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SOL

$92,500 - $100,000 / WEEK
SOL - 2
Arriving to Sol
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And relax
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Aft Deck Dining
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Spacious Bridge Deck Dining
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Port Hull FWD Stateroom
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Ensuite Bath
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Guest Cabin
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Primary Cabin
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Foredeck
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Soothing Spa Soak
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Main Salon
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Salon to Aft Deck
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Water-Based Fun
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Sisterhood Sojourn
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Beaching it
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Basking in serene solitude
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Sol for Self-restoration
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SOL - Nordic Goddess of the Sun
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SÓL Yacht Charter: Silent Luxury Redefined

Welcome aboard SÓL, a masterpiece of sustainability and innovation that redefines the luxury yacht experience. Launched in 2023, this stunning 80-foot eco-catamaran embodies silent luxury, combining cutting-edge technology with an eco-conscious design to create a seamless harmony between people and the planet. Whether you’re basking in the Caribbean sun or cruising along pristine coastlines, SÓL offers an unparalleled journey where elegance meets sustainability.

Luxury Features

SÓL’s groundbreaking design stretches 80 feet in length and 39 feet in width, delivering expansive spaces typically reserved for yachts twice its size. From the sweeping bow to the stylish cockpit, airy saloon, and inviting flybridge, every inch of SÓL is crafted to perfection. The wraparound windows in the main salon immerse you in breathtaking ocean views, while the aft glass doors effortlessly connect the chic interior to the outdoor living areas. These thoughtfully designed spaces are adorned with natural materials that exude warmth and sophistication, making SÓL a floating sanctuary.

This ECO Sunreef yacht is powered by cutting-edge solar technology, with its electric motors harvesting clean energy from the sun. This quiet and efficient system allows for guilt-free yachting without compromising on luxury. Every detail, from the materials used to the onboard systems, reflects a commitment to sustainability without sacrificing indulgence.

Onboard Experience

Step aboard and be welcomed by a world of comfort and personalized service. SÓL’s exceptional crew of four is dedicated to curating an unforgettable experience tailored to your preferences. Culinary delights await, ranging from plant-based creations to exquisite dishes that satisfy every palate. Whether dining al fresco under the stars or enjoying a leisurely breakfast in the saloon, every meal is an event to savor.

The social spaces onboard SÓL invite relaxation and connection. Plush seating areas are perfect for lounging, with panoramic ocean views serving as your backdrop. The flybridge offers the ultimate spot to unwind with a refreshing drink in hand, soaking in golden sunsets and the gentle sea breeze.

Accommodations

Designed to host up to eight guests, SÓL features four luxurious ensuite staterooms that redefine comfort and style. The starboard hull is home to a spacious king-sized primary cabin, complete with a desk, safe, and ample storage. Forward, a serene queen-sized cabin provides a private retreat, while two additional queen-sized staterooms in the portside hull ensure every guest enjoys generous space and thoughtful amenities.

Each cabin is meticulously crafted with organic bedding that cocoons you in relaxation, promoting restful sleep after a day of adventure. Eco-friendly personal care products, charging stations, and hairdryers add convenience and luxury, while the soothing ambiance of natural materials enhances your onboard experience.

Destinations

Set sail to idyllic destinations aboard SÓL, where every voyage is an adventure. Whether exploring secluded Caribbean coves, diving into crystal-clear waters, or simply soaking in the tranquil beauty of the open sea, SÓL is your gateway to extraordinary memories.

Secure Your Spot Today

Don’t wait to experience the future of luxury yachting with SÓL. Let this eco-conscious masterpiece elevate your vacation to new heights of comfort, style, and sustainability. Contact us today to reserve your dates and embark on the trip of a lifetime!

Accommodating up to eight guests in four spacious ensuite staterooms, SÓL has a voluminous living space for charters.
The king-sized primary cabin sits amidships within the starboard hull with a queen-sized cabin forward. The portside hull accommodates two additional queen-sized staterooms. Each guest cabin has been intricately designed for maximum space, with ample storage options and deep closets. Organic bedding has been chosen for its highest quality, natural design and eco-consciousness, to help you drift off each night on a cloud of relaxation. The cabins are complete with charging stations, luxury non-toxic personal care products, and hairdryers, along with a desk and safe in the primary cabin.

