Valinor
IN LOVE WITH VALINOR The Valinor is characterized by an impressive sense of space, maximum comfort, and high performance under sail. A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat. Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony. Enjoy your glorious days and moonlit nights at sea. Yacht Chartering on a new level.
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 6 |
Electric Heads: | 6 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 12 - 20 |
Cruising Speed: | 9 kt |
Max Speed: | 11 ktUS Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 29 Feet |
Draft: | 5 Feet |
Pax: | 12 |
YearBuilt: | 2023 |
Builder: | Lagoon |
Flag: | German |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI & Starlink Internet Inmarsat Satellite Phone Doppler Radar Full Security Pack for U.S. and European standards Offshore Liferafts |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 2x Waterma |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | 120V/60Hz SPECIFICATIONS (USA |
Voltages: | 220/110V electricity / inverte |
Water Maker: | 2x Waterma |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield RIB 420 SPORT HYPALON |
Dinghy hp: | Honda BF 60 LRTU |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | Yes |
Snorkel Gear: | 10 |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 2 |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | 2 |
Swim Platform: | Tenderlift Hydraulic Platform |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |


Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.
Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2023 to 2024 | $35,200 | $35,750 | $36,300 | $36,850 | $37,400 | $37,950 | $38,500 | $39,050 | $38,500 | $40,150 | $40,700 |
Summer 2024 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.
Caribbean season:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |
48400USD during the Christmas/NY period.
The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.
Mandatory surcharge during the summer season in Greece:
-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 29 Feet
- : 5 Feet
- : 12
- : 2023
- : Lagoon
- : 9 kt
- : 11 kt
- : Yes
- : Yacht offers Rendezvous Diving only
- : Stjepan Marinkovic
- : German
Accommodations | |
---|---|
Cabins: | 6 |
Queen: | 4 |
Single Cabins: | 1 |
Showers: | 6 |
Wash Basins: | 6 |
Heads: | 6 |
Electric Heads: | 6 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | 12 - 20 |
Cruising Speed: | 9 kt |
Max Speed: | 11 ktUS Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands (BVI) |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | WIFI & Starlink Internet Inmarsat Satellite Phone Doppler Radar Full Security Pack for U.S. and European standards Offshore Liferafts |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 2x Waterma |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | NL GENERATOR 16 KW 60HZ |
Inverter: | 120V/60Hz SPECIFICATIONS (USA |
Voltages: | 220/110V electricity / inverte |
Water Maker: | 2x Waterma |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Cats, dogs, parrots, fish, small mammals, reptiles etc |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield RIB 420 SPORT HYPALON |
Dinghy hp: | Honda BF 60 LRTU |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | Yes |
Snorkel Gear: | 10 |
Tube: | 2 |
Scurfer: | - |
Wake Board: | 2 |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | - |
Floating Mats: | 2 |
Swim Platform: | Tenderlift Hydraulic Platform |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |


Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.
Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.
Breakfast:
1.
Creamy grits topped with coconut, banana and cinnamon
2.
Oat flour crepes served with a variety of fruit and nut toppings
3.
Vegetable omelette served with cold cuts and salad
3.
Cheese omelette served with cold cuts and salad
4.
Eggs in spicy tomato sauce served with pita bread
5.
Cool oat porridge served with a variety of fruit and nut toppings
6.
Potato fritters with bacon and salad
7.
Full English breakfast
Lunch:
1.
Quinoa salad with prawns, avocado and fresh tomato
2.
Hummus served with pita bread and a variety of salads and toppings
3.
Poke bowl with fresh local fish or meat, and vegetables
4.
Tuna tartar bruschetta with salad
5.
Club sandwich with fries and salad
6.
DIY tortilla wraps with chicken, vegetables and guacamole
7.
Shish kebabs with pita bread and fresh salad
Snacks:
1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream
5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions
Dinner:
1.
Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts
Coconut sticky rice with fresh mango
2.
Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi
3.
Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream
4.
Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans
Zesty lime cheesecake
5.
Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta
6.
Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews
7.
Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
---|---|---|---|---|---|---|---|---|---|---|---|
Winter 2023 to 2024 | $35,200 | $35,750 | $36,300 | $36,850 | $37,400 | $37,950 | $38,500 | $39,050 | $38,500 | $40,150 | $40,700 |
Summer 2024 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 | $36,225 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.
Caribbean season:
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |
48400USD during the Christmas/NY period.
The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.
Mandatory surcharge during the summer season in Greece:
-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $