TORTUGA

$15,000 - $20,000 / WEEK
Main Salon
Guest Cabin 1
Guest Cabin 2
Ensuite Dry Heads in each Stateroom

A well-appointed 2020 Lagoon 46, Tortuga offers relaxation, luxury and adventure for up to 6 lucky guests.

Accommodates 6 guests in 3 queen ensuite cabins.

$1,000 Off Details
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
46 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator
Fuel Consumption: -
Cruising Speed: 6.5 its
Max Speed: 10 ktsUS Gall/Hr
Details
Type: Cat
Beam: 26 Feet
Draft: 5 Feet
Pax: 6
YearBuilt: 2020
Builder: Lagoon
Engines: Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator
Flag: USA
RegNum: 1301398
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Rainman Wa
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: water safe
Inverter: Yes
Voltages: 12V/110V
Water Maker: Rainman Wa
Ice Maker: -
Sailing Instructions: no
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: Yes, at back of boat please
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfield 12'
Dinghy hp: 15
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Casting and Trolling
Rods: 2
General Diving Info
Captain Tim is a NAUI dive master

Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.
Captain
Tim Clark
Nation: USA
Chef/First Mate
Siboney Trevino
Nation: USA
Captain Tim Clark

-Qualifications
-PADI Advanced Diver/Rescue Diver/NITROX
-Southwestern Michigan University – Business Dev.
-NAUI Master Scuba Diver
-Ocean Corporation – Commercial Dive/NDT USCG 100 Ton
-STCW Basic

Tim was born in Indiana and is the only child. His mother still lives in Indiana. Tim participated in multiple sports growing up. He grew up with MBA Allstar, Shawn Kemp and played basketball from time to time. Tim also played football, golf, soccer, and baseball. Tim tried out for the Chicago White Socks but was cut. Tim was also very active in water sports and yachting activities with friends and family. Be sure to ask Tim about tubing across Lake Michigan! While in college in 1993, Tim secured his NAUI Dive Master Certification with 3000 plus dives all over the world including Italy, Spain, France, and Israel.
Tim joined the US Navy in 1996 and became a US Navy Rescue Swimmer. He completed his service in the Navy on September 11, 2001, with high honors as an Enlisted Surface Warfare Specialist among other awards.
Immediately following his service in the Navy, Tim worked full time for the University of Notre Dame Police Department.
Tim’s interest in the oceanic industry moved him to Texas. He focused his career on the water when he became a Commercial Diver in Texas in 2007. Tim worked on various support vessels and oil rigs in the Gulf of Mexico.
While vacationing in the Caribbean with his spouse, he spent time on various sailing and power Catamarans. This led to his next venture, securing his USCG 100 Ton Captain’s License. From this point he participated in several boat shows in Texas, Florida, and Maryland. Tim has delivered various Catamarans from Texas to Florida and back to Texas. Captain Tim also charter’s Catamarans for clients in the Caribbean Islands multiple times a year.
Tim continues to service his community and is a member of Woods Edge Church, a non-denominational church. He serves as Vice President on the Board for the Houston Association of Health Underwriters and have a successful Insurance Agency, Epic Benefits, that helps fill the employee Health Insurance needs for businesses in the Texas Gulf Coast, Florida, and Louisiana.
Tim’s combination of experience affords him the ability to provide exceptional Customer Service. He is meticulous when it come to the details of each yacht. He and his wife share the same passion for life and the sea!

Chef/First Mate Siboney Trevino

Siboney (pronounced Sea Bo Neh) was born in Chicago but learned to walk in Texas. Siboney is not French, as her parents are from Mexico. Her father, Derly, a musician, named her Siboney after the song composed by Cuban native, Ernesto Lucona. Siboney’s parents met while her father was performing in a small town in Mexico. Although Siboney’s mom, Blanca, wouldn’t go out on a date, after much persuasion, she finally gave in, married, and they moved to Texas to work and raise the family.
Siboney began her career in the Health Insurance industry shortly after graduating High School when the demand for a Spanish speaking representative was requested. This worked out well and allowed her the flexibility to work while the kids were in school and home by the time her two children, Adam & Azriel, returned from school. She was the mom that was always available for activities. She has been in the Health Insurance industry over 20 years and serves as President-Elect for the Houston Association of Health Underwriters.
Siboney’s passion for cooking increased while reading books on health, wellness, and natural remedies. She began preparing organic, hormone free meals for her children at a very young age. As the children grew up and met their spouses, she began entertaining more, creating specialty dishes at events, family gatherings, etc. She prepares menus for sailing charters and has had a celebrity express delight in a few of her dishes. As much as Siboney enjoys the kitchen, she also enjoys just about any outdoor activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling.
Siboney was introduced to Tim by her best friend. Although Siboney did not want to date at the time, she changed her mind once she checked out his social media page. Tim was an avid Jeeper and ran a Jeep Club with over 300 members. They immediately clicked and went on multiple Off-Road events. When Siboney qualified for a Sales Convention trip to Cabo, San Lucas, she invited Tim. Tim surprised Siboney when he proposed on the beach at sunset their first night! They returned to the same location to marry 6 months later. Their passion for the ocean grew and they began booking Catamaran Charters multiple times a year, entertaining Executives, Clients, and close friends. Siboney prepared menus and the guest gave raving reviews each time. Between the two of them they decided to sell everything and pursue their dream of becoming a Captain and Chef/First Mate team! Their life motto, what good is living the life you’ve been given if all you do is stay in one place.

