CRISTOBAL

$46,000 - $50,000 / WEEK

CRISTOBAL is a gorgeous example of modern yet comfortable styling, rich warm woods, light contemporary furnishings and large elongated windows all add to her appeal. She offers 3 dining options al fresco on the sun and aft decks to the elegant dining salon which comfortably seats 8 guests. Below deck her 4 staterooms all offer state of the art A/V and flatscreen TV’s. Aft the full beam Master suite offers plenty of natural light from the 4 rectangular windows, a King Size bed, comfy seating and vanity/Desk. Whilst her en-suite bathroom features a big Jacuzzi tub, double vanities and large shower. Mid-ships are Queen and twin staterooms, both with mosaic tiled bathrooms. Further forward you will find her VIP stateroom which also features a King size bed with settee, desk. Her flybridge is where most will find their spot in the sun (or shade) under the retractable sunroof. She has a full wet bar as well as plentiful areas to lounge and of course the Jacuzzi tub to soak away the exertions of the day.

A fine example of modern styling with a comfortable and inviting appeal. The warmth, richness and symmetry of the interior woodwork give superb flow as you walk through each area, while the elongated salon windows offer a widened perspective especially upon aft entry.

The most common place for dining is typically al fresco on the AFT deck. This area is only one of three dining options aboard and offers plenty of space while enjoying the views at anchor.

The main SALON is very inviting with luxurious oversized chair, L-shaped sofa perfect for more formal cocktail seating or versatile enough to put your feet up on the chaise portion for movie time. The main DINING comfortable seats 8 inelegance and provides a superb alternative to aft deck dining.

Of the four STATEROOMS below deck, the Master is most forward, VIP aft and Twin along with Queen stateroom area midship. Each stateroom features state of the art A/V and flatscreen TV’s.

The Master stateroom offers plenty of natural light via 4 rectangular angled windows on each side, has a comfortable settee and ensuite Master bathroom featuring white porcelain double vessel sinks, elegantly tiled stall shower and rich marble top accents. The king size bed faces aft.

The Queen VIP features a side desk or vanity area, natural light from two traditional oblong portholes on each side and ensuite bathroom with similar styling as the others, single sink and stall shower.

The starboard Twin stateroom is modest yet comfortable while the port side stateroom features a Queen. Each of these are ensuite with toilet and shower.

Heading up to the FLYBRIDGE is where most find this yacht has some of the best layout for her size. From another dining area, which can be shaded or not with the retractable sunroof, to the more sunny Jacuzzi and three chaise lounges for relaxing, guests are sure to find ‘their spot’ on this deck for the majority of each trip. When not on this level, there is even more space to capture the on-deck views forward. Here guests will find a large sunbed with full bimini and bench seating.

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
95 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$46,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Engines: 2 x MTU 16V 2000 M93 - 2400hp Generators: John Deere 40kw providing 220VAC 50Hz onboard power
Fuel Consumption: 40-50
Cruising Speed: 11 knots
Max Speed: 22 knots US Gall/Hr
Details
Type: Power
Beam: 25 Feet
Draft: 6 Feet
Pax: 8
Refit: 2014
YearBuilt: 2009
Builder: Princess, UK
Engines: Engines: 2 x MTU 16V 2000 M93 - 2400hp Generators: John Deere 40kw providing 220VAC 50Hz onboard power
Flag: USA
SatTv: Directv
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Telecom: Panasonic Hybrid PBX
WAP for External Wi-Fi Sourcing
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: 27' Boston Whaler Outrage Center Console
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Paul Warner
Nation: British
CAPTAIN | PAUL WARNER | UK
Paul has been on the water since an early age after his parents had emigrated from England to settle in Tortola, British Virgin Islands. Growing up amongst an island chain and where he eventually joined a 282’ Schooner passing through the territory and sailed away at age 17.
Paul’s career has included Sailing Ships, Live-aboard Dive ships, Cargo ships, Sport fishing, Sailing and Motor Yachts. When not on the water Paul enjoys traveling, camping, cooking and punning!
Paul is excited to host you onboard and welcomes you to Cristobal!

CHIEF STEWARDESS | MICHELLE FINN | AMERICAN
Michelle is of Cuban/Irish descent having been raised in Miami, Florida. Having lived around the water her whole life Michelle began life guarding and teaching CPR, First Aid and swim lessons for the Red Cross. Michelle enjoys staying active, traveling and learning new cultures, photography/videography and is fluent in English and Spanish. Michelle recently attained her master’s in public health and Disease Prevention and takes pride in ensuring that everyone stays healthy.
When onboard Michelle loves being creative making table themes and unique cocktails wowing the guests at every opportunity!

