CNB76

€20,000 - €26,000 / WEEK
Port guest cabins as double bed
Port guest cabin as twin beds
Bunk Cabin
Bunk Cabins with double bed pulled out

Allegro has 3 guest cabins, they are all located forwards of the saloon, the master cabin is forward and has a bed that you can walk around all sides. The guest cabin on the port side is convertible from a twin to a double bed. On the starboard side, it is a bunk cabin but the bottom bunk can be extended to make a double bed.

BUILT/REFIT
YEAR
2017
YACHT
LENGTH
75 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€20,000
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 4
Electric Heads: 3
Engine Details
VOLVO D4 180hp
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11US Gall/Hr
Details
Type: Sail
Beam: 6.1 Metres
Draft: 3 Metres
Pax: 6
YearBuilt: 2017
Builder: CNB Bordeaux
Engines: VOLVO D4 180hp
Flag: Jersey
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes 280lph
Special Diets: Yes
Kosher: Yes
BBQ: Yes
Minimum Age: -
Inverter: yes
Voltages: 240V/24V
Water Maker: Yes 280lph
Ice Maker: Yes
Sailing Instructions: Tiw
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Only on deck
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 3.9m
Dinghy hp: 110hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes - hydraulic
Boarding Ladder (Loc/Type): on aft swim platform
Sailing Dinghy: Tiw
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Andrew Joos
Nation: South African
Born: 1982
License: Commercially endorsed Yachtmaster Ocean/ MCA Master 200
Languages: English
Years Sailing: 20
Chef/First Mate
Sarah Joos
Nation: South African
Born: 1986
Years Sailing: 8
Captain Andrew Joos

Andrew grew up in Cape Town, South Africa and has always had a love of water activities, from an early age the was involved in water-sports and eventually developed a fascination with ocean sailing. This passion eventually grew into a profession.

Andrew has sailed over 140,000nm and has 10 years experience as captain all over the world, Andrew prides himself on transforming novice crews into sailors. He loves sharing his passion of sailing and says "I derive much happiness from bringing joy to
others through the adventure and fun of sailing!"

Andrew's attention to safety, gentle personality, and confident manner sets the perfect tempo of relaxation onboard. So, guests can expect to learn and truly enjoy their time onboard Allegro. With many years cruising the Mediterranean and Caribbean, you can be assured that itineraries are well planned, exciting, and the boat is a well managed environment.


Chef/First Mate Sarah Joos

Sarah grew up in the Naval town of Simon’s Town, South Africa,

When Sarah entered the yachting industry some years ago she had yet to discover her true role onboard. She started on a 35m motor yacht as Junior Stewardess. Sarah rose to the occasion when the head chef became unable to work. Her cooking pleased the palette of the Russian owner and Sarah became the new Head Chef! She progressed her career on some high profile sailing yachts, as sailing, together with cooking, are her true passions.

Teaming her love of the ocean, restaurant experience and hospitality background, Sarah creates an exceptional culinary experience for SY Allegro’s guests.

Sarah’s approach to food incorporates Mediterranean and Asian, molecular, fusion and incorporation of local delicacies and products, tying them into visual masterpieces for not only a sailing holiday but a culinary journey.


Libby Rogers
Deckhand/Steward

Libby grew up on the south coast of England and has spent her entire life by the water’s edge, forming an integral part of family life.

Libby is a qualified water-sports instructor and worked in Greece for two summers; her responsibilities included teaching dinghy sailing and windsurfing. This experience helped her realise that she wanted a full-time career in sailing and the aquatic lifestyle on the water.

With experience in the hospitality industry, Libby is passionate about interacting with people. Her enthusiasm shines through when embarking on any experiences onboard Allegro - wanting to make sure everyone that steps foot on the yacht has the most enjoyable and relaxing possible time.

Libby’s life experiences ensured she landed her dream job onboard as deck stew and allowed her to become part of Allegro family in May 2019.

