Sur L'eau has undergone an enormous multi-million dollar refit in late 2019. Loaded with all the bells, whistles, and amenities to rival any high quality resort. She is primed and ready for charter with an all new look and feel.
1 MASTER QUEEN, PORT MIDSHIP QUEEN, PORT AFT QUEEN, STARBOARD AFT QUEEN
|Cruising Speed:||8 KNOTS|
|Max Speed:||12 KNOTSUS Gall/Hr|
|Builder:||PRIVILEGE ALLIAURA MARINE GROUP|
|Winter Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Pick Up Locations|
|Inverter:||5 KW & 2.5 KW|
|Voltages:||110V & 220V|
|Guests Smokes:||Aft Deck|
|Dinghy size:||15 ft|
|Water Skis Adult:||1|
|Water Skis Kids:||1|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||2|
|Swim Platform:||AFT DECK|
|Boarding Ladder (Loc/Type):||port & stbd ladder|
Rick was born and schooled in the UK. He graduated with a business degree at university in Edinburgh. After university, he sailed in the Solent, taking a variety of courses and in 2004, Rick was offered a position as a deckhand on a yacht in the Caribbean. They then went on to the Galapagos and many islands in the Pacific. Since then and after many miles at sea, sailing to a wide variety of destinations, he has risen through the ranks to become a captain. During his time at sea, Rick met his wife Alexandra. They have sailed together on several boats and married in Costa Rica on the beach. Whenever he has some spare time Rick actively seeks out new challenges on and off the water.
Rick, Alexandra and the crew will go out of their way to make each charter on board Sur L’eau a fantastic experience and a memory guests will treasure forever. Angie
Chef: Angie Jacobs
Chef, dive Master, Masseuse/Beautician and External auditor.
Angie was born and raised in South Africa, she had a desire to discover more than the average and finished her studies in external auditing.
She joined Yachting in 2016 and started her career as a chef and worked her way up to sous chef. Science is her strong point and she found a passion to use it in the galley.
She is experienced and passionate in her job and what she presents on the table.
She is a positive motivated person with bubbly personality and works hard to achieve her goals. The ocean has always been a place she calls home.
Stewardess: Alexandra Burrage
Yachtmaster Offshore, AEC, Divemaster, Yoga teacher
Alexandra was born and raised in South Africa. After her schooling she graduated with a diploma in interior design. She started sailing at the age of five and competed in her first race by the age of eight and fell in love with sailing.
With 19 years of yachting experience, Alexandra has visited many different destinations including Americas, Africa, Asia, Mediterranean and the Caribbean. She’s passionate about her career and striving to always give the highest level. She is very creative, organized and attentive to guests and crew. Alexandra has a genuine love of life, adventure, travel and people. In her free time, you’ll find her in the water, taking photographs, hiking a mountain or exploring local cultures.
NICO JANSE VAN RENSBURG - Deck/Eng
Born and raised in the southern tip of Africa, I spent many a holiday on safari with my family where my love for the outdoors has grown deeper with every trip. But even in these early days the attraction of water was strong, and I ended up pursuing that as an open water swimmer. After school the oceans started calling and I soon realised where my true passion lay. I started my journey of yacht training and diving courses. I worked for a time on The Sustainable Seas Trust vessel, Boaz. This enabled me to accumulate not only invaluable experience but also notch up some sea miles. Following this an opportunity opened up for me working for a fleet of large charter catamarans in the fascinating country of Turkey. Today, learning not only yachtsmanship but the skills required in the hospitality industry.
I am a now a qualified RYA Offshore skipper and also an enthusiastic PADI Dive Master. Enjoying every moment above and below the waves and I can’t wait to share the wonders of the Caribbean and the reefs with our guests.
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX||7 PAX||8 PAX|
|Winter 2020 to 2021||$44,000||$45,000||$46,000||$47,000||$48,000||$49,000||$50,000|