Sunreef Eco 80 2024
Galley is down in the port hull aft.
Cabins comprise 4 double cabins: 1 King and 3 queen size beds
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | - |
Details | |
---|---|
Type: | Cat |
Beam: | 11.5 Metres |
Draft: | 2.2 Metres |
Pax: | 8 |
YearBuilt: | 2024 |
Builder: | Sunreef Yachts |
Flag: | Guernsey |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | Yes |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Ice Maker: | Yes |
Sailing Instructions: | Tiw |
Internet Access: | Onboard WIFI |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | Yes |
Water Sports | |
---|---|
Dinghy size: | Williams Sport Jet 520 |
Dinghy hp: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | 2 |
Snorkel Gear: | 12 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | Tiw |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 3 |
-
Diving Costs information
-
Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea. Her years on the water prepared her for an exciting career in yachting and her true love for her work is apparent to anyone onboard. There are few things she loves more than sharing her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning, and experiencing. Beginning with a passion for the art of seafaring and unending adventure, Lisa spent much of her career exploring many exciting parts of this world. She began her career on tall ships, where she learned that the only thing to understand about life at sea is that you will spend every single day learning, and she has sailed many miles with this knowledge. This has led her well, through a fantastic career, and most recently to a world record, for the fastest female pair to row unsupported across the Atlantic Ocean.
"The greatest joy in my job is being able to create exceptional moments which simply couldn't be re-created.”
Chef Jade Konst
Born and raised nestled between the mountains and the sea on Canada’s West Coast, Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for it’s multinational cuisine and spectacular seafood fresh from the Pacific Ocean. There she honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, Divemaster and Captain, Jade has worn many hats over a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Over the years she has obtained many culinary accolades placing top 3 in 5 different competitions and in multiple chef categories. Every new destination she has gathered fresh flavours and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colourful tails! Jade is bilingual in English and French and speaks basic/conversational Spanish.
Julianna Leskie
Julianna’s passion for adventure began when she moved to San Francisco to pursue her career in ballet and fell in love with the Bay Area and all it had to offer. After retiring from her career as a ballet dancer, it was time to eat and drink some of the world’s best food and wine! She enthusiastically entered the world of hospitality, gaining experience in all areas of service, from craft bartending in posh lounges and Michelin dining rooms, to obtaining a sommelier certification and entering restaurant management and wedding coordinating. Expanding on her ability to deliver a memorable guest experience, she decided to pursue the study of massage therapy – where she has undoubtedly found her life’s work, helping clients escape, unwind and relax. This unique combination of skills has led Julianna to find her newest adventure aboard luxury sailing yachts, allowing her to pursue her personal mission of creating a first class relaxation experience at sea.
Victoria Valentini
Victoria grew up in St Barths and has extensive experience sailing on many different vessels all over the world. She is sociable and driven to do the best job she can, with goals of obtaining her Yachtmaster qualification.
In her spare time she loves surfing, diving and hiking. She is fluent in both English and French
Available in the Caribbean from 1st December 2024 to 30th April 2025
Low Rate: €90,000 + 30% APA
High Rate (Christmas and New year, minimum 2 week booking) - €99,000 +30% APA
7th June to 31st August Mediterranean Rate for Italy 2025
€90,000 + 22% VAT + 30% APA
ECO mode - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 11.5 Metres
- : 2.2 Metres
- : 8
- : 2024
- : Sunreef Yachts
- : 8
- : Yes
- : Onboard
- : Lisa Roland
- : Guernsey
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
- | |
Fuel Consumption: | - |
Cruising Speed: | 8 |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | - |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | Starlink |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | Yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | Yes |
Water Cap: | - |
Ice Maker: | Yes |
Sailing Instructions: | Tiw |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | Yes |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Williams Sport Jet 520 |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | 2 |
Snorkel Gear: | 12 |
Tube: | Yes |
Scurfer: | - |
Wake Board: | Yes |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | Tiw |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 3 |
-
Diving Costs information
-
Captain Lisa grew up sailing in Nova Scotia Canada where she fell in love with the sea. Her years on the water prepared her for an exciting career in yachting and her true love for her work is apparent to anyone onboard. There are few things she loves more than sharing her enthusiasm for the sea, both above it and below with others through sailing, diving, educating, learning, and experiencing. Beginning with a passion for the art of seafaring and unending adventure, Lisa spent much of her career exploring many exciting parts of this world. She began her career on tall ships, where she learned that the only thing to understand about life at sea is that you will spend every single day learning, and she has sailed many miles with this knowledge. This has led her well, through a fantastic career, and most recently to a world record, for the fastest female pair to row unsupported across the Atlantic Ocean.