DAY 1

Breakfast

Fruit platter, toast and preserves. With poached eggs and sundried tomatoes, arugula as well as crisp prosciutto. Drinks include juices, coffee and tea.  

Lunch

Langoustines served with a chilled herb couscous salad with cucumber and local peaches.  

Dinner

Starter is chilled gazpacho with a modern zesty twist, served with olive oil pearls & melba toast. Main Mediterranean Lobster pasta, infused with local tomatoes, basil and lemon emulsion Dessert Pineapple carpaccio, vanilla champagne syrup & ice cream

 

DAY 2

Breakfast

Fruit platter, toast and preserves. Served with basil and trout topped scrambled eggs on a bed of fresh tomatoes. Drinks include juices, coffee and tea.    

Lunch

A grilled Sarago fish, stuffed with thyme, lemon and garlic. Prepared to perfection with locally sourced vegetables and arugula salad.  

Dinner 

Starter are Scicilian peaches grilled and served with basil infused mascarpone, prosciutto roses and balsamic reduction on a bed of arugula. Followed by the mains which is a mouth-watering vongole with a citrus twist and Scolfi’s crisp local bread for the broth. Finally, the dessert is a vodka spritzer lemon sorbet with basil.  

 

DAY 3 

Breakfast

Fruit platter, toast and preserves. With fried eggs on grilled aubergine topped off with a sun dried tomatoes tapenade. Drinks include juices, coffee and tea. 

Lunch 

Hearty Sicilian cuttlefish pasta in a white wine, tomatoes and garlic reduced sauce. This dish is the stuff of Italian dreams and is accompanied by a fennel salad topped with blood oranges. 

Dinner 

Starters are cold tonnato on carpaccio of tomato and veal. Mains is a Pistachio, basil and matcha crusted spigola on mediterranean veg rice. And this is all topped of by the dessert with is baked cheesecake with frutti di bosco.  

 

DAY 4

Breakfast

Fruit platter, toast and preserves. Served with an Italian inspired omelette with buffalo mozzarella, tomato and basil. Drinks include juices, coffee and tea. 

Lunch 

Linguini con frutti del mare in hearty Italian tomato and basil baked pasta sauce base, which is accompanied with a fresh salad. 

Dinner

Starters is an icy scallop ceviche, cured in a Sicilian orange zest, olive oil pearls and soy sauce. Mains is chicken, date and almond roulades with grilled fennel and pea mash drizzled in red wine and date reduction. The dessert is juicy blackened Italian peaches with ice cream. 

 

DAY 5

Breakfast

Fruit platter, toast and preserves. Also served are local eggs, boiled to personal perfection, served with arugula and parmesan pan crisped rosemary bread. Drinks include juices, coffee and tea.

Lunch

Lemon marinated Mediterranean Sole on basil and sundried tomato savoury rice with Italian vegetables, served alongside a freshly prepared salad. 

Dinner

Starter is Tuna tartare with basil avo base and fine crisp. The main is a grilled lamb rack with sweet potato mash, tzatziki and fine beans. And these courses are topped off with the dessert which is poached pears, with white wine syrup and star anise. 

 

DAY 6

Breakfast

Fruit platter, toast and preserves. Parmesan scrambled eggs, topped with basil and olive oil pearls. Drinks include juices, coffee and tea.

Lunch

Mediterranean quiche with peppers, parmesan and courgette served with a freshly prepared salad. 

Dinner

Starters is a Bottarga di muggine served on a salad with lemon marinated apple flowers. While the main is fresh scallops seared and served on a radish gele with pea mash and radish crème. Dessert is a Tiramisu made with orange liqueur.  

 

DAY 7

Breakfast

Frittata of courgette, sun dried tomatoes, olives, motza, topped with crisp prosciutto and basil. Drinks include juices, coffee and tea.

