TRES SUENOS

$25,000 - $32,400 / WEEK

Tres Suenos can accomodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.

All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.

Possibility to have 2 additional teenagers sleeping in the big sofa. On request.

Saloon, lounge bar & spacious cockpit

Separate crew quarters with upper & lower berths

BUILT/REFIT
YEAR
2011
YACHT
LENGTH
61 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
$25,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 180 HP YANMAR 2 / ONAN 13,5 KW
Fuel Consumption: 18
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Type: Cat
Beam: 30 Feet
Draft: 5,5 Feet
Pax: 6
YearBuilt: 2011
Builder: Privilege
Engines: 2 x 180 HP YANMAR 2 / ONAN 13,5 KW
JetSkis: No
Flag: 1
RegNum: 1294639
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 200 L/H
Special Diets: Yes
Kosher: No
BBQ: No
Minimum Age: Water safe - bring life vest
Inverter: -
Voltages: 240/220 V
Water Maker: 200 L/H
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Yes
Dinghy hp: 50 HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Javier Gorbea
Nation: USA
Born: 1959
License: USCG STCW
Languages: English Spanish
Chef/Mate
Elizabeth Hoffman
Nation: USA
Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Francisco decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Francisco sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.

Sailing on Tres Sueños is a culmination of all the rich experiences Francisco has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.


Chef Elizabeth Hoffman
"I've travelled the States, Now I'm ready to Serve as I explore the World"

Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat. Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast. From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home. Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.




BREAKFAST

Daily spread of:

Coffee, tea, juices, mimosas, bloody mary’s

yogurt & granola, fresh fruits, pastries, assorted baked goods

 

Chef’s Choice:

Omelettes your way with maple smoked sausage and hickory bacon

Lox on toasted bagels with cream cheese & capers

French toast with local fruit

Eggs Benedict, sliced tomato & avocado

Southern style biscuits & gravy with eggs

Made to order breakfast sandwich with roasted potatoes

Breakfast burritos with freshly made local salsa

 

LUNCH

Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:

Fish tacos with local fruit chutney,  pepper slaw

Ceviche, citrus chicken skewers & Mexican street corn

Asian fish or chicken lettuce wraps with quinoa salad

French onion soup with classic Po Boy sandwich

Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette

Pistachio-sesame seared Ahi on mixed organic greens

Beef sliders to order with pesto pasta salad

Local sailfish empanadas with sweet potato hummus

 

 HORS D'OEUVRES

Cocktails, wines & spirits

Bloody Mary Bar

Skewered BLTs

Charcuterie board - assorted meats, cheeses, spreads & crackers

Lump crab cakes with tangy citrus aioli

Ceviche, guacamole & mango salsa

Caprese

Homemade mini-margarita pizza

Smoked ham, cream cheese & scallion stuffed croissants

Fried chicken-cornbread-mashed potato skewer

 

DINNER

 Fresh catch or pork loin paired with sauteed spinach mushrooms & onions

Sirloin steak with cracked candied bacon brussel sprouts

Goat cheese & spinach with walnut & beet salad

Prawns served over angel hair in a white wine sun-dried tomato garlic sauce

Pan fried scallops with roasted vegetable medley

Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion

Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf

 

DESSERT

Coconut cream truffles

Local fruit cobbler topped with vanilla ice cream & mint

Dulce de leche cheesecake

Sweet potato pie

 

2019
We recently spent 8 days aboard a catamaran in the BVI's with Elise as our chef. Her food was wonderful and a big part of our successful vacation. We were all so happy to come back from our morning snorkel to find breakfast ready, or a beautiful fruit and cheese plate (and chilled wine!) after our afternoon adventures. I especially enjoyed her salmon, pineapple "stuffing", and pineapple/oreo bars. In addition to making delicious food, Elise was very personable and an enjoyable member of the group! We still miss her! Ellen
2019
Hi Elise, I just wanted to tell you how much we appreciated all you did for us on the boat. The meals were absolutely delicious! We’ve been inspired by you to cook more for our boys. My husband just went to the grocery store a few minutes ago and doing a version of your chicken. You worked tirelessly each day and it didn’t go unnoticed. I hope you’ve gotten some rest today. Thank you again for everything! Yvonne
2019
Dear Elise, I think about our adventures daily and get lost in daydreaming about the sensory overload! The beautiful surroundings, the gorgeous sunsets, the fabulous accommodations, the laughter with great friends and YOU! From the time we set sail to the end of the trip, you made our trip special and most fondly memorable. You worked tirelessly to make sure that all of our meals were five star quality. You made preparing meals for ten people look easy and each one was made with attention to detail. Not only did they all taste delicious, they were presented beautifully! My favorite evening on the boat was the murder mystery!! It was so fun and you worked so hard to make it even more memorable with all of the different courses you prepared! Through the entire trip you were so pleasant and accommodating to our every need. You made us feel comfortable, pampered and just easy to be around. Your knowledge about sailing and all of our destinations added even more to our fabulous holiday! Many thanks for everything you did to make our Sea Esta sail one of the best vacations we have ever had! Hopefully, we will have the great privilege to see you, again! Sincerely, Karen & Brian
Jan 2021
what happens on Tres Suenos stays on Tres Suenos! Thank You for the most unforgettable Week -Noemie Merci Beaucoup! Maxeuce Muchisimas Gracias a tados. -Isabelle
Dec 2020
“Thank you for the amazing vacation! You all were awesome! Hope to charter again soon” All our best, Clay, Cindy & Nick and Nate”
Jan 2021
Thank you Tres Suenos for the foiling masterclass and for the epic week with surf legend captain Javier, E foil connoisseur and baller bartender Troy!! and Chef- kisses Chef Elizabeth -
March 2021
This Crew is a 10 out of 10! Javier is so kind and considered. I love his knowledge of his boat and the ease at which he navigate and his willingness to take us anywhere. (Via boat , dinghy, paddle boarding?) The best is when we went after the beaching humpback whales. Elizabeth works hard to make sure we are well fed and then some! Her food is delicious and catered to your specific needs/wants Troy has been amazing with teaching us all hw to e foil- what a blast that is some of us are more graceful than others! We have enjoyed their stories and sharing our lives. We all come from such different backgrounds and it is wonderful to see our stories converge and learn new things about the world. We are so glad we made the trip! Sean, Alison, Thomas, Josh and Steve Had an amazing experience. the fishing was amazing. Josh
March 2021
Had such a wonderful time and was very relaxing. Wonderful Crew. Sean
March 2021
My favorite parts were catching and eating fish, finding sunken treasures(sunglasses, towels, knives and conch shells) finding sea shells and playing in the water. Over all it was so awesome. Steve
March 2021
The best part of the trip was learning to ride the E-foils. You really got to see the coast line. The fishing and food was amazing. Thomas
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2021 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2021 to 2022 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2022 $25,000 $25,500 $26,000 $26,500 $27,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORTS: Add $400 for any port other than West End and JVD.</B></font color>
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>


<B><BIG><U>E-FOIL BY LIFT FOIL SPECIAL OPTION: </B></BIG></U>
E-foil week is available, $4,000 https://youtu.be/_a3olblw8aY (Copy and paste to your browser)
Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean.
Private unlimited lessons and use of the board throughout the week.
Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)

<B><BIG>$125 PER CABIN SLEEP ABOARD: </B></BIG>Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

<B><BIG>HALF-BOARD RATES: </B></BIG> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$24,700 3/$25,050 4/$25,400 5/$25,750 6/$26,100

<B><BIG>LOCAL FARE MEAL PLAN: </B></BIG>Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$24,900 3/$25,350 4/$25,800 5/$26,250 6/$26,700

<B><BIG>SVI CHARTERS: </B></BIG> For one way charter STT-FAJ please add $1,700.


<B><BIG>CHRISTMAS/NEW YEARS: </B></BIG>
CHRISTMAS: 1-6 guests @ $31,000 with 7 night minimum
NEW YEARS: 1-6 guests @ $32,400 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26



<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.