"The greatest joy in my job is being able to create exceptional moments which simply couldn't be re-created.”
Chef Jade Konst
Born and raised nestled between the mountains and the sea on Canada’s West Coast, Jade found a love for all things ocean at an early age. Her hometown of Vancouver is known for it’s multinational cuisine and spectacular seafood fresh from the Pacific Ocean. There she honed her culinary talents while working in some of the most exclusive resorts the area has to offer. As a Chef, Divemaster and Captain, Jade has worn many hats over a decade of working on yachts, traveling the Caribbean, Eastern Mediterranean and New England. Over the years she has obtained many culinary accolades placing top 3 in 5 different competitions and in multiple chef categories. Every new destination she has gathered fresh flavours and new recipes to add to her ever evolving menus. A true mermaid, when not in the galley or on watch you can find her leading the snorkel trip in one of her many colourful tails! Jade is bilingual in English and French and speaks basic/conversational Spanish.
Julianna Leskie
Julianna’s passion for adventure began when she moved to San Francisco to pursue her career in ballet and fell in love with the Bay Area and all it had to offer. After retiring from her career as a ballet dancer, it was time to eat and drink some of the world’s best food and wine! She enthusiastically entered the world of hospitality, gaining experience in all areas of service, from craft bartending in posh lounges and Michelin dining rooms, to obtaining a sommelier certification and entering restaurant management and wedding coordinating. Expanding on her ability to deliver a memorable guest experience, she decided to pursue the study of massage therapy – where she has undoubtedly found her life’s work, helping clients escape, unwind and relax. This unique combination of skills has led Julianna to find her newest adventure aboard luxury sailing yachts, allowing her to pursue her personal mission of creating a first class relaxation experience at sea.
Victoria Valentini
Victoria grew up in St Barths and has extensive experience sailing on many different vessels all over the world. She is sociable and driven to do the best job she can, with goals of obtaining her Yachtmaster qualification.
In her spare time she loves surfing, diving and hiking. She is fluent in both English and French
Jade's menu is constantly evolving and adapting, this sample menu gives an idea of the kind of options guests will be presented with.
BREAKFAST
Always includes boat-made Canadian Maple Granola, Natural Greek Yogurt, Tropical Fruit Platter, Freshly Squeezed Orange Juice, Selection of Coffee, Decaf and Teas served daily.
Shakshuka Skillet;
North African Tomato Egg Bake with Lamb Sausage, Roasted Red Peppers, Fresh Herbs and Feta
Classic Eggs Benedict;
Canadian Bacon, Boat-made Herbed Biscuits, Lemon Hollandaise
West Coast Salmon Hash;
Alaskan Wild Smoked Salmon, New Potato Hash, Lemon Dill Emulsion, Caribbean Avocado
Grilled Grapefruit;
Honey & Grand Marnier, Toasted Coconut, Bacon Chips
Belgian Waffles;
Vanilla Chantilly Whip, Warm Summer Berry Compote
Pain Perdu;
Boat-made Brioche French Toast, Nutmeg & Passionfruit Syrup
Dutch Babies;
German Style Pancakes with Lemon Mascarpone, Fresh Blueberries
Full American Breakfast
Eggs Any Style, Pan Fries, Thick-cut Maplewood Smoked Bacon, Grilled Tomato
Toast & Confiture
LUNCH
Always followed by a cookie of the day!
Braised Beef Short Rib Sandwich;
Caramelised Dijon Onions , Blistered Cherry Tomatoes, Roquefort Melt on Toasted Sourdough
Thai Grilled Chicken Skewers;
Spicy Sprout Salad, Pickled Carrot Ribbons, Handmade Roti, Zesty Peanut Satay
Bison Beef Sliders;
Boat-made Challah Mini Buns, Aged Gouda, Cassava Truffle Frîtes
Cochinita Pibil;
Yucatan Style Tacos, Purple Slaw, Salsa Verde, Grilled Pineapple and Chili Lime Mexican Street Corn
House Speciality Sushi Platter;
Selection of Ahi Tuna, Atlantic Salmon, King Prawns, or Vegetarian Maki Rolls with Lotus Root Chips, Wakame Salad & Steamed Edamame
Polenta Crusted Chicken Breast;
Fennel Pollen, Romesco Sauce, Grilled Romaine Hearts, Yogurt Caesar Dressing, Parmesan Crisp
Fusion Tuna Niçoise;
Sesame Seared Ahi Tuna, Poached Purple Potatoes & French Green Beans, Miso Aioli, Wasabi Foam
Mango Prosciutto Flatbread;
Fresh Burrata, Rocket Salad, Maple Balsamic Vinaigrette
HORS D'OEUVRES
Happy hour delights paired with Julianna’s signature Cocktails!
Filo Baked Brie; Boat-made Crusty Baguette, Onion Confiture
Blue Crab Rangoon; Scallion Cream Cheese, Sweet Chili Dip
Italian Charcuterie and Olive Board; Boat-made Rosemary Focaccia
Fresh Catch Ceviche; Avocado and Roasted Salsa Roja
Spanish Chorizo; Fried Plantain & Boat-made Pickled Cucumbers
House Sesame Crackers; Beetroot Hummus, Olive Tapenade, Toasted Chickpeas
Chèvre and Grapes; Rolled in Pistachios and Gold Foil with Pomegranate Molasses
Rainbow Salad Rolls; Rice Wraps, Edible Flowers, Cashew Nuoc Nam
Foie Gras; Pear pearls, Thyme Filo Pillows
Dinner
STARTERS
Caribbean Spiny Lobster Carpaccio;
Lemon Dill Infused Olive Oil, Pickled Shallots, Hawaiian Black Salt
Avocado Cucumber Vichyssoise;
Parmesan Tuile, Herb oil
Californian Vera Cruz;
With Lime Poached Shrimp, Crème Fraîche
Watermelon Feta Salad;
Rocket and Roasted Pumpkin Seeds, Lime Mint Vinaigrette
Tuna à la Tahïtienne;
Lime and Coconut Milk, Roasted Garlic Crostini, Cilantro Caviar
Caribbean Cracked Conch Chowder;
Smoked Tomatoes, Sweet Corn Bisque, Dill Foam
Islands Curried Pumpkin Soup:
Garam Masala Spiced with Coconut Cream & Papadum
Melon Caprese Ensalata
Prosciutto, Baby Bocconcini, Basil Oil, Balsamic Pearls
MAIN COURSE
Jamaican Jerk Pork Tenderloin Medallions;
Apple Glazed Red Cabbage, Pea Purée, Plantain Crisps, Orange Thyme Jus
Five Spice Duck Magret;
Crispy skin, Passionfruit Caramel, Polenta Cake, Scorched Bok Choy
Dukkah Crusted Rack of Lamb;
Cauliflower Mash, Labneh, Pomegranate Molasses, Cilantro Mint Espuma
Prosciutto Wrapped Sous-vide Chicken Breast;
Boat-made Parsley Linguine, White Wine Parmesan Cream, Basil Tuiles
Hemp Heart Crusted Mahi Mahi;
Apple Saffron Butter, Broccolini, Roasted Sunchokes, Squid Ink Tuile
Sous-vide Angus Beef Filet Mignon;
Mushroom Merlot Demi-Glaze, Truffle Mashed Potatoes, Asparagus Spears, Parsnip Crisps
Sous-Vide Butter Poached Lobster Tail,
Apple Celeriac velouté, Braised Baby Fennel , Nasturtium Leaf, Leek Foam
DESSERT
Grilled Pineapple, Lime Coconut Mousse, Spiced Rum Caramel
Poached Pears, Maple Walnuts, Port Reduction, Blue Cheese Mousse
Flourless Chocolate Cake, Black Currant Glaze, Candied Ginger, Gold Leaf
Espresso Martini Crème Brûlée, Chocolate Covered Coffee Beans
Key Lime Semi-Freddo, Graham Cookie Crumble, Marshmallow Whip
Grenadian Chocolate Mousse “mud”, Edible Almond “Dirt”, Fresh Flowers, Chocolate Rocks
Red Delicious Apple Rosettes, Dulce de Leche, Vanilla Ice Cream
Bon Appétit!
Available in the Caribbean from 1st December 2024 to 30th April 2025
Low Rate: €90,000 + 30% APA
High Rate (Christmas and New year, minimum 2 week booking) - €99,000 +30% APA
7th June to 31st August Mediterranean Rate for Italy 2025
€90,000 + 22% VAT + 30% APA
ECO mode - includes up to 800L fuel. The Idler is operated under sail between destinations, only using the electric drives to manoeuvre into anchorages and ports.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.