SEAHOME II
$61,000 - $85,000 / WEEK
Seahome II Yacht Charter
Embark on an unforgettable voyage aboard Seahome II, a 2025 Lagoon SixtyFive, designed for those who seek both adventure and relaxation on the open sea. With state-of-the-art features and a dedicated crew, this luxury catamaran offers the ultimate charter experience in the breathtaking British Virgin Islands.
Elegance and Comfort on the Water
Seahome II is built for both performance and comfort, boasting five spacious ensuite cabins that can accommodate up to ten guests. Two of these cabins feature European king-size beds, which can be converted into twin configurations for added flexibility. Each stateroom is designed with modern finishes, plush bedding, and private bathrooms, ensuring a restful retreat after a day of exploring.
A Seamless Onboard Experience
With a spacious main salon, a fully equipped galley, and multiple indoor and outdoor lounging areas, Seahome II is perfect for socializing or unwinding in solitude. Whether you choose to relax on the shaded aft deck, soak in the sun on the expansive flybridge, or dine under the stars, every corner of this yacht is designed for pure enjoyment.
Dive into Adventure
Sailing through the British Virgin Islands is an experience like no other, and Seahome II ensures you can explore every stunning location to the fullest. Enjoy world-class snorkeling and diving, set sail to hidden coves, or simply float in the warm Caribbean waters. With a dedicated crew of three catering to your every need, you can expect impeccable service, gourmet dining, and personalized experiences tailored to your preferences.
Your Dream Charter Awaits
Seahome II is more than just a yacht—it’s your private escape into paradise. Whether you’re looking for an action-packed adventure or a serene retreat, this Lagoon SixtyFive delivers the perfect blend of luxury and excitement. Reserve your charter today and set sail for the vacation of a lifetime!
Accommodates 10 guests in 5 ensuite cabins, Two of the Cabins are European Kings that can separate into double twins for greater flexibility.
Crew will take midship port cabin
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
3
CHARGES
FROM
$61,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 34 |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ptsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 33 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | TBD |
| SatTv: | No |
| RegNum: | 753704 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | N/A |
| Inverter: | Yes |
| Voltages: | 110 & 220 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Transom only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 70 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Swim |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling rods and two Casting |
| Rods: | 2 |
Captain Andrew is a Dive Master
Diving Costs information
Cost per dive per person: $75
Captain
Andrew Le Roux
Nation: South African
Born: 1991
License: RYA Yacht Master Offshore, Padi Dive Master
Languages: English, Portuguese, Spanish
Chef
Ryan Katona
Nation: American
Born: 1988
License: STCW, ENG 1
When you think energy, fun, activities and service with a smile — he is your guy. On the ocean he has worked in South Africa, Indonesia, Maldives, Seychelles, Malaysia, Thailand, Croatia, France, Italy, Montenegro and the Bahamas, USA and the Caribbean. With a passion for all things water, practicing scuba diving, spear fishing and surfing — his skills go beyond just being a Captain. As an ex-semi-professional snowboarder, circus performer, and with qualifications as a sailing, ski, snowboard, wakeboard, Dive Master and surf instructor — he can offer an array of skills and energy to your vessel, full of learning and adventure. If waves and action isn’t your forte, and you looking forward to a relaxed, stressed free vacation, Captain Andrew has your back — having worked in hospitality in Japan, China, Cape Town and Lesotho, (can speak some Japanese), he is well versed in the meaning of guest experience, and will make sure all your needs are more than satisfied. Relaxing is great and all, but hey if you are looking for a bit of a party, Andrew trained by his cousin (who came second in cocktail making in London) can whip you up an incredible Cocktail — his favourite is a Margarita with a twist. Family and kids are the most important thing on holidays, Andrew worked as an au pair for 3 years while studying, he is super good with kids, always making sure they are having fun and are safe. As you can see theres very little he cannot do, some may say that he can’t dance, but he likes to disagree.
Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.
Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.
Captain Andrew Le Roux
Qualifications:
RYA Yacht Master Offshore since 2016
RYA Cruising Instructor
PADI Rescue Diver
RYA PB II
MCA AEC 1
STCW
PADI Dive Master
SAS Shortwave radio
Chef Ryan Katona
Qualifications
Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Ellen Kay-Shuttleworth- Stewardess/Deckhand
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.
Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.
Captain Andrew Le Roux
Qualifications:
RYA Yacht Master Offshore since 2016
RYA Cruising Instructor
PADI Rescue Diver
RYA PB II
MCA AEC 1
STCW
PADI Dive Master
SAS Shortwave radio
Chef Ryan Katona
Qualifications
Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Ellen Kay-Shuttleworth- Stewardess/Deckhand
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
Sample Menu Chef Ryan Katona
A choice selection of breakfast items served daily would include breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a variety of cheese, house made granola and fresh squeezed juices.
A variety of cooked breakfasts will also be avaialble upon request such as crepes, french toast, pancakes, waffles, eggs any way, sausage, bacon and oatmeal.
The following menu can be served either as plated meals, family style, or buffett.
Breakfast
Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast
Salmon Frittata with Tomatoes, Broccolli, Zucchini, Yellow Squash, Carrotts, Cremini Mushrooms, and Dill Ceme Fraiche
Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote
Wood Roated mushroom Omelet with Shallots, Poached Garlic and Chevre
Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream
Paoched Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce
Banna Nut Waffles with Hazelnut Spread and Fresh Whipped Cream
Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream
Classic Eggs Benedict
Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant
Lunch
Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread
Mussels Sauteed in Casino Butter and Chef's Salad
Kansas City Style BBQ Ribs with Watermelon Mint Salad
Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf
Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus
Mac n'Cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche
Caesar Salad with Grilled Salmon or Chicken
Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs
Canape
Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil
Marbled Avocado Tiles with Mango Ceviche
Wood Grilled Korea Marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops
Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites
Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit
Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad
Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini
Dinner
Crown Roast of Lamb Filled with Harvest Vegetable Couscous
Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme
Wild Mushroom Risotto, Grean Bean Almondine, Leaf Salad
Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts
Traditional Beef Wellington
Blackened Mahi and Roasted Red Pepper Rouille
Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese
Spinach and Artichoke Incrusted Salmon
72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette
Dessert
Frozen Amaretto and Vanilla Souffle
Tarte Tatin with Pecan Creme Fraiche
Pepermint Tartlets
Lavender Creme Brulee served with a Shot of Limoncello
Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust
Spiced Rum Bread Pudding wih Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream
Classic Chocolate Fondant
February 2025 BVI Charter
Ellen, Ryan, and Blade,
An amazing experience is an understatement! Every detail from a perfectly crafted cocktail, personalized excursions, or the most amazing food i've ever had, every moment was thoughtful curated.
You guys made this experience with the perfect balance of luxury and warmth!
I am truly blown away by how amazing everything was curated.
Ellen, you're an actual earth angel. You make anything you touch turn to gold. Thank you for being beyond gracious.
Chef Ryan, Michelin Star!! I admire your talent and glad i was able to have some of the best meals of my life. You are such a rockstar.
Captain Blade- a man of many talents. I am so impressed with your knowledge and guidance. You are my captain for life!
-Paulina S
January 2025 BVI Charter
Captain Kirk, Ellen, and Ryan,
What an amazing week! Thank you for making it so special. What an awesome crew. Hope our paths may cross again.
-Chief and Bebe
Captain Kirk, Ellen, and Ryan,
Thank you for an amazing experience! We love you guys.
-Kethy and Patrick
Captain Kirk, Ryan and Ellen
Thank you for making this vacation a dream come true for all of us. Your individual and collective talents and knowledge made this trip. We recognize a competent and talented team when we see it. Thank you all for everything!
-Erin and David
January 2025 BVI Charter
Captain Kirk, Ellen, and Ryan,
Our deepest appreciation and thanks for your outstanding care and hospitality you each showed with us. A trip of a lifetime and we thank you for making it flawless and beautiful. Incredible crew you three make, keep it up. If ever in San Antonio we'd love to see you :). A million thank yous for all you did.
With love and thanks,
Colleen and David
New Year's Eve 2024 BVI Charter
James, Ryan, and Ellen,
We can't thank you enough for the amazing trip! You made us feel right at home from the minute we stepped on board. Ryan's food was so delicious. We enjoyed every meal! And he's correct-Michigan does beat the hell out of Ohio! Ellen is probably one of the warmest people we've ever met. James has the best taste in music, and we love his British humor. Bar hopping on Anegada with the crew was one of the highlights!
