SOMETHING WONDERFUL
Something Wonderful Yacht Charter
Step aboard Something Wonderful, a Leopard 58 yacht that lives up to its name with its unmatched elegance and modern design. One of the most captivating features of this stunning vessel is its expansive flybridge. Designed to accommodate up to 10 guests, this elevated space invites you to savor every panoramic view while enjoying alfresco dining or simply relaxing in the warm sun. The open aft deck and forward cockpit are equally spacious, offering idyllic spots to lounge or share unforgettable meals under the open sky. Each of these areas is adorned with TekDek—a lightweight, high-impact simulated teak—combining durability with a sophisticated aesthetic that echoes the charm of a luxury seaside retreat.
Onboard Experience
Something Wonderful accommodates up to 8 guests across four luxurious cabins, each thoughtfully designed to ensure comfort and privacy. The master suite is a true sanctuary, stretching the full width of the main deck. With its plush queen-size bed, private en suite bath featuring a shower and toilet, and a separate study area, it seamlessly blends style and functionality. The adjoining study can be opened to extend the living space or closed off for added privacy—a perfect option for remote work or quiet relaxation. For family charters, the office can even be set up with a cozy inflatable mattress for a child.
The remaining guest cabins are equally inviting, with queen-sized beds, generous closet space, and en suite bathrooms complete with modern showers and toilets. One of the cabins offers twin beds that can be converted into a large bed with an added filler mattress, making it versatile for different guest arrangements.
The crew resides in the starboard aft cabin—a queen suite slightly smaller than the others. However, with prior notice, the crew can relocate to the twin cabin, making the aft queen cabin available for guest use if needed.
Comfort and Amenities
Every detail of Something Wonderful has been crafted to elevate your experience. The entire yacht is fully air-conditioned, ensuring a refreshing escape from the tropical sun. The salon and master cabin boast impressive 8-foot ceilings, creating an airy and spacious ambiance that enhances the sense of luxury. Whether you’re enjoying a quiet morning coffee or gathering with friends for evening cocktails, the indoor spaces are as inviting as the open-air decks.
Destinations
Picture yourself gliding through the crystalline waters of the Caribbean, where sunlit waves beckon and serene islands await. Whether anchored near a secluded cove or exploring vibrant harbors, Something Wonderful promises an unforgettable adventure. The combination of lavish comfort and thrilling destinations makes this yacht the ideal choice for those seeking both relaxation and discovery.
Secure Your Spot Today
Ready to embark on the vacation of a lifetime? Something Wonderful offers the perfect blend of elegance, comfort, and adventure for your next luxury yacht charter. Don’t miss your chance to create cherished memories that will last forever. Contact us today to reserve your exclusive getaway aboard Something Wonderful!
SOMETHING WONDERFUL accommodates 8 guests in 4 Queen cabins (One of the queen cabins may be traded out for a Twin cabin).
The full-width master suite on the main deck has a queen size bed, en suite bath with shower and toilet and a private cockpit forward. The adjoining study and bedroom can be open or closed off from each other. On family charters a blow-up mattress bed for a child can be made up in the office.
Two guest cabins have queen size beds and en suite baths with a shower and toilet. One guest cabin has two twins and an en suite bath with a shower and toilet. The addition of a filler mattress makes one large bed in this cabin.
The crew occupies the stbd aft queen cabin which is slightly smaller than the other guest cabins. By prior arrangement, the crew will move to the twin cabin and make the aft queen available to guests.
SOMETHING WONDERFUL is fully air conditioned throughout.
8' headroom in the salon and master cabin
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 X 75hp | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 26 Feet |
Draft: | 6 Feet |
Pax: | 8 |
Refit: | 2021 |
YearBuilt: | 2014 |
Builder: | Leopard |
Engines: | 2 X 75hp |
JetSkis: | No |
Flag: | Cayman islands |
SatTv: | No |
RegNum: | 746140 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Sat Com WiFi Internet |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | No |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Novurania 430 |
Dinghy hp: | 60 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 10 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

We are very professional in our work but at the same time create a homely feeling wherever we sail. You’ll arrive as our guests and leave as our friends. We can’t wait to start making long lasting memories together!
Welcome Aboard.
Your Captain
Ahoy! My name is Michael, better known as Mike. I am a qualified yachtmaster and rescue diver with 3 decades of experience working on the ocean. Navigating several long ocean passages has allowed me to travel and experience many beautiful areas across the globe. I chose the ocean as my home because I get to experience nature at its fullest. This lifestyle brings me great peace and joy. When I’m not sailing, I am passionate about surfing, SUPing, paragliding, fishing and photography. I love being a part of the underwater world and sharing my life onboard with like minded folks. I’m looking forward to meeting you all soon and sharing this voyage together.
Your Chef
Hi, my name is Marie and I am currently 1st mate/chef on a 58-foot catamaran.
I am originally from the United Kingdom. My background is in hospitality, which has led me over the years to various countries to live and to work. I have been fortunate enough to have spent over a decade in the Indian ocean working as a chef/hostess.
