Cleopatra
$27,000 - $34,000 / WEEK
Soul Mates Yacht Charter
Step aboard Soul Mates and experience the epitome of luxury on the open seas. Designed for those who crave both elegance and adventure, this exceptional yacht redefines what it means to sail in style. With its innovative open-space design, Soul Mates creates a seamless connection between the indoors and the breathtaking ocean surroundings. Expansive tilt-and-turn doors and sliding windows invite natural light and refreshing sea breezes, ensuring an uninterrupted panoramic view of paradise.
A Floating Sanctuary of Sophistication
Every inch of Soul Mates has been crafted with meticulous attention to detail, offering a sleek and contemporary interior that radiates sophistication. The modern, clean-cut design blends effortlessly with plush furnishings, creating a welcoming atmosphere perfect for relaxation and entertainment. Whether you’re lounging in the sun-soaked social areas or enjoying an intimate evening under the stars, this yacht delivers an unparalleled sense of tranquility and indulgence.
Exceptional Accommodations
Retreat to the comfort of the yacht’s beautifully appointed cabins, where restful nights and ultimate privacy await. Soul Mates features one opulent master suite and three spacious queen cabins, each complete with en-suite bathrooms for maximum convenience. For larger groups, two additional single forepeak cabins are available, providing flexibility and extra accommodations when needed. With the option for the crew to relocate for 10-person charters, every guest can enjoy the highest level of comfort and service.
The Ultimate Charter Experience
Sailing aboard Soul Mates is more than a getaway—it’s an unforgettable adventure tailored to your every desire. Whether you’re seeking exhilarating days filled with exploration or peaceful moments basking in the sun, this yacht offers the perfect blend of excitement and serenity. Let the rhythmic waves guide you to stunning destinations as you indulge in five-star luxury at sea.
Secure Your Dream Escape Today
Why settle for an ordinary vacation when you can embark on an extraordinary journey? Soul Mates invites you to experience the beauty of the ocean like never before. Book your luxury yacht charter today and make memories that will last a lifetime!
x1 master suite and x3 queen cabins, all equipped with en-suite bathrooms available for guests to use. 2 single forepeaks outfitted for use as well for an extra fee for guests or for crew cabin relocation.
BUILT/REFIT
YEAR
None
YACHT
LENGTH
54 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$27,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1200 |
| Cruising Speed: | 6.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 27.7 Feet |
| Draft: | 4.8 Feet |
| Pax: | 10 |
| Refit: | None |
| YearBuilt: | 2023 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | Jamaica |
| SatTv: | No |
| RegNum: | JMP25154 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Gala Viking Center Console 12' |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
Captain
Kelton Gianni
Nation: UK
License: RYA Yachtmaster 200T Sail/Power, 3000 OOW, B1B2 Visa
Languages: English
Chef
Jay Britz
Nation: South Africa
License: Stir Crazy Culinary Academy, Food Safety & Hygiene L2, B1B2
Captain Kelton
RYA Yacht Master 200T Sail/Power, 3000 OOW
---
Captain Kelton Gianni is a British captain with over a decade of global yachting experience and holds both an RYA Yachtmaster 200T Sail/Power and an OOW 3000GT license. Since beginning his career in 2012, he has steadily advanced from deckhand to first officer and captain, gaining extensive experience on yachts ranging from 40 to 138 meters. His expertise spans passage planning, bridge operations, safety management, and delivering a seamless guest experience, all with the confidence of a seasoned professional. Kelton has successfully led charters and private programs across the Caribbean, Mediterranean, UAE, and Central America. Known for his approachable leadership style, he ensures both crew and guests feel supported, comfortable, and at ease while maintaining the highest standards of service and safety. He is also a certified rescue diver, adding another layer of value to charter programs by guiding guests in the water and enhancing their ocean experiences. Driven by a genuine passion for the sea, Kelton excels at creating smooth, safe, and memorable journeys. Whether it’s a peaceful day sail, a sunset cruise, or a diving adventure, his focus remains on connecting guests with the ocean while ensuring their charter is both exceptional and effortless from start to finish.
Chef Jay
Stir Crazy Culinary Academy
---
Chef Jeandré “Jay” Britz combines culinary creativity with a passion for the ocean, making him a versatile and engaging presence on board. Originally from South Africa, Jay discovered his love for hospitality early and went on to refine his skills at the Stir Crazy Culinary Academy, where he trained in professional yacht catering. His background includes work in guesthouses, golf resorts, and repair centers before transitioning into yachting, where he found the perfect balance between food, adventure, and service. Over the past several years, Jay has worked aboard vessels ranging from fishing boats to luxury sailing yachts, taking on dual roles as chef and first mate. Known for his relaxed, approachable style, he crafts meals that are fresh, flavorful, and tailored to the rhythm of charter life. Whether preparing a light beachside lunch or an elegant multi-course dinner, Jay takes pride in creating food that brings people together and enhances the onboard experience. Outside of the galley, Jay is also a qualified PWC instructor with multiple RYA and STCW certifications, enabling him to support watersports and deck operations. His can-do attitude, adaptability, and passion for both hospitality and the sea ensure that every charter is filled with great food, seamless service, and memorable moments.
RYA Yacht Master 200T Sail/Power, 3000 OOW
---
Captain Kelton Gianni is a British captain with over a decade of global yachting experience and holds both an RYA Yachtmaster 200T Sail/Power and an OOW 3000GT license. Since beginning his career in 2012, he has steadily advanced from deckhand to first officer and captain, gaining extensive experience on yachts ranging from 40 to 138 meters. His expertise spans passage planning, bridge operations, safety management, and delivering a seamless guest experience, all with the confidence of a seasoned professional. Kelton has successfully led charters and private programs across the Caribbean, Mediterranean, UAE, and Central America. Known for his approachable leadership style, he ensures both crew and guests feel supported, comfortable, and at ease while maintaining the highest standards of service and safety. He is also a certified rescue diver, adding another layer of value to charter programs by guiding guests in the water and enhancing their ocean experiences. Driven by a genuine passion for the sea, Kelton excels at creating smooth, safe, and memorable journeys. Whether it’s a peaceful day sail, a sunset cruise, or a diving adventure, his focus remains on connecting guests with the ocean while ensuring their charter is both exceptional and effortless from start to finish.
Chef Jay
Stir Crazy Culinary Academy
---
Chef Jeandré “Jay” Britz combines culinary creativity with a passion for the ocean, making him a versatile and engaging presence on board. Originally from South Africa, Jay discovered his love for hospitality early and went on to refine his skills at the Stir Crazy Culinary Academy, where he trained in professional yacht catering. His background includes work in guesthouses, golf resorts, and repair centers before transitioning into yachting, where he found the perfect balance between food, adventure, and service. Over the past several years, Jay has worked aboard vessels ranging from fishing boats to luxury sailing yachts, taking on dual roles as chef and first mate. Known for his relaxed, approachable style, he crafts meals that are fresh, flavorful, and tailored to the rhythm of charter life. Whether preparing a light beachside lunch or an elegant multi-course dinner, Jay takes pride in creating food that brings people together and enhances the onboard experience. Outside of the galley, Jay is also a qualified PWC instructor with multiple RYA and STCW certifications, enabling him to support watersports and deck operations. His can-do attitude, adaptability, and passion for both hospitality and the sea ensure that every charter is filled with great food, seamless service, and memorable moments.
Chef Jay's
Sample Menu
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Snacks
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato brochette with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde,
goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a
yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa,
whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon.
Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake
Best trip ever!!
We had an amazing week on Cleopatra! The eight of us enjoyed every minute of the trip! Captain Kelton and Chef J were incredible! They really made an amazing trip experience even better! The boat was perfect and the food was amazing!
Fantastic experience with crew and company
I’ve chartered crewed catamarans 11 times in different parts of the world. This was one of my best experiences. My wife and I were joined by our 4 adult kids. Our captain Kelton and Chef Jay were simply outstanding. They made the trip so easy, fun and tasty. Nothing was a problem for them. They were terrific individually and as a team. Plus I had a great experience with the parent company. You learn more about a company when there are challenges rather than when everything goes as planned. In this case, there was a mix-up on dates that could have been really problematic. They stepped up and handled it in a great way. I met one of the owners, Lynn, who personally came to see us when we disembarked. I told her that they will always be my first choice going forward. I can’t recommend them enough.
BEST FAMILY TRIP EVER!
