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SERENITY 4.8

$23,700 - $27,000 / WEEK
SERENITY 4.8 - 20
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SERENITY Yacht Charter

Step into a world of luxury and tranquility aboard Serenity, a breathtaking 49-foot catamaran launched in 2022. Designed to capture the essence of Bali’s effortless elegance, this yacht offers an unparalleled experience for those seeking adventure and relaxation on the open water. From the moment you set foot on Serenity, you’ll be enveloped in comfort, surrounded by stunning craftsmanship and thoughtful design.

Luxury Features

Serenity boasts four beautifully appointed queen guest cabins, each a private retreat with plush bedding, en-suite bathrooms, and dedicated air-conditioning controls. The starboard cabins feature dry stall showers, while the port cabins offer wet shower designs, ensuring comfort and convenience for every guest. With a fully equipped galley, including a full-sized refrigerator, every culinary need is met with ease, making mealtimes as effortless as they are delightful.

Step outside onto the expansive solid deck, where an inviting seating area and serene lounge deck create the perfect space for gathering and unwinding. Whether you’re sipping your morning coffee as the sun rises or toasting under the starlit sky, this is where unforgettable memories are made. Serenity’s innovative tilt-and-turn rear wall seamlessly merges the indoor salon with the fresh ocean air, blurring the line between interior luxury and outdoor splendor.

Onboard Experience

Serenity offers multiple gathering spaces designed for both relaxation and entertainment. The top-deck flybridge is a true highlight, featuring plush seating and a spacious lounge area where you can take in the breathtaking 360-degree views of the open sea. The forward cockpit provides an additional dining and lounge area, perfect for enjoying alfresco meals while feeling the gentle sea breeze. The aft cockpit offers a welcoming atmosphere for unwinding with friends and family, complete with comfortable seating and dining accommodations.

Inside, the main salon is a bright and airy sanctuary, bathed in natural light and fully air-conditioned for ultimate comfort. Its open design ensures seamless access to the forward cockpit lounge, enhancing the sense of spaciousness and connection to the surrounding seascape. Every inch of Serenity is designed with livability and elegance in mind, making it the ideal vessel for an unforgettable voyage.

Your Journey Begins Here

Sail away aboard Serenity and experience the perfect fusion of luxury and adventure. Whether you’re seeking breathtaking scenery, tranquil relaxation, or thrilling exploration, this yacht delivers it all with effortless style. Secure your spot today and embark on the journey of a lifetime!

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually controlled air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

Crew takes midship bunk cabin. Inquire if requested for crew to switch cabins.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L

BUILT/REFIT
YEAR
2022
YACHT
LENGTH
49 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$23,700
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -
Details
Type: Cat
Beam: 26 Feet
Draft: 4.43 Feet
Pax: 8
YearBuilt: 2022
Builder: Bali Catamarans
Engines: 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 750672
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: Water Safe
Inverter: No
Voltages: 120V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 12 Ft
Dinghy hp: 40 HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 trolling rod
Rods: 1
Captain
John Yoxall
License:
Chef/First Mate
Bryny Van Wyk
Captain John Yoxall
Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.

In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.

A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.



Chef Bryny Van Wyk
Bryny grew up along the beautiful coastlines of South Africa, as a passionate surfer, chasing waves at dawn and spending countless hours in the water. This ignited a lifelong love and deep connection for the ocean.

Blending her love for the sea with the joy of cooking meals on the water. “There’s something magical about preparing food while being surrounded by endless blue, where the oceans energy fuels my creativity”

Later in life Bryny discovered the thrill of dinghy sailing, a new way to explore the natural forces of wind and water. This experience sparked a deep passion for sailing and navigating the open seas. Constantly inspired by its power, beauty and unpredictability.

As a surfer, sailor & chef every wave, journey & meal is a reminder of life’s simple, yet profound pleasures. “The ocean is not just my playground, but my home”

DAY BREAK
Served with a tropical fruit platter.

Eggs Benedict
Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.

Scrambled Eggs
Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.