Much love to you all
Lisa and Keith
James, Ryan, and Ellen,
Thank you so much for an incredible 10 days! Every part of the trip was amazing and we had the perfect mix of adventure and relaxation. We hope to be back soon and on our next trip we will most definitely have better luck with our tarpon and shark fishing!
All the best,
Allie and Graham
September 2024 Ibiza Charter
James, Rubrio, Ryan and Ellen,
Words cannot fully describe the absolute incredible experience you all have provided this week. Thank you from the bottom of my heart for all the fun, laughter, conversations, jokes, epic food and you are all in a very special place in my heart. Thank you again and hope to see you all very soon again. Come visit any time in Austin, you have home and family there.
Lots of love, like lots and lots. - Ylva
September 2024 Croatia Review
Thank you Seahome team. Amazing doesn’t do justice to our week. Perfect weather, incredible crew and great friends. Did I mention the food from Ryan! The best! Thank you - J & L
What an amazing trip among a great group of friends. Will never forget the morning dips in the crystal clear coves. The crew and food were amazing. Will be looking forward to the next gathering of this group. Thank you so much. - The Carriers
Thank you for the most amazing trip with the loveliest people. I do not recall a trips end where I felt this way. Sad to end the destinations, dancing around, amazing food (Ryan), trip to historic beautiful towns, e-biking, e-fouling, E-verything! I could go on and on. Big Love - MC & John
August 2024 Croatia Charter
Wonderful trip with wonderful people! - Sadie
Thank you for an incredible time Rubrio, Ellen and Chef Ryan. Thank you to the hosts for having me! It was wonderful being on such a great boat sailing around a beauty country. Thanks for allowing all the misconducting. - Noah
Thank you! Looking forward to more food! - Jack
July 2024 Sardinia Charter
Seahome 2, we’ve had the most incredible week aboard! Ryan and Ellen in you are so welcoming and truly made us feel right at home. Chef Ryan, I’ll be daydreaming about your Caesar salad for weeks to come. Captain Rubio, thank you for being so diligent and patient with us during our e-foil introduction and thanks to you we’re now both addicted and will be working on our skills. Thank you for the most incredible week of our life in Sardinia. These memories will surely last a lifetime.
Love, Matt and Laura.
Ellen, Ryan and Rubrio,
You gave us an amazing experience and made it feel so effortless. We love you all and know how much is going on behind the scenes! Until next time!
Matt, Austin, Texas
Rubio, Ryan, Ellen and Liza,
what an incredible week we’ve had with you! The entire experience was first class, and we feel so welcomed and looked after with you from: Snorkeling to paddle boarding to e-foiling. We had all the fun in the water we could have asked for. Ryan kept us full of the most delicious meals while Ellen made sure we always had what we desired. Thank you for an exceptional vacation, memories which will last for a lifetime.
- Genevieve and Justin
Seahome 2, Rubrio, Ryan, Ellen and Liza.
Wow! What an absolute magical adventure ❤️ Every detail was so considered. The food was delicious and I am so grateful for this experience and will treasure these memories for a lifetime. Thank you for making it so special
- love, Erin
July 2024 Sardinia Charter
Rubrio, Ryan, Ellen and Liza,
What an incredible crew we had for first trip to Sardinia and on Seahome II. We are grateful to have shared this experience with you! And to the McMinn family-thank you for including us. Seahome II brought fun and adventure, much needed relaxation, extraordinary food, and wonderful new friends. This home on the water is such a gift to everyone who has the fortunes and blessings to themselves here. Truly impactful and life changing. We can't wait for ur next trip on Seahome II.
Until next time with grateful hearts
-Joe, Lindsey, and Renner
July 2024 Sardinia Charter
Seahome,
We cannot thank you enough for the incredible trip! We are so proud and honored to have such a wonderful crew and that we are a part of Seahome's maiden voyage. Thank you to every one of you for making this trip happen for us! We know the work and hours it took to get Seahome to sea, so please know how grateful we are! This has truly been the trip of a lifetime and we will cherish these memories forever! Cheers to many more sails and adventures ahead!
Seahomies 4 Life! We love y'all
The McMinn family
Past Reviews for Ryan, and Ellen
March 2023 BV Charter
Dear Seahome Crew,
We just wanted to take a moment to once again extend our gratitude for the incredible experience we had aboard Seahome. From the moment we stepped aboard every minute was filled with joy, adventure, and unforgettable memories.