</font color>

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 30 Feet
  • : 5,5 Feet
  • : 6
  • : 2011
  • : Privilege
  • : 10
  • : 12
  • : 2 x 180 HP YANMAR 2 / ONAN 13,5 KW
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Javier Gorbea
  • : 1
  • : 1294639
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
2 x 180 HP YANMAR 2 / ONAN 13,5 KW
Fuel Consumption: 18
Cruising Speed: 10
Max Speed: 12US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 200 L/H
Special Diets: Yes
Kosher: No
BBQ: No
# Dine In: -
Minimum Age: Water safe - bring life vest
Generator: 2 ONAN 13.5 KW
Inverter: -
Voltages: 240/220 V
Water Maker: 200 L/H
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Yes
Dinghy hp: 50 HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: 2
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Javier Gorbea
Nation: USA
Born: 1959
License: USCG STCW
Languages: English Spanish
Chef/Mate
Elizabeth Hoffman
Nation: USA
Captain Javier was born and raised in San Juan, Puerto Rico. Lucky enough to be part of a big family who loved the water he spent his summers exploring every corner of the U.S., Spanish, and British Virgin Islands. Sailing, boating, and snorkeling together are the wonderful experiences that drew him to the water, and he loves sharing those secret spots with guests.

This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.

After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Francisco decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Francisco sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.

Sailing on Tres Sueños is a culmination of all the rich experiences Francisco has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.


Chef Elizabeth Hoffman
"I've travelled the States, Now I'm ready to Serve as I explore the World"

Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat. Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast. From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home. Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.




BREAKFAST

Daily spread of:

Coffee, tea, juices, mimosas, bloody mary’s

yogurt & granola, fresh fruits, pastries, assorted baked goods

 

Chef’s Choice:

Omelettes your way with maple smoked sausage and hickory bacon

Lox on toasted bagels with cream cheese & capers

French toast with local fruit

Eggs Benedict, sliced tomato & avocado

Southern style biscuits & gravy with eggs

Made to order breakfast sandwich with roasted potatoes

Breakfast burritos with freshly made local salsa

 

LUNCH

Chef’s choice - hook & cook catch of the day, blackened, grilled or fried:

Fish tacos with local fruit chutney,  pepper slaw

Ceviche, citrus chicken skewers & Mexican street corn

Asian fish or chicken lettuce wraps with quinoa salad

French onion soup with classic Po Boy sandwich

Local lobster rolls with watermelon-mint salad topped with balsamic vinaigrette

Pistachio-sesame seared Ahi on mixed organic greens

Beef sliders to order with pesto pasta salad

Local sailfish empanadas with sweet potato hummus

 

 HORS D'OEUVRES

Cocktails, wines & spirits

Bloody Mary Bar

Skewered BLTs

Charcuterie board - assorted meats, cheeses, spreads & crackers

Lump crab cakes with tangy citrus aioli

Ceviche, guacamole & mango salsa

Caprese

Homemade mini-margarita pizza

Smoked ham, cream cheese & scallion stuffed croissants

Fried chicken-cornbread-mashed potato skewer

 

DINNER

 Fresh catch or pork loin paired with sauteed spinach mushrooms & onions

Sirloin steak with cracked candied bacon brussel sprouts

Goat cheese & spinach with walnut & beet salad

Prawns served over angel hair in a white wine sun-dried tomato garlic sauce

Pan fried scallops with roasted vegetable medley

Low country boil with corn, andouille sausage, shrimp, crab, red potatoes & onion

Wild caught salmon in a lemon butter dill sauce with cauliflower parsley mash & rice pilaf

 

DESSERT

Coconut cream truffles

Local fruit cobbler topped with vanilla ice cream & mint

Dulce de leche cheesecake

Sweet potato pie

 