Siboney was introduced to Tim by her best friend at an off-road event. Tim was an avid Jeeper and ran a Jeep Club with over 300 members. They immediately clicked and went on multiple Off-Road events. When Siboney qualified for a Sales Convention trip to Cabo, San Lucas, she invited Tim. Tim surprised Siboney when he proposed on the beach at sunset their first night of vacation! They returned to the same location to marry 6 months later. Their passion for the ocean grew and they began booking Catamaran Charters multiple times a year, entertaining Executives, Clients, and close friends. Siboney prepared menus and the guests gave raving reviews each time. Between the two of them they decided to sell everything and pursue their dream of becoming a Captain and Chef/First Mate team!
Their life motto is “what good is living the life you’ve been given if all you do is stay in one place?”


<b>Crew are fully vaccinated<b/>

Chef Siboney Sample Menu

 

Breakfast

Traditional Eggs Benedict with Canadian Bacon & Hollandaise Sauce Served with crispy hash browns & fresh fruit

Caribbean Banana & Blueberry French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup. Served with fresh fruit

English Muffins topped with thinly sliced smoked salmon, cream cheese & capers. Served with Seasonal Fruit

Quiche Lorraine served with Bacon & Crispy Hash browns

Greek Omelet (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit

Breakfast Croissant (Bacon, Eggs, Avocado and Tomatoes served on a toasted Croissant with crispy hashbrowns and fresh

 

Lunch

Bacon Lettuce Tomato on Brioche’ Bun served with Sweet Potato Fries & Greek Salad

Beer Battered Fish Tacos & Fresh Southwest Salad, served with Spicy Coleslaw

Grilled Beef Burgers & Truffle Parmesan Potato Wedges Served with Tossed Salad & Balsamic Vinaigrette

Chipotle Chicken Wrap: Grilled Chicken seasoned with Chipotle Spices, Shredded Lettuce, diced tomatoes, and sharp cheddar cheese wrapped in a grilled tortilla served with a Cilantro Ranch Sauce & Potato Chips

 

Tapas

Shrimp Ceviche served with Plantain Chips

Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies

Chile Con Quesowith Tortilla Chips

Caprese Salad with fresh Mozzarella, Tomatoes and Basil drizzled with Balsamic Vinaigrette

Deviled Crab Dip served with Crackers

 

Dinner

Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)

Salmon Piccata served with Cream Spinach and Herb Rice

Surf & Turf (Filet Mignon & Lobster) topped with White Truffle Butter paired with Sweet Potato Puree’ & Bacon Wrapped Asparagus

Seafood Gratin: Lobster, Shrimp, Crab with sauteed leeks, carrots topped with Breadcrumbs & Parmesan served with Tossed Salad & Balsamic Vinaigrette

 

Dessert

Pineapple Upside Down cake

Caramel Crème Brulee’

Mexican Cinnamon Bunuelos drizzled with warm Chocolate

Key Lime Pie with Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream

Chunky Apple & Peanut Butter Crumble

Chocolate Rum Cake and homemade whipped cream with berries

N
N

Offering $1,000 off charters
6 nights or more
Can be combined with other discounts
Does not include holidays
Sailing dates Nov 2021 – Jan 2022
Book by August 31, 2021

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2021 to 2022 $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2022 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2022 to 2023 $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2023 $18,000 $18,500 $19,000 $19,500 $20,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">

