CRUCERO AMAZONAS
A cruise of the Amazon Rain forest is a sublime journey into the heart of most bio diverse place on the planet. Explore remote shores by skiff, enjoy hikes in search of Amazonian wildlife & medicinal plants, visit local tribes and afterwards relax in the bar and lounge with phenomenal views! Additionally, our bilingual staff has ample experience in cruise services, both locally and internationally, and they are highly capable of providing the best customer experience to our passengers from all around the world. Crucero Amazonas has four decks in which you can find the suites, a dining room, an entertainment area and an open-air observation deck, ideal for those passengers who want to enjoy the sun and a panoramic view of the natural environment. Crucero Amazonas can accommodate 26 passengers in spacious and luxurious suites, all of which are finished in natural wood and feature panoramic views of the Amazon River and Forest. The suites are classified into two categories: Prestige Suite (1) and Master Suites (12) Three itinerary options 3-nights: US$ 66,000.00 4- nights: US$ 88,000.00 7- nights: US$ 145,000.00
Prestige Suite is 48 sq.m. room located on the second floor, located in the upper deck, this suite has a classic design inspired by the first vessels that explored the Amazon. It has a semicircular shape and inclined floor. Passengers can enjoy a king size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table, a sofá, two floor lamps, chairs, a double-functioning table (bar or desk), a frigobar, a coffee maker, a glass washer, a safe, an ample closet, his and her sinks, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Prestige Suite has two panoramic windows (180 degrees) and the best location and finishes to enjoy a splendid stay. 1 king bed and 1 single.
Luxury Rooms, 33 sq.m. room located in the main and upper deck, these suites have a classic design and inclined floor. Passengers can enjoy a queen size bed. high quality sheets, pillows and robes (100% Peruvian pima cotton), bed skirt with Amazonian designs, two night stands, a coffee table and two chairs, a desk and a chair, a safe, an ample closet, a private bathroom with Spanish shower, toiletries (100% organic soap, shampoo and creams), curtains, intercom system and two A/C units. The Standard Suites have panoramic windows (90 degrees) to enjoy the view of the river and have a capacity for two people per suite.
Accommodations | |
---|---|
Cabins: | 13 |
Queen: | 8 |
Single Cabins: | 1 |
Showers: | - |
Electric Heads: | - |
Engine Details | |
---|---|
Engines: Caterpillar 3406 - 350 HP. Generators: Olympian GEP 88-1, 72KW and Cummings C135-D6, 129KW. | |
Fuel Consumption: | - |
Cruising Speed: | 12 |
Max Speed: | - |
Details | |
---|---|
Type: | Power |
Beam: | 9 Metres |
Draft: | 3 Metres |
Pax: | 26 |
YearBuilt: | 2016 |
Builder: | . |
Engines: | Engines: Caterpillar 3406 - 350 HP. Generators: Olympian GEP 88-1, 72KW and Cummings C135-D6, 129KW. |
Flag: | Peru |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | South America |
Summer Area: | South America |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | VHF, UHF, GPS tracker and cellular connection NO WIFI |
Camcorder: | - |
Books: | - |
Board Games: | - |
Deck Shower: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
Minimum Age: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Hairdryers: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 4 skiffs |
Dinghy hp: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Executive Chef Giancarlo Regalado
Leading the innovative culinary team at R & F Expeditions is Executive Chef Giancarlo Regalado, a graduate from D’Gallia Culinary Institute. Before joining us at R & F, Giancarlo has held the position of chef in prestigious restaurants both in Peru and Argentina. He has spent a decade doing research on ingredients from the Peruvian Amazon, which has allowed him to discover a variety of new flavors, optimizing food resources as well as preserving nutritional value.
Giancarlo works side-by-side with R & F to promote environmental conservation and social contribution in the most vulnerable areas of the Loreto region, with a focus on preserving cooking traditions and cultural heritage of the local ethnic minorities.