Your expertise, hospitality, and genuine warmth made our trip truly special. We're still missing Ellen’s perfectly curated cocktails and Ryan’s mouth watering meals – what a treat! And thanks again to Keith for your patience and commitment to working with Seidon on his open water certification.
Thank you again for making our trip an experience we will never forget.
-The Shaffer Family
December 2023 BVI Charter
Keith, Ryan, and Ellen,
I didn't know what to expect before this trip. With that sai, the experience you provided us was unmatchable! Hayley and I felt like we were part of the family with all of you included! We laughed, we ate, we drank, we swam etc etc and all of it kept getting better every day of the trip! Thank you so much for your top notch professionalism, warmth, safety, and most of all FUN! We will be back soon and there is only one crew we are going with! Let's stay in touch and talk soon.
Brian and Hayley
Keith, Ryan, and Ellen,
This was an amazing week of boating. The trip exceeded all expectations. Thank you for all tour recommendations. We loved the experience. You are extremely knowledgable and professional. Wishing you all much success and we hope to experience another week with all of you in the future.
Chris and Kristen
Keith, Ryan, and Ellen,
Wow! We have never felt so lucky! This experience has been incredible. Everything was perfect, from the recommendations to the food . The staff was professional, personable, and knowledgable. We highly recommend the boat and the crew. Keith was an incredible captain, Ryan was a top notch chef, and Ellen was amazing doing everything from great drinks, table scapes, and setting the anchor. Truly the best crew ever. Hope to see you soon again! We feel like we have 3 new friends. XoXo
Heather and Andy
Thanksgiving 2023 BVI Charter
Cheers to team Seahome for absolutely crushing it this week as we cruised the BVI. Our family is so thankful this Thanksgiving for your service. and killer food including a terrific Thanksgiving feast. Love you guys/gals and we will see you again soon!
-Justin
This was an amazing week of boating. The crew was always helpful and we became great friends by the end of the week. This was the best way to spend my break!
Guys! Thank you for an amazing and memorable week! you guys were all super amazing!! Happy Thanksgiving!
-Julie
Thank you to the most amazing Seahome crew ever! You were all amazing and truly made our trip so wonderful! Thank you for the kindness to our kiddos and the amazing food, service, and memories. We hope to do this again with all of you soon!
-Kendall
PS Come see us in Austin.
November 2023 BVI Charter
Here's to getting eaten by sharks, baby birds, and gaining five pounds from Chef Ryan's food. Thank you for more than a wonderful time.
-Mckenna
Cheers to saying "yes" on a whim an ending up on Seahome for an amazing long weekend. All expectations were superseded by the crew and I could not be more grateful. Here's to many more sails around the seas. If you need an extra hand to hoist the sails, you know where to find me.
xoxox
Thank you all for an amazing experience. Cheers to many more wonderful years!
-Love Katie
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Summer 2025 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Winter 2025 to 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Summer 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI Customs fees and cruising permits are included in the rate.
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2024
- : Lagoon
- : 9 kts
- : 13 pts
- : No
- : No
- : Onboard
- : Andrew Le Roux
- : TBD
- : No
- : 753704
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 34 |
| Cruising Speed: | 9 kts |
| Max Speed: | 13 ptsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink on board Wifi is available in USVI waters and International waters. Download speeds in foreign countries are not equal to the speeds in the USA. |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | N/A |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110 & 220 |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Transom only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft |
| Dinghy hp: | 70 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Swim |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | trolling rods and two Casting |
| Rods: | 2 |
Captain Andrew is a Dive Master
Diving Costs information
Cost per dive per person: $75
Meet the Crew
Captain
Andrew Le Roux
Nation: South African
Born: 1991
License: RYA Yacht Master Offshore, Padi Dive Master
Languages: English, Portuguese, Spanish
Chef
Ryan Katona
Nation: American
Born: 1988
License: STCW, ENG 1
When you think energy, fun, activities and service with a smile — he is your guy. On the ocean he has worked in South Africa, Indonesia, Maldives, Seychelles, Malaysia, Thailand, Croatia, France, Italy, Montenegro and the Bahamas, USA and the Caribbean. With a passion for all things water, practicing scuba diving, spear fishing and surfing — his skills go beyond just being a Captain. As an ex-semi-professional snowboarder, circus performer, and with qualifications as a sailing, ski, snowboard, wakeboard, Dive Master and surf instructor — he can offer an array of skills and energy to your vessel, full of learning and adventure. If waves and action isn’t your forte, and you looking forward to a relaxed, stressed free vacation, Captain Andrew has your back — having worked in hospitality in Japan, China, Cape Town and Lesotho, (can speak some Japanese), he is well versed in the meaning of guest experience, and will make sure all your needs are more than satisfied. Relaxing is great and all, but hey if you are looking for a bit of a party, Andrew trained by his cousin (who came second in cocktail making in London) can whip you up an incredible Cocktail — his favourite is a Margarita with a twist. Family and kids are the most important thing on holidays, Andrew worked as an au pair for 3 years while studying, he is super good with kids, always making sure they are having fun and are safe. As you can see theres very little he cannot do, some may say that he can’t dance, but he likes to disagree.
Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.
Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.
Captain Andrew Le Roux
Qualifications:
RYA Yacht Master Offshore since 2016
RYA Cruising Instructor
PADI Rescue Diver
RYA PB II
MCA AEC 1
STCW
PADI Dive Master
SAS Shortwave radio
Chef Ryan Katona
Qualifications
Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Ellen Kay-Shuttleworth- Stewardess/Deckhand
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
Ryan was born and raised in Detroit, Michigan. He started working in hospitality at the age of 14. At 16 he picked up his first knife and transitioned into the kitchen. Ryan worked as a chef while trainig to be a paramedic, upon qualification, was an on duty paramedic for 2 weeks, before he realized he missed working with food. Ryan entered and won a worldwide cooking competition called Super Yacht scholarship which sent him to the top maritime academy in the world, and then to France for further culinary training. When not cooking Ryan is a ping pong champion and always travels with his paddles.
Ellen was born in England but grew up in the beautiful coastal town of Knynsa, South Africa. As a young child Ellen and her family often went on week-long camping adventures around South Africa and the neighboring countries. This thrill for adventure gave her a deep interest in traveling the world and all these fond memories of adventure have steered her towards entering the yachting industry. With a BA in Visual Communications, majoring in Graphic Desgin , Ellen loves to show her creative side with flower arrangements, table decorations, themed dinners and much more. Ellen also completed a RYA Yachtmaster Coastal under sail and is very excited to be joining a sailing catamaran. Having previously taken on roles of a deck/stew, she enjoys spending time outdoors, getting involved with waterspouts and exploring the Caribbean. She also enjoys the finer things in life such as creating a memorable experience through good service, food, and wine. Ellen is looking forward to creating an unforgettable experience for guests in the Virgin Islands.
Captain Andrew Le Roux
Qualifications:
RYA Yacht Master Offshore since 2016
RYA Cruising Instructor
PADI Rescue Diver
RYA PB II
MCA AEC 1
STCW
PADI Dive Master
SAS Shortwave radio
Chef Ryan Katona
Qualifications
Serve Safe Certification, Food Safety Guys, Minnesota 2015
STCW, bluewater 2022
ENG 1, Fort Lauderdale FL, 2022
AHA Healthcare Provider CPR Certification Oakland Community College, Michigan 2013
Ellen Kay-Shuttleworth- Stewardess/Deckhand
Qualifications
STCW 10 (incl. PDSD)
Level 2 Food and Hygiene
Eng Medical 1
RYA Yachtmaster Coastal Sailing (Commercially endorsed) RYA Powerboat Level 2
RYA Personal Watercraft Certificate
RYA VHF Radio
Chef's Table
Sample Menu Chef Ryan Katona
A choice selection of breakfast items served daily would include breads and pastries, cereals, yogurts, fresh fruits, charcuterie, a variety of cheese, house made granola and fresh squeezed juices.
A variety of cooked breakfasts will also be avaialble upon request such as crepes, french toast, pancakes, waffles, eggs any way, sausage, bacon and oatmeal.
The following menu can be served either as plated meals, family style, or buffett.