TRIP OF A LIFETIME! Made special by Capt Kelton and Chef Arno on the beautiful Soulmates yacht. From the initial call with Derek, promises to exceed our expectations don’t begin to describe our family vacation experience. As a first time private charter family, we didn’t know what was in store, we trusted Derek when he said, give us a chance to show you what The Yacht Vacation Company and Kelton and Arno have in mind. We are a family of 5; 3 teenagers with a wide variety of food favorites, but Arno created so many amazing dishes that never disappointed even our most picky palate. His presentation was 5 star for breakfast, lunch and dinner…his authentic South African desserts were an exciting bonus! With Capt Kelton, there is never a dull moment. Kelton is full of life and exudes passion for the BVI, his boat, his crew and our experience! He spent the majority of his day making sure we were happy, informed and free to enjoy the day as we chose. We celebrated birthdays, priceless family moments, romantic sunsets, and some of the funnest family water games that Kelton and Arno coordinated. Happy to say that my 14 yo daughter gave Kelton a run for his money, she’s very competitive! Kelton and Arno work so well together, it was always “smooth sailing” with them. I highly recommend giving this trip every consideration, most importantly that you request Kelton and Arno to create the magical vacation! This is the first of so many more we plan to enjoy!
The Best Soulmates
My wife and I recently chartered a 7-day catamaran trip to the British Virgin Islands. The voyage on the 54-foot Soulmates far exceeded our expectations----it was frankly the best vacation we have ever taken! Just about everything was perfect: the scenery, the weather, the food & drinks, the stop-over destinations, and the sailing itself. We have never eaten such exquisite cuisine for seven straight days. Chef Iona was absolutely amazing! Every meal was a culinary delight…from filet mignon, halibut, tuna, shrimp, charcuterie boards….to a bunch of fancy meals that I cannot even pronounce. Iona was constantly in the kitchen whipping up dazzling homemade, fresh, and beautifully presented plates for our group of six passengers. Every yummy meal felt like the most delicious one we had ever tasted. Her crewmate, Captain Stella, was also an incredible host to us. Not only was Stella a skilled and professional expert with the boat, she and Iona were fantastic partners who treated their passengers like royalty. They worked as a well-oiled team to make everything appear smooth and seamless. While Iona prepared the meals, Stella often made superb specialty drinks for the guests. What made this trip so special was their endearing personalities. They accommodated all our special requests, ensured we had everything we needed at all times, and made every special moment feel unique. They truly became part of our group and we even cajoled them into playing music trivia games with us in the evenings. They were kind, sweet, and caring; we absolutely fell in love with them. My wife even cried when we got off the boat at the end of the week because she knew she would miss them. I cannot say enough about how incredibly amazing this trip was…..we are definitely planning to do it again a few more times!
FIVE STARS FOR SOUL MATES
Our incredible trip aboard SOULMATES was made even better because of Captain Stella and Chef Iona. As first time charter guests to the BVI, we put our 7-day itinerary and menu entirely in their hands and enjoyed every minute of it.
Captain Stella’s knowledge of the boat, the area and sailing in general is impressive and puts even the most novice boater at ease. We felt incredibly safe in her hands and loved hearing about her favorite spots and future sailing plans.
We all marveled at how Chef Iona was able to continuously produce such delicious meals in such a confined area. Her food was not only stunning in appearance but absolutely delicious. If you are fortunate to have her as your chef, be sure to request her mother’s scones!
With four couples aboard, we never felt claustrophobic or like we didn’t have enough space. And Stella and Iona felt like an extension of our group.
Don't hesitate. Book the trip. Make the memories ☀️🌴🌊
Caribbean Dream
Rarely does the actual event exceed the expectations. This exceeded all of our expectations from chef Iona’s meals to Captain Stella’s ability to pilot the boat to fixing door handles. We really enjoyed sharing this experience with both ladies!
Trip of a lifetime!!
Caption Stella & Chef Iona are topnotch professionals! Captain Stella gave us
wonderful suggestions where to snorkel & other activities. Chef Iona prepared
5 star meals. We will sail with them again!!
First Class Holiday to BVI
The trip of a lifetime! Spent 7 days on board Soulmates with Stella and Iona our captain and chef respectively. Every aspect of the vacation was a first class: the gourmet meals, the accommodations, the places visited, the flexibility of the crew, the boat....!
We are sad to leave but have the lifetime memories and are already planning our next trip!
Thanks Stella and Iona!
Soulmates 2025 with Captain Stella and Chef Iona
We had a fantastic catamaran trip for 7 days in the British and US Virgin Islands. Our Captain, Stella, was extremely competent driving the cat and finding the best spots to snorkel. She had a great plan for everyday, with on island adventures as well as finding great snorkeling spots.
Our Chef, Iona, cooked fresh, delicious meals for breakfast, lunch, and dinner. We had a fun cocktail and appetizers everyday as well. She tailored the meals for what we requested. Both Stella and Iona made this trip an amazing for our group and we would book them again!