Guides & Crew
Our talented team on board is comprised of four bilingual tour guides and integrated group of professionals with vast experience in cruise ships, cuisine, on-board services, food and beverages, housekeeping and technical operations. Furthermore, we have paramedics and permanent security.
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 9 Metres
- : 3 Metres
- : 26
- : 2016
- : .
- : 12
- : Engines: Caterpillar 3406 - 350 HP. Generators: Olympian GEP 88-1, 72KW and Cummings C135-D6, 129KW.
- : Yacht offers Rendezvous Diving only
- : Richard Peso Mozambite
- : Peru
Accommodations | |
---|---|
Cabins: | 13 |
Queen: | 8 |
Single Cabins: | 1 |
Showers: | - |
Wash Basins: | - |
Heads: | - |
Electric Heads: | - |
Engine Details | |
---|---|
Engines: Caterpillar 3406 - 350 HP. Generators: Olympian GEP 88-1, 72KW and Cummings C135-D6, 129KW. | |
Fuel Consumption: | - |
Cruising Speed: | 12 |
Max Speed: | - |
Details | |
---|---|
Refit: | - |
Helipad: | No |
Jacuzzi: | Yes |
A/C: | Full |
Locations | |
---|---|
Winter Area: | South America |
Summer Area: | South America |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |
Amenities | |
---|---|
Salon Tv/VCR: | - |
Salon Stereo: | - |
Sat Tv: | VHF, UHF, GPS tracker and cellular connection NO WIFI |
# of Videos: | - |
# DVDs/Movies: | - |
# CD's: | - |
Camcorder: | - |
Books: | - |
Board Games: | - |
Sun Awning: | - |
Deck Shower: | - |
Bimini: | - |
Water Maker: | - |
Special Diets: | Inq |
Kosher: | Inq |
BBQ: | - |
# Dine In: | - |
Minimum Age: | - |
Generator: | - |
Inverter: | - |
Voltages: | - |
Water Maker: | - |
Water Cap: | - |
Ice Maker: | - |
Sailing Instructions: | - |
Internet Access: | - |
Gay Charters: | Inq |
Nude: | Inq |
Hairdryers: | - |
# Port Hatches: | - |
Guests Smokes: | - |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | - |
Children Ok: | - |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 4 skiffs |
Dinghy hp: | - |
Dinghy # pax: | - |
Water Skis Adult: | - |
Water Skis Kids: | - |
Jet Skis: | - |
Wave Runners: | - |
Kneeboard: | - |
Windsurfer: | - |
Snorkel Gear: | - |
Tube: | - |
Scurfer: | - |
Wake Board: | - |
Kayaks 1 Pax: | - |
Kayaks (2 Pax): | - |
Floating Mats: | - |
Swim Platform: | - |
Boarding Ladder (Loc/Type): | - |
Sailing Dinghy: | - |
Beach Games: | - |
Fishing Gear: | - |
Gear Type: | - |
Rods: | - |
Executive Chef Giancarlo Regalado
Leading the innovative culinary team at R & F Expeditions is Executive Chef Giancarlo Regalado, a graduate from D’Gallia Culinary Institute. Before joining us at R & F, Giancarlo has held the position of chef in prestigious restaurants both in Peru and Argentina. He has spent a decade doing research on ingredients from the Peruvian Amazon, which has allowed him to discover a variety of new flavors, optimizing food resources as well as preserving nutritional value.
Giancarlo works side-by-side with R & F to promote environmental conservation and social contribution in the most vulnerable areas of the Loreto region, with a focus on preserving cooking traditions and cultural heritage of the local ethnic minorities.
Guides & Crew
Our talented team on board is comprised of four bilingual tour guides and integrated group of professionals with vast experience in cruise ships, cuisine, on-board services, food and beverages, housekeeping and technical operations. Furthermore, we have paramedics and permanent security.
Season | 2 PAX |
---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits