BODHISATTVA (Caribbean)

$17,700 - $22,000 / WEEK
Salon looking into the guest staterooms
Salon seating with TV
Bodhisattva underway
Ariel view of the swim platform
Spacious master King cabin with walk around berth
Master cabin bath
Port state room
Starboard state room

Jeanneau’s new 64-foot flagship is a luxury yacht that is a perfect combination of sailing quality and fine styling. Nearly every aspect of the boat is powered, and from dropping the anchor to trimming the single-line mainsheet, most tasks can be controlled from dual helm stations aft. In the cockpit, the sailing area is separate from the lounging settees, so it is easily possible to be a passenger riding in style while others do what little work is required to sail the boat. The cockpit will be the most lived-in space on the boat when cruising in the Caribbean. Aft there is a vast fold-down platform that will be great for swimming, showering and lounging on warm afternoons. Inside the transom, there is a dinghy garage that will house a proper RIB and outboard. The Jeanneau 64’s interior, designed by Andrew Winch, who’s best known for his superyacht and large private jet interiors, is spacious, bright and functional while offering a high level of fit and style. It’s obvious the moment you step down the companionway steps, from the clean lines of the woodwork, and ample light from the eye-level hull ports, windows, and hatches. Superior quality is also evident on the leather-trimmed hardware and the overall fit and finish of the woodwork. The wide-open saloon can accommodate a crowd without feeling crowded. The settee is comfortable, and there is plenty of storage space. In Buddhism, Bodhisattva is the Sanskrit term for anyone who has generated Bodhicitta, a spontaneous wish and compassionate mind to attain Buddhahood for the benefit of all sentient beings. Bodhisattvas are a popular subject in Buddhist art.

Master aft full width cabin with walk-around king size berth. Ensuite head with dry shower and electric head.
Two forward guest cabins forward one port and one starboard. Each has a queen size berth and private ensuite head with electric toilet.
Spacious salon with seating for 6 for formal dining.
Extra large cockpit for lounging and alfresco dining.
Drop down stern for swim platform.

BUILT/REFIT
YEAR
2017.2018
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
$17,700
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
180hp Volvo and 17,5kw ONAN
Fuel Consumption: 20
Cruising Speed: 8knts
Max Speed: 12knts+US Gall/Hr
Details
Type: Sail
Beam: 18 Feet
Draft: 10 Feet
Pax: 6
YearBuilt: 2017.2018
Builder: Jeanneau
Engines: 180hp Volvo and 17,5kw ONAN
JetSkis: No
Flag: Cayman Islands
SatTv: No
RegNum: 748106
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: Yes
Books: Yes
Board Games: No
Deck Shower: Yes
Water Maker: 285L/75US
Special Diets: Yes
Kosher: No
BBQ: Yes
Minimum Age: N/A
Inverter: Yes
Voltages: 110V
Water Maker: 285L/75US
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 16'
Dinghy hp: 60HP
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: no
Beach Games: -
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Jake Elsden-Powell
Nation: British
Born: 1994
License: RYA Yachtmaster 200T
Languages: English
Chef/Hostess/1st mate
Kat Miller
Nation: British
Born: 1993
License: STCW


Jake grew up sailing and waterskiing on the North Norfolk Coast, England where from a young age he found a love for watersports, agriculture and fixing things with his grandfather.

When he found a way to transfer his agricultural engineering experience into the maritime world there was no looking back. Since then he has gained a number of sailing and waterskiing credentials in his career as a Yacht Captain.

Jake brings a level of professionalism and boundless enthusiasm to all that he does. He is always willing to share his knowledge and love of yachts. This alongside his keen eye for detail will ensure you have a smooth and unforgettable charter experience.

Kat first acquired a taste for sailing on dinghies with the Scouts and later racing on yachts at University.

Attending art school in London and studying Anthropology both in England and Canada, Kat’s creative flair is now channeled through her love of delicious food and dining experiences.

Kat has lived, studied, travelled and worked across the globe taking inspiration from the many brilliant cultures and people she has met along the way. Out of the galley, Kat enjoys swimming and reading a book with her ultimate snack of wasabi peas.

Jake and Kat have spent 4 years working together in the yachting industry and in luxury ski chalets. The met running flotilla yachts in Greece and have worked together ever since throughout the Mediterranean, Caribbean and have crossed the Atlantic together racing in the ARC. Together they make a beautifully dynamic team committed to creating memorable and magical charters onboard SV Bodhisattva.

Breakfast

Seasonal Veggie Frittata

Shakshuka – Baked eggs with Tomato, Sauteed Spinach and Crumbled Feta served to share

Banana Pancake Stack - with Bacon and Maple Cinnamon Butter

Smoked Salmon and Scrambled Eggs - served with Confit Tomatoes

Poached Eggs and Guacamole on Toast - drizzled with Chilli Sauce

Blueberry Granola Crunch Muffins

 

Lunch

Chicken Bacon Caesar Salad

Hot Rock Seafood Bisque – Fresh seafood selection around a hot stone with soup to pour

Fish Tacos - With Avocado Cream, Spicy Salsa and Nachos

Char Sui Bao Buns - served with a chopped cucumber salad

Caprese Salad - with Freshly Baked Olive & Rosemary Focaccia

Pulled Pork Sliders - with Apple Slaw in Brioche Buns

Sushi Platter - with Edamame and Mango Asian Salad

 

Dinners

Pan Seared Fish with Tabbouleh Salad

Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad

Zesty Asian Noodles and Crispy Pan Fried Gyoza Dumplings

Shrimp Linguini with Garlic Bread

Seared Sesame Tuna with Coconut Rice and Teriyaki Greens

Caribbean Lobster Paella

Herby Butterflied Leg of Lamb, Sauteed Potatoes and a Warm Tomato Salad

 

 

Desserts

Pineapple and Rum Panna Cotta

Coconut Macaroons

Lemon Posset

Decadent Chocolate Brownies, served warm with icecream

Mocha Tiramisu

Passionfruit Roulade

 

Canapes to accompany cocktails

Gin Cured Salmon with wasabi cream

Honey Mustard Sausages

Chicken Satay Skewers

Goats Cheese, Strawberry Balsamic cups

Spiced Crab and Cucumber Bites

Pistachio and Parmesan Sables

Beetroot Falafel

Corfu, Greece 2020
Out of lockdown & onto your boat, what a week we have had! Family fun, laughter, amazing food & 72,396 hours on the RINGO! Thank you so much for being relaxed, fun, generous, knowledgeable and memorable to share a week with. If my kids grow up to be anything like you both and have your adventurous can do attitude, I'd be delighted. Thank you so much! -AL Corfield xxxx
August 2020
Dear Jake & Kat, We cannot thank you enough for the week we have had. In a year when we weren't even sure a Holiday would even be possible, we have had the most wonderful time. You are a truly fabulous crew. Kat- your food has been delicious. I don't know how you do it all in your galley kitchen. Jake- you gave us lovely sailing, very efficient anchoring and such fun doing all the water sports, nothing was ever too much trouble. The boys are already asking when they can can find the Kat & Jake boat again! Thank you so much!!! Love, Titch, Freddie, Michael, Ollie, Harry & Mingy
Greece 2020
Thank you so much for all the fun we had in Greece. I loved the caves, the see bobs and the ringo. However, my favorite thing about this Holiday was the food, especially breakfast. I had a fun time! -Reggie
Great Time with the family
Thank you so much, I had a great time. I really enjoyed the cooking and the bays. Would definitely come again! xx What a magical week. The kids had a wonderful time snorkeling & exploring. Kat was such an incredible cook. Thank you so much! -Ian Corfield
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2021 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2021 to 2022 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2022 $18,000 $18,500 $19,000 $19,500 $20,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

</B></font color="b700b7">

<B><U><BIG>WINTER HALF-BOARD:</B></U></BIG> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,700 3/$20,050 4/$20,400 5/$20,750 6/$21,100
.....
<B><U><BIG>SUMMER HALF-BOARD:</B></U></BIG> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$18,050 4/$18,400 5/$18,750 6/$19,100


<B><U><BIG>WINTER LOCAL FARE MEAL PLAN:</B></U> </BIG> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550
.....
<B><U><BIG>SUMMER LOCAL FARE MEAL PLAN:</B></U> </BIG> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550

<B><U><BIG>2021/2022 CHRISTMAS/NEW YEARS:</B></u></BIG> 7 night minimum
<B>CHRISTMAS:</B> 1-6 guests @ $25,500 - charter must end on 12/26/21 or earlier
<B>NEW YEARS: </B> 1-6 guests @ $26,500 - charter may not start prior to 12/27/21


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>

.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 18 Feet
  • : 10 Feet
  • : 6
  • : 2017.2018
  • : Jeanneau
  • : 8knts
  • : 12knts+
  • : 180hp Volvo and 17,5kw ONAN
  • : No
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Jake Elsden-Powell
  • : Cayman Islands
  • : No
  • : 748106
Accommodations
Cabins: 3
Queen: 2
Single Cabins: 1
Showers: 3
Wash Basins: 3
Heads: 3
Electric Heads: 3
Engine Details
180hp Volvo and 17,5kw ONAN
Fuel Consumption: 20
Cruising Speed: 8knts
Max Speed: 12knts+US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: Caribbean Leewards, Caribbean Windwards
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Fusion Blu
Camcorder: Yes
Books: Yes
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 285L/75US
Special Diets: Yes
Kosher: No
BBQ: Yes
# Dine In: -
Minimum Age: N/A
Generator: yes
Inverter: Yes
Voltages: 110V
Water Maker: 285L/75US
Water Cap: -
Ice Maker: Yes
Sailing Instructions: no
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: No
Crew Smokes: No
Pets Aboard: No
Pet Type: N/A
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: No
Water Sports
Dinghy size: 16'
Dinghy hp: 60HP
Dinghy # pax: 8 pax
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: Yes
Swim Platform: yes
Boarding Ladder (Loc/Type): -
Sailing Dinghy: no
Beach Games: -
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Jake Elsden-Powell
Nation: British
Born: 1994
License: RYA Yachtmaster 200T
Languages: English
Chef/Hostess/1st mate
Kat Miller
Nation: British
Born: 1993
License: STCW


Jake grew up sailing and waterskiing on the North Norfolk Coast, England where from a young age he found a love for watersports, agriculture and fixing things with his grandfather.

When he found a way to transfer his agricultural engineering experience into the maritime world there was no looking back. Since then he has gained a number of sailing and waterskiing credentials in his career as a Yacht Captain.

Jake brings a level of professionalism and boundless enthusiasm to all that he does. He is always willing to share his knowledge and love of yachts. This alongside his keen eye for detail will ensure you have a smooth and unforgettable charter experience.

Kat first acquired a taste for sailing on dinghies with the Scouts and later racing on yachts at University.

Attending art school in London and studying Anthropology both in England and Canada, Kat’s creative flair is now channeled through her love of delicious food and dining experiences.

Kat has lived, studied, travelled and worked across the globe taking inspiration from the many brilliant cultures and people she has met along the way. Out of the galley, Kat enjoys swimming and reading a book with her ultimate snack of wasabi peas.

Jake and Kat have spent 4 years working together in the yachting industry and in luxury ski chalets. The met running flotilla yachts in Greece and have worked together ever since throughout the Mediterranean, Caribbean and have crossed the Atlantic together racing in the ARC. Together they make a beautifully dynamic team committed to creating memorable and magical charters onboard SV Bodhisattva.

Breakfast

Seasonal Veggie Frittata

Shakshuka – Baked eggs with Tomato, Sauteed Spinach and Crumbled Feta served to share

Banana Pancake Stack - with Bacon and Maple Cinnamon Butter

Smoked Salmon and Scrambled Eggs - served with Confit Tomatoes

Poached Eggs and Guacamole on Toast - drizzled with Chilli Sauce

Blueberry Granola Crunch Muffins

 

Lunch

Chicken Bacon Caesar Salad

Hot Rock Seafood Bisque – Fresh seafood selection around a hot stone with soup to pour

Fish Tacos - With Avocado Cream, Spicy Salsa and Nachos

Char Sui Bao Buns - served with a chopped cucumber salad

Caprese Salad - with Freshly Baked Olive & Rosemary Focaccia

Pulled Pork Sliders - with Apple Slaw in Brioche Buns

Sushi Platter - with Edamame and Mango Asian Salad

 

Dinners

Pan Seared Fish with Tabbouleh Salad

Steak with Chimichurri Sauce, Crushed Garlic Potatoes and Fresh Green Salad

Zesty Asian Noodles and Crispy Pan Fried Gyoza Dumplings

Shrimp Linguini with Garlic Bread

Seared Sesame Tuna with Coconut Rice and Teriyaki Greens

Caribbean Lobster Paella

Herby Butterflied Leg of Lamb, Sauteed Potatoes and a Warm Tomato Salad

 

 

Desserts

Pineapple and Rum Panna Cotta

Coconut Macaroons

Lemon Posset

Decadent Chocolate Brownies, served warm with icecream

Mocha Tiramisu

Passionfruit Roulade

 

Canapes to accompany cocktails

Gin Cured Salmon with wasabi cream

Honey Mustard Sausages

Chicken Satay Skewers

Goats Cheese, Strawberry Balsamic cups

Spiced Crab and Cucumber Bites

Pistachio and Parmesan Sables

Beetroot Falafel

Corfu, Greece 2020
Out of lockdown & onto your boat, what a week we have had! Family fun, laughter, amazing food & 72,396 hours on the RINGO! Thank you so much for being relaxed, fun, generous, knowledgeable and memorable to share a week with. If my kids grow up to be anything like you both and have your adventurous can do attitude, I'd be delighted. Thank you so much! -AL Corfield xxxx
August 2020
Dear Jake & Kat, We cannot thank you enough for the week we have had. In a year when we weren't even sure a Holiday would even be possible, we have had the most wonderful time. You are a truly fabulous crew. Kat- your food has been delicious. I don't know how you do it all in your galley kitchen. Jake- you gave us lovely sailing, very efficient anchoring and such fun doing all the water sports, nothing was ever too much trouble. The boys are already asking when they can can find the Kat & Jake boat again! Thank you so much!!! Love, Titch, Freddie, Michael, Ollie, Harry & Mingy
Greece 2020
Thank you so much for all the fun we had in Greece. I loved the caves, the see bobs and the ringo. However, my favorite thing about this Holiday was the food, especially breakfast. I had a fun time! -Reggie
Great Time with the family
Thank you so much, I had a great time. I really enjoyed the cooking and the bays. Would definitely come again! xx What a magical week. The kids had a wonderful time snorkeling & exploring. Kat was such an incredible cook. Thank you so much! -Ian Corfield
Rates are All Inclusive
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX
Winter 2020 to 2021 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2021 $18,000 $18,500 $19,000 $19,500 $20,000
Winter 2021 to 2022 $20,000 $20,500 $21,000 $21,500 $22,000
Summer 2022 $18,000 $18,500 $19,000 $19,500 $20,000

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
<font color="b700b7"><B>GENERAL NOTES:
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

</B></font color="b700b7">

<B><U><BIG>WINTER HALF-BOARD:</B></U></BIG> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$19,700 3/$20,050 4/$20,400 5/$20,750 6/$21,100
.....
<B><U><BIG>SUMMER HALF-BOARD:</B></U></BIG> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$17,700 3/$18,050 4/$18,400 5/$18,750 6/$19,100


<B><U><BIG>WINTER LOCAL FARE MEAL PLAN:</B></U> </BIG> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$19,850 3/$20,275 4/$20,700 5/$21,125 6/$21,550
.....
<B><U><BIG>SUMMER LOCAL FARE MEAL PLAN:</B></U> </BIG> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. 2/$17,850 3/$18,275 4/$18,700 5/$19,125 6/$19,550

<B><U><BIG>2021/2022 CHRISTMAS/NEW YEARS:</B></u></BIG> 7 night minimum
<B>CHRISTMAS:</B> 1-6 guests @ $25,500 - charter must end on 12/26/21 or earlier
<B>NEW YEARS: </B> 1-6 guests @ $26,500 - charter may not start prior to 12/27/21


<font color="#f30000"><BIG><B>***SPECIAL OFFERS ***</big></b>
None at this time.
</font color>

.

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