TABULA RASA

$15,500 - $21,000 / WEEK
Spacious, Bright Salon Living Area
Open-Air Cockpit is Ideal for Al fresco Dining
Spacious, Queen Cabins
En-suite wet heads
Queen Guest Cabin

This yacht features 4 Queen berths, full A/C, ensuite toilets and wet heads.

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
57 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$15,500
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator
Fuel Consumption: -
Cruising Speed: 7 knots
Max Speed: 10 knotsUS Gall/Hr
Details
Type: Cat
Beam: 30 Feet
Draft: 5 Feet
Pax: 8
Refit: 2019
YearBuilt: 2006
Builder: Lagoon
Engines: Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator
Flag: US
RegNum: #1239165
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110/220v
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: Yes, crew requests that guests
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 13' Nautica
Dinghy hp: 40HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Sugar Scoops
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
3 guided dives included - certified divers only

Diving group number depends on certified divers experience.

Captain Jack is a dive instructor

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per person per dive.
Captain
Jack Steenbergen
Nation: USA
License: 100GT USCG Master, STCW 95
Languages: English
Chef & First Mate
Kaycee Wassmer
Nation: USA
Captain Jack Steenbergen

QUALIFICATIONS
• USCG Master 50 GRT
• PADI OWSI - MSDT
• EFR / O2 Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• Dive instructor

Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.

Chef Kaycee Wassmer

QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Florida Boaters License
• Rescue Diver

Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.
Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.

Jack and Kaycee met while working in the Clearwater Beach Marina. Having just returned from his first season of yachting, he introduced her to the industry and they quickly started working to gain experience. They were joined together on a 50ft boat as Captain and Mate and began their journey towards enjoying and sharing their passions as a team. Because of their history of working well together, Jack and Kaycee create a fun and playful environment while remaining professional. Having spent years in the customer service industry they love to take care of each guests needs in their own exciting way. Recently Kaycee has taken up a love for cooking and is always looking for new ways to spice up her meals. She often picks up a recipe and makes it her own by adding her own personal touch. Together they share the same passion for scuba diving, boating, and adventuring. They look forward to being able to share their experiences with guests. Jack and Kaycee are excited to continue their journey in the charter industry and explore what the beautiful Caribbean has in store.

Chef Kaycee's Sample Menu

 

 

BREAKFAST

*All breakfasts come with a platter of fresh fruit, granola and yoghurt*

Eggs Benedict with a fresh hollandaise sauce and your choice of crepe

Homestyle French toast with a side of bacon, sausage, and two eggs to order

Bacon and spinach quiche

Blueberry pancakes with a honey maple syrup and grilled banana

A fluffy egg toast with chives and roasted tomatoes

Mexican style omelet with avocado toast and a fried egg

Breakfast burritos

 

 

LUNCH

Greek style skewers with a side of tzatziki, hummus, and a classic Greek salad

Cajun shrimp skewers with smokey charred corn and a side of mango guacamole with fresh lime chips

Chicken salad croissants with roasted fall salad and maple vinaigrette

Local fish tacos with homemade mango salsa and a paprika coleslaw

Turkey, cranberry, and honey paninis with chimichurri roasted potato fries

Thai style chicken lettuce wraps with a classic peanut sauce, honey and balsamic carrots

Grilled pork skewers in a homemade barbeque sauce with a broccoli cauliflower salad

 

 

DINNER

Chicken breasts stuffed with goat cheese & caramelized onions, maple roasted carrots, and a chickpea salad

Grilled salmon in a honey garlic sauce with a side of roasted winter veggies and a beet salad with goat cheese and pistachios

Skirt steak and brown butter scallops with a side of parmesan risotto and brussels sprouts au gratin. rocket salad

Chicken breasts stuffed with brie, spinach, and cranberries with a side of maple roasted carrots and a fresh local salad

Beef Wellington with a side of garlic and parmesan duchess potatoes, sauteed peas with shallots and prosciutto, and a rocket salad

Surf n’ Turf. Filet Mignon & Lobster and a side of lemon orzo with parmesan, kale, and cherry tomato

Lemon Butter Mahi with prosciutto wrapped asparagus and a side of roasted pepper cous-cous. Rocket salad

 

 

 

