SERENITY NOW
This luxury catamaran accommodates 6 guests in 3 queens. The crew can swap 1 twin cabin for a queen if required. Each cabin has an individual shower, head, A/C control, and TV. The master suite is oversized with extra storage, twin sinks, and private entry.
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
Engine 1: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Engine 2: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Generator 19 KW new 2020 | |
Fuel Consumption: | 2 |
Cruising Speed: | 8 kt |
Max Speed: | 10ktUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 33 Feet |
Draft: | 5.1 Feet |
Pax: | 6 |
Refit: | 2018 All New Soft Furnishings 2015 Engines remounted, new Genoa Furling System |
YearBuilt: | 2012 |
Builder: | Lagoon |
Engines: | Engine 1: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Engine 2: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Generator 19 KW new 2020 |
Flag: | BVI |
SatTv: | No |
RegNum: | 747802 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Onboard WIFI varies with location. Communications: cellular, VHF, Sat phone |
Camcorder: | Yes |
Books: | 30 |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | 2+ |
Inverter: | 5000 watt |
Voltages: | 110/220 |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Yes/starboard aft deck |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Walker Bay Generation 450; 15' with 70 hp Yamaha |
Dinghy hp: | 70hp |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling/Casting |
Rods: | 4 |
Both PADI: John Instructor and Shirelle Master
Diving Costs information
Regular dives: up to 3 dives included for certified divers this Winter/Summer 2020/2021 season. $35 per dive there after.
Weight sets; 6
Tanks: 6
BC's: 2- crew
Regulators: 2 - crew
# Divers: 5
Dives: 3 included
Night Dives: No
Dive lights: No
Yacht can coordinate rental gear from local dive shops for BCDs and Regulators at guest expense.
Redhookdivecenter
www.redhookdivecenter.com


My name is Shirelle Paris, I grew up in a small green town in Israel. I always loved nature. When I was 20 I started studying natural medicine therapy and moved to a small beautiful town on the beach full of surfers and sailors and started sailing. Since then I'm in love with the ocean. When I graduated from college I decides to go with my heart and went sailing in the Pacific ocean. I saw beautiful places and worked on different kinds of boats doing everything that needed doing like first mate, deckhand, cooking and hosting. I came to the Caribbean, to focus my career on what I really loved doing and I'm thankful for the opportunity. I love everything about the Caribbean and this is where I met John, my love and the most charming, considerate, knowledgeable, kind man and Captain I ever met. Cooking was always a natural thing for me. My mother is an amazing chef and she taught me how to cook from the day I was born. We used to invite a lot of guests and making meals a celebration of life and international culinary experience. For me cooking is art and a way to give love and joy to people
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $26,000 | $27,000 | $27,500 | $28,000 | $28,500 |
Summer 2021 | $26,000 | $27,000 | $27,500 | $28,000 | $28,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<span style="color:#9900cc;">Please add $250 for each USVI port ($500 round trip).</span></b> NO USVI PORTS AT THIS TIME
<b>Christmas/New Years 2020/21</b>
1-6 pax RATE OF $33,725 for Christmas. <span style="color:#9900cc;">Dates ending by December 26</span></b>
1-6 pax RATE OF $36,700 New Years. <span style="color:#9900cc;"> Dates starting December 27th</span></b>.
