Tres Suenos can accomodate 6 sleeping guests in 1 Master cabin w/king size beds & 2 cabins w/queen size beds.
All of them have Private (Electric) Heads & Showers, plugs (220/210), hair dryer and private AC control.
Possibility to have 2 additional teenagers sleeping in the big sofa. On request.
Saloon, lounge bar & spacious cockpit
Separate crew quarters with upper & lower berths
|2 x 180 HP YANMAR 2 / ONAN 13,5 KW|
|Max Speed:||12US Gall/Hr|
|Engines:||2 x 180 HP YANMAR 2 / ONAN 13,5 KW|
|Winter Area:||Caribbean Virgin Islands|
|Summer Area:||Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards|
|Pick Up Locations|
|Water Maker:||200 L/H|
|Minimum Age:||Water safe - bring life vest|
|Water Maker:||200 L/H|
|Internet Access:||Onboard WIFI|
|Dinghy hp:||50 HP|
|Water Skis Adult:||Yes|
|Water Skis Kids:||Yes|
|Kayaks 1 Pax:||No|
|Kayaks (2 Pax):||No|
|Boarding Ladder (Loc/Type):||-|
This active lifestyle gave way to a love for surfing, participating in local competitions and traveling abroad representing Puerto Rico. Windsurfing was a natural progression, as was his love of stand up paddle boarding and kitesurfing.
After spending many years enjoying his hobbies on the water, but working as a Sales Executive, Francisco decided to make the change and received his commercial captains license. He began with boat deliveries out of Puerto Rico for multiple companies. Francisco sailed up and down the coast of Puerto Rico, even helping after the devastating hurricanes of 2017. Exploring the waters he grew up sailing on, in this new way gave him a fresh perspective and he knew it was time to truly share his passion with guests.
Sailing on Tres Sueños is a culmination of all the rich experiences Francisco has had. Combining his wide knowledge of the entire Virgin Island chain, his love and experience sailing, and his incredible ability to instruct and encourage watersports from foiling to stand up paddle boards and beyond he is truly the captain to make a charter go from great to amazing.
Chef Elizabeth Hoffman
"I've travelled the States, Now I'm ready to Serve as I explore the World"
Growing up Bi Coastal, San Diego to Charlotte and everywhere in-between, Elizabeth has lived a rather nomadic lifestyle as a military brat. Early on she embraced her passion for travel and adventure while taking note of all of the diverse cultural flavors from coast to coast. From sky diving at Camp Pendleton to deep sea fishing in the Bahamas and delivering sailboats all around the eastern seaboard & Caribbean, Elizabeth has long considered the islands as home. Her passion for food & flavor made from the freshest ingredients possible allows her to create a variety of geographical dishes. From farm and sea-to-table she encompasses all aspects of what the land & sea has to offer.
|Season||2 PAX||3 PAX||4 PAX||5 PAX||6 PAX|
|Winter 2020 to 2021||$25,000||$25,500||$26,000||$26,500||$27,000|
|Winter 2021 to 2022||$25,000||$25,500||$26,000||$26,500||$27,000|