SEAHOME
Sailing vessel Seahome is a 2016 Lagoon 620 catamaran, featuring Lagoon's stylish upgraded Essence decor. She is spacious and elegantly appointed with a sprawling interior that features luxurious leather accents throughout. Seahome hosts up to 10 guests in five queen-sized, air- conditioned cabins. The headroom is 6’9ʺ and all the beds are fitted with custom made memory foam mattress for the ultimate restful experience at sea. Each cabin has its own, private en- suite bathroom with a separate shower and soft, fresh towels. Outside, the sweeping deck, shaded flybridge, and cushioned sunbeds allow guests ample choice and space to relax and absorb the breathtaking 360° views while at anchor or sailing. When the winds are favorable, Seahome can be seen flying her striking spinnaker sail, with gennaker and jib sails providing picturesque sailing in alternate wind conditions. The cockpit at the aft of the boat features an expansive dining table that provides center stage for an array of delicious dining experiences on week-long, all-inclusive charters. Every trip is specifically tailored to the guests’ requirements and a unique menu is designed to accommodate the dietary needs of all individuals on board. The newly upgraded bar area is generously stocked, serving handcrafted cocktails daily and providing a space for creative guests to try their hand at mixology, whenever the inspiration strikes. The boat is fully equipped with snorkeling and scuba diving gear, an abundance of water toys, a brand new 70hp Yamaha powered AB tender, stand-up paddles boards, hammocks and more. A swim ladder with a hot and cold water shower on the aft transom makes getting in and out of the ocean a seamless pleasure. The boat comes fully crewed with an experienced captain who doubles as a divemaster, accompanied by long time fellow crew members who provide services as a first mate/stewardess and as a chef. Having all grown up along the coastlines of Cape Town in South Africa, the ocean has been a long time playground to all the crew members aboard Seahome. Whether you are after an exuberant experience of fun outdoor activities, relaxing with your family and friends over some board games under the radiant Caribbean sun, or some quiet time in lesser populated locations - the Seahomies have over 19 years of combined experience and local knowledge in these areas to cater to your ultimate luxury yacht charter experience.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
150hp twin Volvo engines 2 x generators | |
Fuel Consumption: | 6 |
Cruising Speed: | 8.5 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5 Feet |
Pax: | 10 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | 150hp twin Volvo engines 2 x generators |
JetSkis: | No |
Flag: | Jamaica |
SatTv: | No |
RegNum: | JMP 16037 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | 20+ |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | Inquire |
Inverter: | 24/110v - 60Hz - 2 x 2800 VA |
Voltages: | 110 & 220V |
Water Maker: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transom only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 15ft |
Dinghy hp: | 60 hp Honda |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Trolling Rods |
Rods: | 2 |
Gear included in price. Wetsuits, if desired, need to be rented.
Diving Costs information
Cost per dive per person: $75
Open Water Certification Dives. $300
Discover Scuba Diving: $150


Qualifications
RYA YACHTMASTER Offshore (Comm. endorsed) STCW’10 (Exp. 2022)
RYA Powerboat Level 2
PADI Open Water Diver
RYA Short Range Radio License
RYA Diesel Engine Maintenance Certificate
Super Yacht Maintenance and Etiquette Training
Single Handed Sailing Instructors License
Crowd Control and Management Training
Proficiency in Life Raft Training
RYA ENG 1 (Exp. April 2021)
International Drivers License
Captain Shane spent his childhood in Hout Bay and started sailing when he was 12 years old, building experience in the waters across Cape Peninsula. Before getting his captain’s license, Shane studied advertising, photography and cocktail mixology. He worked for many years as a water sports instructor by day and a DJ by night. In 2012, he completed his RYA Yachtmaster’s, allowing him to enter into the charter industry in 2013 with the ideal combination of skills, and he has been working as a charter yacht captain for the past 7 years. Diving has found a huge place in Shane’s heart thanks to the vastly populated Caribbean waters that exhibit some of “Nature’s Little Secrets”. His zealous enthusiasm for experiencing sea life from a diver’s perspective would have him living there, if not for the small problem of there being a limited oxygen supply underwater. Shane is always keen to show his guests the best of everything,
above and below the waterline. He has the sort of easy-going personality that makes everyone feel comfortable and his boundless animation is endlessly entertaining.