Lunch

Fish, meat or a combination BBQ onboard served with a potato, green, or lobster salad. Meats include: crumbed lemon chicken skewers, marinated beef fillet, sausages, crispy pork rinds, a whole fish, and prawn skewers 

Dinner

The last night’s starters is a traditional octopus and potato with basil. Followed by the mains which is a lemon butter Dorado fish on butter bean mash with fresh green vegetables, topped with toasted almonds. And finally the dessert is a chocolate mousse. 

New to charter Summer 2017
New to charter Summer 2017
July 2017 - Sardinia & Corsica, family of 6
We had an excellent time. Probably the best yet. The Boat. Excellent. Just the right size for 6 people. We did some sailing and some motoring and all worked out very well. The accommodation in the bow and the working / galley / crew aft seems to be a good setup. Good toys, good tender. The Crew. Faultless. Friendly, capable and professional.
September 2017 - Sardinia & Corsica, 2 couples
Allegro is a beautiful yacht, she delivered an excellent cruise, I would now like to purchase a CNB76 but I don't know if I will ever find a crew as good as them.
A holiday we will never forget
We have been back for nearly a week, after a holiday we will never forget. Everything about it was perfect, but it would not have been the same without the three of you! You looked after us brilliantly and nothing seemed to be too much trouble. We loved Allegro – the sailing, the islands, the views, the cooking, the weather, the company, in short – everything. On the last day when we were waiting for the flight in the evening, we went swimming and saw a turtle, so that was perfect! I hope that the last week has been great fun and a success, but we also hope that you missed us a bit and won’t forget us! Do keep in touch from time to time, and I hope that we may see you in the Mediterranean one day.
A boat in a class of it’s own with a faultless crew
You were all complete stars – so professional and so good at all your respected jobs, and as a result, we had a wonderful time. We really appreciate it – thank you, thank you. If you ever need a reference in life please do not hesitate to ask. PS: please pass this on to your owner — Dear Sir I was lucky enough to be a guest on your yacht last week at the invitation of my friend, and not only is your boat in a class of its own, but the crew were faultless! 110% professional and friendly all the time, they made our visit very memorable – thank you very much.
The trip has left us completely relaxed with beautiful memories to cherish
Thank you so much for the exceptional experiences we were able to enjoy with you on the Allegro last week. We, along with the rest of our family, have all enjoyed this cruise immensely – it has left us completely relaxed and with beautiful memories which we will forever treasure. We felt completely safe sailing with Andrew at the helm, and we were also delighted with Sarah’s culinary art, creativity, and level of refinement. Thank you for your friendly spirit, patience and kindness – this human dimension makes so much difference on a trip like this. Adding to our enjoyment was the boat itself – Allegro is a really beautiful boat, and is perfectly maintained by the fantastic crew. In fact, it was such a pleasure, we confirm our interest in joining you again next year!
I have never experienced such a coordinated and pleasant crew!
We ended our charter yesterday and would like to commend the owner and crew of Allegro. The boat, as expected, was very comfortable, beautifully maintained, and sailed extremely well. The crew was outstanding – extremely professional, always attentive, caring, and discreet. Rarely do we encounter such a perfect team. In fact, after sailing for decades in three of my own boats with various crews, I have never experienced such a coordinated and pleasant crew! Hopefully we will be able to sail again with them on ALLEGRO next year.
Rates are Plus Expenses
Mediterranean 2020

****CANCELLATION 5th - 12th or 6th - 13th September €16,000 plus VAT & APA****

****September €20,000 p/w plus VAT & APAP****

Mediterranean Weekly rates 2021 Plus all expenses
April, May & October Euro €20,000 plus VAT & €5,500 APA
June & September Euro 23,000 plus VAT & €5,500 APA
July & August Euro 26,000 plus VAT & €5,500 APA