Generator free over night due to Lithium battery bank, means Silent Nights.

10% Off Details
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$92,500
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 37.8 Feet
Draft: 7.1 Feet
Pax: 8
YearBuilt: 2023
Builder: Sunreef Yachts
JetSkis: No
Flag: TBA
SatTv: Yes
RegNum: 753187
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
Camcorder: Yes
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water Safe
Inverter: -
Voltages: 110 MAIN & 220
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Aft Sugar Scoops
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 17ft Jet Drive & 23ft electrict powered Scout
Dinghy hp: 130
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Aft Platform
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
John (Jack) Gorman
Nation: American
Born: 1965
License: USCG Master
Chef
Cara Whiteman
Nation: United Kingdom
Born: 1991
Captain
Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program where he served on Submarines.
After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy and did deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single-handed, across the Atlantic and has completed many other crossings and long-distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships.
Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also a qualified Dive Master.

Jack has a contagious joy for life. If you are looking for a fun, exhilarating yet luxurious vacation that is exactly what you will get with the SOL team.

Chef
Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.- Read less
In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.

Co-Chief Stewardess
With dreams of seeing the world, Minnesota native Blake spent her summers in Croatia working as a chef/sole stewardess on sailing boats. She loved it so much that she moved to the Caribbean to pursue her career. Blake enjoys sharing travel stories with guests.- Read less
A Minnesota native with a passion for adventure and a knack for creating unforgettable experiences, Blake grew up cruising the many lakes of her home state, fostering a deep respect for the great outdoors. Blake’s journey continued in the heart of Minnesota at the University of St. Thomas, where she pursued studies in business management and the Spanish language.

Her desire to explore the world was ignited during a chance encounter with a group of seafarers, leading her to spend three memorable summers in the Mediterranean as a chef and sole stewardess on small sailing boats. Her love for the industry grew so strong that she decided to turn it into her full-time career and has served aboard catamarans and monohulls since 2018.

Blake is thrilled to be embarking on a new adventure with the SÓL team. Her “Minnesota Nice” charm and her talent for mixing delightful cocktails make her the perfect host on the high seas. She’s ready to welcome and care for guests while sailing the Caribbean waters, ensuring every voyage is a wonderful experience.

Co-Chief Stewardess
Born and raised in Fort Lauderdale, Florida, Julia spent her childhood on the beach or on the water on her father’s small fishing boat. Summers were spent visiting her mother’s family in Switzerland and a joint love for water and travel was formed.- Read less
After graduating from Florida Gulf Coast University with a Bachelor’s Degree in Accounting and Marketing, she worked as an auditor. Her aspirations to see the world took over and she left her corporate job and home with just a backpack.

Over two years and twenty countries later, Julia discovered the world of yachting, which led her to work on private and charter yachts in Southeast Asia, Europe, the Caribbean, and The Bahamas. An avid scuba diver and kiteboarder, Julia obtained her PADI Advanced Open Water certification in Egypt and her IKO Kite Instructor certification in the Dominican Republic.

Julia brings a passion for adventure to the SÓL program and looks forward to elevating the guest experience with every charter.

First Mate
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.

Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.

Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.



SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.


Breakfast

~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg,
Pickled Red Onion, Queso Fresco, Cilantro

~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg,
Paprika Hollandaise

~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup
~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia,
Goji Berries, Agave, Minty Herbs


Lunch
~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro
~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange,
Sesame, Thai Basil

~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado,
Pumpkin Seeds, Herbed Goat Cheese

~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish,
Mango, Furikake


Hors d'oeuvres
~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon
~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
Golden Beet, Corn Shoots

~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme
~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
~Coconut Shrimp - Thai Chili Mango Chutney

Starter
~Watermelon & Feta, Mint, Balsamic Pearls
~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

Entree
~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
~Roasted Root Veg, Beetroot Pan Sauce

~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula
~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil


Dessert
~Dark Chocolate Pistachio Tart
~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio
~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction





SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations.
Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide
gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary
needs and preferences.  

