LOOMA
$48,000 - $54,000 / WEEK
LOOMA SISTERSHIP at anchor
Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60
Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98
All cabins are equipped with private control of air conditioning, HI-FI set radio - Bluetooth - HDMI cable, hair dryers
The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
$48,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 32.28 Feet |
| Draft: | 5.58 Feet |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | Fountaine Pajot |
| Engines: | ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva |
| JetSkis: | No |
| Flag: | MALTA |
| SatTv: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SAT-COM INTERNET STARLINK WIFI CONNECTION |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 120 & 240 |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Semi-rigid tender Highfield 5 meters with Yamaha |
| Dinghy hp: | 60 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | Yes |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Jocelyn GUILLE
Nation: FRENCH
Languages: French, English, Italian , Spanish, Portuguese
CHEF
Laurent LENAY
Nation: FRENCH
CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Languages : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
STEWARDESS: Sandrine PLASSIARD
French
STCW 95
6 years experience
Languages: English, Portuguese
With 8 years of experience in the yachting industry, I began my career as a Stewardess/Massage Therapist before progressing to the role of Chief Stewardess on both private and charter yachts ranging from 25 to 90 meters like WATERMACHINE (33 m),
X (43 m), NUMERO 5 (27 m), MAMA MIA (25 m) also LAUREN L (90 m).
I have cruised throughout the Mediterranean, from Greece to Croatia, as well as Sardinia, Corsica, and Saudi Arabia.
Passionate about the sea, travel, and guest service, I take pride in creating unforgettable experiences where comfort, care, and good energy are always at the heart of the journey.
Friendly and dedicated, I ensure that every charter is a unique and memorable experience for all guests on board.
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Languages : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
STEWARDESS: Sandrine PLASSIARD
French
STCW 95
6 years experience
Languages: English, Portuguese
With 8 years of experience in the yachting industry, I began my career as a Stewardess/Massage Therapist before progressing to the role of Chief Stewardess on both private and charter yachts ranging from 25 to 90 meters like WATERMACHINE (33 m),
X (43 m), NUMERO 5 (27 m), MAMA MIA (25 m) also LAUREN L (90 m).
I have cruised throughout the Mediterranean, from Greece to Croatia, as well as Sardinia, Corsica, and Saudi Arabia.
Passionate about the sea, travel, and guest service, I take pride in creating unforgettable experiences where comfort, care, and good energy are always at the heart of the journey.
Friendly and dedicated, I ensure that every charter is a unique and memorable experience for all guests on board.
Sample menu by Laurent LENAY
BREAKFASTS
Continental or English breakfast,
Homemade bread, pastries,
Platter of fresh fruits, fresh fruit juices, Eggs, Cheeses, bacon
FISHES
Carpaccio of tuna fish with spicies and a big scampi cooked in red curry
Snapper cooked in tinfoil, with vegetables stuff
Sea bass baked in salt crust, steamed fennel, stuffed peppers
Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton
Mille Feuilles two fishes and vegetables, fresh tomato sauce
Mahi Mahi Tahitian style
Tuna tataki, tempura of vegetables, sour and sweet sauce
Spaghettis alla vongole
Salmon filet, in brother Heberlin style scale of zucchinis
Peel of scallops flamed with wiskey, purée of celery, and roucoula
Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan
MEATS
Filet mignon of pork oriental spices, christophine gratin
Saltimbocca a la romana of chicken, tagliatelles
Veal carpaccio, parmigiano cheese, black truffles, oil or truffle
Roll up of beef goat cheese and eggplant, rosemary sauce
Orange Osso Bucco, tagliatelles
Yassa chicken, African style with rice
Braised Lamb shank and his creamy polenta
Homemade Fajitas
Piece of beef, chino sauce, olive mash potatoes
STARTERS
Authentic Caesar Salad, Niçoise salad, Greek salad, Caprese salad,
Firestein salad, vegetables salad
Salmon gravlax and his grilled vegetables
Quiche Provençale or Lorraine
Little roll up of zucchini, feta cheese and tomato, Brusquetta on roucoula
Homemade pizza
DESSERTS
Far Breton
Tatin pie, Pear pie
Little coco cake and caramel
Italian Tiramisu
Crèpes Suzettes
Floating islands
Crème brûlée
Rice pudding coco, apricot sauce
Coffee mousse
Homemade iced Nougat
ABOUT CHOCOLATE….
