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The Blue Dream

€27,500 - €57,500 / WEEK
The Blue Dream - 20
The Blue Dream - 21
The Blue Dream - 22
The Blue Dream - 23
The Blue Dream - 24
The Blue Dream - 25
The Blue Dream - 26
The Blue Dream - 27
The Blue Dream - 28
The Blue Dream - 29
The Blue Dream - 30
The Blue Dream - 31
The Blue Dream - 32
The Blue Dream - 33
The Blue Dream - 34
The Blue Dream - 35
The Blue Dream - 36
The Blue Dream - 37
The Blue Dream - 38

The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV.
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.

BUILT/REFIT
YEAR
2024
YACHT
LENGTH
67 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€27,500
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Electric Heads: 4
Engine Details
2 x 170HP Yanmar Onan 17kW
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 32.11 Feet
Draft: 5.1 Feet
Pax: 8
YearBuilt: 2024
Builder: Fountaine Pajot
Engines: 2 x 170HP Yanmar Onan 17kW
Flag: France
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: ONBOARD INTERNET VIA STARLINK SYSTEM
Three musical zones : salon, flybridge and master cabin.

Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: 220L/hour
Special Diets: Yes
Kosher: No
BBQ: -
Minimum Age: -
Inverter: yes
Voltages: 200V
Water Maker: 220L/hour
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: under conditions and only at
Crew Smokes: No
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Highfield 4,60m
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Eric Dumont
Nation: French
Born: 1961
License: Captain 500
Languages: french, english, spanish, german, polish
Coraline Claeys
Chef
Nation: French
Born: 1985
License: CFBS
Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Eric Dumont
Your Captain


Captain : Eric Dumont
Eric Dumont has taken part in over fifty transatlantic races. He also enjoys scuba diving, surfing and windsurfing. He has been a top-level sportsman for ten years, and holds a captain's diploma (500) from the Merchant Navy.

Chef : Coraline Claeys
Coraliné is passionate about life at sea. Her skills in coastal and offshore sailing, combined with solid experience in both cooking and the hotel trade make her a versatile crew member.
Multilingual with a keen sense of service and gastronomic quality, Coraline will delight your taste buds.


Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2 
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3 
Lunch: Crying tiger salad
Chocolate mousse

Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles 
Coconut flan

Day 4 
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5 
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Dinner: Caprese and rocket salad
Octopus a la Gallega 
Pecan brownie, vanilla ice cream

Day 6 
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Dinner : Grilled lobster on the beach 

Day 7
Lunch: Grilled fish, avocado-tomato salad 
Salted butter caramel cheesecake

Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis

 

 

 

 

 



 

June 5th - 15th 2024 / Bonifacio - Olbia
What a vacation ! First of all great crew, all was wonderful, service, food and a great captain. We loved the boat and will surely come back !
June 22nd - 29th 2024 / Olbia - Olbia
What an extraordinary week on The Blue Dream ! Captain Jean-Charles, Cindy and Sonia are the best !
July 8th - 14th 2024 / Olbia - Olbia
MERCI MERCI MERCI MERCI
July 19th - August 2nd 2024 / Bonifacio - Bonifacio
Pure joy ... awaken dream ! A crew always smiling and caring It's not a farewell, just a goodbye !
August 5th - 12th 2024 / Porto Vecchio
A dream week aboard The Blue Dream Top-class boat and fantastic crew for an unforgettable holiday
Dec 19th - 27th 2024 / St Vincent
A memorable trip in the sunshine Very happy festive time 2024
December 30th 2024 - January 4th 2025 / St Vincent
Thank for you the most amazing vaccation and memories that will last a lifetime
Rates are Plus Expenses
2024-25 WINTER WEEKLY RATES (starlink system included)
Rates in EUR (€)

NOV - APRIL:
2-4 guests: € 48 250
5-6 guests: € 49 250
7-8 guests: € 50 250

XMAS & NEW YEAR: 2-8 guests: € 57'750
A minimum of one week is required over the Christmas / New Year period

INCLUDED: food, soft drinks within the limits of reasonable consumption, leisure activities onboard, use of communication on board, fuel for engines & tender for the standard 4 hours of sailing per day
NOT INCLUDED : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.
A small 10% APA is required for extras

Departure from Martinique: 8.5% VAT will be charged.

MINIMUM of 5 days on request, depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.



2025 SUMMER WEEKLY RATES (starlink system included)

June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 32.11 Feet
  • : 5.1 Feet
  • : 8
  • : 2024
  • : Fountaine Pajot
  • : 8
  • : 10
  • : 2 x 170HP Yanmar Onan 17kW
  • : Yacht offers Rendezvous Diving only
  • : Eric Dumont
  • : France
Accommodations
Cabins: 4
Queen: 3
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: 4
Engine Details
2 x 170HP Yanmar Onan 17kW
Fuel Consumption: 25
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard.
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: ONBOARD INTERNET VIA STARLINK SYSTEM
Three musical zones : salon, flybridge and master cabin.

# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 220L/hour
Special Diets: Yes
Kosher: No
BBQ: -
# Dine In: -
Minimum Age: -
Generator: Onan 17kW
Inverter: yes
Voltages: 200V
Water Maker: 220L/hour
Water Cap: 1050L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: No
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: under conditions and only at
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: -
Water Sports
Dinghy size: Highfield 4,60m
Dinghy hp: 60HP
Dinghy # pax: 9 max
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: 1
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Eric Dumont
Nation: French
Born: 1961
License: Captain 500
Languages: french, english, spanish, german, polish
Coraline Claeys
Chef
Nation: French
Born: 1985
License: CFBS
Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Eric Dumont
Your Captain


Captain : Eric Dumont
Eric Dumont has taken part in over fifty transatlantic races. He also enjoys scuba diving, surfing and windsurfing. He has been a top-level sportsman for ten years, and holds a captain's diploma (500) from the Merchant Navy.

Chef : Coraline Claeys
Coraliné is passionate about life at sea. Her skills in coastal and offshore sailing, combined with solid experience in both cooking and the hotel trade make her a versatile crew member.
Multilingual with a keen sense of service and gastronomic quality, Coraline will delight your taste buds.


Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.

Breakfast: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter

Cakes, pies, fresh fruits, dips & cocktails served during the day

Day1
Lunch: Creole-style marinated sea bream
Black rice pilaf
Cucumber, red onion, sumac and lemon salad
Mango apple crumble with toasted almonds and vanilla ice cream

Dinner: Green tomato burrata salad with truffle oil
Parmentier of duck confit, butternut confit and shallot compote
Crème brûlée

Day 2 
Lunch: Mediterranean buffet: split-pea falafel, boureks, hummus, trina sauce, Lebanese tabbouleh, beef meatballs with toasted pine nuts
Iced exotic fruit soup

Dinner: Sucrine with Caesar sauce and walnut oil, smoked duck breast
Risotto with clams and lemon
Pistachio Tiramisu

Day 3 
Lunch: Crying tiger salad
Chocolate mousse

Dinner: Cold zucchini soup with curry and crunchy cauliflower florets
Lamb mouse confit with battery syrup and thyme, potato mille feuilles 
Coconut flan

Day 4 
Lunch: Deconstructed lasagne with pigeon peas, rocket green onions and buttered hazelnuts
Banofee

Dinner: Confit peppers and Catalan hard-boiled eggs
Pork Colombo
Coupe glacée

Day 5 
Lunch: Satay chicken skewers, crunchy vegetables
Bananas flambé

Dinner: Caprese and rocket salad
Octopus a la Gallega 
Pecan brownie, vanilla ice cream

Day 6 
Lunch: Prawn and cuttlefish fricassee with parsley, christophine gratin
Pear tart

Dinner : Grilled lobster on the beach 

Day 7
Lunch: Grilled fish, avocado-tomato salad 
Salted butter caramel cheesecake

Dinner: Smacked cucumber salad
Thai chicken curry
Panna Cotta with red fruit coulis

 

 

 

 

 



 

June 5th - 15th 2024 / Bonifacio - Olbia
What a vacation ! First of all great crew, all was wonderful, service, food and a great captain. We loved the boat and will surely come back !
June 22nd - 29th 2024 / Olbia - Olbia
What an extraordinary week on The Blue Dream ! Captain Jean-Charles, Cindy and Sonia are the best !
July 8th - 14th 2024 / Olbia - Olbia
MERCI MERCI MERCI MERCI
July 19th - August 2nd 2024 / Bonifacio - Bonifacio
Pure joy ... awaken dream ! A crew always smiling and caring It's not a farewell, just a goodbye !
August 5th - 12th 2024 / Porto Vecchio
A dream week aboard The Blue Dream Top-class boat and fantastic crew for an unforgettable holiday
Dec 19th - 27th 2024 / St Vincent
A memorable trip in the sunshine Very happy festive time 2024
December 30th 2024 - January 4th 2025 / St Vincent
Thank for you the most amazing vaccation and memories that will last a lifetime
Rates are Plus Expenses
2024-25 WINTER WEEKLY RATES (starlink system included)
Rates in EUR (€)

NOV - APRIL:
2-4 guests: € 48 250
5-6 guests: € 49 250
7-8 guests: € 50 250

XMAS & NEW YEAR: 2-8 guests: € 57'750
A minimum of one week is required over the Christmas / New Year period

INCLUDED: food, soft drinks within the limits of reasonable consumption, leisure activities onboard, use of communication on board, fuel for engines & tender for the standard 4 hours of sailing per day
NOT INCLUDED : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.
A small 10% APA is required for extras

Departure from Martinique: 8.5% VAT will be charged.

MINIMUM of 5 days on request, depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.



2025 SUMMER WEEKLY RATES (starlink system included)

June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA

APA : 25%
French VAT : 20%
Italian VAT : 22%

One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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