VIRAMAR
Viramar offers an expansive exterior lounge and dining area combined with a comfortable interior. She has a fabulous flybridge offering a 360 degree view of the islands, a forward cockpit for cocktails plus there's a large aft cockpit for lounging and alfresco dining. The master cabin has a very large en-suite bathroom with an electric head and separate stall shower. This cabin is accessible from the salon and also has access directly to the aft deck. Two more queen cabins each with a private en-suite bath with electric toilet and stall shower are available. In addition, there is one twin bunk cabin with a private bath, electric head and stall shower. All cabins have fans, private A/C controls, dry heads and hanging storage space. Port aft is crew cabin. Viramar accommodates eight guests in a three queen and one bunk room configuration. Viramar has been outfitted with no expense spared so that you are comfortable. Two generators, water maker, water chiller and ice maker are all onboard so you can enjoy your vacation in comfort. Viramar's award-winning crew have been in the islands for three seasons and live on the boat full-time. They will help create a custom vacation curated specifically to you!
3 queen cabins plus 1 cabin with a set of twin bunk beds available for guest use. Each queen cabin has an en-suite bathroom with electric head and dry shower stall. Twin bunk has an en-suite bathroom with electric head and dry stall shower stall. All guest cabins entered from salon/galley. Crew cabin is port aft queen.
***Crew will not move to twin bunks***
**Smoking on aft sugar scoop steps only please***
***Boat is service dog friendly***
***ANY 24 HOUR TURN MUST HAVE A 3PM BOARDING TIME****
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Yanmar 110hp x 2 Generator 17.5Kw Inverters 3 @ 3,000w each | |
Fuel Consumption: | - |
Cruising Speed: | 10 knots |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 31 Feet |
Draft: | 5 Feet |
Pax: | 8 |
Refit: | 2018 |
YearBuilt: | 2013 |
Builder: | Lagoon |
Engines: | Yanmar 110hp x 2 Generator 17.5Kw Inverters 3 @ 3,000w each |
JetSkis: | No |
Flag: | USA |
SatTv: | No |
RegNum: | 1307229 |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 200 LPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
Minimum Age: | Water Safe |
Inverter: | Yes |
Voltages: | 110 & 220V |
Water Maker: | 200 LPH |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | Aft scoop steps only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | 12' RIB center console |
Dinghy hp: | 50HP |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | S/S off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling/Casting |
Rods: | 3 |
CERTIFIED DIVERS
All 7-day charters aboard Viramar include 5 dives for certified divers. Additional dives can be added based upon itinerary and captain’s discretion.
TRY SCUBA
This is a course for non-certified divers. This allows you to get your feet wet and enjoy the thrills of diving. The course includes a small classroom setting, some basic in-water skills training. Once you have mastered these skills, you will continue to a beautiful, shallow reef dive at a maximum depth of 40 feet. These dives can also count towards a Basic Open Water Scuba Certification but do not result in certification alone.
COURSES FOR CERTIFICATION
We recommend starting your course before you come by finding a local dive shop to complete your classroom and online learning along with your pool work. When you get to Viramar, we do your check-out dives for certification in the beautiful, crystal clear waters here.
Another option is for you to complete your basic certification course from start to finish with Tyler and Erika. Please contact crew directly for pricing and course requirements.
Advanced courses, technical ratings and continuing education courses offered by request.
NIGHT DIVES
Yes - Inquire
WET SUITES
Yes - Inquire for size availability
Diving Costs information
***Five dives included in charter cost for certified divers. ***
Additional Dives*: $50/dive/diver
Try Scuba: $150/diver (2018-2019 season INCLUDED at no charge)
Referrals: $200/diver
Basic Open Water Scuba Course: $300/diver (excludes book fee with online code)
Advanced Scuba Diver Course: $150 (excludes book fee with online code)
Nitrox Course: $100 (excludes book fee with online code)
*Additional dives are based upon itinerary and at Captain’s discretion. Seven dives maximum during the charter week.
**This course does not provide a certification upon completion
All dives, Try Scuba courses and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide (excludes wetsuit).