____________________
First Mate Anne Taylor
QUALIFICATIONS
Superyacht Culinary Academy – Advanced Chef Training Course
Superyacht Stewardess Training and Silver
Service Certificate
SYCA Food Safety & Hygiene Course 2019
Powerboat Level 2
STCW ’10 Exp. 2023
ENG1 Exp. 2021
First Mate and Stewardess Anne is originally from the Netherlands and she spent a few years in the English countryside as a child. At the age of 5, she moved to Cape Town, South Africa, but the wider world kept calling to her, so, when she was 18, she packed her bags and moved to the busy metropolis of London for a year and worked in one of the most popular hostels in the city. After studying marketing back in South Africa, she worked at the Hilton Hotel in Cape Town. When presented with an opportunity to work on the water, her passion for being close to the ocean naturally directed her to develop a love for sailing and she used her administrative and hospitality skills to become the Sole Chef/Stew aboard one of Cape Town’s luxury motor yachts. Since then, she has dabbled in every role aboard a luxury yacht and is proficient in all tasks that come her way. Anne’s sparkling personality, kind and gentle manners and witty banter make her a delight to engage with. She is devoted to animals of all shapes and sizes, especially turtles, and she always knows where to look when they peek their little heads above the water.
Shane and Anne are a fun and seasoned married couple who have a knack of making guests feel relaxed and at ease on board. They share a love and passion for sailing on the water and they also share the exact same birthday! Born hemispheres apart, they met in South Africa in 2010, and in 2013, they sailed together over 6000 miles from Cape Town to begin a new chapter in the Caribbean. There, they began a successful 5-year partnership as one of the BVI’s most loved charter crew. Their love for travel has opened doors for them to charter in some of the most sought-after locations across the globe, including the Mediterranean, the Bahamas and many of the Leeward and Windward Caribbean islands. In 2017, the dynamic duo were joined by Shane’s step-sister, Erin, who worked with them as the chef, thus forming the formidable team that operates on board Seahome today.
____________________
Chef Erin Lotz -
Chef Erin has a passion for flavorsome food and excellent customer service. Cooking phenomenal food is in her blood, as she comes from a line of fanatical foodies and engaging entertainers. After completing a Bachelor of Science degree, she pursued her true passion for food in 2017, where she completed her City and Guild’s qualification in Food Preparation and Cooking at The Sense of Taste Chef School. Thereafter, she joined Shane and Anne for a successful charter season in the BVI, followed by 2 years of developing her culinary skills at one of the BVIs most popular resorts, Cooper Island Beach Club. Working with skilled chefs from around the globe, Erin used this chance to hone her skills in all aspects of cookery and food preparation. Her cooking style is broad, but she enjoys preparing Caribbean, Mediterranean, and vegetarian cuisine in particular. With over twelve years’ experience in the hospitality industry, Erin is professional, highly motivated, and loves to entertain. Her continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavours. She cares deeply about promoting nature, supporting local producers, and using food to improve peoples’ lives beyond the experience that they receive from the plate.
Together, these three Seahomies use their love for wining and dining, entertainment, and sailing to provide an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun-loving Caribbean vibe. Impeccable reviews testify to their popularity and professionalism, and they are eager to make the coming season the best one yet!
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2019 to 2020 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
Summer 2020 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
Winter 2020 to 2021 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
2020
Thanksgiving week $44,000
Christmas Flat Rate $47,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $52,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Thanksgiving week $48,000
Christmas Flat Rate $51,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $56,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
7 night minimum
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2016
- : Lagoon
- : 8.5 knots
- : 12 knots
- : 150hp twin Volvo engines 2 x generators
- : No
- : No
- : Onboard
- : Shane Taylor
- : Jamaica
- : No
- : JMP 16037
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
150hp twin Volvo engines 2 x generators | |
Fuel Consumption: | 6 |
Cruising Speed: | 8.5 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | 20+ |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | - |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Sea |
Minimum Age: | Inquire |
Generator: | Yes |
Inverter: | 24/110v - 60Hz - 2 x 2800 VA |
Voltages: | 110 & 220V |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | Transom only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15ft |
Dinghy hp: | 60 hp Honda |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | No |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | No |
Fishing Gear: | Yes |
Gear Type: | Trolling Rods |
Rods: | 2 |
Gear included in price. Wetsuits, if desired, need to be rented.