I love travel and cuisine, so being able to combine the two together as part of my job has been an absolute dream. I look forward to sharing these passions along with my love of surfing, yoga, and the ocean with you all very soon.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 |
Summer 2024 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,750 | $29,500 |
Summer 2025 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 |
Winter 2025 to 2026 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Years week - up to 8 guests for 7 nights aboard: US$39,500
Charters are plus taxes:
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26 Feet
- : 6 Feet
- : 8
- : 2021
- : 2014
- : Leopard
- : 8
- : 10 knots
- : 2 X 75hp
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Michael Forbes
- : Cayman islands
- : No
- : 746140
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | 4 |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 X 75hp | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | 10 knotsUS Gall/Hr |
Details | |
---|---|
Refit: | 2021 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards |
Summer Area: | Bahamas |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Sat Com WiFi Internet |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | Yes |
Inverter: | Yes |
Voltages: | 110v |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | No |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Novurania 430 |
Dinghy hp: | 60 |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | Yes |
Windsurfer: | No |
Snorkel Gear: | 10 |
Tube: | Yes |
Scurfer: | No |
Wake Board: | Yes |
Kayaks 1 Pax: | No |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | yes |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |

We are very professional in our work but at the same time create a homely feeling wherever we sail. You’ll arrive as our guests and leave as our friends. We can’t wait to start making long lasting memories together!
Welcome Aboard.
Your Captain
Ahoy! My name is Michael, better known as Mike. I am a qualified yachtmaster and rescue diver with 3 decades of experience working on the ocean. Navigating several long ocean passages has allowed me to travel and experience many beautiful areas across the globe. I chose the ocean as my home because I get to experience nature at its fullest. This lifestyle brings me great peace and joy. When I’m not sailing, I am passionate about surfing, SUPing, paragliding, fishing and photography. I love being a part of the underwater world and sharing my life onboard with like minded folks. I’m looking forward to meeting you all soon and sharing this voyage together.
Your Chef
Hi, my name is Marie and I am currently 1st mate/chef on a 58-foot catamaran.
I am originally from the United Kingdom. My background is in hospitality, which has led me over the years to various countries to live and to work. I have been fortunate enough to have spent over a decade in the Indian ocean working as a chef/hostess.
I love travel and cuisine, so being able to combine the two together as part of my job has been an absolute dream. I look forward to sharing these passions along with my love of surfing, yoga, and the ocean with you all very soon.
KAYLA'S SAMPLE MENU
Breakfast:
Hash Brown Egg nests with Ham, cheese, peppers and scallions.
smoked salmon bagels with sour cream.
Breakfast egg muffins with grilled mushrooms and tomatoes.
lemony egg Florentine.
English breakfast.
Continental breakfast served every other day with freshly baked goods.
Baked Goods:
banana bread.
apple bran muffins.
peach/apricot muffins.
croissants.
Granola cups.
Blueberry or Plain pancakes.
Lunch:
Carib Mayo chicken pasta.
Lemon -Rosemary Coconut Oil Roasted Vegetable Salad with Sesame Crusted Tuna .
Shrimp Corn curry with rice and garlic bread.
Sticky Jerk Chicken wings served with caramelized orange, beet potato salad and corn on the cob.
pulled beef tacos.
Turkey- Teriyaki Burgers served with Broccoli stem and Snap pea Slaw dressed with basil Cilantro Aioli.
Honey Butter Chicken served with steamed long beans and cauliflower Purée.
Starters/Appetizers:
Cheese board served with olives and cold meats.
Grilled peach & Cheese Crostini.
Zucchini Ricotta Roll-ups.
Sweet Potato Crostini with Cheese, Pear and Thyme .
Bacon wrapped Scallops,
Blue Beetroot folds.
Cilantro lime Avocado dip served with Triangle Tortilla's.
chicken, Cream cheese Crepes.
Dinner:
Festive Carib bowl served with Mahi Mahi .
Beef Fillet served with Potato purée , Roasted Fennel & asparagus dressed with a Smoked Garlic Butter Sauce.
Stuffed Cheese, Bacon wrapped chicken served with Potato Crisp stack and Maple Roasted Carrots.
Honey Glazed Pork served with Roasted Butternut, Walnut Green salad and a sweet potato purée.
Fish Florentine served with a leek Thyme Risotto.
Pesto Prawn spaghetti with cherry tomatoes.
Teriyaki Salmon with Pineapple and orange served with steamed Rice.
Dessert:
Dark chocolate, Key lime or Berry Baked Cheese cake.
Chocolate Dome with peanut butter moose served on a Chocolate Brownie.
Panna Cotta with a mango Coulis.
Lemon Meringue Bites.
Lavender Honey Crème Brulee .
Pear Parcels served with Vanilla ice cream and a Dark chocolate sauce.
Caramelized Banana Coconut Rum cake served with Vanilla Cream.
Happily Accommodate any Alternative food Requirements.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 |
Summer 2024 | $25,000 | $25,750 | $26,500 | $27,250 | $28,000 | $28,750 | $29,500 |
Summer 2025 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 |
Winter 2025 to 2026 | $28,500 | $29,250 | $30,000 | $30,750 | $31,500 | $32,250 | $33,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
New Years week - up to 8 guests for 7 nights aboard: US$39,500
Charters are plus taxes: