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Valinor

$35,200 - $38,500 / WEEK

IN LOVE WITH VALINOR The Valinor is characterized by an impressive sense of space, maximum comfort, and high performance under sail. A modern classic, the Lagoon 55 stands alone in its curved lines of artistry and modernity. Every detail speaks to the strength and beauty of the boat. Her high-quality interior finishes and natural light in the saloon and staterooms are designed to evoke feelings of peace and harmony. Enjoy your glorious days and moonlit nights at sea. Yacht Chartering on a new level.

BUILT/REFIT
YEAR
2023
YACHT
LENGTH
55 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
$35,200
Accommodations
Cabins: 6
Queen: 4
Single Cabins: 1
Showers: 6
Electric Heads: 6
Engine Details
-
Fuel Consumption: 12 - 20
Cruising Speed: 9 kt
Max Speed: 11 ktUS Gall/Hr
Details
Type: Cat
Beam: 29 Feet
Draft: 5 Feet
Pax: 12
YearBuilt: 2023
Builder: Lagoon
Flag: German
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI & Starlink Internet
Inmarsat Satellite Phone
Doppler Radar
Full Security Pack for U.S. and European standards
Offshore Liferafts



Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: 2x Waterma
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: 120V/60Hz SPECIFICATIONS (USA
Voltages: 220/110V electricity / inverte
Water Maker: 2x Waterma
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Hammock: -
Water Sports
Dinghy size: Highfield RIB 420 SPORT HYPALON
Dinghy hp: Honda BF 60 LRTU
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: 10
Tube: 2
Scurfer: -
Wake Board: 2
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: 2
Swim Platform: Tenderlift Hydraulic Platform
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Stjepan Marinkovic
Nation: Croatian
Born: 1991
License: Yacht Master 100 GT
Languages: English, Spanish, Italian, Croatian
Chef
Ana Klican
Nation: Croatian
Born: 1989
Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.

Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.
Kosher menu:
 
Menu 1. 
 
Scrambled egg, avocado and tomato salsa bruschetta
 
Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad
 
Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice
 
Menu 2.
 
French toast with cinnamon, toasted almonds, fresh orange and date fruit salad
 
Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula
 
Slow-roasted veal brisket with potatoes and root vegetables
 
Menu 3.
 
Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings
 
Home-made tuna paté bruschetta with fresh herb tomato salsa
 
Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad
 
Menu 4.
 
Spicy shakshouka with flatbread and cucumber salad
 
Home-made hummus with pita bread, olives and an assortment of fresh salads 
 
Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios
 
Menu 5.
 
Cheese and onion omelette with tomato and parsley salad
 
Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts
 
Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion
 
 
Regular sample menu:

Breakfast:

1. 
Creamy grits topped with coconut, banana and cinnamon 

2.
Oat flour crepes served with a variety of fruit and nut toppings

3.
Vegetable omelette served with cold cuts and salad

3.
Cheese omelette served with cold cuts and salad

4.
Eggs in spicy tomato sauce served with pita bread

5.
Cool oat porridge served with a variety of fruit and nut toppings

6.
Potato fritters with bacon and salad
 
7.
Full English breakfast

Lunch:

1. 
Quinoa salad with prawns, avocado and fresh tomato

2. 
Hummus served with pita bread and a variety of salads and toppings

3. 
Poke bowl with fresh local fish or meat, and vegetables

4.
Tuna tartar bruschetta with salad 

5.
Club sandwich with fries and salad

6.
DIY tortilla wraps with chicken, vegetables and guacamole

7.
Shish kebabs with pita bread and fresh salad

Snacks:

1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream

5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions

Dinner:

1. 

Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts 
Coconut sticky rice with fresh mango 

2.

Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi

3.

Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream

4. 

Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans 

Zesty lime cheesecake 

5.

Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta 

6.

Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews

7.

Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2023 to 2024 $35,200 $35,750 $36,300 $36,850 $37,400 $37,950 $38,500 $39,050 $38,500 $40,150 $40,700
Summer 2024 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.

The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.

Caribbean season:

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |

48400USD during the Christmas/NY period.

The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.

