TRUE STORY

$37,000 - $43,000 / WEEK
Salon Seating
Cockpit
Companionway
Cockpit Seating
Master Cabin
Master Bathroom
Queen Cabin
Ensuite Bathroom
Master Cabin
Meal Times
Cocktails

TRUE STORY is a FP Victoria 67. Newly built and launched in 2016. She is a great addition to Fountaine Pajot's top-of-the-line luxury cruising cats. She's sleek, elegant, and extremely spacious with an overall length of 67 feet and beam of 31 feet; truly, the ultimate in cruising comfort. The flybridge is nothing short of magnificence. It is accessed from the cockpit with stairs on both sides. For guests aboard who have come to relax, the seating area is incredibly comfortable with benches, side tables, a relaxing sofa, and the convenience of a wet bar. A large bimini provides an area of escape from the sun for those who want some shade and there is integrated lighting for evening cocktails. All enjoyed with awesome views of the surrounding scenery. The large aft deck is shaded by the flybridge overhead and provides additional comfortable lounging spaces, as well as an elegant setting for formal dining. Two large sumptuous pads are optimal for relaxing. Step into the saloon which features lots of space for comfortable entertaining in air-conditioned comfort if so desired. The large relaxing seating area has an electric rise and fall coffee / dining table providing an additional option. The open galley is equipped with state of the art appliances and kitchenware. Accommodation for 10 guests in 5 cabins which are all en-suite: 1 King master cabin, 3 Queens, and 1 Twin. The master cabin has a desk/dressing table and a comfortable couch. TRUE STORY is equipped with a large array of water toys. For guests interested in scuba diving, you won't find a better choice as she offers a premium dive experience with a complete assortment of top-of-the-line equipment. Both crew are certified Divemasters who love to share their passion for diving with their guests.

True Story has 5 cabins. 1 cabin is a master suite with a king bed. 3 Queen Cabins and 1 cabin has 2 single beds.

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
$37,000
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 32 Feet
Draft: 4.8 Feet
Pax: 10
YearBuilt: 2016
Builder: Fountaine-Pajot
JetSkis: No
Flag: Gibralta
SatTv: No
RegNum: FR-FPA51015G17
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
Minimum Age: Not limited
Inverter: Yes
Voltages: 220 and 110
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 13'
Dinghy hp: 40hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
General Diving Info
Yacht offers SCUBA DIVING onboard.
Yacht has scuba equipment onboard
Scuba gear includes a BCD, regulator, weights and tank.

3 dives per person are included in the charter rate.

Diving Costs information
For certified divers:
• $50 per person, per dive, for additional dives
• All scuba dives are guided by the crew
Captain
Chino Chonowitz
Born: 1992
License: 100t Captains License, STCW, PADI Divemasters
Languages: English
Chef/First Mate
Noa Neumann
Born: 1993
License: STCW, PADI Divemasters
MEET THE CREW:
CAPTAIN: CHINO CHONOWITZ
CHEF: NOA NEUMANN

Chino always had a passion for travel and the water. He grew up in a small village in Israel surrounded by rivers and nature. As a young adult, restless and ready to travel, Chino took himself off to Africa for a year and decided then that he needed to come up with an idea of how to combine work and travel. While in South Africa he was exposed to the yachting industry in Cape Town and the prospect of becoming a charter yacht captain. Chino returned home with a dream to sail in the Caribbean. He received his 100T captain’s license and began working for a charter company running sailing charters in the Mediterranean.
Noa grew up in Jerusalem in the mountains and as a child she always enjoyed water sports and swimming. As a young adult she traveled to the USA, Central America and the Caribbean for just under 12 months. Noa then completed her degree in social work, met Chino and made the wonderful decision to join him.

Noa comes from a huge family with many cousins and their children. Her family’s favorite pastime is getting together around the dining table with numerous family members for meals every weekend.
Since the age of 16, she has worked in restaurants and coffeeshops as a waitress, bartender and a manager. She loves the hospitality industry and it’s a huge part of her personality. Her love and passion for cooking has grown immensely since working on charters. Her cuisine is Mediterranean based incorporating influences from her trip to Central America and the Caribbean.

After Noa and Chino met they were offered an opportunity to work together in the Caribbean. They worked in St. Vincent and the Grenadines for a year and then for a further 5 months in the northern Caribbean. Together, they completed more than 25 charters.

Chino loves boats, is an experienced captain with great patience and is always keen to teach others how to sail. He is also an avid fisherman with loads of experience in fish preparation having worked in aquaculture for a year. Chino loves nothing better than to assist guests with fishing from the yacht offering a sea-to-table experience with the catch of the day.

Chino and Noa are positive, friendly and engaging individuals who work extremely well together ensuring that you will have a 5-star experience, with great food, excellent service and loads of fun.
They love games and love to play and teach new games that they have on board. Be aware of Chino’s winning streak!
Both of them are scuba divemasters offering scuba onboard. Both love sport and exercise, and if you are an early bird, you'll catch them exercising on the bow of the boat. They have equipment onboard and will be more than happy to lead guests in a workout session (with or without equipment) or lead a Pilates class if preferred. These sessions would either take place on the boat or on the beach.

Chino and Noa can’t wait to have you onboard True Story and share this beautiful part of the world with you.

 

Vegetarian, vegan, gluten- free and other dietary options available on request

BREAKFAST

All breakfasts are served with a fresh local fruit platter, a breadbasket, cereals, homemade granola, yoghurt, jams, fresh juice and smoothies.

Banana Granola Cups

Homemade crunchy granola cups filled with Greek yogurt, local fruit and peanut butter.

Eggs Florentine

Poached egg on a bed of a creamy spinach- mustard mixture, served on a crispy English muffin and side of smoked salmon, dill and capers.

True Story's Special Pancakes

Pancakes of your choice. Sweet or savory, blueberries & bacon. Served with homemade berries coulis.

Traditional Israeli Breakfast

Omelet of your choice, with a variety of sliced vegetables and cheeses to choose from

Smoothie Bowl

 Smoothie base of your choice topped with fresh fruits, nuts, chia seeds and more! The best energy boost to start another perfect day in paradise!

Portholes

Ham, spinach and egg cups, topped with melted cheese and served on crispy homemade toast.

Shakshuka

A traditional Israeli dish with stewed tomatoes, garlic, paprika, eggs, goat cheese and greens. Served with spicy sausage, crispy baguette, and an Israeli salad.

LUNCHES

Shrimp Quesadilla

 A tasty mixture of spicy shrimp, sauteed vegetables, garlic, melted cheese served in a tortilla.

Nicosia salad

Ground pepper seared fresh red tuna, mini potatoes, crunchy green beans & black olives. Finished with a homemade herb vinaigrette. Served with homemade beer bread.

Coconut Meatballs

Caribbean style, served with black bean gravy, special banana salsa & a healthy quinoa salad.

Pink Pho Salad

A combination of Vietnamese & Mediterranean flavors. Wide noodles combined with beetroot juice, fresh local vegetables & light sesame- soy sauce. Served with your choice of protein!

Summer Salad

Roasted chicken, red grapes, hearts of palms & scallions served on a bed of local lettuce & creamy curry dressing.

Philly Steak Sandwiches

 Tender ribeye steak accompanied by melted gooey provolone & caramelized onions hugged by a homemade toasted garlic butter hoagie. Served with spicy Moroccan tomatoe salad.

Chicken or Shrimp Roti Curry

A southern Caribbean traditional dish combined with spinach, mushrooms & chickpeas, Served on a homemade warm tortilla.

APPETIZERS

Cucumber Soup

It’s lighter than light and so refreshing. Mild cucumber flavor pureed with tangy Greek yogurt to create the perfect summer- soup.

Onion & camembert tart

 A crunchy homemade pastry filled with caramelized onions and French camembert cheese, topped with balsamic glaze.

Fresh Fish Ceviche

Fresh fish combined with horseradish cream, scallions, radish, avocado, jalapeno and red bell pepper, topped with fresh lime zest.

Butternut Squash Curry Soup

An authentic, bold and delicious local flavors make this soup irresistible! Topped with sour cream, roasted cashews & fresh coriander. Served with homemade Israeli traditional challah bread.

Beef Carpaccio

 traditional Italian prepared carpaccio, arugula salad, shaved mature parmesan & pomegranate seeds.

Veg Bruschetta

A combination of goat cheese and pomegranate glazed mushrooms, spinach & leaks.

Satay Chicken

Juicy strips of marinated chicken grilled on skewer with herbs and onions. Served with a homemade peanut dip.

