Blackwood
$55,000 - $77,000 / WEEK
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
103 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
4
CHARGES
FROM
$55,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Twin 12V92TA Detroit Diesels | |
| Fuel Consumption: | 56 |
| Cruising Speed: | 14.5 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 20 Feet |
| Draft: | 5'9 Feet |
| Pax: | 9 |
| Refit: | 2018 |
| YearBuilt: | 1998 |
| Builder: | Broward |
| Engines: | Twin 12V92TA Detroit Diesels |
| Flag: | USA |
| RegNum: | 1064478 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Pacific NW |
| Summer Area: | Alaska, Pacific NW |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | 110 |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | yes |
| Dinghy hp: | 50 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Luke
Nation: USA
Mate
Sterling Hines-Elzinga
Nation: USA
Captain Luke Arthur
Luke grew up in Georgia spending his summers on the water boating and fishing. He began his yachting career 18 years ago so he could pursue his interests in engineering, boating, adventure, and traveling. He has cruised from Maine to Alaska on a variety of yachts catering from families to corporate clients. Alaska being his favorite because of its wildlife, beauty and remoteness. Luke holds a USCG 1600/3000T Unlimited Master License.
CHEF JEFFREY MORRIS
Jeffrey Morris is native of New Orleans but has called Seattle home for the last 20 years. He was trained by the Culinary Institute of America (CIA) and perfected his craft as Chef aboard luxury yachts. His experience traveling the world enabled him to study different cultures and perfect the techniques of many international cuisines.
Chef Jeffrey (known as "Cheffrey" by his friends and colleagues) prides himself on creative culinary presentations, and believes that elegance is best achieved through simplicity. Cheffrey brings to the table a full spectrum of cuisine that is healthy, exciting, imaginative and deeply satisfying. Known for his endearing charm, southern flair, and masterful barbecuing, he enjoys preparing his seafood gumbo, fresh baked breads, and scrumptious desserts.
Cheffrey's passion is to provide cuisine that is flavorful and elegant, yet unpretentious, emphasizing fresh seasonal ingredients and the special desires of his guests.
Mate Sterling Hines-Elzinga
Sterling grew up in Seattle and has spent his entire life on or around the water, whether it be for pleasure or work. His love for boats started young as he began working at youth sailing camps, in shipyards, and on private vessels. At age 16 he started a marine construction and service company based in Seattle that he grew over the course of 10 years. He recently sold the company to join the yachting industry. His hobbies include skiing, sailing, scuba diving, and traveling.
Stewardess - Xochitl Arthur
Xochitl (So-Chill) is the wife of Luke and is from Mexico They met in Mexico eleven years ago while Luke was there working on a yacht. After marrying, she happily traded in her corporate office job for the opportunity to work on yachts with her husband. Always with a smile on her face, she has a keen eye for cleanliness and order.
Luke grew up in Georgia spending his summers on the water boating and fishing. He began his yachting career 18 years ago so he could pursue his interests in engineering, boating, adventure, and traveling. He has cruised from Maine to Alaska on a variety of yachts catering from families to corporate clients. Alaska being his favorite because of its wildlife, beauty and remoteness. Luke holds a USCG 1600/3000T Unlimited Master License.
CHEF JEFFREY MORRIS
Jeffrey Morris is native of New Orleans but has called Seattle home for the last 20 years. He was trained by the Culinary Institute of America (CIA) and perfected his craft as Chef aboard luxury yachts. His experience traveling the world enabled him to study different cultures and perfect the techniques of many international cuisines.
Chef Jeffrey (known as "Cheffrey" by his friends and colleagues) prides himself on creative culinary presentations, and believes that elegance is best achieved through simplicity. Cheffrey brings to the table a full spectrum of cuisine that is healthy, exciting, imaginative and deeply satisfying. Known for his endearing charm, southern flair, and masterful barbecuing, he enjoys preparing his seafood gumbo, fresh baked breads, and scrumptious desserts.
Cheffrey's passion is to provide cuisine that is flavorful and elegant, yet unpretentious, emphasizing fresh seasonal ingredients and the special desires of his guests.
Mate Sterling Hines-Elzinga
Sterling grew up in Seattle and has spent his entire life on or around the water, whether it be for pleasure or work. His love for boats started young as he began working at youth sailing camps, in shipyards, and on private vessels. At age 16 he started a marine construction and service company based in Seattle that he grew over the course of 10 years. He recently sold the company to join the yachting industry. His hobbies include skiing, sailing, scuba diving, and traveling.
Stewardess - Xochitl Arthur
Xochitl (So-Chill) is the wife of Luke and is from Mexico They met in Mexico eleven years ago while Luke was there working on a yacht. After marrying, she happily traded in her corporate office job for the opportunity to work on yachts with her husband. Always with a smile on her face, she has a keen eye for cleanliness and order.
