Sunshine Baby

$12,500 - $14,900 / WEEK
Salon
Salon Dining Area
Galley
Foredeck lounge area
Master cabin suite
Master suite bathroom
Bathroom
Galley to Cockpit
Drone shot

Sunshine Baby - Bali 4.3 2019 - has a huge indoor and outdoor living space with clean and sleek design, panoramic vision, a spacious cockpit social area and a lounge area up on the flybridge. Sunshine Baby provides you with a luxury sailing experience. Boasting one master cabin and two double cabins, all cabins offering ensuite bathrooms for the use of guests.

x3 cabins for guests use

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
43 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
2
CHARGES
FROM
$12,500
Accommodations
Cabins: 2
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: 211.3
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 23 Feet
Draft: 3.9 Feet
Pax: 4
YearBuilt: 2019
Builder: Bali Catamarans
JetSkis: No
Flag: Foreign
SatTv: No
RegNum: 1291373
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Water safe
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Hairdryers: No
Guests Smokes: On deck only
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 10'
Dinghy hp: 5HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
John Nichols
Nation: USA
License: USCG 100 ton Captains License
Chef/First Mate
Julia Early
Nation: USA
License: STCW
Captain John Nichols

John is a USCG certified captain with a passion for all things boating. Growing up on Martha’s Vineyard, John has years of experience navigating the water. John has been an avid fisherman for years, and you’ll find that he’s traveled all over the world to pursue this hobby.

John has traveled to dozens of countries on various backpacking and fishing adventures, seeking the most exotic and remote places to satisfy his travel bug. He has traveled through Rajasthan India, spent months living in Cambodia, trekked the mountains of Peru, and even learned to skydive in Australia. He’ll tell you himself though, nothing compared to his trip through the San Blas Islands when he fell in love with sailing.

John has spent over 7 summer seasons bartending on the popular vacation island, Martha’s Vineyard. Between his impressive drink making skills, extensive knowledge of the water, and great attitude, you’re sure to have a memorable and fun vacation with John as your captain.

Chef Julia Early

Julia’s spirit for cooking stems from growing up in a large family that frequently bonded over a delicious, home cooked meal. A foodie herself, she loves to create and prepare meals with fresh local ingredients. Julia has spent several seasons bartending on Martha’s Vineyard, creating the most refreshing cocktails for long days after the beach, or giving amazing wine recommendations.

A former group fitness Spinning instructor, Julia loves to stay active. She frequently enjoys snorkeling through the water, finding long hikes to go on, and practicing yoga. Julia is also an enthusiastic world-traveler who has lived in the culture-rich city of Madrid, island-hopped through the Philippines, spent months in Cambodia, and visited over a dozen other countries in between.

Julia’s love for warm weather and the ocean is unwavering. With her hospitality experience and adventurous spirit, she is capable of perfectly tailoring a vacation to all individual tastes.

John and Julia met after both living on the island of Martha’s Vineyard and instantly made an amazing team. They both share a love for the outdoors, and constantly seek adventure. However, they will both say the constant highlight of all their travels is the people they meet along the way. Both John and Julia enjoy creating new friendships and seeing how others live their lives and create their own happiness.

Breakfast

Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes 

Fresh blueberry pancakes served with a heaping side of bacon

Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese

Chia seed bowl topped granola and fresh fruit

Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers

Eggs cooked any way served with sausage, home fries and toast

Lunch

Pulled pork sliders with crunchy cabbage slaw

Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli

Homemade black bean veggie burgers served with sweet potato fries

Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto) 

Grilled fresh-catch fish tacos topped with slaw and cilantro aioli

Grilled peach salad with grilled chicken

Snack

Charcuterie board with assorted meats and cheeses

Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes

Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip

Caprese skewers with a balsamic drizzle

Baked apricot brie pastry 

Smoked salmon crostini with dill and capers

Dinner

Parmesan herb baked mahi mahi with roasted asparagus

Grilled flank steak with chimichurri and creamy mashed potatoes

Traditional chicken piccata over spaghetti 

Oven braised short ribs over cheddar polenta

Creamy roasted tomato chicken gnocchi

Garlic butter steak served with broccolini and parmesan potato wedges

Dessert

Blueberry shortcakes

Flourless chocolate cake with chocolate ganache 

Tiramisu

Raspberry Mille-Feuille

Pistachio cannoli cups

Creamy vanilla pana cotta with fresh fruit

A BIG, BIG thank you!
My crew had a blast this last whole week! Thank you again!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2020 to 2021 $11,500 $12,500 $12,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
4 Night minimum charter

LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.

SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm and an early start the following morning.

XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $13,000 Must begin no sooner than Dec 27th.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 23 Feet
  • : 3.9 Feet
  • : 4
  • : 2019
  • : Bali Catamarans
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : John Nichols
  • : Foreign
  • : No
  • : 1291373
Accommodations
Cabins: 2
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: 211.3
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 7
Minimum Age: Water safe
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: 211 Lt
Ice Maker: Yes
Sailing Instructions: No
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: On deck only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 10'
Dinghy hp: 5HP
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): -
Sailing Dinghy: No
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
John Nichols
Nation: USA
License: USCG 100 ton Captains License
Chef/First Mate
Julia Early
Nation: USA
License: STCW
Captain John Nichols

John is a USCG certified captain with a passion for all things boating. Growing up on Martha’s Vineyard, John has years of experience navigating the water. John has been an avid fisherman for years, and you’ll find that he’s traveled all over the world to pursue this hobby.

John has traveled to dozens of countries on various backpacking and fishing adventures, seeking the most exotic and remote places to satisfy his travel bug. He has traveled through Rajasthan India, spent months living in Cambodia, trekked the mountains of Peru, and even learned to skydive in Australia. He’ll tell you himself though, nothing compared to his trip through the San Blas Islands when he fell in love with sailing.

John has spent over 7 summer seasons bartending on the popular vacation island, Martha’s Vineyard. Between his impressive drink making skills, extensive knowledge of the water, and great attitude, you’re sure to have a memorable and fun vacation with John as your captain.

Chef Julia Early

Julia’s spirit for cooking stems from growing up in a large family that frequently bonded over a delicious, home cooked meal. A foodie herself, she loves to create and prepare meals with fresh local ingredients. Julia has spent several seasons bartending on Martha’s Vineyard, creating the most refreshing cocktails for long days after the beach, or giving amazing wine recommendations.

A former group fitness Spinning instructor, Julia loves to stay active. She frequently enjoys snorkeling through the water, finding long hikes to go on, and practicing yoga. Julia is also an enthusiastic world-traveler who has lived in the culture-rich city of Madrid, island-hopped through the Philippines, spent months in Cambodia, and visited over a dozen other countries in between.

Julia’s love for warm weather and the ocean is unwavering. With her hospitality experience and adventurous spirit, she is capable of perfectly tailoring a vacation to all individual tastes.

John and Julia met after both living on the island of Martha’s Vineyard and instantly made an amazing team. They both share a love for the outdoors, and constantly seek adventure. However, they will both say the constant highlight of all their travels is the people they meet along the way. Both John and Julia enjoy creating new friendships and seeing how others live their lives and create their own happiness.

Breakfast

Avocado toast topped with a fried egg, feta cheese, and sriracha served with roasted potatoes 

Fresh blueberry pancakes served with a heaping side of bacon

Breakfast scramble with soft-boiled eggs, sweet potato, black beans, sliced avocado and spinach, topped with cilantro and cotija cheese

Chia seed bowl topped granola and fresh fruit

Smoked salmon breakfast sandwich on a fresh bagel with cream cheese, tomatoes, red onions and capers

Eggs cooked any way served with sausage, home fries and toast

Lunch

Pulled pork sliders with crunchy cabbage slaw

Shrimp rice bowl with edamame, avocado, cucumber, carrots, cabbage and sriracha aioli

Homemade black bean veggie burgers served with sweet potato fries

Assorted flatbreads (margherita, buffalo chicken, fig and prosciutto) 

Grilled fresh-catch fish tacos topped with slaw and cilantro aioli

Grilled peach salad with grilled chicken

Snack

Charcuterie board with assorted meats and cheeses

Mahi mahi ceviche cured in lime juice with coconut, purple onion, and tomatoes

Assorted mezze board with homemade hummus, veggies, pita, cheeses, and tzatziki dip

Caprese skewers with a balsamic drizzle

Baked apricot brie pastry 

Smoked salmon crostini with dill and capers

Dinner

Parmesan herb baked mahi mahi with roasted asparagus

Grilled flank steak with chimichurri and creamy mashed potatoes

Traditional chicken piccata over spaghetti 

Oven braised short ribs over cheddar polenta

Creamy roasted tomato chicken gnocchi

Garlic butter steak served with broccolini and parmesan potato wedges

Dessert

Blueberry shortcakes

Flourless chocolate cake with chocolate ganache 

Tiramisu

Raspberry Mille-Feuille

Pistachio cannoli cups

Creamy vanilla pana cotta with fresh fruit

A BIG, BIG thank you!
My crew had a blast this last whole week! Thank you again!!
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX
Winter 2020 to 2021 $11,500 $12,500 $12,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Additional Rate Details:
4 Night minimum charter

LESS THAN 7 NIGHT CHARTERS: for 6N divide by 7N X 6N. For less than 6N, divide by 6N X number of nights.

SLEEPABOARD: Half the daily rate. Dinner ashore at clients expense. Includes: boarding at 4pm and an early start the following morning.

XMAS: Standard charter rates apply. Must end no later than Dec 26th.
NEW YEARS: Flat rate $13,000 Must begin no sooner than Dec 27th.
CONTACT US