This was the trip of a lifetime!
This was a trip of a lifetime ! Capt Stella and Chef Iona were absolutely amazing. Every day was an adventure. We visited so many beautiful locations and always returned to a fantastic gourmet meal! We couldn’t have enjoyed the boat and crew more. Would definitely recommend doing this.
Sailing Trip In Paradise!
It was one of the best vacations of my life! Awesome crew! Stella the captain kept everything running smoothly and we ate gourmet food all week. A true week of pampering. I highly recommend this cruise. Soulmates is the best.
Mike
Great Yacht Trip on Soul Mates!!
I recommend the yacht trip we just took! We had a wonderful time! It was an amazing experience on a private cruise in the BVI aboard the catamaran, Soul Mates. We worked through Mitch Garvie as our Yacht Charter Consultant. A group of 7 of us went out on the 54 foot Bali, a crewed catamaran yacht. The rooms were comfortable and there was more than enough space on the boat. The trip was a week in January and we were treated to beautiful views, great weather, delicious meals, fun beaches, short hikes, and good snorkeling. We especially liked the Baths and the Bubbly Pool!!! We hit 9 BVI islands and our captain, Stella, and our chef, Iona, made us feel welcome and comfortable. Stella was a very good captain and handled the boat easily, mooring at night in calm waters. Iona was ready to offer us beverages and snacks and prepared meals with all the fine touches of a high class restaurant. I highly recommend these two ladies and the yacht, Soul Mates.
Cruising BVI on Soulmates was the trip of a lifetime!
Our trip on the yacht Soulmate was nothing short of magical! From the very beginning of our planning process Mitch Garvie of Yacht.Vacation was wonderful to work with. He was able to connect us with the yacht Soulmate. It was perfect for our group of 7 adults. Our Captain and Chef, Stella and Iona were great. We were in very good hands from the minute we stepped on board. This crew was not only were very skilled at their job but it was a joy to spend 7 days with them. We traveled the BVI and saw all the wonderful things they offer. After each excursion we would return to the boat to find a delicious meal or snack waiting for us . We would highly recommend taking a cruise on Soulmates as long as Stella and Iona are there. It was a fantastic trip!
Relaxing week cruising the BVI
We had an amazing vacation aboard Soul Mates. The crew is outstanding and catered to every one of our needs. The captain, Stella, did an expert job of charting the course for a perfectly relaxing and adventurous week throughout the US and British Virgin Islands. The chef, Iona, is a food savant, serving delicious and healthy meals throughout the day. Mitch coordinated the trip for us and was in continuous communication, ensuring our trip was worry free. We highly recommend it!!!
Best trip of our lives
SoulMates was an amazing vessel, with a modern design and all the amenities you need. We charted SoulMates for our last family trip before my eldest daughter went to college. The crew, Captian Sofia, and Chef Marisa did not disappoint in making our trip the best vacation of our lives. Not only are they amazing at what they do but they are also amazing people. The food, the activities were all top notch!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | ||
| Summer 2026 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | ||
| Winter 2026 to 2027 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 | ||
| Summer 2027 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● 9PAX & 10PAX require guest use of the single forepeaks in the bow.
● HOLIDAY RATES:
2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th.
2026 NEW YEARS: Flat Rate $47,000 Must begin no sooner than Dec 28th. 2 - 8 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Guest cabins include 4 queen cabins and 2 single forepeaks. Requests for crew to move from the twin cabin must be approved in writing as part of the contract and may include an additional fee.
8. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● 9PAX & 10PAX require guest use of the single forepeaks in the bow.
● HOLIDAY RATES:
2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th.
2026 NEW YEARS: Flat Rate $47,000 Must begin no sooner than Dec 28th. 2 - 8 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Guest cabins include 4 queen cabins and 2 single forepeaks. Requests for crew to move from the twin cabin must be approved in writing as part of the contract and may include an additional fee.
8. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 27.7 Feet
- : 4.8 Feet
- : 10
- : None
- : 2023
- : Bali Catamarans
- : 6.5
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Kelton Gianni
- : Jamaica
- : No
- : JMP25154
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 1200 |
| Cruising Speed: | 6.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | None |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 10 |
| Minimum Age: | Water safe |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | 1320 L |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | - |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Gala Viking Center Console 12' |
| Dinghy hp: | 40 |
| Dinghy # pax: | 8 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Aft |
| Boarding Ladder (Loc/Type): | Aft |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Light Tackle |
| Rods: | - |
Meet the Crew
Captain
Kelton Gianni
Nation: UK
License: RYA Yachtmaster 200T Sail/Power, 3000 OOW, B1B2 Visa
Languages: English
Chef
Jay Britz
Nation: South Africa
License: Stir Crazy Culinary Academy, Food Safety & Hygiene L2, B1B2
Captain Kelton
RYA Yacht Master 200T Sail/Power, 3000 OOW
---
Captain Kelton Gianni is a British captain with over a decade of global yachting experience and holds both an RYA Yachtmaster 200T Sail/Power and an OOW 3000GT license. Since beginning his career in 2012, he has steadily advanced from deckhand to first officer and captain, gaining extensive experience on yachts ranging from 40 to 138 meters. His expertise spans passage planning, bridge operations, safety management, and delivering a seamless guest experience, all with the confidence of a seasoned professional. Kelton has successfully led charters and private programs across the Caribbean, Mediterranean, UAE, and Central America. Known for his approachable leadership style, he ensures both crew and guests feel supported, comfortable, and at ease while maintaining the highest standards of service and safety. He is also a certified rescue diver, adding another layer of value to charter programs by guiding guests in the water and enhancing their ocean experiences. Driven by a genuine passion for the sea, Kelton excels at creating smooth, safe, and memorable journeys. Whether it’s a peaceful day sail, a sunset cruise, or a diving adventure, his focus remains on connecting guests with the ocean while ensuring their charter is both exceptional and effortless from start to finish.
Chef Jay
Stir Crazy Culinary Academy
---
Chef Jeandré “Jay” Britz combines culinary creativity with a passion for the ocean, making him a versatile and engaging presence on board. Originally from South Africa, Jay discovered his love for hospitality early and went on to refine his skills at the Stir Crazy Culinary Academy, where he trained in professional yacht catering. His background includes work in guesthouses, golf resorts, and repair centers before transitioning into yachting, where he found the perfect balance between food, adventure, and service. Over the past several years, Jay has worked aboard vessels ranging from fishing boats to luxury sailing yachts, taking on dual roles as chef and first mate. Known for his relaxed, approachable style, he crafts meals that are fresh, flavorful, and tailored to the rhythm of charter life. Whether preparing a light beachside lunch or an elegant multi-course dinner, Jay takes pride in creating food that brings people together and enhances the onboard experience. Outside of the galley, Jay is also a qualified PWC instructor with multiple RYA and STCW certifications, enabling him to support watersports and deck operations. His can-do attitude, adaptability, and passion for both hospitality and the sea ensure that every charter is filled with great food, seamless service, and memorable moments.
RYA Yacht Master 200T Sail/Power, 3000 OOW
---
Captain Kelton Gianni is a British captain with over a decade of global yachting experience and holds both an RYA Yachtmaster 200T Sail/Power and an OOW 3000GT license. Since beginning his career in 2012, he has steadily advanced from deckhand to first officer and captain, gaining extensive experience on yachts ranging from 40 to 138 meters. His expertise spans passage planning, bridge operations, safety management, and delivering a seamless guest experience, all with the confidence of a seasoned professional. Kelton has successfully led charters and private programs across the Caribbean, Mediterranean, UAE, and Central America. Known for his approachable leadership style, he ensures both crew and guests feel supported, comfortable, and at ease while maintaining the highest standards of service and safety. He is also a certified rescue diver, adding another layer of value to charter programs by guiding guests in the water and enhancing their ocean experiences. Driven by a genuine passion for the sea, Kelton excels at creating smooth, safe, and memorable journeys. Whether it’s a peaceful day sail, a sunset cruise, or a diving adventure, his focus remains on connecting guests with the ocean while ensuring their charter is both exceptional and effortless from start to finish.
Chef Jay
Stir Crazy Culinary Academy
---
Chef Jeandré “Jay” Britz combines culinary creativity with a passion for the ocean, making him a versatile and engaging presence on board. Originally from South Africa, Jay discovered his love for hospitality early and went on to refine his skills at the Stir Crazy Culinary Academy, where he trained in professional yacht catering. His background includes work in guesthouses, golf resorts, and repair centers before transitioning into yachting, where he found the perfect balance between food, adventure, and service. Over the past several years, Jay has worked aboard vessels ranging from fishing boats to luxury sailing yachts, taking on dual roles as chef and first mate. Known for his relaxed, approachable style, he crafts meals that are fresh, flavorful, and tailored to the rhythm of charter life. Whether preparing a light beachside lunch or an elegant multi-course dinner, Jay takes pride in creating food that brings people together and enhances the onboard experience. Outside of the galley, Jay is also a qualified PWC instructor with multiple RYA and STCW certifications, enabling him to support watersports and deck operations. His can-do attitude, adaptability, and passion for both hospitality and the sea ensure that every charter is filled with great food, seamless service, and memorable moments.
