SEAGLASS 74

$55,000 - $70,000 / WEEK
Spacious Main Deck Salon
Alfresco dining on the aft deck
On Deck Master Stateroom
Guest Head
VIP King Stateroom
VIP King Stateroom Port
Running
The helm station
Foredeck Loungers
Interior Dining Area
FB Loungers
SEAGLASS 74 under power
Flybridge lounging area
Spacious, with easy access tot he sea
Huge interior accommodations

SEAGLASS 74 - "The Ultimate Cruising Yacht." The modern clean lines of the PC74 have been skillfully created from the drawing board of renowned designer, JC Espinosa of ESPINOSA INC. Known for his charm and flamboyant character, but more so for his flair for designing very elegant mega yachts, JC Espinosa has produced a stunningly beautiful catamaran with free flowing lines, a superstructure that is pleasing to the eye and draws your attention to study her complex simplicity. He has also created a luxurious, plush interior, which will set her apart. She certainly will appeal to the “Cruising Connoisseur”. is a magnificent, luxurious cruising yacht that offers the comfort, privacy, amenities and space one would typically only find on much larger motor yachts but without the associated purchase and running costs. She will appeal to a broad segment of yacht owners, either for private use or for charter. Key elements of SEAGLASS 74 are; Elegance, Stability, Efficiency, Performance, Luxury, Space, Privacy, Amenities, Safety, Maneuverability, Ease of Maintenance and Eye Catching Dock Appeal. It is fair to say that no other yacht of her size offers everything that we have successfully designed on SEAGLASS 74. The well esteemed charterer will appreciate the main deck, with all the primary living areas on a single level, including the massive aft deck with dining for 10 and lounging for 8, a bar and ample storage lockers. The large saloon offers seating for 8, separate inside formal dining for 8, gourmet galley with island and bar with 4 stools. Forward on the main deck is the glamorous full beam master stateroom with walk around King bed, 180 degree views, spacious en-suite bathroom, sofa, vanity and ample storage. The lower decks offer two large King VIP en-suite staterooms, port and starboard forward. The fourth guest en suite stateroom, port aft; can be configured to accommodate couples or 3 children. The crew cabin, for 3, is in the starboard aft section of the yacht,and has a separate bathroom and kitchenette. Note that each cabin has a separate entrance, offering privacy for everyone aboard. The Flybridge is an entertainers delight, with large comfortable dining / lounging for up to 10, a well equipped bar with seating for 5, a day head, separate BBQ area and dinghy stowage plus loads of room for chaise lounges once anchored off a secluded beach in an exotic location. The aft deck Hi/Lo swim platform, suspended between the hulls, ensures that everyone can access the water with ease.The foredeck offers two large sun pads and bow seats. There are 5 large storage areas for fenders, lines and water toys.

SEAGLASS 74 offers her guests bespoke comfort and room in a main-deck master king suite, two forward king suites, and an amidships twin-OR-king suite.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
74 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$55,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators
Fuel Consumption: 90
Cruising Speed: 18 knots
Max Speed: 24 knotsUS Gall/Hr
Details
Type: Cat
Beam: 28.4 Feet
Draft: 6 Feet
Pax: 8
Refit: 2021
YearBuilt: 2017
Builder: Horizon
Engines: 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators
JetSkis: No
Flag: Cayman Islands
SatTv: Yes
RegNum: 748519
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 30 ft Scout & 15 ft RIB
Dinghy hp: 2 X 300 = Scout
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling and bottom
Rods: Lots
Captain
Paul Trembath
Nation: UK
Born: 1973
License: MCA Yachtmaster
Languages: English
Chef
April Trembath
Nation: UK
Born: 1982
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

APRIL'S MENU

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,

coffee & fruit juices every morning

 

Wild Alaskan Salmon Benedict 

w/ Homemade Hollandaise 

 

Greek Yoghurt Breakfast Bark 

w/ Fruit, Toasted Almonds & Honey 

 

Belgian Waffles 

w/ Bacon, Maple Syrup & Bananas 

 

Huevos Rancheros Tostadas

w/ Mini Chorizo & Fresh Guacamole

 

Classic Crepes Suzette

w/ Grand Marnier & Orange Zest

 

Creamy Eggs Florentine

w/ Sauteed Dijon Spinach, Crumpets & Bacon 

LUNCH

 

Tuna & Avocado Sushi Stack 

w/ Spicy Sriracha Sauce 

 

Salmon Sliders 

w/ Yoghurt, Cucumber & Dill Dressing 

 

Creamy Chicken Pot Pies 

w/ Garden Greens & Balsamic Glaze 

 

Thai Chilli Chicken Satay

w/ Spinach & Mandarin Salad

 

Seared Yellowfin Tuna Nicoise

w/ Soft Boiled Eggs & Baked French Loaf

 

Asian Citrus Prawns

w/ Creamy Red Cabbage Coleslaw

SNACKS

 

Mini Taco Bites 

w/ Guacamole & Salsa

 

Baked Potato Croquettes 

w/ Spicy Fondue 

 

Oven Roasted Beetroot Hummus

w/ Crudites & Freshly Baked Bread

 

Sushi Medley

w/ Wasabi, Soy Sauce & Ginger

 

Coconut Meatball Poppers

w/ Creamy Peanut Sauce

 

Charcuterie Board

w/ Premium Selection from the Delicatessen

 

APPETISER

 

Seared Scallops

on an Edamame Foam 

 

Caramelised Brie & Onion Tart

w/ Mesclun Greens

 

Prosciutto Asparagus Puff Pastry 

w/ Garlic Butter 

 

Grilled Watermelon & Feta Salad

w/ a Balsamic Reduction

 

Slow Roasted Tomato Panna Cotta

w/ Tapenade Twists

 
Chilli Lime Shrimp Cups

w/ Avocado Salsa

MAIN

 

Pork Tenderloin w/ Orange Brandy Jus 

w/ Kumara Puree & Broccoli Rabe

 

Edamame Risotto w/ Wild Mushrooms 

and Mesclun Salad

 

Lobster Linguine Haddock

w/ a White Wine Rose Sauce

 

Filet Mignon & Prawn Vermicelli Sarong

w/ Red Wine Reduction & Garlic Potatoes

 

Thai Mahi Mahi Curry

w/ Coconut Rice

 

Haddock, Poached Eggs & Crushed Potatoes

w/ a Mustard Beurre Blanc Sauce

 

DESSERT

 

Frangelico Chocolate Ganache

w/ Berries & Homemade Ferrero Roches

 

Mini Blueberry Pies 

w/ Vanilla Bean Ice Cream

 

Pina Colada Cake & Cocktail

w/ Rum Floater

 

Vanilla Bean Panna Cotta

w/ Berry Coulis & Maple Toffee Crisp

 

Key Lime Pie

w/ Cream & Lime Zest

 

Bananas Foster

w/ a Creamy Baby Guinness 

 

 

All menu items are subject to availability at local supermarkets, and may change dependent

on stock available.

N
N
Rates are Plus Expenses
Winter Rates: $55,000.00/week
Rates are Plus All running expenses and local taxes. NOTE: 35% APA is requested.

Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
Up to 8 guests: $70,000 plus all running expenses and local taxes.

Summer Season in the Bahamas: US$55,000.00
Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28.4 Feet
  • : 6 Feet
  • : 8
  • : 2021
  • : 2017
  • : Horizon
  • : 18 knots
  • : 24 knots
  • : 2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Paul Trembath
  • : Cayman Islands
  • : Yes
  • : 748519
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2x CAT C18ACERT 1180hp 29 kW and 13.5 kW generators
Fuel Consumption: 90
Cruising Speed: 18 knots
Max Speed: 24 knotsUS Gall/Hr
Details
Refit: 2021
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: -
Generator: 29kW & 13.5kW
Inverter: -
Voltages: 110v
Water Maker: Yes
Water Cap: 400 gals
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transoms only pls
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: 30 ft Scout & 15 ft RIB
Dinghy hp: 2 X 300 = Scout
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: No
Wave Runners: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): Stern
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trawling and bottom
Rods: Lots
Captain
Paul Trembath
Nation: UK
Born: 1973
License: MCA Yachtmaster
Languages: English
Chef
April Trembath
Nation: UK
Born: 1982
Paul grew up on the coast of Cornwall in the UK where he learnt to sail dinghies when he was only 12 years old. He achieved his Commercial Yacht Master and Cruise Instructor in Gibraltar, which opened the door to this amazing lifestyle. He has sailed extensively in the UK, the Atlantic
& the Mediterranean. In more recent years, has been fulfilling his dream of operating luxury Catamarans in the Caribbean & Bahamas. Paul got hooked on diving in 1995 and became a Dive Instructor in 2012. He enjoys underwater photography and would love to dive beneath the ice in the Antarctic.

Growing up around the Rocky Mountains in Canada, as a youth April wanted to explore the world, and soon traveled from coastline to coastline. She lived in New Zealand for 7 years where she fell in love with the adventure of sailing. It began with her employment as a stewardess on a 72ft Swath Ocean Catamaran in 2007, and quickly grew from there. Obtaining her Commercial Yacht Master and becoming a qualified diver opened up a love,
respect and appreciation for life on the water. Combined with a passion for nutritional creativity, April uses innovative techniques to bring you fresh, healthy dishes and sail you into a culinary paradise.