DESSERTS

Mini Banana pudding cheesecakes

Blueberry lemon tart

Mixed berry puff pastry

Cheesecake bites

Blueberry cobbler

Chocolate mousse

November 2020 USVI Charter
First boat trip and would absolute do it over again! If we got COVID again and had to quarantine I don’t think anyone would complain. Jack an dKaycee are amazing crew. I could have imagined anyone better. Under the circumstances this is the best trip I could’ve asked for! Nice (Scuba Official)
November 2020 USVI Charter
Jack and Kaycee, This journal would normally be made out to the boat, but Jack and Kaycee made the trip tenfold better. The hikes, dies, snorkel and adventure were incredible and that much more. However, I genuinely feel like I made two new friends throughout our trip. It was an honor and privilege to get to know you two and connect on the trip. THANK YOU for helping me celebrate my 21st properly. Every detail was perfected and enhanced our experience. THE FOOD! AMAZING! THE DIVES! AMZING! But the crew was more than we could have ever asked for. See y'all in Florida. Love you both! Tyler, your new FL buddy :)
December 2020 USVI Charter
Dear Jack and Kaycee, This was the best week I'ver ever had in my life. Jack was the best captain you could've ask for because of the open mind he has. I always felt safe with him sailing and places he brought us. I have a major love and passion for fishing and Jack truly cared about that. I could tell went out of his way to make my trip more enjoyable. Kaycee is single handily the best chef I have had and work in the smallest kitchen I have ever seen. I could not have asked for better food throughout the day with awesome desserts every night. She also made the best drinks and shots - you have to try, Tsunami and Cement Mixer. Over all I couldn't have asked for a better group to spend Christmas with. With Love, Kyle
December 2020 USVI Charter
Tabula Rasa AKA Jack and Kaycee Thank you for giving my family a great, unbelievable vacation! As kids get older, they slowly move away from you, they talk less, the just disappear. My Christmas trips, among other adventures; bring us back together. I love these times where I can hang out with my kids and spend endless hours and opportunities, to discover or rediscover each other. Time goes by too quickly in life and before you know it your newborn is graduating high school and is not interested in having a conversation with you. Thank you Jack and Kaycee for an amazing week! We had an amazing trip! Be blame you both for such a great time! Thank you! Mom, Rashelle
December 2020 USVI Charter
Tabula Rasa (Jack and Kaycee) It's so hard to put into words how much this vacation has meant to our family. We have put the hours into planning out outfits, mostly matching :), our want-to-do list, and praying for an easy travel. We can easily say this trip has exceeded our expectations and desires. The best part of this vacation was being able to see my father-in-law and husband relax. Jack was right there with whatever they needed and Kaycee gave lots of laughs and home cooked meals.We joked about calling Jack and Kaycee our "Boat Dad" and "Boat Mom", but that's exactly how they represented themselves. They take great care of you and get to know you as a person, not just a charter. Jack and Kaycee, thank you for giving our family time to unwind and relax. We haven't had that in a very long time. To say you have become family, couldn't be more true. We can't wait for you to both come up to central FL where we can show Kaycee the farm! You are both amazing and we wish you the absolute best. Thank you from the bottom of our hearts! All together now " you may now kiss the bride" Dane, Charlotte, Dana, Wintz, Ali & River
December 2020 USVI Charter
Jack and Kaycee, This was my first trip anywhere. You both treated me like a little sister. I am so thankful for your trips for apple juice, milk, and of course, our extra diaper run. You both are amazing people and have made sure no matter what, I had what I needed. Seeing my family laugh and getting to spend time with me daddy was my favorite part. Thank you for my unicorn! I will always remember my first time on "Tabby" through pictures and shared memories. Love Always, River (14 months)
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000
Winter 2020 to 2021 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000
Summer 2021 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 30 Feet
  • : 5 Feet
  • : 8
  • : 2019
  • : 2006
  • : Lagoon
  • : 7 knots
  • : 10 knots
  • : Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator
  • : Yes
  • : Onboard
  • : Jack Steenbergen
  • : US
  • : #1239165
Accommodations
Cabins: 4
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
Twin Yanmar 75HP diesel in-board engines, 11.5kW Onan Generator
Fuel Consumption: -
Cruising Speed: 7 knots
Max Speed: 10 knotsUS Gall/Hr
Details
Refit: 2019
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.
# of Videos: -
# DVDs/Movies: Yes
# CD's: Streaming
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: 11.5 kW Onan Generator
Inverter: Yes
Voltages: 110/220v
Water Maker: -
Water Cap: 264 gal
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: Yes
Guests Smokes: Yes, crew requests that guests
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 13' Nautica
Dinghy hp: 40HP
Dinghy # pax: 9
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Sugar Scoops
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
3 guided dives included - certified divers only

Diving group number depends on certified divers experience.