Diving Costs information
Cost per dive per person: $75
Open Water Certification Dives. $300
Discover Scuba Diving: $150


Qualifications
RYA YACHTMASTER Offshore (Comm. endorsed) STCW’10 (Exp. 2022)
RYA Powerboat Level 2
PADI Open Water Diver
RYA Short Range Radio License
RYA Diesel Engine Maintenance Certificate
Super Yacht Maintenance and Etiquette Training
Single Handed Sailing Instructors License
Crowd Control and Management Training
Proficiency in Life Raft Training
RYA ENG 1 (Exp. April 2021)
International Drivers License
Captain Shane spent his childhood in Hout Bay and started sailing when he was 12 years old, building experience in the waters across Cape Peninsula. Before getting his captain’s license, Shane studied advertising, photography and cocktail mixology. He worked for many years as a water sports instructor by day and a DJ by night. In 2012, he completed his RYA Yachtmaster’s, allowing him to enter into the charter industry in 2013 with the ideal combination of skills, and he has been working as a charter yacht captain for the past 7 years. Diving has found a huge place in Shane’s heart thanks to the vastly populated Caribbean waters that exhibit some of “Nature’s Little Secrets”. His zealous enthusiasm for experiencing sea life from a diver’s perspective would have him living there, if not for the small problem of there being a limited oxygen supply underwater. Shane is always keen to show his guests the best of everything,
above and below the waterline. He has the sort of easy-going personality that makes everyone feel comfortable and his boundless animation is endlessly entertaining.
____________________
First Mate Anne Taylor
QUALIFICATIONS
Superyacht Culinary Academy – Advanced Chef Training Course
Superyacht Stewardess Training and Silver
Service Certificate
SYCA Food Safety & Hygiene Course 2019
Powerboat Level 2
STCW ’10 Exp. 2023
ENG1 Exp. 2021
First Mate and Stewardess Anne is originally from the Netherlands and she spent a few years in the English countryside as a child. At the age of 5, she moved to Cape Town, South Africa, but the wider world kept calling to her, so, when she was 18, she packed her bags and moved to the busy metropolis of London for a year and worked in one of the most popular hostels in the city. After studying marketing back in South Africa, she worked at the Hilton Hotel in Cape Town. When presented with an opportunity to work on the water, her passion for being close to the ocean naturally directed her to develop a love for sailing and she used her administrative and hospitality skills to become the Sole Chef/Stew aboard one of Cape Town’s luxury motor yachts. Since then, she has dabbled in every role aboard a luxury yacht and is proficient in all tasks that come her way. Anne’s sparkling personality, kind and gentle manners and witty banter make her a delight to engage with. She is devoted to animals of all shapes and sizes, especially turtles, and she always knows where to look when they peek their little heads above the water.
Shane and Anne are a fun and seasoned married couple who have a knack of making guests feel relaxed and at ease on board. They share a love and passion for sailing on the water and they also share the exact same birthday! Born hemispheres apart, they met in South Africa in 2010, and in 2013, they sailed together over 6000 miles from Cape Town to begin a new chapter in the Caribbean. There, they began a successful 5-year partnership as one of the BVI’s most loved charter crew. Their love for travel has opened doors for them to charter in some of the most sought-after locations across the globe, including the Mediterranean, the Bahamas and many of the Leeward and Windward Caribbean islands. In 2017, the dynamic duo were joined by Shane’s step-sister, Erin, who worked with them as the chef, thus forming the formidable team that operates on board Seahome today.
____________________
Chef Erin Lotz -
Chef Erin has a passion for flavorsome food and excellent customer service. Cooking phenomenal food is in her blood, as she comes from a line of fanatical foodies and engaging entertainers. After completing a Bachelor of Science degree, she pursued her true passion for food in 2017, where she completed her City and Guild’s qualification in Food Preparation and Cooking at The Sense of Taste Chef School. Thereafter, she joined Shane and Anne for a successful charter season in the BVI, followed by 2 years of developing her culinary skills at one of the BVIs most popular resorts, Cooper Island Beach Club. Working with skilled chefs from around the globe, Erin used this chance to hone her skills in all aspects of cookery and food preparation. Her cooking style is broad, but she enjoys preparing Caribbean, Mediterranean, and vegetarian cuisine in particular. With over twelve years’ experience in the hospitality industry, Erin is professional, highly motivated, and loves to entertain. Her continuously evolving menu never fails to amaze guests as she serves up delicious and unique dishes inspired by fresh produce and local flavours. She cares deeply about promoting nature, supporting local producers, and using food to improve peoples’ lives beyond the experience that they receive from the plate.
Together, these three Seahomies use their love for wining and dining, entertainment, and sailing to provide an unforgettable experience aboard, where an atmosphere of safety and professionalism allows their guests to immerse themselves in the carefree and fun-loving Caribbean vibe. Impeccable reviews testify to their popularity and professionalism, and they are eager to make the coming season the best one yet!
Chef Erin's Sample Menu
BREAKFAST
Prosciutto Ham and Porcini Mushroom Omelette topped with Melted Mozzarella and Tomato Concasase
Poached Egg on a bed of Greens with Sautéed Asparagus and a Silky Hollandaise Sauce
Egg, Bacon and Spinach Nests with a Mild Caribbean Jerk Sauce
Smoked Salmon and Cream Cheese Toasted Bagels with Caper Berry Vinaigrette and Bean Sprouts
Potato, Parsley and Parmesan Frittata slice with Homemade Ciabatta and Garlic Butter
SWEET OPTIONS
Cinnamon and Cointreau Brioche French Toast with Crispy Bacon and Caramelised Pineapple
Berry Pancakes topped with Toasted Cashews, Spiced Creme Fraiche and a drizzle of Honey
VEGAN
Olive oil Preserved Eggplant Ribbons with Slow Roast Cherry Tomatoes, Cashew Cheese and Parsley Gremolata
Coconut and Chia Oatmeal with Papaya Cubes, Mango Compote and Toasted Pecan Nuts
FOR THE TABLE
Homemade Granola, Tropical Fruit Platter, Choice of Yoghurt
LUNCH
Catch of the Day served in Spinach Wraps with Caesar Dressed Greens and a side of Tangy Slaw
Zesty Lemon Shrimp with Zucchini, Garden Peas, Sour Cream and Tagliatelle pasta
Grilled Chicken Breast with an Asian style Mango and Cashew Salad with Toasted Pita Triangles
West Indian Goat Roti Wrap served with Homemade Mango Chutney and a Salad of Mixed Greens
Moroccan Spiced Pork Tenderloin served with Quinoa and a Pomegranate and Mint Salsa
Brie Stuffed Angus Beef Burger with Caramelised Onions and Arugula on Handmade Buns
FAMILY STYLE OPTIONS
Mexican Tacos - Mediterranean Mezze - Italian Pizza Served with a selection of Fresh Salads and Condiments
VEGAN
Green Pea Falafel Burger with Pickled Cucumber and Beetroot Hummus in Romaine Lettuce Cups
Grilled Bell Pepper stuffed with Curried Rice and Lentils, with a side of Homemade Mango Chutney
APPETIZERS AND SNACKS
Smoked Mozzarella Arancini with Bacon Mayonnaise and Bean Sprouts
Feta Cheese stuffed Artichoke Bottoms with Olive and Sun-dried Tomato Tapenade
Goats Cheese and Craisin Clusters coated in Pistachio Dust
Crab and Green Onion Phyllo Cups with a Creamy Cheese
Sauce Fresh Wahoo Ceviche served on a Citrus and Fennel Salad
Bacon Wrapped Jalapeno & Sweet Pepper Poppers
Prosciutto Wrapped Cantaloupe with Ginger and Figs
VEGAN
Beetroot and Avocado Gazpacho with Sourdough Croutes
Jamaican Spiced Black Bean bites with Vegan Ranch Dressing
DINNER
Thai Yellow Curry with Red Snapper, Corn, Cilantro and Coconut Rice
Fresh Local Lobster served with Mushroom and Truffle Risotto and Greek Salad
Paprika-spiced Seared Salmon Fillet, Goats Cheese Polenta and Sliced Rainbow Peppers
Miso Marinated Chicken Thighs with Cumin-spiced Cauliflower Rice and Sautéed Long Beans
Duck Breast à l'Orange on top of Roasted Beets and Sweet Potato with Toasted Sunflower Seeds
Angus Beef Filet-Mignon in a Red Wine Sauce with Crispy Roast Potatoes and Sweet Baby Carrots
Braised Lamb Shank served on Parsnip Purée with Grilled Asparagus mixed in a Caper and Walnut Salsa
VEGAN
Roasted Butternut Half stuffed with Cumin Spiced Butter Beans, Collard Greens and a Tomato Salad
Mushroom, Lentil and Zucchini Lasagne with a Beetroot Greek Salad
DESSERT
Traditional South African Lemon Meringue Pie with Blueberry Compote
Honey and Thyme Cheesecake with a Ginger Biscuit Crust
Coconut and Lime Panna Cotta with Pomegranate Jewels
Mango Macarons with Dragon Fruit Domes and Litchi Sorbet
Turkish Delight Creme Brûlée with Pistachio Brittle
Coffee and Amaretto Dom Pedro with Dark Chocolate Ganache
Painkiller Trifle with Whipped Coconut Cream, Pineapple Chunks and Freshly Grated Nutmeg
VEGAN
Black Bean and Avocado Chocolate Brownies with Pear, Lime and Coriander Sorbet
Apple and Raspberry Cobbler with Creamy Coconut and Cinnamon Sorbet
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2019 to 2020 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
Summer 2020 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
Winter 2020 to 2021 | $40,000 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
HOLIDAYS:
2020
Thanksgiving week $44,000
Christmas Flat Rate $47,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $52,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021
Thanksgiving week $48,000
Christmas Flat Rate $51,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $56,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
7 night minimum