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SEAHOME II

$61,000 - $85,000 / WEEK
SEAHOME II - 18
SEAHOME II - 19
SEAHOME II - 20
SEAHOME II - 21
SEAHOME II - 22
SEAHOME II - 23
SEAHOME II - 24
SEAHOME II - 25
SEAHOME II - 26
SEAHOME II - 27
SEAHOME II - 28
SEAHOME II - 29
SEAHOME II - 30
SEAHOME II - 31
SEAHOME II - 32
SEAHOME II - 33
SEAHOME II - 34

Seahome 2 is a highly-spec'd 2025 Lagoon SixtyFive based in the British Virgin Islands. Her crew of 3 welcome up to 10 guests in five spacious staterooms. Come eat, drink, dive and sail aboard Seahome 2!

Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.

Crew will take midship port cabin

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$61,000
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: 34
Cruising Speed: 9 kts
Max Speed: 13 ptsUS Gall/Hr
Details
Type: Cat
Beam: 33 Feet
Draft: 5 Feet
Pax: 10
YearBuilt: 2024
Builder: Lagoon
JetSkis: No
Flag: TBD
SatTv: No
RegNum: 753704
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink on board
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
Minimum Age: N/A
Inverter: Yes
Voltages: 110 & 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transom only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 15 ft
Dinghy hp: 70
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Swim
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling rods and two Casting
Rods: 2
General Diving Info
Captain James is a Dive instructor

Diving Costs information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Captain
James Ellwood
Nation: English
Born: 1993
License: RYA Yacht Master, Padi Dive Instructor
Languages: English, Portuguese, Spanish
Chef
Ryan Katona
Nation: American
Born: 1988
License: STCW, ENG 1
James hails from the North of England and has always had a love for the water. This love took its first official steps when he achieved his PADI Junior Open Water Scuba Diver at age 10, progressing on to the professional PADI Divemaster Instructor he is today. In 2015, James took up sailing at the Hartlepool Yacht Club, spending a great deal of time cruising the North Sea aboard the Black Diamond of Durham and partaking in numerous Tall Ship regattas. In 2018 James became a RYA Yachtmaster and began his career as a professional captain. Running vacations in the Mediterranean, James has taken guests on charter in Spain, Croatia, Greece, Turkey, Italy and Montenegro. James has also undertaken many ocean deliveries, enjoying the tranquility of spending continuous weeks at sea. More recently James has enjoyed the sailing and diving lifestyle that the Caribbean has to offer. He is committed to delivering that “awe and wonder” experience to all those that come aboard making sure they have a truly unforgettable vacation!

Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.

Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.


Captain James Ellwood


Qualifications:

RYA Yachtmaster Offshore CE
RYA Powerboat Level 2
MCA Approved Engine Course
PADI Divemaster Instructor
RYA Professional Practices and Responsibilities
RYA Diesel
RYA Radar
RYA VHF Radio
STCW10 exp 2028
Food Hygiene and Safety Level 2



Chef Ryan Katona

Qualifications

Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013


Ellen Kay-Shuttleworth- Stewardess/Deckhand

Qualifications

STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio



Sample Menu Chef Ryan Katona

A choice selection of breakfast items served daily would include breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a variety of cheese, house made granola and fresh squeezed juices.

A variety of cooked breakfasts will also be avaialble upon request such as crepes, french toast, pancakes, waffles, eggs any way, sausage, bacon and oatmeal.

The following menu can be served either as plated meals, family style, or buffett.