Chef's Table
Chef Jay's
Sample Menu
Breakfast
Pistachio and chai overnight oats, with homemade cashew butter
Banana, oat, honey pancakes, served with coconut yogurt, goji berries and mixed seeds
Selection of bagels served with smoked salmon, cream cheese, fresh tomatoes, fried eggs
Rose harissa shakshuka, served with warm sliced sourdough
Soft scrambled eggs & bacon, freshly baked pastries
Homemade blueberry muffins, fresh local fruit platter
Breakfast burritos, with black beans, spicy sriracha dressing, scrambled eggs and bacon
Yogurt parfait, served with homemade almond granola
Lunch
Apricot harissa baked salmon, dill and preserved lemon salsa, served with quinoa salad of tomatoes, feta, pickled cucumber, sumac & poppy seed dressing
Goats cheese and spinach pithier, walnut, fennel and apple salad
Fresh sea bass taco, with tahini mayonnaise, jalapeño, avocado and toasted hazelnut salsa, Mexican prawn tacos, with mango avocado salsa, and a tangy trio of bean salad
Greek spread including; homemade selection of dips, hummus, tatskiki, greek salad, flatbreads, chicken skewers, hot honey fried halloumi, freshly prepared falafel.
Snacks
Citrus champnage roasted beetroot topped with whipped creme fraiche & trout roe
Homemade bellinis, smoked salmon with a dill cream cheese
Hot honey grilled peach, burrata and crispy prosciutto crostini
Baby poached pears, blue cheese and caramelised walnuts
Harissa marinated chorizo and shrimp skewers
Truffle and mushroom arancini
Mini tomato brochette with pistachio pesto and buffalo mozzarella
Dinner
Pan fried red snapper, served with roasted sweet potatoes, coriander salsa verde,
goats cheese and pickled red onions
Panko breaded mahi mahi, served on a bed of basmati rice and a
yellow mango Caribbean curry sauce
Herb crusted fillet of lamb, with sweet potato dauphinoise, roast red peppers & honey quinoa
Crispy sea bass, chermolua yogurt, pomegranate and tomato salsa,
whipped feta and crispy new potatoes
Chargrilled honey & mustard chicken topped with flaked almonds and lemon.
Baba ghanoush topped with grilled asparagus
Dessert
Creme brûlée served with homemade berry coulis
Freshly prepared key lime pie
Individual pistachio tiramisu
White chocolate and Oreo cheesecake
Plum, ricotta and toasted almond cake
Guest Reviews
Best trip ever!!
We had an amazing week on Cleopatra! The eight of us enjoyed every minute of the trip! Captain Kelton and Chef J were incredible! They really made an amazing trip experience even better! The boat was perfect and the food was amazing!
Fantastic experience with crew and company
I’ve chartered crewed catamarans 11 times in different parts of the world. This was one of my best experiences. My wife and I were joined by our 4 adult kids. Our captain Kelton and Chef Jay were simply outstanding. They made the trip so easy, fun and tasty. Nothing was a problem for them. They were terrific individually and as a team. Plus I had a great experience with the parent company. You learn more about a company when there are challenges rather than when everything goes as planned. In this case, there was a mix-up on dates that could have been really problematic. They stepped up and handled it in a great way. I met one of the owners, Lynn, who personally came to see us when we disembarked. I told her that they will always be my first choice going forward. I can’t recommend them enough.
BEST FAMILY TRIP EVER!
