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The Blue Dream

€27,500 - €47,000 / WEEK
The Blue Dream - 20
The Blue Dream - 21
The Blue Dream - 22
The Blue Dream - 23
The Blue Dream - 24
The Blue Dream - 25
The Blue Dream - 26
The Blue Dream - 27
The Blue Dream - 28
The Blue Dream - 29
The Blue Dream - 30
The Blue Dream - 31
The Blue Dream - 32
The Blue Dream - 33
The Blue Dream - 34
The Blue Dream - 35
The Blue Dream - 36
The Blue Dream - 37
The Blue Dream - 38

The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV.
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€27,500
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 170HP Yanmar Onan 17kW
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 9.84 Metres
Draft: 1.7 Metres
Pax: 8
YearBuilt: 2024
Builder: Fountaine Pajot
Engines: 2 x 170HP Yanmar Onan 17kW
Flag: France
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI + INMARSAT
Three musical zones : salon, flybridge and master cabin.
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: 220L/hour
Special Diets: Yes
Kosher: No
BBQ: -
Minimum Age: -
Inverter: yes
Voltages: 200V
Water Maker: 220L/hour
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: under conditions and only at
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Highfield 4,60m
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jean-Charles Roux
Nation: French
Born: 1972
License: STCW 95, CRO, CGO, Med 2, PCMM 250 kW, Radar et CFBS.
Languages: french, english, italian
Sonia Marchand
Chef
Nation: French
Born: 1972
License: a degree in human and social sciences applied to food, CFBS
Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Jean-Charles ROUX
Your Captain


Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. But she also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more.

Hostess : Cindy Clément
Corsica, Italy, Croatia, Martinique, Guadeloupe, the West Indies, Cindy has sailed in many regions of the globe; she is also Captain of 200 UMS. Very eclectic, she has served on both monohulls and catamarans, cruising or transatlantic. She is an extension of the skipper's arm, able to sail and manoeuvre under the same skipper's baton. However, Cindy began her career in the hotel and catering industry, having been responsible for a gourmet restaurant in Touraine, which once again broadens the scope of her work and says a lot about her involvement on board.
Second Captain Cindy, 38 years old, is also a CMP, STCW, PSC1 and Med 1.

BREAKFASTS

Tea, coffee, chocolate, milk, fresh fruit juice
yoghurts, fromage frais, cereals, dried fruit, seeds...
Freshly cut fruit
Scrambled eggs
Bacon, ham, sausages...and cheese platter
Fresh bread, toast, toast with butter and jam...
Pancakes or cake, brioches, pastries...

LUNCHES

Tapenade and zucchini appetisers marinated in lemon and pecorino cheese
Mediterranean salad with candied peppers, zucchini with turmeric, tomatoes, burrata with pesto and arancini
Lemon meringue tartlet

Tzatziki and small vegetables
Plate of egg rolls and tuna tartar with mango and ginger sauce.
Chocolate mousse and Matcha financier

Prawn tempura
Tuna tataki with black sesame, crunchy vegetable brunoise, mixed salad, mango and soy vinaigrette.
Peach Melba

Lonzo, melon, watermelon, sheep's milk cheese and fresh basil
Crab salad, citrus vinaigrette, avocado and coriander tartar.
Spiced blancmange

DINNERS

Grilled razor clams, hummus and lemon and almond salad mesclun 
Whole Provençal-style roast snapper, carved in front of you, mashed potatoes with olive oil
Fresh fruit sabayon flavoured with Imperial mandarin 

Brocciu puff pastry with almonds and honey
Fillet of sea bream, beurre blanc and wild asparagus risotto
Red fruit crumble

Gougères 
Grilled lobster with ginger and Espelette chilli, aubergine parmigiana
Chocolate profiteroles


Roast Camembert 
Fillet of beef just snacked,  virgin sauce mango, caper, tomato, ginger, sesame and lemon sauce
Candied peppers and darphin apples
Vanilla crème brulée with lemon zest

 

Rates are Plus Expenses
SUMMER SEASON
APR 27th - June 15th : € 27'500 + APA + VAT
June 16th - July 19th : € 33'500 + APA + VAT
July 20th - Aug 23rd : € 39'500 + APA + VAT
Aug 24th - Sep 6th : € 33'500 + APA + VAT
Sep 7th - Oct 4th : € 27'500 + APA + VAT

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.


WINTER SEASON
Nov 30th - Dec 13th : € 40'000 + APA
Dec 14th - Jan 3rd : € 47'000 + APA
Jan 4th - Feb 7th : € 40'000 + APA
Feb 8th - Feb 28th : € 33'0000 + APA

APA : 25%
Departure from Martinique: 8.5% VAT will be charged.