N
N
Rates are Plus Expenses
High Season Alaska - June 1 - Aug 31 $77,000 plus expenses
September - Pacific Northwest - $77,000 plus expenses
Low season -October/May - $55,000 Pacific Northwest
September - Pacific Northwest - $77,000 plus expenses
Low season -October/May - $55,000 Pacific Northwest
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 20 Feet
- : 5'9 Feet
- : 9
- : 2018
- : 1998
- : Broward
- : 14.5
- : 20
- : Twin 12V92TA Detroit Diesels
- : Yacht offers Rendezvous Diving only
- : Luke
- : USA
- : 1064478
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Twin 12V92TA Detroit Diesels | |
| Fuel Consumption: | 56 |
| Cruising Speed: | 14.5 |
| Max Speed: | 20US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2018 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Pacific NW |
| Summer Area: | Alaska, Pacific NW |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | 110 |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | yes |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Luke
Nation: USA
Mate
Sterling Hines-Elzinga
Nation: USA
Captain Luke Arthur
Luke grew up in Georgia spending his summers on the water boating and fishing. He began his yachting career 18 years ago so he could pursue his interests in engineering, boating, adventure, and traveling. He has cruised from Maine to Alaska on a variety of yachts catering from families to corporate clients. Alaska being his favorite because of its wildlife, beauty and remoteness. Luke holds a USCG 1600/3000T Unlimited Master License.
CHEF JEFFREY MORRIS
Jeffrey Morris is native of New Orleans but has called Seattle home for the last 20 years. He was trained by the Culinary Institute of America (CIA) and perfected his craft as Chef aboard luxury yachts. His experience traveling the world enabled him to study different cultures and perfect the techniques of many international cuisines.
Chef Jeffrey (known as "Cheffrey" by his friends and colleagues) prides himself on creative culinary presentations, and believes that elegance is best achieved through simplicity. Cheffrey brings to the table a full spectrum of cuisine that is healthy, exciting, imaginative and deeply satisfying. Known for his endearing charm, southern flair, and masterful barbecuing, he enjoys preparing his seafood gumbo, fresh baked breads, and scrumptious desserts.
Cheffrey's passion is to provide cuisine that is flavorful and elegant, yet unpretentious, emphasizing fresh seasonal ingredients and the special desires of his guests.
Mate Sterling Hines-Elzinga
Sterling grew up in Seattle and has spent his entire life on or around the water, whether it be for pleasure or work. His love for boats started young as he began working at youth sailing camps, in shipyards, and on private vessels. At age 16 he started a marine construction and service company based in Seattle that he grew over the course of 10 years. He recently sold the company to join the yachting industry. His hobbies include skiing, sailing, scuba diving, and traveling.
Stewardess - Xochitl Arthur
Xochitl (So-Chill) is the wife of Luke and is from Mexico They met in Mexico eleven years ago while Luke was there working on a yacht. After marrying, she happily traded in her corporate office job for the opportunity to work on yachts with her husband. Always with a smile on her face, she has a keen eye for cleanliness and order.
Luke grew up in Georgia spending his summers on the water boating and fishing. He began his yachting career 18 years ago so he could pursue his interests in engineering, boating, adventure, and traveling. He has cruised from Maine to Alaska on a variety of yachts catering from families to corporate clients. Alaska being his favorite because of its wildlife, beauty and remoteness. Luke holds a USCG 1600/3000T Unlimited Master License.
CHEF JEFFREY MORRIS
Jeffrey Morris is native of New Orleans but has called Seattle home for the last 20 years. He was trained by the Culinary Institute of America (CIA) and perfected his craft as Chef aboard luxury yachts. His experience traveling the world enabled him to study different cultures and perfect the techniques of many international cuisines.
Chef Jeffrey (known as "Cheffrey" by his friends and colleagues) prides himself on creative culinary presentations, and believes that elegance is best achieved through simplicity. Cheffrey brings to the table a full spectrum of cuisine that is healthy, exciting, imaginative and deeply satisfying. Known for his endearing charm, southern flair, and masterful barbecuing, he enjoys preparing his seafood gumbo, fresh baked breads, and scrumptious desserts.
Cheffrey's passion is to provide cuisine that is flavorful and elegant, yet unpretentious, emphasizing fresh seasonal ingredients and the special desires of his guests.
Mate Sterling Hines-Elzinga
Sterling grew up in Seattle and has spent his entire life on or around the water, whether it be for pleasure or work. His love for boats started young as he began working at youth sailing camps, in shipyards, and on private vessels. At age 16 he started a marine construction and service company based in Seattle that he grew over the course of 10 years. He recently sold the company to join the yachting industry. His hobbies include skiing, sailing, scuba diving, and traveling.
Stewardess - Xochitl Arthur
Xochitl (So-Chill) is the wife of Luke and is from Mexico They met in Mexico eleven years ago while Luke was there working on a yacht. After marrying, she happily traded in her corporate office job for the opportunity to work on yachts with her husband. Always with a smile on her face, she has a keen eye for cleanliness and order.
Chef's Table
Guest Reviews
N
N
Availability / Rates
Rates are Plus Expenses
High Season Alaska - June 1 - Aug 31 $77,000 plus expenses
September - Pacific Northwest - $77,000 plus expenses
Low season -October/May - $55,000 Pacific Northwest
September - Pacific Northwest - $77,000 plus expenses
Low season -October/May - $55,000 Pacific Northwest
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