ENTREES

Caribbean Mango Chicken

 Juicy grilled chicken breast with homemade mango sauce, crispy coconut & sticky rice. Served with a leaf salad.

Pork Tenderloin

 Creamy mustard marinated pork tenderloin, mashed potatoes & broccoli served with an arugula salad topped with roasted silver almonds.

Pesto Rotini and Lobster 

Homemade pesto and sun-dried tomato rotini, served with a lobster tail, garlic butter and Greek salad.

Baby Back Ribs

Marinated for 48hrs, slow baked with homemade barbecue sauce, served with caramelized smashed sweet potatoes, green beans and broiled brussel sprouts.

Salmon Mediterranean Style

Garlic pearl couscous & roasted zucchini. Served with my mom carrot-pecans salad

Sirloin or New- York Strip

 Served with smashed potatoes & rosemary, grilled rainbow carrots and accompanied with spicy local mango salad.

Pan Seared Red Snapper

Baby bok choy and coconut rice. Served with summer corn, tomatoes & avocado salad drizzled with cilantro- lime dressing.

DESSERTS

Key Lime Pie

 Made with fresh lime ganache, topped with burned meringue on top of an Oreo crust.

Tiramisu Ice Cream Cake

 The perfect summer dessert. Creamy and refreshing with coffee & mascarpone.

Apple Crisp

 Soft sweet apples with a touch of vanilla, topped with crispy golden crumbles. Served with homemade vanilla ice cream.

Coffee & Choco Mousse

 Layers of rich chocolatey mousse and airy bitter- sweet coffee crème.

Berry Cheesecake Bars

 A perfect combination of sour & sweet. A golden homemade crust with a hint of cinnamon topped with cheesecake filling covered with crumble and berries.

Crème Brule

Traditional French prepared, made with fresh vanilla beans & caramelized sugar.

Homemade Passion Fruit Ice Cream

 Fresh passion fruit, seeds & homemade granola

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2020 to 2021 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Summer 2021 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Winter 2021 to 2022 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Summer 2022 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports


MINIMUM NIGHTS: 4 nights

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

For less than 7 nights:
6 nights divide weekly rate by 7 and multiply by 6
5 nights or less divide weekly rate by 6 then multiply by X number of nights.

CHRISTMAS/NEW YEAR RATES: Flat Rate
Christmas week: To end no later than Dec 27
$47,300
New Years week: To begin no earlier than Dec 28
$49,000

Children:
$250 discount per child aged 12 and under, up to 2 children




X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32 Feet
  • : 4.8 Feet
  • : 10
  • : 2016
  • : Fountaine-Pajot
  • : No
  • : No
  • : Onboard
  • : Chino Chonowitz
  • : Gibralta
  • : No
  • : FR-FPA51015G17
Accommodations
Cabins: 5
Queen: 3
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: Yes
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Inq
BBQ: Yes
# Dine In: 10
Minimum Age: Not limited
Generator: Yes
Inverter: Yes
Voltages: 220 and 110
Water Maker: Yes
Water Cap: 1050 litres
Ice Maker: Yes
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Yes
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 13'
Dinghy hp: 40hp
Dinghy # pax: 10
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: Yes
Swim Platform: No
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trolling
Rods: 2
General Diving Info
Yacht offers SCUBA DIVING onboard.
Yacht has scuba equipment onboard
Scuba gear includes a BCD, regulator, weights and tank.

3 dives per person are included in the charter rate.

Diving Costs information
For certified divers:
• $50 per person, per dive, for additional dives
• All scuba dives are guided by the crew
Captain
Chino Chonowitz
Born: 1992
License: 100t Captains License, STCW, PADI Divemasters
Languages: English
Chef/First Mate
Noa Neumann
Born: 1993
License: STCW, PADI Divemasters
MEET THE CREW:
CAPTAIN: CHINO CHONOWITZ
CHEF: NOA NEUMANN

Chino always had a passion for travel and the water. He grew up in a small village in Israel surrounded by rivers and nature. As a young adult, restless and ready to travel, Chino took himself off to Africa for a year and decided then that he needed to come up with an idea of how to combine work and travel. While in South Africa he was exposed to the yachting industry in Cape Town and the prospect of becoming a charter yacht captain. Chino returned home with a dream to sail in the Caribbean. He received his 100T captain’s license and began working for a charter company running sailing charters in the Mediterranean.
Noa grew up in Jerusalem in the mountains and as a child she always enjoyed water sports and swimming. As a young adult she traveled to the USA, Central America and the Caribbean for just under 12 months. Noa then completed her degree in social work, met Chino and made the wonderful decision to join him.