Yachting:
USCG 200 GT Master Captain's License - Endorsements: STCW, Sailing, Towing
Scuba Diving + Water Safety:
American Red Cross First Aid + CPR, O2 Administration Instructor
NAUI Course Director #54354
SSI Gold Level Instructor #65840
TDI Technical Instructor #21125
PADI Open Water Instructor
GUE Cave Diver
Rebreather Diver
PSI-PCI Cylinder Hazmat + Fill Station Operations
Hospitality:
American Bartenders' Association Bartending License
Erika's Licenses + Certifications
Culinary + Hospitality:
Rouxbe Cooking School Certified Professional Chef
Ashburton Cookery School Advance + Baking Course
National Registry of Food Safety Professionals Food Safety Manager #21161097
American Bartenders' Association Bartending License
Scuba + Water Safety:
NAUI Scuba Instructor #56496
GUE Cave Diver
PSI-PCI Cylinder Hazmat + Fill Station Operations
NAUI First Aid + CPR, O2 Administration
Yachting:
USCG 100 GT Master Captain's License - Endorsements: STCW, Sailing, Towing, Radio Operator
Tyler and Erika love being on, in or under the water. Committed to exceptional guest service, this crew will make sure your vacation in the islands is one you will never forget.
Tyler and Erika meet in college where they worked at a dive shop and ran a dive club together. After college they set off to face the corporate world - Tyler as a production manager for Aramark Uniform Services and Erika as a logistics manager for Target. Hectic travel schedules and long days left them missing each other and the water. After years of climbing the ladder, they realized that there was no monetary amount or level of success that could match the time they were missing with each other. So they decided to get married and move to the islands where they could claim back the missing time and build their lives as newlyweds.
Island life suited them as they enjoyed sailing, diving and exploring the BVI and USVI. After being land-based in the BVI, working at a local dive shop, they decided move into chartering.
Tyler and Erika love living and working full-time on the water. For Tyler, it’s the perfect platform to share his passion for the water by helping guests enjoy snorkeling or diving, water sports, fishing and sailing. Erika loves being able to help craft custom itineraries while providing delicious dining experiences to accompany the perfect vacation.
Both Tyler and Erika are scuba instructors and instructors for first aid and CPR. Tyler is a certified Red Cross Lifeguard. Both of them have taught swim lessons as well. Their strong background in water safety makes them capable of providing an extra level of security to all of their guests.
They were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s 2017 USVI Charter Yacht Show.
In 2018, Tyler and Erika made their first Atlantic Crossing as they brought Viramar from Spain to the Virgin Islands. In 2019, they were able to cross the Caribbean Sea when they spent their off-season on Viramar in the ABCs. In 2020, the took Viramar up to Maryland and back to the USVI during their off-season.
Combined, their experience on the water, southern hospitality, and love for fun will ensure your vacation here in the islands is full of unforgettable memories.
Captain Tyler
Tyler is always on the move and ready for an adventure, he is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned his own fishing boats and served as a first mate/instructor on several dive boats.
Tyler has always been an out-doorsman whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.
He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender.
As your captain, Tyler will make sure you have a fun, safe time on Viramar. He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
Chef/First Mate Erika
Erika has a love for entertaining which she demonstrates by pouring custom cocktails and whipping up creative eats. When Tyler and Erika decided to get into chartering, she went back to school to earn her professional chef certification through Roubex Cooking School. She is also a certified Food Safety Manager by the National Registry of Food Safety Professionals and a licensed bartender. Showing her desire to continue learning, Erika also completed the Advanced Cookery Week, at the award-winning Ashburton Cookery School, in England.
Erika worked in event planning for three years and coordinated trips for groups as large as 40. She has helped plan pig picking, oyster roasts and even a couple weddings. She became the ultimate trip host – making sure her guests were not only organized, but also entertained and well-fed. Her background in logistics and experience in food prep helps her when it comes to planing meals for guests during their stay. She is comfortable working around dietary restrictions and flexible to meet your needs.
Erika is also a scuba instructor and loves to lead underwater excursions when she is not in the galley. She is easily excited by turtles and squids - you can often find her on dolphin patrol or chasing a stingray during a snorkel. As an animal lover, her favorite part of any island has to be the goats, which she will happily show you on island tour days. She enjoys fishing with Tyler and anything involving being outdoors. Erika also enjoys writing, taking photos, reading and playing guitar. She is always down for a good time, new adventure or anything involving wonderful food.
Erika currently serves as the Vice President of the Virgin Islands Professional Charter Association's Board of Directors (VIPCA). She also was elected for a four year term on the National Association of Underwater Instructors Board of Directors (NAUI) in 2020.