BVI Ports
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Serenity Now requires a 48 hour turnaround in between charters.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 33 Feet
- : 5.1 Feet
- : 6
- : 2018 All New Soft Furnishings 2015 Engines remounted, new Genoa Furling System
- : 2012
- : Lagoon
- : 8 kt
- : 10kt
- : Engine 1: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Engine 2: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Generator 19 KW new 2020
- : Yes
- : Onboard
- : John Crafford
- : BVI
- : No
- : 747802
Accommodations | |
---|---|
Cabins: | 3 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | - |
Electric Heads: | 3 |
Engine Details | |
---|---|
Engine 1: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Engine 2: Engine Brand: Volvo Year Built: 2012 Engine Model: D3-150 Engine Type: Inboard Engine/Fuel Type: Diesel Propeller: Folding propeller Generator 19 KW new 2020 | |
Fuel Consumption: | 2 |
Cruising Speed: | 8 kt |
Max Speed: | 10ktUS Gall/Hr |
Details | |
---|---|
Refit: | 2018 All New Soft Furnishings 2015 Engines remounted, new Genoa Furling System |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands, Caribbean Leewards |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Onboard WIFI varies with location. Communications: cellular, VHF, Sat phone |
# of Videos: | - |
# DVDs/Movies: | Digital |
# CD's: | Sonos Surr |
Camcorder: | Yes |
Books: | 30 |
Board Games: | Yes |
Sun Awning: | No |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 10 |
Minimum Age: | 2+ |
Generator: | Onan 17.5kw |
Inverter: | 5000 watt |
Voltages: | 110/220 |
Water Maker: | Yes |
Water Cap: | 250 gallons |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 16 |
Guests Smokes: | Yes/starboard aft deck |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Walker Bay Generation 450; 15' with 70 hp Yamaha |
Dinghy hp: | 70hp |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | No |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 8 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | Yes |
Floating Mats: | - |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling/Casting |
Rods: | 4 |
Both PADI: John Instructor and Shirelle Master
Diving Costs information
Regular dives: up to 3 dives included for certified divers this Winter/Summer 2020/2021 season. $35 per dive there after.
Weight sets; 6
Tanks: 6
BC's: 2- crew
Regulators: 2 - crew
# Divers: 5
Dives: 3 included
Night Dives: No
Dive lights: No
Yacht can coordinate rental gear from local dive shops for BCDs and Regulators at guest expense.
Redhookdivecenter
www.redhookdivecenter.com


My name is Shirelle Paris, I grew up in a small green town in Israel. I always loved nature. When I was 20 I started studying natural medicine therapy and moved to a small beautiful town on the beach full of surfers and sailors and started sailing. Since then I'm in love with the ocean. When I graduated from college I decides to go with my heart and went sailing in the Pacific ocean. I saw beautiful places and worked on different kinds of boats doing everything that needed doing like first mate, deckhand, cooking and hosting. I came to the Caribbean, to focus my career on what I really loved doing and I'm thankful for the opportunity. I love everything about the Caribbean and this is where I met John, my love and the most charming, considerate, knowledgeable, kind man and Captain I ever met. Cooking was always a natural thing for me. My mother is an amazing chef and she taught me how to cook from the day I was born. We used to invite a lot of guests and making meals a celebration of life and international culinary experience. For me cooking is art and a way to give love and joy to people
DAY 1:
LUNCH: MEXICAN STYLE CHICKEN SALAD, SERVED WITH CRISPY TORTILLAS
SNACK: CHEESE AND MEAT PLATER
STARTER: CARROT ORANGE GINGER SOUP
MAIN: SOLE AND SALMON FISH ROLLS WITH DILL SAUCE, ROASTED GARLIC POTATOES, GLAZED VEGETABLES AND LEAFY SALAD.
DESSERT: WHITE CHOCOLATE AND BERRY CHEESE CAKE
DAY 2:
BREAKFAST: CREAMY SPINACH EGG FLORENTINE, SERVE WITH CRISPY
BACON
LUNCH: TUNA /LOBSTER NICOISE SALAD
SNACKS: HUMMUS AND CRUDITIES
STARTER: CARAMELIZED ONION AND BRIE FILO TART
MAIN: SWEET AND SPICY GRILLED PORK TENDERLOIN, CHILI MAPLE SWEET POTATOES, SAUTEED MUSHROOMS AND SPINACH FETA SALAD.
DESSERT: BANANA CRUMBLE SERVED WITH BERRY SORBET ICE CREAM.
DAY 3:
BREAKFAST: FRESH BANANA BREAD, SCRAMBLED EGGS, BREAKFAST MEAT AND CHEESE PLATTER.
LUNCH: GORGONZOLA, RIB EYE AND CRISPY ONION RING SALAD
SNACK: MELTING NACHOS
STARTER: WATER MELON, RICOTTA, TAMPENADE CORISTINI AND BALSAMIC PEARLS
MAIN: ITALIAN SHRIMP AND CRAB TAGLIATELLE ROSE PASTA SERVED WITH FRESHLY BAKED FOCACCIA BREAD.
DESSERT: MELTING HOT CHOCOLATE FONDANT SERVED WITH VANILLA ICE CREAM.