 

Breakfast 

Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast

Salmon Frittata with Tomatoes, Broccolli, Zucchini, Yellow Squash, Carrotts, Cremini Mushrooms, and Dill Ceme Fraiche

Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote

Wood Roated mushroom Omelet with Shallots, Poached Garlic and Chevre

Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream

Paoched Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce

Banna Nut Waffles with Hazelnut Spread and Fresh Whipped Cream

Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream

Classic Eggs Benedict

Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant

 

Lunch

Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread

Mussels Sauteed in Casino Butter and Chef's Salad

Kansas City Style BBQ Ribs with Watermelon Mint Salad

Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf

Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus

Mac n'Cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche

Caesar Salad with Grilled Salmon or Chicken

Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs

 

Canape

Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil

Marbled Avocado Tiles with Mango Ceviche

Wood Grilled Korea Marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops

Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites

Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit

Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad

Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini

 

Dinner

Crown Roast of Lamb Filled with Harvest Vegetable Couscous

Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme

Wild Mushroom Risotto, Grean Bean Almondine, Leaf Salad

Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts

Traditional Beef Wellington

Blackened Mahi and Roasted Red Pepper Rouille

Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese

Spinach and Artichoke Incrusted Salmon

72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette

 

Dessert 

Frozen Amaretto and Vanilla Souffle

Tarte Tatin with Pecan Creme Fraiche

Pepermint Tartlets

Lavender Creme Brulee served with a Shot of Limoncello

Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust 

Spiced Rum Bread Pudding wih Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream

Classic Chocolate Fondant

September 2024 Ibiza Charter
James, Rubrio, Ryan and Ellen, Words cannot fully describe the absolute incredible experience you all have provided this week. Thank you from the bottom of my heart for all the fun, laughter, conversations, jokes, epic food and you are all in a very special place in my heart. Thank you again and hope to see you all very soon again. Come visit any time in Austin, you have home and family there. Lots of love, like lots and lots. - Ylva
September 2024 Croatia Review
Thank you Seahome team. Amazing doesn’t do justice to our week. Perfect weather, incredible crew and great friends. Did I mention the food from Ryan! The best! Thank you - J & L What an amazing trip among a great group of friends. Will never forget the morning dips in the crystal clear coves. The crew and food were amazing. Will be looking forward to the next gathering of this group. Thank you so much. - The Carriers Thank you for the most amazing trip with the loveliest people. I do not recall a trips end where I felt this way. Sad to end the destinations, dancing around, amazing food (Ryan), trip to historic beautiful towns, e-biking, e-fouling, E-verything! I could go on and on. Big Love - MC & John
August 2024 Croatia Charter
Wonderful trip with wonderful people! - Sadie Thank you for an incredible time Rubrio, Ellen and Chef Ryan. Thank you to the hosts for having me! It was wonderful being on such a great boat sailing around a beauty country. Thanks for allowing all the misconducting. - Noah Thank you! Looking forward to more food! - Jack
July 2024 Sardinia Charter
Seahome 2, we’ve had the most incredible week aboard! Ryan and Ellen in you are so welcoming and truly made us feel right at home. Chef Ryan, I’ll be daydreaming about your Caesar salad for weeks to come. Captain Rubio, thank you for being so diligent and patient with us during our e-foil introduction and thanks to you we’re now both addicted and will be working on our skills. Thank you for the most incredible week of our life in Sardinia. These memories will surely last a lifetime. Love, Matt and Laura. Ellen, Ryan and Rubrio, You gave us an amazing experience and made it feel so effortless. We love you all and know how much is going on behind the scenes! Until next time! Matt, Austin, Texas Rubio, Ryan, Ellen and Liza, what an incredible week we’ve had with you! The entire experience was first class, and we feel so welcomed and looked after with you from: Snorkeling to paddle boarding to e-foiling. We had all the fun in the water we could have asked for. Ryan kept us full of the most delicious meals while Ellen made sure we always had what we desired. Thank you for an exceptional vacation, memories which will last for a lifetime. - Genevieve and Justin Seahome 2, Rubrio, Ryan, Ellen and Liza. Wow! What an absolute magical adventure ❤️ Every detail was so considered. The food was delicious and I am so grateful for this experience and will treasure these memories for a lifetime. Thank you for making it so special - love, Erin
July 2024 Sardinia Charter
Rubrio, Ryan, Ellen and Liza, What an incredible crew we had for first trip to Sardinia and on Seahome II. We are grateful to have shared this experience with you! And to the McMinn family-thank you for including us. Seahome II brought fun and adventure, much needed relaxation, extraordinary food, and wonderful new friends. This home on the water is such a gift to everyone who has the fortunes and blessings to themselves here. Truly impactful and life changing. We can't wait for ur next trip on Seahome II. Until next time with grateful hearts -Joe, Lindsey, and Renner
July 2024 Sardinia Charter
Seahome, We cannot thank you enough for the incredible trip! We are so proud and honored to have such a wonderful crew and that we are a part of Seahome's maiden voyage. Thank you to every one of you for making this trip happen for us! We know the work and hours it took to get Seahome to sea, so please know how grateful we are! This has truly been the trip of a lifetime and we will cherish these memories forever! Cheers to many more sails and adventures ahead! Seahomies 4 Life! We love y'all The McMinn family
Past Reviews for Ryan, and Ellen
March 2023 BV Charter Dear Seahome Crew, We just wanted to take a moment to once again extend our gratitude for the incredible experience we had aboard Seahome. From the moment we stepped aboard every minute was filled with joy, adventure, and unforgettable memories. Your expertise, hospitality, and genuine warmth made our trip truly special. We're still missing Ellen’s perfectly curated cocktails and Ryan’s mouth watering meals – what a treat! And thanks again to Keith for your patience and commitment to working with Seidon on his open water certification. Thank you again for making our trip an experience we will never forget. -The Shaffer Family December 2023 BVI Charter Keith, Ryan, and Ellen, I didn't know what to expect before this trip. With that sai, the experience you provided us was unmatchable! Hayley and I felt like we were part of the family with all of you included! We laughed, we ate, we drank, we swam etc etc and all of it kept getting better every day of the trip! Thank you so much for your top notch professionalism, warmth, safety, and most of all FUN! We will be back soon and there is only one crew we are going with! Let's stay in touch and talk soon. Brian and Hayley Keith, Ryan, and Ellen, This was an amazing week of boating. The trip exceeded all expectations. Thank you for all tour recommendations. We loved the experience. You are extremely knowledgable and professional. Wishing you all much success and we hope to experience another week with all of you in the future. Chris and Kristen Keith, Ryan, and Ellen, Wow! We have never felt so lucky! This experience has been incredible. Everything was perfect, from the recommendations to the food . The staff was professional, personable, and knowledgable. We highly recommend the boat and the crew. Keith was an incredible captain, Ryan was a top notch chef, and Ellen was amazing doing everything from great drinks, table scapes, and setting the anchor. Truly the best crew ever. Hope to see you soon again! We feel like we have 3 new friends. XoXo Heather and Andy Thanksgiving 2023 BVI Charter Cheers to team Seahome for absolutely crushing it this week as we cruised the BVI. Our family is so thankful this Thanksgiving for your service. and killer food including a terrific Thanksgiving feast. Love you guys/gals and we will see you again soon! -Justin This was an amazing week of boating. The crew was always helpful and we became great friends by the end of the week. This was the best way to spend my break! Guys! Thank you for an amazing and memorable week! you guys were all super amazing!! Happy Thanksgiving! -Julie Thank you to the most amazing Seahome crew ever! You were all amazing and truly made our trip so wonderful! Thank you for the kindness to our kiddos and the amazing food, service, and memories. We hope to do this again with all of you soon! -Kendall PS Come see us in Austin. November 2023 BVI Charter Here's to getting eaten by sharks, baby birds, and gaining five pounds from Chef Ryan's food. Thank you for more than a wonderful time. -Mckenna Cheers to saying "yes" on a whim an ending up on Seahome for an amazing long weekend. All expectations were superseded by the crew and I could not be more grateful. Here's to many more sails around the seas. If you need an extra hand to hoist the sails, you know where to find me. xoxox Thank you all for an amazing experience. Cheers to many more wonderful years! -Love Katie
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2024 to 2025 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Summer 2025 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Winter 2025 to 2026 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Summer 2026 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
BVI Customs fees and cruising permits are included in the rate.

***Boat prefers 48hr turns***
Short Charters Available

HOLIDAYS 2025:

Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 33 Feet
  • : 5 Feet
  • : 10
  • : 2024
  • : Lagoon
  • : 9 kts
  • : 13 pts
  • : No
  • : No
  • : Onboard
  • : James Ellwood
  • : TBD
  • : No
  • : 753704
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: 34
Cruising Speed: 9 kts
Max Speed: 13 ptsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink on board
Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: Yes
Minimum Age: N/A
Generator: Yes
Inverter: Yes
Voltages: 110 & 220
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Transom only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 15 ft
Dinghy hp: 70
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): Swim
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: trolling rods and two Casting
Rods: 2
General Diving Info
Captain James is a Dive instructor

Diving Costs information
Cost per dive per person: $75
Referral Open Water Certification Dives. $400
Discover Scuba Diving: $175
Captain
James Ellwood
Nation: English
Born: 1993
License: RYA Yacht Master, Padi Dive Instructor
Languages: English, Portuguese, Spanish
Chef
Ryan Katona
Nation: American
Born: 1988
License: STCW, ENG 1
James hails from the North of England and has always had a love for the water. This love took its first official steps when he achieved his PADI Junior Open Water Scuba Diver at age 10, progressing on to the professional PADI Divemaster Instructor he is today. In 2015, James took up sailing at the Hartlepool Yacht Club, spending a great deal of time cruising the North Sea aboard the Black Diamond of Durham and partaking in numerous Tall Ship regattas. In 2018 James became a RYA Yachtmaster and began his career as a professional captain. Running vacations in the Mediterranean, James has taken guests on charter in Spain, Croatia, Greece, Turkey, Italy and Montenegro. James has also undertaken many ocean deliveries, enjoying the tranquility of spending continuous weeks at sea. More recently James has enjoyed the sailing and diving lifestyle that the Caribbean has to offer. He is committed to delivering that “awe and wonder” experience to all those that come aboard making sure they have a truly unforgettable vacation!

Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.

Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.


Captain James Ellwood


Qualifications:

RYA Yachtmaster Offshore CE
RYA Powerboat Level 2
MCA Approved Engine Course
PADI Divemaster Instructor
RYA Professional Practices and Responsibilities
RYA Diesel
RYA Radar
RYA VHF Radio
STCW10 exp 2028
Food Hygiene and Safety Level 2



Chef Ryan Katona

Qualifications

Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013


Ellen Kay-Shuttleworth- Stewardess/Deckhand

Qualifications

STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio



Sample Menu Chef Ryan Katona

A choice selection of breakfast items served daily would include breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a variety of cheese, house made granola and fresh squeezed juices.

A variety of cooked breakfasts will also be avaialble upon request such as crepes, french toast, pancakes, waffles, eggs any way, sausage, bacon and oatmeal.

The following menu can be served either as plated meals, family style, or buffett.

 

Breakfast 

Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast

Salmon Frittata with Tomatoes, Broccolli, Zucchini, Yellow Squash, Carrotts, Cremini Mushrooms, and Dill Ceme Fraiche

Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote

Wood Roated mushroom Omelet with Shallots, Poached Garlic and Chevre

Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream

Paoched Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce

Banna Nut Waffles with Hazelnut Spread and Fresh Whipped Cream

Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream

Classic Eggs Benedict

Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant

 

Lunch

Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread

Mussels Sauteed in Casino Butter and Chef's Salad

Kansas City Style BBQ Ribs with Watermelon Mint Salad

Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf

Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus

Mac n'Cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche

Caesar Salad with Grilled Salmon or Chicken

Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs

 

