fbpx

TRUE STORY

$32,000 - $38,000 / WEEK
TRUE STORY - 2
Salon Seating
TRUE STORY - 3
Dining Alfresco
TRUE STORY - 4
Galley
TRUE STORY - 5
Cockpit
TRUE STORY - 6
Port Midship Primary Suite King
TRUE STORY - 7
Primary Ensuite His & Hers Sinks
TRUE STORY - 8
STBD FWD Queen Cabin
TRUE STORY - 9
Ensuite
TRUE STORY - 10
Twin Cabin or Convert to King Bed
TRUE STORY - 19
TRUE STORY - 20
TRUE STORY - 21
TRUE STORY - 22
TRUE STORY - 23
TRUE STORY - 24
TRUE STORY - 25
TRUE STORY - 26
TRUE STORY - 27
TRUE STORY - 28
TRUE STORY - 29
TRUE STORY - 30
TRUE STORY - 31
TRUE STORY - 32
TRUE STORY - 33
TRUE STORY - 34
TRUE STORY - 35
TRUE STORY - 36

True Story is a Fountaine Pajot Victoria 67. Built and launched in 2017. She is an excellent addition to Fountaine Pajot’s top-of-the-line luxury cruising cats and is considered the Flagship Class of Fountaine Pajot's offerings. She’s sleek, elegant, and extremely spacious with an overall length of 67 feet and a beam of 31 feet. She is truly the ultimate in cruising comfort. The magnificent flybridge with bimini represents the intersection of comfort and design and can be accessed from the cockpit by staircases on both sides. For guests who have come to relax, the seating area offers the luxurious comfort they seek, featuring benches, side tables, a relaxing sofa, and the convenience of a wet bar. The sizable bimini provides a large area of escape from the sun for those who want some shade, and there is integrated lighting for evening cocktails. This can all be enjoyed as amazing views of the surrounding scenery slowly drift by. The large aft deck is shaded by the flybridge overhead, and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large, sumptuous pads in addition to a full aft sunbed, accent the ambiance, and are ideal spaces for relaxation at any time of day. A step through the glass doors into the salon reveals a spacious and comfortable area to entertain, or just relax in air-conditioned comfort if so desired. The open galley is equipped with state-of-the-art appliances and kitchenware and the crew is always on hand to provide top quality service. You couldn’t make a better choice as she comes with a complete assortment of top-of-the-line water toys and entertainment options that will keep the entire family satisfied. True Story hosts up to 8 guests - 2 Kings - 1 primary suite and other king can be converted to 2 twin beds, 2 queens, air-conditioned cabins. Each cabin has its own, private ensuite bathroom with a separate shower. The primary suite is elegant and roomy and includes seating/lounge area, a desk, and king size berth and the ensuite bathroom has a separate large glass shower stall and double vanity.

True Story has 4 cabins - 1 Port Midship Primary Suite King, Port Fwd King (that can be converted into 2 twin beds) & 2 Queens STBD side.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
2
CHARGES
FROM
$32,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 4.8 Feet
Pax: 8
YearBuilt: 2017
Builder: Fountaine Pajot
JetSkis: No
Flag: BVI
SatTv: No
RegNum: 747274
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: Not limited
Inverter: Yes
Voltages: 220 and 110
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Transom steps
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 13ft
Dinghy hp: 40hp
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
MARTIN LISCINSKY
Nation: Slovakia
Born: 1995
License: RYA/MCA #58462
Languages: English
CHEF
TAMARA CHEPEL
Nation: Australian
Born: 1993
License: RYA, STCW 2020
Captain Martin Liscinsky & Chef Tamara Chepel

Martin Liscinsky
Originally from a city close to the Tatra mountains in Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. At age 13 Martin travelled to Croatia where he was introduced to sailing - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe including Switzerland, Scotland, France and Slovakia. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his nice and successful career, Martins heart was still dreaming about being on the sea. When he realized he loves sailing more than cooking, he decided for a change and moved to Croatia to join the yachting industry. What was supposed be one season job became a lifestyle and Martin had never been happier. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill!

