SOGGY DOGGY
$16,000 - $24,000 / WEEK
Crafted with versatility at its core, we present the next evolution of Leopard Catamarans: the Leopard 50. This vessel is set to succeed one of the most iconic and best-selling models in our fleet, the award-winning Leopard 48. The Leopard 50 boasts an optimal layout for enthusiasts of open-air living. It features a flybridge replete with a lounge area, table, sunbed, and options for external speakers and a shade awning. Floating stairs from the aft cockpit ensure easy access. What sets this flybridge design apart from others in its class is the spaciousness; even under sail, passengers can roam the flybridge with generous headroom, free from any hindrance by the boom. Moreover, the flybridge's positioning ensures continuous engagement with the helm station, a signature touch found in all Leopard Catamarans. TOYS: 2 Stand Up Paddle Boards, Subwing, Kneeboard, 2 person towable Tube, Snorkeling Gear, Floating Dock, 2 person lounge float with shade canopy, large inflatable light up swan float, noodles, other floats, 4 yoga mats.
1 master owners suite, 2 queen cabins
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$16,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.5 Feet |
| Draft: | 5.3 Feet |
| Pax: | 6 |
| YearBuilt: | 2019 |
| Builder: | Leopard |
| Engines: | 2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter |
| JetSkis: | No |
| Flag: | US |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water Safe |
| Inverter: | Yes |
| Voltages: | 110v/220 50 amp |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | 12' GODIAC ELITE 360 |
| Dinghy hp: | 30 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
Captain
Shane McClellan
Nation: US
Languages: English
Chef / First Mate
Lilia Pacheco
Born and raised in Dallas, I moved to Colorado at the age of 20 to finish up my degree at the University of Colorado. After school I spent 18 years in Colorado and had a career as a financial auditor and a volunteer firefighter. In 2009 I realized my life-long dream of owning a boat and cruising the world. I cruised my boat along the Gulf and East Coasts of America for a year, the Bahamas for another year, and finally made it to the Virgin Islands.
By the time I arrived in the Virgin Islands I learned that entertaining guests aboard my vessel was my favorite part of the experience. Since then I have been a charter boat captain for 12 years and 170+ charters… and counting. I have run charters in the Virgin Islands, the Leeward & Windward Islands, the Greater Antilles, and Central America, becoming quite a staple in the Caribbean charter scene.
I have always had a love for cooking and during my long chartering career I have developed many highly received dishes. In fact, I have written a successful cookbook called “Cooking On The Guiding Light” that is filled with recipes I cook on charter and stories from my cruising life. My homemade bread become famous enough it has earned me the nickname “The Bread Captain”.
In addition to being a captain and chef, I love to teach sailing as an ASA instructor, taking people snorkeling to see what is under the sea, free diving, playing board games, sharing my passion for the history of the various areas I have visited, and basically anything else that makes my guests have the “vacation of their life!” You can say that I have set the standard for certain types of charters.
Lilia Pacheco
I grew up in Guadalajara, the 2nd largest city in Mexico, with 6 brothers and a sister. As a person who always has had a quest for knowledge, I obtained a master’s degree in Design & Development of New Products from the University of Guadalajara. I starting my career as a high school teacher, but realized how awful teenagers can be (haha). Over several years I transitioned to becoming a university professor of marketing, which is a position I held for 17 years.
I have three wonderful grown children. My oldest is 29 and became a social media influencer…after obtaining her medical degree! What a world we live in now!!! My second daughter is 22 and studying to become a lawyer, but has become quite the business woman in the meantime. My baby boy is 21 and studying to become an environmental urban planner through the architecture school.
My Voyage
My time on a boat only started once I met Shane, but I have enjoyed every minute of it since then. We have cruised the Greater Antilles and Central America since I have been aboard. My favorite places to visit were Cuba, the Honduras Bay Islands, and Panama’s San Blas Islands. I never knew how much I would enjoy interacting with guests and making sure everyone is happy while I am assisting Shane to show guests the joys of each new location. My favorite parts of a charter is leading a morning workout on the bow, fixing breakfast fruit bowls, and game nights.
Moving Forward
Since meeting Shane I have moved full forward into this new adventure by retiring from my professor position. During the offseason I have loved the amazing adventures we have taken. From Shane showing my my own country to traveling down the Amazon River on a local river boat.
Motto
Well behaved women rarely make history!
By the time I arrived in the Virgin Islands I learned that entertaining guests aboard my vessel was my favorite part of the experience. Since then I have been a charter boat captain for 12 years and 170+ charters… and counting. I have run charters in the Virgin Islands, the Leeward & Windward Islands, the Greater Antilles, and Central America, becoming quite a staple in the Caribbean charter scene.
I have always had a love for cooking and during my long chartering career I have developed many highly received dishes. In fact, I have written a successful cookbook called “Cooking On The Guiding Light” that is filled with recipes I cook on charter and stories from my cruising life. My homemade bread become famous enough it has earned me the nickname “The Bread Captain”.
In addition to being a captain and chef, I love to teach sailing as an ASA instructor, taking people snorkeling to see what is under the sea, free diving, playing board games, sharing my passion for the history of the various areas I have visited, and basically anything else that makes my guests have the “vacation of their life!” You can say that I have set the standard for certain types of charters.
Lilia Pacheco
I grew up in Guadalajara, the 2nd largest city in Mexico, with 6 brothers and a sister. As a person who always has had a quest for knowledge, I obtained a master’s degree in Design & Development of New Products from the University of Guadalajara. I starting my career as a high school teacher, but realized how awful teenagers can be (haha). Over several years I transitioned to becoming a university professor of marketing, which is a position I held for 17 years.
I have three wonderful grown children. My oldest is 29 and became a social media influencer…after obtaining her medical degree! What a world we live in now!!! My second daughter is 22 and studying to become a lawyer, but has become quite the business woman in the meantime. My baby boy is 21 and studying to become an environmental urban planner through the architecture school.
My Voyage
My time on a boat only started once I met Shane, but I have enjoyed every minute of it since then. We have cruised the Greater Antilles and Central America since I have been aboard. My favorite places to visit were Cuba, the Honduras Bay Islands, and Panama’s San Blas Islands. I never knew how much I would enjoy interacting with guests and making sure everyone is happy while I am assisting Shane to show guests the joys of each new location. My favorite parts of a charter is leading a morning workout on the bow, fixing breakfast fruit bowls, and game nights.
Moving Forward
Since meeting Shane I have moved full forward into this new adventure by retiring from my professor position. During the offseason I have loved the amazing adventures we have taken. From Shane showing my my own country to traveling down the Amazon River on a local river boat.
Motto
Well behaved women rarely make history!
Day 1
Breakfast: Omelets with fruit bowl
Lunch: Tuna ceviche with mango
Dinner: Caribbean meatballs
Day 2
Breakfast: Fruit bowl with yogurt, granola and honey
Lunch: Quesadillas with homemade guacamole
Dinner: Chicken spinach Florentine crepes
Day 3
Breakfast: Avocado and egg toast
Lunch: Chicken breast salad
Dinner: Pork chops with a papaya salsa
Day 4
Breakfast: Banana pancake with a raspberry sauce
Lunch: Club sandwiches
Dinner: Seared tuna w/ carrot & ginger topping
Day 5
Breakfast: Mexican-style muffins with pico de gallo
Lunch: Vegetarian ceviche
Dinner: Lemon pepper flank steak stuffed w/ spinach & cheese
Day 6
Breakfast: French toast
Lunch: Chicken stuffed avocados
Dinner: Sage & ham wrapped fish
Day 7
Breakfast: Waffles with fruit toppings
Lunch: Bread, fruit, cheese salad
Dinner: Lemon asparagus chicken
-------------------------------------------------
Sample Menu Items
Breakfast
Avocado and egg toast
Mexican-style muffins with pico de gallo
Banana pancake with a raspberry sauce
Lunch
Tuna ceviche with mango
Quesadillas with homemade guacamole
Chicken stuffed avocados
Dinner
Appetizers
Coconut lime chicken soup
Caribbean lettuce wraps
Pesto salad
Main course
Seared tuna w/ carrot & ginger topping
Caribbean meatballs
Mango pasta w/ sweet chili shrimp
Dessert
White chocolate & cranberry tart
Key lime mousse
Mojito cake
January 2022
Thank you Shane for the incredible journey and memories! I think you fit right into the craziness of our family and helped make it an unforgettable trip. Thanks again and safe sailing! - Derek “Big Feet” Toomey
