SEAHOME
Seahome Yacht Charter
Step aboard Seahome, a 2016 Lagoon 620 catamaran, where luxury meets adventure on the open sea. Outfitted with Lagoon’s sophisticated Essence decor, this elegant vessel offers a perfect balance of style and comfort. From its expansive interiors to its thoughtfully designed outdoor spaces, Seahome promises an unforgettable journey tailored to your every desire.
Luxury Features
Seahome’s interiors are a masterpiece of modern design, boasting spacious layouts accented with plush leather finishes and soft, elegant tones. Accommodating up to 10 guests, the yacht offers five queen-sized, air-conditioned cabins, each meticulously crafted for rest and relaxation. With a generous headroom of 6’9ʺ, the cabins feature custom memory foam mattresses to ensure you drift into blissful sleep, lulled by the gentle rhythms of the sea. Every cabin includes a private en-suite bathroom with separate showers and fresh, fluffy towels to enhance your comfort.
Outside, the yacht’s sweeping deck invites you to soak in panoramic views, whether lounging on cushioned sunbeds or savoring the gentle breeze on the shaded flybridge. Every inch of Seahome has been designed to elevate your experience, providing ample room to relax, connect, and bask in the beauty of your surroundings.
Onboard Experience
Life aboard Seahome is a harmonious blend of adventure and indulgence. The aft cockpit serves as a gathering hub, featuring a grand dining table where exquisite meals are served. The talented crew crafts a customized menu that caters to your preferences, ensuring every bite delights your taste buds. At the bar, you’ll find a curated selection of premium spirits and mixers, perfect for daily handcrafted cocktails—or for unleashing your inner mixologist with guidance from the crew.
Seahome is outfitted with an impressive array of water toys and equipment to ignite your sense of adventure. Dive into crystal-clear waters with snorkeling and scuba gear, paddle through serene lagoons, or glide across the waves on a stand-up paddleboard. For ultimate relaxation, swing gently in a hammock or rinse off with the transom’s hot and cold shower after a refreshing ocean swim. Whether you’re craving exhilaration or tranquility, Seahome delivers an exceptional experience at every turn.
Destinations
Sail through the heart of paradise with Seahome as your guide. Her striking spinnaker sail catches the wind, creating breathtaking moments on the water, while her gennaker and jib sails ensure smooth sailing even in varying conditions. With over 20 years of combined expertise, Seahome’s seasoned crew brings unparalleled local knowledge to your journey. Whether it’s uncovering hidden coves, basking in the vibrant Caribbean sun, or exploring secluded anchorages far from the crowds, every day is tailored to fulfill your dream escape.
Secure Your Dream Vacation
Seahome isn’t just a yacht; it’s your gateway to an unforgettable adventure. Whether you’re seeking thrilling water activities, serene family moments, or a mix of both, Seahome and her dedicated crew are here to create memories that will last a lifetime.
Secure your spot today for the vacation of a lifetime! Indulge in luxury, adventure, and relaxation all in one extraordinary charter experience.
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
150hp twin Volvo engines 2 x generators | |
Fuel Consumption: | 6 |
Cruising Speed: | 8.5 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5 Feet |
Pax: | 10 |
YearBuilt: | 2016 |
Builder: | Lagoon |
Engines: | 150hp twin Volvo engines 2 x generators |
JetSkis: | No |
Flag: | Jamaica |
SatTv: | No |
RegNum: | JMP 16037 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | 20+ |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | 24/110v - 60Hz - 2 x 2800 VA |
Voltages: | 110 & 220V |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Transom only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 15ft |
Dinghy hp: | 70hp Yamaha |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling Rods and two casting |
Rods: | 2 |
Gear included in price. Wetsuits, if desired, need to be rented.
Captain is a PADI Master
Diving Costs information
Cost per dive per person: $75
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.
His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.
Chef Nina-Sue, grew up on a wine farm in the Western Cape winelands,South-Africa. With wine ,there is always lovely food paired with it. Nina's dad was a wine farmer and a very passionate fisherman. Nina and her family spent a lot of time in their holiday home in the Western Cape, on the South Coast of Africa where she learned how to catch and clean seafood herself. She always very thankful to have had fresh seafood on the table, paired with Hand harvest wine made from her family's vineyards as well as fresh vegetables and herbs form the garden. This naturally gave Nina the opportunity to grow her passion for all the lovely flavors of food and wine together. Her passion for food continued to grow over the years, and she knew this was something she should pursue as a career. Now,10 years later, Nina is sailing the seas and cooking on a boat! The ocean has become a part of who she is and she is, and she is excited to share this with all of her charter guests.
Reneé grew up in South Africa and has 15 years of experience in the hospitality industry and is excited to put her experience to work aboard Seahome. Renee loves water sports including wakeboarding and snorkeling, and likes to spend her free time traveling, practicing yoga, horseback riding, and spending time on the beach.
Captain Martin Lategan
Qualifications
-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Master
-STCW 95
-ENG1 Medical
Chef Nina-Sue Hopkin
Qualifications
-Power Boat Level 2
-Top Nosh Cooking School
-STCW 95
-SYA Culinary Art Course
-Ashburton Chef's Academy
Renee Hopkins- Stewardess/Deckhand
Qualifications
-Pull North- Certificate of Stewardess Training
-STCW Course-SAMSA
-Powerboat Level 2
-Food Health and Safety Course
-Top Nosh- Advanced Cooking Course Certificate
-SAMSA Seafarer Medical Certificate




Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Winter 2025 to 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***Boat prefers 48hr turns. Please inquire for 24hr***
Holiday Rates 2025
Christmas Week 2025 $55,000
New Year's Week 2025 $60,000
7 night minimum
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5 Feet
- : 10
- : 2016
- : Lagoon
- : 8.5 knots
- : 12 knots
- : 150hp twin Volvo engines 2 x generators
- : No
- : No
- : Onboard
- : Martin Lategan
- : Jamaica
- : No
- : JMP 16037
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 5 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
150hp twin Volvo engines 2 x generators | |
Fuel Consumption: | 6 |
Cruising Speed: | 8.5 knots |
Max Speed: | 12 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | No |
Books: | 20+ |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | Sea |
Minimum Age: | - |
Generator: | Yes |
Inverter: | 24/110v - 60Hz - 2 x 2800 VA |
Voltages: | 110 & 220V |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | Yes |
# Port Hatches: | Many |
Guests Smokes: | Transom only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15ft |
Dinghy hp: | 70hp Yamaha |
Dinghy # pax: | 10 |
Water Skis Adult: | Yes |
Water Skis Kids: | No |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | No |
Floating Mats: | 1 |
Swim Platform: | 2 |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling Rods and two casting |
Rods: | 2 |
Gear included in price. Wetsuits, if desired, need to be rented.
Captain is a PADI Master
Diving Costs information
Cost per dive per person: $75
This passion for nature extended to the forests of South Africa, where he spent time hiking, camping, and discovering hidden corners of the wilderness. These adventures shaped his appreciation for the outdoors and laid the groundwork for a life filled with exploration.
Martin’s path into sailing began in his teenage years, with dinghy sailing introducing him to the skills and thrills of being on the water. Over time, his maritime career evolved to include crewing on sailing trips that were not only for leisure but often research-driven, focusing on white sharks and marine ecosystems. He later gained valuable experience working on diving boats, further broadening his understanding of ocean environments and the diverse life beneath the waves.
His time in the tasting rooms of South Africa’s Western Cape wine farms also added another dimension to his skills. There, Martin developed a solid knowledge of fine wines and enjoyed engaging with visitors, making it a natural transition to hosting guests in his current role.
On board, Martin takes pride in sharing his knowledge and ensuring guests feel at ease. Whether he’s explaining the boat’s navigational instruments, recounting stories of his adventures, or helping guests discover new activities like fishing, hiking the islands, or simply relaxing in a secluded bay, he aims to create an experience tailored to everyone’s interests.
Martin’s blend of maritime expertise, love for the outdoors, and easy-going nature ensures a comfortable and enjoyable time on the water for all who sail with him.
Chef Nina-Sue, grew up on a wine farm in the Western Cape winelands,South-Africa. With wine ,there is always lovely food paired with it. Nina's dad was a wine farmer and a very passionate fisherman. Nina and her family spent a lot of time in their holiday home in the Western Cape, on the South Coast of Africa where she learned how to catch and clean seafood herself. She always very thankful to have had fresh seafood on the table, paired with Hand harvest wine made from her family's vineyards as well as fresh vegetables and herbs form the garden. This naturally gave Nina the opportunity to grow her passion for all the lovely flavors of food and wine together. Her passion for food continued to grow over the years, and she knew this was something she should pursue as a career. Now,10 years later, Nina is sailing the seas and cooking on a boat! The ocean has become a part of who she is and she is, and she is excited to share this with all of her charter guests.
Reneé grew up in South Africa and has 15 years of experience in the hospitality industry and is excited to put her experience to work aboard Seahome. Renee loves water sports including wakeboarding and snorkeling, and likes to spend her free time traveling, practicing yoga, horseback riding, and spending time on the beach.