March 2024
Two of my children, a friend and I had the distinct pleasure of cruising the BVI for a week aboard SÓL in March, 2024. It was the girls’ spring break and I was looking for a trip that was engaging, active and fun for the teenagers, while also relaxing, beautiful and health-forward for my friend and I. SÓL delivered all of this and more in the week we were aboard. For starters, the crew had many great suggestions for our itinerary, including secluded beaches, uncrowded places to anchor and fabulous places to snorkel. Each morning, Captain Jack pulled out our “treasure map,” and together we all charted our course for the day. The boat seemed to truly enjoy showing us the islands….often bringing us to new spots for each meal of the day! And speaking of meals, we enjoyed an incredible and personalized meal each time we sat at the table, as well as a different tablescape for every meal of the week! The cuisine aboard Sol is the best I have ever experienced aboard a charter, and the settings are the finest anywhere, each more “insta-worthy” than another. The boat interiors are as stunning and comfortable as the deck spaces. But, by far, the most impressive part of our week was the crew. Their camaraderie with one another was amazing. They seemed to genuinely love taking care of the guests, and did so with a consistent energy, smile and sense of humor that is truly priceless. Their ease amongst themselves allowed us all to relax and feel at home. They all brought enthusiasm to our plans, security to our activities, and we all parted as friends. I encourage anyone considering this as your next vacation to book immediately! We all cannot wait to go back !!
March 2024 Honeymoon Charter
Message to the Yacht Owner: What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features. We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. Their talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences. Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us. We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional. Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol. All the best, Ben and Leslie
Christmas 2023
I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience. The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey. We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.

Book a charter (5 night minimum) by February 7 and receive 10% off standard rates through May 1.Availability is limited, so act fast to secure this exclusive deal!
Currently available dates:
January 15-24 2025
February 24 – March 20 2025
March 31 – April 17 2025

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Summer 2025 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Winter 2025 to 2026 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Please note charter times for contract Boarding Time is to be 3:00PM / Disembark is 11:00AM


Christmas & New Year
1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December
7 night Minimum | 48 hour turn
BVI ports only

Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI


Not available for charter in the USA

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 37.8 Feet
  • : 7.1 Feet
  • : 8
  • : 2023
  • : Sunreef Yachts
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : John (Jack) Gorman
  • : TBA
  • : Yes
  • : 753187
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
# of Videos: -
# DVDs/Movies: STREAM
# CD's: Yes
Camcorder: Yes
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 8
Minimum Age: Water Safe
Generator: Yes X2
Inverter: -
Voltages: 110 MAIN & 220
Water Maker: Yes
Water Cap: 400G
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Aft Sugar Scoops
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 17ft Jet Drive & 23ft electrict powered Scout
Dinghy hp: 130
Dinghy # pax: 10
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: 1
Swim Platform: Aft Platform
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
John (Jack) Gorman
Nation: American
Born: 1965
License: USCG Master
Chef
Cara Whiteman
Nation: United Kingdom
Born: 1991
Captain
Captain Jack was born and raised in Maryland sailing the waters of the Chesapeake. He started sailing as a young boy with his father. He studied at the University of Maryland and served in the US Navy. Jack has a bachelor's degree from the University of Maryland and was trained in the Navy's Nuclear Power Program where he served on Submarines.
After leaving the Navy, Jack worked as a Nuclear Engineering consultant for 14 years during which time he obtained a Master's in Business Administration from Johns Hopkins University. Jack built sea miles in the Navy and did deliveries and passages throughout his years in the corporate world. Finally, Jack decided to fulfill his lifelong dream of being a sea Captain and left the US. Jack sailed, single-handed, across the Atlantic and has completed many other crossings and long-distance deliveries. Jack has also skippered numerous recreational vessels, including day sail vessels, dive boats, as well as working on Tall Ships.
Jack is passionate about being on the water. He has spent the past 12 years in the Caribbean working in the private yacht industry, running day charters and Captaining term charter vessels with up to 10 guests. Jack is also a qualified Dive Master.

Jack has a contagious joy for life. If you are looking for a fun, exhilarating yet luxurious vacation that is exactly what you will get with the SOL team.

