. We always felt safe & secure in your hands.
Thank you for making this the trip of a lifetime. We miss you already! Larry and Linda Martin, C & Betsy King, Chris and Mitch Embrey, Laura & Todd Miller
January 2023 BVI Trip of a Lifetime
April, Paul & George
Thank you all for a trip of a lifetime!! You 3 are an amazing Crew plus best of all fantastic people! Paul you created the best itinerary and pulled it off with such ease and agility! April your food was first class but my favorite was your sweet spirit!! I loved being around you George. Thank you for spoiling us all!! You are top notch. I am certain we will talk about you 3 this trip you all made for us for many years to come!! I can't wait to to book another trip on Sea Glass. Love Killy & Connen Ferrell
Sea Glass was an absolute Blast!! This crew made every day a joy, so accommodating, fun and always helpful. Thank you from the bottom of our hearts!! We will never forget this beautiful boat, such an amazing trip and Paul, April and George Thank you A. Andy Niemann
June 2022
We had such a wonderful time on Seaglass this past week. It was so beautiful waking up to the perfect turquoise water. Everywhere we went was more beauitful than the place before. Captain Paul was so great, always finding us the right spot in calm protected waters with the right currents for swimming and beautiful views.
And we just adored April, I woke up this morning immediately missing her amazing breakfast spreads. Plus, she is the most delightful person. I'm still not sure how I'm going to get back to life without a George, I don't remember how to make a drink myself.
May 2022
April, Paul & George,
Thank you very much for the wonderful week aboard SeaGlass. Being boater - we can appreciate the major effforts you made on our behalf. The meals were exceptional and the service provided by George and paul was much appreciated.
We felt very safe while aboard and look forward to joining "the crew" again next year on SeaGlass!
Thank you again - take care and be safe -
Bob and Barbara
January 2022
We Love you Guys
April, Paul and George,
Thank you for your amazing hospitality! We all needed this aamazing trip away from reality! The amazing meals April provided to Paul bringing/showing us the best parts of teh Bahamas to Georges'sTOP NOTCH careand genuine care of anything & everything we needed. Your hospitality is top notch!
We felt so spoiled & taken care of! We will never forget you all. We sinceerely appreciate your care & generosity for us all.
We wish you all of the best in everything. I pray we meet again!
Thank you Thank you Thank you!
Jim & Jennah
Mike & Alex
Scott & Hollie
Chris & Heidi
January 2022
Pauk, April + George,
Thank you so much for the incredible experience! This trip was truly unforgettable all thanks to you guys
Your efforts to make sure everything runs smoothly does not go unnoticed. Hope you have a great start to the year and hope to be back on the boat soon.
Erik S.
Wow! Expectations exceeded!
Paul, thank you for the most perfect spots of awesome beauty + serenity, and for the effort in all you did as Captain of this awesome boat! April - the wonderful and delish food that was such a surprise - and that Oleo dessert! Goerge - you were so awesome remembering our cocktails --anticipating what we wanted next, never ending freshies! All of you were so sweet; so easy to be with and made this a trip of a lifetime! Quire & Keely Wilmington NC.
Paul, April and Geoge
Incredible adventure and memory of a lifetime. The boat was so comfortable and enjoyable. Thank you for working so hard to make it so memorable. We wish you the best in all of your future adventures and that Sea Glass will continue to be a refuge for many for years to come. Blessings David Lawson...
April 2021
Too difficult to express in words how wonderful the last 15 days have been. Pbvioulsy we will have to do it again.
Be safe.
Cheers - Jerry + Gigi
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2024 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
| Winter 2024 to 2025 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
5 night minimum required
Full Board Only
Christmas & New Years weeks 2024/25 - two separate weeks, BVI based. 7 Night Minimum
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 29th of December
Christmas Up to 8 guests: $73,500 inclusive
New Years Up to 8 guests: $73,500 inclusive
Not Available for Charter in the US.
Full Board Only
Christmas & New Years weeks 2024/25 - two separate weeks, BVI based. 7 Night Minimum
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 29th of December
Christmas Up to 8 guests: $73,500 inclusive
New Years Up to 8 guests: $73,500 inclusive
Not Available for Charter in the US.
X
Available
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Booked
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VIDEO
Vessel Specs
- : Cat
- : 28.4 Feet
- : 6 Feet
- : 8
- : 2021
- : 2018
- : Horizon
- : 18 knots
- : 24 knots
- : 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators
- : No
- : Yacht offers Rendezvous Diving only
- : Paul Trembath
- : Cayman Islands
- : Yes
- : 748519
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators | |
| Fuel Consumption: | 90 |
| Cruising Speed: | 18 knots |
| Max Speed: | 24 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | 12 years of age |
| Generator: | 29kW & 13.5kW |
| Inverter: | - |
| Voltages: | 110v |
| Water Maker: | Yes |
| Water Cap: | 400 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | Transoms only pls |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | - |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 16 ft RIB |
| Dinghy hp: | 100Hp |
| Dinghy # pax: | 8 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | Yes |
| Swim Platform: | 2 |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trawling and bottom |
| Rods: | 2x Trolling 2x Spinning |
Meet the Crew
Captain
Paul Trembath
Nation: UK
Born: 1973
License: MCA Yachtmaster
Languages: English
Chef
April Trembath
Nation: UK
Born: 1982
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.
Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.
George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.
Crew are fully vaccinated for COVID 19.
Chef's Table
APRIL TREMBATH
CHEF
BREAKFAST
Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea, coffee & fruit juices every morning
Wild Alaskan Salmon Benedict w/ Homemade Hollandaise
Greek Yoghurt Breakfast Bark w/ Fruit, Toasted Almonds & Honey
Belgian Waffles w/ Bacon, Maple Syrup & Bananas
Huevos Rancheros Tostadas w/ Mini Chorizo & Fresh Guacamole
Classic Crepes Suzette w/ Grand Marnier & Orange Zest
Creamy Eggs Florentine w/ Sauteed Dijon Spinach, Crumpets & Bacon
LUNCH
Tuna & Avocado Sushi Stack w/ Spicy Sriracha Sauce
Salmon Sliders w/ Yoghurt, Cucumber & Dill Dressing
Creamy Chicken Pot Pies w/ Garden Greens & Balsamic Glaze
Thai Chilli Chicken Satay w/ Spinach & Mandarin Salad
Seared Yellowfin Tuna Nicoise w/ Soft Boiled Eggs & Baked French Loaf
Asian Citrus Prawns w/ Creamy Red Cabbage Coleslaw
SNACKS
Mini Taco Bites w/ Guacamole & Salsa
Baked Potato Croquettes w/ Spicy Fondue
Oven Roasted Beetroot Hummus w/ Crudites & Freshly Baked Bread
Sushi Medley w/ Wasabi, Soy Sauce & Ginger
Coconut Meatball Poppers w/ Creamy Peanut Sauce
Charcuterie Board w/ Premium Selection from the Delicatessen
APPETISER
Seared Scallops on an Edamame Foam
Caramelised Brie & Onion Tart w/ Mesclun Greens
Prosciutto Asparagus Puff Pastry w/ Garlic Butter
Grilled Watermelon & Feta Salad w/ a Balsamic Reduction
Slow Roasted Tomato Panna Cotta w/ Tapenade Twists
Chilli Lime Shrimp Cups w/ Avocado Salsa
MAIN
Pork Tenderloin w/ Orange Brandy Jus w/ Kumara Puree & Broccoli Rabe
Edamame Risotto w/ Wild Mushrooms and Mesclun Salad
Lobster Linguine Haddock w/ a White Wine Rose Sauce
Filet Mignon & Prawn Vermicelli Sarong w/ Red Wine Reduction & Garlic Potatoes
Thai Mahi Mahi Curry w/ Coconut Rice
Haddock, Poached Eggs & Crushed Potatoes w/ a Mustard Beurre Blanc Sauce
DESSERT
Frangelico Chocolate Ganache w/ Berries & Homemade Ferrero Roches
Mini Blueberry Pies w/ Vanilla Bean Ice Cream
Pina Colada Cake & Cocktail w/ Rum Floater
Vanilla Bean Panna Cotta w/ Berry Coulis & Maple Toffee Crisp
Key Lime Piew/ Cream & Lime Zest
Bananas Foster w/ a Creamy Baby Guinness
All menu items are subject to availability at local supermarkets and may change dependent on stock available.
Guest Reviews
March 2024 BVI
This past week has been the epitome of a true vacation with Paul, April and George taking care of navigation, all meals and keeping a drink in our hands at just the right time. All we had to do was forget about routine life back in Seattle and experience a true vacation. You were all so professional, gracious, knowledgeable and kind. Your "hospitality quotient" is a 10+!!