George Filip is a Romanian who speaks fluent English and is fluent at all watersports which makes him a great first mate. Equally adept at assisting above and below deck. He helps the Captain and guests on deck and acts as chief steward below – George is especially popular at Happy Hour where he shows off his expertise as a mixologist.
Paul, April and George feel privileged to be your hosts and thoroughly looking forward to giving you a vacation of a lifetime.

APRIL'S MENU

BREAKFAST

Breakfast is served with a selection of fresh breads, spreads, fruits, yoghurts, cereals, tea,

coffee & fruit juices every morning

 

Wild Alaskan Salmon Benedict 

w/ Homemade Hollandaise 

 

Greek Yoghurt Breakfast Bark 

w/ Fruit, Toasted Almonds & Honey 

 

Belgian Waffles 

w/ Bacon, Maple Syrup & Bananas 

 

Huevos Rancheros Tostadas

w/ Mini Chorizo & Fresh Guacamole

 

Classic Crepes Suzette

w/ Grand Marnier & Orange Zest

 

Creamy Eggs Florentine

w/ Sauteed Dijon Spinach, Crumpets & Bacon 

LUNCH

 

Tuna & Avocado Sushi Stack 

w/ Spicy Sriracha Sauce 

 

Salmon Sliders 

w/ Yoghurt, Cucumber & Dill Dressing 

 

Creamy Chicken Pot Pies 

w/ Garden Greens & Balsamic Glaze 

 

Thai Chilli Chicken Satay

w/ Spinach & Mandarin Salad

 

Seared Yellowfin Tuna Nicoise

w/ Soft Boiled Eggs & Baked French Loaf

 

Asian Citrus Prawns

w/ Creamy Red Cabbage Coleslaw

SNACKS

 

Mini Taco Bites 

w/ Guacamole & Salsa

 

Baked Potato Croquettes 

w/ Spicy Fondue 

 

Oven Roasted Beetroot Hummus

w/ Crudites & Freshly Baked Bread

 

Sushi Medley

w/ Wasabi, Soy Sauce & Ginger

 

Coconut Meatball Poppers

w/ Creamy Peanut Sauce

 

Charcuterie Board

w/ Premium Selection from the Delicatessen

 

APPETISER

 

Seared Scallops

on an Edamame Foam 

 

Caramelised Brie & Onion Tart

w/ Mesclun Greens

 

Prosciutto Asparagus Puff Pastry 

w/ Garlic Butter 

 

Grilled Watermelon & Feta Salad

w/ a Balsamic Reduction

 

Slow Roasted Tomato Panna Cotta

w/ Tapenade Twists

 
Chilli Lime Shrimp Cups

w/ Avocado Salsa

MAIN

 

Pork Tenderloin w/ Orange Brandy Jus 

w/ Kumara Puree & Broccoli Rabe

 

Edamame Risotto w/ Wild Mushrooms 

and Mesclun Salad

 

Lobster Linguine Haddock

w/ a White Wine Rose Sauce

 

Filet Mignon & Prawn Vermicelli Sarong

w/ Red Wine Reduction & Garlic Potatoes

 

Thai Mahi Mahi Curry

w/ Coconut Rice

 

Haddock, Poached Eggs & Crushed Potatoes

w/ a Mustard Beurre Blanc Sauce

 

DESSERT

 

Frangelico Chocolate Ganache

w/ Berries & Homemade Ferrero Roches

 

Mini Blueberry Pies 

w/ Vanilla Bean Ice Cream

 

Pina Colada Cake & Cocktail

w/ Rum Floater

 

Vanilla Bean Panna Cotta

w/ Berry Coulis & Maple Toffee Crisp

 

Key Lime Pie

w/ Cream & Lime Zest

 

Bananas Foster

w/ a Creamy Baby Guinness 

 

 

All menu items are subject to availability at local supermarkets, and may change dependent

on stock available.

N
N
Rates are Plus Expenses
Winter Rates: $55,000.00/week
Rates are Plus All running expenses and local taxes. NOTE: 35% APA is requested.

Christmas & New Years weeks - two separate weeks
Xmas charters must end by the 27th of December, New Years cannot begin earlier than the 27th of December
Up to 8 guests: $70,000 plus all running expenses and local taxes.

Summer Season in the Bahamas: US$55,000.00
Rates are Plus All running expenses and local taxes. 35% APA and 4% Bahama Tax

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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