Mandatory surcharge during the summer season in Greece:

-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29 Feet
  • : 5 Feet
  • : 12
  • : 2023
  • : Lagoon
  • : 9 kt
  • : 11 kt
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Stjepan Marinkovic
  • : German
Accommodations
Cabins: 6
Queen: 4
Single Cabins: 1
Showers: 6
Wash Basins: 6
Heads: 6
Electric Heads: 6
Engine Details
-
Fuel Consumption: 12 - 20
Cruising Speed: 9 kt
Max Speed: 11 ktUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands (BVI)
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI & Starlink Internet
Inmarsat Satellite Phone
Doppler Radar
Full Security Pack for U.S. and European standards
Offshore Liferafts



# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 2x Waterma
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: NL GENERATOR 16 KW 60HZ
Inverter: 120V/60Hz SPECIFICATIONS (USA
Voltages: 220/110V electricity / inverte
Water Maker: 2x Waterma
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: No
Pets Aboard: Yes
Pet Type: Cats, dogs, parrots, fish, small mammals, reptiles etc
Guest Pets: Yes
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfield RIB 420 SPORT HYPALON
Dinghy hp: Honda BF 60 LRTU
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: 10
Tube: 2
Scurfer: -
Wake Board: 2
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: 2
Swim Platform: Tenderlift Hydraulic Platform
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Stjepan Marinkovic
Nation: Croatian
Born: 1991
License: Yacht Master 100 GT
Languages: English, Spanish, Italian, Croatian
Chef
Ana Klican
Nation: Croatian
Born: 1989
Stjepan is a versatile person with an eclectic mindset. With a spirit for adventure, he always finds some new, untrodden road. This adventurous spark led him throughout his life, and so he dabbled in many things, such as speleology, rafting, kayaking, free climbing, diving, martial arts, and many more disciplines. Along with physical activities, he enjoys reading, writing, studying languages and disassembling and assembling things. All these combined made him a knowledgeable and inventive sailor.
Through his studies as an archaeologist, he got opportunities to travel and explore outback places and exotic locales, where he learned about many facets of local culture and folklore.
Although he was always in touch with the sea, his love bloomed during an epic sailing voyage across the Mediterranean, following in the footsteps of ancient Phoenicians and Greeks. The sea called, and he could do nothing but answer. Now he takes guests on fantastic sailing adventures hoping to spark that same love that drives him. Stjepan is the happiest with the salty breeze on his face, and the horizon empty before him. Polite and curious, he enjoys stories that people tell and is always willing to listen.

Ana is a unique individual with a passion for food, novelty and adventure. She has travelled extensively looking for new recipes and trying out local cuisine. She explored the street food of Thailand and India, undertook a food safari in Africa. She hunted the myriad cheeses of France and Switzerland, sailed through the Mediterranean spices and seafood, and participated in Middle-Eastern festivities followed by local food and culture. She believes that food is the best way for people to communicate and share culture, and at uni she studied International Relations to research that belief even further.
She is an active individual who is thrilled by exploration. She is well-versed in biology, zoology and the natural world, and you can often catch her admiring some animal she finds fascinating, from insects to birds - she loves them all. Ana worked as an adventure guide and hostess on sailing tours in an adventure travel company in Croatia, thrilling her guests with unexpected snacks and attentive personality.
Health was always her primary mission in life, and she radiates it in all aspects of her life, from her tidiness, to her cuisine. She caters confidently to any and all dietary needs, and her love of life, food and nature would leave anyone inspired.
Kosher menu:
 
Menu 1. 
 
Scrambled egg, avocado and tomato salsa bruschetta
 
Truffle pasta with baby spinach, cherry tomatoes and feta cheese salad
 
Pan-seared tuna steak with sesame crust, stir-fried vegetables and basmati rice
 
Menu 2.
 
French toast with cinnamon, toasted almonds, fresh orange and date fruit salad
 
Smoked salmon and tangy, herbal cream cheese served on latkas and a bed of arugula
 
Slow-roasted veal brisket with potatoes and root vegetables
 
Menu 3.
 
Classic crepes served with an assortment of fresh fruits jams, honey, butter and roasted nut toppings
 
Home-made tuna paté bruschetta with fresh herb tomato salsa
 
Red curry with coconut milk and cubed chicken fillet served on a bed of basmati rice, cucumber and mint salad
 
Menu 4.
 
Spicy shakshouka with flatbread and cucumber salad
 
Home-made hummus with pita bread, olives and an assortment of fresh salads 
 
Spicy lamb meatballs served with couscous salad topped with pomegranate seeds, fresh herbs and toasted pistachios
 
Menu 5.
 
Cheese and onion omelette with tomato and parsley salad
 
Sheep cheese tortellini tossed in pesto sauce served on a bed of arugula and topped with toasted pine nuts
 
Grilled sea bass fillet with vegetables and mashed potatoes, citrusy garlic and olive oil emulsion
 
 
Regular sample menu:

Breakfast:

1. 
Creamy grits topped with coconut, banana and cinnamon 

2.
Oat flour crepes served with a variety of fruit and nut toppings

3.
Vegetable omelette served with cold cuts and salad

3.
Cheese omelette served with cold cuts and salad

4.
Eggs in spicy tomato sauce served with pita bread

5.
Cool oat porridge served with a variety of fruit and nut toppings

6.
Potato fritters with bacon and salad
 
7.
Full English breakfast

Lunch:

1. 
Quinoa salad with prawns, avocado and fresh tomato

2. 
Hummus served with pita bread and a variety of salads and toppings

3. 
Poke bowl with fresh local fish or meat, and vegetables

4.
Tuna tartar bruschetta with salad 

5.
Club sandwich with fries and salad

6.
DIY tortilla wraps with chicken, vegetables and guacamole

7.
Shish kebabs with pita bread and fresh salad

Snacks:

1. Pineapple and basil sorbet
2. Lime and mint sorbet
3. Sesame ice cream

5. Peanut butter banana smoothie
6. Mango smoothie
7. Local fruit salad
8. Homemade ice tea infusions

Dinner:

1. 

Crab cakes with chilly mayo dipping sauce
Stir-fried noodles with chicken, pineapple, and peanuts 
Coconut sticky rice with fresh mango 

2.

Popodoms with mango chutney
Chicken curry madrass with aromatic basmati rice
Mango lassi

3.

Fish paté bruschetta
Oven baked breaded chicken fillets with rice salad
Chocolate fondant with banana ice cream

4. 

Prawn and vegetable skewers with chilly dipping sauce
Curried goat with rice and beans 

Zesty lime cheesecake 

5.

Local seafood fettucini
Local fish fillets and vegetables baked "en papillote" served with creamy polenta
Coconut passionfruit pannacotta 

6.

Cevice with prawns and avocado
Sesame crusted tataki tuna with steamed vegetables
Pineaple chia pudding with candied cashews

7.

Creamy roastes eggplant dip with pitabrad chips
Chicken couscous with dry apricots and nuts served with cucumber salad
Cardamom and rose water infused rice pudding

Rates are Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Winter 2023 to 2024 $35,200 $35,750 $36,300 $36,850 $37,400 $37,950 $38,500 $39,050 $38,500 $40,150 $40,700
Summer 2024 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225 $36,225

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
The charter fee includes the services of a Captain and Crew, 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ship's bar and snacks, a return airport transfer, cruising taxes and permits, unlimited WiFi, fuel and dockage in the BVI and USVI waters and all expenses related to running of the vessel and use of on-board sports equipment.

The charter fee does not include premium foods, beverages, fine wines, excessive alcohol consumption, off-yacht excursions, crew gratuities or similar expenses incurred by the CHARTERER.

Caribbean season:

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks.
Meals ashore are additional.
2 pax -=35200$ | 3 pax = 35750$ | 4 pax = 36300$ | 5 pax = 36850$ | 6 pax = 37400$ | 7 pax = 37950$ | 8 pax = 38500$ | 9 pax = 39050$ |
10 pax = 40150$ | 12 pax = 40700$ |

48400USD during the Christmas/NY period.

The yacht moves from the Caribbean to Greece in the summer. The relocation starts on the 14 April 2024 and the Greek season starts on the 1 June 2024.

Mandatory surcharge during the summer season in Greece:

-APA (Advance Provisioning Allowance 5.000,00 €5.750,00 $

CONTACT US