BLUE GRYPHON

$60,000 - $74,000 / WEEK

Master King Stateroom with ensuite bath (Aft / Starboard)
VIP King Stateroom with ensuite bath (Aft / Port)
King Guest Statroom with ensuite bath (Forward / Port)
King Guest Statroom with ensuite bath (Forward / Starboard)
4 single Bunk Guest Cabin with ensuite bath (port hull Amid-ship). Top bunks only suitable for young children.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
83 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
4
CHARGES
FROM
$60,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
Twin Nanni Diesel 200 horsepower @ 3800 rpm, model T4200
Fuel Consumption: 7
Cruising Speed: 8.5
Max Speed: 10US Gall/Hr
Details
Type: Cat
Beam: 40 Feet
Draft: 5 Feet
Pax: 12
Refit: 2018
YearBuilt: 2013
Builder: Prout
Engines: Twin Nanni Diesel 200 horsepower @ 3800 rpm, model T4200
JetSkis: 2
Flag: MARSHALL ISLANDS
SatTv: Directv
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: We have a Fusion Stereo system boat wide with Sonos
- Additionally Sonos in every cabin
TV - In Salon and in every cabin with Media Library, Direct TV, Apple TV

JL audio exterior sound system
Media server
Direct tv
Xbox
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 28' Axopar
Dinghy hp: 300
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: Yes
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jon Bellemare
Nation: American
Languages: English
Captain: Jon Bellemare

Captain Jon is an “old-salt” at heart, growing up off the coast of Maine and New Hampshire working in the marine industry. He is a fully documented and certified Captain, with a RYA (Royal Yachting Association) Yachtmaster Offshore (200T). In addition, he also has a USCG (US Coast Guard) 100T Near Coastal Masters License. Captain Jon has 10 years of experience as a professional mariner, and over 30,000 nautical miles under his belt, ranging from the farthest points of the Caribbean to the most northern points of the US.

Captain Jon’s contagious enthusiasm and immense sailing knowledge help to create a one-of-a-kind charter experience. He strives for each and every guest onboard to feel safe while providing a fun and relaxed environment. Ultimately, Captain Jon will make sure you have the vacation of a lifetime, while on board BLUE GRYPHON.



Chef/Hostess: Kait Bellemare

Chef/Hostess, Kait was raised in Kennebunkport, Maine. Similar to Captain Jon, she spent most of her summers sailing the New England coast with family and developed a great love for the ocean. Kait began her culinary career when she became a full-time nanny in Denver, Colorado. When Captain Jon and Kait met in 2013, she decided to continue enhancing her culinary skills while joining Captain Jon in the charter industry.

Kait’s ability to provide guests with a luxury experience without the fuss is reflective of her own Maine roots. She provides custom menus made from locally sourced fresh foods that are prepared tastefully and to each guest’s preference. She is very flexible with a lively and outgoing personality. Kait aims to make your stay on board BLUE GRYPHON as seamless and as comfortable as possible.

Captain Jon and Chef Kait married in 2015 and have continued sharing their passion and love of the ocean with others through working in the charter industry. Together with their additional crew they make an ideal team.



Mike Haith: Engineer/Mate

Mike Haith has always had a love for the ocean. He grew up lobstering off the coast of Maine and he has recently graduated from Maine Maritime Academy with a concentration in engineering. Mike also holds a medical person in charge certificate and is happy to assist when needed on board. In addition, he was a member of the Maine Maritime off shore sailing team and a company commander in the regiment. On board Mike is responsible for the mechanical operations of the yacht, but he also serves as the water sports extraordinaire and the Captains right hand man! Mike is extremely happy to be a part of the Blue Gryphon team and he looks forward to welcoming you aboard!




Stew: Michelle Hartz

Michelle treks all the way from Melbourne, Australia to join Blue Gryphon. Michelle previously worked in the Caribbean on Board Sailing Yacht Lir and Sailing Yacht Foxy Lady. Her radiant smile and genuine warmth make guests feel immediately at ease aboard Blue Gryphon. She’s a natural with small children and when there’s a bit of spare time she’s always keen to teach paddle boarding and show guests the islands. During her career she has traveled extensively and made lifelong friends along the way. Whilst in Australia Michelle focused her studies and Career in Business Management, Hospitality and Retail.
June 2019
June 2019 Feedback: "It was absolutely amazing. I mean, gosh. I don’t know where to start. Thank you for recommending this boat and all of your wonderful support. We were expecting great things and we got exceptional. The crew are unbelievable. The four of them worked together seamlessly. We had quite the age range onboard and let me tell you, everyone was doing different things at different times and the crew were always one step ahead. The yacht is fabulous and of course they have everything onboard you would ever want and more but let me tell you…it was all about the crew. I’m trying to think about each amazing thing I can tell you but there are too many. The entire experience was a dream."
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Bahamas: Plus 4% Bahamas Tax plus 20% APA

