THE ADVENTURE
$19,900 - $25,000 / WEEK
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$19,900
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.5 Feet |
| Draft: | 5 Feet |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| Flag: | BVI |
| RegNum: | 752959 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | Swimmers preferred |
| Inverter: | Yes |
| Voltages: | 110 v |
| Water Maker: | Yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | yes, sugar scoop only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft |
| Dinghy hp: | 15 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 15 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | 2 |
| Swim Platform: | Two |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light and Trawling |
| Rods: | 3 |
Captain
Liall Struckman
Nation: South African
Born: 1999
License: Yachtmaster 200T
Languages: Fluent English, Italian, French
Intermediate Swedish
Basic Spanish
Chef/First Mate
Sofia Åhr
Nation: Italian, Swedish, French
Born: 1999
License: Yachtmaster 200T
Liall and Sofia come from the world of superyachts, where they catered to the top 1% aboard luxurious vessels up to 140 meters in length. Both are certified Master of Yachts 200T and bring extensive experience in navigating a variety of vessels while upholding the highest standards of service!
So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.
Liall grew up along the East Coast of South Africa and Mozambique, where his connection to both the ocean and the land was formed. A dedicated surfer, he’s always on the hunt for the next wave. His love for adventure has taken him on several overland trips and safaris across Africa, including a year-long journey through 13 East African countries in a campervan. Before making the switch to yachting, Liall worked as a construction site manager in South Africa, where he developed a hands-on approach to life. Whether fixing or building, he’s always creating something with his hands.
Sofia’s background blends Italian and Swedish heritage—her mother is from Le Marche in Italy, and her father is from Stockholm. She grew up in the South of France, near Cannes, and later studied architecture at McGill University in Canada. After moving into yachting, Sofia has explored 46 countries across four continents. Whether she's enjoying a luxurious vacation in a trendy destination or rough camping in the remote bush of Africa and Asia with no hot water or toilets, she embraces it all for the simple thrill of discovering a new place. A passionate cook, she believes the best food is made at home. Her love for Mediterranean cooking comes from her nonna’s cherished family recipes, which she continues to prepare with pride.
Both avid adventurers, they have found the perfect boat to call home. They’d love to share their favorite spots around the BVI with you!
So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.
Liall grew up along the East Coast of South Africa and Mozambique, where his connection to both the ocean and the land was formed. A dedicated surfer, he’s always on the hunt for the next wave. His love for adventure has taken him on several overland trips and safaris across Africa, including a year-long journey through 13 East African countries in a campervan. Before making the switch to yachting, Liall worked as a construction site manager in South Africa, where he developed a hands-on approach to life. Whether fixing or building, he’s always creating something with his hands.
Sofia’s background blends Italian and Swedish heritage—her mother is from Le Marche in Italy, and her father is from Stockholm. She grew up in the South of France, near Cannes, and later studied architecture at McGill University in Canada. After moving into yachting, Sofia has explored 46 countries across four continents. Whether she's enjoying a luxurious vacation in a trendy destination or rough camping in the remote bush of Africa and Asia with no hot water or toilets, she embraces it all for the simple thrill of discovering a new place. A passionate cook, she believes the best food is made at home. Her love for Mediterranean cooking comes from her nonna’s cherished family recipes, which she continues to prepare with pride.
Both avid adventurers, they have found the perfect boat to call home. They’d love to share their favorite spots around the BVI with you!
All menu items are made from scratch using the freshest local ingredients available.
The menu is fully customizable to accommodate dietary restrictions and preferences.
Breakfast
Fruit platter
Bagels with choice of eggs, bacon, cream cheese, gravlax, avocado.
A daily sweet treat (pastries, pancakes, banana bread, muffins...)
Coffee, tea, juice
Bloody Mary
Lunch
Ceviche – Served with coconut rice and home-made tortilla chips.
Coconut chicken and sundried tomato rice bowl
Spaghetti Bolognese
Homemade Kofta – Served with hummus, tzatziki, pita bread, and a Greek salad.
Pulled pork buns – served with gherkins, coleslaw, and a salad.
Spicy shrimp bowl – served with grilled corn salsa, cherry tomatoes, guacamole and rice.
Tortellini – Filled with prosciutto and cheese, served with cream sauce and bacon.
Happy Hour Canapes
Inspiration on the spot
Dinner
Wahoo Filet – Served on a bed of pea puree, with a lemon-butter sauce, zucchini.
Steak Tagliata – Served with smashed roasted potatoes, red wine infused onions, roasted asparagus
Caribbean Mango-Coconut Chicken curry – Served with jasmine rice and naan bread
Build-Your-Own Chicken Fajitas – With bell peppers, corn, guacamole, and sour cream.
Salmon bowl – served with a lemon-dill-yogurt sauce, rice and roasted chickpeas, broccoli, and butternut squash.
Bacon Cheeseburgers – served with caramelized onions, home-made coleslaw and sweet potato fries
Bacon wrapped Pork loin – served on a bed of mash potatoes, with a creamy honey-mustard sauce and roasted carrots.
Dessert
French Crème Brûlée
South African Milk Tart
Brownie – Topped with a scoop of ice cream.
Italian Panna Cotta – topped with fruit coulis
Freshly baked Cookie
Moelleux au Chocolat
Poached pears served in a home-made red wine syrup and topped with melted chocolate.
Standard Ship Bar
WHITE RUM
Bacardi
Havana Club
Cruzan coconut rum
DARK RUM
Mount Gay Barbados rum
GIN
Bombay Sapphire
Beefeater London dry gin
TEQUILA
El Mayor Agave
Corzo Agave
VODKA
Skyy
Stoli
Grey Goose
BOURBON WHISKEY
Woodford Reserve
Angel's Envy
Evan Williams Kentucky
SCOTCH WHISKY
Johnny Walker Black Label 12 years
Dewar's White Label
Buchanan's Deluxe aged 12 years
OTHER
Carib beers
Aperol
Cointreau
Angostura Bitters
Baileys
Kahlua
SELECTON OF EVERYDAY WINE
White
Rose'
Red
Prosecco
SODAS
Coca Cola, Sprite, Pineapple Juice, Orange Juice
BFF 60th Birthday Trip
What an amazing week we had with you! It was so clear you both have exceptional training and experience. You made everything special for this big birthday trip with our BFF's. The food was fantastic and so was your service! <3 - Christine
Once in a lifetime trip. The week we spent on the Adventure Yacht is the best! We love everything, the yacht, the food, the services, and the best recommendations. A must do on your list. Love. - Wei
You guys were incredible this week. The food was so beautiful and detailed, your service was impeccable and the week was magical. I can't even pick a favorite stop. Nobody would even know anything was gluten free it was just good food! - Stephanie
The BEST catamaran charter in the BVI! Skip your cruise ship’s excursions and book direct!
The Adventure is hands down the best catamaran charter in all of the BVI! We decided to book a catamaran charter to Jost van Dyke because all of the catamaran port adventures were sold out on the Disney Treasure cruise ship, and we were so glad we were able to book with The Adventure instead! Our catamaran was way more luxurious than any others! The lunch that Sofia made was one of our best meals, and Sofia’s painkiller was better than the Soggy Dollar’s! They had a lily pad, noodles, paddle boards, and so many other activities on the ship as well as a dingy to get to shore to try the Soggy Dollar’s famous painkiller! Not only were we on time thanks to Lenox our cab driver, but our captains even had a back-up driver in case ours didn’t show. We made it back to our cruise ship with a hour and a half to spare. They made sure we would be back in time to board our ship. Thank you Dee (Dionne) for arranging one of our most memorable excursions during our whole vacation! Highly recommend this five star catamaran charter to all those who visit Tortola or the BVI!
Lindsay S and family
Thank you for an amazing week! Sofia and Liall were fantastic and took very good care of all of us! The food was fabulous and the service was A+! The kids loved tubing with Liall and learning how to catch the mooring with Sofia! - Lindsay
The scenary was incredible and we had some amazing sunsets/sunrises. The kids loved fishing with Liall, and the bubbly baths were an incredible experience. - Teddy
This was an amazing trip. Thank you guys so much for making this trip so fun. Fishing was so fun and tubing was awesome. The food was delicious. The Baths were really fun and the caves were so cool. Thank you! - Abbie
What an amazing trip Sofia and Lyle!! Loved the kiwis! - David
100% recommend!
Beautiful trip. Amazing views. The food and fellowship was fun. Loved my first "Painkiller" Yummy! The crew was amazing very friendly and attentive. Highly recommend!
Perfect !!
Thank you so much for an incredible experience! The crew was so attentive and helpful, they took us to the best spots. There was everything we needed for a perfect trip. Food and drinks were incredible. 10/10 recommend for anyone visiting Tortola <3
We absolutely loved it
A Note to thank you, Sofia and Liall, for a superb trip. It was exactly what we had in mind, an excellent introduction to messing with catamarans under sail. What we especially want to convey is our appreciation of your professionalism, impeccable service, flexibility, just the right tone of informality, and a perfect understanding of what we wanted. You brought your super-yacht standards of service to the BVI!
