SUR L'EAU

$48,000 - $54,000 / WEEK
Aft Deck
Sky Lounge
Double Vanity and Bath
Master Cabin
Cabin and Ensuite
Cabin
Spinnaker Underway
Toys and Floating Deck
Salon and Nav Station
Galley
Stern on the Hook
Bow Underway
Lunch Outside
Breakfast Table
Foredeck
Towel Basket

Sur L'eau has undergone an enormous multi-million dollar refit in late 2019. Loaded with all the bells, whistles, and amenities to rival any high quality resort. She is primed and ready for charter with an all new look and feel.

1 MASTER QUEEN, PORT MIDSHIP QUEEN, PORT AFT QUEEN, STARBOARD AFT QUEEN

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
75 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$48,000
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: 5
Cruising Speed: 8 KNOTS
Max Speed: 12 KNOTSUS Gall/Hr
Details
Type: Cat
Beam: 36 Feet
Draft: 8 Feet
Pax: 8
Refit: 2019
YearBuilt: 2008
Builder: PRIVILEGE ALLIAURA MARINE GROUP
JetSkis: No
Flag: CAYMAN ISLANDS
RegNum: 748563
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: YES
Special Diets: Inq
Kosher: No
BBQ: Yes
Minimum Age: -
Inverter: 5 KW & 2.5 KW
Voltages: 110V & 220V
Water Maker: YES
Ice Maker: Yes
Sailing Instructions: no
Internet Access: -
Hairdryers: Yes
Guests Smokes: Aft Deck
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 15 ft
Dinghy hp: 70
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: 1
Swim Platform: AFT DECK
Boarding Ladder (Loc/Type): port & stbd ladder
Sailing Dinghy: no
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 4
Captain
Jesse Van Wyk
Nation: S. African
Born: 1986
License: RYA yachtmaster Ocean
Chef
Amy Campion
Nation: S.African
Born: 1990
License: YT Advanced Superyacht Culinary
CAPTAIN JESSE VAN WYK
Jesse grew up by the water in beautiful Cape Town surfing competitively, fishing and sailing. He completed his BSC in Marine Animal Science, after which he met his Fiancé, Amy Campion, his partner both on and off the boat. Captain Jesse is extremely comfortable in and on the water to say the least; he enjoys sailing, diving and water sports, but most importantly, he loves discovering beautiful anchorages for his guests to enjoy.

Amy Campion grew up in Durban, spending most of her mornings’ paddle skiing or surfing with her father. She also loves to dive, snorkel, and continues to expand her wealth of sea knowledge that guests also get to enjoy. Thanks to Amy’s passion for Caribbean marine animals, guests enjoy a dose of learning and exploring.

AMY CAMPION - Chef
Amy is an experienced Chef and versatile in catering to any dietary requirement. Before she started yachting, Amy worked, as a Graphic Designer. Though Graphic Design and Food might not seem related, they are in Amy’s kitchen. She utilizes her previous experience to design a carefully curated one of kind meal for her guests. She trained in a catering kitchen in Cape Town before landing her first yachting role. Amy continues her cuisine education by participating in local courses in the different ports she and Captain Jesse have visited.

As a team, Captain Jesse and Chef Amy have managed many charters for the last six years. They are exceptionally experienced in the Caribbean and Mediterranean waters. Currently, they are thrilled to formally invite guests aboard Sur L’eau.

NICO JANSE VAN RENSBURG - Deck/Eng
Born and raised in the southern tip of Africa, I spent many a holiday on safari with my family where my love for the outdoors has grown deeper with every trip. But even in these early days the attraction of water was strong, and I ended up pursuing that as an open water swimmer. After school the oceans started calling and I soon realised where my true passion lay. I started my journey of yacht training and diving courses. I worked for a time on The Sustainable Seas Trust vessel, Boaz. This enabled me to accumulate not only invaluable experience but also notch up some sea miles. Following this an opportunity opened up for me working for a fleet of large charter catamarans in the fascinating country of Turkey. Today, learning not only yachtsmanship but the skills required in the hospitality industry.

I am a now a qualified RYA Offshore skipper and also an enthusiastic PADI Dive Master. Enjoying every moment above and below the waves and I can’t wait to share the wonders of the Caribbean and the reefs with our guests.






Teaser menu From Chef Amy

SALADS & LUNCHES

ASIAN BEEF SALAD WITH SOBA NOODLES
TUNA NICOISE SALAD
GRILLED NUT CRUSTED SEA BASS WITH FRESH DETOX SALAD & STRAWBERRY SAUCE
GRILLED SEA BASS WITH POMEGRANATE AND BLACK QUINOA TABBOULEH & CHUNKY AVOCADO SALSA
SPICY COCONUT PRAWN SALAD WITH AVOCADO
STARTERS
ROASTED VEGETABLE & PESTO ROLLS
MELON & BUFFALO MOZZARELLA SALAD WITH BASIL & BALSAMIC REDUCTION
SESAME SEARED SALMON & GINGER SOY SAUCE
TUNA TARTARE WITH STRAWBERRIES & AVOCADO
SMOKED COD WITH CREME FRAICHE & PICKLED VEGETABLE SALAD
HOMEMADE MUSHROOM & PRAWN POTSTICKERS

MAINS
SOUS VIDE BEEF FILET WITH CONFIT POTATO & ROSEMARY GRAVY
CHARRED OCTOPUS WITH SALSA VERDE, ROASTED BUTTERNUT PUREE & SPRING SALAD
BRAISED VEAL WITH POLENTA, ROASTED MUSHROOMS, CHERRY TOMATOES & SHALLOT GRAVY
THAI STYLE FISH CAKES WITH FRESH RICE NOODLE AND SHAVED VEGETABLE SALAD
HONEY BAKED SALMON WITH CAULIFLOWER MASH & ROASTED ASPARAGUS
LANGOUSTINE, CHERRY TOMATO & BASIL WITH SQUID INK PASTA

DESSERTS
VODKA BERRY JELLIES, DAIRY FREE MANGO & COCONUT PANNA COTTA WITH PISTACHIO CRUMB
CARAMEL PEAR TARTE TATIN
CHOCOLATE & NUT STUFFED POACHED PEAR IN FILO WITH SPICED ORANGE SAUCE
FIG, HONEY & GREEK YOGHURT CHEESECAKE
MANGO & PASSIONFRUIT PAVLOVA
2019/20 New Year's Charter
The Crew of Sur L'eau, Thank you for a wonderful vacation! Everything was amazing and we enjoyed getting to know all og you. We hope we can do another trip with you all. -The Caress Family We had such a great time! Thanks for everything - Hailey Thank you for an amazing - Cole Thank you for an amazing for vacation - Callie
January 2020 The Grenadines
Feedback to their broker: "Our trip was spectacular! We had high expectations and those expectations were surpassed. It was truly an amazing and idyllic trip. The yacht was clean (sparkly!) every day, decorated beautifully (beyond perfect), with amazing space that we all used as we wished and loved every inch of it. We all used the beanbag chairs throughout the trip at various times and all over the boat. And the hammock was a lovely surprise that we all sat in. The couches and settees everywhere were comfortable and we all used them in various places depending on the weather and our need to be in or out of the sun. There were excellent water sports available and we used them all! We snorkeled, went wake boarding and tubing behind the zodiac, paddle boarded and kayaked and used the Hobie paddle boards as well (my mom LOVED those things!). And, we floated and had fun on the rainbow unicorn and pink flamingo floaty toys. Great fun. The swim platform was very handy and fun to sit on as well. The towels to dry off were clean and fluffy and always available as we emerged from the water. And, they were often WARM for us at just the right moment. The crew was beyond attentive. We felt like royalty! The service was spot on and friendly. The crew was there when we needed them and invisible when they sensed we should be alone. They were friendly and kind and fun. They seemed to know what we needed when we needed something. The food was amazing. The chef worked magic with the food and knew exactly what we liked! She was particularly attentive to my food restrictions and always prepared something a little different for me, but along the same lines as what she served everyone else. We ate so well and loved every bite! And, it was nutritious and the plates were always very pretty. As was the table! A different beautiful table setting for every meal. Everything was better than expected and I can’t imagine how they could improve on anything. And, the wine and cocktails were spectacular! We enjoyed delicious wine with our meals and a fun, unique cocktail every day at cocktail time. We were celebrating several milestone birthdays and they surprised us with a fun, decorated yacht upon our return one afternoon, along with a special dinner for the celebration. And, the chef made a special birthday coffee cake for one guest on our last morning for breakfast. She was incredible. I don’t think I could gush any more about our experience. It was perfect. I would go back tomorrow if I could, and I know all of my family feels the same way. I would highly recommend this yacht along with the amazing crew to anyone wishing an amazing yachting experience in the Caribbean. I'm glad they loved having us as much as we loved being with them all week."
February Charter Grenada To St. Kitts
I was recently onboard the Sur L’eau for a trip from Grenada to St. Kitts. I am writing to tell you about my experience on the trip in hopes that it might assist you with suiting travelers with the boat. Unfamiliar with this type of travel, I wasn’t sure what to expect and somewhat anxious but I was amazed at the accommodations, activities, and hospitality on the boat. Whether underway or on anchor, the 4-member crew was attentive to make sure all of Sur L’eau’s amenities were available for our pleasure. It was obvious they had planned ahead for every event but weren’t so rigid that they didn’t take advantage of entertainment they thought we would enjoy. Advanced planning was evidenced by live entertainment onboard for birthday and anniversary celebrations, while alterations to the schedule allowed us to take in a blues festival on Mustique and a jazz festival on Bequia. It is this type of engagement with the guests and attention to the guest’s experience that sets this crew apart. Other excursions included lobster BBQ lunch on the beach, waterfalls, lunch on St. Lucia in view of the Pitons, shopping excursions, tour of a chocolate factory, boat ride up Indian River and I’m sure I’ve forgotten some others. Dining is always a big part of a vacation and I have to say the chef on this boat did a fantastic job. Each and every meal was well prepared. Lunch prepared with a tuna caught while traveling between the islands was greatly appreciated by the guests. Lastly, I would like to point out the size of the amenities in the staterooms. The bed, along with the shower, restroom and stowage were a very nice size, able to accommodate us very comfortably. All in all, I can’t think of a thing I would change about my trip or the way these guys manage the boat and the guest’s experience.
Christmas Charter
Dear Alex, Rick and Nikie, Thank you all for a most amazing week aboard the Sur L’eau. We all had the best time sailing to St Maarten and St Barths, relaxing, eating and drinking! Your hospitality/service was incredible, everything was perfect!! This week away for us was so needed during the pandemic. Sail on and thanks again for an amazing week. Love Leni, Mitch, Adam, Ali, Seth and Hayden
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2021 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2021 to 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>Available for Summer 2021 in the Bahamas PLUS 4% TAX</b>
Please inquire for availability.

<u>CHRISTMAS & NEW YEAR 2021/22:</u>> 1-8 pax @ $59,900 - 7 night minimum. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 36 Feet
  • : 8 Feet
  • : 8
  • : 2019
  • : 2008
  • : PRIVILEGE ALLIAURA MARINE GROUP
  • : 8 KNOTS
  • : 12 KNOTS
  • : 1
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jesse Van Wyk
  • : CAYMAN ISLANDS
  • : 748563
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: 5
Cruising Speed: 8 KNOTS
Max Speed: 12 KNOTSUS Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Bahamas, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: YES
Camcorder: Yes
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: YES
Special Diets: Inq
Kosher: No
BBQ: Yes
# Dine In: 8 g
Minimum Age: -
Generator: 29 kw
Inverter: 5 KW & 2.5 KW
Voltages: 110V & 220V
Water Maker: YES
Water Cap: 344 GALLONS
Ice Maker: Yes
Sailing Instructions: no
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Aft Deck
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 15 ft
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: 1
Water Skis Kids: 1
Jet Skis: No
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear: Yes
Tube: 1
Scurfer: No
Wake Board: 1
Kayaks 1 Pax: No
Kayaks (2 Pax): 2
Floating Mats: 1
Swim Platform: AFT DECK
Boarding Ladder (Loc/Type): port & stbd ladder
Sailing Dinghy: no
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: 4
Captain
Jesse Van Wyk
Nation: S. African
Born: 1986
License: RYA yachtmaster Ocean
Chef
Amy Campion
Nation: S.African
Born: 1990
License: YT Advanced Superyacht Culinary
CAPTAIN JESSE VAN WYK
Jesse grew up by the water in beautiful Cape Town surfing competitively, fishing and sailing. He completed his BSC in Marine Animal Science, after which he met his Fiancé, Amy Campion, his partner both on and off the boat. Captain Jesse is extremely comfortable in and on the water to say the least; he enjoys sailing, diving and water sports, but most importantly, he loves discovering beautiful anchorages for his guests to enjoy.

Amy Campion grew up in Durban, spending most of her mornings’ paddle skiing or surfing with her father. She also loves to dive, snorkel, and continues to expand her wealth of sea knowledge that guests also get to enjoy. Thanks to Amy’s passion for Caribbean marine animals, guests enjoy a dose of learning and exploring.

AMY CAMPION - Chef
Amy is an experienced Chef and versatile in catering to any dietary requirement. Before she started yachting, Amy worked, as a Graphic Designer. Though Graphic Design and Food might not seem related, they are in Amy’s kitchen. She utilizes her previous experience to design a carefully curated one of kind meal for her guests. She trained in a catering kitchen in Cape Town before landing her first yachting role. Amy continues her cuisine education by participating in local courses in the different ports she and Captain Jesse have visited.

As a team, Captain Jesse and Chef Amy have managed many charters for the last six years. They are exceptionally experienced in the Caribbean and Mediterranean waters. Currently, they are thrilled to formally invite guests aboard Sur L’eau.

NICO JANSE VAN RENSBURG - Deck/Eng
Born and raised in the southern tip of Africa, I spent many a holiday on safari with my family where my love for the outdoors has grown deeper with every trip. But even in these early days the attraction of water was strong, and I ended up pursuing that as an open water swimmer. After school the oceans started calling and I soon realised where my true passion lay. I started my journey of yacht training and diving courses. I worked for a time on The Sustainable Seas Trust vessel, Boaz. This enabled me to accumulate not only invaluable experience but also notch up some sea miles. Following this an opportunity opened up for me working for a fleet of large charter catamarans in the fascinating country of Turkey. Today, learning not only yachtsmanship but the skills required in the hospitality industry.

I am a now a qualified RYA Offshore skipper and also an enthusiastic PADI Dive Master. Enjoying every moment above and below the waves and I can’t wait to share the wonders of the Caribbean and the reefs with our guests.






Teaser menu From Chef Amy

SALADS & LUNCHES

ASIAN BEEF SALAD WITH SOBA NOODLES
TUNA NICOISE SALAD
GRILLED NUT CRUSTED SEA BASS WITH FRESH DETOX SALAD & STRAWBERRY SAUCE
GRILLED SEA BASS WITH POMEGRANATE AND BLACK QUINOA TABBOULEH & CHUNKY AVOCADO SALSA
SPICY COCONUT PRAWN SALAD WITH AVOCADO
STARTERS
ROASTED VEGETABLE & PESTO ROLLS
MELON & BUFFALO MOZZARELLA SALAD WITH BASIL & BALSAMIC REDUCTION
SESAME SEARED SALMON & GINGER SOY SAUCE
TUNA TARTARE WITH STRAWBERRIES & AVOCADO
SMOKED COD WITH CREME FRAICHE & PICKLED VEGETABLE SALAD
HOMEMADE MUSHROOM & PRAWN POTSTICKERS

MAINS
SOUS VIDE BEEF FILET WITH CONFIT POTATO & ROSEMARY GRAVY
CHARRED OCTOPUS WITH SALSA VERDE, ROASTED BUTTERNUT PUREE & SPRING SALAD
BRAISED VEAL WITH POLENTA, ROASTED MUSHROOMS, CHERRY TOMATOES & SHALLOT GRAVY
THAI STYLE FISH CAKES WITH FRESH RICE NOODLE AND SHAVED VEGETABLE SALAD
HONEY BAKED SALMON WITH CAULIFLOWER MASH & ROASTED ASPARAGUS
LANGOUSTINE, CHERRY TOMATO & BASIL WITH SQUID INK PASTA