Caribbean Weekly rates 2021/22 Plus all expenses
Christmas, New Year & Easter €29,000 plus €5,500 APA
February & March Euro €26,000 plus €5,500 APA
January & April Euro €23,000 €5,500 APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Sail
  • : 6.1 Metres
  • : 3 Metres
  • : 6
  • : 2017
  • : CNB Bordeaux
  • : 9
  • : 11
  • : VOLVO D4 180hp
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Andrew Joos
  • : Jersey
Accommodations
Cabins: 3
Queen: -
Single Cabins: 1
Showers: 4
Wash Basins: 3
Heads: -
Electric Heads: 3
Engine Details
VOLVO D4 180hp
Fuel Consumption: -
Cruising Speed: 9
Max Speed: 11US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: -
Summer Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes 280lph
Special Diets: Yes
Kosher: Yes
BBQ: Yes
# Dine In: -
Minimum Age: -
Generator: yes
Inverter: yes
Voltages: 240V/24V
Water Maker: Yes 280lph
Water Cap: 1500L
Ice Maker: Yes
Sailing Instructions: Tiw
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: Only on deck
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 3.9m
Dinghy hp: 110hp
Dinghy # pax: 6
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: Yes
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: Yes - hydraulic
Boarding Ladder (Loc/Type): on aft swim platform
Sailing Dinghy: Tiw
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Andrew Joos
Nation: South African
Born: 1982
License: Commercially endorsed Yachtmaster Ocean/ MCA Master 200
Languages: English
Years Sailing: 20
Chef/First Mate
Sarah Joos
Nation: South African
Born: 1986
Years Sailing: 8
Captain Andrew Joos

Andrew grew up in Cape Town, South Africa and has always had a love of water activities, from an early age the was involved in water-sports and eventually developed a fascination with ocean sailing. This passion eventually grew into a profession.

Andrew has sailed over 140,000nm and has 10 years experience as captain all over the world, Andrew prides himself on transforming novice crews into sailors. He loves sharing his passion of sailing and says "I derive much happiness from bringing joy to
others through the adventure and fun of sailing!"

Andrew's attention to safety, gentle personality, and confident manner sets the perfect tempo of relaxation onboard. So, guests can expect to learn and truly enjoy their time onboard Allegro. With many years cruising the Mediterranean and Caribbean, you can be assured that itineraries are well planned, exciting, and the boat is a well managed environment.


Chef/First Mate Sarah Joos

Sarah grew up in the Naval town of Simon’s Town, South Africa,

When Sarah entered the yachting industry some years ago she had yet to discover her true role onboard. She started on a 35m motor yacht as Junior Stewardess. Sarah rose to the occasion when the head chef became unable to work. Her cooking pleased the palette of the Russian owner and Sarah became the new Head Chef! She progressed her career on some high profile sailing yachts, as sailing, together with cooking, are her true passions.

Teaming her love of the ocean, restaurant experience and hospitality background, Sarah creates an exceptional culinary experience for SY Allegro’s guests.

Sarah’s approach to food incorporates Mediterranean and Asian, molecular, fusion and incorporation of local delicacies and products, tying them into visual masterpieces for not only a sailing holiday but a culinary journey.


Libby Rogers
Deckhand/Steward

Libby grew up on the south coast of England and has spent her entire life by the water’s edge, forming an integral part of family life.

Libby is a qualified water-sports instructor and worked in Greece for two summers; her responsibilities included teaching dinghy sailing and windsurfing. This experience helped her realise that she wanted a full-time career in sailing and the aquatic lifestyle on the water.

With experience in the hospitality industry, Libby is passionate about interacting with people. Her enthusiasm shines through when embarking on any experiences onboard Allegro - wanting to make sure everyone that steps foot on the yacht has the most enjoyable and relaxing possible time.

Libby’s life experiences ensured she landed her dream job onboard as deck stew and allowed her to become part of Allegro family in May 2019.

DAY 1

Breakfast

Fruit platter, toast and preserves. With poached eggs and sundried tomatoes, arugula as well as crisp prosciutto. Drinks include juices, coffee and tea.  

