SOMETHING WONDERFUL

$26,000 - $27,500 / WEEK
Salon Dining
Salon
Aft Deck Dining
Fly Bridge Upper Deck
Master King Cabin
Master Cabin View to Master Deck
Quest Queen Cabin
Quest Queen Cabin
Guest Twin Cabin
Forward Dining
Water Toys
Sea Bob
Fully equipped bar
Relaxing Day Bed
Galley
Master Bathroom

Among the many intriguing features of the Leopard 58, the expansive flybridge with seating for up to 10 people is one of the most exciting. This large flybridge is perfect for meals, lounging, and taking in beautiful panoramic views. The large open aft deck and forward cockpit offer ample space for alfresco dining or lounging. To enhance durability and beauty, the flybridge, the aft deck and forward cockpit are all covered in TekDek, a lightweight high impact simulated teak. SOMETHING WONDERFUL accommodates 8 guests in 4 cabins. The full-width Master suite has a king size bed, bath with shower and toilet and a study. The study and bedroom can be closed off from each other or open. Three guest cabins have queen-sized beds, en suite bathrooms and plenty of closet space. As an option, a Twin berth guest suite may be substituted for one of the queen cabins.

SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.

Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.

The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.

SOMETHING WONDERFUL is fully air conditioned throughout.

8' headroom in the salon and master cabin

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$26,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 X 75hp
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10 knotsUS Gall/Hr
Details
Type: Cat
Beam: 26 Feet
Draft: 6 Feet
Pax: 8
YearBuilt: 2014
Builder: Leopard
Engines: 2 X 75hp
JetSkis: No
Flag: Cayman islands
SatTv: No
RegNum: 746140
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Sat Com
WiFi
Internet
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: Novurania 430
Dinghy hp: 60
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Morné Botha
Nation: South African
Born: 1994
License: Yacht Master
Languages: English
Years Sailing: 20
Chef /1st Mate
Kayla Beecher
Nation: South African
Born: 1995
Years Sailing: 3
Morne Botha and Kayla Olivia Beecher
“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die... “

We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experience the untouched hidden beauty of life.
We strive for professionalism but at the same time give a home like feeling wherever we sail. It is not always the place that you call home but the people.

Your Skipper: Morne Botha
Qualified RYA Offshore sailor and certified cruising instructor. Currently captain of a 60 ft sailing catamaran doing all inclusive luxury charters. Boat builder with Two Atlantic crossings, Navigating the whole South African coast as the beginning of my career and two skipper positions in Croatia as skipper and host.
I have a passion for sailing, surfing, diving, rock climbing, playing guitar, hiking and anything to do with adventure. I love meeting new people, cooking and building relationships while sharing my passion with them.

Your Hostess: Kayla Olivia Beecher
Qualified hostess and stewardess with a BA degree in health sciences and social services psychology. Currently Chef/ First Mate on a 60ft sailing catamaran, with experience in the restaurant industry, au pairing, admin, customer service and relationship building. With a love for the Ocean and a drive to inspire children and adults to reach their dreams and claim happiness.
Life on the water is vastly different to everyday life on land and I would love to let others experience this and break away from their fears and normal ways. I would love to help children sail who are underprivileged or terminally ill and thus grow to give back to others and enable them the experience the beauty of our world.
We would be honored to share our love and passion with the opportunity as skipper and hostess. We believe that our presence will not just aid to the success of the company but also be responsible for great guest/crew relationships and keep clients coming back for an unforgettable experience.

KAYLA'S SAMPLE MENU

Breakfast:

Hash Brown Egg nests with Ham, cheese, peppers and scallions.

smoked salmon bagels with sour cream.

Breakfast egg muffins with grilled mushrooms and tomatoes.

lemony egg Florentine.

English breakfast.

Continental ​breakfast served every other day with freshly baked goods.

Baked Goods:

banana bread.

apple bran muffins.

peach/apricot muffins.

croissants.

Granola cups.

Blueberry or Plain pancakes.

Lunch:

Carib Mayo chicken pasta.

Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .

Shrimp Corn curry with rice and garlic bread.

Sticky Jerk Chicken wings  served with caramelized orange, beet potato salad and corn on the cob.

pulled beef tacos.

Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.

Honey Butter Chicken served with steamed long beans and cauliflower Purée.

Starters/Appetizers:

​Cheese board served with olives and cold meats.

Grilled peach & Cheese Crostini.

Zucchini Ricotta Roll-ups.

Sweet Potato Crostini with Cheese, Pear and Thyme .

Bacon wrapped Scallops,

Blue Beetroot folds.

Cilantro lime Avocado dip served with Triangle Tortilla's.

chicken, Cream cheese Crepes.

Dinner:

Festive Carib bowl served with Mahi Mahi .

Beef Fillet served with Potato purée ​, Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.

Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.

Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée. 

Fish Florentine served with a leek Thyme Risotto.

Pesto Prawn spaghetti with cherry tomatoes.

Teriyaki Salmon with Pineapple and orange served with steamed Rice.

Dessert:

Dark chocolate, Key lime or  Berry Baked Cheese cake.

Chocolate Dome with peanut butter moose served on a Chocolate Brownie​.

Panna Cotta with a mango Coulis.

Lemon Meringue Bites.

Lavender Honey Crème Brulee .

Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.

Caramelized Banana Coconut Rum cake served with Vanilla Cream.


Happily Accommodate any Alternative food Requirements.  