<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>

HOLIDAYS:
2021
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26 Feet
  • : 5 Feet
  • : 6
  • : 2020
  • : Lagoon
  • : 6.5 its
  • : 10 kts
  • : Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator
  • : Yes
  • : Onboard
  • : Tim Clark
  • : USA
  • : 1301398
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: 3
Electric Heads: 3
Engine Details
Twin Yanmar 57 HP Engine 13.5 kW Onan Cummins Genreator
Fuel Consumption: -
Cruising Speed: 6.5 its
Max Speed: 10 ktsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Rainman Wa
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: water safe
Generator: 13.5 kW Onan Cummins
Inverter: Yes
Voltages: 12V/110V
Water Maker: Rainman Wa
Water Cap: 160 gal
Ice Maker: -
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: Yes, at back of boat please
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield 12'
Dinghy hp: 15
Dinghy # pax: 8
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): yes
Sailing Dinghy: no
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Casting and Trolling
Rods: 2
General Diving Info
Captain Tim is a NAUI dive master

Diving Costs information
3 guided dives per week included for certified divers - charters 6 nights or more. Certification must be completed before charter.

Extra Dives are $25 per person/per dive.
Captain
Tim Clark
Nation: USA
Chef/First Mate
Siboney Trevino
Nation: USA
Captain Tim Clark

-Qualifications
-PADI Advanced Diver/Rescue Diver/NITROX
-Southwestern Michigan University – Business Dev.
-NAUI Master Scuba Diver
-Ocean Corporation – Commercial Dive/NDT USCG 100 Ton
-STCW Basic

Tim was born in Indiana and is the only child. His mother still lives in Indiana. Tim participated in multiple sports growing up. He grew up with MBA Allstar, Shawn Kemp and played basketball from time to time. Tim also played football, golf, soccer, and baseball. Tim tried out for the Chicago White Socks but was cut. Tim was also very active in water sports and yachting activities with friends and family. Be sure to ask Tim about tubing across Lake Michigan! While in college in 1993, Tim secured his NAUI Dive Master Certification with 3000 plus dives all over the world including Italy, Spain, France, and Israel.
Tim joined the US Navy in 1996 and became a US Navy Rescue Swimmer. He completed his service in the Navy on September 11, 2001, with high honors as an Enlisted Surface Warfare Specialist among other awards.
Immediately following his service in the Navy, Tim worked full time for the University of Notre Dame Police Department.
Tim’s interest in the oceanic industry moved him to Texas. He focused his career on the water when he became a Commercial Diver in Texas in 2007. Tim worked on various support vessels and oil rigs in the Gulf of Mexico.
While vacationing in the Caribbean with his spouse, he spent time on various sailing and power Catamarans. This led to his next venture, securing his USCG 100 Ton Captain’s License. From this point he participated in several boat shows in Texas, Florida, and Maryland. Tim has delivered various Catamarans from Texas to Florida and back to Texas. Captain Tim also charter’s Catamarans for clients in the Caribbean Islands multiple times a year.
Tim continues to service his community and is a member of Woods Edge Church, a non-denominational church. He serves as Vice President on the Board for the Houston Association of Health Underwriters and have a successful Insurance Agency, Epic Benefits, that helps fill the employee Health Insurance needs for businesses in the Texas Gulf Coast, Florida, and Louisiana.
Tim’s combination of experience affords him the ability to provide exceptional Customer Service. He is meticulous when it come to the details of each yacht. He and his wife share the same passion for life and the sea!

Chef/First Mate Siboney Trevino

Siboney (pronounced Sea Bo Neh) was born in Chicago but learned to walk in Texas. Siboney is not French, as her parents are from Mexico. Her father, Derly, a musician, named her Siboney after the song composed by Cuban native, Ernesto Lucona. Siboney’s parents met while her father was performing in a small town in Mexico. Although Siboney’s mom, Blanca, wouldn’t go out on a date, after much persuasion, she finally gave in, married, and they moved to Texas to work and raise the family.
Siboney began her career in the Health Insurance industry shortly after graduating High School when the demand for a Spanish speaking representative was requested. This worked out well and allowed her the flexibility to work while the kids were in school and home by the time her two children, Adam & Azriel, returned from school. She was the mom that was always available for activities. She has been in the Health Insurance industry over 20 years and serves as President-Elect for the Houston Association of Health Underwriters.
Siboney’s passion for cooking increased while reading books on health, wellness, and natural remedies. She began preparing organic, hormone free meals for her children at a very young age. As the children grew up and met their spouses, she began entertaining more, creating specialty dishes at events, family gatherings, etc. She prepares menus for sailing charters and has had a celebrity express delight in a few of her dishes. As much as Siboney enjoys the kitchen, she also enjoys just about any outdoor activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling.
Siboney was introduced to Tim by her best friend. Although Siboney did not want to date at the time, she changed her mind once she checked out his social media page. Tim was an avid Jeeper and ran a Jeep Club with over 300 members. They immediately clicked and went on multiple Off-Road events. When Siboney qualified for a Sales Convention trip to Cabo, San Lucas, she invited Tim. Tim surprised Siboney when he proposed on the beach at sunset their first night! They returned to the same location to marry 6 months later. Their passion for the ocean grew and they began booking Catamaran Charters multiple times a year, entertaining Executives, Clients, and close friends. Siboney prepared menus and the guest gave raving reviews each time. Between the two of them they decided to sell everything and pursue their dream of becoming a Captain and Chef/First Mate team! Their life motto, what good is living the life you’ve been given if all you do is stay in one place.

