BLACK PEARL 1

$50,000 - $75,000 / WEEK
Salon
Dining
Aft deck
Upper deck
Sea view cabin
Ensuite
Twin cabin
Twin cabin
Balcony
Bridge deck
Sundeck
Sundeck helm
Beaches
Wildlife
Onboard divining
Wildlife
Dive gear
Underwater life

14 twin cabins, for up to 28 guests

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
151 Ft
NUMBER OF
CABINS
14
NUMBER OF
GUESTS
28
TOTAL
CREW
10
CHARGES
FROM
$50,000
Accommodations
Cabins: 14
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 14 knots
Max Speed: 30 knotsUS Gall/Hr
Details
Type: Power
Beam: 8.60 Metres
Draft: 4.20 Metres
Pax: 28
YearBuilt: 2019
Builder: Custom Built
Flag: Belize
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 2
Dinghy hp: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
-
Captain
Rusliadi
Nation: Indonesian
Born: 1987
Languages: Languages spoken onboard are English, Spanish, Italian, French, Mandarin, Indonesian and Sri Lankan.
Captain - Rusliadi
Captain Rusliadi has more than a decade of experience cruising in the South Pacific, having served aboard many previous luxury charter yachts that have a stellar reputation in the region. Passionate and proactive, Rusliadi keeps up to date with the latest developments in the region and provides clear communication to clients, taking them to the best fishing and dive spots for wildlife encounters in lush surroundings. This dedicated mind-set continues in his ongoing qualifications, including Security and Health & Safety on board.

First Mate - Bayu Adi Irawan
Bayu has worked in diving and tourism since 2016, serving aboard luxury yachts and making use of a whole range of skills to provide top service to all guests on board. His qualifications include Proficiency in Survival Craft and Rescue Boats, Advanced Firefighting, security and Medical First Aid for a fast and calm response in any situation.

Cruise Director - Fabio Esposito
Fabio is fluent in English and Spanish as well as his native Italian, and has excellent French for easy communications both before and during a yacht charter. As a qualified PADI IDCs instructor he has taught more than 1,000 students and his twenty-year career has taken him from Italy to the Red Sea, the Maldives, the Caribbean and Micronesia on a range of dives from beginner through to advanced. His interests in marine biology and photography further enrich guest experiences of each marvellous location.

Chief Engineer - Syamsuddin
Chief Engineer Syamsuddin has served on vessels both large and small, keeping everything running efficiently and ensuring the health and safety of both guests and crew. He has proficiency as a Ship Security Officer, Advanced Firefighting and Medical First Aid as well as providing Medical Care on Board - perfect for serving divers during their wide-ranging travels.

Second Engineer - Wahyu Maulana
Wahyu Maulana is an Engineer Officer Class III and is proficient as a Ship Security Officer as well as in Advanced Firefighting and Medical First Aid, further enhanced by a qualification in providing Medical Care on Board, ready to step in should the need arise. His diligence in his duties will keep everything running at peak performance so that itineraries flow effortlessly from one activity to the next without delay.

Chef - Rajitha Nuwan Wijesinghe
Chef Rajitha qualified from the professional cookery course at the Asian International Hotel School and worked in the high-pressure hotel environment in some of Sri Lanka's tourism hot spots before moving on to cook aboard cruise ships for more than three years. Having served on larger vessels, Rajitha is used to serving large guest numbers within a limited amount of time while still creating delectable dishes to dietary requirements. Your freshly caught fish will be turned into a mouth-watering lunch using a range of freshly obtained ingredients from local sources.

Masseuse & Housekeeping - Gusti Ayu Murni
Since 2008 Gusti has worked as a spa massage therapist in countries as diverse as Poland and New Zealand, and environments ranging from prestigious hotels to elegant cruise ships. Her extensive experience at sea and in the hospitality industry will ensure that lucky guests receive the utmost attention to detail. Among her specialties is Shiatsu, Thai and Balinese massage styles, reflexology, aromatherapy and more unusual styles such as hot stone and candle massage techniques. She is also a skilled beautician and can give manicures, pedicures and facials so that guests look their most radiant for special occasions.

