SLIVOCHKA
Slivochka is a beautiful 59' Fontaine Pajot chartering the BVI in the Caribbean. Guests can relax in her spacious salon and enjoy watching all the delicious meals being prepared in the up galley. Dining on the aft deck offers alfresco dinging and relaxing on the sun-bed watching the sun set. Since we offer a wet bar, a cold beverage is never too far away; whether you are floating on the inflatable island, going for a sundowner cruise in our 15' tender or merely lying on the nets under the stars. A large sky lounge on salon roof where guests can enjoy sun bathing is a favourite spot to enjoy happy hour treats and some of the Captain's delicious cocktails all the while enjoying a 360° view and a soft sea breeze. Come and join us and enjoy all the jewels of the British Virgin Islands onboard Slivochka.
3 large queen cabins and an enlarged master cabin, all with walk around queen size beds, all fully en suite.. FULL A/C throughout the yacht.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 X Volvo D3 110; 1 X 8 & 1 X 10 man life rafts - EPIRB; Iridium Satellite; Garmin GPS | |
Fuel Consumption: | 2 |
Cruising Speed: | 8 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 29.1 Feet |
Draft: | 4.6 Feet |
Pax: | 8 |
Refit: | Annually |
YearBuilt: | 2012 |
Builder: | Fontaine Pajot |
Engines: | 2 X Volvo D3 110; 1 X 8 & 1 X 10 man life rafts - EPIRB; Iridium Satellite; Garmin GPS |
JetSkis: | No |
Flag: | Cook Islands |
SatTv: | No |
RegNum: | 1685 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Great Wifi coverage in 95% of BVI areas, available for emailing, facebook and business requirements. Preferable no streaming of music or video's. For important sporting occasions we will do our best to accommodate. |
Camcorder: | Yes |
Books: | 12 |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | All Kids Welcome! |
Inverter: | Yes |
Voltages: | 220v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Only on Aft deck. |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | 15.5ft RIB |
Dinghy hp: | 70 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | On Transoms |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling rods where permitted |
Rods: | 4 |
Slivochka now offers diving onboard. We do not have gear onboard yet but will be renting gear prior to the arrival of the guests. First three dives included in the charter fee plus the cost of gear rental. After - $50 per person per dive additional fee.
Diving Costs information
Refer to rates page


Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Slivochka. Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. Fully qualified and commercially endorsed as a MCA/RYA Yacht Master Offshore 200GT, he has a full STCW and is a certified PADI Dive Master.
Gi grew up in Mozambique, a country on the east coast of Africa, famous for its tropical beaches, fresh seafood and Portuguese influences. At 16 years old she began leading guests on private safari tours where she specialized in identifying birds and expanded on her knowledge and love of animals. Later on she would discover her interest in local and international cooking, learning from seasoned chefs operating within the Safari. In 2017 she made the decision to advance her skills by completing the Capital Culinary School Diploma in Professional Cookery, affording her the opportunity to return to Mozambique to delight guests with her refined culinary skills. She now looks forward to welcoming you aboard Slivochka and creating delicious meals for you and your friends and family.
Both Dylan and Gi enjoy families and children, and aim to maximize the fun and adventure in each charter, whilst providing a relaxed atmosphere for you to unwind. They great at creating a vibe and throwing a party, perfect for couples or those looking to visit in island style! They believe that attention to detail and personal touches make all the difference! This is part of what sets them up as a top crew in the Islands.
They both look forward to making this vacation everything you hope for.




































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $23,000 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 |
Summer 2021 | $23,000 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<span style="color:#FF0000cc;"> 24 hour turn arounds only with Yacht Haven Grande.</span>
<b>HALF BOARD</b>: Includes all breakfasts, 4 lunches and 3 dinners aboard. The remaining 3 lunches and 4 dinners as well as associated beverages are to be taken ashore at guests’ expense. Rates are as follows:
2 pax : $22,790; 3 pax : $23,685; 4 pax : $24,080; 5 pax : $24475; 6 pax : $24870; 7 pax : $25,265; 8 pax : $25,660
<b>SLEEP ABOARD</b>: Sleep aboard on Slivochka is offered to a minimum of 4 pax and is charged at a per person rate of $230 each. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
Please ask for sleep aboard terms and conditions.
<b>FISHING</b> Please inquire
<b>SCUBA DIVING</b>: Each charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $150 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $50 per person per dive applies.