Frittata Fiesta
A flavorful frittata served with fresh, toasted homemade bread.

Golden Waffles
Drizzled with maple syrup and accompanied by seasonal fruit.

Stacked Pancakes
Topped with maple syrup and served with fresh fruit and/or crispy bacon.

Açaí Bowl
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.

Freshly Baked Pastries
Served with jam, cream, and cheese.

 

FRESHLY BAKED
Fluffy French Toast

Pastry Pleasure

Pancake Pile-Up

Waffle Wonders

Bread Baskets

Bagel Boards

Banana Loaf

Granola

 

SEASONAL SENSATIONS
Açaí Bowl

Blissful Blends

Tropical Yogurts

Oh So Good Oatmeal

 

MIDDAY
Tuna Poke Bowl
Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.

Taco Time
Tempura shrimp with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Served with a side of bean salad.

BYOB
Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.

Pulled Pork Bao Buns
Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.

Caribbean Jerk Chicken Salad
Aromatic jerk-marinated chicken on mixed greens with mango, cucumber, and avocado, drizzled with tangy lime vinaigrette and fresh cilantro. Served with fresh baguettes.

La Belle Quiche
Buttery golden crust filled with premium ingredients, served with a side of green salad.

Bobotie
Tender minced beef pie spiced with curry, turmeric, and cumin, balanced with raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.

 

 

HORS D’OEUVRES
Rosemary Roasted Flatbread
Served with a side of baba ganoush and hummus.

Cheesy Loaded Nachos
Topped with sour cream, jalapeños, and stuffed Spanish olives.

Crispy Spring Rolls
Accompanied by a sweet chili sauce.

Grilled Shrimp
Paired with a tangy cocktail sauce.

Korean BBQ Wings
Served with a side of sriracha mayo.

Bruschetta
Finished with a drizzle of balsamic glaze.

Charcuterie Board
Offered with a selection of crackers.

 

MAIN
Pan-Seared Salmon
Truffle mashed potatoes, lemon butter sauce, and sautéed seasonal vegetables.

Sweet & Sour Teriyaki Chicken
Fluffy jasmine rice, seasonal vegetables, and roasted sesame seeds.

Stuffed Pork Tenderloin
Spinach, sun-dried tomatoes, garlic, and goat cheese filling, roasted garlic baby potatoes, and red wine reduction.

Orange & Coconut Marinated Grouper
Sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.

Slow-Braised Pork Ribs
Sweet and spicy BBQ sauce, creamy potato salad, and coleslaw.

Linguine Pasta
Butter champagne shrimp, roasted tomatoes, shaved parmesan, and parsley.

Spicy Miso Ramen
Rich miso broth, ramen noodles, choice of protein, soft-boiled egg, bok choy, sautéed mushrooms, fresh scallions, and chili oil.

 

DESSERT
Key Lime Pie
Topped with a cloud of whipped cream.

Apple Crumble
Served with a scoop of creamy vanilla ice cream.

Spiced Poached Pear
Accompanied by a dollop of fresh cream and crushed nuts.

Tropical Mango Sorbet
Finished with coconut shavings.

Death by Chocolate Cake
Drizzled with rich chocolate sauce.

Crème Brûlée
Garnished with fresh berries.

Tiramisu
Topped with fresh mint leaves.

