TRIDENT TIDES

$12,000 - $16,000 / WEEK

The Catana 47 is a performance sailing catamaran with a crew who love to sail her. She is well appointed for her price point with 3 guest cabins all ensuite. Trident Tides is available for charter in the Virgin Islands November – April.

Three Queen cabins each with Ensuite Heads & Showers.
2 Aft cabins can be converted to singles

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
47 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$12,000
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
2X 80 HP Yanmar 7.5kw generator
Fuel Consumption: 2.5
Cruising Speed: 8.5KTS
Max Speed: -
Details
Type: Cat
Beam: 25 Feet
Draft: 3 Feet
Pax: 6
Refit: 2016
YearBuilt: 2009
Builder: Catana
Engines: 2X 80 HP Yanmar 7.5kw generator
JetSkis: No
Flag: Jersey
SatTv: No
RegNum: 747963
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: WiFi offered limited to emails. No streaming.
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: 100W
Voltages: 110V / 220V
Water Maker: Yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transom Only
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 12 ft Highfield
Dinghy hp: 30HP
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Stern Steps
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Zane Randall
Nation: USA
Born: 1985
License: USCG 100T
Languages: English
Chef/Mate
Shivani Sood
Nation: USA
Born: 1991
License: USCG 100T
Your crew: Zane & Shivani

Zane grew up in the mountains of Colorado where he developed a deep passion for the outdoors. After college Zane could not resist the allure of the ocean and moved to San Francisco to pursue his dream of sailing professionally. He has since been working in the marine industry on a variety of sailing and motor vessels throughout North America, the Caribbean, Latin America and Europe. Through these experiences Zane earned his USCG masters license and has worked in the capacity of rigger, carpenter, engineer, chief mate and captain. When he is not sailing, Zane continues to enjoy the outdoors, spending time camping, fly fishing, surfing and SCUBA diving, he is always excited to share these pastimes with guests.

Shivani grew up in southern California where she attended college and earned a B.S. in Marketing. Her parents owned and operated a small restaurant there where she worked just about every day for 4 years. Watching the restaurant’s patrons swoon over her mother’s fresh, healthy and thoughtful array of recipes was the spark that commenced her interest in cooking. Soon after college she moved to New England where she worked in admissions at a university. Shivani’s position at the university allowed her to travel around New England and eventually meet Zane who introduced her to a life and career on the water. She has now earned her Captains License and has sailed from Maine to Aruba as Captain, Chef and Mate on several different yachts.

In deciding to begin a life together, Zane and Shivani are thrilled to do so through their passion of working on the water. They are excited to offer their guests a diverse itinerary, an exciting menu and an idyllic atmosphere aboard Trident Tides.







Menu by Chef Shivani Sood

Breakfast

Blueberry Lemon Yogurt Pancakes
Granola + Fruit Parfait
Leek + Sausage Egg Bake w Hashbrown crust
Apple Cinnamon Yogurt Muffins
Shakshuka – Eggs cooked in salsa w toast and avocado
Fresh Fruit Platter daily

Lunch

Peach Brie + Arugula Turkey Sandwich
Fresh Crab Cobb Salad
Grilled Mahi Mahi Tacos w Avocado Salsa Verde
Jerk Chicken Lettuce Wraps w Plantains and Pineapple Salsa
Broiled Salmon w crumbled Bacon on a bed of Arugula
Panko Crab Cakes

Appetizers & Hors d’oeuvres

Mini Lamb Fennel Meatballs w Mint yogurt sauce
Caramelized Onion Brie Tarts
Coconut Shrimp Skewers w Sweet and Sour Sauce
Ginger Glazed Scallops
Charcuterie Board
Vietnamese Shrimp Summer Rolls w Peanut Sauce
Crab Bisque

Dinner
Lobster Tagliatelle w Light Garlic Lemon Cream Sauce
Rosemary + Thyme Pork Loin w Roasted Red Potatoes and Mixed Greens
Seared Sesame Ginger Tuna w Warm Squash Puree and Sugar Snap Peas
Shitake + Gorgonzola Stuffed Chicken Breast
Sticky Whiskey Garlic Lime Flank Steak
Coconut Red Snapper Pan Seared w Roasted Veggies + Pea Puree