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
---|---|---|---|---|---|---|---|
Winter 2020 to 2021 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,250 | $27,000 |
Summer 2021 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,250 | $27,000 |
Winter 2021 to 2022 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,250 | $27,000 |
Summer 2022 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,250 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Excluding: Marinas fees, special requests (champagne, specific alcohol orders, fine wines)
<B>GENERAL NOTES:
MINIMUM NIGHTS: 5
Charters of less than 5 nights available depending on schedule and season, please inquire.
DELIVERY FEE: For charters outside of the Virgin Islands, delivery fees may apply.
SLEEP ABOARD: Not offered on 48 hour turns or less, please inquire before booking sleep aboards.
***ANY 24 HOUR TURN MUST HAVE A 3PM BOARDING TIME****</B> .
</font color>
<font color="ff0000"><B><BIG>*** LOCATION NOTICE 2022/2023***</B></BIG>
PLEASE INQUIRE FOR LOCATION AND AVAILABILITY FOR ANY CHARTERS TO TAKE PLACE PLACE JULY 2022 ONWARD. LOCATION TBD.</font color>
<B><U>SLEEP ABOARD:</b></u> Sleep aboard the night before charter dates. Rate is $1,500 and includes welcome cocktails and canapes. Dinner that night PLUS breakfast the next morning are to be taken ashore at client expense. 6 night minimum.
<B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$23,200 3/$23,550 4/$23,900 5/$24,250 6/$24,600 7/$25,200 8/$25,800
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,350 3/$23,775 4/$24,200 5/$24,625 6/$25,050 7/$ 25,725 8/$ 26,400
<B><U>CHRISTMAS/NEW YEARS:</B></U>
1-8 guests @ $36,000
Christmas must end no later than 12/26 & NY’s can not start prior to 12/27
6 night minimum for Christmas
<font color="ff0000"><B><BIG>****S P E C I A L - O F F E R S*****</B></BIG>
Return guests, booking within the year they charter, will receive a free massage at a spa in the BVI and a special gift from Viramar.
<font color="000000">
.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 31 Feet
- : 5 Feet
- : 8
- : 2018
- : 2013
- : Lagoon
- : 10 knots
- : Yanmar 110hp x 2 Generator 17.5Kw Inverters 3 @ 3,000w each
- : Yes
- : No
- : Onboard
- : Tyler Boruff
- : USA
- : No
- : 1307229
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 5 |
Heads: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
Yanmar 110hp x 2 Generator 17.5Kw Inverters 3 @ 3,000w each | |
Fuel Consumption: | - |
Cruising Speed: | 10 knots |
Max Speed: | - |
Details | |
---|---|
Refit: | 2018 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Virgin Islands |
Summer Area: | Caribbean Virgin Islands |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |



Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | - |
# of Videos: | - |
# DVDs/Movies: | Yes |
# CD's: | - |
Camcorder: | No |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 200 LPH |
Special Diets: | Yes |
Kosher: | No |
BBQ: | Yes |
# Dine In: | 8 |
Minimum Age: | Water Safe |
Generator: | 17.5 KW |
Inverter: | Yes |
Voltages: | 110 & 220V |
Water Maker: | 200 LPH |
Water Cap: | 750L |
Ice Maker: | Yes |
Sailing Instructions: | No |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | 12 |
Guests Smokes: | Aft scoop steps only |
Crew Smokes: | No |
Pets Aboard: | Yes |
Pet Type: | Roo who is small dog |
Guest Pets: | Yes |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | No |
Water Sports | |
---|---|
Dinghy size: | 12' RIB center console |
Dinghy hp: | 50HP |
Dinghy # pax: | 8 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | No |
Wave Runners: | No |
Kneeboard: | No |
Windsurfer: | No |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | 1 |
Kayaks (2 Pax): | No |
Floating Mats: | Yes |
Swim Platform: | Scoop steps |
Boarding Ladder (Loc/Type): | S/S off scoop steps |
Sailing Dinghy: | No |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | Trolling/Casting |
Rods: | 3 |
CERTIFIED DIVERS
All 7-day charters aboard Viramar include 5 dives for certified divers. Additional dives can be added based upon itinerary and captain’s discretion.
TRY SCUBA
This is a course for non-certified divers. This allows you to get your feet wet and enjoy the thrills of diving. The course includes a small classroom setting, some basic in-water skills training. Once you have mastered these skills, you will continue to a beautiful, shallow reef dive at a maximum depth of 40 feet. These dives can also count towards a Basic Open Water Scuba Certification but do not result in certification alone.