Amazing trip w/ the best captain! Had the best time on our first sailing charter. It was the perfect trip to get out of the cold. Thank you for the hospitality. - Brad Toomey & Jenna Rehorst
Shane, you did a fantastic job making my 50th birthday a fun filled adventure. I really enjoyed the snorkeling, sailing, diving, cooking, & games. I’m looking forward to making your famous bread & your drinks of the day at home. Thanks again! - Siobhan Killeen
I am a smarter man for have spent time with Shane… Not just sailing & NFL, but many other important knowledge facts. Thanks for the conversation. Cheers. - Tom Toomey
February 2022
Thx for the fun trip, good snorkeling, swimming, and other water activities. - Erik
Hope we see you again in 2023. Belize? Safe travels! - Connie
Thanks – especially for the chance to see the octopus! Another fun time in the Caribbean. - Laura Kay
Thank you for the USVI 2022 adventure tour. Best wishes to you and Lily as you explore your sailing and exploring new areas. - Barbara
April 2022
Thank you for everything Shane & Lily. We had the time of our lives. I enjoyed taking y’all on land and y’all took us around water. The food and desserts were very good. We had a great time. Thank you. We will miss y’all. PS – Brownies were great, cookies also. - Jose (42), Kelli (42), Nevaeh (13), & Josi (11)
June 2022
Thank you SO MUCH Shane & Lily for creating lasting lifetime memories! Our favorite memory by far was swimming with the nurse sharks and sting rays AND the drink of the day of course! We wish you the best in your future adventures. :) - Tara, Paige, Tyler, Royce, & Vi
November 2022
First time on a cat, won’t be our last! Had an amazing time floating down the Rio, hiking waterfalls, swimming with nurse sharks, racing dolphins, helping baby turtles to get to sea, and so many more memorable things it’s hard to list them all. We had a blast and thank you so much for all the cool experiences! - Justin, Annie, Donavin, & Gavin Ness
December 2022
We loved our second trip (& 2nd Christmas) on the Guiding Light! Exploring the islands of Belize was amazing with Captain Shane. Our favorite events were swimming on the beautiful beaches and sandbars, finding islands that we had all to ourselves, and jumping off the boat with Captain Shane & Lily. Santa even came to visit Christmas morning! We will never forget our Christmas Eve adventure next to the cruise ship island :) and the miracle of getting to Tutti Fruiti ice cream before they closed! We can’t wait for our third visit (wherever it may take us) on the Guiding Light! - Danny, Alanna, Maggie (13), Thomas (11), Gabriel (8), and Matthew (5)
January 2023
We had such a blast on our first trip aboard the Guiding Light. The snorkeling was epic everywhere we stopped, as Mona said “like swimming in an aquarium”. The stops at Hideaway Caye and Ranguana were special highlights. We loved the DOTDs – goombay smash being quite a hit! It was the first time our whole family had been on a sailboat in over 15 years, and Jack’s first Cannon family adventure. Y’all made it so special and effortless. Big thanks for helping us ring in the New Year! - Marc, Mona, Brenna, Kendall Cannon & Jack Brown
February 2023
Thank you for your hospitality & kindness during our stay. We had a great time. This was an experience of a lifetime & we will cherish the adventure. Please be safe in your travels. We loof forward to following you! - John & Lana Crawford, Scott & Debby Gann, and Susan Crawford
March 2023
Shane & Lily, Thank you for a wonderful trip through Honduras. The sails, the snorkels, the land tours. All were spectacular. The quiet bays with nighttime breezes sensational and kayaking supurb. Love you both. See you next year!! Safe sailing and traveling. - Barbara
Shane & Lily, Thanks for a great 2 weeks – as usual, the whole trip was great! Your knowledge of great snorkeling spots, the food and desserts were delicious! And the “rough water sailing” & motoring was lots of fun! You both did a great job! I have lots of great pictures & memories! - Laura Kay
Lily & Shane, Thank you for a wonderful vacation. We still need to seek out those whale sharks! - Connie
Thx Lily & Shane. Great sailing & snorkeling trip! We could tell that you put in a special effort to make it all fun & smooth! - Erik
February 2022
Thank you so much Shane & Lily! We had such an amazing vacation aboard Guiding Light! We especially loved all the fantastic sailing, snorkeling, beaches, hiking, and delicious food.