Experience of a lifetime
THANK YOU soooo much again for the sailing charter!!!!
Experience of a lifetime!!!!
The whole family said it was the highlight of our year!!!!
The crew were sooo awesome!!!!!
They were so nice and so accommodating.
Food and drinks were absolutely delicious, and all the cool spots they took us to were simply amazing!
Thank you again.
We’ll definitely book again in the future.
Recommend to everyone!
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $19,900 | $21,450 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2025 | $19,900 | $20,450 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Winter 2025 to 2026 | $19,900 | $21,450 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $19,900 | $21,450 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
CHRISTMAS week: up to 8 guests $31,000
NEW YEARS week: up to 8 guests, $33,000 - May not start prior to 12/27.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. Minus $150 per person.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 5pm, snacks, welcome cocktails & continental breakfast. Dinner ashore that night at guests' expense.
MINIMUM NIGHTS: 5, please inquire for less
This vessel is BVI-based & legal to conduct charters in the BVI
Daysails (from/to Village Cay - other BVI ports plus $300) :
$2500 for 2 guests
$2600 for 3-4 guests
$2700 for 5-6 guests
$2800 for 7+ guests
For daysails, we will include sodas, vodka, rum, painkiller cocktails, wine served with lunch, and dessert. However, we don't provide beach towels.
NEW YEARS week: up to 8 guests, $33,000 - May not start prior to 12/27.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. Minus $150 per person.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 5pm, snacks, welcome cocktails & continental breakfast. Dinner ashore that night at guests' expense.
MINIMUM NIGHTS: 5, please inquire for less
This vessel is BVI-based & legal to conduct charters in the BVI
Daysails (from/to Village Cay - other BVI ports plus $300) :
$2500 for 2 guests
$2600 for 3-4 guests
$2700 for 5-6 guests
$2800 for 7+ guests
For daysails, we will include sodas, vodka, rum, painkiller cocktails, wine served with lunch, and dessert. However, we don't provide beach towels.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26.5 Feet
- : 5 Feet
- : 8
- : 2023
- : 2020
- : Lagoon
- : Yacht offers Rendezvous Diving only
- : Liall Struckman
- : BVI
- : 752959
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Virgin Islands (BVI) |
| Summer Area: | Caribbean Virgin Islands (BVI) |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | 8 |
| Minimum Age: | Swimmers preferred |
| Generator: | Northern Lights |
| Inverter: | Yes |
| Voltages: | 110 v |
| Water Maker: | Yes |
| Water Cap: | 400 liters |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | No |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | yes, sugar scoop only |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 12 ft |
| Dinghy hp: | 15 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | No |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | 15 |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | 2 |
| Swim Platform: | Two |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Light and Trawling |
| Rods: | 3 |
Meet the Crew
Captain
Liall Struckman
Nation: South African
Born: 1999
License: Yachtmaster 200T
Languages: Fluent English, Italian, French
Intermediate Swedish
Basic Spanish
Chef/First Mate
Sofia Åhr
Nation: Italian, Swedish, French
Born: 1999
License: Yachtmaster 200T
Liall and Sofia come from the world of superyachts, where they catered to the top 1% aboard luxurious vessels up to 140 meters in length. Both are certified Master of Yachts 200T and bring extensive experience in navigating a variety of vessels while upholding the highest standards of service!
So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.
Liall grew up along the East Coast of South Africa and Mozambique, where his connection to both the ocean and the land was formed. A dedicated surfer, he’s always on the hunt for the next wave. His love for adventure has taken him on several overland trips and safaris across Africa, including a year-long journey through 13 East African countries in a campervan. Before making the switch to yachting, Liall worked as a construction site manager in South Africa, where he developed a hands-on approach to life. Whether fixing or building, he’s always creating something with his hands.
Sofia’s background blends Italian and Swedish heritage—her mother is from Le Marche in Italy, and her father is from Stockholm. She grew up in the South of France, near Cannes, and later studied architecture at McGill University in Canada. After moving into yachting, Sofia has explored 46 countries across four continents. Whether she's enjoying a luxurious vacation in a trendy destination or rough camping in the remote bush of Africa and Asia with no hot water or toilets, she embraces it all for the simple thrill of discovering a new place. A passionate cook, she believes the best food is made at home. Her love for Mediterranean cooking comes from her nonna’s cherished family recipes, which she continues to prepare with pride.
Both avid adventurers, they have found the perfect boat to call home. They’d love to share their favorite spots around the BVI with you!
So far, they have cruised the Mediterranean, Caribbean, US East Coast, Indian Ocean, and even Siberia. They love spending their days on the water, whether it’s surfing, exploring beaches, scuba diving, or casting a line for some fishing.
