SERENITY 4.8
SERENITY Yacht Charter
Step into a world of luxury and tranquility aboard Serenity, a breathtaking 49-foot catamaran launched in 2022. Designed to capture the essence of Bali’s effortless elegance, this yacht offers an unparalleled experience for those seeking adventure and relaxation on the open water. From the moment you set foot on Serenity, you’ll be enveloped in comfort, surrounded by stunning craftsmanship and thoughtful design.
Luxury Features
Serenity boasts four beautifully appointed queen guest cabins, each a private retreat with plush bedding, en-suite bathrooms, and dedicated air-conditioning controls. The starboard cabins feature dry stall showers, while the port cabins offer wet shower designs, ensuring comfort and convenience for every guest. With a fully equipped galley, including a full-sized refrigerator, every culinary need is met with ease, making mealtimes as effortless as they are delightful.
Step outside onto the expansive solid deck, where an inviting seating area and serene lounge deck create the perfect space for gathering and unwinding. Whether you’re sipping your morning coffee as the sun rises or toasting under the starlit sky, this is where unforgettable memories are made. Serenity’s innovative tilt-and-turn rear wall seamlessly merges the indoor salon with the fresh ocean air, blurring the line between interior luxury and outdoor splendor.
Onboard Experience
Serenity offers multiple gathering spaces designed for both relaxation and entertainment. The top-deck flybridge is a true highlight, featuring plush seating and a spacious lounge area where you can take in the breathtaking 360-degree views of the open sea. The forward cockpit provides an additional dining and lounge area, perfect for enjoying alfresco meals while feeling the gentle sea breeze. The aft cockpit offers a welcoming atmosphere for unwinding with friends and family, complete with comfortable seating and dining accommodations.
Inside, the main salon is a bright and airy sanctuary, bathed in natural light and fully air-conditioned for ultimate comfort. Its open design ensures seamless access to the forward cockpit lounge, enhancing the sense of spaciousness and connection to the surrounding seascape. Every inch of Serenity is designed with livability and elegance in mind, making it the ideal vessel for an unforgettable voyage.
Your Journey Begins Here
Sail away aboard Serenity and experience the perfect fusion of luxury and adventure. Whether you’re seeking breathtaking scenery, tranquil relaxation, or thrilling exploration, this yacht delivers it all with effortless style. Secure your spot today and embark on the journey of a lifetime!
SERENITY is a 2022 49’ Bali catamaran that captures Bali’s signature wide-open lifestyle with bright spaces and effortless indoor-outdoor flow. The signature tilt-and-turn rear salon wall opens the fully air-conditioned salon to the aft cockpit, creating one continuous entertaining space, while the galley connects directly to the forward cockpit lounge for easy movement throughout the yacht. The spacious flybridge offers comfortable lounging with panoramic 360° views, complemented by inviting forward and aft cockpit dining and seating areas.
Accommodating up to 8 guests, SERENITY offers 4 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every cabin features a private ensuite with an electric head, shower, sink, vanity, and individually controlled A/C. The starboard-side cabins include dry stall showers, while the port-side cabins feature wet showers. Airy, social, and beautifully livable, SERENITY makes island time feel effortless.
Crew accommodations include bunks measuring approximately 2’8” wide by 6’3” long on the upper bunk and 3’ wide by 6’3” long on the lower bunk.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26 Feet |
| Draft: | 4.43 Feet |
| Pax: | 8 |
| YearBuilt: | 2022 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | BVI |
| RegNum: | 750672 |
| Engines: | 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling rod |
| Rods: | 1 |
Captain Adam Buyskes and Chef Julianna combine decades of international experience with a shared passion for sailing, travel, and exceptional hospitality. Adam's extensive knowledge of the British Virgin Islands, combined with Julianna's globally inspired cuisine and creative approach to guest experiences, creates a charter that is both adventurous and effortlessly welcoming.
Together, they enjoy introducing guests to spectacular anchorages, local culture, and unforgettable days on the water, complemented by beautifully prepared meals and thoughtful, personalized service.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Charcuterie Board
Croissants with Caprese salad, selection of meats, cheeses, and fruits.
French Toast
Served with passion fruit syrup, whipped cream, and berries.
Waffles
With creamy scrambled eggs, bacon, and vegetables.
Bagels with Salmon & Caviar
Served with cream cheese, avocado, and dill.
Granola Bowls
Tropical fruits—pineapple, mango, papaya, banana—with roasted seeds and honey.
Avocado Toasts
Maple-glazed bacon, poached eggs, and hollandaise sauce.
French Quiche
Comté cheese with cherry tomatoes and shallots.
English Breakfast
Bacon, sausage, fried eggs, grilled cherry tomatoes, mushrooms, and beans.
MIDDAY
Bún Bò Xào
Vietnamese cold noodle salad with beef sirloin, peas, cucumber, carrot, radish, lettuce, and roasted peanuts in a lemongrass‑ginger sauce.
Caesar Salad
Chicken breast, bacon, cherry tomato, avocado, and sprouts.
Buddha Bowl with Shrimp
Quinoa, sweet potato, chickpeas, and greens with tahini sauce.
Tropical Tuna Ceviche
Mango, cilantro, avocado, red onion, and tomatoes, served with nachos.
Greek Salad & Mediterranean Mezze
Hummus, baba ganoush, and walnut paprika dip served with pita.
Paradise Burgers
Cheddar, caramelized onions, bacon, pickles, and lettuce, with batatas bravas.
Salmon Teriyaki Poke Bowl
With caviar, shrimp, avocado, mango, radish, cucumber, edamame, cabbage, and carrots.
HORS D’OEUVRES
Savory Watermelon Salad
With feta, mint, and cucumber.