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550
CHRISTMAS: 1-6 pax @ $27,000 - must end no later than 12/26
NEW YEARS: 1-6 pax @ $29,000 - May not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550
CHRISTMAS: 1-6 pax @ $27,000 - must end no later than 12/26
NEW YEARS: 1-6 pax @ $29,000 - May not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26.5 Feet
- : 5.3 Feet
- : 6
- : 2019
- : Leopard
- : 7
- : 11
- : 2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Shane McClellan
- : US
- : No
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| 2-Engine Make: Yanmar, Engine Model: 4JH57, Engine Year: 2017, Total Power: 57hp, Engine Type: Inboard 9kW Generator Supplied From Aft Port Fuel Tank, Fuel Transfer Ability From Stb To Port Tank Inverter: 3000w 110/60Hz Inverter | |
| Fuel Consumption: | - |
| Cruising Speed: | 7 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 6 |
| Minimum Age: | Water Safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | 110v/220 50 amp |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 12' GODIAC ELITE 360 |
| Dinghy hp: | 30 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | Yes |
| Swim Platform: | Scoop Steps |
| Boarding Ladder (Loc/Type): | Stern Sugar Scoops |
| Sailing Dinghy: | No |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | Trolling and Casting |
| Rods: | 2 |
Meet the Crew
Captain
Shane McClellan
Nation: US
Languages: English
Chef / First Mate
Lilia Pacheco
Born and raised in Dallas, I moved to Colorado at the age of 20 to finish up my degree at the University of Colorado. After school I spent 18 years in Colorado and had a career as a financial auditor and a volunteer firefighter. In 2009 I realized my life-long dream of owning a boat and cruising the world. I cruised my boat along the Gulf and East Coasts of America for a year, the Bahamas for another year, and finally made it to the Virgin Islands.
By the time I arrived in the Virgin Islands I learned that entertaining guests aboard my vessel was my favorite part of the experience. Since then I have been a charter boat captain for 12 years and 170+ charters… and counting. I have run charters in the Virgin Islands, the Leeward & Windward Islands, the Greater Antilles, and Central America, becoming quite a staple in the Caribbean charter scene.
I have always had a love for cooking and during my long chartering career I have developed many highly received dishes. In fact, I have written a successful cookbook called “Cooking On The Guiding Light” that is filled with recipes I cook on charter and stories from my cruising life. My homemade bread become famous enough it has earned me the nickname “The Bread Captain”.
In addition to being a captain and chef, I love to teach sailing as an ASA instructor, taking people snorkeling to see what is under the sea, free diving, playing board games, sharing my passion for the history of the various areas I have visited, and basically anything else that makes my guests have the “vacation of their life!” You can say that I have set the standard for certain types of charters.
Lilia Pacheco
I grew up in Guadalajara, the 2nd largest city in Mexico, with 6 brothers and a sister. As a person who always has had a quest for knowledge, I obtained a master’s degree in Design & Development of New Products from the University of Guadalajara. I starting my career as a high school teacher, but realized how awful teenagers can be (haha). Over several years I transitioned to becoming a university professor of marketing, which is a position I held for 17 years.
I have three wonderful grown children. My oldest is 29 and became a social media influencer…after obtaining her medical degree! What a world we live in now!!! My second daughter is 22 and studying to become a lawyer, but has become quite the business woman in the meantime. My baby boy is 21 and studying to become an environmental urban planner through the architecture school.
My Voyage
My time on a boat only started once I met Shane, but I have enjoyed every minute of it since then. We have cruised the Greater Antilles and Central America since I have been aboard. My favorite places to visit were Cuba, the Honduras Bay Islands, and Panama’s San Blas Islands. I never knew how much I would enjoy interacting with guests and making sure everyone is happy while I am assisting Shane to show guests the joys of each new location. My favorite parts of a charter is leading a morning workout on the bow, fixing breakfast fruit bowls, and game nights.
Moving Forward
Since meeting Shane I have moved full forward into this new adventure by retiring from my professor position. During the offseason I have loved the amazing adventures we have taken. From Shane showing my my own country to traveling down the Amazon River on a local river boat.
Motto
Well behaved women rarely make history!
By the time I arrived in the Virgin Islands I learned that entertaining guests aboard my vessel was my favorite part of the experience. Since then I have been a charter boat captain for 12 years and 170+ charters… and counting. I have run charters in the Virgin Islands, the Leeward & Windward Islands, the Greater Antilles, and Central America, becoming quite a staple in the Caribbean charter scene.
I have always had a love for cooking and during my long chartering career I have developed many highly received dishes. In fact, I have written a successful cookbook called “Cooking On The Guiding Light” that is filled with recipes I cook on charter and stories from my cruising life. My homemade bread become famous enough it has earned me the nickname “The Bread Captain”.
In addition to being a captain and chef, I love to teach sailing as an ASA instructor, taking people snorkeling to see what is under the sea, free diving, playing board games, sharing my passion for the history of the various areas I have visited, and basically anything else that makes my guests have the “vacation of their life!” You can say that I have set the standard for certain types of charters.
Lilia Pacheco
I grew up in Guadalajara, the 2nd largest city in Mexico, with 6 brothers and a sister. As a person who always has had a quest for knowledge, I obtained a master’s degree in Design & Development of New Products from the University of Guadalajara. I starting my career as a high school teacher, but realized how awful teenagers can be (haha). Over several years I transitioned to becoming a university professor of marketing, which is a position I held for 17 years.
I have three wonderful grown children. My oldest is 29 and became a social media influencer…after obtaining her medical degree! What a world we live in now!!! My second daughter is 22 and studying to become a lawyer, but has become quite the business woman in the meantime. My baby boy is 21 and studying to become an environmental urban planner through the architecture school.
My Voyage
My time on a boat only started once I met Shane, but I have enjoyed every minute of it since then. We have cruised the Greater Antilles and Central America since I have been aboard. My favorite places to visit were Cuba, the Honduras Bay Islands, and Panama’s San Blas Islands. I never knew how much I would enjoy interacting with guests and making sure everyone is happy while I am assisting Shane to show guests the joys of each new location. My favorite parts of a charter is leading a morning workout on the bow, fixing breakfast fruit bowls, and game nights.
Moving Forward
Since meeting Shane I have moved full forward into this new adventure by retiring from my professor position. During the offseason I have loved the amazing adventures we have taken. From Shane showing my my own country to traveling down the Amazon River on a local river boat.
Motto
Well behaved women rarely make history!
Chef's Table
Day 1
Breakfast: Omelets with fruit bowl
Lunch: Tuna ceviche with mango
Dinner: Caribbean meatballs
Day 2
Breakfast: Fruit bowl with yogurt, granola and honey
Lunch: Quesadillas with homemade guacamole
Dinner: Chicken spinach Florentine crepes
Day 3
Breakfast: Avocado and egg toast
Lunch: Chicken breast salad
Dinner: Pork chops with a papaya salsa
Day 4
Breakfast: Banana pancake with a raspberry sauce
Lunch: Club sandwiches
Dinner: Seared tuna w/ carrot & ginger topping
Day 5
Breakfast: Mexican-style muffins with pico de gallo
Lunch: Vegetarian ceviche
Dinner: Lemon pepper flank steak stuffed w/ spinach & cheese
Day 6
Breakfast: French toast
Lunch: Chicken stuffed avocados
Dinner: Sage & ham wrapped fish
Day 7
Breakfast: Waffles with fruit toppings
Lunch: Bread, fruit, cheese salad
Dinner: Lemon asparagus chicken
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Sample Menu Items
Breakfast
Avocado and egg toast
Mexican-style muffins with pico de gallo
Banana pancake with a raspberry sauce
Lunch
Tuna ceviche with mango
Quesadillas with homemade guacamole
Chicken stuffed avocados
Dinner
Appetizers
Coconut lime chicken soup
Caribbean lettuce wraps
Pesto salad
Main course
Seared tuna w/ carrot & ginger topping
Caribbean meatballs
Mango pasta w/ sweet chili shrimp
Dessert
White chocolate & cranberry tart
Key lime mousse
Mojito cake
Guest Reviews
January 2022
Thank you Shane for the incredible journey and memories! I think you fit right into the craziness of our family and helped make it an unforgettable trip. Thanks again and safe sailing! - Derek “Big Feet” Toomey
Amazing trip w/ the best captain! Had the best time on our first sailing charter. It was the perfect trip to get out of the cold. Thank you for the hospitality. - Brad Toomey & Jenna Rehorst
Shane, you did a fantastic job making my 50th birthday a fun filled adventure. I really enjoyed the snorkeling, sailing, diving, cooking, & games. I’m looking forward to making your famous bread & your drinks of the day at home. Thanks again! - Siobhan Killeen
I am a smarter man for have spent time with Shane… Not just sailing & NFL, but many other important knowledge facts. Thanks for the conversation. Cheers. - Tom Toomey
February 2022