Chef
Born and raised in Edinburgh, Cara spent her early years traveling through Europe in a van with her parents and always loved the idea of living on the road. After pursuing an arts degree, she left Scotland to explore the globe. She moved to Australia and got her first job in a kitchen. There was no turning back and she began her journey cooking across the world.- Read less
In 2017, Cara received her SCUBA instruction certification in Honduras and began her yachting career. Sailing became her full-time life. She traveled across 60 countries and sailed in some of the most remote corners of the earth, including Tahiti and Fiji. The British Virgin Islands has always had her heart.

Co-Chief Stewardess
With dreams of seeing the world, Minnesota native Blake spent her summers in Croatia working as a chef/sole stewardess on sailing boats. She loved it so much that she moved to the Caribbean to pursue her career. Blake enjoys sharing travel stories with guests.- Read less
A Minnesota native with a passion for adventure and a knack for creating unforgettable experiences, Blake grew up cruising the many lakes of her home state, fostering a deep respect for the great outdoors. Blake’s journey continued in the heart of Minnesota at the University of St. Thomas, where she pursued studies in business management and the Spanish language.

Her desire to explore the world was ignited during a chance encounter with a group of seafarers, leading her to spend three memorable summers in the Mediterranean as a chef and sole stewardess on small sailing boats. Her love for the industry grew so strong that she decided to turn it into her full-time career and has served aboard catamarans and monohulls since 2018.

Blake is thrilled to be embarking on a new adventure with the SÓL team. Her “Minnesota Nice” charm and her talent for mixing delightful cocktails make her the perfect host on the high seas. She’s ready to welcome and care for guests while sailing the Caribbean waters, ensuring every voyage is a wonderful experience.

Co-Chief Stewardess
Born and raised in Fort Lauderdale, Florida, Julia spent her childhood on the beach or on the water on her father’s small fishing boat. Summers were spent visiting her mother’s family in Switzerland and a joint love for water and travel was formed.- Read less
After graduating from Florida Gulf Coast University with a Bachelor’s Degree in Accounting and Marketing, she worked as an auditor. Her aspirations to see the world took over and she left her corporate job and home with just a backpack.

Over two years and twenty countries later, Julia discovered the world of yachting, which led her to work on private and charter yachts in Southeast Asia, Europe, the Caribbean, and The Bahamas. An avid scuba diver and kiteboarder, Julia obtained her PADI Advanced Open Water certification in Egypt and her IKO Kite Instructor certification in the Dominican Republic.

Julia brings a passion for adventure to the SÓL program and looks forward to elevating the guest experience with every charter.

First Mate
Inspired by his father, Finn’s passion for boats and the ocean began at an early age. He grew up sailing on the West Coast of Scotland and earned his Yachtmaster Offshore qualification by age 18, which launched his maritime career.
He spent a number of years in the Mediterranean, working on superyachts and skippering charters around Greece and Turkey, and enjoyed creating bespoke sailing adventures for guests.

Finn left the industry only to pursue his University Degree in Technology, which allowed him to broaden his technical skills and travel to South Africa and Canada. He soon returned to the marine industry and captained a charter catamaran in the Virgin Islands, building a strong reputation.

Finn is dedicated to delivering exceptional guest experiences, prioritizing safety, personalized service, and building lasting relationships with guests. His adaptability and commitment to exceeding expectations create a welcoming and memorable environment for all onboard.



SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally-sourced ingredients. You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations. Our chefs are additionally trained at the world’s finest plant-based culinary institute, and can provide gourmet, plant-based menus upon request. Our staff will happily accommodate allergens and dietary needs and preferences. Preference questionnaires will ensure development of your ideal and personalized cuisine.


Breakfast

~Blueberry Buttermilk Hotcakes - Cream Cheese, Butter and Hot Maple Syrup, Graham Crumble, and Sausage
~Chilaquiles Divorciadoes - a Duo of Salsa Verde and Mole Rojo, Spicy Chorizo, Black Beans, Sunny Egg,
Pickled Red Onion, Queso Fresco, Cilantro

~Crab Cake Egg Benedict - Homemade Toasted English Loaf, Blue Lump Crab, a Poached Egg,
Paprika Hollandaise

~Strawberry Coconut Crepes - Fresh Berries, Slivered Toasted Almonds, Warm Coconut Syrup
~Acai Chia Bowl - Berries, Almond & Pumpkin Seed Granola, Almond butter, Coconut Chia,
Goji Berries, Agave, Minty Herbs


Lunch
~Fried Chinese Eggplant Bao Buns - Roasted Miso Aioli, Red Cabbage, Cilantro
~Thai Shrimp - Grilled Shrimp Marinated in a Chilled Carrot Sauce, Greens, Carrot Ribbons, Orange,
Sesame, Thai Basil

~Lemon Farro Salad - Warm Farro, Baby Heirloom Tomatoes, Roasted Beets, Micro Arugula, Avocado,
Pumpkin Seeds, Herbed Goat Cheese

~Soba Salad - Chilled Noodles, Carrot, Cucumber, Mango, Chilies, Peanut Sauce, Macadamias, Local Herbs
~Yellow Tail Poke Bowl - Local Caught Tuna Served Raw, Sushi Rice, Edemame, Avocado, Watermelon Radish,
Mango, Furikake


Hors d'oeuvres
~Maryland Style Crab Cake by Captain Jack - Served with Remulaude and Lemon
~Vegatarian Ceviche - Roasted Corn, Red Onion, Avocado, Blood Orange, Grapefruit, Toasted Quinoa,
Golden Beet, Corn Shoots

~Yellow Tail Tacos - Wonton Shell, Island Slaw, Wasabi Avocado Creme
~Shishito Peppers - Blistered, Tossed in Lemon, Chili Flakes, Avocado Oil, Served on Garlic Aioli
~Coconut Shrimp - Thai Chili Mango Chutney

Starter
~Watermelon & Feta, Mint, Balsamic Pearls
~Mahi Ceviche Peruvian Style, Avocado, Sweet Potato Crisp, Yellow Chili Pepper Sauce, Cilantro
~Chilled Cucumber Soup, Blue Crab, Dill, Parsley Oil
~Carrot Ribbons & Ginger, Sesame, Orange Miso Vinaigrette
~Persian Cucumbers, Sesame Pickled Daikon, Chili Oil, Cilantro

Entree
~Moroccan Spiced Duck Breast - Crisy Skin, Roasted Beetroot, Sauteed Spinach, Pearled Onion,
~Roasted Root Veg, Beetroot Pan Sauce

~White Bean & Beef Short Rib Ravioli - Slow Braise, White Bean Puree, Edemame, Arugula, Chive Oil
~Grilled Octopus - Crispy Fingerlings, Romesco, Lemon Arugula
~Butternut Squash Gnocchi - Butternit Faro Bolognese, Parsley Oil


Dessert
~Dark Chocolate Pistachio Tart
~Grilled Pineapple - Toasted Macadamia Crumble, Ginger Whip, Lavender Honey
~Chocolate Berry Mousse - Hazelnut Ice Cream, Pico Berries, Passion Fruit Sauce
~Hibiscus Strawberry Cheesecake - Lime Puree, Lime Curd, Candied Pistachio
~Lady Gala Apples - Cardamom Cream, Candied Pecans, Pomegranate Reduction





SÓL’s onboard chef will create gastronomic feasts focusing on the freshest locally sourced ingredients.
You will enjoy flavorful, exotic and healthy menus. Each dish will exceed your expectations.
Our chef is additionally trained at the world’s finest plant-based culinary institute, and can provide
gourmet plant-based menus upon request. Our staff will happily accommodate allergens and dietary
needs and preferences.  