Words Can't Describe
Words can't describe how amazing this trip was- from the minute we stepped on the boat, everything was first class. Thank you Bryny & John for an experience of a lifetime.  - Koby & Shelby R.
Forget Your Worries
A week on Serenity with John + Bryny makes you forget your worries for a bit. Snorkeling, swimming, a drink or two, and fabulous food made by Bryny will make it hard to leave, but easy to come back. - Tim, Stacy, John, Emily, Jim, Holly
Amazing First Trip
What an amazing first trip to the BVI! So grateful to have John and Bryny to give us an expert tour of the islands. We even got to go conch shell hunting on Anegada with Sherwin and make fresh ceviche. You're in a good hands on the Serenity! - Ben T.
Great Trip!
Great trip! John was magnific as a captain, Bryny was terrific as a chef and 1st mate and both were so knowledgeable, so friendly, so pleasant. We completely enjoyed 6 wonderful days on Serenity in the BVI. We will return 4 sure. Many thanks for the terrific trip!  -Mike H.
Impressed!!!
So so so impressed!!! Thank you for taking us all around the sea ❤️ We have had so many great memories. Loved seeing all the sea life, bats and people watching on Soggy dollar beach! Nikki T.
We Will Be Back!
We came with high expectations and every expectation was exceeded. John and Bryny were attentive, kept everything on schedule and paid attention to every detail. They kept us smiling and laughing throughout the week and helped create some amazing lifelong memories for our entire group! We will be back! - Mike & Christa L.
What A Week!
WHAT A WEEK! Thank you for making this trip so memorable. The crew, the Caribbean have been amazing. John, Bryny - Thank you for your attention to details and your kindness! We hope to see you again! Nicole and Chad M - TX
Amazing Week
John and Bryny - thank you so much for an amazing week! We couldn't have asked for a better trip. The hospitality, food, cruising, etc. made the trip extraordinary. We hope you both will come visit us in Texas!  Cheis and Carrie D.
Amazing Week
John and Bryny - thank you so much for an amazing week! We couldn't have asked for a better trip. The hospitality, food, cruising, etc. made the trip extraordinary. We hope you both will come visit us in Texas!  Cheis and Carrie D.
Top Tier!
Ended up being my favorite trip of all time. I don't think I could have asked for a better captain or first mate. I loved snorkeling, knee boarding and wake boarding with Bryny. Thank you for the trip of a lifetime! And the food was TOP TIER! - Parker B.
Once In A Lifetime
What’s an amazing journey we have experienced here on Serenity. We can’t thank Captain Jon and Bryny enough for making this trip special in every way on every day and night. The memories we have made will last forever. Once in a lifetime adventure.
Amazing Experience
There aren’t enough words to describe what an amazing experience we had abroad Serenity. Thank you both for making it a blast for all of us.- Berni and Polly W.
Wow
Wow, what a week! Serenity was the best! Bryny and John went above and beyond to make our stay absolute perfection. We look forward to our next trip on Serenity. Thanks again!
Wonderful
Serenity was the best! JoHn and Bryny made this trip so wonderful. The food was incredible, and the excursions were perfect. I will be thinking and talking about this ship for a long time. It was absolutely perfect. - Jake T.
Best B-Day
Best B-Day trip EVAH! Thank you for the beautiful memories ❤️-Shemi
First Class
Attention to details was on point. John & Bryny made the experience even better. The crew made the trip first class and they felt like family. Bryny's food was always tasty, John was very attentive with drinks. - Christian A.
Incredible Trip
My kids, my mom and I had an incredible trip despite being planned in a very short timeframe. We will definitely come back again; this boat - Serenity - and this crew - John + Bryny - it was a very comfortable, exciting and enjoyable week. - Brian G.
Wonderful Start
My family and I loved this trip! Although the weather made some activities difficult, we still had a lot of fun and time to relax (which we all needed!) Beautiful nights, yummy food, pretty water and good strong drinks! Thank you guys for making this trip fun, relaxing, and memorable. The service was great. Both of you made us feel very welcome and comfortable! Thank you for a wonderful start to the new Year! - Santos family
Quite Simply The Best
Our captain John Yoxall was quite simply the best skipper we've ever sailed with. The safety of his guests was always priority #1 throughout the charter… We came to realize that John considers one of his roles as skipper to be Ambassador to the BVI for his guests, a role he performed beyond expectations… We had an informal talk every morning about what to do that day, including John's wonderfully entertaining stories about the history of the BVI. His stories were so much fun that one of our guests promptly began videotaping him…In terms of drinks, not only was the wine and beer we requested available, but John mixed up a different, delicious Caribbean concoction for us every night, all of which were new to us. In fact, it's safe to say that John's talents on the grille were exceeded only by his bartending skills. His wine selections were well received by our group, especially the reds. And after dinner, port was served every night, our favorite! Vic & Marnie S
Simply unbelievable!
Simply unbelievable! This tops all of our sailing trips! The cuisine was top notch! The crew wonderful, visuals once again divine and Captain John entertaining as well as best in the captain class. Sorry to leave, great memories forever. Brent & Alex S.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $30,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $34,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