<span style="color:#FF0000cc;"><b>HURRICANE SEASON</b>: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).</span>
<b>Christmas week</b>: 1 to 8 guests $30,000
<b>New Years week</b>: 1 to 8 guests $32,000
Minimum 7 nights.
<span style="color:#9900cc;">Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December</span></b>.
SHORT CHARTERS DIVIDE BY 6 AND MULTIPLY BY 4 OR 5 NIGHTS. No charters less than 4 nights.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29.1 Feet
- : 4.6 Feet
- : 8
- : Annually
- : 2012
- : Fontaine Pajot
- : 8 knots
- : 10 knots
- : 2 X Volvo D3 110; 1 X 8 & 1 X 10 man life rafts - EPIRB; Iridium Satellite; Garmin GPS
- : Yes
- : No
- : Onboard
- : Dylan Fairfield
- : Cook Islands
- : No
- : 1685
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 X Volvo D3 110; 1 X 8 & 1 X 10 man life rafts - EPIRB; Iridium Satellite; Garmin GPS | |
Fuel Consumption: | 2 |
Cruising Speed: | 8 knots |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | Annually |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands, Caribbean Leewards |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Great Wifi coverage in 95% of BVI areas, available for emailing, facebook and business requirements. Preferable no streaming of music or video's. For important sporting occasions we will do our best to accommodate. |
# of Videos: | - |
# DVDs/Movies: | yes |
# CD's: | na |
Camcorder: | Yes |
Books: | 12 |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | yes |
Minimum Age: | All Kids Welcome! |
Generator: | Yes-13.5 kwh |
Inverter: | Yes |
Voltages: | 220v |
Water Maker: | Yes |
Water Cap: | 1000 liters |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | 17 |
Guests Smokes: | Only on Aft deck. |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | None |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 15.5ft RIB |
Dinghy hp: | 70 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | 2 |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | On Transoms |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling rods where permitted |
Rods: | 4 |
Slivochka now offers diving onboard. We do not have gear onboard yet but will be renting gear prior to the arrival of the guests. First three dives included in the charter fee plus the cost of gear rental. After - $50 per person per dive additional fee.
Diving Costs information
Refer to rates page


Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, be that sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Slivochka. Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20 000 NM over six years, having left his home of South Africa at age 6. Fully qualified and commercially endorsed as a MCA/RYA Yacht Master Offshore 200GT, he has a full STCW and is a certified PADI Dive Master.
Gi grew up in Mozambique, a country on the east coast of Africa, famous for its tropical beaches, fresh seafood and Portuguese influences. At 16 years old she began leading guests on private safari tours where she specialized in identifying birds and expanded on her knowledge and love of animals. Later on she would discover her interest in local and international cooking, learning from seasoned chefs operating within the Safari. In 2017 she made the decision to advance her skills by completing the Capital Culinary School Diploma in Professional Cookery, affording her the opportunity to return to Mozambique to delight guests with her refined culinary skills. She now looks forward to welcoming you aboard Slivochka and creating delicious meals for you and your friends and family.
Both Dylan and Gi enjoy families and children, and aim to maximize the fun and adventure in each charter, whilst providing a relaxed atmosphere for you to unwind. They great at creating a vibe and throwing a party, perfect for couples or those looking to visit in island style! They believe that attention to detail and personal touches make all the difference! This is part of what sets them up as a top crew in the Islands.
They both look forward to making this vacation everything you hope for.
Breakfast
Sautéed green asparagus with shaved parmesan wrapped in crispy bacon, topped with a poached egg
and drizzled with hollendaise sauce.
Herbed blinis served with balsamic glazed and roasted tomato layered with fresh mozzarella &
served with eggs, over easy.
Chai - Spiced French Toast topped with glazed & fried bananas and served with a whipped rum cream.
Greek yoghurt, toasted granola and fresh fruit served with assorted seeds.
Butter-toasted English muffins served with fresh salmon, whipped crème fraiche, basil
shoots and course ground black pepper.
Egg & cheese Breakfast springrolls served with zesty Bulgarian yoghurt and
garnished with red bell peppers.
Crispy bacon encrusted in a fluffy pancake stack served with a knob of butter,
fresh berries & maple syrup.
Lunch
Fresh Yellow Fin Tuna seared with toasted seasame seeds and served with a fennel and watercress
salad, classic asian dressing.
Spicy grilled chicken with roasted paprika and garlic hummus in
naan wraps served with guacamole and sour cream.
Grilled Spicy Shrimp on Italian salsa served with baby kale ceasar salad and shaved parmesan cheese.
Honey - glazed salmon fillets served on crispy potato rostis topped with
goat's cheese mousse and baby leaf salad.
Smoked prosciutto, baby radish leaves, toasted almonds and yellow peach salad with balsamic reduction.
Ginger & Miso marinated rump steak served with baby bok choy and topped with
oven roasted butternut cubes and pine nuts.
Flame grilled honey & mustard pork kebabs, carrot puree and baby beet and carrot salad.
Canapés
Cranberry and camembert puffs.
Risotto arancini balls with a creamy mushroom dip.
Kale and quinoa patties with sour cream mousse and crumbed chicken strips.
Poached pear on cinnamon bruschetta, goat’s cheese mousse and basil shoots.
Mini goats’ cheese quiches with caprese salad skewers.
Grilled calamari stuffed with lemon chilli and garlic.
Steak tartare served in roasted thyme phyllo cups.
Dinner
Filet Mignon, sous vide and served with cauliflower and truffle mash topped with
a soy cream sauce and garnished with crispy shimeji.
Fresh Mahi Mahi on a bed of buttered courgette ribbons served with a classic parmesan risotto and
surrounded by a pea, mint and white pepper puree, and ganished with lime slices.
Roasted rack of lamb served with beetroot rosti, roasted aubergine and a drag of
purple cauliflower puree and garnished with baby beet shoots.
Al dente Linguine served with a seafood cream and topped with chilli prawns and garnished with broad beans.
Red Snapper fillets rubbed in Caribbean jerk spices, served with saffron infused wild rice tossed with
diced bell peppers and baby peas and garnished with charred grill corn cut
from the cob and lemon dill cream on the side.
Garlic and wild mushroom stuffed Chicken Ballotine served with nutmeg spiced
butternut and pommes fondant, garnished with micro herbs.
Dessert
French vanilla crème Brulee with coral tuile
Mango & Lime curd drops served on torched Italian meringue.
Rose flavoured raindrop cake served with whipped coconut cream and toasted almonds.
Chai Panna Cotta served with a berry compote.
Passionfruit cheesecake served with rum syrup and whipped cream.
Dark chocolate brownies served with coconut rum sauce and salted caramel ice cream.
Classic cream tarte topped with slices of rum caramalised pineapple.




































































































































Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $23,000 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 |
Summer 2021 | $23,000 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
<span style="color:#FF0000cc;"> 24 hour turn arounds only with Yacht Haven Grande.</span>
<b>HALF BOARD</b>: Includes all breakfasts, 4 lunches and 3 dinners aboard. The remaining 3 lunches and 4 dinners as well as associated beverages are to be taken ashore at guests’ expense. Rates are as follows:
2 pax : $22,790; 3 pax : $23,685; 4 pax : $24,080; 5 pax : $24475; 6 pax : $24870; 7 pax : $25,265; 8 pax : $25,660
<b>SLEEP ABOARD</b>: Sleep aboard on Slivochka is offered to a minimum of 4 pax and is charged at a per person rate of $230 each. Initial boarding time is from 16h30 onwards. Drinks and dinner are ashore at guests’ expense. A continental breakfast will be served the following morning before leaving the dock.
Please ask for sleep aboard terms and conditions.
<b>FISHING</b> Please inquire
<b>SCUBA DIVING</b>: Each charter includes three guided dives per person, gear rental is at the guests’ expense. The weekly fee to rent diving gear is $150 per person. Gear includes: BCD, regulator, weights, and tanks. If the guests would like to participate in more than three dives, an additional charge of $50 per person per dive applies.
<span style="color:#FF0000cc;"><b>HURRICANE SEASON</b>: Please press client to purchase trip insurance, and add a hurricane clause to your contract. The yacht will allow client to rebook unused dates within 6 months of cancellation, excluding holidays. The yacht is not responsible for clients’ shore side expenses if charter is cancelled for a named storm (this includes meals, hotels, transportation as well as air transport).</span>
<b>Christmas week</b>: 1 to 8 guests $30,000
<b>New Years week</b>: 1 to 8 guests $32,000
Minimum 7 nights.
<span style="color:#9900cc;">Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December</span></b>.
SHORT CHARTERS DIVIDE BY 6 AND MULTIPLY BY 4 OR 5 NIGHTS. No charters less than 4 nights.