BEACHFRONT

$53,000 - $59,000 / WEEK

Forward/Bow Guest Vip Queen size bed and En-suite
Guest stateroom Port Forward with over/under berths and En-suite
Full beam Master stateroom w/ Double walk in closets and a large lounge area. His & hers bathroom w/ shower
Port queen size bed stateroom with en-suite
Starboard queen size bed stateroom with en-suite

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
108 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
$53,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
2x 50kw Onan Generators, 2x C32 Catipillar Main Engines
Fuel Consumption: 40
Cruising Speed: 12
Max Speed: 18US Gall/Hr
Details
Type: Power
Beam: 23 Feet
Draft: 6 Feet
Pax: 10
Refit: 2018
YearBuilt: 2006
Builder: Hargrave
Engines: 2x 50kw Onan Generators, 2x C32 Catipillar Main Engines
Flag: St. Vincent
SatTv: Directv
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: -
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 2
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Brian Scales
Nation: South African
Captain: Brian Scales
Languages Spoken: English

Captain Brian Matthew Scales is from George, South Africa, and has more than a decade of experience working in the yachting industry. He believes in being a hands-on captain -- handling guest relations, charter management, interior service, and engineering/deck maintenance -- in addition to providing five-star service at all times. His career has taken him through the Caribbean, Bahamas, Mediterranean, East Coast of the United States, and Scandinavia. Captain Brian loves the outdoors, and when not at sea, he enjoys surfing, bodyboarding, snowboarding, fishing, camping and golfing.



Chef- Sarah Vaughan
Languages Spoken: English

Sarah Vaughan was born in Papua, New Guinea and grew up in a small country town north of Hobart, Tasmania. Her culinary style is heavily influenced by her hometown, renowned for its fresh produce and seafood, cool climate wines and whiskey. Her approach to cooking focuses on local, in-season ingredients that capture the flavors of a region. Before starting her career in yachting, she worked in some of Hobart’s finest restaurants and cafes, including the Islington Hotel. She was also chef for the Governor of Tasmania, creating meals for high profile guests, such as China’s President, Xi Jinping. Her love of the sea and experience providing high-level service brought her to the world of yachting. Sarah is a very active person who enjoys sports on both water and land, like hiking, wakeboarding, snorkeling, fishing and team sports. She also enjoys the arts, especially concerts and festivals. While Tasmania is close to her heart for its rugged landscapes, Sarah’s travels have taken her to Bariloche, Patagonia, Cape Town, Nazare and Mallorca. Now, she is very excited to explore the Bahamas as BEACHFRONT chef.



Chief Stew- Marie-Pier Guy (MP)
Languages Spoken: English

Marie-Pier Guy is originally from Quebec, Canada. She has always loved the water and the warm sea of the Caribbean. In 2009 she had an opportunity to fulfill her dream when she was invited to make a passage on a 36 foot sailing vessel from Canada to the Bahamas. This began her new passion of working as a stewardess, mate and chef on sailing and motor vessels up to 150 feet. In her previous career in marketing and production for the film industry she gained the skills that make her an excellent stewardess- attention to detail, patience, an easy-going nature and generous spirit. She loves the Bahamas and the Exumas in particular. Marie-Pier has now more than 10 years experience as Chef stewardess and always enjoys meeting people from all over the world. She is fluent in both English and French. With a positive frame of mind, her aim, together with our other crew, is dedicated to ensuring that her guests have a memorable experience and the holiday of a lifetime.



Second stew- Maryanne Bertrand

Languages Spoken: English

Maryanne Bertrand is a South Jersey native who was looking for a change. Maryanne completed a bachelors of Science in Psychology at Rowan University in 2011, and was actively seeking a field where all her interests could be met. Yachting was an exciting opportunity for Maryanne. She took the leap of faith to explore her interest and passion. She ensures her guests have a wonderful time on board Beachfront. Maryanne has many qualifications in yachting such as cocktail making, fine wine and silver service. She loves traveling, being active, and most of all being near the ocean.