Canape

Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil

Marbled Avocado Tiles with Mango Ceviche

Wood Grilled Korea Marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops

Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites

Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit

Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad

Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini

 

Dinner

Crown Roast of Lamb Filled with Harvest Vegetable Couscous

Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme

Wild Mushroom Risotto, Grean Bean Almondine, Leaf Salad

Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts

Traditional Beef Wellington

Blackened Mahi and Roasted Red Pepper Rouille

Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese

Spinach and Artichoke Incrusted Salmon

72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette

 

Dessert 

Frozen Amaretto and Vanilla Souffle

Tarte Tatin with Pecan Creme Fraiche

Pepermint Tartlets

Lavender Creme Brulee served with a Shot of Limoncello

Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust 

Spiced Rum Bread Pudding wih Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream

Classic Chocolate Fondant

September 2024 Ibiza Charter
James, Rubrio, Ryan and Ellen, Words cannot fully describe the absolute incredible experience you all have provided this week. Thank you from the bottom of my heart for all the fun, laughter, conversations, jokes, epic food and you are all in a very special place in my heart. Thank you again and hope to see you all very soon again. Come visit any time in Austin, you have home and family there. Lots of love, like lots and lots. - Ylva
September 2024 Croatia Review
Thank you Seahome team. Amazing doesn’t do justice to our week. Perfect weather, incredible crew and great friends. Did I mention the food from Ryan! The best! Thank you - J & L What an amazing trip among a great group of friends. Will never forget the morning dips in the crystal clear coves. The crew and food were amazing. Will be looking forward to the next gathering of this group. Thank you so much. - The Carriers Thank you for the most amazing trip with the loveliest people. I do not recall a trips end where I felt this way. Sad to end the destinations, dancing around, amazing food (Ryan), trip to historic beautiful towns, e-biking, e-fouling, E-verything! I could go on and on. Big Love - MC & John
August 2024 Croatia Charter
Wonderful trip with wonderful people! - Sadie Thank you for an incredible time Rubrio, Ellen and Chef Ryan. Thank you to the hosts for having me! It was wonderful being on such a great boat sailing around a beauty country. Thanks for allowing all the misconducting. - Noah Thank you! Looking forward to more food! - Jack
July 2024 Sardinia Charter
Seahome 2, we’ve had the most incredible week aboard! Ryan and Ellen in you are so welcoming and truly made us feel right at home. Chef Ryan, I’ll be daydreaming about your Caesar salad for weeks to come. Captain Rubio, thank you for being so diligent and patient with us during our e-foil introduction and thanks to you we’re now both addicted and will be working on our skills. Thank you for the most incredible week of our life in Sardinia. These memories will surely last a lifetime. Love, Matt and Laura. Ellen, Ryan and Rubrio, You gave us an amazing experience and made it feel so effortless. We love you all and know how much is going on behind the scenes! Until next time! Matt, Austin, Texas Rubio, Ryan, Ellen and Liza, what an incredible week we’ve had with you! The entire experience was first class, and we feel so welcomed and looked after with you from: Snorkeling to paddle boarding to e-foiling. We had all the fun in the water we could have asked for. Ryan kept us full of the most delicious meals while Ellen made sure we always had what we desired. Thank you for an exceptional vacation, memories which will last for a lifetime. - Genevieve and Justin Seahome 2, Rubrio, Ryan, Ellen and Liza. Wow! What an absolute magical adventure ❤️ Every detail was so considered. The food was delicious and I am so grateful for this experience and will treasure these memories for a lifetime. Thank you for making it so special - love, Erin
July 2024 Sardinia Charter
Rubrio, Ryan, Ellen and Liza, What an incredible crew we had for first trip to Sardinia and on Seahome II. We are grateful to have shared this experience with you! And to the McMinn family-thank you for including us. Seahome II brought fun and adventure, much needed relaxation, extraordinary food, and wonderful new friends. This home on the water is such a gift to everyone who has the fortunes and blessings to themselves here. Truly impactful and life changing. We can't wait for ur next trip on Seahome II. Until next time with grateful hearts -Joe, Lindsey, and Renner