DESSERTS
VODKA BERRY JELLIES, DAIRY FREE MANGO & COCONUT PANNA COTTA WITH PISTACHIO CRUMB
CARAMEL PEAR TARTE TATIN
CHOCOLATE & NUT STUFFED POACHED PEAR IN FILO WITH SPICED ORANGE SAUCE
FIG, HONEY & GREEK YOGHURT CHEESECAKE
MANGO & PASSIONFRUIT PAVLOVA
2019/20 New Year's Charter
The Crew of Sur L'eau, Thank you for a wonderful vacation! Everything was amazing and we enjoyed getting to know all og you. We hope we can do another trip with you all. -The Caress Family We had such a great time! Thanks for everything - Hailey Thank you for an amazing - Cole Thank you for an amazing for vacation - Callie
January 2020 The Grenadines
Feedback to their broker: "Our trip was spectacular! We had high expectations and those expectations were surpassed. It was truly an amazing and idyllic trip. The yacht was clean (sparkly!) every day, decorated beautifully (beyond perfect), with amazing space that we all used as we wished and loved every inch of it. We all used the beanbag chairs throughout the trip at various times and all over the boat. And the hammock was a lovely surprise that we all sat in. The couches and settees everywhere were comfortable and we all used them in various places depending on the weather and our need to be in or out of the sun. There were excellent water sports available and we used them all! We snorkeled, went wake boarding and tubing behind the zodiac, paddle boarded and kayaked and used the Hobie paddle boards as well (my mom LOVED those things!). And, we floated and had fun on the rainbow unicorn and pink flamingo floaty toys. Great fun. The swim platform was very handy and fun to sit on as well. The towels to dry off were clean and fluffy and always available as we emerged from the water. And, they were often WARM for us at just the right moment. The crew was beyond attentive. We felt like royalty! The service was spot on and friendly. The crew was there when we needed them and invisible when they sensed we should be alone. They were friendly and kind and fun. They seemed to know what we needed when we needed something. The food was amazing. The chef worked magic with the food and knew exactly what we liked! She was particularly attentive to my food restrictions and always prepared something a little different for me, but along the same lines as what she served everyone else. We ate so well and loved every bite! And, it was nutritious and the plates were always very pretty. As was the table! A different beautiful table setting for every meal. Everything was better than expected and I can’t imagine how they could improve on anything. And, the wine and cocktails were spectacular! We enjoyed delicious wine with our meals and a fun, unique cocktail every day at cocktail time. We were celebrating several milestone birthdays and they surprised us with a fun, decorated yacht upon our return one afternoon, along with a special dinner for the celebration. And, the chef made a special birthday coffee cake for one guest on our last morning for breakfast. She was incredible. I don’t think I could gush any more about our experience. It was perfect. I would go back tomorrow if I could, and I know all of my family feels the same way. I would highly recommend this yacht along with the amazing crew to anyone wishing an amazing yachting experience in the Caribbean. I'm glad they loved having us as much as we loved being with them all week."
February Charter Grenada To St. Kitts
I was recently onboard the Sur L’eau for a trip from Grenada to St. Kitts. I am writing to tell you about my experience on the trip in hopes that it might assist you with suiting travelers with the boat. Unfamiliar with this type of travel, I wasn’t sure what to expect and somewhat anxious but I was amazed at the accommodations, activities, and hospitality on the boat. Whether underway or on anchor, the 4-member crew was attentive to make sure all of Sur L’eau’s amenities were available for our pleasure. It was obvious they had planned ahead for every event but weren’t so rigid that they didn’t take advantage of entertainment they thought we would enjoy. Advanced planning was evidenced by live entertainment onboard for birthday and anniversary celebrations, while alterations to the schedule allowed us to take in a blues festival on Mustique and a jazz festival on Bequia. It is this type of engagement with the guests and attention to the guest’s experience that sets this crew apart. Other excursions included lobster BBQ lunch on the beach, waterfalls, lunch on St. Lucia in view of the Pitons, shopping excursions, tour of a chocolate factory, boat ride up Indian River and I’m sure I’ve forgotten some others. Dining is always a big part of a vacation and I have to say the chef on this boat did a fantastic job. Each and every meal was well prepared. Lunch prepared with a tuna caught while traveling between the islands was greatly appreciated by the guests. Lastly, I would like to point out the size of the amenities in the staterooms. The bed, along with the shower, restroom and stowage were a very nice size, able to accommodate us very comfortably. All in all, I can’t think of a thing I would change about my trip or the way these guys manage the boat and the guest’s experience.
Christmas Charter
Dear Alex, Rick and Nikie, Thank you all for a most amazing week aboard the Sur L’eau. We all had the best time sailing to St Maarten and St Barths, relaxing, eating and drinking! Your hospitality/service was incredible, everything was perfect!! This week away for us was so needed during the pandemic. Sail on and thanks again for an amazing week. Love Leni, Mitch, Adam, Ali, Seth and Hayden
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2021 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Winter 2021 to 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000
Summer 2022 $48,000 $49,000 $50,000 $51,000 $52,000 $53,000 $54,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>Available for Summer 2021 in the Bahamas PLUS 4% TAX</b>
Please inquire for availability.

<u>CHRISTMAS & NEW YEAR 2021/22:</u>> 1-8 pax @ $59,900 - 7 night minimum. No specials apply.
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 27th December.

CONTACT US