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Available

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Unavailable

  • : Cat
  • : 26 Feet
  • : 4.43 Feet
  • : 8
  • : 2022
  • : Bali Catamarans
  • : 8 Knots
  • : 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : John Yoxall
  • : BVI
  • : No
  • : 750672
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V
Fuel Consumption: -
Cruising Speed: 8 Knots
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: Water Safe
Generator: Yes
Inverter: No
Voltages: 120V
Water Maker: Yes
Water Cap: 264 Gal
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: Lots
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 12 Ft
Dinghy hp: 40 HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Scoop steps
Boarding Ladder (Loc/Type): S/S ladder of scoop steps
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: 1 trolling rod
Rods: 1
Captain
John Yoxall
License:
Chef/First Mate
Bryny Van Wyk
Captain John Yoxall
Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.

In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.

A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.



Chef Bryny Van Wyk
Bryny grew up along the beautiful coastlines of South Africa, as a passionate surfer, chasing waves at dawn and spending countless hours in the water. This ignited a lifelong love and deep connection for the ocean.

Blending her love for the sea with the joy of cooking meals on the water. “There’s something magical about preparing food while being surrounded by endless blue, where the oceans energy fuels my creativity”

Later in life Bryny discovered the thrill of dinghy sailing, a new way to explore the natural forces of wind and water. This experience sparked a deep passion for sailing and navigating the open seas. Constantly inspired by its power, beauty and unpredictability.

As a surfer, sailor & chef every wave, journey & meal is a reminder of life’s simple, yet profound pleasures. “The ocean is not just my playground, but my home”

DAY BREAK
Served with a tropical fruit platter.

Eggs Benedict
Toasted English muffin with your choice of smoked salmon or crispy bacon, topped with homemade hollandaise and fresh chives.

Scrambled Eggs
Fluffy scrambled eggs with crispy bacon or breakfast sausages, golden hash browns, and toasted homemade bread.

Frittata Fiesta
A flavorful frittata served with fresh, toasted homemade bread.

Golden Waffles
Drizzled with maple syrup and accompanied by seasonal fruit.

Stacked Pancakes
Topped with maple syrup and served with fresh fruit and/or crispy bacon.

Açaí Bowl
A refreshing blend of frozen açaí berries, topped with granola and fresh fruit.

Freshly Baked Pastries
Served with jam, cream, and cheese.

 

FRESHLY BAKED
Fluffy French Toast

Pastry Pleasure

Pancake Pile-Up

Waffle Wonders

Bread Baskets

Bagel Boards

Banana Loaf

Granola

 

SEASONAL SENSATIONS
Açaí Bowl

Blissful Blends

Tropical Yogurts

Oh So Good Oatmeal

 

MIDDAY
Tuna Poke Bowl
Sushi rice topped with nori, edamame, radish, cucumber, purple cabbage, carrot, and mango, served with pickled ginger, wasabi, and spicy mayo.

Taco Time
Tempura shrimp with zesty mango salsa, tomatillo, caramelized corn, black beans, shredded cabbage, sour cream, guacamole, cheese, jalapeños, and olives. Served with a side of bean salad.

BYOB
Wagyu beef sliders with caramelized onions, arugula, and truffle aioli on brioche buns, served with a side of fries.

Pulled Pork Bao Buns
Filled with tender pulled pork, pickled onions, cilantro, and grilled pineapple, served with crispy coleslaw.

Caribbean Jerk Chicken Salad
Aromatic jerk-marinated chicken on mixed greens with mango, cucumber, and avocado, drizzled with tangy lime vinaigrette and fresh cilantro. Served with fresh baguettes.