July 2024 Sardinia Charter
Seahome, We cannot thank you enough for the incredible trip! We are so proud and honored to have such a wonderful crew and that we are a part of Seahome's maiden voyage. Thank you to every one of you for making this trip happen for us! We know the work and hours it took to get Seahome to sea, so please know how grateful we are! This has truly been the trip of a lifetime and we will cherish these memories forever! Cheers to many more sails and adventures ahead! Seahomies 4 Life! We love y'all The McMinn family
Past Reviews for Ryan, and Ellen
March 2023 BV Charter Dear Seahome Crew, We just wanted to take a moment to once again extend our gratitude for the incredible experience we had aboard Seahome. From the moment we stepped aboard every minute was filled with joy, adventure, and unforgettable memories. Your expertise, hospitality, and genuine warmth made our trip truly special. We're still missing Ellen’s perfectly curated cocktails and Ryan’s mouth watering meals – what a treat! And thanks again to Keith for your patience and commitment to working with Seidon on his open water certification. Thank you again for making our trip an experience we will never forget. -The Shaffer Family December 2023 BVI Charter Keith, Ryan, and Ellen, I didn't know what to expect before this trip. With that sai, the experience you provided us was unmatchable! Hayley and I felt like we were part of the family with all of you included! We laughed, we ate, we drank, we swam etc etc and all of it kept getting better every day of the trip! Thank you so much for your top notch professionalism, warmth, safety, and most of all FUN! We will be back soon and there is only one crew we are going with! Let's stay in touch and talk soon. Brian and Hayley Keith, Ryan, and Ellen, This was an amazing week of boating. The trip exceeded all expectations. Thank you for all tour recommendations. We loved the experience. You are extremely knowledgable and professional. Wishing you all much success and we hope to experience another week with all of you in the future. Chris and Kristen Keith, Ryan, and Ellen, Wow! We have never felt so lucky! This experience has been incredible. Everything was perfect, from the recommendations to the food . The staff was professional, personable, and knowledgable. We highly recommend the boat and the crew. Keith was an incredible captain, Ryan was a top notch chef, and Ellen was amazing doing everything from great drinks, table scapes, and setting the anchor. Truly the best crew ever. Hope to see you soon again! We feel like we have 3 new friends. XoXo Heather and Andy Thanksgiving 2023 BVI Charter Cheers to team Seahome for absolutely crushing it this week as we cruised the BVI. Our family is so thankful this Thanksgiving for your service. and killer food including a terrific Thanksgiving feast. Love you guys/gals and we will see you again soon! -Justin This was an amazing week of boating. The crew was always helpful and we became great friends by the end of the week. This was the best way to spend my break! Guys! Thank you for an amazing and memorable week! you guys were all super amazing!! Happy Thanksgiving! -Julie Thank you to the most amazing Seahome crew ever! You were all amazing and truly made our trip so wonderful! Thank you for the kindness to our kiddos and the amazing food, service, and memories. We hope to do this again with all of you soon! -Kendall PS Come see us in Austin. November 2023 BVI Charter Here's to getting eaten by sharks, baby birds, and gaining five pounds from Chef Ryan's food. Thank you for more than a wonderful time. -Mckenna Cheers to saying "yes" on a whim an ending up on Seahome for an amazing long weekend. All expectations were superseded by the crew and I could not be more grateful. Here's to many more sails around the seas. If you need an extra hand to hoist the sails, you know where to find me. xoxox Thank you all for an amazing experience. Cheers to many more wonderful years! -Love Katie
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2024 to 2025 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Summer 2025 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Winter 2025 to 2026 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000
Summer 2026 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB">

***Boat prefers 48hr turns***
Short Charters Available

HOLIDAYS 2025:

Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.




LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

CONTACT US