Breakfast
Housemade Chorizo, Russet Potatoes, Poblano Peppers, Vidalia, Onions, with Poached Eggs and Whole Grain Toast
Salmon Frittata with Tomatoes, Broccolli, Zucchini, Yellow Squash, Carrotts, Cremini Mushrooms, and Dill Ceme Fraiche
Baked Creme Brulee French Toast with a Fresh Mixed Berry Compote
Wood Roated mushroom Omelet with Shallots, Poached Garlic and Chevre
Vanilla Mascarpone Stuffed Crepes, Macerated Berries, Fresh Whipped Cream
Paoched Eggs Florentine on an English Muffin with Sauteed Spinach, Mushrooms, Onions, and Hollandaise Sauce
Banna Nut Waffles with Hazelnut Spread and Fresh Whipped Cream
Chorizo & Egg Tostados with Ranchero Sauce, Smashed Avocado, Pico De Gallo and Sour Cream
Classic Eggs Benedict
Smoked Salmon, Scrambled Eggs, and Dill Cream Cheese served on a Croissant
Lunch
Maple Cure Bacon, Baby Romaine, Sliced Heirloom Tomatoes, and an Avocado Aioli on Grilled Sourdough Bread
Mussels Sauteed in Casino Butter and Chef's Salad
Kansas City Style BBQ Ribs with Watermelon Mint Salad
Spice Grilled Tuna Tostados with Mango-Avocado Slaw & Asian Glaze, served with Cilantro Lime Pilaf
Pork Cheek Potato Gnocchi with Maple Glazed Root Vegetables and Natural Jus
Mac n'Cheese Stuffed Grilled Cheese Wedges in Tomato Bisque Drizzled with Chive Creme Fraiche
Caesar Salad with Grilled Salmon or Chicken
Pan Roasted Chicken with White Wine, Artichoke Hearts, Cremini Mushrooms, Tomatoes, Garlic and Fresh Herbs
Canape
Crispy Salami Cups Filled with Finely Diced Tomatoes, Cucumbers, Kalamata Olives, Feta and Basil
Marbled Avocado Tiles with Mango Ceviche
Wood Grilled Korea Marinated Tri-Tip Skewers with Shishito Peppers and Sweetie Drops
Roasted Sweet Red Pepper and Smoked Garlic Hummus with Crudites
Artisinal Cheese Plate with French Olives, Chutney, and Dried Fruit
Seared Ahi Tuna Sashimi with Soy Ginger Lime Sauce and Seaweed Salad
Spinach and Artichoke Bruschetta served Warm on a Toasted Crostini
Dinner
Crown Roast of Lamb Filled with Harvest Vegetable Couscous
Squid Ink and Truffle Fettuccini Lobster and Shrimp A La Creme
Wild Mushroom Risotto, Grean Bean Almondine, Leaf Salad
Duck Leg Confit with Vanilla Demi-Glace, Yam and Sweet Potato Au Gratin Gruyere, Roasted Brussel Sprouts
Traditional Beef Wellington
Blackened Mahi and Roasted Red Pepper Rouille
Grilled Hangar Steak with Black Fig Demi-Glace, Lemon Grass Infused Rice Pilaf, Broccoli Milanese
Spinach and Artichoke Incrusted Salmon
72-Hour Sherry Braised Beef Short Ribs, Chive and Chevre Whipped Potatoes and Sping Mix with a Roasted Tomato Vinaigrette
Dessert
Frozen Amaretto and Vanilla Souffle
Tarte Tatin with Pecan Creme Fraiche
Pepermint Tartlets
Lavender Creme Brulee served with a Shot of Limoncello
Passion-Fruit Mousse with Bittersweet Chocolate, Poached Strawberries, and Candy Dust
Spiced Rum Bread Pudding wih Dried Cranberries, Creme Anglaise, and Cinnamon Ice Cream
Classic Chocolate Fondant
Guest Reviews
February 2025 BVI Charter
Ellen, Ryan, and Blade,
An amazing experience is an understatement! Every detail from a perfectly crafted cocktail, personalized excursions, or the most amazing food i've ever had, every moment was thoughtful curated.
You guys made this experience with the perfect balance of luxury and warmth!
I am truly blown away by how amazing everything was curated.
Ellen, you're an actual earth angel. You make anything you touch turn to gold. Thank you for being beyond gracious.
Chef Ryan, Michelin Star!! I admire your talent and glad i was able to have some of the best meals of my life. You are such a rockstar.
Captain Blade- a man of many talents. I am so impressed with your knowledge and guidance. You are my captain for life!
-Paulina S
January 2025 BVI Charter
Captain Kirk, Ellen, and Ryan,
What an amazing week! Thank you for making it so special. What an awesome crew. Hope our paths may cross again.
-Chief and Bebe
Captain Kirk, Ellen, and Ryan,
Thank you for an amazing experience! We love you guys.
-Kethy and Patrick
Captain Kirk, Ryan and Ellen
Thank you for making this vacation a dream come true for all of us. Your individual and collective talents and knowledge made this trip. We recognize a competent and talented team when we see it. Thank you all for everything!
-Erin and David
January 2025 BVI Charter
Captain Kirk, Ellen, and Ryan,
Our deepest appreciation and thanks for your outstanding care and hospitality you each showed with us. A trip of a lifetime and we thank you for making it flawless and beautiful. Incredible crew you three make, keep it up. If ever in San Antonio we'd love to see you :). A million thank yous for all you did.
With love and thanks,
Colleen and David
New Year's Eve 2024 BVI Charter
James, Ryan, and Ellen,
We can't thank you enough for the amazing trip! You made us feel right at home from the minute we stepped on board. Ryan's food was so delicious. We enjoyed every meal! And he's correct-Michigan does beat the hell out of Ohio! Ellen is probably one of the warmest people we've ever met. James has the best taste in music, and we love his British humor. Bar hopping on Anegada with the crew was one of the highlights!
Much love to you all
Lisa and Keith
James, Ryan, and Ellen,
Thank you so much for an incredible 10 days! Every part of the trip was amazing and we had the perfect mix of adventure and relaxation. We hope to be back soon and on our next trip we will most definitely have better luck with our tarpon and shark fishing!
All the best,
Allie and Graham
September 2024 Ibiza Charter
James, Rubrio, Ryan and Ellen,
Words cannot fully describe the absolute incredible experience you all have provided this week. Thank you from the bottom of my heart for all the fun, laughter, conversations, jokes, epic food and you are all in a very special place in my heart. Thank you again and hope to see you all very soon again. Come visit any time in Austin, you have home and family there.
Lots of love, like lots and lots. - Ylva
September 2024 Croatia Review
Thank you Seahome team. Amazing doesn’t do justice to our week. Perfect weather, incredible crew and great friends. Did I mention the food from Ryan! The best! Thank you - J & L
What an amazing trip among a great group of friends. Will never forget the morning dips in the crystal clear coves. The crew and food were amazing. Will be looking forward to the next gathering of this group. Thank you so much. - The Carriers
Thank you for the most amazing trip with the loveliest people. I do not recall a trips end where I felt this way. Sad to end the destinations, dancing around, amazing food (Ryan), trip to historic beautiful towns, e-biking, e-fouling, E-verything! I could go on and on. Big Love - MC & John
August 2024 Croatia Charter
Wonderful trip with wonderful people! - Sadie
Thank you for an incredible time Rubrio, Ellen and Chef Ryan. Thank you to the hosts for having me! It was wonderful being on such a great boat sailing around a beauty country. Thanks for allowing all the misconducting. - Noah
Thank you! Looking forward to more food! - Jack
July 2024 Sardinia Charter
Seahome 2, we’ve had the most incredible week aboard! Ryan and Ellen in you are so welcoming and truly made us feel right at home. Chef Ryan, I’ll be daydreaming about your Caesar salad for weeks to come. Captain Rubio, thank you for being so diligent and patient with us during our e-foil introduction and thanks to you we’re now both addicted and will be working on our skills. Thank you for the most incredible week of our life in Sardinia. These memories will surely last a lifetime.
Love, Matt and Laura.
Ellen, Ryan and Rubrio,
You gave us an amazing experience and made it feel so effortless. We love you all and know how much is going on behind the scenes! Until next time!
Matt, Austin, Texas
Rubio, Ryan, Ellen and Liza,
what an incredible week we’ve had with you! The entire experience was first class, and we feel so welcomed and looked after with you from: Snorkeling to paddle boarding to e-foiling. We had all the fun in the water we could have asked for. Ryan kept us full of the most delicious meals while Ellen made sure we always had what we desired. Thank you for an exceptional vacation, memories which will last for a lifetime.
- Genevieve and Justin
Seahome 2, Rubrio, Ryan, Ellen and Liza.
Wow! What an absolute magical adventure ❤️ Every detail was so considered. The food was delicious and I am so grateful for this experience and will treasure these memories for a lifetime. Thank you for making it so special
- love, Erin
July 2024 Sardinia Charter
Rubrio, Ryan, Ellen and Liza,
What an incredible crew we had for first trip to Sardinia and on Seahome II. We are grateful to have shared this experience with you! And to the McMinn family-thank you for including us. Seahome II brought fun and adventure, much needed relaxation, extraordinary food, and wonderful new friends. This home on the water is such a gift to everyone who has the fortunes and blessings to themselves here. Truly impactful and life changing. We can't wait for ur next trip on Seahome II.