Siboney was introduced to Tim by her best friend at an off-road event. Tim was an avid Jeeper and ran a Jeep Club with over 300 members. They immediately clicked and went on multiple Off-Road events. When Siboney qualified for a Sales Convention trip to Cabo, San Lucas, she invited Tim. Tim surprised Siboney when he proposed on the beach at sunset their first night of vacation! They returned to the same location to marry 6 months later. Their passion for the ocean grew and they began booking Catamaran Charters multiple times a year, entertaining Executives, Clients, and close friends. Siboney prepared menus and the guests gave raving reviews each time. Between the two of them they decided to sell everything and pursue their dream of becoming a Captain and Chef/First Mate team!
Their life motto is “what good is living the life you’ve been given if all you do is stay in one place?”


<b>Crew are fully vaccinated<b/>

Chef Siboney Sample Menu

 

Breakfast

Traditional Eggs Benedict with Canadian Bacon & Hollandaise Sauce Served with crispy hash browns & fresh fruit

Caribbean Banana & Blueberry French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup. Served with fresh fruit

English Muffins topped with thinly sliced smoked salmon, cream cheese & capers. Served with Seasonal Fruit

Quiche Lorraine served with Bacon & Crispy Hash browns

Greek Omelet (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit

Breakfast Croissant (Bacon, Eggs, Avocado and Tomatoes served on a toasted Croissant with crispy hashbrowns and fresh

 

Lunch

Bacon Lettuce Tomato on Brioche’ Bun served with Sweet Potato Fries & Greek Salad

Beer Battered Fish Tacos & Fresh Southwest Salad, served with Spicy Coleslaw

Grilled Beef Burgers & Truffle Parmesan Potato Wedges Served with Tossed Salad & Balsamic Vinaigrette

Chipotle Chicken Wrap: Grilled Chicken seasoned with Chipotle Spices, Shredded Lettuce, diced tomatoes, and sharp cheddar cheese wrapped in a grilled tortilla served with a Cilantro Ranch Sauce & Potato Chips

 

Tapas

Shrimp Ceviche served with Plantain Chips

Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies

Chile Con Quesowith Tortilla Chips

Caprese Salad with fresh Mozzarella, Tomatoes and Basil drizzled with Balsamic Vinaigrette

Deviled Crab Dip served with Crackers

 

Dinner

Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)

Salmon Piccata served with Cream Spinach and Herb Rice

Surf & Turf (Filet Mignon & Lobster) topped with White Truffle Butter paired with Sweet Potato Puree’ & Bacon Wrapped Asparagus

Seafood Gratin: Lobster, Shrimp, Crab with sauteed leeks, carrots topped with Breadcrumbs & Parmesan served with Tossed Salad & Balsamic Vinaigrette

 

Dessert

Pineapple Upside Down cake

Caramel Crème Brulee’

Mexican Cinnamon Bunuelos drizzled with warm Chocolate

Key Lime Pie with Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream

Chunky Apple & Peanut Butter Crumble

Chocolate Rum Cake and homemade whipped cream with berries

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2021 to 2022 $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2022 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2022 to 2023 $18,000 $18,500 $19,000 $19,500 $20,000
Summer 2023 $18,000 $18,500 $19,000 $19,500 $20,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b><font size="4"color="#3498DB">Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
Please inquire about rates and customary fees.</b></font size="4"color="#3498DB">

<b>*6 Night Minimum*</b>
<b>Boat Requires 48hr Turns</b>

HOLIDAYS:
2021
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2021
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2021
2022
Christmas Flat Rate $23,000 St Thomas pick up and drop off. 7 night minimum. Charter must end on or before 12/26/2022
New Years Flat Rate $25,000 St Thomas pick up. 7 night minimum. Charter must start no earlier than 12/27/2022


HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person

***3 lunches and 4 dinners ashore at client expense*** 

***Does not combine with child discounts***



CHILD DISCOUNT: Discount Applied First
$250 off for each child age 15 and under. 
***Does not combine with half board options***

***Age is based on the charter date NOT the date of booking***

***Max discount - 4 children***



LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)

***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.



SLEEP ABOARD:
$1,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CONTACT US