Tamara Chepel
Originally from Australia, Tamara was brought up in the city of Sydney. Her parents had a passion for food, travel and entertaining, most weekends were spent with family and friends either enjoying the outdoors, exploring her grandparent’s farm or joining big family gatherings – all of which was based around food, feasting, making a bonfire or BBQ and spending time together. These memories strongly shaped Tamara’s love for chartering and cheffing- there really is nothing more magical than sharing a delicious meal with family and friends in a beautiful place! Prior to finding yachting Tamara studied at university and had a career as an Occupational Therapist in Sydney and London. However a few years into her career it was too late to shake off the travel bug and on a trip to Croatia she met Martin – who invited her to join him in his escapades and she never looked back!

Tamara and Martin met in Croatia in 2018 in the small town of Korcula. They quickly realised that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures (and food!), the ocean and being around family and friends. They backpacked Asia for seven months as the first real relationship test then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin islands and some surrounding Caribbean countries including St Martin and Antigua. Tamara and Martin feel as though they have the best job in the world, chartering yachts and experiencing the ocean in all its glorious beauty while meeting new and returning guests and preparing wholesome meals to match the experience!

Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalised to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!

TAMARA'S SAMPLE MENU

BREAKFAST

  • Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens

  • Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough

  • Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula

  • Traditional Spanish Omelet with Peppers and Tomatoes
  • Spicy Shackshuka with Labneh and Poached Egg

  • Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon

  • Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI

LUNCH

  • Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. 

    • Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher

  •  Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink     Radish Salsa
    • Cocktail: Blu and Green Apple Sangria
  •  Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing.
    • Cocktail: Lychee Gimlet
  • Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.

    • Cocktail: Lemoncello Spitz 

  • Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.

    • Cocktail: Tamarind Tequila Pithcer

  • Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad

    • Cocktail: Vodka Lemon Shirley Temple

  • BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette

    • Cocktail: Guavaberry Rum Mojito

STARTERS

  • Duck Rillet with Amarena Orange Zest on Homemade Crostini

  • Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint

  • Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone

  • Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper 

  • Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread 

  • Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar 

  • Vietnamese Fresh Rolls, Sweet Chilli, Peanuts 

DINNER MAINS

  • Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula

  • Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato

  • Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus 

  • Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings

  • Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. 