April, your meals were both artful and delicious and we eagerly anticipated each one. WOW! You made homemade pasta on the boat! Paul, we trusted you from the beginning and you have the rare quality of knowledge, skill and kindness. George you were always there thinking of our needs with perfect anticipation which is an exceptional quality. This week flew by and I feel so appreciative of how you three took care of us. Take good care and I truly hope our paths will cross again.
P.S. Brad's birthday music, candle and profiteroles were amazing! Thank you!
Our 7-day adventure around the BVI was so much fun. We were relaxed and had a chance to just enjoy our surroundings. Each day we had wonderful food and drinks. Foiling was very popular with our group!
Our week aboard SeaGlass was a delight from the moment we stepped onboard. Every bite was delicious - thank you April and our service was impeccable George and Captain Paul!
It was our first BVI trip and it won't be our last!
You are simply the best! Real, kind-hearted professionals, 1-10 you are a 10++++++++
March 15th 2024 BVI
What a glorious week of swimming, snorkeling, beach combing and enjoying the comfort of SeaGlass. April, we loved every single bite of your delicious meals. From the delicious smoothies to the desserts after dinner and every bite in between - it was all delicious!
Our first trip to the BVI will not be our last! Many thanks for your incredible hospitality.
Thank you for bringing such beautiful energy to us all. You made our trip light, bright, calm, peaceful and FUN! Thank you for the care and love you put into every meal, the food was spectacular both visually and delicious. It was such a treat to share in laugher, conversation and love around the beautiful set table. Thank you for your incredible hospitality, your genuine smiles and presence. You are a terrific team. We are forever grateful and will truly miss you!
I'll just repeat what so many others have said, "You are the BEST!" This trip has been magical. Fantastic food, April and though I'll have pictures, I will remember so much of it right down to the Lobster Thermidor on our last evening. George, your yen for neatness knows no bounds! Always one step ahead of us in drinks and behind us cleaning up - thank you! Paul, you took us to fabulous beaches, fun snorkeling and amazing views. so much better than staying on an island (which we've done). Such a treat this week!
January 2024 BVI
You three always took such good care of us. April: you are truly a chef extraordinaire! Each presentation was perfection and beyond delicious. George: you would appear out of nowhere and know exactly what everyone needed. Your tables are stunning and your attention to detail beyond comparison. Plus, your sense of humor kept us all amused. Paul: you remained steadfast throughout. We would "sail" anywhere with you in charge.
Thank you for our trip of a lifetime. You three made it extraordinary - we shall never forget you.
How amazing and fortunate that we got to meet and spend time with this crew! We feel beyond blessed. We enjoyed every single moment, and it was because of you (Emphasis!) The vessel (SeaGlass) was amazing, but your hospitality was the most special. (Give George praise here).
April - you are an extraordinary chef, and we love seeing you sling ropes like a pro. Girl power. sushi, pavlova bites... all so excellent. Thank you.
Paul - you have lived 10 lives in the span of our 1s. Thank you for showing us BVI, sharing stories, keeping us safe and having a killer sense of humor. Love and cheers!
December 2023 BVI
We cannot thank you enough for the exceptional experience aboard SeaGlass. Thank you for your hospitality - going above and beyond to ensure our enjoyment. It was evident in every meal, all the flight board lessons, all the snack jars and all the smiles.
Paul - thank you for making us comfortable from the moment we walked off the plane onto the tender. We appreciate you guiding us through the Islands ensuring we made it to all the sports on our list.
April - thank you for one incredible meal after next. Your cheerful smile accompanying each meal was icing on the cake. You continued to amaze us breakfast, lunch and dinner.
George - thank you for creating an atmosphere of comfort and luxury. From the room service to the immaculate table settings, your passion or what you do did not go unnoticed. Not to mention the hours spent teaching us how to "fly" on the foil.
This truly was a remarkable trip we will always cherish, thanks to you!
November 2023 BVI
Your attention to detail and your attentiveness to everyone's safety and pleasure was just out of this world. Thank you, Paul, I actually learned a lot from your safety talk and OfCourse, we all enjoyed your mild ribbing. April, your sunny disposition and amazing culinary skills were so appreciated by all of us. George rounds it out with a trio of fun and excellence. I loved trying to get the hang of the fille board. we loved the island excursions. We took the time to look up at the night sky and be grateful for old and new friends. We count you as our new friends and look forward to our next cruise.