La Belle Quiche
Buttery golden crust filled with premium ingredients, served with a side of green salad.

Bobotie
Tender minced beef pie spiced with curry, turmeric, and cumin, balanced with raisins or dried apricots. Topped with a velvety golden egg and baked to perfection, served with yellow rice.

 

 

HORS D’OEUVRES
Rosemary Roasted Flatbread
Served with a side of baba ganoush and hummus.

Cheesy Loaded Nachos
Topped with sour cream, jalapeños, and stuffed Spanish olives.

Crispy Spring Rolls
Accompanied by a sweet chili sauce.

Grilled Shrimp
Paired with a tangy cocktail sauce.

Korean BBQ Wings
Served with a side of sriracha mayo.

Bruschetta
Finished with a drizzle of balsamic glaze.

Charcuterie Board
Offered with a selection of crackers.

 

MAIN
Pan-Seared Salmon
Truffle mashed potatoes, lemon butter sauce, and sautéed seasonal vegetables.

Sweet & Sour Teriyaki Chicken
Fluffy jasmine rice, seasonal vegetables, and roasted sesame seeds.

Stuffed Pork Tenderloin
Spinach, sun-dried tomatoes, garlic, and goat cheese filling, roasted garlic baby potatoes, and red wine reduction.

Orange & Coconut Marinated Grouper
Sweet coconut rice, mango salsa, avocado mousse, crispy plantain, and cilantro oil.

Slow-Braised Pork Ribs
Sweet and spicy BBQ sauce, creamy potato salad, and coleslaw.

Linguine Pasta
Butter champagne shrimp, roasted tomatoes, shaved parmesan, and parsley.

Spicy Miso Ramen
Rich miso broth, ramen noodles, choice of protein, soft-boiled egg, bok choy, sautéed mushrooms, fresh scallions, and chili oil.

 

DESSERT
Key Lime Pie
Topped with a cloud of whipped cream.

Apple Crumble
Served with a scoop of creamy vanilla ice cream.

Spiced Poached Pear
Accompanied by a dollop of fresh cream and crushed nuts.

Tropical Mango Sorbet
Finished with coconut shavings.

Death by Chocolate Cake
Drizzled with rich chocolate sauce.

Crème Brûlée
Garnished with fresh berries.

Tiramisu
Topped with fresh mint leaves.

Words Can't Describe
Words can't describe how amazing this trip was- from the minute we stepped on the boat, everything was first class. Thank you Bryny & John for an experience of a lifetime.  - Koby & Shelby R.
Forget Your Worries
A week on Serenity with John + Bryny makes you forget your worries for a bit. Snorkeling, swimming, a drink or two, and fabulous food made by Bryny will make it hard to leave, but easy to come back. - Tim, Stacy, John, Emily, Jim, Holly
Amazing First Trip
What an amazing first trip to the BVI! So grateful to have John and Bryny to give us an expert tour of the islands. We even got to go conch shell hunting on Anegada with Sherwin and make fresh ceviche. You're in a good hands on the Serenity! - Ben T.
Great Trip!
Great trip! John was magnific as a captain, Bryny was terrific as a chef and 1st mate and both were so knowledgeable, so friendly, so pleasant. We completely enjoyed 6 wonderful days on Serenity in the BVI. We will return 4 sure. Many thanks for the terrific trip!  -Mike H.
Impressed!!!
So so so impressed!!! Thank you for taking us all around the sea ❤️ We have had so many great memories. Loved seeing all the sea life, bats and people watching on Soggy dollar beach! Nikki T.
We Will Be Back!
We came with high expectations and every expectation was exceeded. John and Bryny were attentive, kept everything on schedule and paid attention to every detail. They kept us smiling and laughing throughout the week and helped create some amazing lifelong memories for our entire group! We will be back! - Mike & Christa L.
What A Week!
WHAT A WEEK! Thank you for making this trip so memorable. The crew, the Caribbean have been amazing. John, Bryny - Thank you for your attention to details and your kindness! We hope to see you again! Nicole and Chad M - TX
Amazing Week
John and Bryny - thank you so much for an amazing week! We couldn't have asked for a better trip. The hospitality, food, cruising, etc. made the trip extraordinary. We hope you both will come visit us in Texas!  Cheis and Carrie D.
Amazing Week
John and Bryny - thank you so much for an amazing week! We couldn't have asked for a better trip. The hospitality, food, cruising, etc. made the trip extraordinary. We hope you both will come visit us in Texas!  Cheis and Carrie D.
Top Tier!
Ended up being my favorite trip of all time. I don't think I could have asked for a better captain or first mate. I loved snorkeling, knee boarding and wake boarding with Bryny. Thank you for the trip of a lifetime! And the food was TOP TIER! - Parker B.
Once In A Lifetime
What’s an amazing journey we have experienced here on Serenity. We can’t thank Captain Jon and Bryny enough for making this trip special in every way on every day and night. The memories we have made will last forever. Once in a lifetime adventure.
Amazing Experience
There aren’t enough words to describe what an amazing experience we had abroad Serenity. Thank you both for making it a blast for all of us.- Berni and Polly W.
Wow
Wow, what a week! Serenity was the best! Bryny and John went above and beyond to make our stay absolute perfection. We look forward to our next trip on Serenity. Thanks again!
Wonderful
Serenity was the best! JoHn and Bryny made this trip so wonderful. The food was incredible, and the excursions were perfect. I will be thinking and talking about this ship for a long time. It was absolutely perfect. - Jake T.
Best B-Day
Best B-Day trip EVAH! Thank you for the beautiful memories ❤️-Shemi
First Class
Attention to details was on point. John & Bryny made the experience even better. The crew made the trip first class and they felt like family. Bryny's food was always tasty, John was very attentive with drinks. - Christian A.
Incredible Trip
My kids, my mom and I had an incredible trip despite being planned in a very short timeframe. We will definitely come back again; this boat - Serenity - and this crew - John + Bryny - it was a very comfortable, exciting and enjoyable week. - Brian G.
Wonderful Start
My family and I loved this trip! Although the weather made some activities difficult, we still had a lot of fun and time to relax (which we all needed!) Beautiful nights, yummy food, pretty water and good strong drinks! Thank you guys for making this trip fun, relaxing, and memorable. The service was great. Both of you made us feel very welcome and comfortable! Thank you for a wonderful start to the new Year! - Santos family
Quite Simply The Best
Our captain John Yoxall was quite simply the best skipper we've ever sailed with. The safety of his guests was always priority #1 throughout the charter… We came to realize that John considers one of his roles as skipper to be Ambassador to the BVI for his guests, a role he performed beyond expectations… We had an informal talk every morning about what to do that day, including John's wonderfully entertaining stories about the history of the BVI. His stories were so much fun that one of our guests promptly began videotaping him…In terms of drinks, not only was the wine and beer we requested available, but John mixed up a different, delicious Caribbean concoction for us every night, all of which were new to us. In fact, it's safe to say that John's talents on the grille were exceeded only by his bartending skills. His wine selections were well received by our group, especially the reds. And after dinner, port was served every night, our favorite! Vic & Marnie S
Simply unbelievable!
Simply unbelievable! This tops all of our sailing trips! The cuisine was top notch! The crew wonderful, visuals once again divine and Captain John entertaining as well as best in the captain class. Sorry to leave, great memories forever. Brent & Alex S.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2025 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2025 to 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2026 $24,000 $24,500 $25,000 $25,500 $26,000 $26,500 $27,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Cruising Grounds: ​​British Virgin Islands
​Pick Up/Drop Off: Tortola; inquire for other locations
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
$150.00 per person discount.

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
$75.00 per person discount.

25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $30,000 Must end on or before 12/27
NEW YEARS: 1-8 guests @ $34,000 May not start prior to 12/28


**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

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https://bit.ly/cyawaiver
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