Mate- Malcolm Goodman

Languages Spoken: English

Malcolm Rashad Goodman, is a local Bahamian who hails from the beautiful settlement of Deep Creek, Eleuthera, Bahamas. Being the ambitious young man that he is he sought employment in the field of his dream which was at The Island School, Cape Eleuthera. He was employed for five years and during his tenure he was the manager of the waterfront dockage. Some of his duties included maintaining boats, directing the scuba dive operations, bonefish research and much more. he then sought new employment at Stuart’s Cove Nassau, Bahamas for approximately six months where he did underwater photography and videography along with shark dives.

Malcolm has been with Beachfront for one year now and has extensive knowledge of the boat inside and out. He is always sure to make guests have everything they need to have the best experience on all the fun toys. With a huge passion for fishing he is always able to land a catch, and help guests achieve the same. His interests include fishing, diving, spear fishing and all water sports
BEACHFRONT
Rod, I hope you are well! I wanted to touch base as I asked my client to provide feedback for their amazing BEACHFRONT charter. She is OK if youd like to use it for future reference and of course I am happy as well. Please see her comments: It was wonderful!! We could not have had a better time!! The crew and chef were over the top. Every day was a delightful experience, thanks to the crew and the chef!! This cruise was 5 star in every category!! The captain, crew and chef were amazing!! The food was gourmet and beautiful!! They had a different theme each night for dinner! The yacht was immaculate. The trip far exceeded our expectations!! Many thanks for finding it for us!! All my best ----------------------------------------------------------------- Hi Guys! I finally was able to get a hold of Mr. X Here is a quote from my conversation with CG (use just initials if you want to publish his comments anywhere). It was the best trip of my life and we are looking forward to returning to BEACHFRONT for another charter soon. My only complaint is that the trip wasnt longer. Sweet! Thanks for knocking it out of the park. He has a large extended family who charter and also told me to expect a call from a friend of his. If BEACHFRONT fits any of their parameters, Ill send them your way. Heres to future charters! Smooth Seas, ----------------------------------------------------------------- Hi Rod, I just received this feedback from the charter guests: The boat and Charter were great , really great !!!! What else made is so special was the crew . Captain and the whole gang where a blast and a complete pleasure . Job well done, we Loved it. A big Thank You to the crew for taking such great care of the guests. ----------------------------------------------------------------- Dear Rod and Captain Titou, Just got a very brief text from ------------ who must be sitting at the airport in Nassau: Dear, Just finished up a lovely week! Thank you for you're assistance. Beachfront and her crew were perfect! Thanks gentlemen, for a wonderful holiday for -------- and friends, Ill pass along the good word to the rest of the team as well ; ) Particularly good as he was an ex-charter yacht Owner I was a bit worried that nothing would of course be as good as HIS Old boat, ha ha! Well done! Have a great weekend! Kind regards,
Nov 2020
Nov, 2020 Hi Rod, My client had the best time. herewith the feedback I received from my client! 😊 I would also like to let you know how much we appreciated the entire crew of the Beachfront. From the moment I met them via our video conference call, I knew they would be a great fit for our family. Words cannot express how friendly and caring they were the whole time. I felt as though they went above and beyond for us at every turn. I think we literally used every toy and amenity on the yacht and had the best time doing so. Brian was incredible from day one. He was extremely professional and personable the entire trip and kept our tribe moving the whole time. There wasn't one time we weren't exploring, swimming, playing, and bonding as a family and he was the one that kept that going. He along with Luke were right there with us the entire time with a drone, GoPro, and a camera taking pictures and video that will last a lifetime for us. The video at the end of the trip was definitely Hollywood worthy and has only been watched ten thousand times by our family. Brian and Luke made sure everything was ready to go at a moments notice and had us traveling in style. Words cannot express how great those two were. Maryanne and Steph did an outstanding job with the interior. I don't think a drink ever ran dry or a snack ever went empty, which is saying a lot with four cray kids on board. These two amazing people had the boat looking good from top to bottom 100% of the time. It was such a pleasure to return to our room completely made up from top to bottom always sparkling clean. I am a little OCD and to have everything wiped down, clean, pressed, and smelling good is what a real vacation is to me. We noticed everything they did and want to make sure that part of the trip doesn't go unmentioned. The table settings and themes were so carefully crafted and festive that even our kids would get up early to see how the table was set or jump off the tender as quickly as they could to be the first one to see what the theme was that night. We couldn't have had a better team to take care of us. Martin was outstanding to say the least. He was so accommodating with eight people that all wanted a little something different. I would say the only complaint we had with the food is that we are all about ten pounds heavier now, which is a good problem to have! He along with everyone on board nailed Thanksgiving dinner. Words cannot express how grateful we are for the amazing food, company, and ambiance that was done to accommodate a special tradition we hold dear. We were all a little nervous as to how Thanksgiving would go and not only did it meet our expectations but it is going to be hard to do anything but this now every Thanksgiving. I also want to point out that the birthday cake was beyond incredible. I couldn't believe how great the cake not only looked but tasted. Martin truly is an artist and the trip would not have been the same without him. Overall I cannot thank you or the crew enough. Our kids were literally in tears in the car on the way home from the boat, and not just from the amazing experience we had just had, but because of the friendship and love they had for the people that made it happen. Thank you for making this once in a lifetime trip so memorable. I cannot wait to do it again. How was your experience working with Captain Brian? He was great, communicated well before, after and throughout the charter. Made it all very easy. How was your clients overall experience with the yacht? They loved it, had no complaints How was your clients experience with the crew? They were great. We had a zoom meeting with the client and all of them made themselves available for this which made a huge difference. How was your experience working with the CA? Easy, with quick response to emails and texts. Would you recommend Beachfront in the future? Yes!
Rates are Plus Expenses
10 day minimum for Christmas / New Year's charter or a 1 week Christmas charter must end by Dec. 26 or 27 to accommodate a New Year's charter