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $26,000 $26,000 $26,000 $26,000 $26,000 $27,500 $27,500
Winter 2020 to 2021 $26,000 $26,000 $26,000 $26,000 $26,000 $27,500 $27,500
Summer 2021 $26,000 $26,000 $26,000 $26,000 $26,000 $27,500 $27,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Xmas / New Years - up to 8 guests for 7 nights aboard: US$35,750

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 6 Feet
  • : 8
  • : 2014
  • : Leopard
  • : 8
  • : 10 knots
  • : 2 X 75hp
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Morné Botha
  • : Cayman islands
  • : No
  • : 746140
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: 4
Engine Details
2 X 75hp
Fuel Consumption: -
Cruising Speed: 8
Max Speed: 10 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Sat Com
WiFi
Internet
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: -
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: 110v
Water Maker: Yes
Water Cap: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: Novurania 430
Dinghy hp: 60
Dinghy # pax: 8
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 10
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Morné Botha
Nation: South African
Born: 1994
License: Yacht Master
Languages: English
Years Sailing: 20
Chef /1st Mate
Kayla Beecher
Nation: South African
Born: 1995
Years Sailing: 3
Morne Botha and Kayla Olivia Beecher
“For us, it’s not just a job but a way of life. It is a chance to finally just shut your brain off and live within the moment. And for as long as we are able, we will sail until the day we die... “

We are a couple passionate about sailing and the ocean, nature, animals, people, love, compassion and living life to the fullest. We are driven to inspire growth that goes hand in hand with change, to bring people together, create life changing experiences and show humanity a side of life that has been forgotten by society. Sailing is the one thing where the love for all comes together and you get to experience the untouched hidden beauty of life.
We strive for professionalism but at the same time give a home like feeling wherever we sail. It is not always the place that you call home but the people.

Your Skipper: Morne Botha
Qualified RYA Offshore sailor and certified cruising instructor. Currently captain of a 60 ft sailing catamaran doing all inclusive luxury charters. Boat builder with Two Atlantic crossings, Navigating the whole South African coast as the beginning of my career and two skipper positions in Croatia as skipper and host.
I have a passion for sailing, surfing, diving, rock climbing, playing guitar, hiking and anything to do with adventure. I love meeting new people, cooking and building relationships while sharing my passion with them.

Your Hostess: Kayla Olivia Beecher
Qualified hostess and stewardess with a BA degree in health sciences and social services psychology. Currently Chef/ First Mate on a 60ft sailing catamaran, with experience in the restaurant industry, au pairing, admin, customer service and relationship building. With a love for the Ocean and a drive to inspire children and adults to reach their dreams and claim happiness.
Life on the water is vastly different to everyday life on land and I would love to let others experience this and break away from their fears and normal ways. I would love to help children sail who are underprivileged or terminally ill and thus grow to give back to others and enable them the experience the beauty of our world.
We would be honored to share our love and passion with the opportunity as skipper and hostess. We believe that our presence will not just aid to the success of the company but also be responsible for great guest/crew relationships and keep clients coming back for an unforgettable experience.

KAYLA'S SAMPLE MENU

Breakfast:

Hash Brown Egg nests with Ham, cheese, peppers and scallions.

smoked salmon bagels with sour cream.

Breakfast egg muffins with grilled mushrooms and tomatoes.

lemony egg Florentine.

English breakfast.

Continental ​breakfast served every other day with freshly baked goods.

Baked Goods:

banana bread.

apple bran muffins.

peach/apricot muffins.

croissants.

Granola cups.

Blueberry or Plain pancakes.

Lunch:

Carib Mayo chicken pasta.

Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .

Shrimp Corn curry with rice and garlic bread.

Sticky Jerk Chicken wings  served with caramelized orange, beet potato salad and corn on the cob.

pulled beef tacos.

Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.

Honey Butter Chicken served with steamed long beans and cauliflower Purée.

Starters/Appetizers:

​Cheese board served with olives and cold meats.

Grilled peach & Cheese Crostini.

Zucchini Ricotta Roll-ups.

Sweet Potato Crostini with Cheese, Pear and Thyme .

Bacon wrapped Scallops,

Blue Beetroot folds.

Cilantro lime Avocado dip served with Triangle Tortilla's.

chicken, Cream cheese Crepes.

Dinner:

Festive Carib bowl served with Mahi Mahi .

Beef Fillet served with Potato purée ​, Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.

Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.

Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée. 

Fish Florentine served with a leek Thyme Risotto.

Pesto Prawn spaghetti with cherry tomatoes.

Teriyaki Salmon with Pineapple and orange served with steamed Rice.

Dessert:

Dark chocolate, Key lime or  Berry Baked Cheese cake.

Chocolate Dome with peanut butter moose served on a Chocolate Brownie​.

Panna Cotta with a mango Coulis.

Lemon Meringue Bites.

Lavender Honey Crème Brulee .

Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.

Caramelized Banana Coconut Rum cake served with Vanilla Cream.


Happily Accommodate any Alternative food Requirements.  

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $26,000 $26,000 $26,000 $26,000 $26,000 $27,500 $27,500
Winter 2020 to 2021 $26,000 $26,000 $26,000 $26,000 $26,000 $27,500 $27,500
Summer 2021 $26,000 $26,000 $26,000 $26,000 $26,000 $27,500 $27,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Xmas / New Years - up to 8 guests for 7 nights aboard: US$35,750

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
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