TRIP OF A LIFETIME! Made special by Capt Kelton and Chef Arno on the beautiful Soulmates yacht. From the initial call with Derek, promises to exceed our expectations don’t begin to describe our family vacation experience. As a first time private charter family, we didn’t know what was in store, we trusted Derek when he said, give us a chance to show you what The Yacht Vacation Company and Kelton and Arno have in mind. We are a family of 5; 3 teenagers with a wide variety of food favorites, but Arno created so many amazing dishes that never disappointed even our most picky palate. His presentation was 5 star for breakfast, lunch and dinner…his authentic South African desserts were an exciting bonus! With Capt Kelton, there is never a dull moment. Kelton is full of life and exudes passion for the BVI, his boat, his crew and our experience! He spent the majority of his day making sure we were happy, informed and free to enjoy the day as we chose. We celebrated birthdays, priceless family moments, romantic sunsets, and some of the funnest family water games that Kelton and Arno coordinated. Happy to say that my 14 yo daughter gave Kelton a run for his money, she’s very competitive! Kelton and Arno work so well together, it was always “smooth sailing” with them. I highly recommend giving this trip every consideration, most importantly that you request Kelton and Arno to create the magical vacation! This is the first of so many more we plan to enjoy!
The Best Soulmates
My wife and I recently chartered a 7-day catamaran trip to the British Virgin Islands. The voyage on the 54-foot Soulmates far exceeded our expectations----it was frankly the best vacation we have ever taken! Just about everything was perfect: the scenery, the weather, the food & drinks, the stop-over destinations, and the sailing itself. We have never eaten such exquisite cuisine for seven straight days. Chef Iona was absolutely amazing! Every meal was a culinary delight…from filet mignon, halibut, tuna, shrimp, charcuterie boards….to a bunch of fancy meals that I cannot even pronounce. Iona was constantly in the kitchen whipping up dazzling homemade, fresh, and beautifully presented plates for our group of six passengers. Every yummy meal felt like the most delicious one we had ever tasted. Her crewmate, Captain Stella, was also an incredible host to us. Not only was Stella a skilled and professional expert with the boat, she and Iona were fantastic partners who treated their passengers like royalty. They worked as a well-oiled team to make everything appear smooth and seamless. While Iona prepared the meals, Stella often made superb specialty drinks for the guests. What made this trip so special was their endearing personalities. They accommodated all our special requests, ensured we had everything we needed at all times, and made every special moment feel unique. They truly became part of our group and we even cajoled them into playing music trivia games with us in the evenings. They were kind, sweet, and caring; we absolutely fell in love with them. My wife even cried when we got off the boat at the end of the week because she knew she would miss them. I cannot say enough about how incredibly amazing this trip was…..we are definitely planning to do it again a few more times!
FIVE STARS FOR SOUL MATES
Our incredible trip aboard SOULMATES was made even better because of Captain Stella and Chef Iona. As first time charter guests to the BVI, we put our 7-day itinerary and menu entirely in their hands and enjoyed every minute of it.
Captain Stella’s knowledge of the boat, the area and sailing in general is impressive and puts even the most novice boater at ease. We felt incredibly safe in her hands and loved hearing about her favorite spots and future sailing plans.
We all marveled at how Chef Iona was able to continuously produce such delicious meals in such a confined area. Her food was not only stunning in appearance but absolutely delicious. If you are fortunate to have her as your chef, be sure to request her mother’s scones!
With four couples aboard, we never felt claustrophobic or like we didn’t have enough space. And Stella and Iona felt like an extension of our group.
Don't hesitate. Book the trip. Make the memories ☀️🌴🌊
Caribbean Dream
Rarely does the actual event exceed the expectations. This exceeded all of our expectations from chef Iona’s meals to Captain Stella’s ability to pilot the boat to fixing door handles. We really enjoyed sharing this experience with both ladies!
Trip of a lifetime!!
Caption Stella & Chef Iona are topnotch professionals! Captain Stella gave us
wonderful suggestions where to snorkel & other activities. Chef Iona prepared
5 star meals. We will sail with them again!!
First Class Holiday to BVI
The trip of a lifetime! Spent 7 days on board Soulmates with Stella and Iona our captain and chef respectively. Every aspect of the vacation was a first class: the gourmet meals, the accommodations, the places visited, the flexibility of the crew, the boat....!
We are sad to leave but have the lifetime memories and are already planning our next trip!
Thanks Stella and Iona!
Soulmates 2025 with Captain Stella and Chef Iona
We had a fantastic catamaran trip for 7 days in the British and US Virgin Islands. Our Captain, Stella, was extremely competent driving the cat and finding the best spots to snorkel. She had a great plan for everyday, with on island adventures as well as finding great snorkeling spots.
Our Chef, Iona, cooked fresh, delicious meals for breakfast, lunch, and dinner. We had a fun cocktail and appetizers everyday as well. She tailored the meals for what we requested. Both Stella and Iona made this trip an amazing for our group and we would book them again!
This was the trip of a lifetime!