Thx for the fun trip, good snorkeling, swimming, and other water activities. - Erik
Hope we see you again in 2023. Belize? Safe travels! - Connie
Thanks – especially for the chance to see the octopus! Another fun time in the Caribbean. - Laura Kay
Thank you for the USVI 2022 adventure tour. Best wishes to you and Lily as you explore your sailing and exploring new areas. - Barbara
April 2022
Thank you for everything Shane & Lily. We had the time of our lives. I enjoyed taking y’all on land and y’all took us around water. The food and desserts were very good. We had a great time. Thank you. We will miss y’all. PS – Brownies were great, cookies also. - Jose (42), Kelli (42), Nevaeh (13), & Josi (11)
June 2022
Thank you SO MUCH Shane & Lily for creating lasting lifetime memories! Our favorite memory by far was swimming with the nurse sharks and sting rays AND the drink of the day of course! We wish you the best in your future adventures. :) - Tara, Paige, Tyler, Royce, & Vi
November 2022
First time on a cat, won’t be our last! Had an amazing time floating down the Rio, hiking waterfalls, swimming with nurse sharks, racing dolphins, helping baby turtles to get to sea, and so many more memorable things it’s hard to list them all. We had a blast and thank you so much for all the cool experiences! - Justin, Annie, Donavin, & Gavin Ness
December 2022
We loved our second trip (& 2nd Christmas) on the Guiding Light! Exploring the islands of Belize was amazing with Captain Shane. Our favorite events were swimming on the beautiful beaches and sandbars, finding islands that we had all to ourselves, and jumping off the boat with Captain Shane & Lily. Santa even came to visit Christmas morning! We will never forget our Christmas Eve adventure next to the cruise ship island :) and the miracle of getting to Tutti Fruiti ice cream before they closed! We can’t wait for our third visit (wherever it may take us) on the Guiding Light! - Danny, Alanna, Maggie (13), Thomas (11), Gabriel (8), and Matthew (5)
January 2023
We had such a blast on our first trip aboard the Guiding Light. The snorkeling was epic everywhere we stopped, as Mona said “like swimming in an aquarium”. The stops at Hideaway Caye and Ranguana were special highlights. We loved the DOTDs – goombay smash being quite a hit! It was the first time our whole family had been on a sailboat in over 15 years, and Jack’s first Cannon family adventure. Y’all made it so special and effortless. Big thanks for helping us ring in the New Year! - Marc, Mona, Brenna, Kendall Cannon & Jack Brown
February 2023
Thank you for your hospitality & kindness during our stay. We had a great time. This was an experience of a lifetime & we will cherish the adventure. Please be safe in your travels. We loof forward to following you! - John & Lana Crawford, Scott & Debby Gann, and Susan Crawford
March 2023
Shane & Lily, Thank you for a wonderful trip through Honduras. The sails, the snorkels, the land tours. All were spectacular. The quiet bays with nighttime breezes sensational and kayaking supurb. Love you both. See you next year!! Safe sailing and traveling. - Barbara
Shane & Lily, Thanks for a great 2 weeks – as usual, the whole trip was great! Your knowledge of great snorkeling spots, the food and desserts were delicious! And the “rough water sailing” & motoring was lots of fun! You both did a great job! I have lots of great pictures & memories! - Laura Kay
Lily & Shane, Thank you for a wonderful vacation. We still need to seek out those whale sharks! - Connie
Thx Lily & Shane. Great sailing & snorkeling trip! We could tell that you put in a special effort to make it all fun & smooth! - Erik
February 2022
Thank you so much Shane & Lily! We had such an amazing vacation aboard Guiding Light! We especially loved all the fantastic sailing, snorkeling, beaches, hiking, and delicious food.
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX |
|---|---|---|---|---|---|
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
| Winter 2023 to 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
<font color="#e36532"> BVI COMPLIANCE FOR THE 2023/2024 SEASON:
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included </font>
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550
CHRISTMAS: 1-6 pax @ $27,000 - must end no later than 12/26
NEW YEARS: 1-6 pax @ $29,000 - May not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Permanent Annual Work Permits
BVI Customs & Cruising Permit Fees: Included </font>
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD RATES:
Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550
CHRISTMAS: 1-6 pax @ $27,000 - must end no later than 12/26
NEW YEARS: 1-6 pax @ $29,000 - May not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