COURSES FOR CERTIFICATION
We recommend starting your course before you come by finding a local dive shop to complete your classroom and online learning along with your pool work. When you get to Viramar, we do your check-out dives for certification in the beautiful, crystal clear waters here.
Another option is for you to complete your basic certification course from start to finish with Tyler and Erika. Please contact crew directly for pricing and course requirements.
Advanced courses, technical ratings and continuing education courses offered by request.
NIGHT DIVES
Yes - Inquire
WET SUITES
Yes - Inquire for size availability
Diving Costs information
***Five dives included in charter cost for certified divers. ***
Additional Dives*: $50/dive/diver
Try Scuba: $150/diver (2018-2019 season INCLUDED at no charge)
Referrals: $200/diver
Basic Open Water Scuba Course: $300/diver (excludes book fee with online code)
Advanced Scuba Diver Course: $150 (excludes book fee with online code)
Nitrox Course: $100 (excludes book fee with online code)
*Additional dives are based upon itinerary and at Captain’s discretion. Seven dives maximum during the charter week.
**This course does not provide a certification upon completion
All dives, Try Scuba courses and continuing education courses include tank fills, all gear including weights and dive lights, briefings and a scuba instructor serving as a guide (excludes wetsuit).


Yachting:
USCG 200 GT Master Captain's License - Endorsements: STCW, Sailing, Towing
Scuba Diving + Water Safety:
American Red Cross First Aid + CPR, O2 Administration Instructor
NAUI Course Director #54354
SSI Gold Level Instructor #65840
TDI Technical Instructor #21125
PADI Open Water Instructor
GUE Cave Diver
Rebreather Diver
PSI-PCI Cylinder Hazmat + Fill Station Operations
Hospitality:
American Bartenders' Association Bartending License
Erika's Licenses + Certifications
Culinary + Hospitality:
Rouxbe Cooking School Certified Professional Chef
Ashburton Cookery School Advance + Baking Course
National Registry of Food Safety Professionals Food Safety Manager #21161097
American Bartenders' Association Bartending License
Scuba + Water Safety:
NAUI Scuba Instructor #56496
GUE Cave Diver
PSI-PCI Cylinder Hazmat + Fill Station Operations
NAUI First Aid + CPR, O2 Administration
Yachting:
USCG 100 GT Master Captain's License - Endorsements: STCW, Sailing, Towing, Radio Operator
Tyler and Erika love being on, in or under the water. Committed to exceptional guest service, this crew will make sure your vacation in the islands is one you will never forget.
Tyler and Erika meet in college where they worked at a dive shop and ran a dive club together. After college they set off to face the corporate world - Tyler as a production manager for Aramark Uniform Services and Erika as a logistics manager for Target. Hectic travel schedules and long days left them missing each other and the water. After years of climbing the ladder, they realized that there was no monetary amount or level of success that could match the time they were missing with each other. So they decided to get married and move to the islands where they could claim back the missing time and build their lives as newlyweds.
Island life suited them as they enjoyed sailing, diving and exploring the BVI and USVI. After being land-based in the BVI, working at a local dive shop, they decided move into chartering.
Tyler and Erika love living and working full-time on the water. For Tyler, it’s the perfect platform to share his passion for the water by helping guests enjoy snorkeling or diving, water sports, fishing and sailing. Erika loves being able to help craft custom itineraries while providing delicious dining experiences to accompany the perfect vacation.
Both Tyler and Erika are scuba instructors and instructors for first aid and CPR. Tyler is a certified Red Cross Lifeguard. Both of them have taught swim lessons as well. Their strong background in water safety makes them capable of providing an extra level of security to all of their guests.
They were voted “Best Crew in Show” in their category at the VI Professional Charter Association’s 2017 USVI Charter Yacht Show.
In 2018, Tyler and Erika made their first Atlantic Crossing as they brought Viramar from Spain to the Virgin Islands. In 2019, they were able to cross the Caribbean Sea when they spent their off-season on Viramar in the ABCs. In 2020, the took Viramar up to Maryland and back to the USVI during their off-season.
Combined, their experience on the water, southern hospitality, and love for fun will ensure your vacation here in the islands is full of unforgettable memories.
Captain Tyler
Tyler is always on the move and ready for an adventure, he is a man of many hobbies and easily relates to others. He grew up fishing, boating, wake-boarding and water-skiing. When he was ten he sailed for the first time and he quickly became hooked. In college, he worked as a wind surfing and scuba instructor. His passion for being on the water followed him to the East Coast where he owned his own fishing boats and served as a first mate/instructor on several dive boats.
Tyler has always been an out-doorsman whether it’s hunting or backpacking in the mountains of North Carolina, where he calls home, cave diving in North Florida or free diving in the Keys. He satisfies his land-based tendencies by hiking around on the islands and finding the best jumping spots to plunge into the ocean. On the water, he enjoys throwing out a line or diving for lobsters in the USVI and in the BVI he enjoys kite boarding. In the water, he is an avid free diver and exceptional at fish identification.
He is no stranger to hospitality. Tyler has years of experience in guest service management and is even a licensed bartender.
As your captain, Tyler will make sure you have a fun, safe time on Viramar. He is dedicated to helping his guests create unique memories. Tyler will work with you to make sure your trip is full of destinations and adventures that fulfill your island vacation bucket list.
Chef/First Mate Erika
Erika has a love for entertaining which she demonstrates by pouring custom cocktails and whipping up creative eats. When Tyler and Erika decided to get into chartering, she went back to school to earn her professional chef certification through Roubex Cooking School. She is also a certified Food Safety Manager by the National Registry of Food Safety Professionals and a licensed bartender. Showing her desire to continue learning, Erika also completed the Advanced Cookery Week, at the award-winning Ashburton Cookery School, in England.
Erika worked in event planning for three years and coordinated trips for groups as large as 40. She has helped plan pig picking, oyster roasts and even a couple weddings. She became the ultimate trip host – making sure her guests were not only organized, but also entertained and well-fed. Her background in logistics and experience in food prep helps her when it comes to planing meals for guests during their stay. She is comfortable working around dietary restrictions and flexible to meet your needs.
Erika is also a scuba instructor and loves to lead underwater excursions when she is not in the galley. She is easily excited by turtles and squids - you can often find her on dolphin patrol or chasing a stingray during a snorkel. As an animal lover, her favorite part of any island has to be the goats, which she will happily show you on island tour days. She enjoys fishing with Tyler and anything involving being outdoors. Erika also enjoys writing, taking photos, reading and playing guitar. She is always down for a good time, new adventure or anything involving wonderful food.
Erika currently serves as the Vice President of the Virgin Islands Professional Charter Association's Board of Directors (VIPCA). She also was elected for a four year term on the National Association of Underwater Instructors Board of Directors (NAUI) in 2020.
BREAKFAST
Sweet Potato Hash Breakfast Bowl - Black Beans, Avocado, Cilantro and Spinach mixed into a Sweet Potato Hash severed in a Warm Tortilla Bowl topped with a Fried Egg, Salsa and Chipotle Mayo
Drunken Pancakes - Vanilla, Nutmeg Pancakes with a Raspberry, Blueberry Filling served with Sausage Links and Rum Infused Maple Syrup
Be Happy Breakfast Sandwich - Honey Cured Ham, Tomato, Arugula and Sprouts on an English Muffin topped with a Fried Egg
Crab Cake Benedict - Fresh Greens and Avocado served beneath a Crab Cake topped with a Homemade Hollandaise Sauce, Green Onion and a Poached Egg
Bagel and Lox Spread - Lox, Sweet and Savory Options, Cream Cheese and Fresh Veggie Toppings served with a selection of Bagels
Personal Egg Soufflés - Eggs baked with Cheese, Sausage, Fresh Veg and Oregano
Fried Chicken and Waffles - Buttermilk Breaded Chicken on top of a Waffle drizzled with Local VI Honey and Maple Syrup
Southern-Style Biscuits and Gravy - Buttermilk Drop Biscuits smothered in Sausage Gravy
*All Breakfasts served with Fresh Fruit, Yogurt, Cereal, Coffee and Juice
LUNCH
D’ Best Fish Tacos - Blackened Mahi and Tangy Mango Slaw in Flour Tortillas served with Black Beans infused with Pineapple and Carib Corn Salad
Coffee Rubbed Salmon - Grilled Salmon rubbed with a Homemade VI Coffee Rub severed with a Mixed Green Salad and Homemade Vinaigrette
Tuna and Salmon Poke Bowl - Raw Fresh Fish marinated in Soy and Ginger served over Sushi Rice accompanied by Red Cabbage, Green Onion, Mango, Avocado and Fried Wontons topped with Sesame Seeds and Homemade Sriracha Mayo
Low and Slow Baby Back BBQ Ribs - Slow-Cooked Ribs with a Homemade BBQ Sauce finished on the Grill served with mini Wedge Salads and Potato Salad
Lobster Mac and Cheese - Smoked Gouda, Sharp Cheddar, Havarti, Bacon and Lobster
Chicken Oriental Salad* - Breaded chicken, Cabbage, Lettuce, Sliced Almonds, Cucumber Mandarin Oranges and Rice Noodles in a Homemade Dressing
Quesadilla Burger - Premium Beef, Pepper Jack Cheese, Homemade Mexi-Ranch Sauce, Fresh Pico and Shredded Lettuce in a Crisp Cheddar Quesadilla served with Homemade Guac and Tortilla Chips
Honeycrisp Salad* - Arugula, Frisee and Juicy Honeycrisp Apples with Candied Walnuts drizzled with a Sweet Spiced Cider Vinaigrette served with Grilled Chicken
*All Salads served with Homemade Breads
SUNDOWNERS
Coconut Key Lime Mussels
Charcuterie Board
Spinach Artichoke Dip
Shrimp Ceviche
Scallops over Fried Polenta
Bruschetta Three Ways
Tostones with Homemade Mojo Sauce
Pineapple Peanut Chicken Satay Skewers
DINNER
Jerk Shrimp with Coconut Lime Grits
Three Cheese Chicken Parmesan with a Creamy Tomato Sauce and Garlic Noodles
Seared Sesame Crusted Yellow Fin Tuna served with Mango Sticky Rice and Edamame Snap Pea Salad
Red Snapper Coconut Curry over Basmati Rice served with Naan Bread
Garlic Herb Crusted Lamb with Roasted Chimichurri Carrots and a Parmesan Parsnip Puree
Filet Mignon with Red Wine Pan Sauce Roasted Asparagus and Creamy Avocado Mashed Potatoes
Seafood Pasta packed with Scallops and Grouper in a Creamy White Wine Sauce over Linguini
Sweet and Spicy Pork Tenderloin in a Rum Sauce served over a Plantain Puree with Roasted Brussel Sprouts
HOMEMADE DESSERTS
Duval Crawl Key Lime Pie
Cheesecake with a Fresh Blueberry Compote
Beignet Bites
Sea Salt and Honey Ice Cream using VI Honey
Pina Colada Cupcakes
Tiramisu using VI Roasted Beans
Chocolate and Fresh Berry Dessert Platter
Baklava
Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX |
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Winter 2020 to 2021 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,250 | $27,000 |
Summer 2021 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,250 | $27,000 |
Winter 2021 to 2022 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,250 | $27,000 |
Summer 2022 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,250 | $27,000 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Excluding: Marinas fees, special requests (champagne, specific alcohol orders, fine wines)
<B>GENERAL NOTES:
MINIMUM NIGHTS: 5
Charters of less than 5 nights available depending on schedule and season, please inquire.
DELIVERY FEE: For charters outside of the Virgin Islands, delivery fees may apply.
SLEEP ABOARD: Not offered on 48 hour turns or less, please inquire before booking sleep aboards.
***ANY 24 HOUR TURN MUST HAVE A 3PM BOARDING TIME****</B> .
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<font color="ff0000"><B><BIG>*** LOCATION NOTICE 2022/2023***</B></BIG>
PLEASE INQUIRE FOR LOCATION AND AVAILABILITY FOR ANY CHARTERS TO TAKE PLACE PLACE JULY 2022 ONWARD. LOCATION TBD.</font color>
<B><U>SLEEP ABOARD:</b></u> Sleep aboard the night before charter dates. Rate is $1,500 and includes welcome cocktails and canapes. Dinner that night PLUS breakfast the next morning are to be taken ashore at client expense. 6 night minimum.
<B><U>HALF-BOARD:</B></U> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$23,200 3/$23,550 4/$23,900 5/$24,250 6/$24,600 7/$25,200 8/$25,800
<B><U>LOCAL FARE MEAL PLAN:</B></U> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,350 3/$23,775 4/$24,200 5/$24,625 6/$25,050 7/$ 25,725 8/$ 26,400
<B><U>CHRISTMAS/NEW YEARS:</B></U>
1-8 guests @ $36,000
Christmas must end no later than 12/26 & NY’s can not start prior to 12/27
6 night minimum for Christmas
<font color="ff0000"><B><BIG>****S P E C I A L - O F F E R S*****</B></BIG>
Return guests, booking within the year they charter, will receive a free massage at a spa in the BVI and a special gift from Viramar.
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