Dessert

Apple Plum Cobbler
Chocolate Cakelette w Raspberry Sorbet
Honey Panna Cotta w Fig + Passsionfruit compote
Classic Cheesecake w Cinnamon Berry Compote
Apply Pear + Pecan Strudel

 

New Year's 2019/20
We have been relishing the memories aboard the Trident Tides! Even after being home for a week we keep replaying the amazing excursions, the simple serenity and pure luxury of diving off the Trident Tides in the morning, swimming into the warm water amidst the colorful fish and being greeted back aboard with a lovely breakfast... there waiting. Could it get any better than that ? Well it can. Seven days of pure bliss, complete relaxation and being a part of the glory of the Caribbean Seas aboard a well appointed 47 foot Catamaran called the Trident Tides. Not to mention the lovely meals created by Chef Shivani. My family came up with three words about the Captain and Chef (Shivani and Zane); Gracious, Perceptive and Solid. Simply put - this vacation was the time of our lives! We are eager to repeat it with the Trident Tides Sincerely Claudine
February 2020
Feedback from an Outdoor Adventure Club: Our team very much enjoyed working on Trident Tides. Zane and Shivani were wonderful, instructive and knowledgeable crew, and formed an integral part of the developmental process. We would definitely use the boat again.
March 2020
“Sailing with Zane and Shivani was a fun and relaxing vacation! They knew all the beautiful spots for snorkeling and swimming. Shivani fixes wonderful meals. Our daughters said it was the best vacation ever. Thank you! The Amblers, March 2020” “I loved it! -Adelaide, March 2020 Thank you Zane and Shivani”
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $12,000 $12,500 $13,000 $13,500 $14,000
Winter 2020 to 2021 $12,000 $12,500 $13,000 $13,500 $14,000
Summer 2021 $12,000 $12,500 $13,000 $13,500 $14,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas and New Year weeks $16,000 inclusive for up to 6 guests
Christmas week to end by December 26
NY week to begin December 27th or later

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 25 Feet
  • : 3 Feet
  • : 6
  • : 2016
  • : 2009
  • : Catana
  • : 8.5KTS
  • : 2X 80 HP Yanmar 7.5kw generator
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Zane Randall
  • : Jersey
  • : No
  • : 747963
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
2X 80 HP Yanmar 7.5kw generator
Fuel Consumption: 2.5
Cruising Speed: 8.5KTS
Max Speed: -
Details
Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: Yes
Sat Tv: WiFi offered limited to emails. No streaming.
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
# Dine In: 6
Minimum Age: -
Generator: 7.5 kw
Inverter: 100W
Voltages: 110V / 220V
Water Maker: Yes
Water Cap: 160G
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Transom Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 12 ft Highfield
Dinghy hp: 30HP
Dinghy # pax: -
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: -
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: Yes
Kayaks (2 Pax): No
Floating Mats: Yes
Swim Platform: Stern Steps
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
Zane Randall
Nation: USA
Born: 1985
License: USCG 100T
Languages: English
Chef/Mate
Shivani Sood
Nation: USA
Born: 1991
License: USCG 100T
Your crew: Zane & Shivani

Zane grew up in the mountains of Colorado where he developed a deep passion for the outdoors. After college Zane could not resist the allure of the ocean and moved to San Francisco to pursue his dream of sailing professionally. He has since been working in the marine industry on a variety of sailing and motor vessels throughout North America, the Caribbean, Latin America and Europe. Through these experiences Zane earned his USCG masters license and has worked in the capacity of rigger, carpenter, engineer, chief mate and captain. When he is not sailing, Zane continues to enjoy the outdoors, spending time camping, fly fishing, surfing and SCUBA diving, he is always excited to share these pastimes with guests.