DAY 4:
BREAKFAST: LEEK, ZUCCHINI AND TOMATO FRITTATA, SERVED WITH GRILLED SAUSAGES.
LUNCH: CRAB CAKES, BACON POTATOES, AND REFRESHING VINAIGRETTE GARDEN SALAD
SNACKS: FLAT BREAD PIZZA
STARTER: TUNA CEVICHE
MAIN: RACK OF LAMB WITH RED WINE JUS, STUFFED BABY PEPPERS , ROASTED ABORIGINES AND LEMON MINT COUSCOUS
DESSERT: KEY LIME PIE
DAY 5:
BREAKFAST: SELECTION OF FRESH CROISSANT SERVED WITH SCRAMBLED EGGS, BREAKFAST MEAT AND CHEESE PLATTER.
LUNCH: BLACKENED MAHI MAHI TACO BOWL'S SERVED WITH FRESH MANGO-JALAPENO SALSA AND GUACAMOLE CREAM.
SNACKS: HOT SPINACH ARTICHOKE DIP
STARTER: PAN SEARED SCALLOPS ON BED OF TRUFFLE PEA MASH
MAIN: CHICKEN STUFFED WITH HEREBY CHEESE WRAPPED IN PROSCIUTTO, SAGE GNOCCHI AND ANTI PASTI
DESSERT: CAPPUCCINO CREAM CAKE.
DAY 6:
BREAKFAST: EGG BENEDICT SERVED WITH BACON.
LUNCH: TWISTED CHICKEN BACON CAESAR SALAD
SNACKS: FRENCH ONION MARMALADE &SEARED CAMEMBERT
STARTER: TANGY VIETNAMESE SPRING ROLLS
MAIN: ASIAN STYLE GLAZED SALMON, RICE NOODLES AND TERIYAKI STIR FRY VEGGIES
DESSERT: APPLE TART SERVED WITH SALTED CARAMEL ICE CREAM
DAY 7:
BREAKFAST: FRENCH TOAST WITH BERRY'S SAUCE AND VANNILA CREAM SERVED WITH SCRAMBLED EGGS, BREAKFAST MEAT AND CHEESE PLATTER.
LUNCH: SEAFOOD MEDITERRANEAN PASTA SALAD
SNACK: SPICY JALAPENO AND CHORIZO DIP
STARTER: GOAT CHEESE, BEETROOT AND MAPLE WALNUT SALAD
MAIN: BEEF TENDERLOIN FILLET WITH PEPPERCORN SAUCE SERVED WITH DAUPHINOISE POTATOES & ROASTED ASPARAGUS AND CHERRY TOMATO
DESSERT: PROFITEROLES STUFFED WITH RICH VANILLA CREAM TOPPED WITH CHOCOLATE GANASH
-ALL BREAKFAST ACCOMPANIED WITH COFFEE, ORANGE JUICE, CEREAL,GRANOLA, BREADS, FRUIT PLATTER, CHEESE, JAM, YOGURTS.
- I WILL BE HAPPY TO COOK FOR SPECIAL DIETARY REQUIREMENTS AS: GLUTEN FREE, LACTOSE INTOLERANCE, VEGETARIAN, VEGAN, KIDS, ETC...
- THE MENU IS FLEXIBLE FOR CHANGES ACCORDING TO DIETARY REQUESTS AND AVAILABLE PRODUCTS.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
---|---|---|---|---|---|
Winter 2020 to 2021 | $26,000 | $27,000 | $27,500 | $28,000 | $28,500 |
Summer 2021 | $26,000 | $27,000 | $27,500 | $28,000 | $28,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<span style="color:#9900cc;">Please add $250 for each USVI port ($500 round trip).</span></b> NO USVI PORTS AT THIS TIME
<b>Christmas/New Years 2020/21</b>
1-6 pax RATE OF $33,725 for Christmas. <span style="color:#9900cc;">Dates ending by December 26</span></b>
1-6 pax RATE OF $36,700 New Years. <span style="color:#9900cc;"> Dates starting December 27th</span></b>.
BVI Ports
All rates are for 7 nights, 8 days. To prorate these rates:
For 6 nights divide weekly rate by 7 and multiply by 6
For 5 nights or less divide weekly rate by 6 then multiply by number of nights.
Serenity Now requires a 48 hour turnaround in between charters.