Captain Jack is a dive instructor

Diving Costs information
3 dives per week included for certified divers - charters 6 nights or more.

Additional dives $25 per person per dive.
Captain
Jack Steenbergen
Nation: USA
License: 100GT USCG Master, STCW 95
Languages: English
Chef & First Mate
Kaycee Wassmer
Nation: USA
Captain Jack Steenbergen

QUALIFICATIONS
• USCG Master 50 GRT
• PADI OWSI - MSDT
• EFR / O2 Instructor
• STCW Basic Training
• Marine Radio Operator Permit
• ENG 1 Medical
• Dive instructor

Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.

Chef Kaycee Wassmer

QUALIFICATIONS
• STCW Basic Training
• ENG 1 Medical
• Florida Boaters License
• Rescue Diver

Born and raised in Seminole, Florida, Kaycee always felt close to the water as a kid. Spending many days with her family boating out to spoil islands in Clearwater to camp. She frequently remembers long nights around a fire and stargazing on the beach.
Once in high school, she started participating in local beach clean ups to help bring awareness to the constant pollution. After graduating, she spent most of her days working in a small marina discovering just how big her passion for the water was and decided to start learning all she could about the boating industry.

Jack and Kaycee met while working in the Clearwater Beach Marina. Having just returned from his first season of yachting, he introduced her to the industry and they quickly started working to gain experience. They were joined together on a 50ft boat as Captain and Mate and began their journey towards enjoying and sharing their passions as a team. Because of their history of working well together, Jack and Kaycee create a fun and playful environment while remaining professional. Having spent years in the customer service industry they love to take care of each guests needs in their own exciting way. Recently Kaycee has taken up a love for cooking and is always looking for new ways to spice up her meals. She often picks up a recipe and makes it her own by adding her own personal touch. Together they share the same passion for scuba diving, boating, and adventuring. They look forward to being able to share their experiences with guests. Jack and Kaycee are excited to continue their journey in the charter industry and explore what the beautiful Caribbean has in store.

Chef Kaycee's Sample Menu

 

 

BREAKFAST

*All breakfasts come with a platter of fresh fruit, granola and yoghurt*

Eggs Benedict with a fresh hollandaise sauce and your choice of crepe

Homestyle French toast with a side of bacon, sausage, and two eggs to order

Bacon and spinach quiche

Blueberry pancakes with a honey maple syrup and grilled banana

A fluffy egg toast with chives and roasted tomatoes

Mexican style omelet with avocado toast and a fried egg

Breakfast burritos

 

 

LUNCH

Greek style skewers with a side of tzatziki, hummus, and a classic Greek salad

Cajun shrimp skewers with smokey charred corn and a side of mango guacamole with fresh lime chips

Chicken salad croissants with roasted fall salad and maple vinaigrette

Local fish tacos with homemade mango salsa and a paprika coleslaw

Turkey, cranberry, and honey paninis with chimichurri roasted potato fries

Thai style chicken lettuce wraps with a classic peanut sauce, honey and balsamic carrots

Grilled pork skewers in a homemade barbeque sauce with a broccoli cauliflower salad

 

 

DINNER

Chicken breasts stuffed with goat cheese & caramelized onions, maple roasted carrots, and a chickpea salad

Grilled salmon in a honey garlic sauce with a side of roasted winter veggies and a beet salad with goat cheese and pistachios

Skirt steak and brown butter scallops with a side of parmesan risotto and brussels sprouts au gratin. rocket salad

Chicken breasts stuffed with brie, spinach, and cranberries with a side of maple roasted carrots and a fresh local salad

Beef Wellington with a side of garlic and parmesan duchess potatoes, sauteed peas with shallots and prosciutto, and a rocket salad

Surf n’ Turf. Filet Mignon & Lobster and a side of lemon orzo with parmesan, kale, and cherry tomato