BROKER FRIENDLY VIDEO: https://vimeo.com/269816787

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 40 Feet
  • : 5 Feet
  • : 12
  • : 2018
  • : 2013
  • : Prout
  • : 8.5
  • : 10
  • : Twin Nanni Diesel 200 horsepower @ 3800 rpm, model T4200
  • : Yes
  • : 2
  • : Yacht offers Rendezvous Diving only
  • : Jon Bellemare
  • : MARSHALL ISLANDS
  • : Directv
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 6
Electric Heads: -
Engine Details
Twin Nanni Diesel 200 horsepower @ 3800 rpm, model T4200
Fuel Consumption: 7
Cruising Speed: 8.5
Max Speed: 10US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Bahamas
Summer Area: Bahamas
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: We have a Fusion Stereo system boat wide with Sonos
- Additionally Sonos in every cabin
TV - In Salon and in every cabin with Media Library, Direct TV, Apple TV

JL audio exterior sound system
Media server
Direct tv
Xbox
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: Yes
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 28' Axopar
Dinghy hp: 300
Dinghy # pax: 12
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 2
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: No
Swim Platform: -
Boarding Ladder (Loc/Type): Yes
Sailing Dinghy: Yes
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Jon Bellemare
Nation: American
Languages: English
Captain: Jon Bellemare

Captain Jon is an “old-salt” at heart, growing up off the coast of Maine and New Hampshire working in the marine industry. He is a fully documented and certified Captain, with a RYA (Royal Yachting Association) Yachtmaster Offshore (200T). In addition, he also has a USCG (US Coast Guard) 100T Near Coastal Masters License. Captain Jon has 10 years of experience as a professional mariner, and over 30,000 nautical miles under his belt, ranging from the farthest points of the Caribbean to the most northern points of the US.

Captain Jon’s contagious enthusiasm and immense sailing knowledge help to create a one-of-a-kind charter experience. He strives for each and every guest onboard to feel safe while providing a fun and relaxed environment. Ultimately, Captain Jon will make sure you have the vacation of a lifetime, while on board BLUE GRYPHON.



Chef/Hostess: Kait Bellemare

Chef/Hostess, Kait was raised in Kennebunkport, Maine. Similar to Captain Jon, she spent most of her summers sailing the New England coast with family and developed a great love for the ocean. Kait began her culinary career when she became a full-time nanny in Denver, Colorado. When Captain Jon and Kait met in 2013, she decided to continue enhancing her culinary skills while joining Captain Jon in the charter industry.

Kait’s ability to provide guests with a luxury experience without the fuss is reflective of her own Maine roots. She provides custom menus made from locally sourced fresh foods that are prepared tastefully and to each guest’s preference. She is very flexible with a lively and outgoing personality. Kait aims to make your stay on board BLUE GRYPHON as seamless and as comfortable as possible.

Captain Jon and Chef Kait married in 2015 and have continued sharing their passion and love of the ocean with others through working in the charter industry. Together with their additional crew they make an ideal team.



Mike Haith: Engineer/Mate

Mike Haith has always had a love for the ocean. He grew up lobstering off the coast of Maine and he has recently graduated from Maine Maritime Academy with a concentration in engineering. Mike also holds a medical person in charge certificate and is happy to assist when needed on board. In addition, he was a member of the Maine Maritime off shore sailing team and a company commander in the regiment. On board Mike is responsible for the mechanical operations of the yacht, but he also serves as the water sports extraordinaire and the Captains right hand man! Mike is extremely happy to be a part of the Blue Gryphon team and he looks forward to welcoming you aboard!




Stew: Michelle Hartz

Michelle treks all the way from Melbourne, Australia to join Blue Gryphon. Michelle previously worked in the Caribbean on Board Sailing Yacht Lir and Sailing Yacht Foxy Lady. Her radiant smile and genuine warmth make guests feel immediately at ease aboard Blue Gryphon. She’s a natural with small children and when there’s a bit of spare time she’s always keen to teach paddle boarding and show guests the islands. During her career she has traveled extensively and made lifelong friends along the way. Whilst in Australia Michelle focused her studies and Career in Business Management, Hospitality and Retail.
June 2019
June 2019 Feedback: "It was absolutely amazing. I mean, gosh. I don’t know where to start. Thank you for recommending this boat and all of your wonderful support. We were expecting great things and we got exceptional. The crew are unbelievable. The four of them worked together seamlessly. We had quite the age range onboard and let me tell you, everyone was doing different things at different times and the crew were always one step ahead. The yacht is fabulous and of course they have everything onboard you would ever want and more but let me tell you…it was all about the crew. I’m trying to think about each amazing thing I can tell you but there are too many. The entire experience was a dream."
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Bahamas: Plus 4% Bahamas Tax plus 20% APA

BROKER FRIENDLY VIDEO: https://vimeo.com/269816787
CONTACT US