Until next time with grateful hearts
-Joe, Lindsey, and Renner
July 2024 Sardinia Charter
Seahome,
We cannot thank you enough for the incredible trip! We are so proud and honored to have such a wonderful crew and that we are a part of Seahome's maiden voyage. Thank you to every one of you for making this trip happen for us! We know the work and hours it took to get Seahome to sea, so please know how grateful we are! This has truly been the trip of a lifetime and we will cherish these memories forever! Cheers to many more sails and adventures ahead!
Seahomies 4 Life! We love y'all
The McMinn family
Past Reviews for Ryan, and Ellen
March 2023 BV Charter
Dear Seahome Crew,
We just wanted to take a moment to once again extend our gratitude for the incredible experience we had aboard Seahome. From the moment we stepped aboard every minute was filled with joy, adventure, and unforgettable memories.
Your expertise, hospitality, and genuine warmth made our trip truly special. We're still missing Ellen’s perfectly curated cocktails and Ryan’s mouth watering meals – what a treat! And thanks again to Keith for your patience and commitment to working with Seidon on his open water certification.
Thank you again for making our trip an experience we will never forget.
-The Shaffer Family
December 2023 BVI Charter
Keith, Ryan, and Ellen,
I didn't know what to expect before this trip. With that sai, the experience you provided us was unmatchable! Hayley and I felt like we were part of the family with all of you included! We laughed, we ate, we drank, we swam etc etc and all of it kept getting better every day of the trip! Thank you so much for your top notch professionalism, warmth, safety, and most of all FUN! We will be back soon and there is only one crew we are going with! Let's stay in touch and talk soon.
Brian and Hayley
Keith, Ryan, and Ellen,
This was an amazing week of boating. The trip exceeded all expectations. Thank you for all tour recommendations. We loved the experience. You are extremely knowledgable and professional. Wishing you all much success and we hope to experience another week with all of you in the future.
Chris and Kristen
Keith, Ryan, and Ellen,
Wow! We have never felt so lucky! This experience has been incredible. Everything was perfect, from the recommendations to the food . The staff was professional, personable, and knowledgable. We highly recommend the boat and the crew. Keith was an incredible captain, Ryan was a top notch chef, and Ellen was amazing doing everything from great drinks, table scapes, and setting the anchor. Truly the best crew ever. Hope to see you soon again! We feel like we have 3 new friends. XoXo
Heather and Andy
Thanksgiving 2023 BVI Charter
Cheers to team Seahome for absolutely crushing it this week as we cruised the BVI. Our family is so thankful this Thanksgiving for your service. and killer food including a terrific Thanksgiving feast. Love you guys/gals and we will see you again soon!
-Justin
This was an amazing week of boating. The crew was always helpful and we became great friends by the end of the week. This was the best way to spend my break!
Guys! Thank you for an amazing and memorable week! you guys were all super amazing!! Happy Thanksgiving!
-Julie
Thank you to the most amazing Seahome crew ever! You were all amazing and truly made our trip so wonderful! Thank you for the kindness to our kiddos and the amazing food, service, and memories. We hope to do this again with all of you soon!
-Kendall
PS Come see us in Austin.
November 2023 BVI Charter
Here's to getting eaten by sharks, baby birds, and gaining five pounds from Chef Ryan's food. Thank you for more than a wonderful time.
-Mckenna
Cheers to saying "yes" on a whim an ending up on Seahome for an amazing long weekend. All expectations were superseded by the crew and I could not be more grateful. Here's to many more sails around the seas. If you need an extra hand to hoist the sails, you know where to find me.
xoxox
Thank you all for an amazing experience. Cheers to many more wonderful years!
-Love Katie
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Summer 2025 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Winter 2025 to 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
| Summer 2026 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<b><font size="4"color="#3498DB">BVI Customs fees and cruising permits are included in the rate.</b></font size="4"color="#3498DB">
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
***Boat prefers 48hr turns***
Short Charters Available
HOLIDAYS 2025:
Christmas Flat Rate $80,000. 7 night minimum.
New Years Flat Rate $85,000. 7 night minimum.
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
