YOLO II

$15,500 - $23,500 / WEEK
Aft Deck
Dining Alfresco
Galley
Interior Nav Station and Galley
Master Cabin
Port Aft Queen Cabin
Starboard Forward Queen
Amenities

Welcome to our backyard

YOLO offers 3 Queen cabins all ensuite with AC.

LARGE DISCOUNT Details
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$15,500
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
17.5 KW Gen
Fuel Consumption: 1.5
Cruising Speed: 8 Knots
Max Speed: -
Details
Type: Cat
Beam: 29.5 Feet
Draft: 5 Feet
Pax: 6
Refit: 2018
YearBuilt: 2013
Builder: Lagoon
Engines: 17.5 KW Gen
Flag: BVI
RegNum: 750083
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Limited WIFI onboard. No Streaming
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: AFT Transom Only
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 13ft
Dinghy hp: 40HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Stern Steps
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 1 Trolling Rod
Captain
Julle Gylling
Nation: Finnish
Born: 1972
License: IYT/MCA Yachtmaster Unlimited 200gt
Languages: English, Finnish, Greek
Chef/Mate
Anna Komninou
Nation: Greek
Born: 1979
Julle Gylling – IYT/MCA Yachmaster Unlimited 200gt, STCW
Julle is a 49 years old ”easy going” Finn. He has been sailing since he was a little boy - 43 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts from 40’ up to 100’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher.
Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea and more!
In his journeys aboard private, delivery and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Anna Komninou – Mate/Chef
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate and stewardess. She is a fun loving 41 year old Greek lady. Over the past 7 years she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro and Turkey. Anna has a very strong background in food, hospitality and customer care. She graduated as graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian) .

When you taste her food, and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you !


Crew are Fully Vaccinated for Covid-19

Menu Sample from Anna's Galley

Breakfast:

Coffee, Tea, Fruit juices, muesli or cereal with yoghurt and honey, toast and jam and tropical fruit platter.

Porthole – Eggs, cheese and ham baked in over with/or without bagels

Other breakfasts include - Eggs Florentine with bacon rolls on toasted English muffins | Baked omelette with vegetables and warm salsa | Scrambled eggs with sausages | Mango or banana pancakes with honey, jam and maple syrup | Cold meats platter, cheeses, cherry tomatoes and fresh bread | Omeletts with bacon, cheese and herbs

Lunch:
Cucumber bouquet salad – Lettuce, peppers, cherry tomatoes, in the cucumber bouquet with coriander and garlic dressing

Spicy shrimps and sauteed vegetables with avocado salsa served with fresh salad in parmesan basket

Other lunches include - Spicy grilled chicken salad | Tuna and niçoise salad | Beef taco salad in a bread bowl | Spinach pie with Greek salad | Caribbean chicken salad | Melon, prosciutto and gouda salad | Caribbean spicy salmon salad

Dinner:
Starter - Avocado with shrimps marinated in sesame oil, balsamic and lemon with cauliflower and broccoli

Other starters include - Spring rolls with ham and cheese | Caramelized onion and brie tart | Fried zucchini with tzatziki | Tomato and basil soup |  Bruschetta with prosciutto and cream cheese  | Carrot and ginger soup

Main - Sweet and spicy grilled mahi mahi with warm vegetables and Spicy black beans plantain salad

Other mains include - Spice rubbed pork tenderloin with garlic roasted potatoes and Calypso salad | Chicken a la cream with mushrooms and rice and Avocado Orange salad with orange vinaigrette | Moussaka with Greek salad | Grilled garlic lobster with rice and leaf salad | Filet mignon with potatoes puree with spring onions and salad | Seafood with tagliatelle or penne and Mediterranean salad             

Dessert - Mango sorbet with mint and lime

Other desserts include - Caramelized strawberry’s with cream or ice cream | Pina colada cake | Orange pie with ice cream | Creamy Mango grilled | Chocolate Rum pie | Fruit gel with cream biscuits  

June 2020
Vanessa/Sheldon Wow! Fantastic! Journey through the US Virgin Islands, Sailing, motoring and of course eating - The Food - All fantastic all the best of your future journeys, Best, A. Bluestone New Jersey
December 2020
Dear Sheldon and Vanessa, Your hospitality and professionalisms unparalleled. We appreciate your thoughtfulness throughout our trip. Sheldon’s attention was fantastic and went a long way to make us feel safe and comfortable. Vanessa, thank you for your delicious meals, daily smoothie and making us feel welcome. Fondly, Andy and Lida
Christmas 2020 in St Martin
Sheldon and Vanessa – Thank you so much for an absolutely amazing holiday! We were so ready to escape COVID and enjoy some sunshine. We got that and so much more. You made this home and such amazing food. WE truly could not have imagined anything better. All the best, Stacy, Tom , Abi and Josh

Post Holiday special on YOLO $18,500 for up to 6 guests.
Available in St Martin. Min. 7 nights. Excludes New Year
Limited to the first 4 bookings

Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2021 $18,000 $19,000 $20,000 $21,750 $23,500
Winter 2021 to 2022 $18,000 $19,000 $20,000 $21,750 $23,500
Summer 2022 $18,000 $19,000 $20,000 $21,750 $23,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>SPECIAL</b>: 2 person charter now $15,500 for a limited time only. Offer valid November 2021 - March 2022 excluding Holidays.
YOLO II is BVI based - BVI ports only.
6 night minimum.

