SEVEN
Experience luxury, adventure, and BVI bliss aboard SEVEN, a 2023 Voyage 590 sailing catamaran. She is a new yacht and new to the private charter fleet. With five equal queen cabins for up to 10 guests and four distinctive living and dining spaces, your group will have ample room on board to enjoy your time together or special quiet moments for two. The open salon / galley features a 360-degree view, with a sliding door and windows that open to the cockpit dining area. It has a huge table and plenty of seating for guests to enjoy delicious and memorable meals prepared by our Chef. The covered flybridge upper deck is a great place to take in the view, enjoy drinks and snacks, or take an afternoon snooze. The foredeck has sun loungers and space for a morning workout or yoga. A shade awning on the foredeck is also available. SEVEN’s three-member crew of Captain, Chef, and Stewardess provide luxury service, meals, cocktails, and most importantly – lots of fun experiences! SEVEN is equipped for onboard scuba-diving, led by Captain James, a PADI-certified dive instructor. Plenty of water toys are available, and the fishermen onboard can try for a big catch while on passage. If they are successful, Chef Koko will prepare an amazing fresh fish meal, but even if the “big one” gets away, guests will dine in luxury, with menus he creates tailored to guest preferences. Stewardess Elisha keeps the cabins tidy and attends to guests’ needs, but her real passion is mixology and creating show-stopper cocktails! She also uses her artistic flair to present beautiful tablescapes -- meals are both a visual and culinary delight. Guests aboard SEVEN are sure to have a wonderful vacation, whether relaxing with family and friends or enjoying the watersports and adventures the BVI offers. With an attentive crew and spacious, comfortable layout, SEVEN is the perfect home on the water for your BVI charter!
All five cabins have a walk-around queen bed with side tables, individual A/C, spacious shower, electric head, towel bar, door hooks, separate vanity and medicine cabinet. They feature ample storage with drawers, lockers, and space under the bed for soft luggage. Each cabin is decorated in shades of Caribbean blue and feature underwater photography taken by SEVEN’s owner.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 Knts |
| Max Speed: | 10 kntsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.5 Feet |
| Draft: | 5 Feet |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | VOYAGE |
| JetSkis: | No |
| Flag: | USA |
| SatTv: | No |
| RegNum: | 1333811 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | Yes - Transom Only Down Wind |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft hard bottom |
| Dinghy hp: | 70 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Dive Master will lead up to 3 group dives each week for certified divers, itinerary and weather dependent.
Dive group size will be limited to 5 persons each dive.
No diving on first or last day of charter
All guests must complete Medial Declaration and Waivers prior to diving from yacht.
Seven is equipped with 6 dive gear sets (BCD/REG/Weights)
Should guests require alternate sizing, wet suits or specialty equipment this can be rented on site at our home Marina.
Diving Costs information
$50 per person / per dive
Dive Gear rental $200 per person/ week
DSD available $175 per student
Padi Open Water Referral -please inquire directly with Captain/Dive Instructor.
Dive Fees may be paid onboard
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
He also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
Chef Konstantins “Koko” Kovalcuks
With a passion for cooking and creating, Koko has worked as a Chef for more than 15 years. Pairing his skills with a love of travel, he has worked in restaurants from Greece to the French Alps, and Isles of Scilly in the United Kingdom.
Koko loves adventure and keeping active and enjoys swimming, windsurfing, wakeboarding, and many other sports. He loves to pick up new skills and is multilingual, always interested in learning new languages and new cultures, particularly about their cuisine to incorporate into his cooking.
Working in the yachting industry enables him to have freedom to create unique and interesting dishes using the finest ingredients and tailoring each meal to guest preferences. Presentation and plating is something he is also passionate about - eager to WOW the guests with his Insta-worthy dishes!
Stewardess Elisha Rose Rowley
Elisha has worked in Front of House and Hospitality for her entire career, including more than five years as a Bar Supervisor and a VIP Lounge Host in a busy theatre. There she provided impeccable and personal service to the VIP Theatre patrons. Her experience managing and hosting Gala Nights and Press Events for big touring shows with high profile guests honed her organizational skills and attention to detail.
With her love for the sea and traveling she joined the Yachting industry in 2022. Since then, she has worked as a Stewardess on large motor yachts. Her passion is mixology and creating show-stopper cocktails with all the garnishes!
She is very artistic and creative, and loves to do pottery and paint. She presents her creative flair with her table decor during meal service. Elisha loves adventure and exploring on the sea but instead of swimming you’ll probably find her floating on a giant inflatable unicorn. Working in the Yachting industry and engaging with guests is what Elisha loves the most. Meeting new people and providing them with an unforgettable experience on-board is her goal.
Starters
Seared Scallops with Pea Puree Steak Tartare
Salmon Tartare
Burrata with Wasabi Salsa Verde Courgette, Ricotta and Chilli Bruschetta Tomato Gazpacho
Anchovy and Burrata Salad Ceviche with Avocado Salsa Nicoise Salad with Seared Tuna Chili and Garlic Prawns
Mains
Halibut with Pea and Mint Risotto
Pink Peppercorn Prawns with Lime Sauce
Sea Bream with Salsa Verde
Steak with Chimichurri and Fondant Potato
Pesto Linguine with Seafood
Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree
Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce
Dessert
Creme Brulee with Fresh Berries
English Eton Mess
Tiramisu
Citron Meringue Tart Molten Chocolate Cake
Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass
Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $51,500 | $53,000 | $54,000 | $55,000 |
| Summer 2024 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $51,500 | $53,000 | $54,000 | $55,000 |
| Winter 2024 to 2025 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $51,500 | $53,000 | $54,000 | $55,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500
Christmas week must end by 27 December please.
New Years week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875
New Years week may start on or after 28 December
No USVI ports please
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 28.5 Feet
- : 5 Feet
- : 10
- : 2023
- : VOYAGE
- : 10 Knts
- : 10 knts
- : No
- : No
- : Onboard
- : James Gordon
- : USA
- : No
- : 1333811
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 Knts |
| Max Speed: | 10 kntsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink Mobile and free unlimited High Speed Wifi for guest use while in the BVI |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | No |
| BBQ: | Yes |
| # Dine In: | 12 |
| Minimum Age: | Water Safe |
| Generator: | 2 X 16 |
| Inverter: | Yes |
| Voltages: | 110 |
| Water Maker: | Yes |
| Water Cap: | 250 gals |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | No |
| # Port Hatches: | 10 |
| Guests Smokes: | Yes - Transom Only Down Wind |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | N/A |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 15 ft hard bottom |
| Dinghy hp: | 70 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | 2 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling |
| Rods: | 2 |
Dive Master will lead up to 3 group dives each week for certified divers, itinerary and weather dependent.
Dive group size will be limited to 5 persons each dive.
No diving on first or last day of charter
All guests must complete Medial Declaration and Waivers prior to diving from yacht.
Seven is equipped with 6 dive gear sets (BCD/REG/Weights)
Should guests require alternate sizing, wet suits or specialty equipment this can be rented on site at our home Marina.
Diving Costs information
$50 per person / per dive
Dive Gear rental $200 per person/ week
DSD available $175 per student
Padi Open Water Referral -please inquire directly with Captain/Dive Instructor.
Dive Fees may be paid onboard
Captain James was raised on sailing among Canada’s freshwater lakes. He suffered a severe case of wanderlust from an early age and always looked for opportunities to combine work with his love for adventure and travel. Teaching skiing in Japan, diving the Great Barrier Reef, or guiding expeditions to Antarctica became ‘another day at the office’. James is a former instructor with the Canadian Yachting Association, an RYA Yacht Master Offshore captain and just celebrated his 25th anniversary as a PADI scuba instructor. With over 5 years' experience in the British Virgin Islands, James knows every inch of this paradise, both on and below the waves.
He also had a 20+ year career in hospitality and tourism, including operating his own restaurant in Ontario. With his experience in hospitality and as captain and crew in various locations around the world, James has the knowledge to approach charters with high standards of care and safety. He is detail-oriented, safety-conscious, and committed to upholding the highest standards of maritime excellence.
Chef Konstantins “Koko” Kovalcuks
With a passion for cooking and creating, Koko has worked as a Chef for more than 15 years. Pairing his skills with a love of travel, he has worked in restaurants from Greece to the French Alps, and Isles of Scilly in the United Kingdom.
Koko loves adventure and keeping active and enjoys swimming, windsurfing, wakeboarding, and many other sports. He loves to pick up new skills and is multilingual, always interested in learning new languages and new cultures, particularly about their cuisine to incorporate into his cooking.
Working in the yachting industry enables him to have freedom to create unique and interesting dishes using the finest ingredients and tailoring each meal to guest preferences. Presentation and plating is something he is also passionate about - eager to WOW the guests with his Insta-worthy dishes!
Stewardess Elisha Rose Rowley
Elisha has worked in Front of House and Hospitality for her entire career, including more than five years as a Bar Supervisor and a VIP Lounge Host in a busy theatre. There she provided impeccable and personal service to the VIP Theatre patrons. Her experience managing and hosting Gala Nights and Press Events for big touring shows with high profile guests honed her organizational skills and attention to detail.
With her love for the sea and traveling she joined the Yachting industry in 2022. Since then, she has worked as a Stewardess on large motor yachts. Her passion is mixology and creating show-stopper cocktails with all the garnishes!
She is very artistic and creative, and loves to do pottery and paint. She presents her creative flair with her table decor during meal service. Elisha loves adventure and exploring on the sea but instead of swimming you’ll probably find her floating on a giant inflatable unicorn. Working in the Yachting industry and engaging with guests is what Elisha loves the most. Meeting new people and providing them with an unforgettable experience on-board is her goal.
Starters
Seared Scallops with Pea Puree Steak Tartare
Salmon Tartare
Burrata with Wasabi Salsa Verde Courgette, Ricotta and Chilli Bruschetta Tomato Gazpacho
Anchovy and Burrata Salad Ceviche with Avocado Salsa Nicoise Salad with Seared Tuna Chili and Garlic Prawns
Mains
Halibut with Pea and Mint Risotto
Pink Peppercorn Prawns with Lime Sauce
Sea Bream with Salsa Verde
Steak with Chimichurri and Fondant Potato
Pesto Linguine with Seafood
Prosciutto wrapped Pork Tenderloin with Sweet Potato Puree
Mediterranean Sea Bass with Grilled Vegetables with Caper and Herb Sauce
Dessert
Creme Brulee with Fresh Berries
English Eton Mess
Tiramisu
Citron Meringue Tart Molten Chocolate Cake
Roasted Peaches with Vanilla and Raspberries Profiteroles in a Martini Glass
Raspberry, Pistachio and Lemon Trifle Warm Chocolate Brownies
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2023 to 2024 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $51,500 | $53,000 | $54,000 | $55,000 |
| Summer 2024 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $51,500 | $53,000 | $54,000 | $55,000 |
| Winter 2024 to 2025 | $50,000 | $50,000 | $50,000 | $50,000 | $50,000 | $51,500 | $53,000 | $54,000 | $55,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
For 7 nights aboard: up to 8 guests - US$58,300, or 10 guests - US$60,500
Christmas week must end by 27 December please.
New Years week:
For 7 nights aboard: up to 8 guests - US$59,625, or 10 guests - US$61,875
New Years week may start on or after 28 December
No USVI ports please