Noa comes from a huge family with many cousins and their children. Her family’s favorite pastime is getting together around the dining table with numerous family members for meals every weekend.
Since the age of 16, she has worked in restaurants and coffeeshops as a waitress, bartender and a manager. She loves the hospitality industry and it’s a huge part of her personality. Her love and passion for cooking has grown immensely since working on charters. Her cuisine is Mediterranean based incorporating influences from her trip to Central America and the Caribbean.

After Noa and Chino met they were offered an opportunity to work together in the Caribbean. They worked in St. Vincent and the Grenadines for a year and then for a further 5 months in the northern Caribbean. Together, they completed more than 25 charters.

Chino loves boats, is an experienced captain with great patience and is always keen to teach others how to sail. He is also an avid fisherman with loads of experience in fish preparation having worked in aquaculture for a year. Chino loves nothing better than to assist guests with fishing from the yacht offering a sea-to-table experience with the catch of the day.

Chino and Noa are positive, friendly and engaging individuals who work extremely well together ensuring that you will have a 5-star experience, with great food, excellent service and loads of fun.
They love games and love to play and teach new games that they have on board. Be aware of Chino’s winning streak!
Both of them are scuba divemasters offering scuba onboard. Both love sport and exercise, and if you are an early bird, you'll catch them exercising on the bow of the boat. They have equipment onboard and will be more than happy to lead guests in a workout session (with or without equipment) or lead a Pilates class if preferred. These sessions would either take place on the boat or on the beach.

Chino and Noa can’t wait to have you onboard True Story and share this beautiful part of the world with you.

 

Vegetarian, vegan, gluten- free and other dietary options available on request

BREAKFAST

All breakfasts are served with a fresh local fruit platter, a breadbasket, cereals, homemade granola, yoghurt, jams, fresh juice and smoothies.

Banana Granola Cups

Homemade crunchy granola cups filled with Greek yogurt, local fruit and peanut butter.

Eggs Florentine

Poached egg on a bed of a creamy spinach- mustard mixture, served on a crispy English muffin and side of smoked salmon, dill and capers.

True Story's Special Pancakes

Pancakes of your choice. Sweet or savory, blueberries & bacon. Served with homemade berries coulis.

Traditional Israeli Breakfast

Omelet of your choice, with a variety of sliced vegetables and cheeses to choose from

Smoothie Bowl

 Smoothie base of your choice topped with fresh fruits, nuts, chia seeds and more! The best energy boost to start another perfect day in paradise!

Portholes

Ham, spinach and egg cups, topped with melted cheese and served on crispy homemade toast.

Shakshuka

A traditional Israeli dish with stewed tomatoes, garlic, paprika, eggs, goat cheese and greens. Served with spicy sausage, crispy baguette, and an Israeli salad.

LUNCHES

Shrimp Quesadilla

 A tasty mixture of spicy shrimp, sauteed vegetables, garlic, melted cheese served in a tortilla.

Nicosia salad

Ground pepper seared fresh red tuna, mini potatoes, crunchy green beans & black olives. Finished with a homemade herb vinaigrette. Served with homemade beer bread.

Coconut Meatballs

Caribbean style, served with black bean gravy, special banana salsa & a healthy quinoa salad.

Pink Pho Salad

A combination of Vietnamese & Mediterranean flavors. Wide noodles combined with beetroot juice, fresh local vegetables & light sesame- soy sauce. Served with your choice of protein!

Summer Salad

Roasted chicken, red grapes, hearts of palms & scallions served on a bed of local lettuce & creamy curry dressing.

Philly Steak Sandwiches

 Tender ribeye steak accompanied by melted gooey provolone & caramelized onions hugged by a homemade toasted garlic butter hoagie. Served with spicy Moroccan tomatoe salad.

Chicken or Shrimp Roti Curry

A southern Caribbean traditional dish combined with spinach, mushrooms & chickpeas, Served on a homemade warm tortilla.