MINIMUM of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

A minimum booking of 7 nights is required over the Christmas / New Year period

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 9.84 Metres
  • : 1.7 Metres
  • : 8
  • : 2024
  • : Fountaine Pajot
  • : 8
  • : 10
  • : 2 x 170HP Yanmar Onan 17kW
  • : Yacht offers Rendezvous Diving only
  • : Jean-Charles Roux
  • : France
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x 170HP Yanmar Onan 17kW
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI + INMARSAT
Three musical zones : salon, flybridge and master cabin.
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 220L/hour
Special Diets: Yes
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Onan 17kW
Inverter: yes
Voltages: 200V
Water Maker: 220L/hour
Water Cap: 1050L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: No
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: under conditions and only at
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: Highfield 4,60m
Dinghy hp: 60HP
Dinghy # pax: 9 max
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jean-Charles Roux
Nation: French
Born: 1972
License: STCW 95, CRO, CGO, Med 2, PCMM 250 kW, Radar et CFBS.
Languages: french, english, italian
Sonia Marchand
Chef
Nation: French
Born: 1972
License: a degree in human and social sciences applied to food, CFBS
Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Jean-Charles ROUX
Your Captain


Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.

Chef : Sonia Marchand
Not just a chef! Sonia worked as a chef de rang and maître d'hôtel for the Accor Group for almost twenty years, and was head of a gourmet restaurant for eight years. She has also specialised in world cuisine (in Singapore, Thailand and French Polynesia) to delight our taste buds. Sonia is aware of new eating habits - gluten-free, lactose-free - while respecting a gourmet cuisine inspired by local flavours. But she also has solid maritime experience, with several ocean crossings to her credit on prestigious yachts of 70 feet or more.

Hostess : Cindy Clément
Corsica, Italy, Croatia, Martinique, Guadeloupe, the West Indies, Cindy has sailed in many regions of the globe; she is also Captain of 200 UMS. Very eclectic, she has served on both monohulls and catamarans, cruising or transatlantic. She is an extension of the skipper's arm, able to sail and manoeuvre under the same skipper's baton. However, Cindy began her career in the hotel and catering industry, having been responsible for a gourmet restaurant in Touraine, which once again broadens the scope of her work and says a lot about her involvement on board.
Second Captain Cindy, 38 years old, is also a CMP, STCW, PSC1 and Med 1.

BREAKFASTS

Tea, coffee, chocolate, milk, fresh fruit juice
yoghurts, fromage frais, cereals, dried fruit, seeds...
Freshly cut fruit
Scrambled eggs
Bacon, ham, sausages...and cheese platter
Fresh bread, toast, toast with butter and jam...
Pancakes or cake, brioches, pastries...

LUNCHES

Tapenade and zucchini appetisers marinated in lemon and pecorino cheese
Mediterranean salad with candied peppers, zucchini with turmeric, tomatoes, burrata with pesto and arancini
Lemon meringue tartlet

Tzatziki and small vegetables
Plate of egg rolls and tuna tartar with mango and ginger sauce.
Chocolate mousse and Matcha financier

Prawn tempura
Tuna tataki with black sesame, crunchy vegetable brunoise, mixed salad, mango and soy vinaigrette.
Peach Melba

Lonzo, melon, watermelon, sheep's milk cheese and fresh basil
Crab salad, citrus vinaigrette, avocado and coriander tartar.
Spiced blancmange

DINNERS

Grilled razor clams, hummus and lemon and almond salad mesclun 
Whole Provençal-style roast snapper, carved in front of you, mashed potatoes with olive oil
Fresh fruit sabayon flavoured with Imperial mandarin 

Brocciu puff pastry with almonds and honey
Fillet of sea bream, beurre blanc and wild asparagus risotto
Red fruit crumble

Gougères 
Grilled lobster with ginger and Espelette chilli, aubergine parmigiana
Chocolate profiteroles


Roast Camembert 
Fillet of beef just snacked,  virgin sauce mango, caper, tomato, ginger, sesame and lemon sauce
Candied peppers and darphin apples
Vanilla crème brulée with lemon zest

 

Rates are Plus Expenses
SUMMER SEASON
APR 27th - June 15th : € 27'500 + APA + VAT
June 16th - July 19th : € 33'500 + APA + VAT
July 20th - Aug 23rd : € 39'500 + APA + VAT
Aug 24th - Sep 6th : € 33'500 + APA + VAT
Sep 7th - Oct 4th : € 27'500 + APA + VAT

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.


WINTER SEASON
Nov 30th - Dec 13th : € 40'000 + APA
Dec 14th - Jan 3rd : € 47'000 + APA
Jan 4th - Feb 7th : € 40'000 + APA
Feb 8th - Feb 28th : € 33'0000 + APA

APA : 25%
Departure from Martinique: 8.5% VAT will be charged.

MINIMUM of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

A minimum booking of 7 nights is required over the Christmas / New Year period

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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