Liall grew up along the East Coast of South Africa and Mozambique, where his connection to both the ocean and the land was formed. A dedicated surfer, he’s always on the hunt for the next wave. His love for adventure has taken him on several overland trips and safaris across Africa, including a year-long journey through 13 East African countries in a campervan. Before making the switch to yachting, Liall worked as a construction site manager in South Africa, where he developed a hands-on approach to life. Whether fixing or building, he’s always creating something with his hands.
Sofia’s background blends Italian and Swedish heritage—her mother is from Le Marche in Italy, and her father is from Stockholm. She grew up in the South of France, near Cannes, and later studied architecture at McGill University in Canada. After moving into yachting, Sofia has explored 46 countries across four continents. Whether she's enjoying a luxurious vacation in a trendy destination or rough camping in the remote bush of Africa and Asia with no hot water or toilets, she embraces it all for the simple thrill of discovering a new place. A passionate cook, she believes the best food is made at home. Her love for Mediterranean cooking comes from her nonna’s cherished family recipes, which she continues to prepare with pride.
Both avid adventurers, they have found the perfect boat to call home. They’d love to share their favorite spots around the BVI with you!
Chef's Table
All menu items are made from scratch using the freshest local ingredients available.
The menu is fully customizable to accommodate dietary restrictions and preferences.
Breakfast
Fruit platter
Bagels with choice of eggs, bacon, cream cheese, gravlax, avocado.
A daily sweet treat (pastries, pancakes, banana bread, muffins...)
Coffee, tea, juice
Bloody Mary
Lunch
Ceviche – Served with coconut rice and home-made tortilla chips.
Coconut chicken and sundried tomato rice bowl
Spaghetti Bolognese
Homemade Kofta – Served with hummus, tzatziki, pita bread, and a Greek salad.
Pulled pork buns – served with gherkins, coleslaw, and a salad.
Spicy shrimp bowl – served with grilled corn salsa, cherry tomatoes, guacamole and rice.
Tortellini – Filled with prosciutto and cheese, served with cream sauce and bacon.
Happy Hour Canapes
Inspiration on the spot
Dinner
Wahoo Filet – Served on a bed of pea puree, with a lemon-butter sauce, zucchini.
Steak Tagliata – Served with smashed roasted potatoes, red wine infused onions, roasted asparagus
Caribbean Mango-Coconut Chicken curry – Served with jasmine rice and naan bread
Build-Your-Own Chicken Fajitas – With bell peppers, corn, guacamole, and sour cream.
Salmon bowl – served with a lemon-dill-yogurt sauce, rice and roasted chickpeas, broccoli, and butternut squash.
Bacon Cheeseburgers – served with caramelized onions, home-made coleslaw and sweet potato fries
Bacon wrapped Pork loin – served on a bed of mash potatoes, with a creamy honey-mustard sauce and roasted carrots.
Dessert
French Crème Brûlée
South African Milk Tart
Brownie – Topped with a scoop of ice cream.
Italian Panna Cotta – topped with fruit coulis
Freshly baked Cookie
Moelleux au Chocolat
Poached pears served in a home-made red wine syrup and topped with melted chocolate.
Standard Ship Bar
WHITE RUM
Bacardi
Havana Club
Cruzan coconut rum
DARK RUM
Mount Gay Barbados rum
GIN
Bombay Sapphire
Beefeater London dry gin
TEQUILA
El Mayor Agave
Corzo Agave
VODKA
Skyy
Stoli
Grey Goose
BOURBON WHISKEY
Woodford Reserve
Angel's Envy
Evan Williams Kentucky
SCOTCH WHISKY
Johnny Walker Black Label 12 years
Dewar's White Label
Buchanan's Deluxe aged 12 years
OTHER
Carib beers
Aperol
Cointreau
Angostura Bitters
Baileys
Kahlua
SELECTON OF EVERYDAY WINE
White
Rose'
Red
Prosecco
SODAS
Coca Cola, Sprite, Pineapple Juice, Orange Juice
Guest Reviews
BFF 60th Birthday Trip
What an amazing week we had with you! It was so clear you both have exceptional training and experience. You made everything special for this big birthday trip with our BFF's. The food was fantastic and so was your service! <3 - Christine
Once in a lifetime trip. The week we spent on the Adventure Yacht is the best! We love everything, the yacht, the food, the services, and the best recommendations. A must do on your list. Love. - Wei
You guys were incredible this week. The food was so beautiful and detailed, your service was impeccable and the week was magical. I can't even pick a favorite stop. Nobody would even know anything was gluten free it was just good food! - Stephanie
The BEST catamaran charter in the BVI! Skip your cruise ship’s excursions and book direct!
