Sunshine Baby
Sunshine Baby - Bali 4.3 2019 - has a huge indoor and outdoor living space with clean and sleek design, panoramic vision, a spacious cockpit social area and a lounge area up on the flybridge. Sunshine Baby provides you with a luxury sailing experience. Boasting one master cabin and two double cabins, all cabins offering ensuite bathrooms for the use of guests.
x2 cabins for guests use
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 211.3 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 23 Feet |
| Draft: | 3.9 Feet |
| Pax: | 4 |
| YearBuilt: | 2019 |
| Builder: | Bali Catamarans |
| JetSkis: | No |
| Flag: | Foreign |
| SatTv: | No |
| RegNum: | 1291373 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Water safe |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 10' |
| Dinghy hp: | 5HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Boating before walking, waterman Captain Mark Abel (AKA 'the yacht whisperer') brings aboard a lifetime of lifetime of yachting experiences and is currently rated as a USCG 200 ton Master of sail and power. Captain Mark Abel has crossed the Pacific Ocean twice to Hawaii to California, travelled the waters from British Columbia to Panama, transited the canal twice, cruised the islands of the Caribbean, the Gulf of Mexico and up the East coast of the US. He has trained hundreds of students to the American Sailing Association standards and has worked extensively with Beneteau/Lagoon in training and orienting owners to their new yachts.
Coming from a film, video and broadcasting background, (including a decade with Paramount Pictures and ten years on Los Angeles radio as a CBS radio personality). Captain Mark has very strong people skills that have translated nicely into the world of yacht charter with many sea stories and tales as a land lubber in working in Hollywood!
Chef Lorelei can be found throwing lines, doing engine checks, standing watch, weighing anchor, managing interior needs, whipping up tasty meals in the galley and looking for opportunities to enhance the guests experiences. By the way, Lorelei makes a mean Painkiller, that some say is better than soggy dollar! Lorelei has strong sea legs, as a mermaid, she is most at home on the water; teaching yoga on paddle boards, snorkeling and holds an appreciation of the treasures of the sea! Lorelei's thirty year background as an occupational therapist and yoga therapist with kids and seniors, helps guests adapt and feel comfortable onboard and in the water.
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2020 to 2021 | $11,500 | $12,500 | $12,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
4 Night minimum charter
LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.
SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm and an early start the following morning.
XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $14,500 Must begin no sooner than Dec 27th.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 23 Feet
- : 3.9 Feet
- : 4
- : 2019
- : Bali Catamarans
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Mark
- : Foreign
- : No
- : 1291373
| Accommodations | |
|---|---|
| Cabins: | 2 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 211.3 |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands |
| Summer Area: | Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 7 |
| Minimum Age: | Water safe |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 211 Lt |
| Ice Maker: | Yes |
| Sailing Instructions: | No |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | Yes |
| Guests Smokes: | On deck only |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 10' |
| Dinghy hp: | 5HP |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | No |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Boating before walking, waterman Captain Mark Abel (AKA 'the yacht whisperer') brings aboard a lifetime of lifetime of yachting experiences and is currently rated as a USCG 200 ton Master of sail and power. Captain Mark Abel has crossed the Pacific Ocean twice to Hawaii to California, travelled the waters from British Columbia to Panama, transited the canal twice, cruised the islands of the Caribbean, the Gulf of Mexico and up the East coast of the US. He has trained hundreds of students to the American Sailing Association standards and has worked extensively with Beneteau/Lagoon in training and orienting owners to their new yachts.
Coming from a film, video and broadcasting background, (including a decade with Paramount Pictures and ten years on Los Angeles radio as a CBS radio personality). Captain Mark has very strong people skills that have translated nicely into the world of yacht charter with many sea stories and tales as a land lubber in working in Hollywood!
Chef Lorelei can be found throwing lines, doing engine checks, standing watch, weighing anchor, managing interior needs, whipping up tasty meals in the galley and looking for opportunities to enhance the guests experiences. By the way, Lorelei makes a mean Painkiller, that some say is better than soggy dollar! Lorelei has strong sea legs, as a mermaid, she is most at home on the water; teaching yoga on paddle boards, snorkeling and holds an appreciation of the treasures of the sea! Lorelei's thirty year background as an occupational therapist and yoga therapist with kids and seniors, helps guests adapt and feel comfortable onboard and in the water.
Breakfast
Scrambled Eggs with smoked salmon, caramelized onions and capers
Coconut French Toast Bake
Breakfast burritos or bowl (scrambled eggs, black beans, avocado, tomato, onion, salsa)
Savory Breakfast Strata
Crepes with fruit and jams (can be made savory with meat, eggs, tofu, avocado)
Sausage and summer squash hash with fried egg
Spanish Tortilla Omelet with fresh salsa
Options: yogurt and fresh fruit, granola, oatmeal, Avocado Toast, Bagel and Cream Cheese
Option: Tofu scramble with peppers and onions
All breakfast is served with local fresh fruit and a Lemon-Ginger Yogurt Dip
Lunch
Avocado Chicken Salad Sandwich
Caprese (sandwich or salad)
Fish tacos with a lightly spiced tri-color slaw
Seafood Cobb Salad with house-made dressing
Canadian Bacon and Cheese bread served with fresh arugula and tomato
Build your own Foccacia
Burger – build your own with cole slaw
Pulled pork sandwiches
Tuna salad
Sliced turkey Wraps
Fresh veggies available: carrots, celery, cucumber, radishes
Eat out option: Lime Out - Floating taco bar
Appetizers
Tapenade with savory party bread
Charcuterie Board
Seafood Cakes with house-made remoulade sauce
Bang Bang Shrimp
Smoked Salmon and dill deviled eggs
Baked brie with cranberry, pecan, bacon crumble served with toast points
Pesto-Mozzarella Twists
Toasted Raviolli with marinara sauce
Steamed mussels with toast points
Caribbean lobster dip stuffed mini sweet peppers
Baked sweet potato boats with goat cheese and balsamic drizzle
Fresh veggies available: carrots, celery, cucumber, radishes
Dinner
Grilled blackened Fresh Fish over a bed of spinach with tri-colored Quinoa. Served with a Mediterranean salad of tomato, cucumber and red onion
Fresh Seafood Pasta in a pink vodka sauce served with fresh garlic toast. Served with Caesar Salad romaine boats with shaved parmesan, anchovies and croutons
Seafood Risotto
Seafood Bouillabaisse
Shrimp Mojo de Ajo (garlic) with cilantro lime rice. Served with Cucumber Jicama Salad
Louisiana-style crawfish (or shrimp) boil with potatoes, sausage and corn
Jerk Chicken with coconut “Rice and peas” Served with a Pear-adice Salad
Bleu Steak – BBQ steak with garlic mushrooms and crumbled bleu cheese with a side of roasted red potatoes. Served with Spinach salad with hard-boiled egg, bacon crumbles, mandarin oranges and green onion
Chicken Marbella with Garlic Mashed potatoes. Served with a simple green salad with chopped tomatoes and cucumbers in a light vinaigrette
Fish or Chicken Caponata with brown rice. Served with Arugula, avocado, pine nut Salad in a light vinaigrette
Eat out option: Pizza Pi night, Yachthaven
Quinoa and rice can be substituted with riced cauliflower
A selection of Fresh steamed veggies can be substituted for any of the salads or collard greens.
Dessert
Brownie Brittle with fresh whipped cream and strawberries
Coconut Chia seed pudding with vanilla ice cream and berries
Eclairs with fresh mixed berries
Key Lime Pie with a scoop of sorbet
Plantains Foster with vanilla ice cream
Caribbean Coconut Rum Cake with vanilla ice cream and fresh pineapple
Fresh Fruit Smoothie Bowls with selection of toppings
| Season | 2 PAX | 3 PAX | 4 PAX |
|---|---|---|---|
| Winter 2020 to 2021 | $11,500 | $12,500 | $12,500 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
4 Night minimum charter
LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.
SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm and an early start the following morning.
XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $14,500 Must begin no sooner than Dec 27th.
