SEAQUELL

$40,000 - $46,000 / WEEK
Main Salon
Formal Dining
Pilothouse
Pilothouse Dining
Master Suite
Master Lounge
"Pacific" Convertible cabin as King
"Pacific" Convertible cabin as Twin
"Mediterranean" Double cabin
Guest head with shower
Runshot 2
At anchor

Runshot

Cockpit with 2 steering stations aft of seating/dining area for 6 - all fully covered with bimini shade. Pilothouse with seating area including 2 inboard facing sofas, bar fridge, ice machine and liquor cabinet.

Salon with dining table for 8 to port while to starboard there is sofa seating around a TV with DVD, Blue Ray and SAT TV.

Aft deck before swim platform has a 6 person custom Jacuzzi with plenty of sunning areas on either side.

Below deck:
"Caribbean" Master cabin with King-size bed, writing desk, sofa, 2 wardrobes, vanity, fridge, and En suite with Sauna
Port "Mediterranean" Cabin with a double bed, vanity station and sofa.
Starboard "Pacific" cabin with twin or King size bed (converts)

BUILT/REFIT
YEAR
2013
YACHT
LENGTH
108 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
4
CHARGES
FROM
$40,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
570 hp Lugger 2 x 40kw Northern Lights
Fuel Consumption: 10
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Sail
Beam: 25' Feet
Draft: 11' Feet
Pax: 6
Refit: 2013
YearBuilt: 1992
Builder: Alloy Yachts
Engines: 570 hp Lugger 2 x 40kw Northern Lights
Flag: Marshall Islands
SatTv: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 15' Highfield
Dinghy hp: 90hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Zachary Wallen
Chef
Marcus Rossi
Nation: British
Captain - Zach Wallen
(U.S.)
Zach grew up in the West Indies (St Thomas and Nassau) around sailboats as his father was also a Captain. Living in Rome during his adolescence and then finally settling in Martha's Vineyard where most of his family still resides. Sailing has given him the opportunity to travel extensively having been able to visit all continents except Australian and Antarctica. In Zach’s spare time he works on restoring a 1958 classic wooden 35ft sailboat.

Captain(rotational) - Shane Vowels
(U.S.)
Shane learned how to sail on Lake Michigan. From an early age, he found his competitive edge, and got involved in the racing scene in Chicago. His skills as a competitive racer eventually brought him east where he participated in the racing circuit up and down the coast. Eventually he settled into a stable position as captain of a 72ft cruising boat, which he sailed widely for 6 years throughout the Caribbean, North America, and Europe. In recent years, Shane has been an invaluable asset to the SeaQuell program. He has stepped in as needed as relief engineer, steward, delivery crew, and now as captain. He is an exceptionally well-rounded yachtsman undertaking jobs above and below deck with a positive and contagious attitude. He has a talent for service and an affable nature has made him universally well-liked. With Shane in command, one is in good hands and is sure to enjoy his time aboard.

Mate/Engineer – Chase Oliver
American
Bio coming soon

Chef - Marcus Rossi
(UK)
Marcus is a passionate hard working chef from the south Devon coast in England. Marcus has been a chef for nearly 10 years in restaurants, luxury ski chalets and yachts. There’s nothing he enjoys more than giving guests an extraordinary experience catered to their specific tastes. Marcus is a talented chef that can work a menu around any dietary requirements and needs. He has the confidence and experience to put his hand to anything but what he really loves to cook with is seafood. Where Marcus is from, if you’re not catching fish you’re cooking them. His style of cooking is somewhat Mediterranean with roots in French and English fine dining. In his spare time Marcus enjoys eating local cuisines, traveling, skiing, snowboarding, rugby, tennis and football.

Stewardess - Katinka Bohm
German
Born in Germany but raised in Namibia from her teens, its fair to say Kati has lived a very full life. Her service skills were honed during her years looking after high end safari Park guests. When the time came to leave Namibia and explore the rest of the world it was her athleticism that paid the bills after she entered the movie industry as a stuntwoman. Credited with dozens of Hollywood productions this career lead to a second one as personal trainer and dietary adviser. A relative newcomer to professional yachting this move has nevertheless been taken in her stride with an impressive sailing CV already accumulated in a few short years. A safe pair of hands for sure.
N
N
Rates are Plus Expenses
Brokers, please see Commission Details in "Broker Notes".

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 25' Feet
  • : 11' Feet
  • : 6
  • : 2013
  • : 1992
  • : Alloy Yachts
  • : 10
  • : 12
  • : 570 hp Lugger 2 x 40kw Northern Lights
  • : Yacht offers Rendezvous Diving only
  • : Zachary Wallen
  • : Marshall Islands
  • : No
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: 3
Engine Details
570 hp Lugger 2 x 40kw Northern Lights
Fuel Consumption: 10
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: 2013
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: -
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 2 x 40kw Northern Lights
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 1000
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 15' Highfield
Dinghy hp: 90hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: No
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Zachary Wallen
Chef
Marcus Rossi
Nation: British
Captain - Zach Wallen
(U.S.)
Zach grew up in the West Indies (St Thomas and Nassau) around sailboats as his father was also a Captain. Living in Rome during his adolescence and then finally settling in Martha's Vineyard where most of his family still resides. Sailing has given him the opportunity to travel extensively having been able to visit all continents except Australian and Antarctica. In Zach’s spare time he works on restoring a 1958 classic wooden 35ft sailboat.

Captain(rotational) - Shane Vowels
(U.S.)
Shane learned how to sail on Lake Michigan. From an early age, he found his competitive edge, and got involved in the racing scene in Chicago. His skills as a competitive racer eventually brought him east where he participated in the racing circuit up and down the coast. Eventually he settled into a stable position as captain of a 72ft cruising boat, which he sailed widely for 6 years throughout the Caribbean, North America, and Europe. In recent years, Shane has been an invaluable asset to the SeaQuell program. He has stepped in as needed as relief engineer, steward, delivery crew, and now as captain. He is an exceptionally well-rounded yachtsman undertaking jobs above and below deck with a positive and contagious attitude. He has a talent for service and an affable nature has made him universally well-liked. With Shane in command, one is in good hands and is sure to enjoy his time aboard.

Mate/Engineer – Chase Oliver
American
Bio coming soon

Chef - Marcus Rossi
(UK)
Marcus is a passionate hard working chef from the south Devon coast in England. Marcus has been a chef for nearly 10 years in restaurants, luxury ski chalets and yachts. There’s nothing he enjoys more than giving guests an extraordinary experience catered to their specific tastes. Marcus is a talented chef that can work a menu around any dietary requirements and needs. He has the confidence and experience to put his hand to anything but what he really loves to cook with is seafood. Where Marcus is from, if you’re not catching fish you’re cooking them. His style of cooking is somewhat Mediterranean with roots in French and English fine dining. In his spare time Marcus enjoys eating local cuisines, traveling, skiing, snowboarding, rugby, tennis and football.

Stewardess - Katinka Bohm
German
Born in Germany but raised in Namibia from her teens, its fair to say Kati has lived a very full life. Her service skills were honed during her years looking after high end safari Park guests. When the time came to leave Namibia and explore the rest of the world it was her athleticism that paid the bills after she entered the movie industry as a stuntwoman. Credited with dozens of Hollywood productions this career lead to a second one as personal trainer and dietary adviser. A relative newcomer to professional yachting this move has nevertheless been taken in her stride with an impressive sailing CV already accumulated in a few short years. A safe pair of hands for sure.
N
N
Rates are Plus Expenses
Brokers, please see Commission Details in "Broker Notes".

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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