THE ADVENTURE
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 26.5 Feet |
Draft: | 5 Feet |
Pax: | 8 |
Refit: | 2023 |
YearBuilt: | 2020 |
Builder: | Lagoon |
Flag: | BVI |
RegNum: | 752959 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
Minimum Age: | Swimmers preferred |
Inverter: | Yes |
Voltages: | 110 v |
Water Maker: | Yes |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | yes, sugar scoop only |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 12 ft |
Dinghy hp: | 15 |
Water Skis Adult: | No |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 15 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | 2 |
Swim Platform: | Two |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Light and Trawling |
Rods: | 3 |

So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.
Liall grew up along the East Coast of South Africa and Mozambique, where his connection to both the ocean and the land was formed. A dedicated surfer, he’s always on the hunt for the next wave. His love for adventure has taken him on several overland trips and safaris across Africa, including a year-long journey through 13 East African countries in a campervan. Before making the switch to yachting, Liall worked as a construction site manager in South Africa, where he developed a hands-on approach to life. Whether fixing or building, he’s always creating something with his hands.
Sofia’s background blends Italian and Swedish heritage—her mother is from Le Marche in Italy, and her father is from Stockholm. She grew up in the South of France, near Cannes, and later studied architecture at McGill University in Canada. After moving into yachting, Sofia has explored 46 countries across four continents. Whether she's enjoying a luxurious vacation in a trendy destination or rough camping in the remote bush of Africa and Asia with no hot water or toilets, she embraces it all for the simple thrill of discovering a new place. A passionate cook, she believes the best food is made at home. Her love for Mediterranean cooking comes from her nonna’s cherished family recipes, which she continues to prepare with pride.
Both avid adventurers, they have found the perfect boat to call home. They’d love to share their favorite spots around the BVI with you!
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Summer 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
NEW YEARS week: up to 8 guests, $33,000 - May not start prior to 12/27.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. minus $150 per person.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 5pm, snacks, welcome cocktails & continental breakfast. Dinner ashore that night at guests' expense.
MINIMUM NIGHTS: 5, please inquire for less
This vessel is BVI-based & legal to conduct charters in the BVI
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 26.5 Feet
- : 5 Feet
- : 8
- : 2023
- : 2020
- : Lagoon
- : Yacht offers Rendezvous Diving only
- : Liall Struckman
- : BVI
- : 752959
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 3 |
Wash Basins: | 3 |
Heads: | 3 |
Electric Heads: | 3 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | - |
Max Speed: | - |
Details | |
---|---|
Refit: | 2023 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Caribbean Virgin Islands (BVI) |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Inq |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Swimmers preferred |
Generator: | Northern Lights |
Inverter: | Yes |
Voltages: | 110 v |
Water Maker: | Yes |
Water Cap: | 400 liters |
Ice Maker: | No |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | yes, sugar scoop only |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 12 ft |
Dinghy hp: | 15 |
Dinghy # pax: | 6 |
Water Skis Adult: | No |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | 15 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | 2 |
Swim Platform: | Two |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | Light and Trawling |
Rods: | 3 |

So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.
Liall grew up along the East Coast of South Africa and Mozambique, where his connection to both the ocean and the land was formed. A dedicated surfer, he’s always on the hunt for the next wave. His love for adventure has taken him on several overland trips and safaris across Africa, including a year-long journey through 13 East African countries in a campervan. Before making the switch to yachting, Liall worked as a construction site manager in South Africa, where he developed a hands-on approach to life. Whether fixing or building, he’s always creating something with his hands.
Sofia’s background blends Italian and Swedish heritage—her mother is from Le Marche in Italy, and her father is from Stockholm. She grew up in the South of France, near Cannes, and later studied architecture at McGill University in Canada. After moving into yachting, Sofia has explored 46 countries across four continents. Whether she's enjoying a luxurious vacation in a trendy destination or rough camping in the remote bush of Africa and Asia with no hot water or toilets, she embraces it all for the simple thrill of discovering a new place. A passionate cook, she believes the best food is made at home. Her love for Mediterranean cooking comes from her nonna’s cherished family recipes, which she continues to prepare with pride.
Both avid adventurers, they have found the perfect boat to call home. They’d love to share their favorite spots around the BVI with you!
All menu items are made from scratch using the freshest local ingredients available.
The menu is fully customizable to accommodate dietary restrictions and preferences.
Breakfast
Fruit platter
Bagels with choice of eggs, bacon, cream cheese, avocado.
A daily sweet treat (pancakes, banana bread, crepes...)
Coffee, tea, juice
Bloody Mary
Lunch
Ceviche, served with coconut rice
Spaghetti Bolognese
Oven roasted feta and tomato pasta
Build-your-own chicken fajitas, mango-avocado salad
Build-your-own burgers, sweet potato fries and coleslaw
Pan Bagnat
Coconut chicken and sundried tomato rice bowl
Canapes
Homemade focaccia with green olives
Tomato and baguette bruschetta
Beef sliders
French cheese and salami board
Hummus bowl, served with pita bread
Mini sandwiches
Desert roses
Dinner
Fish of the Day served on a bed of pea puree, roasted eggplant
Ribeye Steak Tagliata, mashed potatoes and Greek salad
Seafood spaghetti, baguette for 'scarpetta'
Mango or Cashew-nut chicken curry, Jasmin rice and pita.
Lamb kofta, served with hummus, tzatziki, pita bread and tabbouleh salad
Pea and carrot coconut curry, served with Jasmin rice.
Homemade Lasagna
Dessert
Apple Crumble, served with ice cream
Tarte Tropézienne (originating from St. Tropez)
Vegan chocolate mousse
Crème brûlée
South African milktaart
Lemon Posset
Brownie, served with ice cream
Standard Ship Bar
WHITE RUM
Bacardi
Cruzan coconut rum
LIGHT RUM
Cruzan
DARK RUM
Cruzan
Havana Club
Pusser's
Mount Gay Barbados rum
GIN
Bombay Sapphire
Beefeater London dry gin
Tanqueray London dry gin
TEQUILA
El Mayor Agave
Corzo Agave
Casamigos
VODKA
Tito's
Skyy
Stoli
Grey Goose
BOURBON WHISKEY
Woodford Reserve
Angel's Envy
Evan Williams Kentucky
SCOTCH WHISKY
Johnny Walker Black Label 12 years
Dewar's White Label
Buchanan's Deluxe aged 12 years
OTHER
Aperol
Baileys
Kahlua
SELECTON OF EVERYDAY WINE
White
Rose'
Red
Prosecco
SODAS
Coca Cola, Sprite, Ginger Ale, Pineapple Juice, Orange Juice
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
Summer 2024 | $20,000 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
NEW YEARS week: up to 8 guests, $33,000 - May not start prior to 12/27.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. minus $150 per person.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 5pm, snacks, welcome cocktails & continental breakfast. Dinner ashore that night at guests' expense.
MINIMUM NIGHTS: 5, please inquire for less
This vessel is BVI-based & legal to conduct charters in the BVI