Delivery to Staniel one-way $1,900. RT $3,600

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 23 Feet
  • : 6 Feet
  • : 10
  • : 2018
  • : 2006
  • : Hargrave
  • : 12
  • : 18
  • : 2x 50kw Onan Generators, 2x C32 Catipillar Main Engines
  • : Yacht offers Rendezvous Diving only
  • : Brian Scales
  • : St. Vincent
  • : Directv
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 6
Electric Heads: -
Engine Details
2x 50kw Onan Generators, 2x C32 Catipillar Main Engines
Fuel Consumption: 40
Cruising Speed: 12
Max Speed: 18US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: -
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: 2
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: 2
Kayaks 1 Pax: 2
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Brian Scales
Nation: South African
Captain: Brian Scales
Languages Spoken: English

Captain Brian Matthew Scales is from George, South Africa, and has more than a decade of experience working in the yachting industry. He believes in being a hands-on captain -- handling guest relations, charter management, interior service, and engineering/deck maintenance -- in addition to providing five-star service at all times. His career has taken him through the Caribbean, Bahamas, Mediterranean, East Coast of the United States, and Scandinavia. Captain Brian loves the outdoors, and when not at sea, he enjoys surfing, bodyboarding, snowboarding, fishing, camping and golfing.



Chef- Sarah Vaughan
Languages Spoken: English

Sarah Vaughan was born in Papua, New Guinea and grew up in a small country town north of Hobart, Tasmania. Her culinary style is heavily influenced by her hometown, renowned for its fresh produce and seafood, cool climate wines and whiskey. Her approach to cooking focuses on local, in-season ingredients that capture the flavors of a region. Before starting her career in yachting, she worked in some of Hobart’s finest restaurants and cafes, including the Islington Hotel. She was also chef for the Governor of Tasmania, creating meals for high profile guests, such as China’s President, Xi Jinping. Her love of the sea and experience providing high-level service brought her to the world of yachting. Sarah is a very active person who enjoys sports on both water and land, like hiking, wakeboarding, snorkeling, fishing and team sports. She also enjoys the arts, especially concerts and festivals. While Tasmania is close to her heart for its rugged landscapes, Sarah’s travels have taken her to Bariloche, Patagonia, Cape Town, Nazare and Mallorca. Now, she is very excited to explore the Bahamas as BEACHFRONT chef.



Chief Stew- Marie-Pier Guy (MP)
Languages Spoken: English

Marie-Pier Guy is originally from Quebec, Canada. She has always loved the water and the warm sea of the Caribbean. In 2009 she had an opportunity to fulfill her dream when she was invited to make a passage on a 36 foot sailing vessel from Canada to the Bahamas. This began her new passion of working as a stewardess, mate and chef on sailing and motor vessels up to 150 feet. In her previous career in marketing and production for the film industry she gained the skills that make her an excellent stewardess- attention to detail, patience, an easy-going nature and generous spirit. She loves the Bahamas and the Exumas in particular. Marie-Pier has now more than 10 years experience as Chef stewardess and always enjoys meeting people from all over the world. She is fluent in both English and French. With a positive frame of mind, her aim, together with our other crew, is dedicated to ensuring that her guests have a memorable experience and the holiday of a lifetime.



Second stew- Maryanne Bertrand

Languages Spoken: English

Maryanne Bertrand is a South Jersey native who was looking for a change. Maryanne completed a bachelors of Science in Psychology at Rowan University in 2011, and was actively seeking a field where all her interests could be met. Yachting was an exciting opportunity for Maryanne. She took the leap of faith to explore her interest and passion. She ensures her guests have a wonderful time on board Beachfront. Maryanne has many qualifications in yachting such as cocktail making, fine wine and silver service. She loves traveling, being active, and most of all being near the ocean.



Mate- Malcolm Goodman

Languages Spoken: English

Malcolm Rashad Goodman, is a local Bahamian who hails from the beautiful settlement of Deep Creek, Eleuthera, Bahamas. Being the ambitious young man that he is he sought employment in the field of his dream which was at The Island School, Cape Eleuthera. He was employed for five years and during his tenure he was the manager of the waterfront dockage. Some of his duties included maintaining boats, directing the scuba dive operations, bonefish research and much more. he then sought new employment at Stuart’s Cove Nassau, Bahamas for approximately six months where he did underwater photography and videography along with shark dives.

