fbpx

CNB 66 2018

€18,000 - €23,000 / WEEK
CNB 66 2018 - 2
Main Saloon
CNB 66 2018 - 3
Main Saloon
CNB 66 2018 - 4
Cockpit
CNB 66 2018 - 6
Master Cabin Bed
CNB 66 2018 - 7
Guest cabin
CNB 66 2018 - 16
CNB 66 2018 - 17
CNB 66 2018 - 18
CNB 66 2018 - 19
CNB 66 2018 - 20
CNB 66 2018 - 21
CNB 66 2018 - 22
CNB 66 2018 - 23
CNB 66 2018 - 24
CNB 66 2018 - 25
CNB 66 2018 - 26
CNB 66 2018 - 27
CNB 66 2018 - 28
CNB 66 2018 - 29
CNB 66 2018 - 30

All exterior photos are credited to Nicolas Claris.

All three guest cabins are forward of the saloon. 2 double cabins and 1 bunk cabin all with en-suite. The crew cabin is at the back accessed through the galley.

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
65 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€18,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11US Gall/Hr
Details
Type: Sail
Beam: 5.51 Metres
Draft: 2.95 Metres
Pax: 6
YearBuilt: 2018
Builder: CNB Bordeaux
Flag: British
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: Yes
Voltages: -
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: -
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.2m
Dinghy hp: 30hp
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): on swim platform
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Lea Schneider
Nation: German
Born: 2001
License: Yacht Master Offshore, YM Ocean Theory, Power Boat 2, GMDSS,
Languages: German, Polish, English
Chef/stewardess/ Deckhand
Natalia Ogrzewalska
Nation: Polish
Born: 1997
License: Yacht Master Ocean (Sail & Power), VHF, STCW, ENG1
Lea:

Lea's first encounters with sailing were during family holidays whilst she was growing up. Fresh out of high school she decided it was to be her preferred way of travelling the world. After spending a winter in the Mediterranean she made her way to the Caribbean where she obtained her sailing certificates and started working straight away. Lea's eagerness to learn and can do attitude has got to her to where she is today.
She loves the outdoors and in her spare time enjoys kite surfing, diving, climbing, horse riding and more.

Languages spoken: German (Mother tongue), English (Fluent), Spanish (Basic), French (Basic)

Natalia:

Natalia was raised by a family of sailors, so you could say it is in her blood. She has been sailing since she was 2 months old and has barely stopped since, building her sea miles in the challenging waters of the Baltic Sea and Atlantic Ocean. She spent many years living and sailing on her own catamaran before working on crewed sailing yachts and obtaining all her yachting qualifications.

Now fully focused on guests, Natalia is a welcoming presence on board, seeing to the safety and needs of others at all time.
She loves healthy cooking and in her spare time enjoys photography and travelling the world.

Languages: Polish (mother tongue), English (fluent), Italian (basic), Spanish (basic)

Breakfast 

  • Bacon Portholes (savoury muffins) served with Cheese and a Fruit Platter
  • Eggs  Florentine served with Cheese and Fruit Platter, Cereal, Yogurt and Bread
  • Banana Bread served with Cheese and Fruit Platter, Cereal, Yogurt and Toast

Lunch

  • Lemon Risotta with Peas and seared Sea Bass cooked in White Wine
  • Poké Bowl with Salmon, Tuna or Prawns with Avocado, Cucumber, Spinach and Rice
  • Broad Bean and Strawberry Couscous Salad with Feta Cheese and Rocket tossed in a Balsamic dressing and toasted Almonds topped with seared Steak

Dinner

Starters

  • Creamy Tomato Soup with Garlic Toast and Mozzarella
  • Figs with Blue Cheese, Walnuts and Balsamic
  • Beetroot, Goats Cheese and Walnuts served on a bed of Rocket with a Honey and Balsamic dressing

Mains

  • Linguine Pasta with Prawns in a Truffle-Parmesan Sauce with Asparagus
  • Steaks and French Green Beans served with Garlicky Roasted Potatoes
  • Perfectly baked Salmon on a Pea Purée served with Smoked Paprika Sweet Potatoes

Desserts

  • Pannacotta with Mango Mousse and fresh Strawberries
  • Pear poached in Wine served on a dollop of Mascarpone with a Pistachio crumb
  • Mini Cheesecakes with Fruit compote
Rates are Plus Expenses
Summer 2024
Low Rate (May and October) : €18,000 + VAT + 25% APA
Mid Rate (June and September): €20,000 + VAT +25% APA
High Rate (July and August): €23,000 + VAT +25% APA

Winter 2024/25
Standard Rate (December to April excl. Xmas and NY): €23,000 + 25% APA
Christmas and NY Rate: €25,300 + 25% APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 5.51 Metres
  • : 2.95 Metres
  • : 6
  • : 2018
  • : CNB Bordeaux
  • : 9
  • : 11
  • : Yacht offers Rendezvous Diving only
  • : Lea Schneider
  • : British
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 3
Wash Basins: -
Heads: -
Electric Heads: 3
Engine Details
-
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Caribbean Leewards, Caribbean Windwards
Summer Area: W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: Yes
Inverter: Yes
Voltages: -
Water Maker: Yes
Water Cap: 1000L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: -
# Port Hatches: -
Guests Smokes: on deck only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.2m
Dinghy hp: 30hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 6
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): on swim platform
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Lea Schneider
Nation: German
Born: 2001
License: Yacht Master Offshore, YM Ocean Theory, Power Boat 2, GMDSS,
Languages: German, Polish, English
Chef/stewardess/ Deckhand
Natalia Ogrzewalska
Nation: Polish
Born: 1997
License: Yacht Master Ocean (Sail & Power), VHF, STCW, ENG1
Lea:

Lea's first encounters with sailing were during family holidays whilst she was growing up. Fresh out of high school she decided it was to be her preferred way of travelling the world. After spending a winter in the Mediterranean she made her way to the Caribbean where she obtained her sailing certificates and started working straight away. Lea's eagerness to learn and can do attitude has got to her to where she is today.
She loves the outdoors and in her spare time enjoys kite surfing, diving, climbing, horse riding and more.

Languages spoken: German (Mother tongue), English (Fluent), Spanish (Basic), French (Basic)

Natalia:

Natalia was raised by a family of sailors, so you could say it is in her blood. She has been sailing since she was 2 months old and has barely stopped since, building her sea miles in the challenging waters of the Baltic Sea and Atlantic Ocean. She spent many years living and sailing on her own catamaran before working on crewed sailing yachts and obtaining all her yachting qualifications.

Now fully focused on guests, Natalia is a welcoming presence on board, seeing to the safety and needs of others at all time.
She loves healthy cooking and in her spare time enjoys photography and travelling the world.

Languages: Polish (mother tongue), English (fluent), Italian (basic), Spanish (basic)

Breakfast 

  • Bacon Portholes (savoury muffins) served with Cheese and a Fruit Platter
  • Eggs  Florentine served with Cheese and Fruit Platter, Cereal, Yogurt and Bread
  • Banana Bread served with Cheese and Fruit Platter, Cereal, Yogurt and Toast

Lunch

  • Lemon Risotta with Peas and seared Sea Bass cooked in White Wine
  • Poké Bowl with Salmon, Tuna or Prawns with Avocado, Cucumber, Spinach and Rice
  • Broad Bean and Strawberry Couscous Salad with Feta Cheese and Rocket tossed in a Balsamic dressing and toasted Almonds topped with seared Steak

Dinner

Starters

  • Creamy Tomato Soup with Garlic Toast and Mozzarella
  • Figs with Blue Cheese, Walnuts and Balsamic
  • Beetroot, Goats Cheese and Walnuts served on a bed of Rocket with a Honey and Balsamic dressing

Mains

  • Linguine Pasta with Prawns in a Truffle-Parmesan Sauce with Asparagus
  • Steaks and French Green Beans served with Garlicky Roasted Potatoes
  • Perfectly baked Salmon on a Pea Purée served with Smoked Paprika Sweet Potatoes

Desserts

  • Pannacotta with Mango Mousse and fresh Strawberries
  • Pear poached in Wine served on a dollop of Mascarpone with a Pistachio crumb
  • Mini Cheesecakes with Fruit compote
Rates are Plus Expenses
Summer 2024
Low Rate (May and October) : €18,000 + VAT + 25% APA
Mid Rate (June and September): €20,000 + VAT +25% APA
High Rate (July and August): €23,000 + VAT +25% APA

Winter 2024/25
Standard Rate (December to April excl. Xmas and NY): €23,000 + 25% APA
Christmas and NY Rate: €25,300 + 25% APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US