Blue Moon

€14,000 - €23,000 / WEEK
Salon - Sofa and Navigation Table
Salon - Dining Area
Fore Deck
Cockpit
Queen Size Cabin (en-suite)
Queen Size Cabin (en-suite)
Bathroom with separate show
Tailor-made toiletries
Sideview - Day Time
Sternview - Night Time
Meal in the Cockpit
Sun lounging
Aft deck and water toys
Hidden beaches only accessible with yachts
High field tender 3.9m (40HP)
Nespresso coffee machine onboard
Inflatable Kayak_3 seats
SUP and the yacht

This brand new, fully loaded 2018 Lagoon 52F is now available for charter in Phuket (launched in mid. December 2017). Price includes two crew (skipper and hostess) and excludes food and fuel. Be among the first to charter this incredible yacht! The Lagoon shipyard together with their yacht design partner VPLP who have used their experience of competitive sailing in developing a new style for a whole new generation of Lagoons, the Lagoon 52 is the first model introducing this new generation. With its diamond-shaped vertical bows, contemporary styled hulls and its levitated hardtop and with a taller rig moved aft the Lagoon 52 stands out from the crowd. But its originality goes a great deal further than just its “outer” appearance, or even its interior layout. The saloon encompasses the lounge and dining table to starboard, a large galley to port which leads to direct access to the cockpit, together with the chart table in the middle, facing out to sea. This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced. The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. The cockpit is level with the saloon, and has an outdoor lounge and sun-lounging area to starboard. The fly bridge is reached either by a staircase leading from the cockpit, or by another leading from the deck on the starboard side. The steering station is positioned in the centre of the flybridge, giving the skipper perfect visibility. All ropes and controls are located on the flybridge, away from the living areas. A tilting steering wheel is also found which can be adjusted to three different positions, giving the skipper perfect visibility under sail or when maneuvering. SY Blue Moon has been successfully launched and start providing high quality level charter services to her customers.

- 12V & 220V
- USB sockets in all cabins
- Air-con & fans in all cabins

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€14,000
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
Yammer 2x80hp
Fuel Consumption: -
Cruising Speed: 8.5 knots
Max Speed: 10 knotsUS Gall/Hr
Details
Type: Cat
Beam: 28.8 Feet
Draft: 5.1 Feet
Pax: 10
YearBuilt: 2018
Builder: Lagoon
Engines: Yammer 2x80hp
Flag: Thailand
RegNum: 605402732
Jacuzzi: No
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia, South East Asia
Summer Area: Indian Ocean and SE Asia, South East Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: 280L per h
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: 12V / 220V - 3000VA
Voltages: 12V & 220V
Water Maker: 280L per h
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Highfiled 3.9m Tender
Dinghy hp: 40 HP
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Iskander Ahmad Chey (Captain Yim)
Nation: Thai
Born: 1991
License: Thai Skipper 500 ton Certificate; RYA competent crew
Languages: English & Thai
Thai Cook/Hostess
Thitikarn Sawaswong (Chef Nong)
Nation: Thai
Born: 1980
License: Bangkok Service Testing Centre - Chef Certificate
CREW PROFILE OF SY BLUE MOON – LAGOON 52F

Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.



Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.

BREAKFAST:

Eggs

Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet

Toasts with

Marmalade/Jam/Nutella/Honey/French Toast

Bagels with
Cream Cheese & Smoked Salmon

Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar

 

***

Yoghurt/Cereal/Porridge/Congee 

Fruits of the day 

Fresh Smoothie

 

 

LUNCH (THAI CUICINE):

Salad

Thai Salad Mango/Papaya/Som Tam

Soups

Tom Yum Gung/Tom Kha

Warm starters

Calamari Fried or Grilled/Shrimp or Crab Cakes 

Spring Rolls Fresh/Fried

***

Chicken & Cashew Nuts

With fried rice and Pineapple 

Pad Thai

Fresh Seafood (Grilled or Steamed)

Oysters/Mussels/Local Fish/Prawns

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

LUNCH (WESTEN CUICINE):

Salad

Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf

Cold Cuts

Beef/Ham

 ***

Sandwich/Wraps

with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise

Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood

Baked Potato

with Sour Cream/Cheese/Baked Beans

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

COCKTAILS:

Mojito

Pina Colada

Bloody Mary

Margarita

Daiquiri

Long Island

 

Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.

Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.

Charter around Phuket
We are happy to return with a charter holiday with the operator and this time we spent a week on board of Blue Moon, a brand new Lagoon 52 in January 2018 with five friends. Everything was perfect, from the cruise preparation by the base team to the arrival road transport and all the way till the end of the charter cruise. The boat was perfectly prepared and equipped by the operation team, with specially made Blue Moon products. The food was excellent with a mix of Thai and western food and the staff on board were very professional and friendly. Additionally, the skipper even show us some rare places near Kho Lanta, with the very convenient tender, adding much joy to our holiday. It was our first journey on board of Blue Moon and certainly not the last. Pierre Geneva / Switzerland.
Enjoy Blue Moon with Rendez-vous Dive
It's my first time chartering and the trip aboard Blue Moon was lovely! Especially the Rendez-vous dive arranged. We cruised to the diving spots with the yacht and used her as our dive base for breaks. This the most luxurious diving experience we had! Eric Hong Kong
Exploring Phuket on a yacht
We’re all back home in Calgary now, it was a great vacation all around. After we left your yacht we were in Koh Tao for a few days, up to Chiang Mai, and finished off in Bangkok. Kids all loved everything about Thailand, when I asked them what the best memory was, it was hands down the time on your yacht. We LOVED our time on Blue Moon, we’d come back again. Fabulous experience! Darryl Canada
2019 NY Charter (8 days, Phuket to Phuket)
The boat condition was immaculate, the captain very proactive and hard-working, the cooking was better than we expected (as we didn't ask for a chef), overall we very much enjoyed the trip. Hopefully we can do another trip like that again in the future. Family M. Borla
Rates are Plus Expenses
Christmas & New Year (21.12.19.-12.01.20): 23,000 EUR

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 28.8 Feet
  • : 5.1 Feet
  • : 10
  • : 2018
  • : Lagoon
  • : 8.5 knots
  • : 10 knots
  • : Yammer 2x80hp
  • : Yacht offers Rendezvous Diving only
  • : Iskander Ahmad Chey (Captain Yim)
  • : Thailand
  • : 605402732
Accommodations
Cabins: 5
Queen: 4
Single Cabins: 1
Showers: 5
Wash Basins: 5
Heads: 5
Electric Heads: 5
Engine Details
Yammer 2x80hp
Fuel Consumption: -
Cruising Speed: 8.5 knots
Max Speed: 10 knotsUS Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia, South East Asia
Summer Area: Indian Ocean and SE Asia, South East Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 280L per h
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: -
Minimum Age: -
Generator: 2
Inverter: 12V / 220V - 3000VA
Voltages: 12V & 220V
Water Maker: 280L per h
Water Cap: 240L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Highfiled 3.9m Tender
Dinghy hp: 40 HP
Dinghy # pax: 5 pax
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 10
Tube: -
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Iskander Ahmad Chey (Captain Yim)
Nation: Thai
Born: 1991
License: Thai Skipper 500 ton Certificate; RYA competent crew
Languages: English & Thai
Thai Cook/Hostess
Thitikarn Sawaswong (Chef Nong)
Nation: Thai
Born: 1980
License: Bangkok Service Testing Centre - Chef Certificate
CREW PROFILE OF SY BLUE MOON – LAGOON 52F

Captain: Iskander Ahmad Chey (Captain Yim)
Formerly a first mate working on freight ships, Captain Yim converted to pleasure yachting to be more involved with people. His warm smile and friendly charisma make even the most restless of people slow down and relax.
Born into a fishing family and growing up in Krabi, which is just a few hours drive from Phuket, Capitan Yim has grown up in and around the waters of Phuket, making him the perfect skipper for your crewed charter holiday around the Andaman Sea area.



Chef: Thitikarn Sawaswong (Chef Nong)
Working previously at one of Phuket’s favorite boutique restaurant chain’s “Wine Connection”, Chef Nong is one of the most trusted chef/stewardesses in the area with a wealth of experience and a keen eye for detail. Chef Non is a favourite with the yacht owner among all other chefs that worked aboard BLUE MOON before and she will surely impress you with her wonderful culinary skills.

BREAKFAST:

Eggs

Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet

Toasts with

Marmalade/Jam/Nutella/Honey/French Toast

Bagels with
Cream Cheese & Smoked Salmon

Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar

 

***

Yoghurt/Cereal/Porridge/Congee 

Fruits of the day 

Fresh Smoothie

 

 

LUNCH (THAI CUICINE):

Salad

Thai Salad Mango/Papaya/Som Tam

Soups

Tom Yum Gung/Tom Kha

Warm starters

Calamari Fried or Grilled/Shrimp or Crab Cakes 

Spring Rolls Fresh/Fried

***

Chicken & Cashew Nuts

With fried rice and Pineapple 

Pad Thai

Fresh Seafood (Grilled or Steamed)

Oysters/Mussels/Local Fish/Prawns

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

LUNCH (WESTEN CUICINE):

Salad

Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf

Cold Cuts

Beef/Ham

 ***

Sandwich/Wraps

with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise

Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood

Baked Potato

with Sour Cream/Cheese/Baked Beans

***

Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day

 

 

COCKTAILS:

Mojito

Pina Colada

Bloody Mary

Margarita

Daiquiri

Long Island

 

Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.

Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.

Charter around Phuket
We are happy to return with a charter holiday with the operator and this time we spent a week on board of Blue Moon, a brand new Lagoon 52 in January 2018 with five friends. Everything was perfect, from the cruise preparation by the base team to the arrival road transport and all the way till the end of the charter cruise. The boat was perfectly prepared and equipped by the operation team, with specially made Blue Moon products. The food was excellent with a mix of Thai and western food and the staff on board were very professional and friendly. Additionally, the skipper even show us some rare places near Kho Lanta, with the very convenient tender, adding much joy to our holiday. It was our first journey on board of Blue Moon and certainly not the last. Pierre Geneva / Switzerland.
Enjoy Blue Moon with Rendez-vous Dive
It's my first time chartering and the trip aboard Blue Moon was lovely! Especially the Rendez-vous dive arranged. We cruised to the diving spots with the yacht and used her as our dive base for breaks. This the most luxurious diving experience we had! Eric Hong Kong
Exploring Phuket on a yacht
We’re all back home in Calgary now, it was a great vacation all around. After we left your yacht we were in Koh Tao for a few days, up to Chiang Mai, and finished off in Bangkok. Kids all loved everything about Thailand, when I asked them what the best memory was, it was hands down the time on your yacht. We LOVED our time on Blue Moon, we’d come back again. Fabulous experience! Darryl Canada
2019 NY Charter (8 days, Phuket to Phuket)
The boat condition was immaculate, the captain very proactive and hard-working, the cooking was better than we expected (as we didn't ask for a chef), overall we very much enjoyed the trip. Hopefully we can do another trip like that again in the future. Family M. Borla
Rates are Plus Expenses
Christmas & New Year (21.12.19.-12.01.20): 23,000 EUR

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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