  • Thai Green Coconut Curry on Jasmine Rice

  • Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato

DESSERTS

  • Carrot & Cardamom Cake
  • Orange Infused Burnt Basque Cheesecake
  • Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
  • Chocolate Fondant, Whipped Cream
  • Coconut Panna Cotta with Mango
  • Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
  • Tripple Chocolate Brownie with Pistachio Sorbet
  • Tiramisu with Amaretto Shot
We Absolutely Loved Our Experience!
We absolutely loved our experience. Your hospitality was beyond our expectations! You thought of everything to make us happy and always did it with a smile! You are an amazing duo and we wish you many happy years ahead. Thank you for the spectacular cuisine to the great itinerary. Looking forward to our next visit.
It was incredible!
What a wonderful experience. Your smile, knowledge and enthusiasm made our trip an adventure. We enjoyed your choice of locations and nightly coves. We looked forward to each meal for its variety, multicultural taste and freshness, not to mention the presentation. The cocktails were never ending! We have done these trips before but never with such a great crew. We hope to see you again on our next cruise. It was incredible!
Made Our Charter Exceptional
You both truly made my 60th birthday a trip to remember! Having never met us before our departure you both really stepped up and made our charter exceptional! Thanks for making memories. Fantastic - Personable - Great Chef - Great Captain
You Guys Are Epic!
We had a great trip. You guys are epic! We loved the trip. No words!! Thank you for the experience, the most amazing that we have ever had! Thank you so much for an amazing time. Both of you do such a great job. Hope to be back soon.
One for the books!
Thank you for such a memorable week! Truly one for the books and a trip that will be talked about forever! Thank you for a tip of a life time! absolutely unforgettable! You both made this trip so fun and full of laughs! So many great adventures! Just AMAZING!
OMG
You two are such wonderful people that quickly made this an unforgettable trip. I feel like we made two great friends in just 7 days. Thank you for taking us to and helping us explore all the beautiful places you know and making each one a personal and memorable experience. And OMG, the food will forever live in my dreams. Thank you so much.
Unforgettable Trip
Thank you so much for such a memorable Christmas vacation! The food was outstanding and I can't pick which meal was my favorite. You took us to some beautiful places and we can't wait to visit again! Thank you for introducing Ryan to "new" fruits and vegetables and fixing Wang after we broker him :) This was an unforgettable trip and it wouldn't have been possible without the two of you!
Just Relax and Enjoy
Thank you for a truly amazing week on True Story! It's been perfect in every way...fun relaxing, and great food!!! You have thought of everything - all we had to do was relax and enjoy! As you know our True Story trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you on True Story next year with all the family including the blessing of a new baby granddaughter too! Thank you Jaco and Simone for a truly wonderful and memorable week!
We Can't Wait To Come Back
What a great trip! Ya'll were the best crew ever. Food was great and the hospitality even better. We can't wait to come back for another trip on True Story. Please make plans to come see us when you are in the states. Have fun and stay in touch.
Everything Was Perfect!
Thank you for making this trip fabulous! We all had such fun. Everything was perfect! We loved getting to know you two. Please come and see us so that we can make you feel as much at home as you have made us feel this week.
Can't Say Enough!
You both...I can't say enough good things about the both of you. While I very much enjoyed the activities, it was the nights spent talking with you both that I sincerely loved! Thank you for your sense of humor, patience (mom forgetting her shoes) and genuine enthusiasm for EVERYTHING! The love you share for each other overflows into everything about this trip. :) Thanks a million.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Summer 2024 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Winter 2024 to 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MINIMUM NIGHTS: 4 except Prime Holiday Weeks

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start. Non Comm

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.

Holiday Rates BVI Ports | up to 8 guests | 7 night Min
2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th.
2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th







X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 4.8 Feet
  • : 8
  • : 2017
  • : Fountaine Pajot
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : MARTIN LISCINSKY
  • : BVI
  • : No
  • : 747274
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: 4
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Caribbean Windwards, Caribbean Virgin Islands (BVI)
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Starlink
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: 10
Minimum Age: Not limited
Generator: Yes
Inverter: Yes
Voltages: 220 and 110
Water Maker: Yes
Water Cap: 1050 litres
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: No
Nude: No
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Transom steps
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 13ft
Dinghy hp: 40hp
Dinghy # pax: 7
Water Skis Adult: No
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: Yes
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
Captain
MARTIN LISCINSKY
Nation: Slovakia
Born: 1995
License: RYA/MCA #58462
Languages: English
CHEF
TAMARA CHEPEL
Nation: Australian
Born: 1993
License: RYA, STCW 2020
Captain Martin Liscinsky & Chef Tamara Chepel

Martin Liscinsky
Originally from a city close to the Tatra mountains in Slovakia, Martin has always had a passion for adventure, sports and the great outdoors. He grew up mountain biking, white water rafting, climbing and would try any other sport he could involve himself in. At age 13 Martin travelled to Croatia where he was introduced to sailing - he was totally hooked on the sport and lifestyle. Martin moved to the UK aged 18 to begin a career as a chef which took him all over Europe including Switzerland, Scotland, France and Slovakia. He worked in high class fine dining restaurants and enjoyed the creativity and travel associated with being a chef. Despite enjoying his nice and successful career, Martins heart was still dreaming about being on the sea. When he realized he loves sailing more than cooking, he decided for a change and moved to Croatia to join the yachting industry. What was supposed be one season job became a lifestyle and Martin had never been happier. Being a Captain fulfilled everything he could dream of: freedom, traveling, outdoors and still bit of cooking, especially when the steaks are on the grill!

