The Blue Dream
The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV.
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 170HP Yanmar Onan 17kW | |
Fuel Consumption: | 25 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Type: | Cat |
Beam: | 32.11 Feet |
Draft: | 5.1 Feet |
Pax: | 8 |
YearBuilt: | 2024 |
Builder: | Fountaine Pajot |
Engines: | 2 x 170HP Yanmar Onan 17kW |
Flag: | France |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | ONBOARD INTERNET VIA STARLINK SYSTEM Three musical zones : salon, flybridge and master cabin. |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | 220L/hour |
Special Diets: | Yes |
Kosher: | No |
BBQ: | - |
Minimum Age: | - |
Inverter: | yes |
Voltages: | 200V |
Water Maker: | 220L/hour |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | under conditions and only at |
Crew Smokes: | No |
Pets Aboard: | No |
Hammock: | No |
Water Sports | |
---|---|
Dinghy size: | Highfield 4,60m |
Dinghy hp: | 60HP |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Eric Dumont
Your Captain
Captain : Eric Dumont
Eric Dumont has taken part in over fifty transatlantic races. He also enjoys scuba diving, surfing and windsurfing. He has been a top-level sportsman for ten years, and holds a captain's diploma (500) from the Merchant Navy.
Chef : Coraline Claeys
Coraliné is passionate about life at sea. Her skills in coastal and offshore sailing, combined with solid experience in both cooking and the hotel trade make her a versatile crew member.
Multilingual with a keen sense of service and gastronomic quality, Coraline will delight your taste buds.
Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.











Rates in EUR (€)
NOV - APRIL:
2-4 guests: € 48 250
5-6 guests: € 49 250
7-8 guests: € 50 250
XMAS & NEW YEAR: 2-8 guests: € 57'750
A minimum of one week is required over the Christmas / New Year period
INCLUDED: food, soft drinks within the limits of reasonable consumption, leisure activities onboard, use of communication on board, fuel for engines & tender for the standard 4 hours of sailing per day
NOT INCLUDED : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.
A small 10% APA is required for extras
Departure from Martinique: 8.5% VAT will be charged.
MINIMUM of 5 days on request, depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2025 SUMMER WEEKLY RATES (starlink system included)
June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 32.11 Feet
- : 5.1 Feet
- : 8
- : 2024
- : Fountaine Pajot
- : 8
- : 10
- : 2 x 170HP Yanmar Onan 17kW
- : Yacht offers Rendezvous Diving only
- : Eric Dumont
- : France
Accommodations | |
---|---|
Cabins: | 4 |
Queen: | 3 |
Single Cabins: | 1 |
Showers: | 4 |
Wash Basins: | - |
Heads: | 4 |
Electric Heads: | 4 |
Engine Details | |
---|---|
2 x 170HP Yanmar Onan 17kW | |
Fuel Consumption: | 25 |
Cruising Speed: | 8 |
Max Speed: | 10US Gall/Hr |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Caribbean Leewards, Caribbean Windwards |
Summer Area: | W. Med -Riviera/Cors/Sard. |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | ONBOARD INTERNET VIA STARLINK SYSTEM Three musical zones : salon, flybridge and master cabin. |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | Yes |
Board Games: | Yes |
Sun Awning: | Yes |
Deck Shower: | Yes |
Bimini: | Yes |
Water Maker: | 220L/hour |
Special Diets: | Yes |
Kosher: | No |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | Onan 17kW |
Inverter: | yes |
Voltages: | 200V |
Water Maker: | 220L/hour |
Water Cap: | 1050L |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | No |
Nude: | No |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | under conditions and only at |
Crew Smokes: | No |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | No |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | Highfield 4,60m |
Dinghy hp: | 60HP |
Dinghy # pax: | 9 max |
Water Skis Adult: | Yes |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | - |
Scurfer: | - |
Wake Board: | 1 |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | yes |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | - |
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Eric Dumont
Your Captain
Captain : Eric Dumont
Eric Dumont has taken part in over fifty transatlantic races. He also enjoys scuba diving, surfing and windsurfing. He has been a top-level sportsman for ten years, and holds a captain's diploma (500) from the Merchant Navy.
Chef : Coraline Claeys
Coraliné is passionate about life at sea. Her skills in coastal and offshore sailing, combined with solid experience in both cooking and the hotel trade make her a versatile crew member.
Multilingual with a keen sense of service and gastronomic quality, Coraline will delight your taste buds.
Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.
Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
Cakes, pies, fresh fruits, dips & cocktails served during the day
Day1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream
Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée
Day 2
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup
Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu
Day 3
Lunch: Crying tiger salad
Chocolate mousse
Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles
Coconut flan
Day 4
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee
Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée
Day 5
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé
Dinner: Caprese and rocket salad
Octopus a la Gallega
Pecan brownie, vanilla ice cream
Day 6
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart
Dinner : Grilled lobster on the beach
Day 7
Lunch: Grilled fish, avocado-tomato salad
Salted butter caramel cheesecake
Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis











Rates in EUR (€)
NOV - APRIL:
2-4 guests: € 48 250
5-6 guests: € 49 250
7-8 guests: € 50 250
XMAS & NEW YEAR: 2-8 guests: € 57'750
A minimum of one week is required over the Christmas / New Year period
INCLUDED: food, soft drinks within the limits of reasonable consumption, leisure activities onboard, use of communication on board, fuel for engines & tender for the standard 4 hours of sailing per day
NOT INCLUDED : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.
A small 10% APA is required for extras
Departure from Martinique: 8.5% VAT will be charged.
MINIMUM of 5 days on request, depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2025 SUMMER WEEKLY RATES (starlink system included)
June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.