ACAPELLA

€69,900 - €86,700 / WEEK

ACAPELLA provides accommodation for 12 guests in 5 cabins consisting of 3 magnificent full beam king sized cabins plus 2 cabins each containing a double bed + a single bed. Each cabin has a private ensuite bathroom, a safe box, TV and A/C controls.

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
160 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
9
CHARGES
FROM
€69,900
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 12
Max Speed: 15US Gall/Hr
Details
Type: Sail
Beam: 8.5 Metres
Draft: 3.9 Metres
Pax: 12
YearBuilt: 2021
Builder: .
Flag: Croatian
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 11m
Dinghy hp: 1 x 450hp
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Niksa Gluncic
Nation: Croatian
Languages: English, Croatian, German
Chief Officer
Tomislav (Tommy) Gluncic
Nation: Croatian
CAPTAIN - Niksa Gluncic
Languages: Croatian, English & basic Italian

Niksa is the captain of ACAPELLA. Niksa has been at sea for almost as long as he can walk, spending time with his father and grandfather on their various family boats. The Gluncic family has a 100-year history at sea and Niksa has never imagined doing anything else. In 2003, he and his brother Tomislav bought Gulet Andeo and sailed with her in charter for 17 years; where they built a reputation of excellence which moves with them to ACAPELLA. Niksa studied at the American College of Management and Technology, and has his Yacht Master certificate. He speaks fluent English and basic Italian and has a genuine passion for meeting people, sailing and exploring new destinations. He is extremely service-oriented; going ‘above and beyond’ isn’t something he needs to think about, it is part of who he is. This is why Niksa isn’t a captain who remains solely at the helm, he is very much a face for the guests and a big part of creating the atmosphere aboard. Niksa plans to stay with ACAPELLA for the foreseeable future and is excited to sail different seas.


FIRST OFFICER - Tomislav Gluncic
Languages: Croatian, English

Tomislav is the first officer and the other half of the dynamic duo that is the Gluncic brothers. Like his brother, Tomislav grew up on yachts, sailing with his father and grandfather from a young age. Tomi finished Maritime High School, has completed his Yacht Master certificate and has been at sea all of his life. Tomi worked with his brother Niksa for 17 years aboard their Gulet Andeo, delivering excellent service and building a long list of loyal clientele. Tomislav is knowledgeable, passionate about sailing, customer service, and he has a positive nature which is felt by all those around him. Tomislav’s ambitions are to stay with ACAPELLA for many years to come and he hopes to sail different destinations.

CHEF - Mladen Mustra
Languages: Croatian, English and German

Mladen is a reliable, creative and ambitious. For many years he has shown great interest in food and gastronomy attending various courses during his free time. In 2018 and 2019, Mladen completed an internship at the Michelin star restaurant Chef Ana Ros. As such, his menu planning, food presentation and innovation is exceptional. Mladen can prepare a wide range of international cuisines and specializes in fresh and delicious Mediterranean cuisines using the freshest of ingredients.

STEWARDESS - Mia Popovic
Languages: Croatian (Native), English (Excellent) Finnish (Basic)

Mia is a multi-talented stewardess who began her career in the yachting industry back in 2011. She has since worked as a bike tour guide, a project manager and cruise manager where she thrived using her organisation skills and passion for engaging with others.
Her exemplary kindness and patience translates well with adults and children alike: Before joining the yachting industry Mia trained in Kinesiology and gave Pilates classes and swimming lessons to children at an international camp as well as leading sport activities at a hotel resort. In addition, she has worked in several fitness centres as well as a centre for elderly care. Dedication to the satisfaction of her clients and their wellbeing make Mia an asset to any crew.

STEWARDESS - Sonja Radošević
Languages: Croatian (Fluent), English (Excellent)

Sonja has worked in the yachting industry along the Eastern and Western Mediterranean charter grounds since 2018, often as the sole stewardess on board. As such, she knows how to think on her feet to fulfil guest requests in a timely fashion as well as planning shore-based guest trips and completing interior maintenance to the highest standards.

Sonja is passionate about fitness and hiking plus the health benefits they bring, and her qualifications include First Aid and a licence as a Madero Therapist, sculpting the body using wooden tools to release built-up toxins and reduce cellulite in a hypoallergenic manner. Her experience, skills and positive energy all turn a Mediterranean cruise into a sensational holiday and first-time guests into repeat clients.

DECKHAND - Vinko Capar
Vinko is a young deckhand whose drive to learn has already given him tons of experience in yacht maintenance and hospitality, both on the shore and while off on extended charters. He is at ease with driving tenders and helping guests with water toys, and his fluency in English as well as his native Croatian makes communication effortless.

Experience aboard motor yachts and sailing yachts proves his adaptability and hardworking attitude, from maintenance, docking and anchoring to night watch duties that ensure the safety and security of both guests and crew.
Languages: Croatian (Native), English (Fluent)


SOME BREAKFASTS….

Eggs encote with mushrooms and brioche toast topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

~~~

Cinnamon mascarpone pancakes served with a medley of warm spiced apples and bananas sauteed with rum infused syrup, and an assortment of fresh berries.

~~~

Eggs caprese, Italian style. Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes

~~~

A serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins

~~~

Crispy dill latkes topped with thinly wrapped slices of smoked salmon around creamy

scrambled eggs served with toasted bagels

 

SOME LUNCHES……

Smoked seafood risotto

~~~

Tuna steak in sesame, Mashed peas and mint, olive oil snow

~~~

Shrimp and chickpea soup

~~~

Fish in sous vide, Mayonnaise espumas, Potatoes in black tempura

~~~

Sea Bass fillet, Parsley dumplings, Nori Sauce, Caper chips

~~~

Broccoli soup with mussels

~~~

Dentex fillet, Blanch bulgur lens, Green oil

~~~

Gazpacho soup

~~~

Slow cooked lamb shank, Rosemary puree, Demi glace sauce

~~~

Black risotto, Cheese lance, Bean cream

~~~

Swordfish fillet, Zucchini with saffran

 

SOME DINNERS…..

Beef Tartare, Tramanzino toast, Acheto caviar, Red paprika cream

~~~

Rib eye steak, Potatoes with leeks and dried onion, Demi-glace sauce

~~~

Buratta with roasted vegetables in salt, Citrus dressing

~~~

French rach in herb crust, young carrots, Red onions, green peas

~~~

Cured Salmon, Ferned pear Jerusalem artichoke

~~~

Octopus sous vide, Chickpeas vegetables

~~~

Consommé mixed mushrooms

~~~

Sirloin steak dry aged 42 day

~~~

 

SOME DESSERTS…..

Dark chocolate panacotta, Orange gel

~~~

Cannoli Siciliani

~~~

Ferrero rocher cake

~~~

Pannacotta of tangerine

~~~

Unfinished apple strudel

~~~

Pear in cabernet sauvignon

~~~

Cheesecake with dehydrated strawberries

N
N
Rates are Plus Expenses
HIGH SEASON Charter Fee 86.700€ + VAT + APA of 25% July and August
SHOULDER SEASON Charter Fee 77.900€ + VAT + APA of 25% June and September
LOW SEASON Charter Fee 69.900€ + VAT + APA of 25% May and October

Croatian VAT 13%

The charter fee Includes: Accommodation for maximum 12 guests in 5 cabins, fuel for 4 h of the engine work daily, generator work 24/7, fuel for tender transfers to/from the yacht, use of recreational equipment, (SUP, kayak, donut, snorkeling gear) crew of 10 and their expenses, insurance of the yacht, tourist taxes, Wi-Fi.

APA (Advance Provisioning Allowance): 25% of charter fee to cover following costs, but not limited to: food and beverages for the Charter Party, port fees, marina fees and anchorages, national park entrances, fuel for tender operated watersports (donut, waterski, wakeboard, kneeboard) shipping agents’ fees, custom fees and charter licenses if cruising in Montenegro or Italy and other costs for services requested by Charter Party during the charter such as but not limited to hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions.

Please note, APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 8.5 Metres
  • : 3.9 Metres
  • : 12
  • : 2021
  • : .
  • : 12
  • : 15
  • : Yacht offers Rendezvous Diving only
  • : Niksa Gluncic
  • : Croatian
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 12
Max Speed: 15US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Croatia
Summer Area: Croatia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: WIFI
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 11m
Dinghy hp: 1 x 450hp
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: Yes
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Niksa Gluncic
Nation: Croatian
Languages: English, Croatian, German
Chief Officer
Tomislav (Tommy) Gluncic
Nation: Croatian
CAPTAIN - Niksa Gluncic
Languages: Croatian, English & basic Italian

Niksa is the captain of ACAPELLA. Niksa has been at sea for almost as long as he can walk, spending time with his father and grandfather on their various family boats. The Gluncic family has a 100-year history at sea and Niksa has never imagined doing anything else. In 2003, he and his brother Tomislav bought Gulet Andeo and sailed with her in charter for 17 years; where they built a reputation of excellence which moves with them to ACAPELLA. Niksa studied at the American College of Management and Technology, and has his Yacht Master certificate. He speaks fluent English and basic Italian and has a genuine passion for meeting people, sailing and exploring new destinations. He is extremely service-oriented; going ‘above and beyond’ isn’t something he needs to think about, it is part of who he is. This is why Niksa isn’t a captain who remains solely at the helm, he is very much a face for the guests and a big part of creating the atmosphere aboard. Niksa plans to stay with ACAPELLA for the foreseeable future and is excited to sail different seas.


FIRST OFFICER - Tomislav Gluncic
Languages: Croatian, English

Tomislav is the first officer and the other half of the dynamic duo that is the Gluncic brothers. Like his brother, Tomislav grew up on yachts, sailing with his father and grandfather from a young age. Tomi finished Maritime High School, has completed his Yacht Master certificate and has been at sea all of his life. Tomi worked with his brother Niksa for 17 years aboard their Gulet Andeo, delivering excellent service and building a long list of loyal clientele. Tomislav is knowledgeable, passionate about sailing, customer service, and he has a positive nature which is felt by all those around him. Tomislav’s ambitions are to stay with ACAPELLA for many years to come and he hopes to sail different destinations.

CHEF - Mladen Mustra
Languages: Croatian, English and German

Mladen is a reliable, creative and ambitious. For many years he has shown great interest in food and gastronomy attending various courses during his free time. In 2018 and 2019, Mladen completed an internship at the Michelin star restaurant Chef Ana Ros. As such, his menu planning, food presentation and innovation is exceptional. Mladen can prepare a wide range of international cuisines and specializes in fresh and delicious Mediterranean cuisines using the freshest of ingredients.

STEWARDESS - Mia Popovic
Languages: Croatian (Native), English (Excellent) Finnish (Basic)

Mia is a multi-talented stewardess who began her career in the yachting industry back in 2011. She has since worked as a bike tour guide, a project manager and cruise manager where she thrived using her organisation skills and passion for engaging with others.
Her exemplary kindness and patience translates well with adults and children alike: Before joining the yachting industry Mia trained in Kinesiology and gave Pilates classes and swimming lessons to children at an international camp as well as leading sport activities at a hotel resort. In addition, she has worked in several fitness centres as well as a centre for elderly care. Dedication to the satisfaction of her clients and their wellbeing make Mia an asset to any crew.

STEWARDESS - Sonja Radošević
Languages: Croatian (Fluent), English (Excellent)

Sonja has worked in the yachting industry along the Eastern and Western Mediterranean charter grounds since 2018, often as the sole stewardess on board. As such, she knows how to think on her feet to fulfil guest requests in a timely fashion as well as planning shore-based guest trips and completing interior maintenance to the highest standards.

Sonja is passionate about fitness and hiking plus the health benefits they bring, and her qualifications include First Aid and a licence as a Madero Therapist, sculpting the body using wooden tools to release built-up toxins and reduce cellulite in a hypoallergenic manner. Her experience, skills and positive energy all turn a Mediterranean cruise into a sensational holiday and first-time guests into repeat clients.

DECKHAND - Vinko Capar
Vinko is a young deckhand whose drive to learn has already given him tons of experience in yacht maintenance and hospitality, both on the shore and while off on extended charters. He is at ease with driving tenders and helping guests with water toys, and his fluency in English as well as his native Croatian makes communication effortless.