Tamara Chepel
Originally from Australia, Tamara was brought up in the city of Sydney. Her parents had a passion for food, travel and entertaining, most weekends were spent with family and friends either enjoying the outdoors, exploring her grandparent’s farm or joining big family gatherings – all of which was based around food, feasting, making a bonfire or BBQ and spending time together. These memories strongly shaped Tamara’s love for chartering and cheffing- there really is nothing more magical than sharing a delicious meal with family and friends in a beautiful place! Prior to finding yachting Tamara studied at university and had a career as an Occupational Therapist in Sydney and London. However a few years into her career it was too late to shake off the travel bug and on a trip to Croatia she met Martin – who invited her to join him in his escapades and she never looked back!

Tamara and Martin met in Croatia in 2018 in the small town of Korcula. They quickly realised that despite being from different sides of the world they shared the same love for travel, sailing, experiencing different cultures (and food!), the ocean and being around family and friends. They backpacked Asia for seven months as the first real relationship test then returned to the Mediterranean where they worked on sailing yachts in Greece, Croatia, Italy, Turkey and Montenegro. After two seasons of enjoying the Mediterranean they set off to the Caribbean where they have worked in the British Virgin islands and some surrounding Caribbean countries including St Martin and Antigua. Tamara and Martin feel as though they have the best job in the world, chartering yachts and experiencing the ocean in all its glorious beauty while meeting new and returning guests and preparing wholesome meals to match the experience!

Time spent with Tamara and Martin on True Story will follow the philosophy that a perfect charter includes sailing, exploring, relaxing and truly taking the time to experience the islands in the way which suits their guests. They create a relaxed and welcoming and safe environment, aiming to make the charter personalised to each guests needs. Tamara and Martin have a passion for underwater life and believe the world below is one of the best things about the BVI! They are personable and accommodating and have a true passion and interest in people, adventure, and sailing and love nothing more than to share this with their guests. Their shared love of food and culture means they are excited to include the best local produce and create delicious wholesome meals for their guests! Together this energetic couple is looking forward to the next chapter of True Story, and can not wait to welcome you aboard!

TAMARA'S SAMPLE MENU

BREAKFAST

  • Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens

  • Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough

  • Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula

  • Traditional Spanish Omelet with Peppers and Tomatoes
  • Spicy Shackshuka with Labneh and Poached Egg

  • Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon

  • Yogurt & Coconut Chia Pudding with Fresh Fruit Topping

ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI

LUNCH

  • Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki. 

    • Cocktail: Freshly Squeezed Citrus, Rosemary, Honey, Vodka Pitcher

  •  Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink     Radish Salsa
    • Cocktail: Blu and Green Apple Sangria
  •  Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and   Miso Dressing.
    • Cocktail: Lychee Gimlet
  • Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.

    • Cocktail: Lemoncello Spitz 

  • Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.

    • Cocktail: Tamarind Tequila Pithcer

  • Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad

    • Cocktail: Vodka Lemon Shirley Temple

  • BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette

    • Cocktail: Guavaberry Rum Mojito

STARTERS

  • Duck Rillet with Amarena Orange Zest on Homemade Crostini

  • Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint

  • Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone

  • Old Style Cyclades Baked Feta Cheese with Marjarom and Red Pepper 

  • Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita Bread 

  • Tuna Tartar with Cucumber, Sesame and Fingerlime Caviar 

  • Vietnamese Fresh Rolls, Sweet Chilli, Peanuts 

DINNER MAINS

  • Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula

  • Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato

  • Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby Asparagus 

  • Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings

  • Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad. 