2019
We recently spent 8 days aboard a catamaran in the BVI's with Elise as our chef. Her food was wonderful and a big part of our successful vacation. We were all so happy to come back from our morning snorkel to find breakfast ready, or a beautiful fruit and cheese plate (and chilled wine!) after our afternoon adventures. I especially enjoyed her salmon, pineapple "stuffing", and pineapple/oreo bars. In addition to making delicious food, Elise was very personable and an enjoyable member of the group! We still miss her! Ellen
2019
Hi Elise, I just wanted to tell you how much we appreciated all you did for us on the boat. The meals were absolutely delicious! We’ve been inspired by you to cook more for our boys. My husband just went to the grocery store a few minutes ago and doing a version of your chicken. You worked tirelessly each day and it didn’t go unnoticed. I hope you’ve gotten some rest today. Thank you again for everything! Yvonne
2019
Dear Elise, I think about our adventures daily and get lost in daydreaming about the sensory overload! The beautiful surroundings, the gorgeous sunsets, the fabulous accommodations, the laughter with great friends and YOU! From the time we set sail to the end of the trip, you made our trip special and most fondly memorable. You worked tirelessly to make sure that all of our meals were five star quality. You made preparing meals for ten people look easy and each one was made with attention to detail. Not only did they all taste delicious, they were presented beautifully! My favorite evening on the boat was the murder mystery!! It was so fun and you worked so hard to make it even more memorable with all of the different courses you prepared! Through the entire trip you were so pleasant and accommodating to our every need. You made us feel comfortable, pampered and just easy to be around. Your knowledge about sailing and all of our destinations added even more to our fabulous holiday! Many thanks for everything you did to make our Sea Esta sail one of the best vacations we have ever had! Hopefully, we will have the great privilege to see you, again! Sincerely, Karen & Brian
Jan 2021
what happens on Tres Suenos stays on Tres Suenos! Thank You for the most unforgettable Week -Noemie Merci Beaucoup! Maxeuce Muchisimas Gracias a tados. -Isabelle
Dec 2020
“Thank you for the amazing vacation! You all were awesome! Hope to charter again soon” All our best, Clay, Cindy & Nick and Nate”
Jan 2021
Thank you Tres Suenos for the foiling masterclass and for the epic week with surf legend captain Javier, E foil connoisseur and baller bartender Troy!! and Chef- kisses Chef Elizabeth -
March 2021
This Crew is a 10 out of 10! Javier is so kind and considered. I love his knowledge of his boat and the ease at which he navigate and his willingness to take us anywhere. (Via boat , dinghy, paddle boarding?) The best is when we went after the beaching humpback whales. Elizabeth works hard to make sure we are well fed and then some! Her food is delicious and catered to your specific needs/wants Troy has been amazing with teaching us all hw to e foil- what a blast that is some of us are more graceful than others! We have enjoyed their stories and sharing our lives. We all come from such different backgrounds and it is wonderful to see our stories converge and learn new things about the world. We are so glad we made the trip! Sean, Alison, Thomas, Josh and Steve Had an amazing experience. the fishing was amazing. Josh
March 2021
Had such a wonderful time and was very relaxing. Wonderful Crew. Sean
March 2021
My favorite parts were catching and eating fish, finding sunken treasures(sunglasses, towels, knives and conch shells) finding sea shells and playing in the water. Over all it was so awesome. Steve
March 2021
The best part of the trip was learning to ride the E-foils. You really got to see the coast line. The fishing and food was amazing. Thomas
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2021 $25,000 $25,500 $26,000 $26,500 $27,000
Winter 2021 to 2022 $25,000 $25,500 $26,000 $26,500 $27,000
Summer 2022 $25,000 $25,500 $26,000 $26,500 $27,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORTS: Add $400 for any port other than West End and JVD.</B></font color>
<font color="ff0000"><B><BIG><BIG>If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</B></BIG></BIG>
</font color></B>


<B><BIG><U>E-FOIL BY LIFT FOIL SPECIAL OPTION: </B></BIG></U>
E-foil week is available, $4,000 https://youtu.be/_a3olblw8aY (Copy and paste to your browser)
Ever dreamed of flying over the water. Feeling weightless but in control of where you’re going. E-Foiling has arrived in the US Virgin Islands. This exciting new E-watersport feels like carving deep snow or riding a magic carpet. Our playground is the spectacular coastal waters of the Caribbean.
Private unlimited lessons and use of the board throughout the week.
Check out the Youtube channel for more info: https://www.youtube.com/channel/UC-YtLQ9BhQ1UZF3sAk-1OGg (copy and past to browser)

<B><BIG>$125 PER CABIN SLEEP ABOARD: </B></BIG>Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

<B><BIG>HALF-BOARD RATES: </B></BIG> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$24,700 3/$25,050 4/$25,400 5/$25,750 6/$26,100

<B><BIG>LOCAL FARE MEAL PLAN: </B></BIG>Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$24,900 3/$25,350 4/$25,800 5/$26,250 6/$26,700

<B><BIG>SVI CHARTERS: </B></BIG> For one way charter STT-FAJ please add $1,700.


<B><BIG>CHRISTMAS/NEW YEARS: </B></BIG>
CHRISTMAS: 1-6 guests @ $31,000 with 7 night minimum
NEW YEARS: 1-6 guests @ $32,400 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26



<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>

None at this time.

</font color>
CONTACT US