Chocolate mousse, pie, brownie, Heart of chocolate
Chocolate fondant (recipe of Hotel Crillon),
ABOUT FRESH FRUITS….
Sticks of fresh fruit with chocolate sauce, Flamed bananas, Pineapple with meringue topping,
Sabayon of exotic fruit, Roast fig red fruits s auce, Poached pears, Fruit pie, Cherries clafoutis
Charter on August 5-19, 2025 from Elba to Olbia - Brazilian family of 6
We are grateful for this wonderful crew, beautiful trip and the best meals of our year!
Thank you all for being so patient and helpful with our kids and having the Disney themes playing so often...
Obrigado from Sao Paulo!
M, R, C, C, V, L
CHARTER on July 14-21, 2025 in Sardinia-Corsica area - A group of 8 from Argentina
Thanks to the guidance of the wonderful captain, lovely service and attention to details from Alba and the incredible featst ol Lolo, we had the most magnificent time.
Everything was amazing. We got to experience the most beautiful views and adventures.
Best way to spend a week together in family.
We are incredibly grateful!!! We will be back( again 😊).
CHARTER on July 5-12, 2025 in Sardinia-Corsica area - A group of 8 from Canada
Thank you to Jocelyn, Laurent & Anva for a fabulous week on board LOOMA.
We enjoyed the beautiful waters of Sardinia, the most delicious food from Chef Lulu, the exquisite shops in Bonifacio and the water time in all the special places we anchored.
Thank you for making a memorable week for our family and for all your kindness to our children.
We hope to be with you all again in the future!!
With love, C, M, F, K, R &C
CHARTER on April 5-12, 2025, Antigua – St Martin area – Repeater family of 8 from UK
Captain Jocelyn, Gianni, Linh,
Thank you for another marvelous week aboard Looma.
Despite of few days on a rocky sea at the beginning, we all had a wonderful time.
Sleeping under the stars, playing in the ocean blue, visiting beautiful beaches…
Gianni’s food was delicious!
Linh is such attentive and proactive hostess always handing us our coffee as we emerge from our rooms.
Keeping us well hydrated at cocktail hour.
And the captain… once again, we put ourselves in his very steady and capable hands as he navigated the wind waves, and truly a professional!
We hope to see you all again on another epic voyage aboard the Looma soon.
The E family
Thanks for all the fun !
CHARTER on February 15-22, 2025 in St Martin area / group of 4 from USA
Where to begin "woho!" From beginning to end it was a wonderful week!
The turquoise sea, the beautiful sunsets and then there's LOOMA !
Jocelyn, Gianni and Linh went above and beyound.
To ensure we have very speical memories of our week celebration Eric's 10th birthday including balloons, a banner and of course a birhtday cake accompanied by a party .
There were adeventures, lots of rum cocktails (Linh introduced us to TiPunch) their creative and out-of this world cuisine
Gianni expanded his soul repertoire. It seems, after a special request from the birthday boy.
Nothing was to much, trouble or out of the question.
Linh seemed to know what we'd like before we did.
Our last night excursion ashore, catching Bankie Banx with Gianni & Linh was a fitting grande finale!
So sad to part company with our crew and LOOMA!
A bientôt, nous espérons!
L, N, PJ & N
CHARTER on Jan 8 -15, 2025 in St Martin area - Family of 6 from BRASIL
Lin, Joc, Gianni,
We loved this days at LOOMA
We could'nt be in better and kinder hands.
we will nether forget you!
CHARTER on Dec 28 - Jan4, 2025 in St Martin area - Family of 6 from USA
Joc, Gianni, Lin, What an incredible week!
We wouldn't have wanted to ring in 2025 any other way.
From the beaches, to the sailing, to our new favorite game 5.000, to the AMAZING food, and most important, to hydrafoiling, you have made this week equal parts relaxing and fun.
As we return home to work and school, we'll be reminiscing on our time with you so fondly.
Merci x 5 000 !!!
The I. familly
CHARTER on December 20-27, 2024 in St Martin area - Family of 8 from USA
We appreciated all the planning in making our familu Christmas special.
The memories on Looma will be with us as we step back to our reality.
From Gianni's wonderful cooking and Linh teaching us the dice game to the incredible captain Jocelyn sailing us through St Martin, St Barths and Anguilla and snorekling with everyone along the way, this trip was unforgettable.
love, E. family
Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
To Joce, who sailed true and right, guiding us both day and night.
To Sam, his meals a true delight ; each bite gave us more apetite.
And Danny with a smile so bright, made every moment felt so right.
Though cold winds blew ans skies were grey, you made our journey bright as day.
From Split to Dubrovnik, what a sight with you three ; it was pure delight.
So raise a glass to memories grand, and to the finest crew in all the land !
Cheers. Thank you so much !
Charter on August 20-27, 2024 in Croatia - A group of 8 from Israel
You simply the best!
We had wonderfull time on board the Looma!
I will our ways will cross again at the nearest future.
U. familly
Charter on July 21-28, 2024 in Croatia - Group of 8 from Argentina
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience.
Thank you so so much for this unforgettable trip.
Excellent service onboard !
Perfect conditions of the boat during the whole trip.
We hope to see you in our next trip.
Muchas gracias por todo !!! Thank you so much !
M, B M, C
Charter on July 13-20, 2024 in Croatia - Danish group of 7
We are having the best time!!
The crew is very good and takes very good care of us all including little Victoria.
We have had amazing lunches and dinners on board, the Chef is fantastic
And yesterday we anchored in a magnificent bay.
We are loving it and the days going too quickly
KEEP UP THE GREAT JOB TEAM LOOMA!
Cheers K. !
Charter on April 19-27, 2024 in the Grenadines - Group of 8 from USA
Captain Jocelyn, Christelle, Tam,
Thank you so much for the wonderful voyage through the islands.
Your kindness and attentiveness were so appreciated by us.
The dingy rides ashore, the delicious food and cocktails.
Captain you made the whole sail from island to island effortless!
We would come to sail with you again! Thank you! S.
Thank you for a perfect week in the Grenadines!
your kindness and hospitality as nonstop!
You found us the perfect snorekling and safely navigated up anchorages to anchorages.
The food as delicious as beautifull, vin inspired by Chrystelle!
Tamryn, you learned our wishes instantantly. Perfect drinks and coffee.
I will rember all; Thank you so much !
K & D
Many thanks for the fabulous crew of the beauty Looma!
We had a great week sailing the Grenadines, St Vincent, Bequia, Moutique, Tobago Cays, Mayreau, Canouan.
Fantastic week! Thank you for all, Chrystelle, Tamryn, Jocelyn + Looma
M, B, G
Jocelyn, Christelle and Tam,
Thanks you so much for such an enjoyable trip!
Everything was perfect, especially Chrystelle cooking.
We thought the three of you worked really well together.
Thankss again for a really wonderful week!
Best regards, A
Charter on April 8-15, 2024 in the Grenadines - group of 8 from UK
Dear Jocelyn, team,
What an absolute terriffic trip we had together with you all !
You are an amazing crew - the captain navigated the seas beautifully,
Tam attended our worry mud - often anticipating our need for coffee, wine etc.. before we even realize we wanted it!
And Chrystelle, the food was super chouette ! délicieux! formidable!!
We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life.
Dinner all together in Bequia a couple of nights at the beach ,and a beautiful nighgts in Mustique, such magical place.
You are all very friendly and easy to spend time with.
Let's do it again in the Med!
A bientôt, L E
Captain Jocelyn, Tam , Chrystelle,
Thank you all for an unforgettable 7 days of sailing. The sailing, food and service were all top nothc and make the trip that such better.
I sincerly hope we will get the chance to enjoy all of your company again be it in the Caribbean or the Med!
K, A
CHARTER on March 9-23, 2024 in Antigua - Group of 8 from Florida
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun!
You guys are the best!
S B
What a fabulous voyage aboard Looma.
Our ten days could not have been better.
Thank you to Capt Jocelyn, Cristelle and Tamryn!
JB
Captain Jops, Chrystelle & Tam,
Magical fabulous, wonderful 2 weeks!
Everything was perfect, thanks to our wonderful crew.
Merci! L T
What a wonderful week! Thank you, Lisa, for the chance to spend time in paradise surrounded by wonderful friends ans a crew who anticipated every need even before we kew ourselves!
xoxo B & E
The experience was great. The boat, the staff, the meals (out of sight delish). A great place to be with friends. We had a marvelous time.
B & A
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone.
Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!
Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Charter on Dec 27 - Jan 5, 2024 in St Martin area - Family from UK
Dear Jocelyn, Christelle and Tamryn,
Thank you for looking after us so well for the last 9 days.
It has been wonderful and you have helped create many magical memories for our family.
Merci mille fois!
C, M, E, A & P
Charter on August 20-29, 2023 in North Sardinia - South Corsica - Family of 6 from UK
Dear Crew,
Thank you so very much for a very wonderful week aboard Looma yacht!
We have had a beautiful family time and you have all made it so friendly and happy with your help and care.
All the very best for your season future on the seas !
Thank you so much! I have loved meeting all of you!
Merci beaucoup, Bon voyage !
Charter on June 20-27, 2023 in Sicily - Group of 8 from Spain
Thank you for this fantastic week. You are all fantastic!
I hope we will be able to see you next year in another fantastic paradise.
Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone. Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!
Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Rates are Plus Expenses
SUMMER 2025 2026 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES
CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES
CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 32.28 Feet
- : 5.58 Feet
- : 8
- : 2023
- : Fountaine Pajot
- : 7
- : 10
- : ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Jocelyn GUILLE
- : MALTA
- : No
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 7 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Caribbean Leewards, Caribbean Windwards |
| Summer Area: | W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | SAT-COM INTERNET STARLINK WIFI CONNECTION |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 120 & 240 |
| Water Maker: | YES |
| Water Cap: | 1050 L |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Semi-rigid tender Highfield 5 meters with Yamaha |
| Dinghy hp: | 60 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | 1 |
| Windsurfer: | - |
| Snorkel Gear: | 8 |
| Tube: | - |
| Scurfer: | Yes |
| Wake Board: | 2 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | 1 |
| Floating Mats: | - |
| Swim Platform: | yes |
| Boarding Ladder (Loc/Type): | yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Jocelyn GUILLE
Nation: FRENCH
Languages: French, English, Italian , Spanish, Portuguese
CHEF
Laurent LENAY
Nation: FRENCH
CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Languages : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
STEWARDESS: Sandrine PLASSIARD
French
STCW 95
6 years experience
Languages: English, Portuguese
With 8 years of experience in the yachting industry, I began my career as a Stewardess/Massage Therapist before progressing to the role of Chief Stewardess on both private and charter yachts ranging from 25 to 90 meters like WATERMACHINE (33 m),
X (43 m), NUMERO 5 (27 m), MAMA MIA (25 m) also LAUREN L (90 m).
I have cruised throughout the Mediterranean, from Greece to Croatia, as well as Sardinia, Corsica, and Saudi Arabia.
Passionate about the sea, travel, and guest service, I take pride in creating unforgettable experiences where comfort, care, and good energy are always at the heart of the journey.
Friendly and dedicated, I ensure that every charter is a unique and memorable experience for all guests on board.
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Languages : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
STEWARDESS: Sandrine PLASSIARD
French
STCW 95
6 years experience
Languages: English, Portuguese
With 8 years of experience in the yachting industry, I began my career as a Stewardess/Massage Therapist before progressing to the role of Chief Stewardess on both private and charter yachts ranging from 25 to 90 meters like WATERMACHINE (33 m),
X (43 m), NUMERO 5 (27 m), MAMA MIA (25 m) also LAUREN L (90 m).
I have cruised throughout the Mediterranean, from Greece to Croatia, as well as Sardinia, Corsica, and Saudi Arabia.
Passionate about the sea, travel, and guest service, I take pride in creating unforgettable experiences where comfort, care, and good energy are always at the heart of the journey.
Friendly and dedicated, I ensure that every charter is a unique and memorable experience for all guests on board.
Chef's Table
Sample menu by Laurent LENAY
BREAKFASTS
Continental or English breakfast,
Homemade bread, pastries,
Platter of fresh fruits, fresh fruit juices, Eggs, Cheeses, bacon
FISHES
Carpaccio of tuna fish with spicies and a big scampi cooked in red curry
Snapper cooked in tinfoil, with vegetables stuff
Sea bass baked in salt crust, steamed fennel, stuffed peppers
Marmite of fishes and shellfish, aioli sauce and rouille sauce, garlic crouton
Mille Feuilles two fishes and vegetables, fresh tomato sauce
Mahi Mahi Tahitian style
Tuna tataki, tempura of vegetables, sour and sweet sauce
Spaghettis alla vongole
Salmon filet, in brother Heberlin style scale of zucchinis
Peel of scallops flamed with wiskey, purée of celery, and roucoula
Red snapper in marinate just cooked in pan, virgin sauce, vegetable flan
MEATS
Filet mignon of pork oriental spices, christophine gratin
Saltimbocca a la romana of chicken, tagliatelles
Veal carpaccio, parmigiano cheese, black truffles, oil or truffle
Roll up of beef goat cheese and eggplant, rosemary sauce
Orange Osso Bucco, tagliatelles
Yassa chicken, African style with rice
Braised Lamb shank and his creamy polenta
Homemade Fajitas
Piece of beef, chino sauce, olive mash potatoes
STARTERS
Authentic Caesar Salad, Niçoise salad, Greek salad, Caprese salad,
Firestein salad, vegetables salad
Salmon gravlax and his grilled vegetables
Quiche Provençale or Lorraine
Little roll up of zucchini, feta cheese and tomato, Brusquetta on roucoula
Homemade pizza
DESSERTS
Far Breton
Tatin pie, Pear pie
Little coco cake and caramel
Italian Tiramisu
Crèpes Suzettes
Floating islands
Crème brûlée
Rice pudding coco, apricot sauce
Coffee mousse
Homemade iced Nougat
ABOUT CHOCOLATE….
Chocolate mousse, pie, brownie, Heart of chocolate
Chocolate fondant (recipe of Hotel Crillon),
ABOUT FRESH FRUITS….
Sticks of fresh fruit with chocolate sauce, Flamed bananas, Pineapple with meringue topping,
Sabayon of exotic fruit, Roast fig red fruits s auce, Poached pears, Fruit pie, Cherries clafoutis
Guest Reviews
Charter on August 5-19, 2025 from Elba to Olbia - Brazilian family of 6
We are grateful for this wonderful crew, beautiful trip and the best meals of our year!
Thank you all for being so patient and helpful with our kids and having the Disney themes playing so often...
Obrigado from Sao Paulo!
M, R, C, C, V, L
CHARTER on July 14-21, 2025 in Sardinia-Corsica area - A group of 8 from Argentina
Thanks to the guidance of the wonderful captain, lovely service and attention to details from Alba and the incredible featst ol Lolo, we had the most magnificent time.
Everything was amazing. We got to experience the most beautiful views and adventures.
Best way to spend a week together in family.
We are incredibly grateful!!! We will be back( again 😊).
CHARTER on July 5-12, 2025 in Sardinia-Corsica area - A group of 8 from Canada
Thank you to Jocelyn, Laurent & Anva for a fabulous week on board LOOMA.
We enjoyed the beautiful waters of Sardinia, the most delicious food from Chef Lulu, the exquisite shops in Bonifacio and the water time in all the special places we anchored.
Thank you for making a memorable week for our family and for all your kindness to our children.
We hope to be with you all again in the future!!
With love, C, M, F, K, R &C
CHARTER on April 5-12, 2025, Antigua – St Martin area – Repeater family of 8 from UK
Captain Jocelyn, Gianni, Linh,
Thank you for another marvelous week aboard Looma.
Despite of few days on a rocky sea at the beginning, we all had a wonderful time.
Sleeping under the stars, playing in the ocean blue, visiting beautiful beaches…
Gianni’s food was delicious!
Linh is such attentive and proactive hostess always handing us our coffee as we emerge from our rooms.
Keeping us well hydrated at cocktail hour.
And the captain… once again, we put ourselves in his very steady and capable hands as he navigated the wind waves, and truly a professional!
We hope to see you all again on another epic voyage aboard the Looma soon.
The E family
Thanks for all the fun !
CHARTER on February 15-22, 2025 in St Martin area / group of 4 from USA
Where to begin "woho!" From beginning to end it was a wonderful week!
The turquoise sea, the beautiful sunsets and then there's LOOMA !
Jocelyn, Gianni and Linh went above and beyound.
To ensure we have very speical memories of our week celebration Eric's 10th birthday including balloons, a banner and of course a birhtday cake accompanied by a party .
There were adeventures, lots of rum cocktails (Linh introduced us to TiPunch) their creative and out-of this world cuisine
Gianni expanded his soul repertoire. It seems, after a special request from the birthday boy.
Nothing was to much, trouble or out of the question.
Linh seemed to know what we'd like before we did.
Our last night excursion ashore, catching Bankie Banx with Gianni & Linh was a fitting grande finale!
So sad to part company with our crew and LOOMA!
A bientôt, nous espérons!
L, N, PJ & N
CHARTER on Jan 8 -15, 2025 in St Martin area - Family of 6 from BRASIL
Lin, Joc, Gianni,
We loved this days at LOOMA
We could'nt be in better and kinder hands.
we will nether forget you!
CHARTER on Dec 28 - Jan4, 2025 in St Martin area - Family of 6 from USA
Joc, Gianni, Lin, What an incredible week!
We wouldn't have wanted to ring in 2025 any other way.
From the beaches, to the sailing, to our new favorite game 5.000, to the AMAZING food, and most important, to hydrafoiling, you have made this week equal parts relaxing and fun.
As we return home to work and school, we'll be reminiscing on our time with you so fondly.
Merci x 5 000 !!!
The I. familly
CHARTER on December 20-27, 2024 in St Martin area - Family of 8 from USA
We appreciated all the planning in making our familu Christmas special.
The memories on Looma will be with us as we step back to our reality.
From Gianni's wonderful cooking and Linh teaching us the dice game to the incredible captain Jocelyn sailing us through St Martin, St Barths and Anguilla and snorekling with everyone along the way, this trip was unforgettable.
love, E. family
Charter Sept 12 – 19, 2024 in Croatia / Group of 8 from Florida
To Joce, who sailed true and right, guiding us both day and night.
To Sam, his meals a true delight ; each bite gave us more apetite.
And Danny with a smile so bright, made every moment felt so right.
Though cold winds blew ans skies were grey, you made our journey bright as day.
From Split to Dubrovnik, what a sight with you three ; it was pure delight.
So raise a glass to memories grand, and to the finest crew in all the land !
Cheers. Thank you so much !
Charter on August 20-27, 2024 in Croatia - A group of 8 from Israel
You simply the best!
We had wonderfull time on board the Looma!
I will our ways will cross again at the nearest future.
U. familly
Charter on July 21-28, 2024 in Croatia - Group of 8 from Argentina
With Sam’s marvellous cooking, Dani’s wonderful a continious smile, and captain’s decisions, our first trip in catamarans has been a great experience.
Thank you so so much for this unforgettable trip.
Excellent service onboard !
Perfect conditions of the boat during the whole trip.
We hope to see you in our next trip.
Muchas gracias por todo !!! Thank you so much !
M, B M, C
Charter on July 13-20, 2024 in Croatia - Danish group of 7
We are having the best time!!
The crew is very good and takes very good care of us all including little Victoria.
We have had amazing lunches and dinners on board, the Chef is fantastic
And yesterday we anchored in a magnificent bay.
We are loving it and the days going too quickly
KEEP UP THE GREAT JOB TEAM LOOMA!
Cheers K. !
Charter on April 19-27, 2024 in the Grenadines - Group of 8 from USA
Captain Jocelyn, Christelle, Tam,
Thank you so much for the wonderful voyage through the islands.
Your kindness and attentiveness were so appreciated by us.
The dingy rides ashore, the delicious food and cocktails.
Captain you made the whole sail from island to island effortless!
We would come to sail with you again! Thank you! S.
Thank you for a perfect week in the Grenadines!
your kindness and hospitality as nonstop!
You found us the perfect snorekling and safely navigated up anchorages to anchorages.
The food as delicious as beautifull, vin inspired by Chrystelle!
Tamryn, you learned our wishes instantantly. Perfect drinks and coffee.
I will rember all; Thank you so much !
K & D
Many thanks for the fabulous crew of the beauty Looma!
We had a great week sailing the Grenadines, St Vincent, Bequia, Moutique, Tobago Cays, Mayreau, Canouan.
Fantastic week! Thank you for all, Chrystelle, Tamryn, Jocelyn + Looma
M, B, G
Jocelyn, Christelle and Tam,
Thanks you so much for such an enjoyable trip!
Everything was perfect, especially Chrystelle cooking.
We thought the three of you worked really well together.
Thankss again for a really wonderful week!
Best regards, A
Charter on April 8-15, 2024 in the Grenadines - group of 8 from UK
Dear Jocelyn, team,
What an absolute terriffic trip we had together with you all !
You are an amazing crew - the captain navigated the seas beautifully,
Tam attended our worry mud - often anticipating our need for coffee, wine etc.. before we even realize we wanted it!