Malcolm has been with Beachfront for one year now and has extensive knowledge of the boat inside and out. He is always sure to make guests have everything they need to have the best experience on all the fun toys. With a huge passion for fishing he is always able to land a catch, and help guests achieve the same. His interests include fishing, diving, spear fishing and all water sports
BEACHFRONT
Rod, I hope you are well! I wanted to touch base as I asked my client to provide feedback for their amazing BEACHFRONT charter. She is OK if youd like to use it for future reference and of course I am happy as well. Please see her comments: It was wonderful!! We could not have had a better time!! The crew and chef were over the top. Every day was a delightful experience, thanks to the crew and the chef!! This cruise was 5 star in every category!! The captain, crew and chef were amazing!! The food was gourmet and beautiful!! They had a different theme each night for dinner! The yacht was immaculate. The trip far exceeded our expectations!! Many thanks for finding it for us!! All my best ----------------------------------------------------------------- Hi Guys! I finally was able to get a hold of Mr. X Here is a quote from my conversation with CG (use just initials if you want to publish his comments anywhere). It was the best trip of my life and we are looking forward to returning to BEACHFRONT for another charter soon. My only complaint is that the trip wasnt longer. Sweet! Thanks for knocking it out of the park. He has a large extended family who charter and also told me to expect a call from a friend of his. If BEACHFRONT fits any of their parameters, Ill send them your way. Heres to future charters! Smooth Seas, ----------------------------------------------------------------- Hi Rod, I just received this feedback from the charter guests: The boat and Charter were great , really great !!!! What else made is so special was the crew . Captain and the whole gang where a blast and a complete pleasure . Job well done, we Loved it. A big Thank You to the crew for taking such great care of the guests. ----------------------------------------------------------------- Dear Rod and Captain Titou, Just got a very brief text from ------------ who must be sitting at the airport in Nassau: Dear, Just finished up a lovely week! Thank you for you're assistance. Beachfront and her crew were perfect! Thanks gentlemen, for a wonderful holiday for -------- and friends, Ill pass along the good word to the rest of the team as well ; ) Particularly good as he was an ex-charter yacht Owner I was a bit worried that nothing would of course be as good as HIS Old boat, ha ha! Well done! Have a great weekend! Kind regards,
Nov 2020
Nov, 2020 Hi Rod, My client had the best time. herewith the feedback I received from my client! 😊 I would also like to let you know how much we appreciated the entire crew of the Beachfront. From the moment I met them via our video conference call, I knew they would be a great fit for our family. Words cannot express how friendly and caring they were the whole time. I felt as though they went above and beyond for us at every turn. I think we literally used every toy and amenity on the yacht and had the best time doing so. Brian was incredible from day one. He was extremely professional and personable the entire trip and kept our tribe moving the whole time. There wasn't one time we weren't exploring, swimming, playing, and bonding as a family and he was the one that kept that going. He along with Luke were right there with us the entire time with a drone, GoPro, and a camera taking pictures and video that will last a lifetime for us. The video at the end of the trip was definitely Hollywood worthy and has only been watched ten thousand times by our family. Brian and Luke made sure everything was ready to go at a moments notice and had us traveling in style. Words cannot express how great those two were. Maryanne and Steph did an outstanding job with the interior. I don't think a drink ever ran dry or a snack ever went empty, which is saying a lot with four cray kids on board. These two amazing people had the boat looking good from top to bottom 100% of the time. It was such a pleasure to return to our room completely made up from top to bottom always sparkling clean. I am a little OCD and to have everything wiped down, clean, pressed, and smelling good is what a real vacation is to me. We noticed everything they did and want to make sure that part of the trip doesn't go unmentioned. The table settings and themes were so carefully crafted and festive that even our kids would get up early to see how the table was set or jump off the tender as quickly as they could to be the first one to see what the theme was that night. We couldn't have had a better team to take care of us. Martin was outstanding to say the least. He was so accommodating with eight people that all wanted a little something different. I would say the only complaint we had with the food is that we are all about ten pounds heavier now, which is a good problem to have! He along with everyone on board nailed Thanksgiving dinner. Words cannot express how grateful we are for the amazing food, company, and ambiance that was done to accommodate a special tradition we hold dear. We were all a little nervous as to how Thanksgiving would go and not only did it meet our expectations but it is going to be hard to do anything but this now every Thanksgiving. I also want to point out that the birthday cake was beyond incredible. I couldn't believe how great the cake not only looked but tasted. Martin truly is an artist and the trip would not have been the same without him. Overall I cannot thank you or the crew enough. Our kids were literally in tears in the car on the way home from the boat, and not just from the amazing experience we had just had, but because of the friendship and love they had for the people that made it happen. Thank you for making this once in a lifetime trip so memorable. I cannot wait to do it again. How was your experience working with Captain Brian? He was great, communicated well before, after and throughout the charter. Made it all very easy. How was your clients overall experience with the yacht? They loved it, had no complaints How was your clients experience with the crew? They were great. We had a zoom meeting with the client and all of them made themselves available for this which made a huge difference. How was your experience working with the CA? Easy, with quick response to emails and texts. Would you recommend Beachfront in the future? Yes!
Rates are Plus Expenses
10 day minimum for Christmas / New Year's charter or a 1 week Christmas charter must end by Dec. 26 or 27 to accommodate a New Year's charter


Delivery to Staniel one-way $1,900. RT $3,600

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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