Tuna Tataki
Teriyaki glaze, roasted sesame seeds, and chives.
Melon & Prosciutto
Served with crackers and arugula.
Mussels in White Wine
Garlic and parsley, served with crispy bread.
Burrata Salad
Tomatoes, peaches, prosciutto, basil, and balsamic glaze.
Halibut en Papillote
Olive oil, lemon, and herbs.
MAIN
Coconut Shrimp
With chili sauce, lime, and fresh herbs.
New York Strip Steak
Mushroom cream sauce, mashed potatoes, glazed carrots, and broccoli.
Lamb Chops
Mint sauce, baked baby potatoes, and greens with vinaigrette.
Local Snapper
Asparagus, zucchini, and zesty beurre blanc.
Lobster Bisque & Tails
Crispy bread, garlic butter, and herbs.
Shrimp Coconut Curry
Cilantro, mushrooms, cherry tomatoes, and coconut milk, served with limes.
Taco Night
Pulled beef with red salsa, queso, marinated onions, crema, cilantro, corn, and beans.
DESSERTS
Brownie
Served with ice cream and red fruit compote.
Pistachio Cheesecake
Butter cookie crust.
Carrot Cake
Walnuts and mascarpone topping.
Pear Tarte Tatin
With roasted almonds.
Lemon Posset
Mint and whipped cream.
Avocado Condensed Milk Mousse
Tiramisu
Mascarpone cream, coffee‑dipped Savoiardi, and cocoa.
-JD
Nikki T.
Vic & Marnie S
Brent & Alex S.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 4.43 Feet
- : 8
- : 2022
- : Bali Catamarans
- : 8
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Adam Buyskes
- : BVI
- : 750672
- : 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | No |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 264 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Lots |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12 Ft |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop steps |
| Boarding Ladder (Loc/Type): | S/S ladder of scoop steps |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | 1 trolling rod |
| Rods: | 1 |
Captain Adam Buyskes and Chef Julianna combine decades of international experience with a shared passion for sailing, travel, and exceptional hospitality. Adam's extensive knowledge of the British Virgin Islands, combined with Julianna's globally inspired cuisine and creative approach to guest experiences, creates a charter that is both adventurous and effortlessly welcoming.
Together, they enjoy introducing guests to spectacular anchorages, local culture, and unforgettable days on the water, complemented by beautifully prepared meals and thoughtful, personalized service.
Click each crew profile to learn more about their background, experience, and personal story.
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
Charcuterie Board
Croissants with Caprese salad, selection of meats, cheeses, and fruits.
French Toast
Served with passion fruit syrup, whipped cream, and berries.
Waffles
With creamy scrambled eggs, bacon, and vegetables.
Bagels with Salmon & Caviar
Served with cream cheese, avocado, and dill.
Granola Bowls
Tropical fruits—pineapple, mango, papaya, banana—with roasted seeds and honey.
Avocado Toasts
Maple-glazed bacon, poached eggs, and hollandaise sauce.
French Quiche
Comté cheese with cherry tomatoes and shallots.
English Breakfast
Bacon, sausage, fried eggs, grilled cherry tomatoes, mushrooms, and beans.
MIDDAY
Bún Bò Xào
Vietnamese cold noodle salad with beef sirloin, peas, cucumber, carrot, radish, lettuce, and roasted peanuts in a lemongrass‑ginger sauce.
Caesar Salad
Chicken breast, bacon, cherry tomato, avocado, and sprouts.
Buddha Bowl with Shrimp
Quinoa, sweet potato, chickpeas, and greens with tahini sauce.
Tropical Tuna Ceviche
Mango, cilantro, avocado, red onion, and tomatoes, served with nachos.
Greek Salad & Mediterranean Mezze
Hummus, baba ganoush, and walnut paprika dip served with pita.
Paradise Burgers
Cheddar, caramelized onions, bacon, pickles, and lettuce, with batatas bravas.
Salmon Teriyaki Poke Bowl
With caviar, shrimp, avocado, mango, radish, cucumber, edamame, cabbage, and carrots.
HORS D’OEUVRES
Savory Watermelon Salad
With feta, mint, and cucumber.
Tuna Tataki
Teriyaki glaze, roasted sesame seeds, and chives.
Melon & Prosciutto
Served with crackers and arugula.
Mussels in White Wine
Garlic and parsley, served with crispy bread.
Burrata Salad
Tomatoes, peaches, prosciutto, basil, and balsamic glaze.
Halibut en Papillote
Olive oil, lemon, and herbs.
MAIN
Coconut Shrimp
With chili sauce, lime, and fresh herbs.
New York Strip Steak
Mushroom cream sauce, mashed potatoes, glazed carrots, and broccoli.
Lamb Chops
Mint sauce, baked baby potatoes, and greens with vinaigrette.
Local Snapper
Asparagus, zucchini, and zesty beurre blanc.
Lobster Bisque & Tails
Crispy bread, garlic butter, and herbs.
Shrimp Coconut Curry
Cilantro, mushrooms, cherry tomatoes, and coconut milk, served with limes.
Taco Night
Pulled beef with red salsa, queso, marinated onions, crema, cilantro, corn, and beans.
DESSERTS
Brownie
Served with ice cream and red fruit compote.
Pistachio Cheesecake
Butter cookie crust.
Carrot Cake
Walnuts and mascarpone topping.
Pear Tarte Tatin
With roasted almonds.
Lemon Posset
Mint and whipped cream.
Avocado Condensed Milk Mousse
Tiramisu
Mascarpone cream, coffee‑dipped Savoiardi, and cocoa.
-JD
Nikki T.
Vic & Marnie S
Brent & Alex S.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Summer 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 |
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 |
| Additional Rates & Notes |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