This was a trip of a lifetime ! Capt Stella and Chef Iona were absolutely amazing. Every day was an adventure. We visited so many beautiful locations and always returned to a fantastic gourmet meal! We couldn’t have enjoyed the boat and crew more. Would definitely recommend doing this.
Sailing Trip In Paradise!
It was one of the best vacations of my life! Awesome crew! Stella the captain kept everything running smoothly and we ate gourmet food all week. A true week of pampering. I highly recommend this cruise. Soulmates is the best.
Mike
Great Yacht Trip on Soul Mates!!
I recommend the yacht trip we just took! We had a wonderful time! It was an amazing experience on a private cruise in the BVI aboard the catamaran, Soul Mates. We worked through Mitch Garvie as our Yacht Charter Consultant. A group of 7 of us went out on the 54 foot Bali, a crewed catamaran yacht. The rooms were comfortable and there was more than enough space on the boat. The trip was a week in January and we were treated to beautiful views, great weather, delicious meals, fun beaches, short hikes, and good snorkeling. We especially liked the Baths and the Bubbly Pool!!! We hit 9 BVI islands and our captain, Stella, and our chef, Iona, made us feel welcome and comfortable. Stella was a very good captain and handled the boat easily, mooring at night in calm waters. Iona was ready to offer us beverages and snacks and prepared meals with all the fine touches of a high class restaurant. I highly recommend these two ladies and the yacht, Soul Mates.
Cruising BVI on Soulmates was the trip of a lifetime!
Our trip on the yacht Soulmate was nothing short of magical! From the very beginning of our planning process Mitch Garvie of Yacht.Vacation was wonderful to work with. He was able to connect us with the yacht Soulmate. It was perfect for our group of 7 adults. Our Captain and Chef, Stella and Iona were great. We were in very good hands from the minute we stepped on board. This crew was not only were very skilled at their job but it was a joy to spend 7 days with them. We traveled the BVI and saw all the wonderful things they offer. After each excursion we would return to the boat to find a delicious meal or snack waiting for us . We would highly recommend taking a cruise on Soulmates as long as Stella and Iona are there. It was a fantastic trip!
Relaxing week cruising the BVI
We had an amazing vacation aboard Soul Mates. The crew is outstanding and catered to every one of our needs. The captain, Stella, did an expert job of charting the course for a perfectly relaxing and adventurous week throughout the US and British Virgin Islands. The chef, Iona, is a food savant, serving delicious and healthy meals throughout the day. Mitch coordinated the trip for us and was in continuous communication, ensuring our trip was worry free. We highly recommend it!!!
Best trip of our lives
SoulMates was an amazing vessel, with a modern design and all the amenities you need. We charted SoulMates for our last family trip before my eldest daughter went to college. The crew, Captian Sofia, and Chef Marisa did not disappoint in making our trip the best vacation of our lives. Not only are they amazing at what they do but they are also amazing people. The food, the activities were all top notch!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX |
|---|---|---|---|---|---|---|---|---|---|
| Winter 2025 to 2026 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 |
| Summer 2026 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 |
| Winter 2026 to 2027 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
| Summer 2027 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $34,000 | $35,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● 9PAX & 10PAX require guest use of the single forepeaks in the bow.
● HOLIDAY RATES:
2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th.
2026 NEW YEARS: Flat Rate $47,000 Must begin no sooner than Dec 28th. 2 - 8 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Guest cabins include 4 queen cabins and 2 single forepeaks. Requests for crew to move from the twin cabin must be approved in writing as part of the contract and may include an additional fee.
8. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● ADDITIONAL FEES: BVI Cruising fees and taxes are included.
● Relocation fees: There are relocation fees for one ways and different pick up / drop off locations.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. For 6+ nights divide by 7 and 5 or less divide by 6.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● 9PAX & 10PAX require guest use of the single forepeaks in the bow.
● HOLIDAY RATES:
2026 CHRISTMAS: Flat Rate $38,000 for 2-8 guests, must end by December 26th.
2026 NEW YEARS: Flat Rate $47,000 Must begin no sooner than Dec 28th. 2 - 8 pax.
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turnarounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ABOARD:
Tube
Stand Up Paddle Board
Snorkel gear
Floating mat
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● New Winter Season Rates begin when the new seasons starts on November 1 each year.
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Guest cabins include 4 queen cabins and 2 single forepeaks. Requests for crew to move from the twin cabin must be approved in writing as part of the contract and may include an additional fee.
8. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