Captain Martin Lategan
Qualifications
-RYA Yachtmaster Offshore
-SAS Coastal Skipper
-PADI Dive Master
-STCW 95
-ENG1 Medical
Chef Nina-Sue Hopkin
Qualifications
-Power Boat Level 2
-Top Nosh Cooking School
-STCW 95
-SYA Culinary Art Course
-Ashburton Chef's Academy
Renee Hopkins- Stewardess/Deckhand
Qualifications
-Pull North- Certificate of Stewardess Training
-STCW Course-SAMSA
-Powerboat Level 2
-Food Health and Safety Course
-Top Nosh- Advanced Cooking Course Certificate
-SAMSA Seafarer Medical Certificate
Sample Menu Chef Nina-Sue
Breakfast
( All breakfast accompanied with fresh tropical fruit platter, cereal, fresh bread, yoghurts, fruit
smoothies and juices)
Carrot and walnut muffins, blueberry chocolate chip muffins, lemon and pecan nut muffins
Homemade banana oat fritters with fresh berries, Greek yoghurt, and raw honey
Smoked salmon and cream cheese omelette with arugula leaves and fig reduction
Sunny side up egg on English muffin with Dijon mustard, creamy spinach, and shiitake
mushrooms
Eggs Benedict, asparagus, and prosciutto ham or smoked salmon with homemade hollandaise
Waffles with scrambled eggs, roasted cherry tomatoes, and crispy bacon
Poached egg on top of basil pesto potato rosti with chorizo sausage, and balsamic glaze
Spinach, feta, bacon, and egg frittata
Taco shell with scramble egg, sharp cheddar, bacon bits ,salsa and arugula
Cinnamon pancakes with fresh strawberries and golden syrupBreakfast sides
Lunch
Oven baked coconut parrotish on a bed of carrots and zucchini in fish sauce with peanut
Asian slaw
West Indies chicken salad with red grapes, heart of palm, and feta with a hint of curry and
fresh focaccia
Seared Tuna niçoise salad with baby potatoes, green beans, and olives
Rosemary Infused Lamb kebabs on top of Israeli couscous with a side of pita, humus,
tzatziki ,salsa salad.
Pork filet or Shrimp stir-fry with green chili paste and coconut milk served over sticky
rice or noodle
South-African Bobotie meat pie with basmati rice and banana salsa sambal
Lemongrass shrimp and pineapple skewers with cumin, avocado potato salad, and toasted
almonds
Spiced pumpkin and chicken salad with goat cheese, sunflower seeds, and citrus dressing
Local Poisson Cru raw Tuna with cucumber, tomato and spring onion in freshly squeezed
coconut milk with stcky rice and baked Feï fruit.
Asian Duck noodle with vegetable rice paper roles
Homemade Lamb/Beef burger topped with melted brie, caramelised onions and arugula
with roasted potato wedges
Starters
Homemade crumbed fishcakes with cilantro leaves and curry mayo dressing
Portobello mushroom baked in walnut butter stuffed with feta, spinach, and sun-dried
tomatoes
Ginger carrot and butternut soup with garlic and herb bruschetta
Salmon carpaccio with celery and cucumber shavings with goat cheese
Stuffed courgette rolls with ricotta and toasted pine nuts
Steamed mussels in creamy white wine sauce
Scallops on butternut squash puree with raisin vinaigrette
Tomato and basil shrimp shell
Main Course
Oven baked Mahimahi with Local Vanilla Sauce and caramelized cinnamon sweet potatoes
and roasted pumpkin
Slowly cooked pork tenderloin in thyme and red wine on mashed potatoes with lemon
butter green beans and toasted walnuts
Pan fried Salmon steak with cherry tomato and spinach parmesan cream sauce with grilled
asparagus and roasted garlic potatoes.
Filet Mignon with honey glazed carrots and buttered Brussel sprouts with mushroom sauce
Sage and ricotta stuffed chicken wrapped in prosciutto with spinach, and shiitake
mushrooms
Shrimp & lobster tagliatelle / Thai red curry shrimp with coconut basmati rice
Sweet and spicy mahi-mahi on a bed of balsamic glazed sweet potatoes, butternut squash,
and red peppers
Herb crusted Rack of lamb on butternut puree with steamed broccoli and roasted cherry
tomatoes
Slow cooked Indian Lamb Curry with yellow rice, roasted cashew nuts and homemade
apricot chutney
Lobster Thermidor (lemon, garlic, white wine, paprika, Dijon mustard, Cheddar sauce) with
roasted rosemary vegetables.
Desserts
Dark chocolate rum fudge pie with sliced almonds and ice cream
Key lime pie with fresh strawberries and lemon zest
Upside down Pina colada cake with caramelized coconut crisps
South-African malva pudding and custard
Passionfruit cheesecake
Baileys chocolate mousse
Creamy mango grill
Italian tiramisu
Crème brûlée
Fresh vanilla and honey panna cotta with berry sauce




Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
---|---|---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Summer 2025 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Winter 2025 to 2026 | $42,000 | $42,500 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
***Boat prefers 48hr turns. Please inquire for 24hr***
Holiday Rates 2025
Christmas Week 2025 $55,000
New Year's Week 2025 $60,000
7 night minimum