Experience aboard motor yachts and sailing yachts proves his adaptability and hardworking attitude, from maintenance, docking and anchoring to night watch duties that ensure the safety and security of both guests and crew.
Languages: Croatian (Native), English (Fluent)


SOME BREAKFASTS….

Eggs encote with mushrooms and brioche toast topped with chorizo dust, served alongside roasted cherry tomatoes on a bed of creamy mushrooms.

~~~

Cinnamon mascarpone pancakes served with a medley of warm spiced apples and bananas sauteed with rum infused syrup, and an assortment of fresh berries.

~~~

Eggs caprese, Italian style. Lightly fried eggs are placed on slices of grilled garlic ciabatta, layered with crispy prosciutto and fresh creamy mozzarella, drizzled with pesto and freshly diced tomatoes

~~~

A serving of rum, raisin and coconut banana bread, blueberry scones with lemon glaze and an array of chocolate and fruit-filled croissants and/or muffins

~~~

Crispy dill latkes topped with thinly wrapped slices of smoked salmon around creamy

scrambled eggs served with toasted bagels

 

SOME LUNCHES……

Smoked seafood risotto

~~~

Tuna steak in sesame, Mashed peas and mint, olive oil snow

~~~

Shrimp and chickpea soup

~~~

Fish in sous vide, Mayonnaise espumas, Potatoes in black tempura

~~~

Sea Bass fillet, Parsley dumplings, Nori Sauce, Caper chips

~~~

Broccoli soup with mussels

~~~

Dentex fillet, Blanch bulgur lens, Green oil

~~~

Gazpacho soup

~~~

Slow cooked lamb shank, Rosemary puree, Demi glace sauce

~~~

Black risotto, Cheese lance, Bean cream

~~~

Swordfish fillet, Zucchini with saffran

 

SOME DINNERS…..

Beef Tartare, Tramanzino toast, Acheto caviar, Red paprika cream

~~~

Rib eye steak, Potatoes with leeks and dried onion, Demi-glace sauce

~~~

Buratta with roasted vegetables in salt, Citrus dressing

~~~

French rach in herb crust, young carrots, Red onions, green peas

~~~

Cured Salmon, Ferned pear Jerusalem artichoke

~~~

Octopus sous vide, Chickpeas vegetables

~~~

Consommé mixed mushrooms

~~~

Sirloin steak dry aged 42 day

~~~

 

SOME DESSERTS…..

Dark chocolate panacotta, Orange gel

~~~

Cannoli Siciliani

~~~

Ferrero rocher cake

~~~

Pannacotta of tangerine

~~~

Unfinished apple strudel

~~~

Pear in cabernet sauvignon

~~~

Cheesecake with dehydrated strawberries

N
N
Rates are Plus Expenses
HIGH SEASON Charter Fee 86.700€ + VAT + APA of 25% July and August
SHOULDER SEASON Charter Fee 77.900€ + VAT + APA of 25% June and September
LOW SEASON Charter Fee 69.900€ + VAT + APA of 25% May and October

Croatian VAT 13%

The charter fee Includes: Accommodation for maximum 12 guests in 5 cabins, fuel for 4 h of the engine work daily, generator work 24/7, fuel for tender transfers to/from the yacht, use of recreational equipment, (SUP, kayak, donut, snorkeling gear) crew of 10 and their expenses, insurance of the yacht, tourist taxes, Wi-Fi.

APA (Advance Provisioning Allowance): 25% of charter fee to cover following costs, but not limited to: food and beverages for the Charter Party, port fees, marina fees and anchorages, national park entrances, fuel for tender operated watersports (donut, waterski, wakeboard, kneeboard) shipping agents’ fees, custom fees and charter licenses if cruising in Montenegro or Italy and other costs for services requested by Charter Party during the charter such as but not limited to hire or purchase costs of any special equipment placed on board at the Charterer's request, shoreside transport and excursions.

Please note, APA to be paid in cash on board or as a wire transfer to shipping agent's account. Should APA be paid as wire transfer, shipping agent's commission of 2% will be deducted from the APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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