And Chrystelle, the food was super chouette ! délicieux! formidable!!
We enjoyed swimming, playing int he water, the turttles, rays and all the undersea life.
Dinner all together in Bequia a couple of nights at the beach ,and a beautiful nighgts in Mustique, such magical place.
You are all very friendly and easy to spend time with.
Let's do it again in the Med!
A bientôt, L E
Captain Jocelyn, Tam , Chrystelle,
Thank you all for an unforgettable 7 days of sailing. The sailing, food and service were all top nothc and make the trip that such better.
I sincerly hope we will get the chance to enjoy all of your company again be it in the Caribbean or the Med!
K, A
CHARTER on March 9-23, 2024 in Antigua - Group of 8 from Florida
Thank you Captain Jocelyn, Cristelle & Tamaryn for making our 10 days as blissful and adventurous being various islands, cultural sites, snorekling, swimming and backgammon, so much fun!
You guys are the best!
S B
What a fabulous voyage aboard Looma.
Our ten days could not have been better.
Thank you to Capt Jocelyn, Cristelle and Tamryn!
JB
Captain Jops, Chrystelle & Tam,
Magical fabulous, wonderful 2 weeks!
Everything was perfect, thanks to our wonderful crew.
Merci! L T
What a wonderful week! Thank you, Lisa, for the chance to spend time in paradise surrounded by wonderful friends ans a crew who anticipated every need even before we kew ourselves!
xoxo B & E
The experience was great. The boat, the staff, the meals (out of sight delish). A great place to be with friends. We had a marvelous time.
B & A
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone.
Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!
Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Charter on Dec 27 - Jan 5, 2024 in St Martin area - Family from UK
Dear Jocelyn, Christelle and Tamryn,
Thank you for looking after us so well for the last 9 days.
It has been wonderful and you have helped create many magical memories for our family.
Merci mille fois!
C, M, E, A & P
Charter on August 20-29, 2023 in North Sardinia - South Corsica - Family of 6 from UK
Dear Crew,
Thank you so very much for a very wonderful week aboard Looma yacht!
We have had a beautiful family time and you have all made it so friendly and happy with your help and care.
All the very best for your season future on the seas !
Thank you so much! I have loved meeting all of you!
Merci beaucoup, Bon voyage !
Charter on June 20-27, 2023 in Sicily - Group of 8 from Spain
Thank you for this fantastic week. You are all fantastic!
I hope we will be able to see you next year in another fantastic paradise.
Thanks you Mat and his wonderful crew. It has been one of my favorite week and an incredible trip. I will repeat next year;
Charter on February 12-22, 2024 in St Martin area - Group of 4 from Florida
A perfect trip. A perfect boat. And above all a perfect crew, kind, helpful, fun.
To say more would be foolish, pointless. Perfection stands alone. Thank you!
Dear captain Joocelyn, Chef Chrystele and Tamryn,
What a glorious magical adventure you have given us. We have enjoyed every single second!
Delicious meals, Tameryn your table decor so imaginative and elegant.
Captain Joc, our sales have been thrilling.
We have enjoyed shared stories, good music and all the laught.
We look forward to sailing with you again soon on the gorgeous LOOMA!
Thank you Captain Jocelyn, Chriystelle & Tamryn for making our 10 days so blissful, adventurous, seeing various islands, cultural sites, snorkeling, swimming and backgamon, so much fun.
Yoy guys are the best!
Availability / Rates
Rates are Plus Expenses
SUMMER 2025 2026 - CORSICA - SARDINIA
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES
CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
WEEKLY RATES - MYBA TERMS + 30% APA + VAT / 2-8 guests
JULY - AUGUST: €40 000
JUNE - SEPTEMBER: €37 000
MAY - OCTOBER: €34 000
One week minimum required - 5 days on request and depending of the schedule
WINTER WEEKLY RATES
CARIBBEAN TERMS + 10% APA
INCLUDED: food, non-alcoholic beverages, leisure activities onboard, use of communication on board (excluding satellite communications) and fuel for engines & tender for the standard 4 hours of sailing per day
IN EXTRA: cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests
NOV - APRIL:
2 guests: $48 000
4 guests: $50 000
6 guests: $52 000
8 guests: $54 000
XMAS: 2-8 guests: $62 100
NEW YEAR: 2-8 guests: $64 800
One week minimum required - At low season, depending of yacht schedule, 5 days may be considered.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