  • Thai Green Coconut Curry on Jasmine Rice

  • Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato

DESSERTS

  • Carrot & Cardamom Cake
  • Orange Infused Burnt Basque Cheesecake
  • Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
  • Chocolate Fondant, Whipped Cream
  • Coconut Panna Cotta with Mango
  • Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
  • Tripple Chocolate Brownie with Pistachio Sorbet
  • Tiramisu with Amaretto Shot
We Absolutely Loved Our Experience!
We absolutely loved our experience. Your hospitality was beyond our expectations! You thought of everything to make us happy and always did it with a smile! You are an amazing duo and we wish you many happy years ahead. Thank you for the spectacular cuisine to the great itinerary. Looking forward to our next visit.
It was incredible!
What a wonderful experience. Your smile, knowledge and enthusiasm made our trip an adventure. We enjoyed your choice of locations and nightly coves. We looked forward to each meal for its variety, multicultural taste and freshness, not to mention the presentation. The cocktails were never ending! We have done these trips before but never with such a great crew. We hope to see you again on our next cruise. It was incredible!
Made Our Charter Exceptional
You both truly made my 60th birthday a trip to remember! Having never met us before our departure you both really stepped up and made our charter exceptional! Thanks for making memories. Fantastic - Personable - Great Chef - Great Captain
You Guys Are Epic!
We had a great trip. You guys are epic! We loved the trip. No words!! Thank you for the experience, the most amazing that we have ever had! Thank you so much for an amazing time. Both of you do such a great job. Hope to be back soon.
One for the books!
Thank you for such a memorable week! Truly one for the books and a trip that will be talked about forever! Thank you for a tip of a life time! absolutely unforgettable! You both made this trip so fun and full of laughs! So many great adventures! Just AMAZING!
OMG
You two are such wonderful people that quickly made this an unforgettable trip. I feel like we made two great friends in just 7 days. Thank you for taking us to and helping us explore all the beautiful places you know and making each one a personal and memorable experience. And OMG, the food will forever live in my dreams. Thank you so much.
Unforgettable Trip
Thank you so much for such a memorable Christmas vacation! The food was outstanding and I can't pick which meal was my favorite. You took us to some beautiful places and we can't wait to visit again! Thank you for introducing Ryan to "new" fruits and vegetables and fixing Wang after we broker him :) This was an unforgettable trip and it wouldn't have been possible without the two of you!
Just Relax and Enjoy
Thank you for a truly amazing week on True Story! It's been perfect in every way...fun relaxing, and great food!!! You have thought of everything - all we had to do was relax and enjoy! As you know our True Story trip almost didn't happen as our oldest daughter and her husband cancelled for a great reason. Now we all can't wait to come back to stay with you on True Story next year with all the family including the blessing of a new baby granddaughter too! Thank you Jaco and Simone for a truly wonderful and memorable week!
We Can't Wait To Come Back
What a great trip! Ya'll were the best crew ever. Food was great and the hospitality even better. We can't wait to come back for another trip on True Story. Please make plans to come see us when you are in the states. Have fun and stay in touch.
Everything Was Perfect!
Thank you for making this trip fabulous! We all had such fun. Everything was perfect! We loved getting to know you two. Please come and see us so that we can make you feel as much at home as you have made us feel this week.
Can't Say Enough!
You both...I can't say enough good things about the both of you. While I very much enjoyed the activities, it was the nights spent talking with you both that I sincerely loved! Thank you for your sense of humor, patience (mom forgetting her shoes) and genuine enthusiasm for EVERYTHING! The love you share for each other overflows into everything about this trip. :) Thanks a million.
Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX
Winter 2023 to 2024 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Summer 2024 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000
Winter 2024 to 2025 $32,000 $33,000 $34,000 $35,000 $36,000 $37,000 $38,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
MINIMUM NIGHTS: 4 except Prime Holiday Weeks

LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start. Non Comm

TURN AROUNDS: 48-hour turns are standard

HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals and associated beverages to be eaten ashore at client's expense.

<b> Holiday Rates</b> BVI Ports | up to 8 guests | 7 night Min
2024 CHRISTMAS: Flat rate $43,700. Must end no later than Dec 27th.
2024/25: NEW YEARS: Flat rate $45,600 Must begin no sooner than Dec 28th







CONTACT US