June 2023 BVI
Thank you all for such an amazing and unforgettable vacation! We were so impressed by Captain Paul's knowledge of the Islands and are so glad he shared one of his places on Earth with us. We always felt safe in his capable hands. April, your food was amazing!! You worked so hard and did it all with a smile on your face and a cheerful attitude. George, thank you for your excellent service and making it seem like every request was "no problem'.
The three of you are a great team and truly made this trip the trip of a lifetime!
May 2023 You guys were Fantastic!
April, Paul and George,
You guys were fantastic! Best yachting experience, we have ever had! The food was outstanding - favourites were steak, pzza & pasta. Boss & Karina
May 2023
Dear Paul, April & George,
We simply can't thank you enough for a priceless vacation! The three of you are an incredible team! We enjoyed your warmth, humor, passion & professionalism.
Thank you!
With Love, Kavina & Bob
Paul the fearless leader, April the Master Chef & George the host with the most!
Paul, April & George,
Thank you All for an amazing week abroad SeaGlass. As first time "Yachties" you all made us feel right at home. Paul the fearless leader, April the Master Chef & George the host with the most! You all take great pride in your work, and it shows. The attention to detail was amazing.and it looked effotless - even- though we know you work hard to make things just right. We will always remember this trip and all of you fondly. Hope our paths cross again someday.
Jay & Kathy
P.S. Kudos to Paul for is folk rock playlist, had my Mom singing along. LEGENDARY!!
May 2023 - Amazing experience on SeaGlass
Paul, April and George,
Thank you so much for an amazing experience on the Sea Glass. Your hard work, attention to detail and focus on a great customer experience really came through every minute of every day. We were not left wanting for anything and felt part of the process and experience and that made all the difference in what a terrific week was! Thank you again for all you did and all you do! Steve and Kristina.
P.S. My diet is about to take a huge turn for the worst after a week of April's cooking.
Special Family Vacation Filled with endless memories
Captain Paul, April & George - Thank you for an unbelievable experience! You exceeded expectations in every regard. This will always be one of our most special family vacations filled with endless memories and thank you for the endless "Mexican Water" George! You were top notch @ keeping out glasses full!
The Santiago & Schussler Families until New Year!
Paul, April & George - Thanks for such a great trip. It was definitely needed and greatly appreciated. I hope when sure trials are over, will be back. Until then, smooth sailing & lots of hugs. Katy & Paul
March 2023 BVI
Paul, April & George,
You're an incredible team showing us kindness, respect and professionalism in everything you do. You extend warmth of creativity in a friendly and manner all while making great choice in explaining to us. It was a joy to experience SeaGlass and meet you all. Thank you for everything. Facert
February 2023 BVI
Thank you for an absolutely unforgettable week of Fabulous food, fun, and friendship. Every moment was magical thanks to George's exceptional service, attention to detail and mad flite skills to April's sweet smile and savory dishes and to Paul's excellent command of the boat and taste in music. We knew we would make new friends. Can't wait to see you again, whether in Orlando or back on the Sea Glass! Love Larry & Kristy Ann Brown
I hope you do not forget me as I will never forget you. Love you guys.
Thank you guys for an amazing trip! You all made us feel like family and we appreciate that. Please do not forget to look us up next time you're in the Abacos, we would love to show you a good time.
Amy Holley
January 28 - Feb 4, 2023
This has been a once in a lifetime experience (We hope not!) And, we couldn't have asked for a more wonderful crew to guide us through it all! Captain Paul made us feel very safe and knowledgeable about the BVI - not to mention his winning knowledge of the songs of the 80's!! George - Aka "Mr. Deeds" was extraordinary quick to make a drink, make our bedrooms up or shape stories of his homeland. April - there are no words, so sweet, so talented - an artist in the kitchen. Yum! You and Paul are such a wonderful couple! Thank you for making us feel like a part of your crew! Thank you also for putting up with our sense of humor and craziness.
Take care - We wish you all the best and thank you again and again. Todd & Laura Miller, Linda & Larry Martin, Chris and Mitch Embrey.... CY and Betsy King!
Captain, April and George - This has been the vacation of a lifetime! You all did everything to make this the most special week. George - Your love of poker & famous expresso martini will live in our memories forever. April - Holy smoker! Your amazing meals were the highlights of our trip and your cheer made us feel like family. Captain - You are the perfect blend of boss and teacher. We always felt safe & secure in your hands.
