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Moon 60 Hull 8 2025

€33,000 - €39,000 / WEEK
Moon 60 Hull 8 2025 - 18
Moon 60 Hull 8 2025 - 19
Moon 60 Hull 8 2025 - 20
Moon 60 Hull 8 2025 - 21
Moon 60 Hull 8 2025 - 22
Moon 60 Hull 8 2025 - 23
Moon 60 Hull 8 2025 - 24
Moon 60 Hull 8 2025 - 25
Moon 60 Hull 8 2025 - 26
Moon 60 Hull 8 2025 - 27
Moon 60 Hull 8 2025 - 28
Moon 60 Hull 8 2025 - 29
Moon 60 Hull 8 2025 - 30
Moon 60 Hull 8 2025 - 31
Moon 60 Hull 8 2025 - 32
Moon 60 Hull 8 2025 - 33
Moon 60 Hull 8 2025 - 34

BRAND NEW FOR 2025!

The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.

The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.

What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.

The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
63 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€33,000
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Type: Cat
Beam: 9.64 Metres
Draft: 1.70 Metres
Pax: 8
YearBuilt: 2025
Builder: Moon Yacht
Flag: Jersey
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: 2
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Extended swim platform
Boarding Ladder (Loc/Type): -
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Brent Hayward
Nation: South African
Born: 1996
License: YM offshore, STCW, AEC, ENG1, PB2, GMDSS, SSO
Languages: English
Chef/Stew
Jessica Tinkler
Nation: South African
Born: 1996
License: PB2, STCW, Food hygiene, ENG1
Brent Hayward
Captain
Brent’s love of sailing stems from a racing background. He started sailing aged 6 and has not stopped since. Advancing through various regattas culminating in representing South Africa in 4 World championships on a variety of high performance catamarans, most recently in the 2022 Hobie 16 World Championships in Spain. Brent takes pride in his work and will always go above and beyond to complete his job to a professional standard. He names his best career decision as choosing to work with his girlfriend in the sailing charter industry having started on larger super yachts. He loves knowing how everything works and scheduling maintenance to ensure the smoothest possible running of his vessel. He faces problems head on and is not afraid to get stuck in. Previous guests speak highly of his energy and enthusiasm to deliver a fantastic charter and in 2023 as a couple they won an award for best crew!


Jessica Tinkler
Chef/ Stew
Jess is a cheerful and positive chef/stew with a can do attitude and an excellent eye for detail. Jess’ tablescaping is stunning and her menus are exciting and beautifully presented. She has a wonderful presence on board, disappearing into cabins to ensure they are immaculately maintained whilst also attending to guests requests. Thriving under pressure Jess is incredibly self-motivated and has great stamina which makes her the perfect crew member for charter. She brings with her a calm disposition and dispute resolution skills.
Jess is a proficient dive-master and yoga teacher, with an unmatched love for the ocean and riding the elements onboard a sailing vessel with an eagerness to broaden her knowledge about sailing as much as possible.

STARTERS

Clam, Mussel and Corn Chowder with Garlic Crostini

Japanese-Style Rice Paper Spring Rolls with Sesame Peanut Sauce

Fig & Camembert Tarts with Mascarpone, Fig Jam and Pomegranate Seeds

Fish Cakes with a Dill and Paprika Tartare Sauce

Sweet Potato, Ginger and Coconut Soup with Homemade Croutons & Soured Cream

Salmon and Tuna California Rolls, Nigiri and Sashimi

Watermelon and Mint Salad with a Lemon-Mint Dressing Sweet and Sour Pork Dumplings

Bacon and Cheese Croquettes

Smoked Salmon and Avocado Salsa with Prawns

VEGAN STARTERS

Lime and Coconut Dahl

Quinoa-Stuffed Peppers with Almonds and a Mint Sauce

Black Bean Tostadas with a Lime- Cilantro Sauce

MAINS

Grilled Mahi Mahi with a Fresh Coconut Cucumber sauce

Dijon and Maple-Glazed Pork Tenderloin with a Sweet and Spicy Mustard Sauce

Sesame Crusted Tuna Steak, Seared to Perfection

Peking Duck with a Guava-Hoisin Sauce

Pan-Seared Salmon with Lemon Butter and Dill Sauce

Filet Mignon with Red Cabbage Purée, Garlic Mangetout, Duck Fat Roasted Potatoes & Red Wine Jus

Grilled Greek-Style Lamb Chops with Tzatziki

Lemon and Herb Marinated Red Snapper with Lemon Caper Sauce

Pineapple Ginger Glazed Pork Ribs BBQ with Sweet Potato Chips & Green Salad

Butterflied Lobster with a lemon and herb sauce

VEGAN MAINS

Tofu and Chickpea Tikka Marsala Curry

Mushroom Steak with Truffle Peppercorn Tagliatelle

Cauliflower Steak with Tahini and Lime Sauce

DESSERTS

Spicy Bailey’s Chocolate Mousse

Key Lime Pie with a Passion Fruit Coulis

Decadent Chocolate and Orange Brownies with Homemade Ice Cream

Oreo Cheesecake Classic Tiramisu

Tipsy Apple Pie with Homemade

Coconut Ice cream

Candied Almond Affogato

Red Wine Poached Pear Crumble with Vanilla Ice Cream

Date Pudding with Salted Caramel and Ice Cream

Passionfruit Pannacotta

VEGAN DESSERTS

Vegan Pumpkin Pie with a Coconut Cream

Raspberry Sorbet with Fresh Raspberries and a Mint Sauce

Vegan Lemon Cheesecake

Vegan Sticky Toffee Pear Pudding

Rates are Plus Expenses

Summer 2025
Sardinia/ Corsica and SoF
Mediterranean Low Season (April, May & October) €33,000 Exc VAT + 30% APA
Mediterranean Mid Season (June & September) €36,000 Exc VAT + 30% APA
Mediterranean High Season (July & August) €39,000 Exc VAT + 30% APA



Winter 2025/2026
Caribbean Christmas Rate €42,900 +30% APA
Caribbean New Year Rate € 46,800 + 30% APA
Caribbean Mid Season (January to May) € 39,000 +30% APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.64 Metres
  • : 1.70 Metres
  • : 8
  • : 2025
  • : Moon Yacht
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Brent Hayward
  • : Jersey
Accommodations
Cabins: 4
Queen: 2
Single Cabins: 1
Showers: 4
Wash Basins: 4
Heads: -
Electric Heads: 4
Engine Details
-
Fuel Consumption: -
Cruising Speed: -
Max Speed: -
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: -
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: 2
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Extended swim platform
Boarding Ladder (Loc/Type): -
Sailing Dinghy: Yes
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Brent Hayward
Nation: South African
Born: 1996
License: YM offshore, STCW, AEC, ENG1, PB2, GMDSS, SSO
Languages: English
Chef/Stew
Jessica Tinkler
Nation: South African
Born: 1996
License: PB2, STCW, Food hygiene, ENG1
Brent Hayward
Captain
Brent’s love of sailing stems from a racing background. He started sailing aged 6 and has not stopped since. Advancing through various regattas culminating in representing South Africa in 4 World championships on a variety of high performance catamarans, most recently in the 2022 Hobie 16 World Championships in Spain. Brent takes pride in his work and will always go above and beyond to complete his job to a professional standard. He names his best career decision as choosing to work with his girlfriend in the sailing charter industry having started on larger super yachts. He loves knowing how everything works and scheduling maintenance to ensure the smoothest possible running of his vessel. He faces problems head on and is not afraid to get stuck in. Previous guests speak highly of his energy and enthusiasm to deliver a fantastic charter and in 2023 as a couple they won an award for best crew!


Jessica Tinkler
Chef/ Stew
Jess is a cheerful and positive chef/stew with a can do attitude and an excellent eye for detail. Jess’ tablescaping is stunning and her menus are exciting and beautifully presented. She has a wonderful presence on board, disappearing into cabins to ensure they are immaculately maintained whilst also attending to guests requests. Thriving under pressure Jess is incredibly self-motivated and has great stamina which makes her the perfect crew member for charter. She brings with her a calm disposition and dispute resolution skills.
Jess is a proficient dive-master and yoga teacher, with an unmatched love for the ocean and riding the elements onboard a sailing vessel with an eagerness to broaden her knowledge about sailing as much as possible.

STARTERS

Clam, Mussel and Corn Chowder with Garlic Crostini

Japanese-Style Rice Paper Spring Rolls with Sesame Peanut Sauce

Fig & Camembert Tarts with Mascarpone, Fig Jam and Pomegranate Seeds

Fish Cakes with a Dill and Paprika Tartare Sauce

Sweet Potato, Ginger and Coconut Soup with Homemade Croutons & Soured Cream

Salmon and Tuna California Rolls, Nigiri and Sashimi

Watermelon and Mint Salad with a Lemon-Mint Dressing Sweet and Sour Pork Dumplings

Bacon and Cheese Croquettes

Smoked Salmon and Avocado Salsa with Prawns

VEGAN STARTERS

Lime and Coconut Dahl

Quinoa-Stuffed Peppers with Almonds and a Mint Sauce

Black Bean Tostadas with a Lime- Cilantro Sauce

MAINS

Grilled Mahi Mahi with a Fresh Coconut Cucumber sauce

Dijon and Maple-Glazed Pork Tenderloin with a Sweet and Spicy Mustard Sauce

Sesame Crusted Tuna Steak, Seared to Perfection

Peking Duck with a Guava-Hoisin Sauce

Pan-Seared Salmon with Lemon Butter and Dill Sauce

Filet Mignon with Red Cabbage Purée, Garlic Mangetout, Duck Fat Roasted Potatoes & Red Wine Jus

Grilled Greek-Style Lamb Chops with Tzatziki

Lemon and Herb Marinated Red Snapper with Lemon Caper Sauce

Pineapple Ginger Glazed Pork Ribs BBQ with Sweet Potato Chips & Green Salad

Butterflied Lobster with a lemon and herb sauce

VEGAN MAINS

Tofu and Chickpea Tikka Marsala Curry

Mushroom Steak with Truffle Peppercorn Tagliatelle

Cauliflower Steak with Tahini and Lime Sauce

DESSERTS

Spicy Bailey’s Chocolate Mousse

Key Lime Pie with a Passion Fruit Coulis

Decadent Chocolate and Orange Brownies with Homemade Ice Cream

Oreo Cheesecake Classic Tiramisu

Tipsy Apple Pie with Homemade

Coconut Ice cream

Candied Almond Affogato

Red Wine Poached Pear Crumble with Vanilla Ice Cream

Date Pudding with Salted Caramel and Ice Cream

Passionfruit Pannacotta

VEGAN DESSERTS

Vegan Pumpkin Pie with a Coconut Cream

Raspberry Sorbet with Fresh Raspberries and a Mint Sauce

Vegan Lemon Cheesecake

Vegan Sticky Toffee Pear Pudding

Rates are Plus Expenses

Summer 2025
Sardinia/ Corsica and SoF
Mediterranean Low Season (April, May & October) €33,000 Exc VAT + 30% APA
Mediterranean Mid Season (June & September) €36,000 Exc VAT + 30% APA
Mediterranean High Season (July & August) €39,000 Exc VAT + 30% APA



Winter 2025/2026
Caribbean Christmas Rate €42,900 +30% APA
Caribbean New Year Rate € 46,800 + 30% APA
Caribbean Mid Season (January to May) € 39,000 +30% APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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