APPETIZERS

Cucumber Soup

It’s lighter than light and so refreshing. Mild cucumber flavor pureed with tangy Greek yogurt to create the perfect summer- soup.

Onion & camembert tart

 A crunchy homemade pastry filled with caramelized onions and French camembert cheese, topped with balsamic glaze.

Fresh Fish Ceviche

Fresh fish combined with horseradish cream, scallions, radish, avocado, jalapeno and red bell pepper, topped with fresh lime zest.

Butternut Squash Curry Soup

An authentic, bold and delicious local flavors make this soup irresistible! Topped with sour cream, roasted cashews & fresh coriander. Served with homemade Israeli traditional challah bread.

Beef Carpaccio

 traditional Italian prepared carpaccio, arugula salad, shaved mature parmesan & pomegranate seeds.

Veg Bruschetta

A combination of goat cheese and pomegranate glazed mushrooms, spinach & leaks.

Satay Chicken

Juicy strips of marinated chicken grilled on skewer with herbs and onions. Served with a homemade peanut dip.

ENTREES

Caribbean Mango Chicken

 Juicy grilled chicken breast with homemade mango sauce, crispy coconut & sticky rice. Served with a leaf salad.

Pork Tenderloin

 Creamy mustard marinated pork tenderloin, mashed potatoes & broccoli served with an arugula salad topped with roasted silver almonds.

Pesto Rotini and Lobster 

Homemade pesto and sun-dried tomato rotini, served with a lobster tail, garlic butter and Greek salad.

Baby Back Ribs

Marinated for 48hrs, slow baked with homemade barbecue sauce, served with caramelized smashed sweet potatoes, green beans and broiled brussel sprouts.

Salmon Mediterranean Style

Garlic pearl couscous & roasted zucchini. Served with my mom carrot-pecans salad

Sirloin or New- York Strip

 Served with smashed potatoes & rosemary, grilled rainbow carrots and accompanied with spicy local mango salad.

Pan Seared Red Snapper

Baby bok choy and coconut rice. Served with summer corn, tomatoes & avocado salad drizzled with cilantro- lime dressing.

DESSERTS

Key Lime Pie

 Made with fresh lime ganache, topped with burned meringue on top of an Oreo crust.

Tiramisu Ice Cream Cake

 The perfect summer dessert. Creamy and refreshing with coffee & mascarpone.

Apple Crisp

 Soft sweet apples with a touch of vanilla, topped with crispy golden crumbles. Served with homemade vanilla ice cream.

Coffee & Choco Mousse

 Layers of rich chocolatey mousse and airy bitter- sweet coffee crème.

Berry Cheesecake Bars

 A perfect combination of sour & sweet. A golden homemade crust with a hint of cinnamon topped with cheesecake filling covered with crumble and berries.

Crème Brule

Traditional French prepared, made with fresh vanilla beans & caramelized sugar.

Homemade Passion Fruit Ice Cream

 Fresh passion fruit, seeds & homemade granola

 

STANDARD SHIPS BAR

Soft drinks, sodas, water, beers and well drinks, cocktails are available  for your enjoyment.

Spirits

Vodka brands: Tito’s, Stoli, Smirnoff

Whiskey brands: Johnny Walker, Dewars, Jack Daniels

Tequila brands: Souza, Milagro

Rum brand: Cruzan

Gin brands: Gordans, Tanqueray  

Assortment of liqueurs.

Red and White Wines

Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco

Beer

Bud, Coors, Corona, Miller, Caribe, Presidente

Please let your broker know your preferred brand.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.

These would be at an additional cost to you.

N
N
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX
Winter 2020 to 2021 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Summer 2021 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Winter 2021 to 2022 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000
Summer 2022 $37,000 $37,750 $38,500 $39,250 $40,000 $40,750 $41,500 $42,250 $43,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
**** Please note
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to BVI Cruising Grounds or Ports


MINIMUM NIGHTS: 4 nights

SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client expense.
Discount: $150 per person

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client expense.
Discount: $75 per person

For less than 7 nights:
6 nights divide weekly rate by 7 and multiply by 6
5 nights or less divide weekly rate by 6 then multiply by X number of nights.

CHRISTMAS/NEW YEAR RATES: Flat Rate
Christmas week: To end no later than Dec 27
$47,300
New Years week: To begin no earlier than Dec 28
$49,000

Children:
$250 discount per child aged 12 and under, up to 2 children




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