Shivani grew up in southern California where she attended college and earned a B.S. in Marketing. Her parents owned and operated a small restaurant there where she worked just about every day for 4 years. Watching the restaurant’s patrons swoon over her mother’s fresh, healthy and thoughtful array of recipes was the spark that commenced her interest in cooking. Soon after college she moved to New England where she worked in admissions at a university. Shivani’s position at the university allowed her to travel around New England and eventually meet Zane who introduced her to a life and career on the water. She has now earned her Captains License and has sailed from Maine to Aruba as Captain, Chef and Mate on several different yachts.

In deciding to begin a life together, Zane and Shivani are thrilled to do so through their passion of working on the water. They are excited to offer their guests a diverse itinerary, an exciting menu and an idyllic atmosphere aboard Trident Tides.







Menu by Chef Shivani Sood

Breakfast

Blueberry Lemon Yogurt Pancakes
Granola + Fruit Parfait
Leek + Sausage Egg Bake w Hashbrown crust
Apple Cinnamon Yogurt Muffins
Shakshuka – Eggs cooked in salsa w toast and avocado
Fresh Fruit Platter daily

Lunch

Peach Brie + Arugula Turkey Sandwich
Fresh Crab Cobb Salad
Grilled Mahi Mahi Tacos w Avocado Salsa Verde
Jerk Chicken Lettuce Wraps w Plantains and Pineapple Salsa
Broiled Salmon w crumbled Bacon on a bed of Arugula
Panko Crab Cakes

Appetizers & Hors d’oeuvres

Mini Lamb Fennel Meatballs w Mint yogurt sauce
Caramelized Onion Brie Tarts
Coconut Shrimp Skewers w Sweet and Sour Sauce
Ginger Glazed Scallops
Charcuterie Board
Vietnamese Shrimp Summer Rolls w Peanut Sauce
Crab Bisque

Dinner
Lobster Tagliatelle w Light Garlic Lemon Cream Sauce
Rosemary + Thyme Pork Loin w Roasted Red Potatoes and Mixed Greens
Seared Sesame Ginger Tuna w Warm Squash Puree and Sugar Snap Peas
Shitake + Gorgonzola Stuffed Chicken Breast
Sticky Whiskey Garlic Lime Flank Steak
Coconut Red Snapper Pan Seared w Roasted Veggies + Pea Puree

Dessert

Apple Plum Cobbler
Chocolate Cakelette w Raspberry Sorbet
Honey Panna Cotta w Fig + Passsionfruit compote
Classic Cheesecake w Cinnamon Berry Compote
Apply Pear + Pecan Strudel

 

New Year's 2019/20
We have been relishing the memories aboard the Trident Tides! Even after being home for a week we keep replaying the amazing excursions, the simple serenity and pure luxury of diving off the Trident Tides in the morning, swimming into the warm water amidst the colorful fish and being greeted back aboard with a lovely breakfast... there waiting. Could it get any better than that ? Well it can. Seven days of pure bliss, complete relaxation and being a part of the glory of the Caribbean Seas aboard a well appointed 47 foot Catamaran called the Trident Tides. Not to mention the lovely meals created by Chef Shivani. My family came up with three words about the Captain and Chef (Shivani and Zane); Gracious, Perceptive and Solid. Simply put - this vacation was the time of our lives! We are eager to repeat it with the Trident Tides Sincerely Claudine
February 2020
Feedback from an Outdoor Adventure Club: Our team very much enjoyed working on Trident Tides. Zane and Shivani were wonderful, instructive and knowledgeable crew, and formed an integral part of the developmental process. We would definitely use the boat again.
March 2020
“Sailing with Zane and Shivani was a fun and relaxing vacation! They knew all the beautiful spots for snorkeling and swimming. Shivani fixes wonderful meals. Our daughters said it was the best vacation ever. Thank you! The Amblers, March 2020” “I loved it! -Adelaide, March 2020 Thank you Zane and Shivani”
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2020 $12,000 $12,500 $13,000 $13,500 $14,000
Winter 2020 to 2021 $12,000 $12,500 $13,000 $13,500 $14,000
Summer 2021 $12,000 $12,500 $13,000 $13,500 $14,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Christmas and New Year weeks $16,000 inclusive for up to 6 guests
Christmas week to end by December 26
NY week to begin December 27th or later
CONTACT US