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THE ADVENTURE

25,000 - 28,000 / WEEK
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BUILT/REFIT
YEAR
2023
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
-
CHARGES
FROM
25,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 8.1 Feet
Draft: 1.4 Feet
Pax: 10
Refit: 2023
YearBuilt: 2020
Builder: Lagoon
Flag: BVI
RegNum: 752959
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: -
Water Maker: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: yes, sugar scoop only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: yes
Dinghy hp: 50
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Colben Holmes
Nation: South African
Chef/First Mate
Teagan Holmes
Nation: South African
Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people's experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.

Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate. 

BREAKFAST

  • Breakfast Quesadillas filled with scrambled egg, bacon and cheese 

  • Blueberry muffins and whipped cream 

  • Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 

  • Breakfast stuffed pita bread filled with bacon and egg 

  • Crepes with fruit compote and syrup 

  • Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 

  • Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 

  • Bacon and egg 

  • Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 

LUNCH

  • A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 

  • Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 

  • Mediterranean quesadilla 

  • Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 

  • Honey mustard chicken and fresh salad wrap 

  • Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 

  • Slow cooked pulled pork pita pockets with coleslaw 

  • Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 

  • Fresh grilled fish or chicken salad 

DINNER

  • Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 

  • Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 

  • Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 

  • Grilled steak with roast veg, Mexican coleslaw and focaccia bread   

  • Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 

  • Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 

  • Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available) 

DESSERT

  • Chocolate brownies and ice cream or fresh cream. 

  • French vanilla cake with cream cheese frosting 

  • Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 

  • Italian lemon pound cake with cream cheese drizzle 

  • Carrot cake with cream cheese and lemon frosting. 

Experience of a lifetime
Dee! THANK YOU soooo much again for the sailing charter!!!! Experience of a lifetime!!!! The whole family said it was the highlight of our year!!!! Teagan and Colby were sooo awesome!!!!! They were so nice and so accommodating. Food and drinks were absolutely delicious, and all the cool spots they took us to were simply amazing! Thank you again. We’ll definitely book again in the future. Recommend to everyone!
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2023 to 2024 22,000 0 23,000 0 24,000 0 25,000 0 0 0 0
Winter 2024 to 2025 25,000 0 26,000 0 27,000 0 28,000 0 0 0 0

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 8.1 Feet
  • : 1.4 Feet
  • : 10
  • : 2023
  • : 2020
  • : Lagoon
  • : Yacht offers Rendezvous Diving only
  • : Colben Holmes
  • : BVI
  • : 752959
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: 2023
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Northern Lights
Inverter: yes
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: yes, sugar scoop only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: yes
Dinghy hp: 50
Dinghy # pax: 8
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Colben Holmes
Nation: South African
Chef/First Mate
Teagan Holmes
Nation: South African
Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people's experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.

Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate. 

BREAKFAST

  • Breakfast Quesadillas filled with scrambled egg, bacon and cheese 

  • Blueberry muffins and whipped cream 

  • Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 

  • Breakfast stuffed pita bread filled with bacon and egg 

  • Crepes with fruit compote and syrup 

  • Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 

  • Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 

  • Bacon and egg 

  • Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 

LUNCH

  • A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 

  • Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 

  • Mediterranean quesadilla 

  • Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 

  • Honey mustard chicken and fresh salad wrap 

  • Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 

  • Slow cooked pulled pork pita pockets with coleslaw 

  • Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 

  • Fresh grilled fish or chicken salad 

DINNER

  • Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 

  • Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 

  • Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 

  • Grilled steak with roast veg, Mexican coleslaw and focaccia bread   

  • Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 

  • Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 

  • Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available) 

DESSERT

  • Chocolate brownies and ice cream or fresh cream. 

  • French vanilla cake with cream cheese frosting 

  • Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 

  • Italian lemon pound cake with cream cheese drizzle 

  • Carrot cake with cream cheese and lemon frosting. 

Experience of a lifetime
Dee! THANK YOU soooo much again for the sailing charter!!!! Experience of a lifetime!!!! The whole family said it was the highlight of our year!!!! Teagan and Colby were sooo awesome!!!!! They were so nice and so accommodating. Food and drinks were absolutely delicious, and all the cool spots they took us to were simply amazing! Thank you again. We’ll definitely book again in the future. Recommend to everyone!
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2023 to 2024 22,000 0 23,000 0 24,000 0 25,000 0 0 0 0
Winter 2024 to 2025 25,000 0 26,000 0 27,000 0 28,000 0 0 0 0

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
CONTACT US