Lemon Butter Mahi with prosciutto wrapped asparagus and a side of roasted pepper cous-cous. Rocket salad

 

 

 

DESSERTS

Mini Banana pudding cheesecakes

Blueberry lemon tart

Mixed berry puff pastry

Cheesecake bites

Blueberry cobbler

Chocolate mousse

November 2020 USVI Charter
First boat trip and would absolute do it over again! If we got COVID again and had to quarantine I don’t think anyone would complain. Jack an dKaycee are amazing crew. I could have imagined anyone better. Under the circumstances this is the best trip I could’ve asked for! Nice (Scuba Official)
November 2020 USVI Charter
Jack and Kaycee, This journal would normally be made out to the boat, but Jack and Kaycee made the trip tenfold better. The hikes, dies, snorkel and adventure were incredible and that much more. However, I genuinely feel like I made two new friends throughout our trip. It was an honor and privilege to get to know you two and connect on the trip. THANK YOU for helping me celebrate my 21st properly. Every detail was perfected and enhanced our experience. THE FOOD! AMAZING! THE DIVES! AMZING! But the crew was more than we could have ever asked for. See y'all in Florida. Love you both! Tyler, your new FL buddy :)
December 2020 USVI Charter
Dear Jack and Kaycee, This was the best week I'ver ever had in my life. Jack was the best captain you could've ask for because of the open mind he has. I always felt safe with him sailing and places he brought us. I have a major love and passion for fishing and Jack truly cared about that. I could tell went out of his way to make my trip more enjoyable. Kaycee is single handily the best chef I have had and work in the smallest kitchen I have ever seen. I could not have asked for better food throughout the day with awesome desserts every night. She also made the best drinks and shots - you have to try, Tsunami and Cement Mixer. Over all I couldn't have asked for a better group to spend Christmas with. With Love, Kyle
December 2020 USVI Charter
Tabula Rasa AKA Jack and Kaycee Thank you for giving my family a great, unbelievable vacation! As kids get older, they slowly move away from you, they talk less, the just disappear. My Christmas trips, among other adventures; bring us back together. I love these times where I can hang out with my kids and spend endless hours and opportunities, to discover or rediscover each other. Time goes by too quickly in life and before you know it your newborn is graduating high school and is not interested in having a conversation with you. Thank you Jack and Kaycee for an amazing week! We had an amazing trip! Be blame you both for such a great time! Thank you! Mom, Rashelle
December 2020 USVI Charter
Tabula Rasa (Jack and Kaycee) It's so hard to put into words how much this vacation has meant to our family. We have put the hours into planning out outfits, mostly matching :), our want-to-do list, and praying for an easy travel. We can easily say this trip has exceeded our expectations and desires. The best part of this vacation was being able to see my father-in-law and husband relax. Jack was right there with whatever they needed and Kaycee gave lots of laughs and home cooked meals.We joked about calling Jack and Kaycee our "Boat Dad" and "Boat Mom", but that's exactly how they represented themselves. They take great care of you and get to know you as a person, not just a charter. Jack and Kaycee, thank you for giving our family time to unwind and relax. We haven't had that in a very long time. To say you have become family, couldn't be more true. We can't wait for you to both come up to central FL where we can show Kaycee the farm! You are both amazing and we wish you the absolute best. Thank you from the bottom of our hearts! All together now " you may now kiss the bride" Dane, Charlotte, Dana, Wintz, Ali & River
December 2020 USVI Charter
Jack and Kaycee, This was my first trip anywhere. You both treated me like a little sister. I am so thankful for your trips for apple juice, milk, and of course, our extra diaper run. You both are amazing people and have made sure no matter what, I had what I needed. Seeing my family laugh and getting to spend time with me daddy was my favorite part. Thank you for my unicorn! I will always remember my first time on "Tabby" through pictures and shared memories. Love Always, River (14 months)
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Summer 2020 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000
Winter 2020 to 2021 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000
Summer 2021 $16,500 $17,250 $18,000 $18,750 $19,500 $20,250 $21,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
*6 Night Minimum* Inquire for short charters.


HOLIDAYS:
2020

Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019
2021

Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2019
New Years Flat Rate $26,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2019


HALF-BOARD RATES:
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT:
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,200 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CONTACT US