Please use BVI ports only

<b>Christmas and New Years</b> Minimum 7 nights
Christmas week 1-6 pax $26,150

Christmas week to end by December 26th, 2021
New Years week to start no earlier then December 27th, 2021

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 29.5 Feet
  • : 5 Feet
  • : 6
  • : 2018
  • : 2013
  • : Lagoon
  • : 8 Knots
  • : 17.5 KW Gen
  • : Yacht offers Rendezvous Diving only
  • : Julle Gylling
  • : BVI
  • : 750083
Accommodations
Cabins: 3
Queen: 3
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
17.5 KW Gen
Fuel Consumption: 1.5
Cruising Speed: 8 Knots
Max Speed: -
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Virgin Islands
Summer Area: Caribbean Virgin Islands, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Limited WIFI onboard. No Streaming
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
# Dine In: 6
Minimum Age: -
Generator: 17.5KW
Inverter: Yes
Voltages: 110V
Water Maker: Yes
Water Cap: Unlimited
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: AFT Transom Only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 13ft
Dinghy hp: 40HP
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: Yes
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: Stern Steps
Boarding Ladder (Loc/Type): Aft
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: Trolling
Rods: 1 Trolling Rod
Captain
Julle Gylling
Nation: Finnish
Born: 1972
License: IYT/MCA Yachtmaster Unlimited 200gt
Languages: English, Finnish, Greek
Chef/Mate
Anna Komninou
Nation: Greek
Born: 1979
Julle Gylling – IYT/MCA Yachmaster Unlimited 200gt, STCW
Julle is a 49 years old ”easy going” Finn. He has been sailing since he was a little boy - 43 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts from 40’ up to 100’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher.
Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea and more!
In his journeys aboard private, delivery and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!

Anna Komninou – Mate/Chef
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate and stewardess. She is a fun loving 41 year old Greek lady. Over the past 7 years she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro and Turkey. Anna has a very strong background in food, hospitality and customer care. She graduated as graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian) .

When you taste her food, and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you !


Crew are Fully Vaccinated for Covid-19

Menu Sample from Anna's Galley

Breakfast:

Coffee, Tea, Fruit juices, muesli or cereal with yoghurt and honey, toast and jam and tropical fruit platter.

Porthole – Eggs, cheese and ham baked in over with/or without bagels

Other breakfasts include - Eggs Florentine with bacon rolls on toasted English muffins | Baked omelette with vegetables and warm salsa | Scrambled eggs with sausages | Mango or banana pancakes with honey, jam and maple syrup | Cold meats platter, cheeses, cherry tomatoes and fresh bread | Omeletts with bacon, cheese and herbs

Lunch:
Cucumber bouquet salad – Lettuce, peppers, cherry tomatoes, in the cucumber bouquet with coriander and garlic dressing

Spicy shrimps and sauteed vegetables with avocado salsa served with fresh salad in parmesan basket

Other lunches include - Spicy grilled chicken salad | Tuna and niçoise salad | Beef taco salad in a bread bowl | Spinach pie with Greek salad | Caribbean chicken salad | Melon, prosciutto and gouda salad | Caribbean spicy salmon salad

Dinner:
Starter - Avocado with shrimps marinated in sesame oil, balsamic and lemon with cauliflower and broccoli

Other starters include - Spring rolls with ham and cheese | Caramelized onion and brie tart | Fried zucchini with tzatziki | Tomato and basil soup |  Bruschetta with prosciutto and cream cheese  | Carrot and ginger soup

Main - Sweet and spicy grilled mahi mahi with warm vegetables and Spicy black beans plantain salad

Other mains include - Spice rubbed pork tenderloin with garlic roasted potatoes and Calypso salad | Chicken a la cream with mushrooms and rice and Avocado Orange salad with orange vinaigrette | Moussaka with Greek salad | Grilled garlic lobster with rice and leaf salad | Filet mignon with potatoes puree with spring onions and salad | Seafood with tagliatelle or penne and Mediterranean salad             

Dessert - Mango sorbet with mint and lime

Other desserts include - Caramelized strawberry’s with cream or ice cream | Pina colada cake | Orange pie with ice cream | Creamy Mango grilled | Chocolate Rum pie | Fruit gel with cream biscuits  

June 2020
Vanessa/Sheldon Wow! Fantastic! Journey through the US Virgin Islands, Sailing, motoring and of course eating - The Food - All fantastic all the best of your future journeys, Best, A. Bluestone New Jersey
December 2020
Dear Sheldon and Vanessa, Your hospitality and professionalisms unparalleled. We appreciate your thoughtfulness throughout our trip. Sheldon’s attention was fantastic and went a long way to make us feel safe and comfortable. Vanessa, thank you for your delicious meals, daily smoothie and making us feel welcome. Fondly, Andy and Lida
Christmas 2020 in St Martin
Sheldon and Vanessa – Thank you so much for an absolutely amazing holiday! We were so ready to escape COVID and enjoy some sunshine. We got that and so much more. You made this home and such amazing food. WE truly could not have imagined anything better. All the best, Stacy, Tom , Abi and Josh
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Summer 2021 $18,000 $19,000 $20,000 $21,750 $23,500
Winter 2021 to 2022 $18,000 $19,000 $20,000 $21,750 $23,500
Summer 2022 $18,000 $19,000 $20,000 $21,750 $23,500

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<b>SPECIAL</b>: 2 person charter now $15,500 for a limited time only. Offer valid November 2021 - March 2022 excluding Holidays.
YOLO II is BVI based - BVI ports only.
6 night minimum.

Please use BVI ports only

<b>Christmas and New Years</b> Minimum 7 nights
Christmas week 1-6 pax $26,150

Christmas week to end by December 26th, 2021
New Years week to start no earlier then December 27th, 2021

CONTACT US