ODYSSEA
Odyssea Yacht Charter
Unrivaled Luxury Afloat in the Caribbean
Step aboard Odyssea, a stunning 59-foot Fontaine Pajot designed to make your British Virgin Islands (BVI) charter experience unforgettable. With sleek lines, a spacious layout, and thoughtful amenities, this luxury catamaran blends elegance and comfort, inviting you to bask in the warm Caribbean breeze. Whether you’re lounging with a refreshing drink in hand or savoring a five-star meal prepared fresh onboard, Odyssea offers a perfect balance of adventure and serenity.
Lavish Comfort and Inviting Spaces
Inside the expansive salon, you’ll find plush seating and panoramic windows that flood the space with natural light, creating an inviting atmosphere for relaxation or entertainment. The open-concept up galley allows you to watch as mouthwatering meals are crafted by the chef, filling the air with delicious aromas that heighten your anticipation for the next culinary delight.
As you step out onto the aft deck, the alfresco dining area becomes your personal haven for savoring Caribbean sunsets. Picture yourself reclining on the sunbed, the sky painted in hues of gold and pink as you unwind with your favorite cocktail from the wet bar—a convenient touch that ensures a cold drink is always within reach.
The Ultimate Outdoor Escape
Odyssea boasts an expansive sky lounge perched on the salon roof—an ideal retreat for sunbathing or enjoying a leisurely happy hour. Feel the soft sea breeze as you soak in the 360-degree views of crystal-clear waters and emerald islands. This elevated space is the perfect backdrop for indulging in gourmet appetizers and signature cocktails prepared by the Captain. Whether you’re watching the sails catch the wind or stargazing under the vast Caribbean sky, the sky lounge offers unforgettable moments.
Your Private Oasis
Odyssea features three spacious queen cabins and an oversized primary suite, each designed for unparalleled comfort. With walk-around queen-size beds and en-suite bathrooms, every cabin is a luxurious sanctuary. The yacht’s full air conditioning ensures a cool and refreshing retreat after a day of adventure. Wake up to the gentle sway of the sea and let the promise of another perfect day unfold.
Caribbean Adventures Await
Whether you’re floating on the inflatable island, gliding across the water in the 15-foot tender for a scenic cruise, or simply relaxing on the forward nets beneath a sky full of stars, Odyssea offers endless ways to connect with the beauty of the BVI. The calm, turquoise waters invite you to snorkel, swim, and explore hidden coves brimming with marine life. Every moment onboard is designed to immerse you in the magic of the Caribbean.
Secure Your Unforgettable Escape Today
Ready to experience the vacation of your dreams? Let Odyssea be your gateway to the stunning British Virgin Islands. With luxurious amenities, world-class service, and breathtaking views at every turn, this is your chance to create memories that will last a lifetime. Book your spot today and set sail toward paradise!
3 large queen cabins and an enlarged Primary cabin, all with walk around queen size beds, all fully en suite. FULL A/C throughout the yacht.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 110HP Inboard Diesels for propulsion 2 Generators - 1 x 17.5kw and 1 x 12.5kw Life saving Equipment 1 x 10 person liferaft Satellite communications | |
Fuel Consumption: | 2 |
Cruising Speed: | 8 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 29.1 Feet |
Draft: | 4.6 Feet |
Pax: | 8 |
Refit: | Annually |
YearBuilt: | 2012 |
Builder: | Fountaine Pajot |
Engines: | 2 x Yanmar 110HP Inboard Diesels for propulsion 2 Generators - 1 x 17.5kw and 1 x 12.5kw Life saving Equipment 1 x 10 person liferaft Satellite communications |
JetSkis: | No |
Flag: | BVI |
SatTv: | No |
RegNum: | 750590 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | No |
Sat Tv: | High speed satellite internet available in all anchorages and locations |
Camcorder: | Yes |
Books: | 12 |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | All Kids Welcome! |
Inverter: | Yes |
Voltages: | 220v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Only on Aft deck. |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 15.5ft RIB |
Dinghy hp: | 70 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | On Transoms |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Odyssea now offers diving onboard.
Three dives are offered from the yacht gear rental at guests' expense at the fee $230 for the week - per diver.
Additional dives after dive number 3 are at $100 per dive
Diving Costs information
Refer to rates page

Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Odyssea. Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. Fully qualified and commercially endorsed as a MCA/RYA Yacht Master Offshore 200GT, he has a full STCW and is a certified PADI Dive Master.
Gi grew up in Mozambique, a country famous for its tropical beaches, fresh seafood and Portuguese influences. At 16 years old she began leading guests on private safari tours where she specialized in identifying birds and expanded on her knowledge and love of animals. Later on, she would discover her interest in local and international cooking, learning from seasoned chefs operating within the Safari industry. In 2016 she made the decision to advance her skills by completing her three-year professional cookery diploma, where she specialized in dietary requirements, diets and allergies.
Before joining the yachting industry, Mario completed his training in hospitality management where he gained experience in high end restaurants, hotels and luxury trains. Mario further refined his skills by training to be a barista and mixologist before making the choice to use his skills in the charter yachting industry by completing his yachtmaster and yachting courses.