The Adventure is hands down the best catamaran charter in all of the BVI! We decided to book a catamaran charter to Jost van Dyke because all of the catamaran port adventures were sold out on the Disney Treasure cruise ship, and we were so glad we were able to book with The Adventure instead! Our catamaran was way more luxurious than any others! The lunch that Sofia made was one of our best meals, and Sofia’s painkiller was better than the Soggy Dollar’s! They had a lily pad, noodles, paddle boards, and so many other activities on the ship as well as a dingy to get to shore to try the Soggy Dollar’s famous painkiller! Not only were we on time thanks to Lenox our cab driver, but our captains even had a back-up driver in case ours didn’t show. We made it back to our cruise ship with a hour and a half to spare. They made sure we would be back in time to board our ship. Thank you Dee (Dionne) for arranging one of our most memorable excursions during our whole vacation! Highly recommend this five star catamaran charter to all those who visit Tortola or the BVI!
Lindsay S and family
Thank you for an amazing week! Sofia and Liall were fantastic and took very good care of all of us! The food was fabulous and the service was A+! The kids loved tubing with Liall and learning how to catch the mooring with Sofia! - Lindsay
The scenary was incredible and we had some amazing sunsets/sunrises. The kids loved fishing with Liall, and the bubbly baths were an incredible experience. - Teddy
This was an amazing trip. Thank you guys so much for making this trip so fun. Fishing was so fun and tubing was awesome. The food was delicious. The Baths were really fun and the caves were so cool. Thank you! - Abbie
What an amazing trip Sofia and Lyle!! Loved the kiwis! - David
100% recommend!
Beautiful trip. Amazing views. The food and fellowship was fun. Loved my first "Painkiller" Yummy! The crew was amazing very friendly and attentive. Highly recommend!
Perfect !!
Thank you so much for an incredible experience! The crew was so attentive and helpful, they took us to the best spots. There was everything we needed for a perfect trip. Food and drinks were incredible. 10/10 recommend for anyone visiting Tortola <3
We absolutely loved it
A Note to thank you, Sofia and Liall, for a superb trip. It was exactly what we had in mind, an excellent introduction to messing with catamarans under sail. What we especially want to convey is our appreciation of your professionalism, impeccable service, flexibility, just the right tone of informality, and a perfect understanding of what we wanted. You brought your super-yacht standards of service to the BVI!
Experience of a lifetime
THANK YOU soooo much again for the sailing charter!!!!
Experience of a lifetime!!!!
The whole family said it was the highlight of our year!!!!
The crew were sooo awesome!!!!!
They were so nice and so accommodating.
Food and drinks were absolutely delicious, and all the cool spots they took us to were simply amazing!
Thank you again.
We’ll definitely book again in the future.
Recommend to everyone!
Availability / Rates
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
|---|---|---|---|---|---|---|---|
| Winter 2024 to 2025 | $19,900 | $21,450 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2025 | $19,900 | $20,450 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 |
| Winter 2025 to 2026 | $19,900 | $21,450 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
| Summer 2026 | $19,900 | $21,450 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
CHRISTMAS week: up to 8 guests $31,000
NEW YEARS week: up to 8 guests, $33,000 - May not start prior to 12/27.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. Minus $150 per person.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 5pm, snacks, welcome cocktails & continental breakfast. Dinner ashore that night at guests' expense.
MINIMUM NIGHTS: 5, please inquire for less
This vessel is BVI-based & legal to conduct charters in the BVI
Daysails (from/to Village Cay - other BVI ports plus $300) :
$2500 for 2 guests
$2600 for 3-4 guests
$2700 for 5-6 guests
$2800 for 7+ guests
For daysails, we will include sodas, vodka, rum, painkiller cocktails, wine served with lunch, and dessert. However, we don't provide beach towels.
NEW YEARS week: up to 8 guests, $33,000 - May not start prior to 12/27.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense. Minus $150 per person.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 5pm, snacks, welcome cocktails & continental breakfast. Dinner ashore that night at guests' expense.
MINIMUM NIGHTS: 5, please inquire for less
This vessel is BVI-based & legal to conduct charters in the BVI
Daysails (from/to Village Cay - other BVI ports plus $300) :
$2500 for 2 guests
$2600 for 3-4 guests
$2700 for 5-6 guests
$2800 for 7+ guests
For daysails, we will include sodas, vodka, rum, painkiller cocktails, wine served with lunch, and dessert. However, we don't provide beach towels.