March 2024
Two of my children, a friend and I had the distinct pleasure of cruising the BVI for a week aboard SÓL in March, 2024. It was the girls’ spring break and I was looking for a trip that was engaging, active and fun for the teenagers, while also relaxing, beautiful and health-forward for my friend and I. SÓL delivered all of this and more in the week we were aboard. For starters, the crew had many great suggestions for our itinerary, including secluded beaches, uncrowded places to anchor and fabulous places to snorkel. Each morning, Captain Jack pulled out our “treasure map,” and together we all charted our course for the day. The boat seemed to truly enjoy showing us the islands….often bringing us to new spots for each meal of the day! And speaking of meals, we enjoyed an incredible and personalized meal each time we sat at the table, as well as a different tablescape for every meal of the week! The cuisine aboard Sol is the best I have ever experienced aboard a charter, and the settings are the finest anywhere, each more “insta-worthy” than another. The boat interiors are as stunning and comfortable as the deck spaces. But, by far, the most impressive part of our week was the crew. Their camaraderie with one another was amazing. They seemed to genuinely love taking care of the guests, and did so with a consistent energy, smile and sense of humor that is truly priceless. Their ease amongst themselves allowed us all to relax and feel at home. They all brought enthusiasm to our plans, security to our activities, and we all parted as friends. I encourage anyone considering this as your next vacation to book immediately! We all cannot wait to go back !!
March 2024 Honeymoon Charter
Message to the Yacht Owner: What an amazing trip! My name is Ben and my wife, Leslie, and I just completed a 7-day cruise on your yacht, Sol. It was our honeymoon and we had never been on a yacht charter previously. We selected Sol based on photos and advice from the yacht broker. Our expectations for the yacht were high and we were so excited prior to the trip. And I must say, the yacht exceeded every one of our extremely high expectations, and beyond. Sol is spectacular, and your selection of furnishings and accessories couldn’t be any better. We were proud to be on the ship and found ourselves constantly admiring and appreciating all the thought and design that created the beautiful décor and features. We knew that Sol would be a fabulous yacht, but we didn’t realize that the ship would only serve as the platform for what was to come. The crew of Jack, Blake, Mallory and Richard made the experience come alive and they were absolutely wonderful. They anticipated and adapted to our needs and desires and were so engaged in creating something remarkable for my wife and me. They worked non-stop, but we got to know them personally and adore each one of them. Their talents compliment one another and there is a culture formed by this small team that works seamlessly to create remarkable experiences. Another huge surprise was the amazing food and drinks served throughout the trip. We didn’t anticipate that Mallory’s talents would consistently elicit comments from us that this is one of the best meals that we have ever enjoyed. Blake kept us well hydrated, served and cared for our needs, and collaborated with them to create memories for us that we never would have thought of. Richard is a hidden gem and contributes to the experience in so many ways. Jack orchestrated the many stops and places we visited, as well as assembled a great team and created an evolved culture that has everyone knowing what they stand for, where they are going and how to get there. It is apparent that all of them participate in decision-making and own the outcome of their efforts. Every one of the team members contributed at mealtimes, getting drinks into our hands and special experiences on land and in the ocean, to create special memories for life for us. We are fortunate to travel frequently and stay in many properties that are rated as some of the best in the world. Yet, this 7-day trip was the best 7 days of vacation that we have ever experienced. From beginning to end, this experience was exceptional. Thank you for giving your team the latitude to create a special memory for us. It was magical. We are already assembling a group of friends to share with us another experience with your wonderful team on your amazing yacht, Sol. All the best, Ben and Leslie
Christmas 2023
I recently chartered the boat Sol for an unforgettable adventure in the British Virgin Islands, and it was nothing short of spectacular. Captain Jack orchestrated the perfect tour, navigating us through the stunning islands with expertise and charm. The staff, including Richard, Blake, and Mallory, were exceptional, adding to the overall amazing experience. The boat itself, named Sol, was a beautiful haven for our family. Its comfort and elegance exceeded our expectations, providing a cozy retreat after each day’s exploration. The food was a delightful highlight, further enhancing our journey. We are already eagerly anticipating our next charter with Sol. The combination of breathtaking scenery, outstanding staff, and the sheer beauty and comfort of the boat make it an experience we can’t wait to relive. Highly recommended for anyone seeking a perfect escape in the British Virgin Islands.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2024 to 2025 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Summer 2025 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000
Winter 2025 to 2026 $92,500 $95,000 $95,000 $97,500 $97,500 $100,000 $100,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>Please note charter times for contract</b> Boarding Time is to be 3:00PM / Disembark is 11:00AM


<b> Christmas & New Year </b>
1-8 guests $125,000 Christmas must end no later than 27 December and New Years to begin no earlier than 29 December
7 night Minimum | 48 hour turn
BVI ports only

Inquire for other ports. $5000 Relocation fee for ALL other ports outside BVI


<b>Not available for charter in the USA<b/>

CONTACT US