Lunch

Langoustines served with a chilled herb couscous salad with cucumber and local peaches.  

Dinner

Starter is chilled gazpacho with a modern zesty twist, served with olive oil pearls & melba toast. Main Mediterranean Lobster pasta, infused with local tomatoes, basil and lemon emulsion Dessert Pineapple carpaccio, vanilla champagne syrup & ice cream

 

DAY 2

Breakfast

Fruit platter, toast and preserves. Served with basil and trout topped scrambled eggs on a bed of fresh tomatoes. Drinks include juices, coffee and tea.    

Lunch

A grilled Sarago fish, stuffed with thyme, lemon and garlic. Prepared to perfection with locally sourced vegetables and arugula salad.  

Dinner 

Starter are Scicilian peaches grilled and served with basil infused mascarpone, prosciutto roses and balsamic reduction on a bed of arugula. Followed by the mains which is a mouth-watering vongole with a citrus twist and Scolfi’s crisp local bread for the broth. Finally, the dessert is a vodka spritzer lemon sorbet with basil.  

 

DAY 3 

Breakfast

Fruit platter, toast and preserves. With fried eggs on grilled aubergine topped off with a sun dried tomatoes tapenade. Drinks include juices, coffee and tea. 

Lunch 

Hearty Sicilian cuttlefish pasta in a white wine, tomatoes and garlic reduced sauce. This dish is the stuff of Italian dreams and is accompanied by a fennel salad topped with blood oranges. 

Dinner 

Starters are cold tonnato on carpaccio of tomato and veal. Mains is a Pistachio, basil and matcha crusted spigola on mediterranean veg rice. And this is all topped of by the dessert with is baked cheesecake with frutti di bosco.  

 

DAY 4

Breakfast

Fruit platter, toast and preserves. Served with an Italian inspired omelette with buffalo mozzarella, tomato and basil. Drinks include juices, coffee and tea. 

Lunch 

Linguini con frutti del mare in hearty Italian tomato and basil baked pasta sauce base, which is accompanied with a fresh salad. 

Dinner

Starters is an icy scallop ceviche, cured in a Sicilian orange zest, olive oil pearls and soy sauce. Mains is chicken, date and almond roulades with grilled fennel and pea mash drizzled in red wine and date reduction. The dessert is juicy blackened Italian peaches with ice cream. 

 

DAY 5

Breakfast

Fruit platter, toast and preserves. Also served are local eggs, boiled to personal perfection, served with arugula and parmesan pan crisped rosemary bread. Drinks include juices, coffee and tea.

Lunch

Lemon marinated Mediterranean Sole on basil and sundried tomato savoury rice with Italian vegetables, served alongside a freshly prepared salad. 

Dinner

Starter is Tuna tartare with basil avo base and fine crisp. The main is a grilled lamb rack with sweet potato mash, tzatziki and fine beans. And these courses are topped off with the dessert which is poached pears, with white wine syrup and star anise. 

 

DAY 6

Breakfast

Fruit platter, toast and preserves. Parmesan scrambled eggs, topped with basil and olive oil pearls. Drinks include juices, coffee and tea.

Lunch

Mediterranean quiche with peppers, parmesan and courgette served with a freshly prepared salad. 

Dinner

Starters is a Bottarga di muggine served on a salad with lemon marinated apple flowers. While the main is fresh scallops seared and served on a radish gele with pea mash and radish crème. Dessert is a Tiramisu made with orange liqueur.  

 

DAY 7

Breakfast

Frittata of courgette, sun dried tomatoes, olives, motza, topped with crisp prosciutto and basil. Drinks include juices, coffee and tea.

Lunch

Fish, meat or a combination BBQ onboard served with a potato, green, or lobster salad. Meats include: crumbed lemon chicken skewers, marinated beef fillet, sausages, crispy pork rinds, a whole fish, and prawn skewers 

Dinner

The last night’s starters is a traditional octopus and potato with basil. Followed by the mains which is a lemon butter Dorado fish on butter bean mash with fresh green vegetables, topped with toasted almonds. And finally the dessert is a chocolate mousse. 

New to charter Summer 2017
New to charter Summer 2017
July 2017 - Sardinia & Corsica, family of 6
We had an excellent time. Probably the best yet. The Boat. Excellent. Just the right size for 6 people. We did some sailing and some motoring and all worked out very well. The accommodation in the bow and the working / galley / crew aft seems to be a good setup. Good toys, good tender. The Crew. Faultless. Friendly, capable and professional.
September 2017 - Sardinia & Corsica, 2 couples
Allegro is a beautiful yacht, she delivered an excellent cruise, I would now like to purchase a CNB76 but I don't know if I will ever find a crew as good as them.
A holiday we will never forget
We have been back for nearly a week, after a holiday we will never forget. Everything about it was perfect, but it would not have been the same without the three of you! You looked after us brilliantly and nothing seemed to be too much trouble. We loved Allegro – the sailing, the islands, the views, the cooking, the weather, the company, in short – everything. On the last day when we were waiting for the flight in the evening, we went swimming and saw a turtle, so that was perfect! I hope that the last week has been great fun and a success, but we also hope that you missed us a bit and won’t forget us! Do keep in touch from time to time, and I hope that we may see you in the Mediterranean one day.
A boat in a class of it’s own with a faultless crew
You were all complete stars – so professional and so good at all your respected jobs, and as a result, we had a wonderful time. We really appreciate it – thank you, thank you. If you ever need a reference in life please do not hesitate to ask. PS: please pass this on to your owner — Dear Sir I was lucky enough to be a guest on your yacht last week at the invitation of my friend, and not only is your boat in a class of its own, but the crew were faultless! 110% professional and friendly all the time, they made our visit very memorable – thank you very much.
The trip has left us completely relaxed with beautiful memories to cherish
Thank you so much for the exceptional experiences we were able to enjoy with you on the Allegro last week. We, along with the rest of our family, have all enjoyed this cruise immensely – it has left us completely relaxed and with beautiful memories which we will forever treasure. We felt completely safe sailing with Andrew at the helm, and we were also delighted with Sarah’s culinary art, creativity, and level of refinement. Thank you for your friendly spirit, patience and kindness – this human dimension makes so much difference on a trip like this. Adding to our enjoyment was the boat itself – Allegro is a really beautiful boat, and is perfectly maintained by the fantastic crew. In fact, it was such a pleasure, we confirm our interest in joining you again next year!
I have never experienced such a coordinated and pleasant crew!
We ended our charter yesterday and would like to commend the owner and crew of Allegro. The boat, as expected, was very comfortable, beautifully maintained, and sailed extremely well. The crew was outstanding – extremely professional, always attentive, caring, and discreet. Rarely do we encounter such a perfect team. In fact, after sailing for decades in three of my own boats with various crews, I have never experienced such a coordinated and pleasant crew! Hopefully we will be able to sail again with them on ALLEGRO next year.
Rates are Plus Expenses
Mediterranean 2020

****CANCELLATION 5th - 12th or 6th - 13th September €16,000 plus VAT & APA****

****September €20,000 p/w plus VAT & APAP****

Mediterranean Weekly rates 2021 Plus all expenses
April, May & October Euro €20,000 plus VAT & €5,500 APA
June & September Euro 23,000 plus VAT & €5,500 APA
July & August Euro 26,000 plus VAT & €5,500 APA


Caribbean Weekly rates 2021/22 Plus all expenses
Christmas, New Year & Easter €29,000 plus €5,500 APA
February & March Euro €26,000 plus €5,500 APA
January & April Euro €23,000 €5,500 APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

CONTACT US