Thank you for making this the trip of a lifetime. We miss you already! Larry and Linda Martin, C & Betsy King, Chris and Mitch Embrey, Laura & Todd Miller
January 2023 BVI Trip of a Lifetime
April, Paul & George
Thank you all for a trip of a lifetime!! You 3 are an amazing Crew plus best of all fantastic people! Paul you created the best itinerary and pulled it off with such ease and agility! April your food was first class but my favorite was your sweet spirit!! I loved being around you George. Thank you for spoiling us all!! You are top notch. I am certain we will talk about you 3 this trip you all made for us for many years to come!! I can't wait to to book another trip on Sea Glass. Love Killy & Connen Ferrell
Sea Glass was an absolute Blast!! This crew made every day a joy, so accommodating, fun and always helpful. Thank you from the bottom of our hearts!! We will never forget this beautiful boat, such an amazing trip and Paul, April and George Thank you A. Andy Niemann
June 2022
We had such a wonderful time on Seaglass this past week. It was so beautiful waking up to the perfect turquoise water. Everywhere we went was more beauitful than the place before. Captain Paul was so great, always finding us the right spot in calm protected waters with the right currents for swimming and beautiful views.
And we just adored April, I woke up this morning immediately missing her amazing breakfast spreads. Plus, she is the most delightful person. I'm still not sure how I'm going to get back to life without a George, I don't remember how to make a drink myself.
May 2022
April, Paul & George,
Thank you very much for the wonderful week aboard SeaGlass. Being boater - we can appreciate the major effforts you made on our behalf. The meals were exceptional and the service provided by George and paul was much appreciated.
We felt very safe while aboard and look forward to joining "the crew" again next year on SeaGlass!
Thank you again - take care and be safe -
Bob and Barbara
January 2022
We Love you Guys
April, Paul and George,
Thank you for your amazing hospitality! We all needed this aamazing trip away from reality! The amazing meals April provided to Paul bringing/showing us the best parts of teh Bahamas to Georges'sTOP NOTCH careand genuine care of anything & everything we needed. Your hospitality is top notch!
We felt so spoiled & taken care of! We will never forget you all. We sinceerely appreciate your care & generosity for us all.
We wish you all of the best in everything. I pray we meet again!
Thank you Thank you Thank you!
Jim & Jennah
Mike & Alex
Scott & Hollie
Chris & Heidi
January 2022
Pauk, April + George,
Thank you so much for the incredible experience! This trip was truly unforgettable all thanks to you guys
Your efforts to make sure everything runs smoothly does not go unnoticed. Hope you have a great start to the year and hope to be back on the boat soon.
Erik S.
Wow! Expectations exceeded!
Paul, thank you for the most perfect spots of awesome beauty + serenity, and for the effort in all you did as Captain of this awesome boat! April - the wonderful and delish food that was such a surprise - and that Oleo dessert! Goerge - you were so awesome remembering our cocktails --anticipating what we wanted next, never ending freshies! All of you were so sweet; so easy to be with and made this a trip of a lifetime! Quire & Keely Wilmington NC.
Paul, April and Geoge
Incredible adventure and memory of a lifetime. The boat was so comfortable and enjoyable. Thank you for working so hard to make it so memorable. We wish you the best in all of your future adventures and that Sea Glass will continue to be a refuge for many for years to come. Blessings David Lawson...
April 2021
Too difficult to express in words how wonderful the last 15 days have been. Pbvioulsy we will have to do it again.
Be safe.
Cheers - Jerry + Gigi
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2024 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
| Winter 2024 to 2025 | $62,000 | $62,000 | $62,500 | $63,000 | $63,500 | $64,000 | $64,500 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
5 night minimum required
Full Board Only
<b>Christmas & New Years weeks 2024/25</b> - two separate weeks, BVI based. 7 Night Minimum
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 29th of December
Christmas Up to 8 guests: $73,500 inclusive
New Years Up to 8 guests: $73,500 inclusive
Not Available for Charter in the US.
Full Board Only
<b>Christmas & New Years weeks 2024/25</b> - two separate weeks, BVI based. 7 Night Minimum
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 29th of December
Christmas Up to 8 guests: $73,500 inclusive
New Years Up to 8 guests: $73,500 inclusive
Not Available for Charter in the US.