Hostess – Odessa Valencia
Odessa has worked in the hospitality industry for more than a decade, serving guests with attention to detail. Her experience and friendly, positive personality make her an invaluable member of the crew.

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
US $50,000 + 12% Tax + 35% APA for 14 pax.

US $75,000 + 12% Tax + 30% APA for 20 pax.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 8.60 Metres
  • : 4.20 Metres
  • : 28
  • : 2019
  • : Custom Built
  • : 14 knots
  • : 30 knots
  • : Onboard
  • : Rusliadi
  • : Belize
Accommodations
Cabins: 14
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 14 knots
Max Speed: 30 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 2
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
General Diving Info
-

Diving Costs information
-
Captain
Rusliadi
Nation: Indonesian
Born: 1987
Languages: Languages spoken onboard are English, Spanish, Italian, French, Mandarin, Indonesian and Sri Lankan.
Captain - Rusliadi
Captain Rusliadi has more than a decade of experience cruising in the South Pacific, having served aboard many previous luxury charter yachts that have a stellar reputation in the region. Passionate and proactive, Rusliadi keeps up to date with the latest developments in the region and provides clear communication to clients, taking them to the best fishing and dive spots for wildlife encounters in lush surroundings. This dedicated mind-set continues in his ongoing qualifications, including Security and Health & Safety on board.

First Mate - Bayu Adi Irawan
Bayu has worked in diving and tourism since 2016, serving aboard luxury yachts and making use of a whole range of skills to provide top service to all guests on board. His qualifications include Proficiency in Survival Craft and Rescue Boats, Advanced Firefighting, security and Medical First Aid for a fast and calm response in any situation.

Cruise Director - Fabio Esposito
Fabio is fluent in English and Spanish as well as his native Italian, and has excellent French for easy communications both before and during a yacht charter. As a qualified PADI IDCs instructor he has taught more than 1,000 students and his twenty-year career has taken him from Italy to the Red Sea, the Maldives, the Caribbean and Micronesia on a range of dives from beginner through to advanced. His interests in marine biology and photography further enrich guest experiences of each marvellous location.

Chief Engineer - Syamsuddin
Chief Engineer Syamsuddin has served on vessels both large and small, keeping everything running efficiently and ensuring the health and safety of both guests and crew. He has proficiency as a Ship Security Officer, Advanced Firefighting and Medical First Aid as well as providing Medical Care on Board - perfect for serving divers during their wide-ranging travels.

Second Engineer - Wahyu Maulana
Wahyu Maulana is an Engineer Officer Class III and is proficient as a Ship Security Officer as well as in Advanced Firefighting and Medical First Aid, further enhanced by a qualification in providing Medical Care on Board, ready to step in should the need arise. His diligence in his duties will keep everything running at peak performance so that itineraries flow effortlessly from one activity to the next without delay.

Chef - Rajitha Nuwan Wijesinghe
Chef Rajitha qualified from the professional cookery course at the Asian International Hotel School and worked in the high-pressure hotel environment in some of Sri Lanka's tourism hot spots before moving on to cook aboard cruise ships for more than three years. Having served on larger vessels, Rajitha is used to serving large guest numbers within a limited amount of time while still creating delectable dishes to dietary requirements. Your freshly caught fish will be turned into a mouth-watering lunch using a range of freshly obtained ingredients from local sources.

Masseuse & Housekeeping - Gusti Ayu Murni
Since 2008 Gusti has worked as a spa massage therapist in countries as diverse as Poland and New Zealand, and environments ranging from prestigious hotels to elegant cruise ships. Her extensive experience at sea and in the hospitality industry will ensure that lucky guests receive the utmost attention to detail. Among her specialties is Shiatsu, Thai and Balinese massage styles, reflexology, aromatherapy and more unusual styles such as hot stone and candle massage techniques. She is also a skilled beautician and can give manicures, pedicures and facials so that guests look their most radiant for special occasions.

Hostess – Odessa Valencia
Odessa has worked in the hospitality industry for more than a decade, serving guests with attention to detail. Her experience and friendly, positive personality make her an invaluable member of the crew.

N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
US $50,000 + 12% Tax + 35% APA for 14 pax.

US $75,000 + 12% Tax + 30% APA for 20 pax.
CONTACT US