MATE | CAMERON JACKSON | SOUTH AFRICAN
Cameron grew up across the beach road in Durban, South Africa. He is a former land scape designer/horticulturist with a keen eye for all things green and beautiful. The pull of the ocean drew Cameron to Yachting at an early age. Having worked on yachts for several years he has proven to be a hard worker, a strong team player and always willing to learn new things. Cameron is also a very talented sports fisherman. He holds a national record in South Africa and there is nothing that makes him happier than to help guests target and catch game fish while enjoying their time aboard.

CHEF | GONZALO GARCIA | VENEZUELAN
Gonzalo Garcia originally from Caracas, Venezuela is a talented, charismatic and global Executive Chef. After changing his direction from becoming a lawyer and following in his families footsteps instead followed his vision and moved to Paris, the heart of haute cuisine to study and train at Le Cordon Bleu. After graduation Chef Gonzalo worked his way through Italy and Spain expanding his epicuriousness working at Michelin rated establishments before returning to Latin America.
Chef Gonzalo has been an active freelance Yacht Chef for many years and is prepared and ready for your palettes! When not at sea Chef G stays active with his wife and children enjoying outdoor activities, biking, soccer and reading.
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 25 Feet
  • : 6 Feet
  • : 8
  • : 2014
  • : 2009
  • : Princess, UK
  • : 11 knots
  • : 22 knots
  • : Engines: 2 x MTU 16V 2000 M93 - 2400hp Generators: John Deere 40kw providing 220VAC 50Hz onboard power
  • : Yacht offers Rendezvous Diving only
  • : Paul Warner
  • : USA
  • : Directv
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
Engines: 2 x MTU 16V 2000 M93 - 2400hp Generators: John Deere 40kw providing 220VAC 50Hz onboard power
Fuel Consumption: 40-50
Cruising Speed: 11 knots
Max Speed: 22 knots US Gall/Hr
Details
Refit: 2014
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Bahamas, Florida
Summer Area: Bahamas, Florida
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Telecom: Panasonic Hybrid PBX
WAP for External Wi-Fi Sourcing
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: 27' Boston Whaler Outrage Center Console
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: -
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: -
Kayaks 1 Pax: -
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Paul Warner
Nation: British
CAPTAIN | PAUL WARNER | UK
Paul has been on the water since an early age after his parents had emigrated from England to settle in Tortola, British Virgin Islands. Growing up amongst an island chain and where he eventually joined a 282’ Schooner passing through the territory and sailed away at age 17.
Paul’s career has included Sailing Ships, Live-aboard Dive ships, Cargo ships, Sport fishing, Sailing and Motor Yachts. When not on the water Paul enjoys traveling, camping, cooking and punning!
Paul is excited to host you onboard and welcomes you to Cristobal!

CHIEF STEWARDESS | MICHELLE FINN | AMERICAN
Michelle is of Cuban/Irish descent having been raised in Miami, Florida. Having lived around the water her whole life Michelle began life guarding and teaching CPR, First Aid and swim lessons for the Red Cross. Michelle enjoys staying active, traveling and learning new cultures, photography/videography and is fluent in English and Spanish. Michelle recently attained her master’s in public health and Disease Prevention and takes pride in ensuring that everyone stays healthy.
When onboard Michelle loves being creative making table themes and unique cocktails wowing the guests at every opportunity!

MATE | CAMERON JACKSON | SOUTH AFRICAN
Cameron grew up across the beach road in Durban, South Africa. He is a former land scape designer/horticulturist with a keen eye for all things green and beautiful. The pull of the ocean drew Cameron to Yachting at an early age. Having worked on yachts for several years he has proven to be a hard worker, a strong team player and always willing to learn new things. Cameron is also a very talented sports fisherman. He holds a national record in South Africa and there is nothing that makes him happier than to help guests target and catch game fish while enjoying their time aboard.

CHEF | GONZALO GARCIA | VENEZUELAN
Gonzalo Garcia originally from Caracas, Venezuela is a talented, charismatic and global Executive Chef. After changing his direction from becoming a lawyer and following in his families footsteps instead followed his vision and moved to Paris, the heart of haute cuisine to study and train at Le Cordon Bleu. After graduation Chef Gonzalo worked his way through Italy and Spain expanding his epicuriousness working at Michelin rated establishments before returning to Latin America.
Chef Gonzalo has been an active freelance Yacht Chef for many years and is prepared and ready for your palettes! When not at sea Chef G stays active with his wife and children enjoying outdoor activities, biking, soccer and reading.
N
N
Rates are Plus Expenses

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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