As the 1st Mate onboard yacht Odyssea, with an attentive and easy-going nature, Mario combines his hospitality management skills and attention to detail to give our guests the elevated luxury experience that they seek.
Mario loves to experiment with the variety cocktail preferences and is always up for the challenge by creating a special cocktail-of-the-day menu customized for each group.
Dylan and Gi have been onboard since 2017 and 2019 respectively, with Mario being the most recent addition to the team, they all pride themselves on longevity. Dylan, Mario and Gi enjoy families and children and aim to maximize the fun and adventure in each charter, whilst providing a relaxed atmosphere for you to unwind. They are great at creating a vibe and throwing a party, perfect for couples or those looking to visit in island style! They believe that attention to detail and personal touches make all the difference! This is part of what sets them up as a top crew in the Islands.
They all look forward to making this vacation everything you hope for.
Crew are fully vaccinated for Covid 19


























































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $26,000 | $27,000 | $28,500 | $30,000 | $31,500 | $32,500 | $33,500 |
Summer 2025 | $26,000 | $27,000 | $28,500 | $30,000 | $31,500 | $32,500 | $33,500 |
Winter 2025 to 2026 | $26,500 | $27,500 | $29,000 | $30,500 | $32,000 | $33,000 | $34,000 |
Summer 2026 | $26,500 | $27,500 | $29,000 | $30,500 | $32,000 | $33,000 | $34,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
6 Night Minimum or for shorter charters 6 night rate applies. Inquire first for short charters
HALF BOARD: Inquire for rates please
SLEEP ABOARD: Sleep aboard on Odyssea is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions.
FISHING Please inquire
SCUBA DIVING: Each Full Board charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies.
HURRICANE SEASON: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).
2024/25 Season
Weddings: 1 to 8 guests $36,000
Thanksgiving week: 1 to 8 guests $36,000
Christmas week: 1 to 8 guests $35,000
New Years week: 1 to 8 guests $39,000
Minimum 7 nights. BVI ports only.
Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December.
2026/27 Holiday period
Christmas to end by 26th December
New Year to begin no earlier then 27th December
Please check specials board for any offers that may apply
Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.1 Feet
- : 4.6 Feet
- : 8
- : Annually
- : 2012
- : Fountaine Pajot
- : 8 knots
- : 10 knots
- : 2 x Yanmar 110HP Inboard Diesels for propulsion 2 Generators - 1 x 17.5kw and 1 x 12.5kw Life saving Equipment 1 x 10 person liferaft Satellite communications
- : Yes
- : No
- : Onboard
- : Dylan Fairfield
- : BVI
- : No
- : 750590
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x Yanmar 110HP Inboard Diesels for propulsion 2 Generators - 1 x 17.5kw and 1 x 12.5kw Life saving Equipment 1 x 10 person liferaft Satellite communications | |
Fuel Consumption: | 2 |
Cruising Speed: | 8 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | Annually |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | No |
Sat Tv: | High speed satellite internet available in all anchorages and locations |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | na |
Camcorder: | Yes |
Books: | 12 |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | yes |
Minimum Age: | All Kids Welcome! |
Generator: | Yes-17.5 kwh |
Inverter: | Yes |
Voltages: | 220v |
Water Maker: | Yes |
Water Cap: | 1000 liters |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 17 |
Guests Smokes: | Only on Aft deck. |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | None |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15.5ft RIB |
Dinghy hp: | 70 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | 2 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | On Transoms |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | No |
Gear Type: | - |
Rods: | - |
Odyssea now offers diving onboard.
Three dives are offered from the yacht gear rental at guests' expense at the fee $230 for the week - per diver.
Additional dives after dive number 3 are at $100 per dive
Diving Costs information
Refer to rates page

Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Odyssea. Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. Fully qualified and commercially endorsed as a MCA/RYA Yacht Master Offshore 200GT, he has a full STCW and is a certified PADI Dive Master.
Gi grew up in Mozambique, a country famous for its tropical beaches, fresh seafood and Portuguese influences. At 16 years old she began leading guests on private safari tours where she specialized in identifying birds and expanded on her knowledge and love of animals. Later on, she would discover her interest in local and international cooking, learning from seasoned chefs operating within the Safari industry. In 2016 she made the decision to advance her skills by completing her three-year professional cookery diploma, where she specialized in dietary requirements, diets and allergies.
Before joining the yachting industry, Mario completed his training in hospitality management where he gained experience in high end restaurants, hotels and luxury trains. Mario further refined his skills by training to be a barista and mixologist before making the choice to use his skills in the charter yachting industry by completing his yachtmaster and yachting courses.
As the 1st Mate onboard yacht Odyssea, with an attentive and easy-going nature, Mario combines his hospitality management skills and attention to detail to give our guests the elevated luxury experience that they seek.
Mario loves to experiment with the variety cocktail preferences and is always up for the challenge by creating a special cocktail-of-the-day menu customized for each group.
Dylan and Gi have been onboard since 2017 and 2019 respectively, with Mario being the most recent addition to the team, they all pride themselves on longevity. Dylan, Mario and Gi enjoy families and children and aim to maximize the fun and adventure in each charter, whilst providing a relaxed atmosphere for you to unwind. They are great at creating a vibe and throwing a party, perfect for couples or those looking to visit in island style! They believe that attention to detail and personal touches make all the difference! This is part of what sets them up as a top crew in the Islands.
They all look forward to making this vacation everything you hope for.
Crew are fully vaccinated for Covid 19
Breakfast
Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, topped with a poached egg
and drizzled with hollendaise sauce
Herbed blinis served with balsamic glazed and roasted tomato layered with fresh mozzarella &
served with eggs, over easy
Chai - Spiced French Toast topped with glazed & fried bananas and served with a whipped rum cream
Greek yoghurt, toasted granola and fresh fruit served with assorted seeds
Butter-toasted English muffins served with fresh salmon, whipped crème fraiche, basil
shoots and course ground black pepper
Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and
garnished with red bell peppers
Crispy bacon encrusted in a fluffy pancake stack served with a knob of butter,
fresh berries & maple syrup
Lunch
Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a fennel and watercress
salad, classic asian dressing
Spicy grilled chicken with roasted paprika and garlic hummus in
naan wraps served with guacamole and sour cream
Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar salad and shaved parmesan cheese
Honey - glazed salmon fillets served on crispy potato rostis topped with
goat's cheese mousse and baby leaf salad
Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction
Ginger & Miso marinated rump steak served with baby bok choy and topped with
oven roasted butternut cubes and pine nuts
Flame grilled honey & mustard pork kebabs, carrot puree and baby beet and carrot salad
Canapés
Cranberry and camembert puffs
Risotto arancini balls with a creamy mushroom dip
Kale and quinoa patties with sour cream mousse and crumbed chicken strips
Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots
Mini goats’ cheese quiches with caprese salad skewers
Grilled calamari stuffed with lemon chilli and garlic
Steak tartare served in roasted thyme phyllo cups
Dinner
Filet Mignon, sous vide and served with cauliflower and truffle mash topped with
a soy cream sauce and garnished with crispy shimeji
Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan risotto and
surrounded by a pea, mint and white pepper puree, and ganished with lime slices
Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag of
purple cauliflower puree and garnished with baby beet shoots
Al dente Linguine served with a seafood cream and topped with chilli prawns and garnished with broad beans
Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused wild rice tossed with
diced bell peppers and baby peas and garnished with charred grill corn cut
from the cob and lemon dill cream on the side
Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced
butternut and pommes fondant, garnished with micro herbs
Dessert
French vanilla crème Brulee with coral tuile
Mango & Lime curd drops served on torched Italian meringue
Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds
Chai Panna Cotta served with a berry compote
Passionfruit cheesecake served with rum syrup and whipped cream
Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream
Classic cream tarte topped with slices of rum caramalised pineapple


























































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $26,000 | $27,000 | $28,500 | $30,000 | $31,500 | $32,500 | $33,500 |
Summer 2025 | $26,000 | $27,000 | $28,500 | $30,000 | $31,500 | $32,500 | $33,500 |
Winter 2025 to 2026 | $26,500 | $27,500 | $29,000 | $30,500 | $32,000 | $33,000 | $34,000 |
Summer 2026 | $26,500 | $27,500 | $29,000 | $30,500 | $32,000 | $33,000 | $34,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
6 Night Minimum or for shorter charters 6 night rate applies. Inquire first for short charters
<b>HALF BOARD</b>: Inquire for rates please
<b>SLEEP ABOARD</b>: Sleep aboard on Odyssea is offered to a minimum of 4 pax and is charged at $500 per cabin. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
7 NIGHT MINIMUM ONLY. Please ask for sleep aboard terms and conditions.
<b>FISHING</b> Please inquire
<b>SCUBA DIVING</b>: Each Full Board charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $230 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $100 per person per dive applies.
<span style="color:#FF0000cc;"><b>HURRICANE SEASON</b>: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).</span>
<u>2024/25 Season</u>
<b>Weddings</b>: 1 to 8 guests $36,000
<b>Thanksgiving week</b>: 1 to 8 guests $36,000
<b>Christmas week</b>: 1 to 8 guests $35,000
<b>New Years week</b>: 1 to 8 guests $39,000
Minimum 7 nights. BVI ports only.
<span style="color:#9900cc;">Christmas charters must end no later than the 27th December. New Years week charters cannot begin earlier than 28th December</span></b>.
<b>2026/27 Holiday period</b>
Christmas to end by 26th December
New Year to begin no earlier then 27th December
Please check specials board for any offers that may apply
Permits and cruising fees are included in the BVI ONLY. Other locations fees will be extra if applicable.